THE Winter SEASON menu guide 2 We’re here to help fill your festive season with fabulous food and drink to make this year’s SEASONS celebratory season truly memorable.

Impressive mains and spectacular party spreads EATINGS have been selected for maximum impact, ease of preparation and exceptional flavour.

We hope you find this years guide inspiring and we look forward to assisting you make this year a Christmas and Winter season to remember.

- Elite Fine Foods

3 Buffet & Starters

VEGAN

Wild Mushroom Savoury Roll Green Vegetable Gyoza

Seasoned wild mushroom duxelles wrapped in Half-moon shaped Japanese-style dumplings the lightest, crisp puff pastry. - with a five vegetable and filling and spinach flavoured dumpling pastry.- 3810 1 x 36 3132 30 x 20g Roll Mango and Tomato Wonton Seasoned vegan sausage meat wrapped in the lightest, crisp puff pastry. - Sweet mango and the fresh taste of tomato, lightly spiced and hand wrapped in a crisp GYOZA 3813 1 x 36 pastry pouch. - Sausage and Leek Roll 3453 50 x 18g Seasoned vegan sausage meat with sautéed Falafel Balls leeks wrapped in the lightest, crisp puff pastry. - Chick peas seasoned with parsley, garlic, 3814 1 x 36 cumin and coriander, pre-rolled fully cooked. - Sag Aloo Roll 6010 60 x 20g Vegan Sag Aloo with spinach, potato, herbs and spices wrapped in the lightest, crisp puff Basil Fawlty pastry. - Sweet potato and basil falafel mix, mould into 3812 1 x 36 any shape (burgers, balls) and fry. - Turnover 6012 1 x 2kg Vegan roasted red pepper, tomato and black Vine Leaves (Dolmades) olive turnover in the lightest, crisp puff pastry. - Vines leaves stuffed with a delicious herby rice 3811 1 x 36 mix, shaped into little rolls and boiled until wonderfully tender. - Hickory BBQ Jackfruit Vegan 2013 1 x 360g Mini Potato Skins HICKORY BBQ JACKFRUIT VEGAN MINI POTATO SKINS Tantalisingly sweet and smokey, these mini Figs in Blankets vegan potato skins are filled with pulled jackfruit in a tangy hickory bbq sauce. - A blend of caramelised figs and lentils in a vegan puff pastry wrap. - 4674 1 x 1.9kg 3455 25 x 25g Arrabbiata Vegan Mini Potato Skins VEGETARIAN

A deliciously spicy, tomato-ey sauce blended Fig and Goats Cheese Parcels with a creamy mozzarella-style melt. - Sweet dried figs mixed with creamy goats 4675 1 x 1.9kg cheese and chives, hand wrapped in a crispy pastry parcel. V

Jalapeño Vegan Mini 3450 25 x 30g Potato Skins Cranberry and Brie Wontons These mini vegan potato skins definitely have the ooze-factor. A creamy mozzarella-style Sweet cranberries and creamy brie in a hand - melt coupled with a zingy Jalapeño punch! wrapped crispy pastry parcel. V

4676 1 x 1.9kg 3452 50 x 18g

JALAPEÑO VEGAN MINI POTATO SKINS

4 elitefinefoods.co.uk call to order 01273 616400 Stilton and Mushroom Knots Hot Vegetarian Canapé Selection

Sauteed mushrooms in a creamy stilton sauce Goats cheese tart-red pepper vol au vent-three with walnuts, hand wrapped in a crispy pastry cheese quiche-wild mushroom stroganoff. V parcel. V 3891 1 x 48 3454 50 x 18g Provençal Bistro Canapés Spinach and Goats Cheese Croquettes *9 x Courgette and cherry tomato on polenta *9 x cheese and paprika on Sautéed spinach mixed with creamy goats spinach *9 x Goats cheese with almonds cheese hand shaped into little rolls and coated and pistachios on profiterole *9 x Aubergine in a herbed crumb. V ewe’s milk cheese and almonds on fig and hazelnut bread *9 x Fromage frais with piquillo 3502 50 x 35g peppers and black olives on bread *9 x Tomato and basil cheese with grilled veg PROVENÇAL BISTRO CANAPÉS on walnut bread *9 x Brie cream cheese with Breaded Jalapeño Peppers apple fig and hazelnut on brioche.V

Tortilla chip encrusted breaded jalepenos, 3880 1 x 63 filled with cream cheese.V

3519 1 x 1kg Mediterranean Buffet Skewers

A mixed pack of *30 x Green olive and Breaded Cherry Peppers mozzarella balls *30 x Herbed tomatoes and mozzarella balls all with green pesto. V Sweet cherry peppers filled with cream cheese in a spicy Cajun breaded coating. V 3870 1 x 60

3518 1 x 1kg Coated Halloumi Fries

Tempura Battered Mixed Sticks of natural halloumi coated in rustic Vegetables breadcrumbs. V

Baby corn, carrots, green beans, red and green 3521 1 x 1kg peppers, coated in a light batter. V

3523 1 x 1kg

CRANBERRY & BRIE WONTONS COATED HALLOUMI FRIES

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 5 Naked Halloumi Fries Coconut Skewered Prawns

Natural sticks of halloumi ready to coat and fry. 3 tail-on coconut coated king prawns on a 7" Apx 50 per pack. V skewer.

3514 1 x 1kg 3290 1 x 500g

Mac "n" Cheese Bites Chili Mango Prawns

Elbow pasta combined with a delicious Butterflied king prawns spread with a spicy sauce all wrapped up in rice mango chilli jam and hand crumbed. flaked breadcrumbs.V 3294 1 x 500g 3515 1 x 1kg Popcorn Shrimp Mozzarella Grissini Sticks Peeled king prawns in a traditional crumb. 4" sticks of mozzarella coated in a rustic parsley breadcrumb. V 3295 1 x 1kg

3516 1 x 1kg Tempura Japanese Style Prawns Onion Bhaji Premium king prawns in a unique bubbly tempura coating. Bite size onion bhaji, fully cooked. V 3275A 1 x 500g 3120 50 x 40g and Pepper Shrimp Bombs Vegetable Samosa Moist succulent prawn meat in a crispy A fragrant blend of Balti spices mixed with salt and pepper coating. potato, onion, peas and carrots, fully cooked. V 3298 1 x 1kg

3117 50 x 40g Panko Squid Rings TEMPURA JAPANESE STYLE PRAWNS Vegetable Spring Rolls Premium quality squid rings in a course Japanese breadcrumb. Bite size lightly spiced Chinese vegetable rolls, fully cooked. V 3292 1 x 700g

3123 50 x 15g Salt and Pepper Squid SEAFOOD Pineapple-cut squid chunks with a salt and pepper coating.

Roasted Salmon Tart 3293 1 x 1kg Flaked hot roasted smoked salmon with wilted spinach in a sauce blanch. Loligo Calamari

3365 9 x 180g The finest quality squid in a light dusting.

