Ripe Tea 2009 Pu-Erh Glad Need

Total Page:16

File Type:pdf, Size:1020Kb

Ripe Tea 2009 Pu-Erh Glad Need Chinese Dark Tea Wholesale List Tea Name Tea Picture Wholesale Price Pu-erh Loose Tea 2011 Pu-erh palace Ripe Tea GTPL-1: 17USD/unit (1unit=1KG) 2012 Pu-erh Glad GTPL-2: 25USD/unit bud palace (1unit=1KG) Tea/ Ripe Tea 2009 Pu-erh Glad GTPL-3: 38USD/unit needle palace (1unit=1KG) Tea/ Ripe Tea 2012 Pu-erh GTPL-4: 38USD/unit Ancient Tree Tea/ (1unit=800g*2, Ripe Tea 2 bamboo baskets packaging about 2KG) 2017 pring Pu-erh Glad bud GTPL-5: 95USD/unit (Single-bud) Tea/ (1unit=1KG) Ripe Tea Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List PRTG-1: 25USD/unit Wild white bud, (1unit=1KG) raw tea Ancient tea PRTG-2: 60USD/unit tree purple bud", (1unit=1KG) raw tea 2018 Bu Lang PRTG-3: 45USD/unit Mountain Ancient (1unit=1KG) tea tree spring tea, raw tea 2019 Yi Wu Tong PRTG-4: 105USD/unit Qing River spring (1unit=1KG) tea, raw tea/premium tea 2019 Xi Gui 300-years aged PRTG-5: 65USD/unit ancient tea tree (1unit=1KG) tea, raw tea/premium tea Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Ancient Tree Big PRTG-6: 50USD/unit White Bud (1unit=1KG) Tea/Single bud, Raw Tea Moon Light PRTG-7: 25USD/unit Beauty Tea, Raw (1unit=1KG) Tea Jing Gu Big White Tea, Raw Tea PRTG-8: 30USD/unit (1unit=1KG) Zi Jun Tea /Purple Tea PRTG-9: 40USD/unit (Pu-erh Raw Tea) (1unit=1KG) Zi Jun Black PRTG-10: 40USD/unit Tea/Yunnan Black (1unit=1KG) Tea Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Zi Jun Mini Cake PRTG-11: 40USD/unit Tea/Pu-erh Raw (1unit=10cakes, 1cake=100g) Tea Pu-erh Ancient PRTG-12: 65USD/KG Tree Loose Tea, Aged tea in 2006, Ripe tea Pu-erh Pearl Tea & Small Brick Tea Pu-erh Mini Brick PRTM-1: 35USD/unit Tea/ (1unit=1KG) Di Zi Xiao Fang Zhuan, Ripe Tea Nuo Xiang Fang Zhuan, Ripe PRTM-2: 45USD/unit Tea/Sticky-rice (1unit=2.5KG) Aroma Jia Zi Fang Zhuan, PRTM-3: 35USD/unit Ripe Tea made in (1unit=2.5KG) 2003 Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Chun Xiang Fang Zhuan, Ripe Tea PRTM-4: 45USD/unit made in (1unit=2.5KG) 2016/Mellow Aroma Gu Shu Fang PRTM-5: 55USD/unit Zhuan, Raw Tea/ (1unit=2.5KG) Ancient tree tea Moonlight white PRTM-6: 75USD/unit pearl tea, raw tea (1unit=1KG) Chrysanthemum pu-erh tea, raw tea PRTM-7: 30USD/unit (1unit=1KG) Jasmine pu-erh tea PRTM-8: 30USD/unit , raw tea (1unit=1KG) Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Rose pu-erh tea, PRTM-9: 30USD/unit raw tea (1unit=1KG) Pu-erh Ripe tea, made in 2009 PRTM-10: 30USD/unit (1unit=1KG) Nuo Xiang pu-erh PRTM-11: 35USD/unit Ripe tea, 5 years (1unit=2.5KG) aged tea/Sticky-rice Aroma Pu-erh Ripe tea, Original taste tea PRTM-12: 30USD/unit (1unit=2.5KG) Rose Pu-erh Ripe PRTM-13: 30USD/unit tea (1unit=2.5KG) Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Lotus Leaf Pu-erh Ripe tea PRTM-14: 35USD/unit (1unit=2.5KG) Nuo Xiang pu-erh Raw tea, PRTM-15: 30USD/unit Sticky-rice Aroma (1unit=2.5KG) Ling long mini