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THE Winter SEASON menu guide 2 We’re here to help fill your festive season with fabulous food and drink to make this year’s SEASONS celebratory season truly memorable. Impressive mains and spectacular party spreads EATINGS have been selected for maximum impact, ease of preparation and exceptional flavour. We hope you find this years guide inspiring and we look forward to assisting you make this year a Christmas and Winter season to remember. - Elite Fine Foods 3 Buffet & Starters VEGAN Wild Mushroom Savoury Roll Green Vegetable Gyoza Seasoned wild mushroom duxelles wrapped in Half-moon shaped Japanese-style dumplings the lightest, crisp puff pastry. - with a five vegetable and soy sauce filling and spinach flavoured dumpling pastry. - 3810 1 x 36 3132 30 x 20g Sausage Roll Mango and Tomato Wonton Seasoned vegan sausage meat wrapped in the lightest, crisp puff pastry. - Sweet mango and the fresh taste of tomato, lightly spiced and hand wrapped in a crisp GYOZA 3813 1 x 36 pastry pouch. - Sausage and Leek Roll 3453 50 x 18g Seasoned vegan sausage meat with sautéed Falafel Balls leeks wrapped in the lightest, crisp puff pastry. - Chick peas seasoned with parsley, garlic, 3814 1 x 36 cumin and coriander, pre-rolled fully cooked. - Sag Aloo Roll 6010 60 x 20g Vegan Sag Aloo with spinach, potato, herbs and spices wrapped in the lightest, crisp puff Basil Fawlty pastry. - Sweet potato and basil falafel mix, mould into 3812 1 x 36 any shape (burgers, balls) and fry. - Turnover 6012 1 x 2kg Vegan roasted red pepper, tomato and black Vine Leaves (Dolmades) olive turnover in the lightest, crisp puff pastry. - Vines leaves stuffed with a delicious herby rice 3811 1 x 36 mix, shaped into little rolls and boiled until wonderfully tender. - Hickory BBQ Jackfruit Vegan 2013 1 x 360g Mini Potato Skins HICKORY BBQ JACKFRUIT VEGAN MINI POTATO SKINS Tantalisingly sweet and smokey, these mini Figs in Blankets vegan potato skins are filled with pulled jackfruit in a tangy hickory bbq sauce. - A blend of caramelised figs and lentils in a vegan puff pastry wrap. - 4674 1 x 1.9kg 3455 25 x 25g Arrabbiata Vegan Mini Potato Skins VEGETARIAN A deliciously spicy, tomato-ey sauce blended Fig and Goats Cheese Parcels with a creamy mozzarella-style melt. - Sweet dried figs mixed with creamy goats 4675 1 x 1.9kg cheese and chives, hand wrapped in a crispy pastry parcel. V Jalapeño Vegan Mini 3450 25 x 30g Potato Skins Cranberry and Brie Wontons These mini vegan potato skins definitely have the ooze-factor. A creamy mozzarella-style Sweet cranberries and creamy brie in a hand - melt coupled with a zingy Jalapeño punch! wrapped crispy pastry parcel. V 4676 1 x 1.9kg 3452 50 x 18g JALAPEÑO VEGAN MINI POTATO SKINS 4 elitefinefoods.co.uk call to order 01273 616400 Stilton and Mushroom Knots Hot Vegetarian Canapé Selection Sauteed mushrooms in a creamy stilton sauce Goats cheese tart-red pepper vol au vent-three with walnuts, hand wrapped in a crispy pastry cheese quiche-wild mushroom stroganoff. V parcel. V 3891 1 x 48 3454 50 x 18g Provençal Bistro Canapés Spinach and Goats Cheese Croquettes *9 x Courgette and cherry tomato on polenta *9 x Horseradish cheese and paprika on Sautéed spinach mixed with creamy goats spinach bread *9 x Goats cheese with almonds cheese hand shaped into little rolls and coated and pistachios on profiterole *9 x Aubergine in a herbed crumb. V ewe’s milk cheese and almonds on fig and hazelnut bread *9 x Fromage frais with piquillo 3502 50 x 35g peppers and black olives on curry bread *9 x Tomato and basil cheese with grilled veg PROVENÇAL BISTRO CANAPÉS on walnut bread *9 x Brie cream cheese with Breaded Jalapeño Peppers apple fig and hazelnut on brioche. V Tortilla chip encrusted breaded jalepenos, 