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The oldest on working available smokehouse also is in Northumberlandinformation travel Other THE CoaCH HousE Corn mill CasTlE inn Crookham, Cornhill-on-Tweed TD12 4TD

can be found at Swallowfish in where they Julia Nolan - Head Miller David Barella - Head Chef

have been smoking kippers since 1834. Theyapply). stillcharges usecall t: 01890 820293 e: [email protected]

0871 200 2233 (7.00am - 9.00pm every day of the week - - traditionalweek the of day methodsevery of smoking9.00pm - using(7.00am oak2233 sawdust.200 0871 A widely recommended 4-star B&B including a 1680s cottage

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on local bus services by visiting traveline.info or call on on call or traveline.info visiting by services bus local on and an old smithy, surrounding a sun-trap courtyard. They Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahouses NE68 7SQ

and around this trail without a car, you can find information information find can Oysteryou car, a Farm lieswithout on trail the sitethis of thearound and pride themselves in high quality breakfasts and evening meals t: 01890 820488 t: 01665 720283 w: bamburghcastleinn.co.uk

If you would like to enjoy some of the magnificent views in in views oyster beds originallymagnificent the of establishedsome enjoy to by thelike Monkswould ofyou If using lots of local Northumberland produce. w: ford-and-etal.co.uk/heatherslaw-mill Opening Times: Every day 8am - 9pm

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is superb too. superb is Opening Times: Apr-Sept 10am - 5pm Tell us about The Inn

bay in the summer. Our local crab from Newton Haven Haven Newton from crab local Our summer. the in bay meltingly delicious local ice creams. creams. ice local delicious meltingly Oct 11am-4pm Nov-Mar Closed

DoxforD Hall HoTEl We offer laid-back, family-friendly pub food dining in

Mackerel and hake just off the sea, and lobster from the the from lobster and sea, the off just hake and Mackerel with Northumberland’s Doddington Dairy to serve up up serve to Dairy Doddington Northumberland’s with

Protected landscape partners for this trail: trail: this for partners landscape Protected Chathill NE67 5DN Tell us about Heatherslaw Corn Mill arguably the best seaside location on the North East

Your favourite local produce: local favourite Your

you eat it. I can’t resist a pudding and we’ve teamed up up teamed we’ve and pudding a resist Youcan’t canI it. seeeat you

t: 01665 589700 e: [email protected] Our mill has a history of over 700 years and today, we coast. We overlook the harbour in the fishing village of

and how it conjures up happy seaside memories when when memories seaside happy up conjures it how and Partnership. Partnership.

couscous just hits the spot! the hits just couscous EaT THE viEW why people Seahouses and have a beer garden with tables for you to

A magnificent luxury country house hotel with architecture are the only working water mill in Northumberland.

that’s white fish or crab. I love the versatility of seafood seafood of versatility the love I crab. or fish white that’s Northumberland Tourism and The North Pennines AONB AONB Pennines North The and Tourism Northumberland

with Moroccan spices and prunes served with lemon lemon with served prunes and spices Moroccan with are passionate about food and drink in Traditional crops such We mill stoneground, wholemeal flour from wheat dine alfresco and lots of terraces from which to take in

dating back to 1818. Local produce features highly in theirmeats. Being so close to the sea, it has to be seafood, whether whether seafood, be to has it sea, the to close so Being

County Council, Northumberland National Park Authority, Authority, Park National Northumberland Council, County

organic lamb shank from Peelham Farm, slow cooked cooked slow Farm, Peelham from shank lamb organic as oat, barley and wheat grown in the local estate farms 3.5 miles away. Visitors the views.

these parts of Northumberland. Few places two-AA Rosette awarded restaurant. Why notlocal enjoyusing a lovelyrecipes Your favourite local produce: local favourite Your

Northumberland Coast AONB Partnership, Northumberland Northumberland Partnership, AONB Coast Northumberland lanD of

In cold November with the sea raging on the , an an beach, the on raging sea the with November cold In also stay to enjoy the books and miniature miller’s

are widely grown in Northumbrian breakfast or afternoon tea and maybesecret own an their What is the inspiration behind your business?

with the following partners: Durham County Council, Council, partners: following the with in Britain can boast such rich, distinctive

salad with a lemon mayonnaise takes some beating. beating. some takes mayonnaise lemon a with salad

always go down a treat too. treat a down go always cottage display. Children also get the chance to dress

evening meal here? from made sausages We want to offer good, home-cooked pub food for

this food tourism project is led by Visit County Durham Durham County Visit by led is project tourism food this Northumberland.

with new potatoes and an asparagus and watercress watercress and asparagus an and potatoes new with

history lunches and provenance.Sunday Our board. Thespecials field,our on river andmackerel HarvEsT up and experience the life of a Victorian miller.

to try their pies and and pies their try to people to enjoy in a relaxed setting with fantastic views

the Rural Development Programme for , and and England, for Programme Development Rural the

In early June, the first of the season wild sea trout, trout, sea wild season the of first the June, early In

sourced and we feature seasonal catches like pan fried seafried to pan plate like storiescatches are certainlyseasonal feature we plentiful.and sourced Interestingly, the name Berwick is derived from two Old

generations! Be sure sure Be generations! What is the inspiration behind your business? across the harbour to the , Bamburgh and The Northern Lands initiative is funded by DEFRA through through DEFRA by funded is initiative Lands Northern The

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Fish dishes fly off the menu here. Our seafood is locally locally is seafood Our here. menu the off fly dishes Fish English words which would mean ‘Barley Farm’ upon the fEnHam farm in the business for for business the in Holy Island.

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potatoes, buttered vegetables, or fresh tasting salsas. salsas. tasting fresh or vegetables, buttered potatoes, t: 01289 381245 e: [email protected] building and the story of where food comes from. By What is your favourite dish?

of Northumberland seafood. Further inland, there is still remained a centre for malting and cereal processing. season. summer this trail - some of of some - trail this local seafood mostly pan-fried or grilled served with with served grilled or pan-fried mostly seafood local

your visit enjoyable. visit your producing flour the traditional way, we are able to Our fish and chips is a hit amongst locals and visitors

a thriving farming community that harvests and grows the in nets and boats coble using way traditional

Quality B&B in a converted farm steading onon a beautifulproduce local

fabulous local produce at our doorstep. We use a lot of of lot a use We doorstep. our at produce local fabulous

pub with staff who do everything possible to make make to possible everything do who staff with pub show how distinctive it can be. alike. We make it with a crisp local ale batter. Our

exceptional produce enjoyed within and beyond the region. You can see how stoneground, wholemeal flour is milled the caught still are salmon Today fisheries. into divided coastal spot overlooking Holy Island. Enjoy farmhousesupport and source We would be hard pressed not to be inspired by the the by inspired be to not pressed hard be would We

and using local produce where we can. We’re a ‘can do’ do’ ‘can a We’re can. we where produce local using and Sunday Carvery is famous locally. We make towering