3287B 1 x 1kg Kuro Prawns

Argentine red prawns coated in bamboo Beer Battered Gurnard Goujons charcoal infused panko crumb. Prime fillet of red gurnard in a superior beer 3290B 1 x 800g batter.

3291 1 x 1kg Red Velvet Prawns

Succulent prawns in a beetroot flavoured Beer Battered Cod Goujons panko crumb. Prime strips of cod in a superior beer batter. 3290A 1 x 500g 3154C 1 x 1kg Marinated Butterfly Prawns Breaded Cod Goujons Pungent garlic butter marinated fresh water butterflied prawns. Prime strips of cod in a natural crumb. COCONUT SKEWERED PRAWNS 3264 1 x 500g 3154B 1 x 1kg

6 elitefinefoods.co.uk call to order 01273 616400 Battered Cod Bites Large BBQ Chicken Wings

Skinless, deboned natural cod bites in a light Fully cooked BBQ marinated chicken wings. crispy batter. 3039 1 x 1kg 3156 1 x 1kg Breaded Chicken Plaice Goujons Inner Fillet Goujons

Prime strips of plaice coated in natural Juicy inner fillet goujons in rough crispy breadcrumbs. crumb.

3154 1 x 1kg 3035B 1 x 2kg

West Country Crab Cakes Southern Fried Chicken Small cakes made from West Country crab Fillet Goujons meat with cajun pepper and lime juice in a coriander flecked crumb. Juicy inner fillet goujons in a lightly spiced southern fried breadcrumb. 3235 24 x 56g 3035D 1 x 2kg Salmon and Crab Parcels Duck Gyoza Dumplings Smoked salmon and delicate crab meat seasoned with lemon and dill wrapped in a Half-moon shaped Japanese-style dumplings crisp parcel. with a duck, vegetable and hoisin sauce filling.

3451 25 x 30g 3131 30 x 20g

MEAT Duck Spring Rolls Bite sized lightly spiced chinese spring rolls, Chicken Gyoza Dumplings fully cooked. SRIRACHA CHILLI CHICKEN CHOPSTICKS Half-moon shaped Japanese-style dumplings 3121 50 x 20g with a chicken, vegetable and soy sauce filling.

3130 30 x 20g Lamb Kofta Kebabs Ready-cooked minced lamb kofta, mixed with Sriracha Chilli Chicken typical Persian herbs and spices, formed onto Chopsticks a wooden skewer. 3133 60 x 30g Fully cooked chicken breast fillets in a sweet and spicy marinade held between two wooden sticks. Lamb Samosas

3095 57 x 40g Bite sized cocktail spicy lamb samosas.

Chicken Satay 3118 50 x 40g Fully cooked satay marinated chicken breast Canapé/Slider Beef Bone inner fillet, skewered on a bamboo stick. Burgers 3093 67 x 30g Serve in our FB2040 60 x 20g canapé/slider brioche buns. Roasted Chicken Kebabs 2401 60 x 1oz/28g Fully cooked marinated chicken breast kebabs.

3096 20 x 100g Hot Meat Canapé Selection Beef bourguignon-chicken and mush- Large Spicy Chicken Wings room-goats cheese quiche-minted pea and ham tart. Fully cooked spicy marinated chicken wings. 3890 1 x 48 3038 1 x 1kg

CHICKEN GYOZA DUMPLINGS

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 7 CANAPÉ CARRIERS Chicago Canapés Prestige Tart Selection Canapé Yorkshire Wooden Boats 70 x 120mm

*6 x Artichoke and tomato on *6 x Mini tarts, chocolate-lemon-white chocolate 1” canapé ready to fill. Bamboo wooden boats for party food, snacks, Blue cheese fig and pear on walnut bread *6 x and raspberry-mixed berries. nibbles and canapés. Vegetables on Nordic bread 4296 1 x 100 *6 x Prawn basil flavoured cheese and tomato 3896 1 x 48 PD0414 1 x 50 mini brioche *6 x Smoked salmon lemon Gluten Free Neutral Canapé flavoured cheese and cucumber mini brioche 65 x 125mm *6 x Smoked trout and cucumber on black Tart Selection Cases 5 x 2cm Wooden Cones bread *6 x Mandarin and prune with smoked Mini tarts, chocolate-salted caramel-lemon. Bamboo wooden cones with a premium feel duck on white bread 2cm Gluten free crisp canapé pastry cases, ready to fill with savoury or sweet fillings.+ and look for canapés. *6 x Ham fig butter and pistachio on olive 4853 1 x 36 bread. 7276 1 x 70 PD0415 1 x 50 3874 1 x 48 Baby Victoria Mini Cones Neutral Wooden Cones 95 x 180mm Mini baby victoria sponges. + SWEET Suitable for cold fillings savoury or sweet. Bamboo wooden cones with a premium feel 4898K 32 x 50g and look for canapés. Hazelnut and Chocolate Muffins 7230 1 x 112 Baby Chocolate PD0416 1 x 50 Mini muffins with a hazelnut and chocolate Mini Cones Mixed Assorted Mini baby chocolate sponge. + injection. with Painters Pallet 2624 42 x 26g 4898L 32 x 50g Assorted mini cones with coating, and painters pallet (neutral, sepia, tomato, spinach). Caramel Muffins Baby 7232 1 x 180 Mini muffins with a caramel injection topped Mini baby carrot cake. + with praline. 4898M 32 x 50g Mini Cones Black 2625 42 x 26g Striking black mini cones suitable for cold CANAPÉ BASES fillings savoury or sweet. Chocolate Petit Fours & CASINGS 7233 1 x 90 * 6 x Chocolate and feuilletine squares * 5 x Chocolate and hazelnut tartlets Mini Bagels * 5 x Chocolate, coffee and hazelnut dômes Mini Canapé Tartlette Case * 5 x Chocolate and tonka financiers 150 x halves, make a perfect base for smoked Neutral 4cm * 5 x Chocolate caramel tartlets salmon and cream cheese canapés. * 5 x Chocolate macarons Mini round neutral canapé case, ideal for finger * 5 x Chocolate and hazelnut fingers FB2065 1 x 75 buffets, hot or cold, savoury or sweet. * 5 x Chocolate pecan brownies Brioche Canapé / Slider Buns 7270 1 x 192 3877 1 x 41 Fill with our canapé/slider beef marrow bone Mini Canapé Tartlette Case burgers. Macarons Filled Sweet 4.5cm FB2040 60 x 20g * Chocolate * Raspberry * Lemon * Salted Sweet butter pastry mini tartlette cases, use Caramel * Vanilla * Pistachio - hot or cold. Brioche Canapé/Slider Dog Rolls 3881 1 x 36 7263 1 x 180 Fill with our 2987 butchers chipolatas. Pop Eclairs FB2045 30 x 20g Amusette 7 x 3.5cm

Made with real French butter and excitingly Mini neutral pastry spoon. coloured and decorated in “Pop Art” style Blinis Mixed *6 Raspberry and Blackcurrant 7231 1 x 84 *6 Lemon Meringue Mixed box of spinach and beetroot blinis *6 Crème Brulee 3.5cm. *6 Chocolate and Orange Mini Filo Crown 2.5cm 4589D 4 x 45 3883 1 x 24 Ready to fill filo crown savoury or sweet. Plain Blinis 7282 1 x 180 Selection Plain blinis ready to top 3.5cm. Mini , vanilla-lemon-strawberry. Profiterole4cm 4589C 4 x 45 3895 1 x 48 Neutral choux pastry profiterole shells ready to fill with savoury or sweet fillings.