PRTM-16: 45USD/unit cake tea, Ripe tea (1unit=1 basket, about 8g*84 cakes) Ling long mini PRTM-17: 35USD/unit cake tea, Raw tea (1unit=8g*100cakes) Xiao Ban Zhang PRTM-18: 60USD/unit Ancient Tree Tea, (1unit=50g*50cakes) Raw tea Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Aged Ban Zhang PRTM-19: 30USD/unit Ripe Tea, made in (1unit=100g*20cakes) 2013 Glod bud Ripe PRTM-20: 40USD/unit Cake Tea, material (1unit=100g*20cakes) tea leaves in 2009 5 years aged PRTM-21: 30USD/unit lao-cha-tou, Ripe (1unit=1kg, 2 cask packages about 2 kg) tea Gold bud PRTM-22: 40USD/unit lao-cha-tou, Ripe (1unit=1kg, 2 cask packages about 2 kg) tea made in 2005 PRTM-23: 25USD/unit 8 years (1unit=1kg) aged lao-cha-tou, Ripe tea Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Sui Yin Zi, 6 years aged Ripe PRTM-24: 25USD/unit tea (1unit=1kg, bamboo basket packaging about 1.3KG ) Sui Yin Zi, PRTM-25: 15USD/unit Sticky-rice Aroma (1unit=1kg ) Xin Hui Orange Pu-erh tea made in PRTM-26: 55USD/unit 2012, Xiao Qing (1unit=1kg ) Gan Tea Xin Hui Orange PRTM-27: 25USD/unit Pu-erh tea made in (1unit=1kg ) 2012, Da Hong Gan Tea Xin Hui Orange PRTM-28: 60USD/unit Pu-erh tea, (1unit=1kg ) Xiao Gan Tai Tea Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Xiao Qing PRTM-29: 70USD/unit Gan Tea made in (1unit=1kg ) 2015/Fu Ding White Tea Xiao Qing Gan Tea /Ancient PRTM-30: 80USD/unit Tree Black Tea (1unit=1kg ) aged lao-cha-tou PRTM-31: 120USD/unit in 1996, Ripe tea (1unit=0.6kg ) cask packaging about 1.5kg Pu-erh Tea Paste PRTM-32: 95USD/unit Shaiqinmao tea (1unit=1kg ) leaves of Yunnan big leaves species in 2014/Ripe Tea Pu-erh tea fossil in 2017/Glutinous PRTM-33: 35USD/unit rice Arom/Ripe (1unit=1kg ) tea Pu-erh Tea Paste PRTM-34: 95USD/unit Acient Tea (1unit=1kg ) Leaves/Yunnan big leaves species/Ripe tea in 2017 Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Pu-erh Tea PRTM-35: 110USD/unit Paste/Raw Tea (1unit=1kg ) Pu-erh tea fossil /Jasmine Arom/Ri PRTM-36: 40USD/unit pe tea (1unit=0.9kg ) Pu-erh Brick Tea The return of PRTZ-1: 60USD/UNIT Hongkong 97 (1unit=2 bricks, 1brick=0.25KG) Keepsake tea, ripe tea made in 1997 Pu-erh Ripe Tea PRTZ-2: 20USD/UNIT Brick (1unit=10 bricks, 1brick=0.25KG) (aged tea in 2006) Lao Ban Zhang Ripe tea brick, PRTZ-3: 60USD/UNIT made in 1978 (1unit=2 bricks, 1brick=0.5KG) Bing Dao Ancient PRTZ-4: 30USD/UNIT Tree (1unit=10 bricks, 1brick=0.2 KG) Raw tea brick Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Ripe tea brick PRTZ-5: 55USD/UNIT (6 yrs aged tea) (1unit=12 bricks, 1brick=0.25KG) Classic Pu-erh tea PRTZ-6: 45USD/UNIT brick 7562, ripe (1unit=15 bricks, 1brick=0.25KG) tea made in 2008 Silver brick/ Pu-erh mini PRTZ-7: 25USD/UNIT tea-brick, (1unit=20 bricks, 1brick=0.055 KG) raw tea made in 2013 Gold brick/ Pu-erh mini PRTZ-8: 25USD/UNIT tea-brick, (1unit=20 bricks, 1brick=0.055 KG) Ripe tea made in 2013 Chen xiang Cha Zhuan/ PRTZ-9: 20USD/UNIT Pu-erh mini (1unit=20 bricks, 