What’s more, some of the best wild fish are found in the rivers using local wheat at Heatherslaw Corn Mill - the only What was is yourTweed the most when popular Ages dishMiddle inthe yourto tearoom?back stretches

breakfasts serving Northumbrian bacon andwho sausagesbutchers the What is the inspiration behind your business? your behind inspiration the is What

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world’s longest wrought iron suspension bridge. bridge. suspension iron wrought longest world’s For me it is game because it is so versatile. You’ll find

well. and simply ingredient local exceptional cook

with the times to access the island. We welcome welcome We island. the access to times tide the with

say the flour the from lobster succulent a to yourself treat or lunch for

visitor centre and visit the nearby Union Chain Bridge -the -the Bridge Chain Union nearby the visit and centre visitor Your favourite local produce: game dishes on our specials board throughout the

a sandy beach. We are not ‘cheffy’ - we just try to to try just we - ‘cheffy’ not are We beach. sandy a

all day every day, which makes us perfect for fitting in in fitting for perfect us makes which day, every day all

milled from the sT ’s HousE stop you when sandwich crab local a grab also not Why

locals. Discover the tale of bees and honey at their fascinating fascinating their at honey and bees of tale the Discover locals. The wholemeal flour we produce. game season, such as loin of local venison with

in an outstandingly beautiful area looking onto onto looking area beautiful outstandingly an in 192 Main St, Seahouses NE68 7UB

or from the island for a great bite to eat. We are open open are We eat. to bite great a for island the from or wheat farmed

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The Ship Inn is a simple, pretty whitewashed building building whitewashed pretty simple, a is Inn Ship The t: 01665 720456 e: [email protected] many a breakfast menu during your visit here. here. visit your during menu breakfast a many

of Lindisfarne - perfect for stopping off on your way to to way your on off stopping for perfect - Lindisfarne of nearby has a game from several local estates.

We’re a friendly, traditional inn close to the Holy Island Island Holy the to close inn traditional friendly, a We’re

Tell us about The Ship Inn Ship The about us Tell You will find Northumberland kippers on on kippers Northumberland find will You

distinctive nutty This award-winning B&B, a stunning 200-year-old tea! Grey formerEarl advised to check on the opening times. opening the on check to advised

Tell us about The Lindisfarne Inn Lindisfarne The about us Tell flavour. chapel on the , is serious about

kippers. its for world-renowned is village which became known around the world as as world the around known became which Dinner (Wed-Sat) 7-8pm (Wed-Sat) Dinner

and are accessible to the public. Visitors are are Visitors public. the to accessible are and sourcing locally. Special produce include Seahouses’ own

Opening Times: Lunch everyday 12noon-3pm 12noon-3pm everyday Lunch Times: Opening 8am-9pm day Every Times: Opening out good local seafood. Craster, the harbour harbour the Craster, seafood. local good out

of lime in the water from the Howick well, well, Howick the from water the in lime of

included on the trail source or produce locally locally produce or source trail the on included oak-smoked kippers and haddock, several local beers, and

t: 01665 576262 w: shipinnnewton.co.uk w: 576262 01665 t: lindisfarneinn.co.uk w: 381223 01289 t:

As you explore the area, you should seek seek should you area, the explore you As blend a tea for Earl Grey to counter the taste taste the counter to Grey Earl for tea a blend

uniqueness of the landscapes. The businesses businesses The landscapes. the of uniqueness honey from their own beehives.

Low Newton by the Sea NE66 3EL NE66 Sea the by Newton Low 2PD TD15 Island Holy near Beal,

A Chinese mandarin was commissioned to to commissioned was mandarin Chinese A

longer and inspiring visitors to experience the the experience to visitors inspiring and longer y.. H fis a

place where Earl Grey tea was introduced. introduced. was tea Grey Earl where place visitors, encouraging existing visitors to stay stay to visitors existing encouraging visitors,

Hannah & Christine Forsyth - Owners - Forsyth Christine & Hannah Chef Head - Luttmer Van Marcus

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traditional methods of smoking using oak sawdust. As you explore the area, you should seek A widelyblend recommended a tea for Earl 4-star Grey B&B including tobeehives. counterown a 1680stheir the from cottage tastehoney uniqueness of the landscapes. The businesses

Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahousest: 01289 381223NE68 7SQ w: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk

and of an and lime old smithy, beers, in the local surrounding waterseveral from a sun-traphaddock, theand courtyard.Howickkippers Theywell, oak-smoked included on the trail source or produce locally

out goodLindisfarne local Oyster seafood. Farm Craster,lies on the site the of harbour the t: 01890 820488 t: 01665Opening 720283 Times: w: Everybamburghcastleinn.co.uk day 8am-9pm Opening Times: Lunch everyday 12noon-3pm pride themselvesown inSeahouses’ high qualityinclude breakfastsproduce andSpecial eveninglocally. mealssourcing

villageoyster is beds world-renowned originally established for by itsthe Monkskippers. of which became known around the world as w: ford-and-etal.co.uk/heatherslaw-mill Opening Times: Every day 8am - 9pm Dinner (Wed-Sat) 7-8pm and are accessible to the public. Visitors are using lots of about local Northumberlandserious is Coast, produce. Northumberland the on chapel flavour. flavour. Tell us about The Lindisfarne Inn

Lindisfarne Priory in 1381. advised to check on the opening times. This award-winning B&B, a stunning 200-year-old former former 200-year-old stunning a B&B, award-winning This

You will find Northumberland kippers on Earl Grey tea! Openingnutty Times:distinctive Apr-Sept 10am - 5pm TellWe’re us about a friendly, The Bamburgh traditional innCastle close Inn to the Holy Island Tell us about The Ship Inn

game from several local estates. local several from game

many a breakfast menu during your visit here. Oct a 11am-4pmhas nearby Nov-Mar Closed of Lindisfarne - perfect for stopping off on your way to

t: 01665 720456 e: [email protected] e: 720456 01665 t: We offer laid-back, family-friendly pub food dining in The Ship Inn is a simple, pretty whitewashed building

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raspberry sauce and fondant potato. We source source We potato. fondant and sauce raspberry W S Robson’s Chain Bridge Honey is a name known to many

wheat farmed farmed wheat or from the island for a great bite to eat. We are open

Chathill NE67 5DN 7UB NE68 Seahouses St, Main 192 Tell us about Heatherslaw Corn Mill arguably the best seaside location on the North East in an outstandingly beautiful area looking onto

The wholemeal flour we produce. produce. we flour wholemeal The

game season, such as loin of local venison with with venison local of loin as such season, game locals. Discover the tale of bees and honey at their fascinating

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Your favourite local produce: local favourite Your Our mill has a history of over 700 years and today, we

game dishes on our specials board throughout the the throughout board specials our on dishes game visitor centre and visit the nearby Union Chain Bridge -the for lunch or treat yourself to a succulent lobster from the flour the say with the tide times to access the island. We welcome

EaT THE viEW why people are the only working water mill in Northumberland. Seahouses and have a beer garden with tables for you to cook exceptional local ingredient simply and well.