7234 1 x 250

8 elitefinefoods.co.uk call to order 01273 616400 MACARONS POP ECLAIRS

CHOCOLATE PETIT FOURS

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 9 CHICKEN GARLIC & THYME TERRINE HAM HOCK & APRICOT TERRINE

STARTERS & CHARCUTERIE HUMMUS & HARISSA OLIVES Red Lentil and Sundried Ham Hock Terrine Tomato Pâté Beetroot Hummus Black Olives Provence Pitted

Chunks of slow cooked gammon with Warm and sunny Mediterranean flavours, A vibrant beetroot hummus with a touch of Black pitted olives in a herb de provence apricots terrine. smooth and satisfying. V rosemary. - marinade.

1290 1 x 900g 4236 3 x 450g LN0032 1 x 1kg 1297C 1 x 3kg

Duck Liver Parfait Classic Vegetable Terrine Classic Hummus Nocellera Olives Stone In

The super smooth duck liver parfait is Vegan vegetable terrine with a little spice from Luxury meze hummus, drizzle with olive oil Crisp, lush green Sicilian olives; this singular infused with gin & fresh orange zest. + roquito peppers. - and a pinch of smoked paprika. - varietal serves as the strongest reminder that olives are indeed a fruit. 1290A 1 x 900g 1290C 1 x 900g 1303 1 x 1kg 2003J 1 x 2.5kg Chicken Garlic & Thyme Terrine Salmon Pâté Rose Harissa Queen Green Olives Stone In Chunky chicken with fresh garlic and thyme Pale salmon pink with a creamy smooth melt Rose petals give that extra sweetness. enhance and excite the pallet.+ in the mouth texture, subtle smoked taste with Classic supersize Chalkidiki table olives grown whiff from hot oak. 2002 1 x 5kg on the sundrenched hillsides of Greece 1290B 1 x 900g 4233 3 x 500g Harissa 2003K 1 x 3kg Chicken Liver Pâté Peppered Mackerel Pâté Chilli peppers and a mix of over 40 herbs. Harlequin Olives Pitted The seductive French brandy laced into this classic chicken liver Pâté brings a warming Semi-smooth, melt-in-the-mouth creamy 2009D 1 x 1kg Pitted Chalkidiki and Uslu olives, with red glow to every occasion.+ textured, with rich oily smoked oak flavour, peppers, garlic and a touch of chilli. citrus-freshened with zesty fragrance of lime. 4230 3 x 500g 2003L 1 x 2.5kg 4232 3 x 500g Lentil and Mushroom Pâté Spanish Bar Mix Olives Stone in

Vegan brown lentil, the elusive, exotic aroma Purple and green olives, crunchy silver-skin of forest mushrooms stirs the senses and onions and sweet red and yellow peppers. enrobes the taste buds. - 2003M 1 x 3kg 4234 3 x 500g

10 elitefinefoods.co.uk call to order 01273 616400 ANTIPASTI Artichokes Balsamic Tomatoes

Baby Violetto artichokes from Puglia, Sardinia Sweet Balsamic Semi-Dried Tomatoes are and Sicily dressed in oil and lightly seasoned ideal for sharing platters and canapés. with garlic and parsley. 1297D 1 x 1.15kg 2009A 1 x 1.9kg Preserved Lemons Balsamic Onions PEPPAS HUMMUS Moroccan preserved whole lemons, cured Showstopping antipasti made from Puglian with salt and are left to ferment in their own Borretane onions and Balsamico di Modena juice, results in an intense, unique and lemony IGP taste.

1297F 1 x 2.1kg 2009I 1 x 720g

Semi Dried Tomatoes Peppas

Roasted slowly in low-temperature for Greek grown Red cherry peppers stuffed with an intense flavour and soft texture. cream cheese and preserved in sunflower oil.

1297H 1 x 1.15kg 2009J 1 x 1.9kg

Smokey Semi Dried Tomatoes

Smokey Semi-Dried Tomatoes are ideal for sharing platters and canapés. They are full of flavour and a colourful addition to any dish.

SMOKEY SEMI-DRIED TOMATOES HARISSA 1297B 1 x 1.15kg

Green Olives Provence Pitted Kalamata Olives Stone In

Aromatised green olives from Morocco with Rich and fruity purple olives from the Provencal herbs. Peloponnese region of Greece.

2003P 1 x 3kg 2003C 1 x 1kg

Vinci Olives Pitted Kalamata Olives Pitted

Big, green, crisp Chalkidiki olives with peppers Rich and fruity purple olives from the and mushrooms. Our top-rated olive mix Peloponnese region of Greece.

2003Q 1 x 2.5kg 2003I 1 x 1kg

House Mix Stone In Provence Olives Pitted

Continuously changing selection for those Green and Kalamata pitted olives in a herb CHILI & GARLIC OLIVES VINCI OLIVES who like to mix it up. de provence marinade.

2003S 1 x 3kg 2003B 1 x 1kg

Petit Lucques Stone In Lemon and Coriander Olives

Oval-shaped green olives with a creamy, Pitted vanilla flavour that some compare to Pitted green olives marinated in lemon avocados. and coriander. 2003T 1 x 3kg 2003G 1 x 1kg

Gordal Olives Pitted Garlic and Chili Olives Pitted Big juicy olives from Andalucia, with a firm Green and Kalamata pitted olives marinaded bite and mild refreshing flavour. in garlic and chili. 2003A 1 x 2kg 2003H 1 x 1kg GORDAL OLIVES PROVENCE OLIVES

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 11 BRITISH CHARCUTERIE Snacking Salami Pork, Onion and Cheddar Pies

Mild and savoury snack-sized salami, Red wine and thyme caramelised onions lightly smoked. top the seasoned British farm .