1brick=0.05 KG) tea-brick, Ripe Tea Pu-erh Cha PRTZ-10: 30USD/UNIT Zhuan/ (1unit=20 bricks, 1brick=0.1 KG) Pu-erh mini tea-brick, Ripe Tea made in 2008 Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Classic Pu-erh tea PRTZ-11: 45USD/UNIT brick 8582, (1unit=15 bricks, 1brick=0.25KG) Raw Tea Pu-erh Ripe tea PRTZ-12: 50USD/UNIT brick (1unit=5 bricks, 1brick= 1KG) Pu-erh Ripe tea PRTZ-13: 50USD/UNIT brick made with (1unit=10 bricks, 1brick= 0.05KG) leaves of 200 years aged ancient tea tree Chen Xiang Da PRTZ-14: 65USD/UNIT Ye, Aged big-leaf (1unit=5 bricks, 1brick= 1KG) Ripe tea brick Pu-erh Ripe tea PRTZ-15: 55USD/UNIT brick made in (1unit=16 bricks, 1brick=0.25KG) 2007 Pu-erh Ripe Tea Cake Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Zheng Shan Yi PRTS-1: 80USD/UNIT Wu (1unit=7cakes, 1cake=0.357KG) (8 years aged tea) Yunnan Pu-erh Tea PRTS-2: 80USD/UNIT (16 years aged tea) (1unit=7cakes, 1cake=0.357Kg) Lao Ban Zhang Wild Ancient Tree PRTS-3: 90USD/UNIT Tea (1unit=7cakes, 1cake=0.357Kg) (aged tea in 2005) Zi Gong Zhai PRTS-4: 180USD/UNIT (aged tea in 1999) (1unit=7cakes, 1cake=0.357kg) Jin Zhen Bai Lian PRTS-5: 135USD/UNIT (aged tea in 2007) (1unit=3cakes, 1cake=0.357kg) Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Bu Lang Gu Yun PRTS-6: 40USD/UNIT (aged tea in 2009) (1unit=7cakes, 1cake=0.357kg) Lao Pu Er PRTS-7: 20USD/UNIT (5 years aged tea) (1unit=7cakes, 1cake=0.357kg) Lao Ban Zhang PRTS-8: 35USD/UNIT (1unit=7cakes, 1cake=0.357kg) (aged tea in 2008) Bu Lang Zheng Shan PRTS-9: 50USD/UNIT (300-yrs Aged Tea (1unit=7cakes, 1cake=0.357kg) Tree / aged tea in 2012) Manghai Bu Lang PRTS-10: 60USD/UNIT Jin Ya Bing (1unit=7cakes, 1cake=0.357kg) (aged tea in 2005) Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Ban Zhang PRTS-11: 55USD/UNIT -Palace (1unit=7cakes, 1cake=0.357kg) (aged tea in 2007) Ancient Tree Tea, PRTS-12: 55USD/UNIT made in 2008 (1unit=7cakes, 1cake=0.357kg) 8 Years Chen Yun PRTS-13: 20USD/UNIT (menghai chen (1unit=7cakes, 1cake=0.357kg) cha/ aged tea in 2006) Meng Hai Bing PRTS-14: 30USD/UNIT Cha (1unit=7cakes, 1cake=0.357kg) (aged tea in 2013) Gong Ting Jin Ya PRTS-15: 100USD/UNIT Tea (1unit=7cakes, 1cake=0.357kg) (2014 spring tea) Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale List Ban Zhang Jin Ya PRTS-16: 60USD/UNIT Tea (1unit=7cakes, 1cake=0.357kg) (aged tea in 2014) Bing Dao Golden PRTS-17: 90USD/UNIT Bud Tea (1unit=7cakes, 1cake=0.357kg) (2017 tea) Sticky-rice Aroma PRTS-18: 40USD/UNIT Pu-erh Tea cake (1unit=7cakes, 1cake=0.357kg) (2019 tea) Bang Zhang Shou Bing PRTS-19: 30USD/UNIT (aged tea in 2018) (1unit=7cakes, 1cake=0.357kg) Nan Nuo PRTS-20: 25USD/UNIT Mountain (1unit=7cakes, 1cake=0.357kg) Ripe Tea cake Chinese Loose Tea & Tea Set Wholesale:www.jiangtea.com & www.chinateawholesale.com Chinese Dark Tea Wholesale
Recommended publications
  • Wikipedia, the Free Encyclopedia 03-11-09 12:04
    Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania.