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are passionate about food and drink in Traditional crops such We mill stoneground, wholemeal flour from wheat dine alfresco and lots of terraces from which to take in Our own microbrewery here is also a favourite Your favourite local produce: local favourite Your

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history of over ploughman’s lunch except it has the wholemeal feel Being so close to the sea, it has to be seafood, whether County Council, Northumberland National Park Authority, honey meats. andtheir in lots more.highly features produce Local 1818. to back dating Your favourite local produce:

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700 years. Some which is baked using our own flour. that’s white fish or crab. I love the versatility of seafood Northumberland Tourism and The North Pennines AONB

A magnificent luxury country house hotel with architecture architecture with hotel house country luxury magnificent A For me it is game because it is so versatile. You’ll find are the only working water mill in Northumberland. Northumberland. in mill water working only the are EW vi THE T Ea Seahouses and have a beer garden with tables for you to to you for tables with garden beer a have and Seahouses why people people why couscous just hits the spot!

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Our mill has a history of over 700 years and today, we we today, and years 700 over of history a has mill Our Your favourite local produce: t: 01665 589700 e: [email protected] e: 589700 01665 t:

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you eatsee it. Ican can’tYou resist a pudding and we’ve teamed up

milled from the The wholemeal flour we produce. game season, such as loin of local venison with Your favourite local produce: Chathill NE67 5DN NE67 Chathill Tell us about Heatherslaw Corn Mill Mill Corn Heatherslaw about us Tell arguably the best seaside location on the North East East North the on location seaside best the arguably 192 Main St, Seahouses NE68 7UB

wheat farmed raspberrywith Northumberland’s sauce and fondant Doddington potato. We Dairy source to serve up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail:

l l TE Ho Hall D Doxfor People tell us the flour has a special nutty taste.

We offer laid-back, family-friendly pub food dining in in dining food pub family-friendly laid-back, offer We t: 01665 720456 e: [email protected]

Oct 11am-4pm Nov-Mar Closed Nov-Mar nearby has11am-4pm a Oct gamemeltingly from several delicious local local estates. ice creams. bay in the summer. Our local crab from Newton Haven

Tell us about The Bamburgh Castle Inn Inn Castle Bamburgh The about us Tell

Opening Times: Apr-Sept 10am - 5pm - 10am Apr-Sept distinctiveTimes: nuttyOpening This award-winning B&B, a stunning 200-year-old former is superb too. gETTing1381. in Priory aroun Lindisfarne D

flavour. chapel on the Northumberland produce. Coast, is seriousNorthumberland local about of lots using oyster beds originally established by the Monks of of Monks the by established originally beds oyster Opening Times: Every day 8am - 9pm - 8am day Every Times: Opening

w: ford-and-etal.co.uk/heatherslaw-mill w: If you would like to enjoy some of the magnificent views in

pride themselves in high quality breakfasts and evening meals sourcingmeals locally.evening Specialand producebreakfasts includequality high Seahouses’in ownthemselves pride Lindisfarne Oyster Farm lies on the site of the the of site the on lies Farm Oyster Lindisfarne

t: 01665 720283 w: bamburghcastleinn.co.uk bamburghcastleinn.co.uk w: 720283 01665 t:

t: 01890 820488 01890 t: and around this trail without a car, you can find information

oak-smoked They kipperscourtyard. and haddock,sun-trap a several surrounding local beers,smithy, old andan and

Seahouses NE68 7SQ 7SQ NE68 Seahouses

Ford Forge, Cornhill-on-Tweed TD12 4TJ TD12 Cornhill-on-Tweed Forge, Ford on local bus services by visiting traveline.info or call on Part-funded by:

A widely recommended 4-star B&B including a 1680s cottage honey cottage from their1680s a own beehives.including B&B 4-star recommended widely A

traditional methods of smoking using oak sawdust. 0871 200sawdust. 2233oak (7.00amusing - 9.00pmsmoking of everymethods day of the weektraditional -

have been smoking kippers since 1834. They still use use still They 1834. since kippers smoking been have

t: 01890 820293 e: [email protected] e: 820293 01890 t: call charges apply). Julia Nolan - Head Miller Head - Nolan Julia David Barella - Head Chef Head - Barella David

can be found at Swallowfish in Seahouses where they they where Seahouses in Swallowfish at found be can

Crookham, Cornhill-on-Tweed TD12 4TD TD12 Cornhill-on-Tweed Crookham,

The oldest working smokehouse in Northumberland Northumberland in smokehouse working oldest The

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THE Coa THE Other travel information is also available on