3880 1 x 63 filled with cream cheese. V 3519 1 x 1kg Mediterranean Buffet Skewers A mixed pack of *30 x Green olive and Breaded Cherry Peppers mozzarella balls *30 x Herbed tomatoes and mozzarella balls all with green pesto. V Sweet cherry peppers filled with cream cheese in a spicy Cajun breaded coating. V 3870 1 x 60 3518 1 x 1kg Coated Halloumi Fries Tempura Battered Mixed Sticks of natural halloumi coated in rustic Vegetables breadcrumbs. V Baby corn, carrots, green beans, red and green 3521 1 x 1kg peppers, coated in a light tempura batter. V 3523 1 x 1kg CRANBERRY & BRIE WONTONS COATED HALLOUMI FRIES V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 5 Naked Halloumi Fries Coconut Skewered Prawns Natural sticks of halloumi ready to coat and fry. 3 tail-on coconut coated king prawns on a 7" Apx 50 per pack. V skewer. 3514 1 x 1kg 3290 1 x 500g Mac "n" Cheese Bites Chili Mango Prawns Elbow pasta combined with a delicious Butterflied king prawns spread with a spicy cheddar cheese sauce all wrapped up in rice mango chilli jam and hand crumbed. flaked breadcrumbs. V 3294 1 x 500g 3515 1 x 1kg Popcorn Shrimp Mozzarella Grissini Sticks Peeled king prawns in a traditional crumb. 4" sticks of mozzarella coated in a rustic parsley breadcrumb. V 3295 1 x 1kg 3516 1 x 1kg Tempura Japanese Style Prawns Onion Bhaji Premium king prawns in a unique bubbly tempura coating. Bite size onion bhaji, fully cooked. V 3275A 1 x 500g 3120 50 x 40g Salt and Pepper Shrimp Bombs Vegetable Samosa Moist succulent prawn meat in a crispy A fragrant blend of Balti spices mixed with salt and pepper coating. potato, onion, peas and carrots, fully cooked. V 3298 1 x 1kg 3117 50 x 40g Panko Squid Rings TEMPURA JAPANESE STYLE PRAWNS Vegetable Spring Rolls Premium quality squid rings in a course Japanese breadcrumb. Bite size lightly spiced Chinese vegetable rolls, fully cooked. V 3292 1 x 700g 3123 50 x 15g Salt and Pepper Squid SEAFOOD Pineapple-cut squid chunks with a salt and pepper coating. Roasted Salmon Tart 3293 1 x 1kg Flaked hot roasted smoked salmon with wilted spinach in a sauce blanch. Loligo Calamari 3365 9 x 180g The finest quality squid in a light dusting. 3287B 1 x 1kg Kuro Prawns Argentine red prawns coated in bamboo Beer Battered Gurnard Goujons charcoal infused panko crumb. Prime fillet of red gurnard in a superior beer 3290B 1 x 800g batter. 3291 1 x 1kg Red Velvet Prawns Succulent prawns in a beetroot flavoured Beer Battered Cod Goujons panko crumb. Prime strips of cod in a superior beer batter. 3290A 1 x 500g 3154C 1 x 1kg Marinated Butterfly Prawns Breaded Cod Goujons Pungent garlic butter marinated fresh water butterflied prawns. Prime strips of cod in a natural crumb. COCONUT SKEWERED PRAWNS 3264 1 x 500g 3154B 1 x 1kg 6 elitefinefoods.co.uk call to order 01273 616400 Battered Cod Bites Large BBQ Chicken Wings Skinless, deboned natural cod bites in a light Fully cooked BBQ marinated chicken wings. crispy batter. 3039 1 x 1kg 3156 1 x 1kg Breaded Chicken Plaice Goujons Inner Fillet Goujons Prime strips of plaice coated in natural Juicy inner fillet goujons in rough crispy breadcrumbs. crumb. 3154 1 x 1kg 3035B 1 x 2kg West Country Crab Cakes Southern Fried Chicken Small cakes made from West Country crab Fillet Goujons meat with cajun pepper and lime juice in a coriander flecked crumb. Juicy inner fillet goujons in a lightly spiced southern fried breadcrumb. 3235 24 x 56g 3035D 1 x 2kg Salmon and Crab Parcels Duck Gyoza Dumplings Smoked salmon and delicate crab meat seasoned with lemon and dill wrapped in a Half-moon shaped Japanese-style dumplings crisp parcel. with a duck, vegetable and hoisin sauce filling. 3451 25 x 30g 3131 30 x 20g MEAT Duck Spring Rolls Bite sized lightly spiced chinese spring rolls, Chicken Gyoza Dumplings fully cooked. SRIRACHA CHILLI CHICKEN CHOPSTICKS Half-moon shaped Japanese-style dumplings 3121 50 x 20g with a chicken, vegetable and soy sauce filling. 