    [Show full text]
  • Teahouses and the Tea Art: a Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie Master's Thesis in East Asian Culture and History (EAST4591 – 60 Credits – Autumn 2015) Department of Culture Studies and Oriental Languages Faculty of Humanities UNIVERSITY OF OSLO 24 November, 2015 © LI Jie 2015 Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie http://www.duo.uio.no Print: University Print Center, University of Oslo II Summary The subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions “ whether the current tea culture phenomena can be called “tradition” or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition”, I did literature research from ancient tea classics and historical documents to summarize the development history of Chinese tea culture, and used two month to do fieldwork on teahouses in Xi’an so that I could have a clear understanding on the current trend of tea culture. It is found that the current tea culture is inherited from tradition and changed with social development. Tea drinking traditions have become more and more popular with diverse forms.
    [Show full text]
  • Masterpiece Era Puerh GLOBAL EA HUT Contentsissue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark
    GL BAL EA HUT Tea & Tao Magazine 國際茶亭 December 2018 紅 印 藍 印印 級 Masterpiece Era Puerh GLOBAL EA HUT ContentsIssue 83 / December 2018 Tea & Tao Magazine Blue藍印 Mark To conclude this amazing year, we will be explor- ing the Masterpiece Era of puerh tea, from 1949 to 1972. Like all history, understanding the eras Love is of puerh provides context for today’s puerh pro- duction. These are the cakes producers hope to changing the world create. And we are, in fact, going to drink a com- memorative cake as we learn! bowl by bowl Features特稿文章 37 A Brief History of Puerh Tea Yang Kai (楊凱) 03 43 Masterpiece Era: Red Mark Chen Zhitong (陳智同) 53 Masterpiece Era: Blue Mark Chen Zhitong (陳智同) 37 31 Traditions傳統文章 03 Tea of the Month “Blue Mark,” 2000 Sheng Puerh, Yunnan, China 31 Gongfu Teapot Getting Started in Gongfu Tea By Shen Su (聖素) 53 61 TeaWayfarer Gordon Arkenberg, USA © 2018 by Global Tea Hut 藍 All rights reserved. No part of this publication may be re- produced, stored in a retrieval system 印 or transmitted in any form or by any means: electronic, mechanical, pho- tocopying, recording, or otherwise, without prior written permission from the copyright owner. n December,From the weather is much cooler in Taiwan.the We This is an excitingeditor issue for me. I have always wanted to are drinking Five Element blends, shou puerh and aged find a way to take us on a tour of the eras of puerh. Puerh sheng. Occasionally, we spice things up with an aged from before 1949 is known as the “Antique Era (號級茶時 oolong or a Cliff Tea.