1340 1 x 250g 2253 9 x 220g

Spicy Snacking Salami Chicken, Ham and Pork Pies

Snack-sized salami, with a tasty touch of chili. Chicken breast with 100% gammon ham with seasoned British farm pork pies. 1341 1 x 250g 2254 9 x 220g Black Pepper Salami

Sliced cracked black pepper salami, a flavour SOUP profile to a simple Milano or Saucisson Sec, Created in-house by Tailormade with a little cracked black pepper. 1350 1 x 250g Tomato and Basil

Fennel Salami Sweet plum tomatoes with fragrant basil. 4400 1 x 2ltr Sliced mild salami with the subtle tang of whole fennel seeds. Broccoli and Stilton 1351 1 x 250g Comforting flavours of ripe stilton and Charcuteries Selection broccoli. 4402 1 x 2ltr Two portion pack of sliced black pepper salami, Monmouthshire air dried ham and WILD MUSHROOM SOUP beech smoked air dried ham. Leek and Potato

1355 1 x 100g Still one of the best sellers, well seasoned leek and potato soup FRESH PORK PIES 4403 1 x 2ltr Our award-winning, fresh pork pies are available to order before 12:00 Monday- Wild Mushroom Friday for next day delivery. A luxurious creamy soup.

Game and Pork Pies 4404 1 x 2ltr Seasonal game and British farm pork with red wine, rosemary and redcurrants. Turtle Bean and Chili

2257 9 x 220g A hearty soup with a good kick of chili. -

4405 1 x 2ltr Chicken, Ham and Cranberry Pork Pies Tomato and Roasted Red Chicken breast , 100% gammon ham with Pepper seasoned British farm pork topped with cranberries. Roasted red peppers with sweet plum tomatoes. 2255 9 x 220g 4407 1 x 2ltr Pork and Stilton Pies Roasted Butternut Squash A combination of seasoned British farm and Thyme pork topped with rich . A hearty Winter special, also suitable for 2252 9 x 220g vegans. - Classic Pork Pies 4410 1 x 2ltr Perfectly seasoned British pork in crisp Roasted Parsnip and Celeriac hot water pastry. A real Winter warmer combination. - 2250 9 x 220g 4412 1 x 2ltr CHICKEN HAM PORK & CRANBERRY PIE

12 elitefinefoods.co.uk call to order 01273 616400 GAME & PORK PIE PORK & STILTON PIE

PORK ONION & CHEDDAR PIE CLASSIC PORK PIE

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 13 VEGAN PIE BEETROOT PIE

Mains & Entrees

Our award-winning, fresh pies are available to order before 12:00 Monday-Friday for next VEGAN STEAMED day delivery. & VEGETARIAN PIES MEAT PIES Festive Vegan Pie Festive Vegan Pudding Pulled Ham Hock Pudding Roasted seasonal vegetables with a mustard, Roasted seasonal vegetables with a mustard, Slow cooked pulled ham hock with crushed Norfolk Turkey Pie cranberry and cheddar SHEESE sauce. - cranberry and cheddar SHEESE sauce in a peas in a parsley white sauce. steamed suet pudding. - Chunky Norfolk turkey breast with smoked 2285 6 x 300g 3384A 8 x 400g bacon in a rich white sauce infused with 3388A 9 x 300g thyme. Vegan Tofu Pie Braised Beef Pudding 2277 6 x 300g Vegan Bean and Vegetable Chunky smoked tofu, wilted spinach, roasted Pudding Prime cuts of hand-diced British farm sweet potato, onion and garlic in a soy white beef steak slow cooked in a red wine and Venison Pie sauce. - Edamame, butterbean, mushroom and horseradish sauce. spinach in a tarragon white sauce steamed Tender venison and smoked bacon in a red 2286 6 x 300g 3384 8 x 400g wine sauce, topped with a rosemary puff suet pudding. - pastry lid. Beetroot and Goats Cheese Pie 3388 8 x 400g COOKED PROTEIN 2274 6 x 300g Fresh thick grated beetroot, chunks of goats Jacobs Ladder cheese and diced red peppers with a kick of MEAT Rabbit Pie fiery horseradish. Game Pudding Impressive slow cooked beef short rib on the bone ready for you to finish. Tender rabbit, lardons and leeks in a tarragon 2284 6 x 300g white sauce, topped with a tarragon puff Select cuts of pheasant, venison, rabbit, BA0015 10 x 275-350g pastry lid. partridge and smoked bacon slow cooked Root Vegetable Pie in red wine and juniper berry sauce. 2299 6 x 300g Pork Belly Seasonal roasted honey glazed root veg 3383 8 x 400g in a cheddar chese sauce. Steak and Stilton Pie Fully cooked strip of seasoned pork belly ready for you to finish. 2283 6 x 300g Venison Pudding Prime hand-diced British farm beef steak in a BA0018 10 x 500g rich Stilton and mushroom sauce, topped with Tender cuts of venison with smoked bacon a stilton crumb pastry lid. in a red wine and rosemary sauce.

2289 6 x 300g 3387 8 x 400g

14 elitefinefoods.co.uk call to order 01273 616400 MUSHROOM & BRIE WELLINGTON VEGAN PORTOBELLO MUSHROOM TART

Lamb Shank Mushroom and Brie Wellington

Fall off the bone succulent lamb shank ready Sautéed mushrooms and porcini with for you to finish. cranberries, spinach and hazelnuts topped with brie. V BA0017 10 x 350-450g 4302 12 x 215g Buttermilk Chicken Apricot Nut Roast Fully boned buttermilk marinated half chicken ready for you to finish. Pan fried vegetables with apricots, peanuts, almonds and walnuts, topped with goats BA0016 10 x 500g cheese. V VEGAN & VEGETARIAN 4306 12 x 294g MEALS Hazelnut Roast

Vegan Mushroom Individual slices of nut roast with hazelnuts and Cashew Nut Wellington and mushrooms delicately flavoured with herbs. V A creamy mix of mushrooms, brown rice, chopped cashew nuts and almonds enrobed 4317 16 x 140g in vegan pastry. - Butternut Squash Tagine 4340 15 x 200g Roasted butternut squash with red onion Vegan Portobello wedges in a sweetly spiced tagine sauce, flavoured with orange, cinnamon, cranberries Mushroom Tart and sultanas. -

A vegan tart with big slices of portobello 4330 12 x 350g mushrooms, sweet potato and British stout. -+ Cashew Nut Paella 4341 12 x 200g A delicious paella with cashew nuts, sweet- corn, peppers and courgette in an aromatic rice mix infused with garlic and basil. -+

4331 12 x 350g

BUTTERNUT SQUASH TAGINE

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 15 Fresh Vegetables Fresh Seasonal If you require a specific product, cut and size please speak to a member of the Elite sales Fish Market team. Orders placed by 12:00 Monday to Friday for next day delivery. Elite Fine Foods head office is based on the South Coast at Newhaven, where local boats supply quality seafood all year round. To find out daily PREPARED landings and the catch of the day please call our fish department and speak VEGETABLES to Miranda or Ricky before 4pm Monday to Friday

