Sandwiches Salads Small Plates Alpine Classics

LUXEMBOURG These dishes pay homage to traditional Alpine butchery that formed the basis for AUSTRIA everything Olympia Provisions does. Each is inspired by traditional staples from parts of Germany, Austria, Italy, and Switzerland BOARDS ALPINE CHARCUTERIE FLIGHT.................................................. 12 MATTERHORN BOARD................................................................... 32 Three Olympia Provision meats, house made pickles, grain Two salami, ham, pâté, landrauchschinken, half bratwurst, half mustard, crostini kasekrainer, two cheeses, apple, pickles, mustard, crostini THE METZGEREI’S BOARD............................................................ 19 GRAND SAUSAGE BOARD............................................................. 40 Five Olympia Provision meats, house made pickles, grain Whole kielbasa, bratwurst, kasekrainer, frankfurter, sauerkraut, mustard, crostini grain mustard, pretzel OP HAM BORD................................................................... 17 CHEESE BOARD .................................................................. 15 Landrauchschinken, capicola, sweetheart ham, sour dill Three artisan cheeses, price grapes, toasted nuts, crostini pickles, dijon, salted butter, crostini ALPINE CLASSICS FONDUE NEUCHATEL | Feeds 2-4 people | ................................................................................................................... 45 NEUCHATEL, SWITZERLAND | ask us what makes our fondue unique! Fondue with emmental, gruyere, & white wine, served with a whole kielbasa, apple, fingerling potato, pickles, house-made soft pretzel bites, bread | add bratwurst, frankfurter, or kasekrainer $8 TOGGI SCHNITZEL.............................................. 21 ALPINE PLATTER................................................ 14 TOGGENBURG, SWITZERLAND EVERYWHERE IN THE ALPS Breaded fried pork cutlet, landrauchschinken, swiss Choice of kielbasa, bratwurst, frankfurter, or cheese, gemischter salats kasekrainer, confit fingerling potatoes, sauerkraut, dijon, grain mustard KASESPATZLE.................................................... 14 SWABIA, GERMANY Crispy spaetzle, emmentaler, gruyere, crispy leeks, apple sauce | add kielbasa $8 SAUSAGES SANDWICHES served with fries or green salad, sub potato salad $1 served with fries or green salad, sub potato salad $1 FRANKFURTER.............................................................................. 9 PUB BURGER............................................................................... 10 Choice of toppings | ketchup, dijon or yellow mustard, onions, American cheese, shredded lettuce, onion, aioli*, potato bun relish, sauerkraut +1 | on a bun, served with fries or green salad Make it a brian burger (double patty, add bacon)............... 15 BRATWURST................................................................................. 9 SWISS ONION MELT...................................................................... 8 House made sauerkraut, whole grain mustard | on a bun, Gilled swiss, caramelized onions, russian dressing, rye served with fries or green salad Make it a patty melt (add a burger patty)........................... 12 KASEKRAINER............................................................................. 11 PUBLIC HOUSE GRINDER............................................................ 13 Cheese studded sausage, anaheim-saurkraut, dijon | on a bun Sweetheart ham, mortadella, salami cotto, pickled peppers, served with fries or green salad shredded lettuce, onion, italian vinaigrette, aioli*, hoagie roll SMALL PLATES SALADS HAND ROLLED PRETZEL...................................... 5, Large... 9 AUTUMN CHICORIES.................................................................... 12 Chicories, price grapes, walnuts, bleu d’auvergne, shallot, Beer cheese sauce, grain mustard champagne viniagrette PICKLE PLATE..................................................................... 5 GEMISCHTER SALAT.................................................................... 12 Seasonal pickled vegetables Three seasonal salats with spring lettuces in grain vinaigrette FRENCH FRIES............................................................................... 5 SIMPLE GREENS............................................................................ 8 Aioli* Farm lettuces in herb vinaigrette SOUP.............................................................................................. 10 GERMAN POTATO SALAD.............................................................. 5 Austrian pumpkin soup, toasted pumpkin seeds, styrian Potatoes, celery, scallion, caraway-mustard dressing pumpkin-seed oil *contains raw eggs. consumming raw eggs, or undercooked meats, poultry, seafood, shellfish, dairy, or eggs may increase risk of food borne illness. 