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BAHAMAS: the Love Boat's New Chocolate Voyage 02/12/2016
2/12/2016 BAHAMAS: The Love Boat’s New Chocolate Voyage : Holiday Goddess, Travel for Less BAHAMAS: The Love Boat’s New Chocolate Voyage By Vicki Arkoff Categories Caribbean Islands, Cruises, Destinations, Florida, Food and drink, Ft. Lauderdale, The Bahamas All aboard for the sweet life with Princess Cruises’ new cocoa temptations. Regal Princess Hurricane season aside, the balmy Caribbean is always enticing, especially during the throes of a chilly USA winter. But Princess Cruises really knocked my thermal socks off when I boarded their newest ship, the huge 3,600passenger Regal Princess, to embark on the maiden voyage of the dramatically expanded “Chocolate Journeys” program. Yep, it’s all about chocolate, 24/7, and it’s the most expansive gourmet desserts program on the ocean. Impressively, the endeavor is spearheaded by one of the world’s top master chocolatiers, Norman Love, the former Godiva specialty chocolatier whose Norman Love Confections team now produces 55,000 handpainted, gourmet chocolate candies on a daily basis. (Love on the Love Boat. It’s a match made in sweet heaven.) To celebrate Princess Cruise’s 50th anniversary, Norman Love worked with the cruise line to create a new onboard experience that includes premium chocolate offerings for desserts, cocktails, candy making demos, chocolate/wine tastings, turndown service pillow treats, and even spa treatments at the ship’s Lotus Spa. By the end of 2016, it’ll be available throughout the 18ship fleet. http://www.holidaygoddess.guide/destinations/bahamastheloveboatsailstochocolateparadise/ 1/5 2/12/2016 BAHAMAS: The Love Boat’s New Chocolate Voyage : Holiday Goddess, Travel for Less Master Chocolatier Norman Love. -
Manual for Army Cooks, 1916
r^ "Bn cN?SOC^avvv \ ' '' ^ MANUAL FOR ARMY COOKS 1916 MIUTARY PUBLISHING CO. 42 BROADWAY NEW YORK WAR DEPARTMENT, Document No. 504. OrncR of,thb.,Qpabtebi:5as7Eb.Qk£tera^ War Department, Office of the Chief of Staff, Washington, November 21, 1916. The following "Manual for Army Cooks," prepared under the direction of the Quartermaster General of the Army, by Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Holbrook, Quar- termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Capt. W. H. Smith, Seventh Cavalry, is approved and herewith published for the information and guidance of the Regular Army and the Organized Militia of the United States. By order of the Secretary of War: H. L. Scott, Major General, Chief of Staff. CONTENTS CnAFTEK I.—Definitions 7 II.—The garrison ration 23 III.—Meat 53 IV.—The elementary principles of cooking and the elements of nutrition 80 V.—Management of the company mess 93 VI.—Field cooking 113 VII.—Messing on railroad trains and transports 148 VIII.—Recipes 164 5 ILLUSTRATIONS. Page, Hind quarter of beef 62 Fore quarter of beef 63 Hind quarters, cow and steer 64 Hind quarters, cow 5 years old 66 Hind quarters, eteer 4 years old 67 Fore quarters, cow and steer 68 Fore quarter of cow 4 years old 70 Fore quarter of steer 4 years old 71 Fore quarters, cow and steer 72 Side of heifer (9 months old) 73 Carcass of pork, showing cuts 74 Carcass of mutton, showing cuts 76 Towel rack 99 Heat surface Army range No. -
Youngstown State University Oral History Program, on Idora Park, by Scott Smith, on November 21, 1991, at His Office on the Second Floor of Jones Hall, at 11.45 a M
