THE WELL-EQUIPPED

COOKWARE UTENSILS APPLIANCES

 8” Nonstick Saute Pan  Utensil Crock  Kitchen Aid Mixer  10” Saute Pan  Tongs  Food Processor  10” Nonstick Saute Pan  Baster  Hand Mixer  12” Saute Pan  Slotted Spoon  Blender  12’ Nonstick Saute Pan  Turner  Immersion Blender  1 qt. S.S. Sauce Pan w/Lid  Slotted Turner  2 qt. S.S. Sauce Pan w/Lid  Large Ladle  3 qt. S.S. Sauce Pan w/Lid  Wooden Spoons  4 qt. S.S. Sauce Pan w/Lid  Nonstick Spoon  8 qt. Stock Pot  Non Stick Spatula MISCELLANEOUS  Steamer Insert  Non Stick Turner  Covered Roaster w/Rack  8”  Recipe Box  3 piece Mixing Bowl Set  10” Whisk  Aprons  5 qt. Colander  Microplane  Pot Holders  Cast iron enameled Cookware  Potato Masher  Trivets  Pizza Wheel  Parchment Paper   Cookbooks BAKEWARE

 2-14”x18” Nonstick Baking GADGETS/ Sheet  13”x18” Jelly Roll Pan  Salad Spinner  9”x13” Cake Pan  Vegetable  8” Square Cake Pan  Vegetable Brush  9” Square Baking Pan  Cheese Plane/Knife  2-12 cup Muffin Pans   2-9” Pie Plates  Ice Cream Scoops-Varied Sizes  2-9” Round Cake Pans  3” Fine Mesh Strainer  10” Nonstick Spring Form Pan  6” Fine Mesh Strainer  9” Stoneware Deep Dish Pie  Measuring Cup Set Plate  Measuring Spoon Set  Stoneware Baking Dishes  1 cup Glass Measure  2 Cooling Racks  2 cup Glass Measure  12” Rolling Pin  Nut Chopper  Bench  Cork Screw/Wine Opener  SilPat Baking Sheet  Can Opener  Pizza Stone  Pepper Mill  Lemon Squeezer  CUTLERY

 3 ½” Paring Knife  5” Cook’s Knife TIMER/TEMP/SCALES This is a list  4 ½” Serrated Utility Knife  6” Boning Knife  Digital Timer of items that  7” Santoku Knife  Digital Scale Grebe’s Chef’s Center  8” Chef’s Knife  Candy Thermometer recommends for a  9” Thermometer  10” Chef’s Knife  Freezer Thermometer well-equipped kitchen.  Kitchen Shears  Instant Read Thermometer  2-4 piece Steak Knife Sets June 2015  Knife Sharpener  Knife Block or Cutlery Storage Piece for Drawer  Cutting Boards-Varied Sizes