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This trail has been developed as part of the inspiring proDuCErs THE linDisfarnE inn THE sHip inn Northern Lands programme to develop HavE tourism in the North East’s protected On this trail, you will find Howick Hall - the Marcus Van Luttmer - Head Chef Hannah & Christine Forsyth - Owners landscapes with the aim of attracting more a fisHy.. place where Earl Grey tea was introduced. visitors, encouraging existing visitors to stay A Chinese mandarin was commissioned to longer and inspiring visitors to experience the Beal, near Holy Island TD15 2PD Low Newton by the Sea NE66 3EL uniqueness of the landscapes. The businesses As you explore the area, you should seek blend a tea for Earl Grey to counter the taste t: 01289 381223 w: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk out good local seafood. Craster, the harbour of lime in the water from the Howick well, Opening Times: Every day 8am-9pm Opening Times: Lunch everyday 12noon-3pm included on the trail source or produce locally and are accessible to the public. Visitors are village is world-renowned for its kippers. which became known around the world as Tell us about The Lindisfarne Inn Dinner (Wed-Sat) 7-8pm advised to check on the opening times. You will find Northumberland kippers on Earl Grey tea! We’re a friendly, traditional inn close to the Holy Island Tell us about The Ship Inn many a breakfast menu during your visit here. of Lindisfarne - perfect for stopping off on your way to The Ship Inn is a simple, pretty whitewashed building W S Robson’s Chain Bridge Honey is a name known to many or from the island for a great bite to eat. We are open in an outstandingly beautiful area looking onto Why not also grab a local crab sandwich when you stop locals. Discover the tale of bees and honey at their fascinating all day every day, which makes us perfect for fitting in a sandy beach. We are not ‘cheffy’ - we just try to for lunch or treat yourself to a succulent lobster from the visitor centre and visit the nearby Union Chain Bridge -the with the tide times to access the island. We welcome cook exceptional local ingredient simply and well. Northumbrian shores for a delightful dinner? world’s longest wrought iron suspension bridge. families too! Our own microbrewery here is also a favourite What is the inspiration behind your business? with our customers. Berwick has an important fishing heritage story which Make sure you visit Offering people good, simple, home-cooked pub food What is the inspiration behind your business? stretches back to the Middle Ages when the Tweed was the butchers who and using local produce where we can. We’re a ‘can do’ divided into fisheries. Today salmon are still caught the source and support We would be hard pressed not to be inspired by the pub with staff who do everything possible to make traditional way using coble boats and nets in the local produce on fabulous local produce at our doorstep. We use a lot of your visit enjoyable. summer season. this trail - some of local seafood mostly pan-fried or grilled served with which have been What is your most popular dish? potatoes, buttered vegetables, or fresh tasting salsas. in the business for Fish dishes fly off the menu here. Our seafood is locally What is your favourite dish? generations! Be sure The Northern Lands initiative is funded by DEFRA through sourced and we feature seasonal catches like pan fried In early June, the first of the season wild sea trout, to try their pies and the Rural Development Programme for England, and mackerel on our specials board. Our Sunday lunches with new potatoes and an asparagus and watercress sausages made from this food tourism project is led by Visit County Durham always go down a treat too. salad with a lemon mayonnaise takes some beating. their own secret with the following partners: Durham County Council, In cold November with the sea raging on the beach, an recipes using local Your favourite local produce: Northumberland Coast AONB Partnership, Northumberland organic lamb shank from Peelham Farm, slow cooked meats. Being so close to the sea, it has to be seafood, whether County Council, Northumberland National Park Authority, with Moroccan spices and prunes served with lemon that’s white fish or crab. I love the versatility of seafood Northumberland Tourism and The North Pennines AONB couscous just hits the spot! and how it conjures up happy seaside memories when Partnership. you eat it. I can’t resist a pudding and we’ve teamed up Your favourite local produce: with Northumberland’s Doddington Dairy to serve up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail: meltingly delicious local ice creams. bay in the summer. Our local crab from Newton Haven gETTing arounD is superb too. If you would like to enjoy some of the magnificent views in and around this trail without a car, you can find information on local bus services by visiting traveline.info or call on Part-funded by: 0871 200 2233 (7.00am - 9.00pm every day of the week - call charges apply).

Other travel information is also available on www.visitnorthumberland.com/travel, or contact the This trail is also sponsored by: Tourist Information Centre in Berwick-upon-Tweed on 01670 622155. Official supplier for Northumberland Tourist Information Centres DiD you knoW THaT …? WHErE To sTay HEaTHErslaW THE bamburgH

The oldest working smokehouse in Northumberland THE CoaCH HousE Corn mill CasTlE inn Crookham, Cornhill-on-Tweed TD12 4TD can be found at Swallowfish in Seahouses where they Julia Nolan - Head Miller David Barella - Head Chef have been smoking kippers since 1834. They still use t: 01890 820293 e: [email protected] traditional methods of smoking using oak sawdust. A widely recommended 4-star B&B including a 1680s cottage and an old smithy, surrounding a sun-trap courtyard. They Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahouses NE68 7SQ Lindisfarne Oyster Farm lies on the site of the pride themselves in high quality breakfasts and evening meals t: 01890 820488 t: 01665 720283 w: bamburghcastleinn.co.uk oyster beds originally established by the Monks of using lots of local Northumberland produce. w: ford-and-etal.co.uk/heatherslaw-mill Opening Times: Every day 8am - 9pm Lindisfarne Priory in 1381. Opening Times: Apr-Sept 10am - 5pm Tell us about The Bamburgh Castle Inn Oct 11am-4pm Nov-Mar Closed DoxforD Hall HoTEl We offer laid-back, family-friendly pub food dining in Chathill NE67 5DN Tell us about Heatherslaw Corn Mill arguably the best seaside location on the North East You can see t: 01665 589700 e: [email protected] Our mill has a history of over 700 years and today, we coast. We overlook the harbour in the fishing village of EaT THE viEW why people Seahouses and have a beer garden with tables for you to A magnificent luxury country house hotel with architecture are the only working water mill in Northumberland. Traditional crops such dine alfresco and lots of terraces from which to take in are passionate about food and drink in dating back to 1818. Local produce features highly in their We mill stoneground, wholemeal flour from wheat the views. these parts of Northumberland. Few places lanD of as oat, barley and wheat two-AA Rosette awarded restaurant. Why not enjoy a lovely grown in the local estate farms 3.5 miles away. Visitors are widely grown in Northumbrian breakfast or afternoon tea and maybe an also stay to enjoy the books and miniature miller’s What is the inspiration behind your business? in Britain can boast such rich, distinctive cottage display. Children also get the chance to dress history and provenance. The field, river and HarvEsT Northumberland. evening meal here? We want to offer good, home-cooked pub food for up and experience the life of a Victorian miller. people to enjoy in a relaxed setting with fantastic views sea to plate stories are certainly plentiful. Interestingly, the name Berwick is derived from two Old fEnHam farm What is the inspiration behind your business? across the harbour to the Farne Islands, Bamburgh and English words which would mean ‘Barley Farm’ upon the It is all about sharing the heritage of the fabulous Holy Island. Look to the sea and its coast, and you will see the home Beal, Berwick-upon-Tweed TD15 2PL River Tweed! This most northerly town in England has building and the story of where food comes from. By of Northumberland seafood. Further inland, there is still remained a centre for malting and cereal processing. t: 01289 381245 e: [email protected] What is your favourite dish? producing flour the traditional way, we are able to Our fish and chips is a hit amongst locals and visitors a thriving farming community that harvests and grows Quality B&B in a converted farm steading on a beautiful show how distinctive it can be. alike. We make it with a crisp local ale batter. Our exceptional produce enjoyed within and beyond the region. You can see how stoneground, wholemeal flour is milled coastal spot overlooking Holy Island. Enjoy farmhouse Sunday Carvery is famous locally. We make towering What’s more, some of the best wild fish are found in the rivers using local wheat at Heatherslaw Corn Mill - the only breakfasts serving Northumbrian bacon and sausages What is your most popular dish in your tearoom? home-made Yorkshire Puddings. flowing through the countryside. working water mill in Northumberland with a water wheel and our own free range eggs, homemade jams, local The Miller’s Lunch - it is very much like the history of over honey and lots more. ploughman’s lunch except it has the wholemeal feel Your favourite local produce: 700 years. Some which is baked using our own flour. For me it is game because it is so versatile. You’ll find say the flour sT CuTHbErT’s HousE Your favourite local produce: game dishes on our specials board throughout the milled from the game season, such as loin of local venison with 192 Main St, Seahouses NE68 7UB The wholemeal flour we produce. wheat farmed raspberry sauce and fondant potato. We source t: 01665 720456 e: [email protected] People tell us the flour has a special nutty taste. nearby has a game from several local estates. distinctive nutty This award-winning B&B, a stunning 200-year-old former flavour. chapel on the Northumberland Coast, is serious about sourcing locally. Special produce include Seahouses’ own oak-smoked kippers and haddock, several local beers, and honey from their own beehives.