    [Show full text]
  • Lao Banzhang GLOBAL EA HUT Contentsissue 86 / March 2019 Tea & Tao Magazine Forest森林王子 Prince
    GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 March 2019 皇 太 子 的 森 林 Lao Banzhang GLOBAL EA HUT ContentsIssue 86 / March 2019 Tea & Tao Magazine Forest森林王子 Prince Lao Banzhang is the most famous, pricey and controversial region in Yunnan, and a must-see stop on the journey of any puerh lover. We are Love is very excited to dive deeper into this important re- gion, all the while sipping from strong cups of one changing the world of the best, most valuable puerh teas that we have ever shared! bowl by bowl Features特稿文章 17 Lao Banzhang: The Prince of Yunnan By Luo Ying Yin (羅英銀) 25 25 Xin “New” Banzhang By Luo Ying Yin (羅英銀) 33 The Changing Market of Lao Banzhang By Lin En Zhao (林恩照) 51 The “Origins” of Tea 17 By Sam Gibb 33 Traditions 古茶 03 Tea of the Month Forest Prince, 2018 Sheng Puerh, Lao Banzhang, Yunnan, China 27 Gongfu Teapot 51 The Shape of the Teapot * ancient tea roots found By Shen Su (聖素) at the Tian Luo Shan site 39 Cha Dao The Elixir of Life 無的 森 By Wu De ( ) © 2019 by Global Tea Hut 林 All rights reserved. 61 TeaWayfarer Frederik Wallin, Sweden 王 recycled & recyclable No part of this publication may be reproduced, stored in a retrieval sys- 子 tem or transmitted in any form or by any means: electronic, mechanical, photocopying, recording, or other- wise, without prior written permis- Soy ink sion from the copyright owner. n March, theFrom weather in Taiwan starts to warmthe up, of you feel like youeditor need to reach some level of expertise to and though it does rain a lot in the end of the month, share your experience, but nothing could be further from the temperature is wonderful.
    [Show full text]
  • An Exploration Into the Elegant Tastes of Chinese Tea Culture
    Asian Culture and History; Vol. 5, No. 2; 2013 ISSN 1916-9655 E-ISSN 1916-9663 Published by Canadian Center of Science and Education An Exploration into the Elegant Tastes of Chinese Tea Culture Hongliang Du1 1 Foreign Language Department, Zhengzhou University of Light Industry, Zhengzhou, China Correspondence: Hongliang Du, Zhengzhou University of Light Industry, 5 Dongfeng Road, Jinshui District, Zhengzhou 450002, China. Tel: 86-138-380-659-16. E-mail: [email protected] Received: January 13, 2013 Accepted: February 19, 2013 Online Published: March 8, 2013 doi:10.5539/ach.v5n2p44 URL: http://dx.doi.org/10.5539/ach.v5n2p44 This research is funded by Ministry of Education of the People’s Republic of China (11YJA751011). Abstract China was the first to produce tea and consumed the largest quantities and its craftsmanship was the finest. During the development of Chinese history, Chinese Tea culture came into being. In ancient China, drinking tea is not only a very common phenomenon but also an elegant taste for men of letters and officials. Chinese tea culture is extensive and profound and it is necessary for foreigners to understand Chinese tea culture for the purpose of smooth and deepen the communication with the Chinese people. Keywords: tea culture, elegant taste, cultural communication 1. Introduction Chinese tea culture is a unique phenomenon about the production and drinking of tea. There is an old Chinese saying which goes, “daily necessaries are fuel, rice, oil, salt, soy sauce, vinegar and tea” (Zhu, 1984: 106). Drinking tea was very common in ancient China. Chinese tea culture is of a long history, profound and extensive.
    [Show full text]
  • The Way of Tea
    the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea.
    [Show full text]
  • The Manufacturing and Drinking Arts in the Song Dynasty. the Manufacturing and Drinking Arts in the Song Dynasty
    The manufacturing and drinking arts in the Song dynasty. Shen Dongmei The Institute of History, Chinese Academy of Social Sciences 5 Jiannei Road, Beijin 100732, P.R. of China Summary Crumby-cake tea was the main form of tea production in the Song period, and it was steamed green tea. It had mainly six working procedures: plucking, picking, steaming, grinding, compressing, and baking. The various particular standards in each procedure formed the character of tea in the Song period, which was obviously different from tea in the Tang period. Corresponding to the shape of dust tea, the leading style of tea drinking in the Song period was called pointing tea, which had five steps, such as compressed tea grinding, sieving tea, optimizing the tea brewing, warming cup by fife, and pointing tea. Each of the five steps requires special utensils. It is only all the steps did its best can the tea infusion be fme. Fencha (tea game) and Doucha (tea competition) was the artistic, emulative form of pointing tea, all of which correlated to the leisurely and elegant lives of literati in Song China. In the course of tea culture history, pointing tea, the drinking art of the Song period, formed a connecting link between boiling tea of the Tang period and brewing tea of the Ming and Qing periods. Pointing tea 'was spread to Japan and other countries and areas from China in the Song period, making its particular contribution to the tea culture of the world. Keywords dust tea, manufacturing, drinking arts, the Song dynasty Under the joint affection of the change of tea manufacturing style and social spiritual value orientation, compared with the Tang dynasty, the tea art of the Song dynasty had made fairly development on some procedure of tea manufacturing, style of tea shape, art of pointing tea, tea utensils, the standard of appreciation etc., far more delicate than the later, which made the Song dynasty the special historic period with distinct style in Chinese tea culture history.
