Fusarium Pathogenomics
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Fusarium Oxysporum F.Sp. Palmarum
CA LIF ORNIA D EPA RTM EN T OF FOOD & AGRICULTURE California Pest Rating Proposal for Fusarium oxysporum f. sp. palmarum Elliott & al. 2010 Fusarium wilt of palm Current Pest Rating: None Proposed Pest Rating: B Kingdom: Fungi; Division: Ascomycota; Class: Sordariomyces; Order:Hypocreales; Family: Nectriaceae Comment Period: 02/19/2020 through 04/04/2020 Initiating Event: On January 20, 2020, as a requirement of holding a of state diagnostic permit, a report was received from a private diagnostics lab in Southern California. The permittee reported that in July 2019, sections of frond petiole along with radial trunk pieces from a pair of queen palms (Syagrus romanzoffiana) were submitted to their laboratory from a private residential landscape in Fallbrook, California (San Diego County) for diagnostic purposes. Both palms were said to exhibit symptoms of frond necrosis and wilt. Symptomatic tissues were cultured from them and Fusarium oxysporum was isolated from the trunks. The culture plates were forwarded to the National Diagnostic Laboratory at the University of Florida for analysis. PCR testing confirmed that the isolate was a match for Fusarium oxysporum f. sp. palmarum. This is the first report of this pathogen in California. Fusarium oxysporum f. sp. palmarum has not been assessed under the pest rating proposal system. The diagnostics lab provided contact information for the submitter of the sample for follow up from San Diego agricultural officials. The trees have already been removed from the property and an article detailing the detection has been published (Hodel and Santos, 2019). The risk of this pathogen to California is evaluated herein and a permanent rating is proposed. -
Diversity and Toxigenicity of Fungi That Cause Pineapple Fruitlet Core Rot
toxins Article Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot Bastien Barral 1,2,* , Marc Chillet 1,2, Anna Doizy 3 , Maeva Grassi 1, Laetitia Ragot 1, Mathieu Léchaudel 1,4, Noel Durand 1,5, Lindy Joy Rose 6 , Altus Viljoen 6 and Sabine Schorr-Galindo 1 1 Qualisud, Université de Montpellier, CIRAD, Montpellier SupAgro, Univ d’Avignon, Univ de La Reunion, F-34398 Montpellier, France; [email protected] (M.C.); [email protected] (M.G.); [email protected] (L.R.); [email protected] (M.L.); [email protected] (N.D.); [email protected] (S.S.-G.) 2 CIRAD, UMR Qualisud, F-97410 Saint-Pierre, Reunion, France 3 CIRAD, UMR PVBMT, F-97410 Saint-Pierre, Reunion, France; [email protected] 4 CIRAD, UMR Qualisud, F-97130 Capesterre-Belle-Eau, Guadeloupe, France 5 CIRAD, UMR Qualisud, F-34398 Montpellier, France 6 Department of Plant Pathology, Stellenbosch University, Private Bag X1, Matieland 7600, South Africa; [email protected] (L.J.R.); [email protected] (A.V.) * Correspondence: [email protected]; Tel.: +262-2-62-49-27-88 Received: 14 April 2020; Accepted: 14 May 2020; Published: 21 May 2020 Abstract: The identity of the fungi responsible for fruitlet core rot (FCR) disease in pineapple has been the subject of investigation for some time. This study describes the diversity and toxigenic potential of fungal species causing FCR in La Reunion, an island in the Indian Ocean. One-hundred-and-fifty fungal isolates were obtained from infected and healthy fruitlets on Reunion Island and exclusively correspond to two genera of fungi: Fusarium and Talaromyces. -
Sugarcane Wilt: New Insights Into Pathogen Identity, Variability and Pathogenicity
® Functional Plant Science and Biotechnology ©2012 Global Science Books Sugarcane Wilt: New Insights into Pathogen Identity, Variability and Pathogenicity Rasappa Viswanathan* • Muthusamy Poongothai • Palaniyandi Malathi • Amalraj R. Sundar Sugarcane Breeding Institute, Indian Council of Agricultural Research, Coimbatore 641007, India Corresponding author : * [email protected] ABSTRACT Wilt of sugarcane, a fungal disease is known to cause significant damage to sugarcane production and productivity in India and other countries for the past one century. Although sugarcane wilt is known in India for a long time, research work on this important disease is