YOUNGSTOWN STATE UNIVERSITY ORAL HISTORY PROGRAM Idora Park Personal Experience o H. 1467 TOM MARTINDALE Interviewed by Scott Smith on November 21, 1991 TOM MARTINDALE Tom Martindale grew up in the area of Youngstown known as Fosterville, on Cascade Avenue, which is right next to Idora Park Martindale said he grew up with the noises of Idora Park in his backyard Tom was an only child and his parents were Howard Johnson Martindale and Anna Maria (Gustafson) Martindale, both of Youngstown He attended Cleveland schools for first grade, and Bancroft School up until eleventh grade, when his family moved to Boardman Tom would attend the Boardman School system until his graduation He did not play any sports in high school, but he always had a job and helped to support himself while in school. His last two years at Boardman he worked at Ohio Edison and learned bookkeeping, a talent which payed off when he got to college Tom attended Youngstown College from 1955 to 1960 when he graduated with a B S in Business Administration He was still working at Ohio Edison at this time, and it was a job that helped him to grow up very quickly He eventually quit his job because it was greatly affecting his college studies at the time He then began attending classes full time and joined the Sigma Phi Epsilon Fraternity He also then got a job on campus in the Business Office Tom joined the army in 1961 and was discharged in 1964. He met his wife to be, Carolyn, while in the army, and they were married in 1964 He then sold insurance, and then worked in a hotel, -
The Pot Rack Registry Planner
Registry Planner To register, call for an appointment with a Wedding Registry Specialist (913) 364-5038 Appointment Date: Appointment Time: Appointment With: © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. (913) 364-5038 © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Tabletop 5 Barware 6 Cookware 7 Cutlery 8 Bakeware 9 Baking Accessories 10 BBQ 11 Gadgets & Utensils 12-13 Kitchen Electrics 14-15 Kitchen Linens 15 Organize, Clean & Store 16 Miscellaneous 16-17 © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 3 COOKBOOKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Reference: Cookbook Holder Recipe Box Recipe File Keeper © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 4 TABLETOP ITEM DESCRIPTION SKU QTY PRICE Dinnerware Butter Bell Butter Dish Butter Warmer Cake Plate Dip Chiller Drinking Glasses Egg Plate Flatware Fondue Gravy Boat Menu Board Olive Oil Bottle Pitcher Place Tiles Salad Bowl Set Salad Servers Salt and Pepper Serving Bowl Serving Platter Sugar/Creamer Tea Pot BIA, Emile Henry, Now Designs, Revol, tag, Zwilling © 1998-2012 Your Registry ®, Inc. -
Sunnyside Files Was Written
~Uf\F!pide .. M ·Nete$ aqcl 0tes ~Mll.ll~ide l10~d·H0tes ~- Aqeacl"ete_s {; .! .I[Ifi. lJ<J (': c; I <'l '7 ·f~,L t ~ 'l: g., 1.b, Lt• L D';;J'J :.0;, Published by Gemeinschaft Farms Monkton, Vt. First Edition ~1976 by Suzanqe Perfect Crowell. All rights re served including the right of reproduction in whole or in part in any form except for short quotations in critical essays and reviews. Manufactured in the United States of America. Printed by Offset House, So. Burlington, Vt. 'IO PEARL Gratitude and thanks go to the following people who loaned old photographs, books, and related delight ful family anecdotes: Mable Adams, Barbara Brown, Harold and Myriel Brown, Sylvia Brown, Pearl Marston, Elinor Mawson, Robert and Lois Perfect, and George and Elinor Vigneau. Acknowledgements are also made to Gary Crowell who edited the anecdotes, and to Mark and BG Mawson, the anecdote critics. All household notes appearing in this edition are taken directly from the files, notes and clippings of Sarah Norris Brown (1841-1917). INTRODUGriON When my husband and I were married we were given tinware which had belonged to my great grandmother, Sarah Norris Brown. We set to work trying out the fluted pans, melon molds, and various kitchen im plements so foreign to our generation. We found a whole new world opening to us and became further fascinated when we acquired this same lady's diaries on loan. As the result, Sunnyside Files was written. Further poking produced Sarah's files and notes; penny-savers, hints, remedies, and shortcuts which made home planning and housekeeping easier for the long suffering Victorian housewife. -