    [Show full text]
  • The Chinese Experience in Montana
    East Meets West: The Chinese Experience in Montana East West User Guide Provided by The Montana Historical Society Education Office (406) 444-4789 www.montanahistoricalsociety.org Funded by a Grant from the E.L. Wiegand Foundation ©2002 The Montana Historical Society East Meets West: The Chinese Experience in Montana East West Table of Contents I. Introduction Inventory . .2 Footlocker Use – Some Advice for Instructors . .6 Evaluation Form . .7 MHS Educational Resources . .9 Primary Sources and How to Use Them . .13 Standards and Skills for East Meets West: The Chinese Experience in Montana . .20 II. Background Information Historical Narrative for Fourth Graders . .22 Historical Narrative for Instructors . .24 Outline for Classroom Presentation . .26 Amazing Montanans . .28 Vocabulary List . .30 III. Lessons Lesson 1: What Would You Bring? . .31 Lesson 2: A Long Way to Travel . .33 Lesson 3: Chinese Contributions . .36 Lesson 4: Letters Home . .38 Lesson 5: Boycotts and Racism . .39 Lesson 6: Chinese Food . .41 Lesson 7: The Chinese Tea Ceremony . .43 Lesson 8: A New Way to Count . .49 Lesson 9: Bound Feet . .55 IV. Resources and Reference Materials A. Worksheets and Independent Work . .58 B. Bibliography . .74 — 1 — East Meets West: The Chinese Experience in Montana East West Inventory Borrower: ___________________________________________ Booking Period: ____________________ The borrower is responsible for the safe use of the footlocker and all its contents during the designated booking period. Replacement and/or repair for any lost items and/or damage (other than normal wear and tear) to the footlocker and its contents while in the borrower’s care will be charged to the borrower’s school.
    [Show full text]
  • Processing and Chemical Constituents of Pu-Erh Tea: a Review
    Food Research International 53 (2013) 608–618 Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Processing and chemical constituents of Pu-erh tea: A review Hai-peng Lv a,c, Ying-jun Zhang b,⁎, Zhi Lin c, Yue-rong Liang a,⁎⁎ a Zhejiang University Tea Research Institute, 866 Yuhangtang Road, Hangzhou 310058, PR China b State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, PR China c National Engineering Research Center for Tea Processing, Tea Research Institute, Chinese Academy of Agricultural Sciences (TRICAAS), 9 Meiling South Road, Hangzhou, Zhejiang 310008, PR China article info abstract Article history: Pu-erh tea is a unique microbial fermented tea produced from the sun-dried leaves of large-leaf tea species Received 15 October 2012 (Camellia sinensis (Linn.) var. assamica (Masters) Kitamura) in the Yunnan province of China. Pu-erh tea has Received in revised form 6 February 2013 become increasingly popular in Southeast Asia may be due to its multiple health benefits. The special sensory Accepted 21 February 2013 characteristics of Pu-erh tea arise from the multitudinous chemical changes and transformations of the chem- ical constituents of the sun-dried green tea leaves that occur during the post-fermentation process. Many Keywords: functional components have been isolated from Pu-erh tea and identified. In this paper, modern processing Pu-erh tea Chemical constituents techniques and their effects on the transformation of the chemical constituents and the major chemical com- Processing ponents of Pu-erh tea are reviewed and discussed.