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They still use t: 01890 820293 e: [email protected] Julia Nolan - Head Miller David Barella - Head Chef have been smoking kippers since 1834. They still use traditional methods of smoking using oak sawdust. A Awidely Chinese recommended mandarin 4-star was B&B commissionedincluding a 1680s cottage to longer and inspiring visitors to experience the traditional methods of smoking using oak sawdust. A widely recommended 4-star B&B including a 1680s cottage Beal, near Holy Island TD15 2PD Low Newton by the Sea NE66 3EL As you explore the area, you should seek andblend an old a smithy, tea for surrounding Earl Grey a sun-trap to counter courtyard. the They taste Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahouses NE68 7SQ uniqueness of the landscapes. The businesses and an old smithy, surrounding a sun-trap courtyard. They t: Ford01289 Forge, 381223 Cornhill-on-Tweed w: lindisfarneinn.co.uk TD12 4TJ t:Seahouses 01665 576262 NE68 w: 7SQ shipinnnewton.co.uk Lindisfarne Oyster Farm lies on the site of the pride themselves in high quality breakfasts and evening meals t: 01890 820488 t: 01665 720283 w: bamburghcastleinn.co.uk included on the trail source or produce locally out good local seafood. Craster, the harbour of lime inLindisfarne the water Oyster from Farm the lies Howickon the site well,of the pride themselves in high quality breakfasts and evening meals Openingt: 01890 Times: 820488 Every day 8am-9pm Openingt: 01665 Times:720283 Lunch w: bamburghcastleinn.co.uk everyday 12noon-3pm oyster beds originally established by the Monks of using lots of local Northumberland produce. w: ford-and-etal.co.uk/heatherslaw-mill Opening Times: Every day 8am - 9pm oyster beds originally established by the Monks of using lots of local Northumberland produce. w: ford-and-etal.co.uk/heatherslaw-mill Opening Times: Every day 8am - 9pm and are accessible to the public. Visitors are village is world-renownedLindisfarne Priory forin 1381. its kippers. which became known around the world as Opening Times: Apr-Sept 10am - 5pm Tell us about The Lindisfarne Inn Dinner (Wed-Sat) 7-8pm Lindisfarne Priory in 1381. TellOpening us about Times: The BamburghApr-Sept 10am Castle - 5pm Inn advised to check on the opening times. You will find Northumberland kippers on Earl Grey tea! Oct 11am-4pm Nov-Mar Closed We’re a friendly, traditional inn close to the Holy Island TellTell us us about about The The Ship Bamburgh Inn Castle Inn DoxforD Hall HoTEl WeOct offer 11am-4pm laid-back, family-friendlyNov-Mar Closed pub food dining in of Lindisfarne - perfect for stopping off on your way to We offer laid-back, family-friendly pub food dining in many a breakfast menu during your visit here. Chathill NE67 5DN TellDoxfor us aboutD Heatherslaw Hall HoTE Cornl Mill arguably the best seaside location on the North East The Ship Inn is a simple, pretty whitewashed building You can see W S Robson’s Chain Bridge Honey is a name known to many Chathill NE67 5DN orTell from us the about island Heatherslaw for a great bite Corn to eat.Mill We are open inarguably an outstandingly the best seaside beautiful location area looking on the Northonto East You can see t: 01665 589700 e: [email protected] Our mill has a history of over 700 years and today, we coast. We overlook the harbour in the fishing village of Why not also grab a local crab sandwich when you stop locals. 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Further inland, there is still remained a centre for malting and cereal processing. t: 01289in the 381245business e: for [email protected] Whatbuilding is your and favourite the story dish? of where food comes from. By of Northumberland seafood. Further inland, there is still producingt: 01289 381245 flour e: the [email protected] traditional way, we are able to Fish dishes fly off the menu here. Our seafood is locally WhatWhat is is your your favourite favourite dish? dish? a thriving farming community that harvests and grows remained a centre for malting and cereal processing. Our fish and chips is a hit amongst locals and visitors The Northern Lands initiative is funded by DEFRA through Qualitygenerations! 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Some meats. whichhoney is and baked lots more.using our own flour. Being so close to the sea, it has to be seafood, whether Your favourite local produce: County Council, Northumberland National Park Authority, 700 years. Some Forwhich me it is gamebaked because using our it isown so versatile.flour. You’ll find with Moroccan spices and prunes served with lemon say the flour that’s white fish or crab. I love the versatility of seafood For me it is game because it is so versatile. You’ll find Northumberland Tourism and The North Pennines AONB say the flour Your favourite local produce: game dishes on our specials board throughout the couscous just hits the spot! milled from the sT CuTHbErT’s HousE andYour how favourite it conjures local up happyproduce: seaside memories when game dishes on our specials board throughout the Partnership. milled from the ThesT wholemealCuTHbE flourrT’s weHous produce.E game season, such as loin of local venison with wheat farmed 192 Main St, Seahouses NE68 7UB youThe eat wholemeal it. I can’t resist flour a puddingwe produce. and we’ve teamed up Yourgame favourite season, such local as produce: loin of local venison with wheat farmed People192 Main tell St, us Seahouses the flour NE68 has a7UB special nutty taste. raspberry sauce and fondant potato. We source nearby has a t: 01665 720456 e: [email protected] withPeople Northumberland’s tell us the flour Doddington has a special Dairy nutty to taste. serve up Mackerelraspberry and sauce hake and just fondant off the potato. sea, and We lobster source from the Protected landscape partners for this trail: nearby has a t: 01665 720456 e: [email protected] game from several local estates. distinctive nutty This award-winning B&B, a stunning 200-year-old former meltingly delicious local ice creams. baygame in the from summer. several Our local local estates. crab from Newton Haven distinctive nutty This award-winning B&B, a stunning 200-year-old former flavour. chapel on the Northumberland Coast, is serious about gETTing arounD is superb too. flavour. chapel on the Northumberland Coast, is serious about sourcing locally. Special produce include Seahouses’ own Ifsourcing you would locally. like to Special enjoy someproduce of the include magnificent Seahouses’ views own in oak-smoked kippers and haddock, several local beers, and andoak-smoked around this kippers trail without and haddock, a car, you several can findlocal informationbeers, and honey from their own beehives. onhoney local from bus services their own by beehives. visiting traveline.info or call on Part-funded by: 0871 200 2233 (7.00am - 9.00pm every day of the week - call charges apply).