I Can Cook It
How to cook healthy recipes in easy steps Notes for helpers or carers Ingredients Before making these recipes, please read this page of notes. Vegetable oil Recipes may list ‘vegetable oil’ as an ingredient but we recommend you use an unsaturated oil, such as rapeseed oil, corn oil or Recipes sunfl ower oil. Eggs All the recipes are listed in alphabetical order and have been coded with 1 to 3 chef’s Unless the recipe states otherwise, we recommend you use large eggs. hats to show the level of diffi culty. = very straight-forward recipe using basic food preparation skills; Salt = recipes requiring slightly more developed food preparation skills; Try to reduce your salt intake by using only small amounts of salt in = more complicated recipes and/or requiring a high level of food preparation cooking. If you want to add extra fl avour in a recipe, try to use garlic, skills or involving many more steps. pepper, herbs, spices, lemon or lime juice rather than salt. • Apple crumble • Cheesy garlic • Ham salad • Rainbow rice • Strawberry Pepper bread sandwich yogurt shake • Baked potatoes • Scones Freshly ground black pepper has been used in all savoury recipes; with a spicy • Chicken curry • Healthy fi sh and • Summer fruit fool • Smoked mackerel mushroom fi lling chips with peas this will give the best results, but you can use a small amount of • Chicken pâté • Ulster style pizza pre-prepared ground pepper. Do take care and use only a little as • Bread and apple drumsticks with • Homemade • Spaghetti • Vegetable soup pudding bacon burger it can be a strong fl avour. -
From the on Inal Document. What Can I Write About?
DOCUMENT RESUME ED 470 655 CS 511 615 TITLE What Can I Write about? 7,000 Topics for High School Students. Second Edition, Revised and Updated. INSTITUTION National Council of Teachers of English, Urbana, IL. ISBN ISBN-0-8141-5654-1 PUB DATE 2002-00-00 NOTE 153p.; Based on the original edition by David Powell (ED 204 814). AVAILABLE FROM National Council of Teachers of English, 1111 W. Kenyon Road, Urbana, IL 61801-1096 (Stock no. 56541-1659: $17.95, members; $23.95, nonmembers). Tel: 800-369-6283 (Toll Free); Web site: http://www.ncte.org. PUB TYPE Books (010) Guides Classroom Learner (051) Guides Classroom Teacher (052) EDRS PRICE EDRS Price MF01/PC07 Plus Postage. DESCRIPTORS High Schools; *Writing (Composition); Writing Assignments; *Writing Instruction; *Writing Strategies IDENTIFIERS Genre Approach; *Writing Topics ABSTRACT Substantially updated for today's world, this second edition offers chapters on 12 different categories of writing, each of which is briefly introduced with a definition, notes on appropriate writing strategies, and suggestions for using the book to locate topics. Types of writing covered include description, comparison/contrast, process, narrative, classification/division, cause-and-effect writing, exposition, argumentation, definition, research-and-report writing, creative writing, and critical writing. Ideas in the book range from the profound to the everyday to the topical--e.g., describe a terrible beauty; write a narrative about the ultimate eccentric; classify kinds of body alterations. With hundreds of new topics, the book is intended to be a resource for teachers and students alike. (NKA) Reproductions supplied by EDRS are the best that can be made from the on inal document. -
YOUNGSTOWN STATE UNIVERSITY ORAL HISTORY PROGRAM Idora