3130 30 x 20g Lamb Kofta Kebabs Ready-cooked minced lamb kofta, mixed with Sriracha Chilli Chicken typical Persian herbs and spices, formed onto Chopsticks a wooden skewer. 3133 60 x 30g Fully cooked chicken breast fillets in a sweet and spicy marinade held between two wooden sticks. Lamb Samosas 3095 57 x 40g Bite sized cocktail spicy lamb samosas. Chicken Satay 3118 50 x 40g Fully cooked satay marinated chicken breast Canapé/Slider Beef Bone inner fillet, skewered on a bamboo stick. Burgers 3093 67 x 30g Serve in our FB2040 60 x 20g canapé/slider brioche buns. Roasted Chicken Kebabs 2401 60 x 1oz/28g Fully cooked marinated chicken breast kebabs. 3096 20 x 100g Hot Meat Canapé Selection Beef bourguignon-chicken and mush- Large Spicy Chicken Wings room-goats cheese quiche-minted pea and ham tart. Fully cooked spicy marinated chicken wings. 3890 1 x 48 3038 1 x 1kg CHICKEN GYOZA DUMPLINGS V Vegetarian - Vegan + Gluten-Free WINTER & HOLIDAY MENU GUIDE 7 CANAPÉ CARRIERS Chicago Canapés Prestige Tart Selection Canapé Yorkshire Pudding Wooden Boats 70 x 120mm *6 x Artichoke and tomato on white bread *6 x Mini tarts, chocolate-lemon-white chocolate 1” canapé yorkshire pudding ready to fill. Bamboo wooden boats for party food, snacks, Blue cheese fig and pear on walnut bread *6 x and raspberry-mixed berries. nibbles and canapés. Vegetables on Nordic bread 4296 1 x 100 *6 x Prawn basil flavoured cheese and tomato 3896 1 x 48 PD0414 1 x 50 mini brioche *6 x Smoked salmon lemon Gluten Free Neutral Canapé flavoured cheese and cucumber mini brioche 65 x 125mm *6 x Smoked trout and cucumber on black Tart Selection Cases 5 x 2cm Wooden Cones bread *6 x Mandarin and prune with smoked Mini tarts, chocolate-salted caramel-lemon.
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  • While You Wait Starters and Lighter Dishes Platter

    While You Wait Starters and Lighter Dishes Platter

    WHILE YOU WAIT Olives (v) £3.25 Crusty bread with oils and balsamic (v) £2.95 Little sausage rolls with brown sauce £3.95 Haddock goujons with tartare sauce £4.95 STARTERS AND LIGHTER DISHES Seasonal soup with bread and butter (v) £5.25 Bury black pudding with crispy egg, bacon crisp, and apple £6.95 Devilled crab, salmon and shrimp pate with sea salt croutes £6.95 Butterflied king prawns with mango and chili salsa, micro coriander £8.50 Chicken liver pate with grape chutney, sea salt croutes and watercress salad £6.50 Steamed Shetland mussels, white wine, garlic, cream, and crusty bread £8.95 Duck and spring onion croquettes with spiced plum chutney £6.50 Deep fried brie with smoked chili jam (v) £4.95 LUNCH MENU Monday to Friday 12 – 5pm Goosnargh chicken club sandwich on toasted sourdough with a few fries £8.95 Steak, sautéed mushroom and red onion ciabatta with melting cheese and a few fries £9.50 Smoked salmon and soft boiled egg, sourdough toast, watercress salad and chive mayonnaise £8.50 Minced steak and onion short crust pastry pie with, mushy peas, chips and gravy £8.95 Wild mushroom and leek lasagna with rocket salad, truffle and walnut pesto (v) £8.95 Steamed Shetland mussels, white wine, garlic, cream, crusty bread and fries £10.95 Crispy chilli beef with crunchy Asian veg, egg fried rice and chili cashews £9.95 5oz rump steak with mushrooms, grilled tomatoes and proper chips £9.50 Small haddock and chips with mushy peas and tartare sauce £8.50 PLATTER £19.45 Duck and spring onion croquettes, Deep fried brie, Chris Neve's smoked salmon, Devilled crab, salmon and brown shrimps, Haddock goujons and Butterflied king prawns with mango and chilli salsa Please inform us if anyone in your party has a food allergy before ordering.