totally lacking. The causal organism was found to vary with time and investigator and could not reproduce the disease under artificial conditions in the field. We have made detailed disease surveys in 13 major sugarcane growing states in the country and 263 Fusarium isolates were isolated. We have established the variation in Fusarium isolates associated with sugarcane wilt, based on cultural, morphological, pathogenic and molecular characterization of 117 isolates. Critical observations in the conventional techniques combined with molecular biological approaches clearly established that Fusarium sacchari as the causal agent of the disease. Other Fusarium sp isolated from wilt infected sugarcane stalks were found to be either secondary invaders or non-pathogenic in nature. We have developed an artificial simulation technique to induce wilt in sugarcane under field conditions and -
Fusarium Wilt of Bananas: a Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development
agronomy Perspective Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development Barlin O. Olivares 1,*, Juan C. Rey 2 , Deyanira Lobo 2 , Juan A. Navas-Cortés 3 , José A. Gómez 3 and Blanca B. Landa 3,* 1 Programa de Doctorado en Ingeniería Agraria, Alimentaria, Forestal y del Desarrollo Rural Sostenible, Campus Rabanales, Universidad de Córdoba, 14071 Cordoba, Spain 2 Facultad de Agronomía, Universidad Central de Venezuela, Maracay 02105, Venezuela; [email protected] (J.C.R.); [email protected] (D.L.) 3 Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas, 14004 Cordoba, Spain; [email protected] (J.A.N.-C.); [email protected] (J.A.G.) * Correspondence: [email protected] (B.O.O.); [email protected] (B.B.L.) Abstract: Bananas and plantains (Musa spp.) are among the main staple of millions of people in the world. Among the main Musaceae diseases that may limit its productivity, Fusarium wilt (FW), caused by Fusarium oxysporum f. sp. cubense (Foc), has been threatening the banana industry for many years, with devastating effects on the economy of many tropical countries, becoming the leading cause of changes in the land use on severely affected areas. In this article, an updated, reflective and practical review of the current state of knowledge concerning the main agro-environmental factors Citation: Olivares, B.O.; Rey, J.C.; that may affect disease progression and dissemination of this dangerous pathogen has been carried Lobo, D.; Navas-Cortés, J.A.; Gómez, J.A.; Landa, B.B. Fusarium Wilt of out, focusing on the Venezuelan Musaceae production systems. -
Production and Role of Hormones During Interaction of Fusarium Species with Maize (Zea Mays L.) Seedlings
fpls-09-01936 January 9, 2019 Time: 15:47 # 1 ORIGINAL RESEARCH published: 11 January 2019 doi: 10.3389/fpls.2018.01936 Production and Role of Hormones During Interaction of Fusarium Species With Maize (Zea mays L.) Seedlings Josef Vrabka1, Eva-Maria Niehaus2, Martin Münsterkötter3, Robert H. Proctor4, Daren W. Brown4, Ondrejˇ Novák5,6, Aleš Penˇ cikˇ 5,6, Danuše Tarkowská5,6, Kristýna Hromadová1, Michaela Hradilová1, Jana Oklešt’ková5,6, Liat Oren-Young7, Yifat Idan7, Amir Sharon7, Marcel Maymon8, Meirav Elazar8, Stanley Freeman8, Ulrich Güldener9, Bettina Tudzynski2, Petr Galuszka1† and Veronique Bergougnoux1* Edited by: 1 Department of Molecular Biology, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty Pierre Fobert, of Science, Palacký University, Olomouc, Czechia, 2 Institut für Biologie und Biotechnologie der Pflanzen, Molecular Biology National Research and Biotechnology of Fungi, Westfälische Wilhelms-Universität Münster, Münster, Germany, 3 Functional Genomics Council Canada (NRC-CNRC), and Bioinformatics, Sopron University, Sopron, Hungary, 4 National Center for Agricultural Utilization Research, United States Canada Department of Agriculture, Peoria, IL, United States, 5 Institute of Experimental Botany, Czech Academy of Sciences, Reviewed by: Olomouc, Czechia, 6 Department of Metabolomics, Centre of the Region Haná for Biotechnological and Agricultural Nora A. Foroud, Research, Faculty of Science, Palacký University, Olomouc, Czechia, 7 Department of Molecular Biology and Ecology Agriculture and Agri-Food Canada, of Plants, Tel Aviv University, Tel Aviv, Israel, 8 Department of Plant Pathology and Weed Research, Agricultural Research Canada Organization (ARO), The Volcani Center, Rishon LeZion, Israel, 9 Department of Bioinformatics, TUM School of Life Sciences Aiping Zheng, Weihenstephan, Technical University of Munich, Munich, Germany Sichuan Agricultural University, China Rajesh N. -