YOUNGSTOWN STATE UNIVERSITY ORAL HISTORY PROGRAM Idora Park Personal Experience O. H. 1465 MARK J. HACKETT Interviewed hy Scott Smith on November 13, 1991 MARK J. HACKETT Mark is the son of Ronald and Roseann Hackett of 4409 Rush Boulevard in Youngstown, Ohjo. He has one other sibling, hjs sister Renee who is a senior Telecommunicatjons major at Youngs town state University. Mark was born at Saint Elizabeth Hospital in Youngstown and has been a resident of the city all of his life. He attended Saint Dominic's School from grades one through eight. Mark Hackett attended Cardinal Mooney High School where he says he earned a bit of a reputation as a class clown. Mark felt that the Catholic schools he attended gave him an excellent education and helped to prepare him for college. Mark attended Youngstown State University for five years until 1990 when he graduated with his Bachelors degree in Tele communications in the spring of that year. Mark was not greatly involved with any campus organizations but in his final years of school he became greatly involved with the programming at WYSU/FM the University radio station. He worked mainly as a morning and evening disc jockey for this classical music station, but he also did the news and various broadcast features. Today Mark is employed by W. N. Broadcasting which is a sub sidiary of a larger broadcasting firm. Mark helps to prepare on air promotions and advertising as well as doing occasional disc jockey work on the air. Mark also works as a d.j. -
STEPHEN MANLEY ______SAG-AFTRA Hair: Brown Eyes: Blue Height: 5'8'' Weight: 145 Lbs
STEPHEN MANLEY __________________________________________________________________________________________________________________________________ SAG-AFTRA www.Stephen-Manley.com Hair: Brown Eyes: Blue Height: 5'8'' Weight: 145 lbs. Film SOUTHWEST Supporting Wanted Dead Pictures THE SURVIVALIST Lead FilmCohen COFFEE BOYS Lead Doug Nickel Prods. MULLIGAN MEN Lead Smash Films LEGION OF STRANGERS Lead Manley Ent. STAR TREK III: SEARCH FOR SPOCK Young Spock Paramount THE HINDENBURG Co-Star Universal Studios KANSAS CITY BOMBERS Supporting MGM Studios THE CAREY TREATMENT Supporting MGM Studios Television THE GROOM Groom Alvaro Collar, Spain SWITCH Guest-Star Universal Studios TESTIMONY OF TWO MEN Guest Star Paramount ERNIE AND JOAN Series Lead Paramount MOBILE ONE Guest Star Universal Studios SARA Series Lead Universal Studios THE RIVALRY Supporting CBS Studios DAYS OF OUR LIVES 2 year contract role NBC Studios CODE R Guest Star Warner Bros SIERRA Guest Star Universal Studios DUFFY Guest Star Universal Studios THE AMAZING HOWARD HUGHES Co-Star ABC Television HONOR THY FATHER Lead, MOW Universal Studios THE LAST CONVERTIBLE Lead, MOW Universal Studios FAITH FOR TODAY Co-Star NBC Studios MARRIED: THE FIRST YEAR Series Lead Lorimar Television SECRETS OF MIDLAND HEIGHTS Series Lead Lorimar Television ALOHA PARADISE Guest Star Aaron Spelling THE ROOKIES Guest Star Spelling-Goldberg BEYOND THE GALAXY Series Lead Colombia MARCUS WELBY, MD Guest Star Universal Studios THE F.B.I. Guest-Star Colombia ADAM-12 Guest-Star NBC EMERGENCY Guest-Star Universal Studios POLICE WOMAN Guest-Star Colombia STREETS OF SAN FRANCISCO Guest-Star Warner Bros KUNG FU Guest-Star Warner Bros MANNIX Guest-Star Paramount LITTLE HOUSE ON THE PRAIRE Guest Star NBC Studios THE LOVE BOAT Guest Star Aaron Spelling BARNABY JONES Guest Star Quinn Martin Pr POLICE STORY Guest Star Warner Bros YOUNG DR. -
Cooks' World Registry Planner
