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Inspirational Flavours from Around the World

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Inspirational Flavours from Around the World INSPIRATIONAL FLAVOURS FROM AROUND THE WORLD NEW Welcome It’s easy to identify the main ingredient Whatever you fancy for dinner and whatever the occasion, – chicken, fish, lamb, beef or pork – within The Cook Menu range. All the M&S’s C:L The Cook Menu has something to offer. You’ll packaging has been colour coded to find a variety of exciting dishes, inspired by flavours from help you choose what you’d like for your around the world, which all use the very best ingredients: dinner. Each dish serves two. Look for… fresh vegetables, sustainable fish and quality cuts of meat from M&S-approved farms. The preparation work has been CHICKEN done for you, so you can concentrate on the enjoyment of All chicken in the range is sourced from British farms. cooking and add an individual touch. We’ve suggested some accompaniments that go particularly well with each dish, FISH along with tempting dessert and wine ideas. Happy eating! All M&S fish used is responsibly sourced FISH ON THE COVER Atlantic and sustainable. Haddock Fillets with Potato & Chorizo LAMB Patatas Bravas Cakes and Tomato The lamb is sourced & Paprika Sauce, £5.99 (489g). from either Britain or Inspired by a visit to the markets of New Zealand, depending Barcelona, this exquisite dish makes on the time of year. an elegant supper to share with friends. BEEF Dessert Marbled Chocolate Pudding with Belgian All beef in the range is Chocolate Sauce, £3.49 (480g). This delicious, all-butter sourced from British farms. sponge comes swirled with Belgian milk and dark chocolate, and a separate serving of creamy chocolate sauce to pour over. PORK All pork in the range is To drink Clocktower Pinot Noir 2007, £10.99 (75cl). sourced from British farms. A wonderfully smooth, deeply fruity premium Pinot Noir with generous ripe flavours of blackcurrant and red berry fruit. Marks & Spencer, Waterside House, 35 North Wharf Road, London W2 1NW. Published by Marks and Spencer plc in association with Redwood, 7 St Martin’s Place, London WC2N 4HA. ©Redwood Publishing Ltd 2009. All items subject to availability. Although we make every effort to maintain product information and prices, some might change after publication. Products containing alcohol can only be sold or delivered to people aged 18 or over. drinkaware.co.uk Chicken & Chorizo Smoked Paprika Casserole, £5.99 (665g) Based on the Spanish rice dish paella, this recipe includes chicken thighs, chorizo, tomatoes, peppers and smoked paprika. Serve with lemon wedges and chopped fresh parsley. Dessert Toffee Apple Sponge Puddings, £1.89 for two (115g each), are made with toffee sponge, toffee apple sauce and Kentish Bramley apples. To drink Grenache Noir 2007, £5.99 (75cl), is a soft, ripe and generously fruity red with appealing flavours of mulberry and brambles. Look out for the smooth note of chocolate. Cajun Spiced British Chicken Breast Fillets with Soured Cream Filling on a bed of Red Onions & Peppers, £5.49 (400g) Accompany with Crispy Potato Wedges, £1.99 (400g), and guacamole for a Louisiana-inspired meal to remember. Dessert Lemon Drizzle Pudding, £2.99 (485g), is an all- butter sponge infused with lemon zest, and topped with a lemon syrup sauce. To drink Shepherds Ridge Chardonnay 2008, £8.99 (75cl). Ripe passionfruit and citrus characters combine in this stylish butterscotch- like white, with a distinctive honey and vanilla flavour on the finish. Chicken, Feta & Butternut Squash Pastry Lattice with Chilli Jam, £5.99 (420g) This makes for a mouthwatering main course served with a pretty salad of courgette ribbons, rocket and toasted pine nuts. Dessert Melting Middle Chocolate Puddings, £2.49 for two (155g each), have a deliciously gooey Belgian chocolate sauce hidden inside. To drink Casa Leona Chardonnay 2008, £6.49 (75cl), is an unoaked, fruity, modern Chardonnay bursting with