The Evolution of Secondary Metabolism Regulation and Pathways in the Aspergillus Genus
THE EVOLUTION OF SECONDARY METABOLISM REGULATION AND PATHWAYS IN THE ASPERGILLUS GENUS By Abigail Lind Dissertation Submitted to the Faculty of the Graduate School of Vanderbilt University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in Biomedical Informatics August 11, 2017 Nashville, Tennessee Approved: Antonis Rokas, Ph.D. Tony Capra, Ph.D. Patrick Abbot, Ph.D. Louise Rollins-Smith, Ph.D. Qi Liu, Ph.D. ACKNOWLEDGEMENTS Many people helped and encouraged me during my years working towards this dissertation. First, I want to thank my advisor, Antonis Rokas, for his support for the past five years. His consistent optimism encouraged me to overcome obstacles, and his scientific insight helped me place my work in a broader scientific context. My committee members, Patrick Abbot, Tony Capra, Louise Rollins-Smith, and Qi Liu have also provided support and encouragement. I have been lucky to work with great people in the Rokas lab who helped me develop ideas, suggested new approaches to problems, and provided constant support. In particular, I want to thank Jen Wisecaver for her mentorship, brilliant suggestions on how to visualize and present my work, and for always being available to talk about science. I also want to thank Xiaofan Zhou for always providing a new perspective on solving a problem. Much of my research at Vanderbilt was only possible with the help of great collaborators. I have had the privilege of working with many great labs, and I want to thank Ana Calvo, Nancy Keller, Gustavo Goldman, Fernando Rodrigues, and members of all of their labs for making the research in my dissertation possible. -
COVER CROPS and SOIL-BORNE FUNGI DANGEROUS TOWARDS the CULTIVATION of SALSIFY (Tragopogon Porrifolius Var
Acta Sci. Pol., Hortorum Cultus 10(2) 2011, 167-181 COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) Elbieta Patkowska, Mirosaw Konopiski University of Life Sciences in Lublin Abstract. Salsify has a remarkable taste and nutritious values. It is a rich source of inulin – a glycoside which has a positive effect on human and animal organisms. The paper pre- sents studies on the species composition of soil-borne fungi infecting the roots of Tragopogon porrifolius var. sativus cultivated with the use of oats, tansy phacelia and spring vetch as cover crops. In a field experiment the cover crops formed abundant green mass before winter and it constituted a natural mulch on the surface of the plough land. It was managed in two ways: 1) mixed with the soil as a result of spring ploughing, or 2) mixed with the soil as a result of pre-winter ploughing. The conventional cultivation of salsify, i.e. without cover crops, constituted the control. The studies established the number and health status of four-week-old salsify seedlings and roots with necrotic signs. A laboratory mycological analysis made it possible to determine the quantitative and qualitative composition of fungi infecting the underground parts of Tragopogon porri- folius var. sativus. The emergences and the proportion of infected salsify seedlings varied and depended on the species of the mulching plant. The smallest number of infected seed- lings was obtained after the mulch with oats, slightly more after the application of spring vetch or tansy phacelia as cover crops, and the most in the control. -
The Emergence of Cereal Fungal Diseases and the Incidence of Leaf Spot Diseases in Finland