Other travel information is also available on www.visitnorthumberland.com/travel, or contact the This trail is also sponsored by: Tourist Information Centre in Berwick-upon-Tweed on 01670 622155. Official supplier for Northumberland Tourist Information Centres

This trail has been developed as part of the This trail has been developed as part of the Northern Lands programme to develop Northern Lands programme to develop inspiring proDuCErs THE linDisfarnE inn THE sHip inn tourism in the North East’s protected HavE inspiring proDuCErs THE linDisfarnE inn THE sHip inn tourism in the North East’s protected OnHav this trail,E you will find Howick Hall - the Marcus Van Luttmer - Head Chef Hannah & Christine Forsyth - Owners landscapes with the aim of attracting more On this trail, you will find Howick Hall - the Marcus Van Luttmer - Head Chef Hannah & Christine Forsyth - Owners landscapes with the aim of attracting more place where Earl Grey tea was introduced. visitors, encouraging existing visitors to stay a fisHy.. place where Earl Grey tea was introduced. visitors, encouraging existing visitors to stay A aChinese fis mandarinHy.. was commissioned to longer and inspiring visitors to experience the A Chinese mandarin was commissioned to Beal, near Holy Island TD15 2PD Low Newton by the Sea NE66 3EL longer and inspiring visitors to experience the Beal, near Holy Island TD15 2PD uniquenessLow Newton of by the the landscapes. Sea NE66 3EL The businesses As you explore the area, you should seek blend a tea for Earl Grey to counter the taste t: 01289 381223 w: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk uniqueness of the landscapes. The businesses As you explore the area, you should seek blend a tea for Earl Grey to counter the taste t: 01289 381223 w: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk out good local seafood. Craster, the harbour of lime in the water from the Howick well, Opening Times: Every day 8am-9pm Opening Times: Lunch everyday 12noon-3pm included on the trail source or produce locally out good local seafood. Craster, the harbour of lime in the water from the Howick well, Opening Times: Every day 8am-9pm Opening Times: Lunch everyday 12noon-3pm included on the trail source or produce locally village is world-renowned for its kippers. which became known around the world as Dinner (Wed-Sat) 7-8pm and are accessible to the public. Visitors are which became known around the world as Tell us about The Lindisfarne Inn Dinner (Wed-Sat) 7-8pm and are accessible to the public. Visitors are village is world-renowned for its kippers. Tell us about The Lindisfarne Inn advised to check on the opening times. You will find Northumberland kippers on Earl Grey tea! We’re a friendly, traditional inn close to the Holy Island Tell us about The Ship Inn advised to check on the opening times. You will find Northumberland kippers on Earl Grey tea! We’re a friendly, traditional inn close to the Holy Island Tell us about The Ship Inn many a breakfast menu during your visit here. of Lindisfarne - perfect for stopping off on your way to The Ship Inn is a simple, pretty whitewashed building W Smany Robson’s a breakfast Chain Bridge menu Honey duringis a name your known visit to many here. of Lindisfarne - perfect for stopping off on your way to The Ship Inn is a simple, pretty whitewashed building W S Robson’s Chain Bridge Honey is a name known to many or from the island for a great bite to eat. We are open in an outstandingly beautiful area looking onto locals. Discover the tale of bees and honey at their fascinating or from the island for a great bite to eat. We are open in an outstandingly beautiful area looking onto Why not also grab a local crab sandwich when you stop locals. Discover the tale of bees and honey at their fascinating all day every day, which makes us perfect for fitting in a sandy beach. We are not ‘cheffy’ - we just try to visitorWhy centre not also and grab visit a thelocal nearby crab sandwich Union Chain when Bridge you stop -the all day every day, which makes us perfect for fitting in a sandy beach. We are not ‘cheffy’ - we just try to for lunch or treat yourself to a succulent lobster from the visitor centre and visit the nearby Union Chain Bridge -the with the tide times to access the island. We welcome cook exceptional local ingredient simply and well. world’sfor lunch longest or treatwrought yourself iron suspensionto a succulent bridge. lobster from the with the tide times to access the island. We welcome cook exceptional local ingredient simply and well. Northumbrian shores for a delightful dinner? families too! Our own microbrewery here is also a favourite Northumbrian shores for a delightful dinner? world’s longest wrought iron suspension bridge. families too! Our own microbrewery here is also a favourite with our customers. 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Today salmon are still caught the pub with staff who do everything possible to make fabulous local produce at our doorstep. We use a lot of traditional way using coble boats and nets in the local produce on pub with staff who do everything possible to make fabulous local produce at our doorstep. We use a lot of thistraditional trail - some way of using coble boats and nets in the your visit enjoyable. local seafood mostly pan-fried or grilled served with summer season. this trail - some of your visit enjoyable. local seafood mostly pan-fried or grilled served with whichsummer have beenseason. potatoes, buttered vegetables, or fresh tasting salsas. which have been What is your most popular dish? potatoes, buttered vegetables, or fresh tasting salsas. in the business for What is your most popular dish? in the business for Fish dishes fly off the menu here. Our seafood is locally What is your favourite dish? generations! Be sure Fish dishes fly off the menu here. Our seafood is locally The NorthernWhat is your Lands favourite initiative dish?is funded by DEFRA through generations! Be sure sourced and we feature seasonal catches like pan fried In early June, the first of the season wild sea trout, The Northern Lands initiative is funded by DEFRA through to try their pies and sourced and we feature seasonal catches like pan fried the RuralIn early Development June, the firstProgramme of the seasonfor England, wild sea and trout, to try their pies and mackerel on our specials board. Our Sunday lunches with new potatoes and an asparagus and watercress the Rural Development Programme for England, and sausages made from mackerel on our specials board. Our Sunday lunches this foodwith tourism new potatoes project and is led an by asparagus Visit County and Durham watercress sausages made from always go down a treat too. salad with a lemon mayonnaise takes some beating. this food tourism project is led by Visit County Durham their own secret always go down a treat too. with saladthe following with a lemon partners: mayonnaise Durham County takes some Council, beating. their own secret In cold November with the sea raging on the beach, an with the following partners: Durham County Council, recipes using local Your favourite local produce: NorthumberlandIn cold November Coast AONBwith the Partnership, sea raging Northumberlandon the beach, an recipes using local organicYour lambfavourite shank local from produce: Peelham Farm, slow cooked Northumberland Coast AONB Partnership, Northumberland meats. Being so close to the sea, it has to be seafood, whether Countyorganic Council, lamb Northumberland shank from Peelham National Farm, Park slow Authority, cooked meats. withBeing Moroccan so close spices to the and sea, prunes it has to served be seafood, with lemon whether County Council, Northumberland National Park Authority, that’s white fish or crab. I love the versatility of seafood Northumberlandwith Moroccan Tourism spices and and The prunes North served Pennines with AONB lemon couscousthat’s white just hits fish the or spot!crab. I love the versatility of seafood Northumberland Tourism and The North Pennines AONB and how it conjures up happy seaside memories when Partnership.couscous just hits the spot! and how it conjures up happy seaside memories when Partnership. you eat it. I can’t resist a pudding and we’ve teamed up Your favourite local produce: you eat it. I can’t resist a pudding and we’ve teamed up Your favourite local produce: with Northumberland’s Doddington Dairy to serve up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail: with Northumberland’s Doddington Dairy to serve up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail: meltingly delicious local ice creams. bay in the summer. Our local crab from Newton Haven meltingly delicious local ice creams. bay in the summer. Our local crab from Newton Haven gETTing arounD is superb too. gETTing arounD is superb too. If you would like to enjoy some of the magnificent views in If you would like to enjoy some of the magnificent views in and around this trail without a car, you can find information and around this trail without a car, you can find information on local bus services by visiting traveline.info or call on Part-funded by: on local bus services by visiting traveline.info or call on 0871 200 2233 (7.00am - 9.00pm every day of the week - Part-funded by: 0871 200 2233 (7.00am - 9.00pm every day of the week - call charges apply). call charges apply). Other travel information is also available on Other travel information is also available on www.visitnorthumberland.com/travel, or contact the This trail is also sponsored by: www.visitnorthumberland.com/travel, or contact the Tourist Information Centre in Berwick-upon-Tweed on This trail is also sponsored by: Tourist Information Centre in Berwick-upon-Tweed on 01670 622155. Official supplier for Northumberland 01670 622155. Official supplier for Northumberland Tourist Information Centres Tourist Information Centres DiD you knoW THaT …? WHEDirDE you To s knoTayW THaT …? WHEHrEEa THETo srslaTayW THEHE baamburgTHErslaHW THE bamburgH