Trimmed Sprouts Parsnip Whole SMOKED SALMON Lemon Sole FV1250 1 x 5kg FV0059 1 x 2.5kg Cleaned Whole Fillets. MacKnight® smoked salmon is produced from FV1251 1 x 1kg the world’s best Salmon. Each fillet is dry- 0760 per kilo Potatoes Lovers Peeled cured with a unique blend of salt and , Butternut Squash Parmentier then double smoked in the fine Scottish Quartered Cod 20mm tradition to lock in the succulent flavour of FV0981 1 x 5kg the hardwood chips. Whole Side Portions. FV1437 1 x 2.5kg Potatoes Lovers Whole Fresh Monarch D-Cut Scottish 0706 per kilo Cabbage Green Shredded Smoked Salmon Sides FV0982 1 x 5kg Haddock FV0020 1 x 2.5kg 1280 1 x 1kg Potatoes Chateau 60gm Whole Side Portions. Cabbage Red Shredded Fresh Monarch Long Sliced FV0675 1 x 2.5kg 0699 per kilo FV0030 1 x 2.5kg Smoked Salmon Potatoes Cut 1281 1 x 400g Monkfish Cabbage Savoy Shredded FV0980 1 x 5kg Whole Boneless Tail. FV0021 1 x 2.5kg Fresh Hot Smoked Salmon Sides 0784 per kilo Potatoes Whole 0846 1 x 1kg Carrot/Parsnip/Swede FV0995 1 x 5kg 20mm Diced Fresh Gravadlax D-Cut Sides FRESH SEAFOOD FV0041 1 x 2.5kg Potatoes Fondant 0821 1 x 1kg King Scallop Meat Cylinder 55mm Carrots Baton 0880M 1 x 2kg FV0674A 1 x 20 SCOTTISH SALMON FV0050 1 x 2.5kg Brown Shrimps Peeled Potatoes Maris Piper Fresh Superior Scottish Salmon Carrots Sliced Whole Sides Pin Boned 0813 1 x 100g

FV0105 1 x 2.5kg FV0994 1 x 5kg *Skin on Sides *Skinless Sides Crayfish Tails in Brine *Supremes Carrots Whole Swede Diced 0861 1 x 1.5kg 900g drained 0854 per kilo FV0048 5kg FV1290 1 x 2.5kg Crab Claw Meat Parsnip Quartered DAILY SEASONAL 0869C 1 x 454g FRESH FISH FV0058 1 x 2.5kg FISH SOUP Sea Bass Perard, the French fish restaurants Cleaned Whole Fillets. famous soup.

0832C per kilo Fish Soup

Gilthead Sea Bream 0641A 1 x 780g

Cleaned Whole Fillets. Lobster Bisque 0823B per kilo 0641B 1 x 780g

Crab Bisque

0641C 1 x 780g

16 elitefinefoods.co.uk call to order 01273 616400 SMOKED SALMON COD FILLET

KING SCALLOPS SHRIMP

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 17 Fresh Meat & Poultry

TURKEY SURREY & SUSSEX FARM STEAK Turkey Breast Boned and Rolled (5kg) English Prime 28 Day Matured Beef Our English premium beef steak is grass fed 0124 per kg Hereford and Sussex breed local cattle. under 30 months old and aged for at least 28 days from Surrey, Sussex and the borders of Kent Turkey Breast Boned, Rolled and farms. We take extra care and time to grade Stuffed with Porkers Sausage and age our steaks so that you the customers can feel confident you will receive the best Meat (5kg) quality meat consistently, with great plate appearance, tenderness and flavour. 0127 per kg Surrey Farm English Striploin Cooked Boneless Turkey Crown (6kg) (3kg) 0226 per kg 4110 per kg Sussex Farm English Rib Eye GAMMON (2.5kg) Prime Gammon 0229 per kg Boned and Rolled (10kg) Surrey Farm English Rump 0319 per kg (9kg) TURKEY BREAST BONED & ROLLED Cooked Festive Honey Roasted 0232 per kg Gammon Ham (3kg) LAMB 4072 per kg Boneless Lamb Rumps GAME 0297 4 x 200g Pheasant Breast Stuffed with Boned and Rolled Leg of Lamb Cranberry and Orange Wrapped in Bacon 0296 per kg 0329A 2 x 180g DUCK Hand-Diced Mixed Game Duck Breasts Large 0330 1 x 2.5kg 0139B 2 x 250g Venison Steaks Smoked Duck Breasts 0347 2 x 200g 0138C 1 x 300g

Duck Legs

0136A 2 x 400g

Cooked Confit Duck Legs

0134 2 x 275g

VENISON STEAKS

18 elitefinefoods.co.uk call to order 01273 616400 ENGLISH RIB EYE ENGLISH RUMP

DUCK LEGS DUCK BREASTS

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 19 Desserts & Puddings

TRADITIONAL CONTEMPORARY

Individual Clementine Tart

Vegan and Gluten Free Tangy orange and lemon filling in a chocolate pastry case. No need for any other puddings in your -+ business, this ticks all the boxes. 3688 1 x 14ptn 9083 32 x 120g Individual Chocolate Luxury Christmas Pudding Log Ganache Tart

Our most luxurious Christmas pudding, Buttery pastry case with a silky smooth packed with fruit and nuts. 18 portions. chocolate ganache filling.

9080 1 x 1.8kg 3687 8 x 95g

Individual Apple Tarte Tatin White Chocolate Salted Caramel

Dark and sticky caramel, sweet apples Fudge Cake and crisp pastry Rich fudge cake striped with salted caramel 4740 24 x 130g fudge, lusciously masked with white chocolate fudge and crowned with a caramel pool. Classic Whole Tarte au Citron 3705 1 x 12ptn INDIVIDUAL CHRISTMAS PUDDING Deliciously lemony and zesty Individual Lemon and Tart 4851 1 x 16ptn Asian lemon and yuzu tart in a sweet pastry case. Profiteroles with Chocolate Sauce 3686 8 x 95g Choux pastry balls filled with sweet whipped Flourless Chocolate Delice cream, drizzle with chocolate sauce. 21 portions of 6. Rich moist chocolate delice without gluten. +

4731 1 x 126 3685 1 x 12ptn

Individual Chocolate Fondant Chocolate Salted Caramelised

Like the best romantic entanglements a Cheesecake good chocolate fondant is hot and intense Bourbon biscuit crumb, sumptuously layered with a meltingly soft centre and it's vegan! - with rich dark chocolate vegan cheesecake 3680 32 x 120g smothered with toffee and chocolate ganache. - Mini Crimbo 3701 1 x 14ptn

Bite size vegan pastry filled with mincemeat and topped with a crunchy . - Lemon and Blueberry Cheesecake 9086 36 x 32g Breath-taking vegan lemon and blueberry cheesecake swirled with blueberry compote Luxury Mince Pies and lemon sauce. - Crisp vegan pastry filled with mincemeat 3702 1 x 16ptn topped with vegan pastry lid - 9081 20 x 55g