AGRICULTURAL AND FOOD SCIENCE AGRICULTURAL AND FOOD SCIENCE Vol. 20 (2011): 62–73. Vol. 20(2011): 62–73. The emergence of cereal fungal diseases and the incidence of leaf spot diseases in Finland Marja Jalli, Pauliina Laitinen and Satu Latvala MTT Agrifood Research Finland, Plant Production Research, FI-31600 Jokioinen, Finland, email: [email protected] Fungal plant pathogens causing cereal diseases in Finland have been studied by a literature survey, and a field survey of cereal leaf spot diseases conducted in 2009. Fifty-seven cereal fungal diseases have been identified in Finland. The first available references on different cereal fungal pathogens were published in 1868 and the most recent reports are on the emergence of Ramularia collo-cygni and Fusarium langsethiae in 2001. The incidence of cereal leaf spot diseases has increased during the last 40 years. Based on the field survey done in 2009 in Finland, Pyrenophora teres was present in 86%, Cochliobolus sativus in 90% and Rhynchosporium secalis in 52% of the investigated barley fields.Mycosphaerella graminicola was identi- fied for the first time in Finnish spring wheat fields, being present in 6% of the studied fields.Stagonospora nodorum was present in 98% and Pyrenophora tritici-repentis in 94% of spring wheat fields. Oat fields had the fewest fungal diseases. Pyrenophora chaetomioides was present in 63% and Cochliobolus sativus in 25% of the oat fields studied. Key-words: Plant disease, leaf spot disease, emergence, cereal, barley, wheat, oat Introduction nbrock and McDonald 2009). Changes in cropping systems and in climate are likely to maintain the plant-pathogen interactions (Gregory et al. -
Fungal Cannons: Explosive Spore Discharge in the Ascomycota Frances Trail
MINIREVIEW Fungal cannons: explosive spore discharge in the Ascomycota Frances Trail Department of Plant Biology and Department of Plant Pathology, Michigan State University, East Lansing, MI, USA Correspondence: Frances Trail, Department Abstract Downloaded from https://academic.oup.com/femsle/article/276/1/12/593867 by guest on 24 September 2021 of Plant Biology, Michigan State University, East Lansing, MI 48824, USA. Tel.: 11 517 The ascomycetous fungi produce prodigious amounts of spores through both 432 2939; fax: 11 517 353 1926; asexual and sexual reproduction. Their sexual spores (ascospores) develop within e-mail: [email protected] tubular sacs called asci that act as small water cannons and expel the spores into the air. Dispersal of spores by forcible discharge is important for dissemination of Received 15 June 2007; revised 28 July 2007; many fungal plant diseases and for the dispersal of many saprophytic fungi. The accepted 30 July 2007. mechanism has long been thought to be driven by turgor pressure within the First published online 3 September 2007. extending ascus; however, relatively little genetic and physiological work has been carried out on the mechanism. Recent studies have measured the pressures within DOI:10.1111/j.1574-6968.2007.00900.x the ascus and quantified the components of the ascus epiplasmic fluid that contribute to the osmotic potential. Few species have been examined in detail, Editor: Richard Staples but the results indicate diversity in ascus function that reflects ascus size, fruiting Keywords body type, and the niche of the particular species. ascus; ascospore; turgor pressure; perithecium; apothecium. 2 and 3). Each subphylum contains members that forcibly Introduction discharge their spores. -
Technologies Underlying Weapons of Mass Destruction
Technical Aspects of Biological Weapon Proliferation 3 iological and toxin warfare (BTW) has been termed “public health in reverse” because it involves the deliberate use of disease and natural poisons to incapac- itate or kill people. Potential BTW agents include Living microorganismsB such as bacteria, rickettsiae, fungi, and viruses that cause infection resulting in incapacitation or death; and toxins, nonliving chemicals manufactured by bacteria, fungi, plants, and animals. Microbial pathogens require an incubation period of 24 hours to 6 weeks between infection and the appearance of symptoms. Toxins, in contrast, do not reproduce within the host; they act relatively quickly, causing incapacita- tion or death within several minutes or hours. The devastation that could be brought about by the military use of biological agents is suggested by the fact that throughout history, the inadvertent spread of infectious disease during wartime has caused far more