    [Show full text]
  • Mark T. Wendell Catalogs
    Welcome to the Mark T. Wendell Tea Company’s 2020 Catalog As one of the country’s oldest and storied tea importers, the Mark T. Wendell Tea Company has been providing fine teas to tea enthusiasts for over a century. We are pleased to offer a full range of estate grown specialty teas, signature tea blends, herbal and fruit tisanes, imported packaged tea brands, as well as a wide selection of uniquely crafted teapots and tea brewing accessories. Our philosophy is to select and purchase only the highest quality whole leaf teas from tea gardens and tea importers located around the world and to offer them to tea enthusiasts with a distinct focus on each customer’s satisfaction. The remarkable world of healthy and invigorating specialty teas has never been so accessible! Importing our tea offerings over the past year has been challenging on several fronts, all unprecedented in recent memory. Our government’s implementation of an import tax on Chinese teas left us with varying price increases on not only teas from China, but many teas produced in other countries. There is no replacement for authentic Chinese teas, so we have tried to minimize these sharp price increases as best we can without sacrificing the quality that stands behind our brand. New for 2020, our focus on quality and ingenuity has allowed us to represent two unique British tea brands as their US distributor. With fun flavors and eco- friendly packaging, the range of Hampstead Organic & Biodynamic Teas and We Are Tea offerings now spotlight our imported packaged brand selections.
    [Show full text]
  • Ordering Tea at the Teahouse
    Welcome to The Tower of Cosmic Reflections Teahouse. We have been associated with the Lan Su Chinese Garden since its inception in 2000 and are pleased to offer you a serene place filled with warm hospitality and refreshing spirit as part of your experience of beautiful Lan Su Yuan. Our company, The Tao of Tea, is a Portland based tea company promoting the art and culture of tea. Nationally recognized as specialty merchants of tea, focusing on organic, Fair Trade certified teas, we travel to the different tea growing regions in search of the best tasting teas. Our emphasis is to find teas still made in old-style methods and to help preserve the pure leaf art form. In China, we mainly work with tea farmers in Yunnan, Fujian, Hunan, Zhejiang, Anhui and Guangdong. Each area has its own tea culture, history and distinct flavor profiles. At the teahouse, we present you a glimpse of our work as tea merchants and an insight into the Chinese tea culture. Tea presentations are in classical styles. Additionally, we offer light meals, snacks and sweets to accompany your tea. Our selection of teas includes all the major categories of color and flavor, namely white, green, oolong, puer, black, and herbal. As with the seasons, our tea selections may change to offer new teas. Please sit and enjoy a cup, a traditional ceremony, or sample tea flight. Each year we offer a number of events and tea tastings at the teahouse and invite you to participate in learning more about Chinese tea culture. The teahouse is available for private events and celebrations.
    [Show full text]
  • Tea Information
    Tea Information History of Tea The story of tea goes back as far as 2737 BC, during the reign of the Chinese Emperor Shun Nung. Shun Nung, known as the ‘Divine Healer’, always drank boiled water in the belief that it benefitted his health. Legend has it that one day, leaves from a nearby tree were blown into his bowl of hot water. Noting the delightful aroma, the Emperor tasted the beverage and declared it ‘Heaven sent.’ Tea Production Orthodox Method Withering Freshly plucked green leaves are dehumidified, losing approximately 30% of their humidity. This takes place in 25 to 30 metre long wilting trays, where large ventilators blow air over the trays. This process can take between 12 to 18 hours. Rolling The cell walls of the leaf are opened with large rolling machines. The cell juice escapes and connects with oxygen. This enables the essential oils to develop and begins the fermentation process (determining the flavours and scent of the tea). Fermenting The oxidation or fermentation process of the escaping cell juice already begins when the leaves are rolled. During the fermentation process, the leaf turns copper red in colour (taking around 2 to 3 hours). This same copper colour returns when the tea is infused. Drying / Firing Once the desired fermentation degree is reached, the drying process starts. Special drying machines are used - These are fired either with wood or oil. The tea passes through a treadmill heated to a temperature of 90 degrees. After about 20 minutes, the cell juice which escaped during the rolling process dries and becomes part of the tea leaf.
    [Show full text]