Traditional sticky toffee cake made with dates, ready to be served with chocolate sauce. +

3683 1 x 32ptn

PROFITEROLES WITH CHOCOLATE SAUCE

20 elitefinefoods.co.uk call to order 01273 616400 WHITE CHOCOLATE SALTED CARAMEL FUDGE CAKE LEMON & BLUEBERRY CHEESECAKE

CLASSIC TART au CITRON CHOCOLATE SALTED CARAMELISED CHEESECAKE

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 21 Double Chocolate Brownie Chocolate and Raspberry Tart

Rich and indulgent chocolate brownie with Chocolate pastry disk smothered with plain and milk chocolate pieces without vegan dark chocolate ganache studded gluten. + with raspberries, finished with freeze dried raspberry pieces. - 3684 1 x 35ptn 3703 1 x 14ptn Individual Chocolate Coulant

Soft-centred rich and gooey chocolate coulant without gluten. +

3694 24 x 100g Ice Cream

White Chocolate Red Velvet NORTHERN BLOC Cheesecake ICE CREAM & SORBET Creamy white chocolate and red velvet *Bold Stand Out flavours *Premium Ice cheesecake topped with cream cheese icing Cream Developed By World Champion Ice and red velvet crumb. Cream Expert *Scoops and Quinelles Straight 3690 1 x 14ptn From The Freezer *Slow Melt Rate *All Gluten Free and Egg Free. Baked Blueberry and Sour Cream Cheesecake VEGAN ICE CREAM

Baked cheesecake with blueberries and a sour cream topping Vegan Madagascan Bourbon Vanilla SPECULOOS CHEESECAKE 3691 1 x 14ptn Intense natural vanilla. -

Honeycomb Cheesecake NB0005 1 x 2.5ltr Honeycomb cheesecake tray on a sweet biscuit base topped with chocolate enrobed Vegan Peanut Chip honeycomb. Dark chocolate chips scattered through this 3689 1 x 42ptn sweet, salty and ever so nutty ice cream. -

Individual Chocolate NB0004 1 x 2.5ltr and Passionfruit Tart Vegan Chocolate and Orange Rich chocolate mousse and ganache is Blossom balanced with the tangy citrus flavours of passionfruit in this extravagant tart. - Fragrant orange blossom brings a subtle and delicate orange twist to this dark chocolate 3681 8 x 100g ice cream. -

Chocolate and Orange Tart NB0001 1 x 2.5ltr

Sweet vegan pastry case filled with orange Vegan Hazelnut and Rose and chocolate ganache topped with a chocolate mirror glaze. - A splash of rose essence brings subtle floral notes to this nutty roasted hazelnut ice 3682 1 x 14ptn cream. -

Speculoos Cheesecake NB0003 1 x 2.5ltr

Crispy caramelised biscuit crumb layered Vegan Strawberry and Yuzu with smooth vegan cheesecake and baked with triple helping of speculoos.- Exotic yuzu fruit brings both a citrusy and aromatic lift to this sweet strawberry ice 3700 1 x 16ptn cream. -

NB0002 1 x 2.5ltr

CHOCOLATE AND RASPBERRY TART

22 elitefinefoods.co.uk call to order 01273 616400 SPEAKEASY ALCOHOLIC ICE CREAM

Speakeasy are redefining alcohol ice creams by crafting their indulgent, luxury ice creams in partnership with award winning spirit and liqueur producers. Each flavour is made with no artificial additives and features a single alcohol as its centrepiece to deliver a deliciously smooth and creamy ice cream. The ultimate balance of flavour and texture in every tub. Spiced Rum

Abelforths Rumbullion, perfect with Christmas pudding, apple crumble or sticky toffee pudding.

White Chocolate with 4052 1 x 4ltr Vegan Caramel and Sea Salt Ginger Caramel Strawberry Meringue

Sea salt enhances the natural sweet caramel. Spicy and sweet made with fresh stem ginger. Sweet white chocolate ice cream with pockets Cherry Brandy - of strawberry meringue pieces. NB0023 1 x 5ltr Abelforths Cherry Brandy, perfect with any NB0010 1 x 2.5ltr NB0022 1 x 5ltr chocolate dessert. Black Treacle 4053 1 x 4ltr Vegan Rhubarb and Raspberry Espresso Intense black treacle flavour with sticky black Rhubarb flavour vegan ice cream rippled with treacle. Dark chocolate pieces complement the Coffee Liqueur a raspberry parfait. - satisfyingly bitter coffee. NB0024 1 x 5ltr Conkers Cold Brew Coffee Liqueur, perfect NB0011 1 x 2.5ltr NB0030 1 x 5ltr with profiteroles. Hazelnut and Tonka Bean 4054 1 x 4ltr Raspberry and Sorrel Sorbet ICE CREAM & SORBET Italian hazelnut ice cream with an added depth of tonka bean. Raspberry sorbet with citrusy notes of wild Amaretto Madagascan Bourbon Vanilla sorrel. - NB0026 1 x 5ltr Lazzaroni Amaretto, perfect with Christmas Intense natural vanilla. NB0061 1 x 5ltr pudding or poached pears. Peppermint Chip 4055 1 x 4ltr NB0020 1 x 5ltr Sicilian Lemon Sorbet Dark chocolate chips scattered through Chocolate Sea Salt the strong minty flavour of peppermint tea Tangy lemon sorbet made with the finest Limoncello infused ice cream. Sicilian lemons. - Rich dark chocolate seasoned with English Lazzaroni Limoncello, perfect with a sprinkling sea salt. NB0032 1 x 5ltr NB0062 1 x 5ltr of blueberries 4056 1 x 4ltr NB0021 1 x 5ltr Milk Chocolate and Salted Pink Grapefruit and Bergamot Roasted Strawberry Caramel Sorbet Ramos Gin Sweet milk chocolate ice cream with pieces of Sour pink grapefruit with sweet, citrus floral Strawberry ice cream with roasted strawberry Abelforths Bathtub Gin, perfect with berries salted caramel brings the ice cream to life. bergamot notes. - ripple. and fruit desserts NB0025 1 x 5ltr NB0060 1 x 5ltr NB0027 1 x 5ltr 4057 1 x 4ltr