The oldest working smokehouse in Northumberland THE CoaTheCH oldest Hous workingE smokehouse in Northumberland THE CoaCHCorn HousE mill CasCornTlE imnnill CasTlE inn Crookham, Cornhill-on-Tweed TD12 4TD can be found at Swallowfish in Seahouses where they can be found at Swallowfish in Seahouses where they Crookham, Cornhill-on-Tweed TD12 4TD t: 01890 820293 e: [email protected] Julia Nolan - Head Miller DavidJulia Barella Nolan - -Head Head Chef Miller David Barella - Head Chef have been smoking kippers since 1834. They still use have been smoking kippers since 1834. They still use t: 01890 820293 e: [email protected] traditional methods of smoking using oak sawdust. A widely recommendedtraditional methods 4-star B&B of smoking including using a 1680s oak sawdust. cottage A widely recommended 4-star B&B including a 1680s cottage Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahouses NE68 7SQ and an old smithy, surrounding a sun-trap courtyard. They and an old smithy, surrounding a sun-trap courtyard. They Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahouses NE68 7SQ Lindisfarne Oyster Farm lies on the site of the pride themselvesLindisfarne in high quality Oyster breakfastsFarm lies on and the evening site of mealsthe t: pride01890 themselves 820488 in high quality breakfasts and evening meals t: 01665t: 01890 720283 820488 w: bamburghcastleinn.co.uk t: 01665 720283 w: bamburghcastleinn.co.uk oyster beds originally established by the Monks of using lots ofoyster local Northumberlandbeds originally established produce. by the Monks of w:using ford-and-etal.co.uk/heatherslaw-mill lots of local Northumberland produce. Openingw: ford-and-etal.co.uk/heatherslaw-mill Times: Every day 8am - 9pm Opening Times: Every day 8am - 9pm Lindisfarne Priory in 1381. Lindisfarne Priory in 1381. Opening Times: Apr-Sept 10am - 5pm TellOpening us about Times: The Bamburgh Apr-Sept 10am Castle - 5pm Inn Tell us about The Bamburgh Castle Inn Oct 11am-4pm Nov-Mar Closed Oct 11am-4pm Nov-Mar Closed DoxforD Hall HoTEl DoxforD Hall HoTEl We offer laid-back, family-friendly pub food dining in We offer laid-back, family-friendly pub food dining in Chathill NE67 5DN TellChathill us about NE67 Heatherslaw 5DN Corn Mill arguablyTell us the about best seaside Heatherslaw location Corn on the Mill North East arguably the best seaside location on the North East You can see You can see t: 01665 589700 e: [email protected] Ourt: 01665 mill has 589700 a history e: [email protected] of over 700 years and today, we coast.Our We mill overlook has a history the harbour of over in 700 the fishingyears and village today, of we coast. We overlook the harbour in the fishing village of EaT THE viEW why people EaT THE viEW why people are the only working water mill in Northumberland. Seahouses and have a beer garden with tables for you to Seahouses and have a beer garden with tables for you to A magnificent luxury country house hotel with architecture A magnificent luxury country house hotel with architecture are the only working water mill in Northumberland. Traditional crops such Traditional crops such We mill stoneground, wholemeal flour from wheat dine alfresco and lots of terraces from which to take in dine alfresco and lots of terraces from which to take in are passionate about food and drink in are passionate about food and drink in dating back to 1818. Local produce features highly in their dating back to 1818. Local produce features highly in their We mill stoneground, wholemeal flour from wheat as oat, barley and wheat grown in the local estate farms 3.5 miles away. Visitors the views. the views. these parts of Northumberland. Few places lanthese partsD of of Northumberland. Few places two-AAl anRosette awardedD of restaurant. as Whyoat, not barley enjoy aand lovely wheat two-AA Rosette awarded restaurant. Why not enjoy a lovely grown in the local estate farms 3.5 miles away. Visitors also stay to enjoy the books and miniature miller’s are widely grown in Northumbrian breakfast or afternoonare tea widely and maybe grown an in Northumbrian breakfast or afternoon tea and maybe an Whatalso is staythe inspirationto enjoy the booksbehind and your miniature business? miller’s What is the inspiration behind your business? in Britain can boast such rich, distinctive in Britain can boast such rich, distinctive cottage display. Children also get the chance to dress Northumberland. evening meal here? evening meal here? We wantcottage to offerdisplay. good, Children home-cooked also get thepub chance food for to dress We want to offer good, home-cooked pub food for history and provenance. The field, river and Hhistoryarv andE sprovenance.T The field, river and HarvEsT Northumberland. up and experience the life of a Victorian miller. peopleup andto enjoy experience in a relaxed the life setting of a Victorian with fantastic miller. views people to enjoy in a relaxed setting with fantastic views sea to plate stories are certainly plentiful. Interestingly,sea to plate the name stories Berwick are is certainly derived from plentiful. two Old fEnInterestingly,Ham farm the name Berwick is derived from two Old WhatfEn isH theam inspiration farm behind your business? acrossWhat the isharbour the inspiration to the Farne behind Islands, your Bamburgh business? and across the harbour to the Farne Islands, Bamburgh and English words which would mean ‘Barley Farm’ upon the English words which would mean ‘Barley Farm’ upon the It is all about sharing the heritage of the fabulous Holy Island. Holy Island. Look to the sea and its coast, and you will see the home Beal, Berwick-upon-Tweed TD15 2PL Beal, Berwick-upon-Tweed TD15 2PL It is all about sharing the heritage of the fabulous RiverLook Tweed! to the This sea mostand its northerly coast, and town you in will England see the has home River Tweed! This most northerly town in England has building and the story of where food comes from. By of Northumberland seafood. Further inland, there is still t: 01289 381245 e: [email protected] t: 01289 381245 e: [email protected] Whatbuilding is your and favourite the story dish? of where food comes from. By What is your favourite dish? remainedof Northumberland a centre for malting seafood. and Further cereal inland,processing. there is still remained a centre for malting and cereal processing. producing flour the traditional way, we are able to a thriving farming community that harvests and grows Ourproducing fish and chips flour is thea hit traditional amongst localsway, weand are visitors able to Our fish and chips is a hit amongst locals and visitors a thriving farming community that harvests and grows Quality B&B in a converted farm steading on a beautiful showQuality how B&B distinctive in a converted it can be. farm steading on a beautiful alike.show We makehow distinctive it with a crisp it can local be. ale batter. Our alike. We make it with a crisp local ale batter. Our exceptional produce enjoyed within and beyond the region. Youexceptional can see how produce stoneground, enjoyed wholemeal within and flour beyond is milled the region. coastalYou spot can overlooking see how stoneground, Holy Island. wholemeal Enjoy farmhouse flour is milled coastal spot overlooking Holy Island. Enjoy farmhouse What is your most popular dish in your tearoom? Sunday Carvery is famous locally. We make towering Sunday Carvery is famous locally. We make towering What’s more, some of the best wild fish are found in the rivers usingWhat’s local more,wheat someat Heatherslaw of the best Cornwild fishMill -are the found only in the rivers breakfastsusing local serving wheat Northumbrian at Heatherslaw bacon Corn and Mill sausages - the only breakfasts serving Northumbrian bacon and sausages What is your most popular dish in your tearoom? home-made Yorkshire Puddings. home-made Yorkshire Puddings. flowing through the countryside. workingflowing water through mill in the Northumberland countryside. with a water wheel and ourworking own freewater range mill eggs,in Northumberland homemade jams, with local a water wheel Theand Miller’s our own Lunch free range - it is eggs, very homemade much like jams,the local The Miller’s Lunch - it is very much like the ploughman’s lunch except it has the wholemeal feel history of over honey and lots more. history of over honey and lots more. Yourploughman’s favourite local lunch produce: except it has the wholemeal feel Your favourite local produce: which is baked using our own flour. 700 years. Some 700 years. Some For mewhich it is is game baked because using our it is own so versatile. flour. You’ll find For me it is game because it is so versatile. You’ll find say the flour sT CuTHbErT’s HousE say the flour YoursT favouriteCuTHb ElocalrT ’sproduce: HousE gameYour dishes favourite on our specials local produce: board throughout the game dishes on our specials board throughout the milled from the milled from the game season, such as loin of local venison with game season, such as loin of local venison with 192 Main St, Seahouses NE68 7UB The192 wholemeal Main St, Seahouses flour weNE68 produce. 7UB The wholemeal flour we produce. wheat farmed wheat farmed raspberry sauce and fondant potato. We source raspberry sauce and fondant potato. We source t: 01665 720456 e: [email protected] Peoplet: 01665 tell 720456 us the floure: [email protected] has a special nutty taste. People tell us the flour has a special nutty taste. nearby has a nearby has a game from several local estates. game from several local estates. distinctive nutty This award-winning B&B, a stunning 200-year-olddistinctive former nutty This award-winning B&B, a stunning 200-year-old former flavour. chapel on the Northumberland Coast, is serious aboutflavour. chapel on the Northumberland Coast, is serious about sourcing locally. Special produce include Seahouses’ own sourcing locally. Special produce include Seahouses’ own oak-smoked kippers and haddock, several local beers, and oak-smoked kippers and haddock, several local beers, and honey from their own beehives. honey from their own beehives.