20% automatic gratuity added for parties 8 or larger ROSENSTADT DRAFT BEER WINE KOLSCH ......................................................................................... 3 /5 .3L / .5L by the glass FESTBEIR .5L.................................................................................................. 6 SOMMERBIER .5L............................................................................................ 6 SPARKLING GERMAN PALE ALE.5L.................................................................................... 6 HILD sekt elbling | de $10 MAIBOCK .3L................................................................................................... 7 WHITE DUNKEL .5L..................................................................................................... 7 SCHWARZBIER .......................................................................................... 6 SEEHOF “elektrisch” barely off dry riesling | mosel, .5L de 2019 $10 ROSENSTADT RADLER.5L............................................................................... 7 RICOCHET gruner veltliner | willamette valley, or ’19 $11 ROSENSTADT FLIGHT3 samples 4 oz............................................................. 8 add salami pairing to flight $2 ROSE MORE BEER & CIDER BUONA NOTTE sangiovese | columbia gorge, or ‘19 $11 RED OLD GERMAN LAGER16oz can....................................................................... 3 EX NOVO “Elliot” IPA .................................................................... 6 METHODE SAUVAGE “iruai” trousseau, mondeuse, blau- 16oz can | shasta-cascade, ca ‘19 $11 ROTATING SEASONAL HAZY IPA ................................................. 7 frankisch 16oz draft MCKINLAY pinot noir | willamette valley, or ‘18 $11 ROTATING SEASONAL IPA ............................................................ 7 16oz draft DE FORVILLE “cascina buc” barbera | piedmont, it ‘17 $11 PONO “Man Go to Moon” HAZY IPA 19.2 oz can....................................... 8 ROTATING SEASONAL SOUR12-16ozdraft................................................. MP ROTATING SEASONAL CIDER 16oz draft........................................................ 7 by the bottle MILL A “Sunsetter” DRY CIDER12oz ........................................................... 5 SPARKLING HILD sekt elbling | de $33 ALPINE SCHNAPPS CAVES MONT BLANC “1187” metodo classico extra brut one ounce served with Rosenstadt beer back | valle de d’asota $50 PURKHART BLUME MARILLEN APRICOT..................................................... 10 prié blanc PATRICE COLIN “perles grises” brut rosé pineau d’aunis SCHLADERER HIMBEERGEIST RASPBERRY................................................. 11 | loire, fr $36 KRAMER WILLIAMS PEAR............................................................................ 12 SPRITZ WHITE SEEHOF “elektrisch” barely off dry riesling | mosel, CAPPELLETTI APERITIVO........................................................................ 10 de 2019 $36 cava, soda, orange, lemon, rosemary, rocks MALAT “furth palt” dry riesling | kremstal, at ‘18 $46 BONAL SPRITZ........................................................................................ 10 MALAT “am zaum” pinot blanc | wachau, at ‘15 $46 dolin blanc, cava, soda, grapefruit, rocks CAVES MONT BLANC Morgex... prié blanc | vallée d’aoste, COCKTAILS it ‘18 $48 GOJER karneid kerner | Sudtirol, it ‘18 $50 BLONDE NEGRONI.......................................................................................... 11 RICOCHET | willamette valley, or ’19 $40 Rose City Gin, Dolin Blanc, Cocchi Americano Bianco, lemon zest, in a gruner veltliner coupe ROSE/ORANGE SOUR ROSE*.................................................................................................. 12 Aviation Gin, Cocchi Americano Rosa, lemon, sugar, egg white, INGRID GROISS “hasenhaide” rosé pinot noir, zweiglet | rosemary, up weinviertal, at ‘18 $44 MEZCAL OLD FASHIONED.............................................................................. 13 BUONA NOTTE rosé sangiovese | columbia gorge ‘19 $40 Banhez mezcal, lemon bitters, agave, lemon peel, king cube ENDERLE & MOLLE “weiss & grau” skin contact pinot OLD FASHIONED............................................................................................ 10 blanc & gris | baden, de ‘18 $44 Bulleit bourbon, brown sugar syrup, Angostura bitters, orange zest, king cube REDS BARREL AGED BOULEVARDIER...................................................................... 14 Bourbon & rye whiskey, sweet vermouth, Campari, orange peel, king METHODE SAUVAGE “iruai” trousseau, mondeuse, blau- cube frankisch | shasta-cascade, ca ‘19 $40 THE WURST CHOICE.....................................................................................

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