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 23 Cheeseboard We have a fantastic range of British cheese in CHEESEMAKERS OF stock from some of the best producers in the CANTERBURY FORD FARM KEENS FARMHOUSE land. Elite has a dedicated team of cheese technicians to help showcase the best of Jane Bowyer and her band of cheesemakers Farmhouse cheddar makers based on the Five generations of experience goes into the British and Continental cheese. Whether make a variety of hard and soft cheeses using Jurassic Coast, at Ashley Estate in Litton famous Keens cheddar, widely acknowledged you are looking for the right fit for cheese locally supplied cow and goat milk, based at Cheney, Dorset. as one of the finest exponents of West Country plates, or something to use on menu, we are Lamberhurst Farm in Dargate on the North Farmhouse cheddar. Made with raw milk at growing the range with the classics and the Kent coast. Wookey Hole Cave Aged Cheddar: A medium Moorhayes Farm since 1899. lesser known artisan cheeses, and will have cloth bound cheddar that spends several the right product for you. Ashmore: A raw milk cheddar style of cheese, months maturing in the famous caves at Keens Mature: A cloth bound, raw milk matured or around 5 months. Ashmore is a Wookey Hole, lending a musty note to the rind cheddar, matured for a year. Big, powerful full flavoured, fruity cheese. flavours, fruit driven, that immediately fills the BARBERS 5290 per kg palate and leaves a long, complex aftertaste. 5607 per kg Cheddar has been made at Maryland Farm Coastal Cheddar: A 15 month matured cheddar, with sweet, pineapple flavours and plenty of salt 5220 per kg in Somerset since 1833 by the Barber family, Ancient Ashmore: Matured for at least 12 on the afters. There is evident presence of making this the oldest cheddar maker in months. Deeper and even more intense than calcium crystals that give a crunchy salty bite the world. The focus is on traditional, full the farmhouse. LEICESTERSHIRE HANDMADE flavoured, farmhouse cheddar. 5291 1 x 1kg CHEESE COMPANY 5606 per kg Strong robust cheddar matured for around GOLDEN CROSS From the Leicestershire countryside on 2 years. A full flavoured, salty cheddar with a CHILLIES FARM a working dairy farm called Sparkenhoe little sweetness at first. Farm. David and Jo Clarke are dairy farmers Kevin and Alison Blunt make world class whose families have farmed in the area for Based just south of Crowborough in cheese at their small farm in East Sussex, 1858 1 x 1.25kg generations. East Sussex, Ellena Llewellyn makes an using milk from the farm herd of goats and outstanding variety of styles from the farms sheep milk sourced locally in the south east. BATH SOFT small herds of Jersey cows and Anglo Nubian Sparkenhoe Cheese: Traditional Red Leicester cheese made from goats. Golden Cross: An ash coated, fresh aged goat the milk of our own cows, a true revival of a Graham Padfield is a fourth generation cheese with an ash coating that develops fabulous cheese, nutty, sweet with a citrus farmhouse cheese maker and produces Willow : A fresh aged goat log with a white a white bloom as it matures. Clean, easy to finish. Cloth bound and matured for 6 months cheese organically at Park Farm, Kelston, bloomy rind. Clean and creamy with a portion, with a smooth paste that carries a on beech shelves. near Bath. sharp tang on the rind that becomes more gentle acidity on the afters pronounced as the cheese matures. 5259 per kg Bath Soft: A soft white cheese made to an old 5360 1 x 225g local recipe, the signature cheese from the 5351 1 x 200g dairy is rich and creamy, the best expression Flower Marie: A square sheep milk soft white KINGCOTT DAIRY of the full fat milk from the farm’s herd. cheese with a bloomy rind. Gently aromatic with ISLE OF WIGHT a sweet and slightly peppery taste. Steve and Karen Reynolds farm and make 5440 1 x 260g “We are based on the farm at Queenbower 5400 1 x 200g cheese at Iden Farm, on the southern fringe Dairy, near Apse Heath. We have 52 cows in of Staplehurst in Northern Kent. Raw milk BRINKWORTH our herd and we use as much of our own milk from the herd is used to make modern blue as we can to make the cheese. When we are HARTINGTON CREAMERY cheeses. short, our friends at Briddlesford Farm are Fifth generation cheese maker Ceri Cryer The Creamery, in the heart of the Peak Kentish Blue: The main focus is on making able to supply us and with that blend we are produces cheese at the Hill End Farm, District, was set up when cheesemaking was this Stilton style cheese, just under 3kg able to make the pasteurised Isle of Wight overlooking the gently undulating Dauntsey moved to a neighbouring county. A small and matured for around 3 months. Has a fine Blue”...amongst others. Vale. The milk all comes from the small herd team of dedicated cheesemakers have balance of flavours and a wonderful open, of Friesians. brought Stilton making, and much more, creamy texture. Isle of Wight Blue: Being naturally rinded, it is back to Derbyshire, and it’s all about the covered in green, blue, grey and white moulds. Brinkworth Blue: The signature blue cheese quality. 5318 per kg is a very well balanced blue, with a great The cheese has been a multiple medal winner at the World, British and International Cheese harmony of flavours, honeyed with hay and Peakland Blue: In the style of a Stilton but LYBURN CHEESEMAKERS cobnuts. Awards, most notably winning Best English bigger – saltier, more intensely flavoured, Cheese at The World Cheese Awards.. and with a long complex, savoury finish 5340 per kg Mike Smales farms organically at Lyburn Farm on the northern fringes of the New 5300 1 x 200g 5315 1 x 1kg Forest. Milk comes from the pedigree herd CAWS CENARTH that Mike has grown over his 40 year tenure COLSTON BASSETT DAIRY HIGH WEALD DAIRY at Lyburn. Various iterations of Caerphilly are made by Carwyn Adams on his farm in Carmarthenshire Billy Kevan heads the team in the village This family run farm in the middle of Sussex Lyburn Gold: A semi hard cow cheese made – semi soft, blue and the traditional Caerphilly dairy at Colston Bassett, Nottinghamshire, is run by the Hardy family, where the team in the style of a gouda, matured for 4 months. and more recently, a brie recipe has been where cheese making has continued since source milk locally, to produce a fabulous Mellow, slightly fruity and a little sweet, the introduced. 1913, using milk from farms surrounding the range of cow, goat and sheep cheeses. Gold is the starting point for other cheese in village. the range. Perl Wen: A soft white cow cheese with a fresh Brighton Blue: An open textured, creamy blue lemony and buttery. Colston Bassett Stilton: Often seen as the cheese with a hearty salt balance. The cheese 5110 per kg benchmark against which all stiltons are is naturally rinded and increases in strength Lyburn Old Winchester: An 18 month 5430 1 x 250g measured. quite dramatically as it matures matured version of the Gold, very firm, with some crystal formation from the calcium Cenarth Brie: Very much a French style brie, 5727 per kg 5311 per kg this soft white cow cheese has a fresh overtly within the milk. Quite acidic with an milky taste with bags of cabbage notes. overriding sweetness to the taste. 5210 per kg 5432 1 x 200g Lyburn Smoked: A young starter cheese is smoked very lightly over oak chippings and matured. Buttery and gentle.