peach, pineapple and yellow plum flavours. Prawn Tikka Masala, £6.49 (570g) Tuck into juicy Indian black tiger king prawns, spinach and red pepper, served in a deliciously creamy sauce. Serve with Basmati Rice, 99p (300g), and Garlic & Coriander Naan Bread, £1.79 for two (300g). Dessert Classic Crème Brûlée, £2.49 for two (84g each), contains West Country cream and comes with a sachet of demerara sugar to give your dessert that crunchy caramelised topping. To drink Mâcon Villages 2008, £6.99 (75cl), is a modern, unoaked white Burgundy made from 100 per cent Chardonnay grapes. It’s fresh and fruity with a scent of apples and lemons. Squid with Sweet Chilli Sauce, £4.99 (250g) Succulent pieces of squid, coated in crunchy golden breadcrumbs, are delicious served with Aromatic Stir Fry Mix, £2.49 (230g), for a quick and easy supper. Dessert Indulge in a Pot au Chocolat, £2.99 for two (90g each). A velvety- smooth chocolate dessert made with Belgian dark chocolate and double cream from the Llyn peninsula in north Wales. To drink Les Pierblancs Vin de Pays Sauvignon Blanc 2007, £7.99 (75cl). This classically aromatic Sauvignon Blanc shows all the racy finesse that makes this one of the region’s greatest grape varieties. Cod & Pancetta Fishcakes with Semi-dried Tomato Dressing, £3.99 (350g) Made with tender flaked cod, smoked pancetta and Maris Piper potatoes, these fishcakes are a guaranteed dinner-time hit served with the slightly spicy dressing and a simple salad. Dessert Rhubarb & Raspberry Cobblers, £1.89 for two (124g each), comes with a compote base and a crunchy cobbler topping. To drink Friuli Sauvignon Blanc 2008, £6.99 (75cl), is a deliciously fresh and succulent white that tastes of lemons and grapefruit, with an aromatic grassy note and a crisp finish. Spanish-style Chorizo Sausages with Tomato & Bean Sauce, £4.99 (520g) Served with Ultimate Potato Mash, £1.99 (450g), and green beans, this is comfort food at its very best. Dessert Jam Roly Poly, £2.99 (380g), is a hand-rolled, moist suet pudding, swirled and served with raspberry jam. To drink La Basca Uvas Tintas 2008, £6.49 (75cl). This young, fruity wine tastes of ripe red plums and blackberries, with an appealing fresh aroma. This is a versatile and easy-drinking red. Lamb with Redcurrant & Port Sauce, £6.49 (320g) This satisfying dish couldn’t be easier to prepare. Just pan-fry the leg steaks, then pour over the decadent sauce. Serve with Ready Prepared New Potatoes with Butter, Parsley, Chives & Mint, £2.49 (385g), and young carrots. Dessert Apple & Blackberry Brioche Charlotte, £3.99 (400g). A rich, buttery brioche encases a tangy, chunky apple and blackberry compote. To drink Bordeaux Merlot 2007, £5.99 (75cl), is a ripe, easy-drinking and smooth red Bordeaux with generously fruity flavours of red cherry and plum. Aromatic Beef Roulades with Sweet Chilli Sauce, £4.99 (360g) Simply drizzle over the sauce and serve on a bed of rice with mixed green salad and red onion rings. Dessert Sticky Toffee Puddings, £1.99 for two (115g each). Moist, all-butter date sponge drenched with sticky toffee sauce, made with muscovado sugar, double cream and golden syrup. To drink Bourgogne Pinot Noir 2007, £8.99 (75cl), is a temptingly smooth and fruity red from Burgundy. It has a lively aroma, fresh flavours of strawberries, raspberries and plums, and a soft, mellow finish. Mini Rump Steaks with Bearnaise Sauce, £7.99 (340g) These 21-day matured British rump steaks come with a classic sauce made from egg yolks, shallots, tarragon and vinegar. Serve with Gastropub Chunky Chips, £1.99 (400g), roasted cherry tomatoes and watercress. Dessert Apple Strudel Pudding, £3.99 (420g), is made with Kentish Bramley apples and juicy sultanas, flavoured with a hint of cinnamon, topped with crisp, buttery filo pastry. To drink Torre Scalza Montepulciano d’Abruzzo 2007, £7.99 (75cl). Purple-red in colour, this wine has an intensely perfumed aroma and flavour of plums, with a rich, smoky, vanilla taste..
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