Registry Planner To register, call for an appointment with a Wedding Registry Specialist (800) 825-1833 (585) 271-1789 Appointment Date: Appointment Time: Appointment With: © 1998-2015 Biriatou, LLC. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. Cook’s World 2179 Monroe Ave. Rochester, NY 14618 www.cooksworld.com (800) 825-1833 (585) 271-1789 © 1998-2015 Biriatou, LLC. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Barware 4 Tabletop 5 - 6 Cookware 7 Cutlery & Accessories 8 Bakeware 9 Baking Accessories 10 Coffee & Tea 11 Specialty Foods 11 Gadgets & Utensils 12 - 13 Kitchen Electrics 14 Organize, Clean & Store 15 Kitchen Linens 16 Miscellaneous 16 © 1998-2015 Biriatou, LLC. All Rights Reserved. 3 CooKBooKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Cookbook Holder Recipe Box Recipe File Keeper BARWARE ITEM DESCRIPTION SKU QTY PRICE Bar Board Ice Cube Tray Foil Cutter Martini Glasses Muddler Pourer/Stopper Shot Glasses Whiskey Stones Wine Aerator Wine Glasses Wine Glasses Wine Opener Wine Preserver/Vacuvin Other Cork Pops, Le Creuset, Metrokane, True & more © 1998-2015 Biriatou, LLC. -
Women's Wear Daily
AS SEEN IN... MONDAY, AUGUST 4, 1986 WOMEN’S WEAR DAILY ONE DOLLAR WWD VOL. 152 NO. 24 Susanna: Suitable Theatrics BEVERLY HILLS – The hyperbole sounds familiar: creator – seem an anomaly in Beverly Hills, a Angeles to become a clothing designer and partner “I do a fabulous collection and my customers, I call town of sparkle and overindulgence. in a small boutique. A series of misfortunes – a them ‘Susanna’s Girls,’ totally love it. They call Just a block and a half from Rodeo Drive, badly received collection, a broken back from a fall, me up crying ‘We love you, we love you.’” the shop’s streamlined designs “appeal to husbands eviction from her apartment and a dire financial sit- The speaker, Susanna Chung Forest, 35, who see suits in the windows and then bring their uation – greeted her in her first months. rattles nonstop in a press release flood of words. wives back to shop,” says Susanna’s calm and She decided to try again and this time Eighteen years in the United States have not erased steady husband, Pierre Forest, who manages the caught the eye of several enthusiastic private the thick Korean accent of this diminutive retailer business side of the company. clients. Marianne Rogers was one of the first and designer. Likewise, her growing success has not The Susanna collections – four a year – clients in Beverly Hills. Terry Moore’s appearance erased her own driving need for self-promotion. each have 30 different styles. Suits are sold as sets, By any account, Chung Forest should now but are priced individually to mix and match. -
Oberlin Heritage Center's Historic Amusement Park Program Recalls
73½ South Professor Street P.O. Box 455 Oberlin, OH 44074-0455 Phone: 440-774-1700 Fax: 440-774-8061 Website: www.oberlinheritage.org E-mail: [email protected] For immediate release: August 9, 2010 Contact: Patricia Murphy, Executive Director, at 440-774-1700 or [email protected] Oberlin Heritage Center’s Historic Amusement Park Program Recalls Summer Fun of Days Gone By Come one, come all and enjoy the fun and thrills that accompany an end-of-summer trip to an old-fashioned theme park! Take a step back in time with the Oberlin Heritage Center as Maria Surovy presents “A History of Northern Ohio’s Amusement Parks” on Tuesday, August 31, 2010 at 7:15 p.m. in Heiser Auditorium at Kendal at Oberlin (600 Kendal Drive, Oberlin). The presentation is free and open to the public. You won’t even need an admission ticket for this “virtual visit” to many family-favorite destinations such as Luna Park (Cleveland), Crystal Beach Park (Vermilion) and Idora Park (Youngstown). Recall the special attractions that made these places so memorable, delight in those that continue to thrive, while fondly remembering those that are long-gone. The illustrated presentation is based on research done by Ms. Surovy in fulfillment of her master’s thesis for her MS degree in Historic Preservation from Ball State University (Indiana). Maria Surovy is a summer assistant at the Oberlin Heritage Center, and has been associated with the Heritage Center in many capacities since 2003. Presently, she is a middle school social studies teacher at The Ratner School in Pepper Pike.