5211 per kg

24 elitefinefoods.co.uk call to order 01273 616400 BATH SOFT SPARKENHOE RED LEICESTER CHEESE

ISLE OF WIGHT BLUE ROSARY ASH

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 25 MONTGOMERY’S CHEDDAR MAIDA VALE

LANCASHIRE BOMB TOR

26 elitefinefoods.co.uk call to order 01273 616400 JA & E MONTGOMERY SHORROCKS WHITE LAKE CHEESE

Jamie Montgomery is well known in the Andy Shorrock makes his wonderful Roger Longman runs Bagborough Farm, Blue French Style - cheddar world for producing benchmark, cheese on the farm at Goosenargh, the the base for White Lake Cheese, run by Pete traditional, cloth bound Somerset cheddar. heartland of production. Humphries, Roger, and their expanding team 5980G 1 x 200g Matured cheese is extruded and waxed, of genial cheesemakers. The range Smoked German Style - Ogleshield: A semi soft cheese made with presented as a cartoon shaped bomb. principally consists of goat cheese with milk milk from the farm’s Jersey herd. Great for from the farm, but the line-up also includes 5980C 1 x 200g cheese board or melting. Lancashire Bomb: 2 year matured Lancashire cheese from Guernsey cows and now sheep. cheese, full strength, with a creamy texture 5127 per kg that maintains a crumbly nature. Complex, Tor: Is an ash coated, fresh aged goat cheese, BISCUITS FOR CHEESE long and absolutely divine. with a mousse like consistency and clean, ROSARY CHEESE creamy flavour, with a spicy finish. 5500 1 x 460g MILLERS BISCUITS 5355 1 x 200g Artisan cheesemakers based on the fringes 5500A 1 x 230g of the New Forest, the Moody family make Hexagonal wafers made with stone-ground Driftwood: Is an ash coated, fresh aged goat fresh goat cheese logs that have won plaudits , grown and milled in England. log. Very creamy with some salt and acid on across the land. TRADITIONAL DAIRY the rind. Millers Damsels Wheat: Crunchy and wheaty Rosary Goat: A rindless, fresh goat cheese log The dairy at Stonegate in East Sussex is run 5356 1 x 215g wafers made with stone-ground English that has a citrus flavour and clean aftertaste. by the Dyball family, and the cheese is made flour. - from their own herd of cattle or responsibly 5015A 1 x 275g sourced sheep milk. WINTERDALE 8184F 1 x 125g

Rosary Ash: An ash coated variant of the Olde Sussex: A cheddared disc that is The Betts family set out to make a traditional Millers Damsels Charcoal: Dark and crisp standard log. matured for around 4 months, the Olde cheese with minimal impact on the wafers made with stone-ground English has a bright, fruity tang. environment at their beautiful farm in the flour. - 5014 1 x 275g North Downs. With a hillside cave, UV panels 5701 per kg and underground heat sinks, they have 8184E 1 x 125g achieved the impossible, a carbon neutral SHEPHERDS PURSE Millers Damsels Cranberry and Raisin: Twice Burwash Rose: A semi soft cheese washed product. And what a cheese. Baked crispy toasts, charming with a canapé, Yorkshire based Shepherds Purse make a in rose water, the Burwash is overtly rich and splendid with soft cheese. - cracking selection of mould ripened, has distinct floral notes on the afters. The base Winterdale Shaw: Matured for 10 months in cheddar is flavoured with garlic, herbs and accessible blue cheese, all with a rich, a limestone and flint cave that occasionally 8184H 1 x 100g sweet flavour. cider, very aromatic. needs a drop of water on the floor to cool things down. This is a proper old school 5706 per kg Millers Damsels Fig and Sultana: Twice Blue Monday: In conjunction with Alex James, cheddar, cloth bound, rounded yet full baked crispy toasts, fabulous with Foie Gras, this is a very creamy blue. flavoured. Lord of the Hundreds: A hard sheep cheese in perfect with Pâté. - 5305 per kg the style of a pecorino, with apricot and 5200 per kg cobnut notes 8184G 1 x 100g Winterdale Smoked: A half truckle, smoked Harrogate Blue: A slightly stronger blue, with Millers Damsels Three Seed Crackers: 5704 per kg for a couple of days over oak chippings an orange paste that has annatto colouring Hazelnuts, walnuts and almonds. Warm and worked through the curds. Scrumpy Sussex: A hard un-rinded buttery 5201 per kg mellow. - 5310 per kg rich cheddar type cheese. Combined with garlic, cider and herbs. 8184I 1 x 125g Mrs Bells Blue: It’s as creamy as her sister VEGAN CHEESE 5702 per kg Millers Damsels Three Fruit Crackers: cheese, our Yorkshire blue, but whiter in Sesame seeds, poppy seeds, and linseeds. Sheese is award winning vegan cheese appearance. Crisp and tangy. - Good Weald Smoked: Hard farmhouse Made with pride on the Isle of Bute in Scotland. cheese that has been naturally smoked over 5312 per kg This range of dairy free vegan cheeses are a 8184M 1 x 125g oak chippings. delicious, healthy cheese alternative - perfect MANOR FARM 5703 per kg for plant based diets and people with dietary Millers Damsels Three Nut Crackers: Apples, restrictions like lactose intolerance. dates and sultanas. Fruity and crunchy. - Montgomery’s Cheddar has been made VILLAGE MAID 8184N 1 x 125g at Manor Farm since 1911. Their adaptive ELITE VEGAN CHEESE BOARD approach to modernisation - recognising Anne and Andy Wigmore have been making Carr’s Water Crackers: Thin crispy wheat and maintaining the integrity of the key *Soya-Free *Dairy Free Vegan Cheese cheeses since 1986. Spenwood, a pecorino Alternative crackers, baked golden brown. - aspects of their process - has set the stage for style cheese, is made alongside the 2 semi Montgomery’s Cheddar to be considered by 8184A 1 x 125g soft cheeses, Wigmore (sheep milk) and Strong Cheddar Style - many as the benchmark Somerset Cheddar. Waterloo (Guernsey). Widely acclaimed as one of the finest artisan cheesemakers in 5978 1 x 200g Montgomery Mature Cheddar: The epitome Britain. of traditional, handmade, unpasteurised Cheddar Style with Caramelised Red Onion - Somerset Cheddar, matured for 12 months Wigmore: Soft white cheese with a sweet wrapped in muslin cloth on wooden shelves taste. 5980F 1 x 200g and has deep, rich nutty flavours. 5411 1 x 350g Cheddar Style with Garlic and Chives - 5614 per kg Waterloo: Rich, buttery soft cheese. 5980D 1 x 200g - 5416 1 x 350g Cheddar Style with Jalapeño and Chili 5980E 1 x 200g Maida Vale: A semi-soft washed rind cheese made from unpasteurised Guernsey cow’s milk. The rind is washed with Treason IPA.

5121 1 x 350g

V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 27 ‘TiS THE SEASON Thank you for your continued support and custom. If we can be of any assistance in planning your Christmas functions, please do not hesitate to ask. Check out our social media channels as the Christmas Season progresses for updates, menu suggestions, helpful tips and more.

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