casualties than actual combat.1 Such agents might also be targeted against domestic animals and staple or cash crops to deprive an enemy of food or to cause economic hardship. Even though biological warfare arouses general repugnance, has never been conducted on a large scale, and is banned by an international treaty, BTW agents were stockpiled during both world wars and continue to be developed as strategic weapons— “the poor man’s atomic bomb’’—by a small but growing number of countries.2 1 John P. Heggers, “Microbial Lnvasion-The Major Ally of War (Natural Biological Warfare),” Military Medicine, vol. 143, No. 6, June 1978, pp. 390-394. 2 This study does not address the potential use of BTW agents by terrorist groups. -
Fusarium Head Blight (Head Scab)
BP-33-W DISEASES OF WHEAT Fusarium Head Blight (Head Scab) Authors: Kiersten Wise, Charles Woloshuk, and Anna Freije In Indiana, Fusarium head blight of wheat (FHB), also called head scab, is caused mainly by the fungus Fusarium graminearum (also known as Gibberella zeae) This disease periodically causes significant yield loss and reduced grain quality. F. graminearum also produces mycotoxins, which are chemicals that are toxic to humans and livestock. This publication describes: • How to identify the disease • Conditions that favor disease develop- ment • Mycotoxins produced by the fungus • Proper handling of diseased grain Figure 1. An individual spikelet infected with Fusarium • How to manage the disease graminearum. During favorable conditions, the fungus may spread into the rachis and infect spikelets above or below the Disease Identification infection point. FHB symptoms are confined to the wheat head, grain, and sometimes the peduncle (stem near the wheat head). Typically, the first noticeable symptom is bleaching of some or all of the spikelets while healthy heads are still green (Figure 1). As the fungus moves into the rachis, spikelets located above or below the initial infection point may also become bleached (Figure 2). If examined closely, pink to orange masses of spores may be visible on infected spikelets. These spore masses are produced www.ag.purdue.edu/BTNY during wet, humid weather (Figure 3). Infected kernels, commonly called tomb- stones, appear shriveled, discolored, and are lightweight (Figure 4). When planted, seeds infected with F. graminearum will have poor germination, Figure 2. A bleached wheat head symptomatic of Fusarium head resulting in slow emergence, and can be blight. -
Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
toxins Review Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions Lakshmipriya Perincherry , Justyna Lalak-Ka ´nczugowska and Łukasz St˛epie´n* Plant-Pathogen Interaction Team, Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics, Polish Academy of Sciences, Strzeszy´nska34, 60-479 Pozna´n,Poland; [email protected] (L.P.); [email protected] (J.L.-K.) * Correspondence: [email protected] Received: 29 October 2019; Accepted: 12 November 2019; Published: 14 November 2019 Abstract: Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully understood. To understand how a fungal partner alters its lifestyle to assimilate with the plant host remains a challenge. The review presented the mechanisms of mycotoxin biosynthesis in the Fusarium genus under various environmental conditions, such as pH, temperature, moisture content, and nitrogen source. It also concentrated on plant metabolic pathways and cytogenetic changes that are influenced as a consequence of mycotoxin confrontations. Moreover, we looked through special secondary metabolite production and mycotoxins specific for some significant fungal pathogens-plant host models. Plant strategies of avoiding the Fusarium mycotoxins were also discussed. Finally, we outlined the studies on the potential of plant secondary metabolites in defense reaction to Fusarium infection. Keywords: fungal pathogens; Fusarium; pathogenicity; secondary metabolites Key Contribution: The review summarized the knowledge and recent reports on the involvement of Fusarium mycotoxins in plant infection processes, as well as the consequences for plant metabolism and physiological changes related to the pathogenesis.