This trail has been developed as part of the This trail has been developed as part of the inspiring proDuCErs WinspiringHErE To s proTay DuCErs THE linDisfarnE inn THETHE lin sHDisfarnip inn E inn Northern LandsT programmeHE sHip to i developnn Northern Lands programme to develop HavE HavDiD youE knoW THaT …? HEaTHErslaW THE bamburgH tourism in the North East’s protected tourism in the North East’s protected On this trail, you will find Howick Hall - the On this trail, you will find Howick Hall - the Marcus Van Luttmer - Head Chef Hannah & Christine Forsyth - Owners landscapes with the aim of attracting more landscapes with the aim of attracting more The oldest working smokehouse in Northumberland THE CoaCH HousE Corn mill MarcusCas Van LuttmerTlE inn - Head Chef Hannah & Christine Forsyth - Owners place where Earl Grey tea was introduced. Crookham,place where Cornhill-on-Tweed Earl Grey TD12 tea 4TD was introduced. visitors, encouraging existing visitors to stay visitors, encouraging existing visitors to stay a fisHy.. can be found at Swallowfish in Seahouses where they Julia Nolan - Head Miller David Barella - Head Chef a fisHy.. t: 01890 820293 e: [email protected] A Chinesehave been mandarin smoking kippers was commissioned since 1834. They still to use A Chinese mandarin was commissioned to longer and inspiring visitors to experience the longer and inspiring visitors to experience the Beal, near Holy Island TD15 2PD LowBeal, Newton near by Holy the Island Sea NE66 TD15 3EL 2PD Low Newton by the Sea NE66 3EL traditional methods of smoking using oak sawdust. A widely recommended 4-star B&B including a 1680s cottage uniqueness of the landscapes. The businesses uniqueness of the landscapes. The businesses As you explore the area, you should seek blendAs youa tea explore for Earl the Grey area, to youcounter should the seek taste blend a tea for Earl Grey to counter the taste t: 01289 381223 w: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk and an old smithy, surrounding a sun-trap courtyard. They Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahousest: 01289 381223 NE68 7SQw: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk out good local seafood. Craster, the harbour of limeout good in the local water seafood. from the Craster, Howick the well, harbour of lime in the water from the Howick well, Opening Times: Every day 8am-9pm Opening Times: Lunch everyday 12noon-3pm included on the trail source or produce locally included on the trail source or produce locally Lindisfarne Oyster Farm lies on the site of the pride themselves in high quality breakfasts and evening meals t: 01890 820488 t:Opening 01665 720283 Times: w: Every bamburghcastleinn.co.uk day 8am-9pm Opening Times: Lunch everyday 12noon-3pm village is world-renowned for its kippers. which became known around the world as Dinner (Wed-Sat) 7-8pm and are accessible to the public. Visitors are and are accessible to the public. Visitors are villageoyster is bedsworld-renowned originally established for by its the kippers. Monks of usingwhich lots of became local Northumberland known around produce. the world as Tellw: us ford-and-etal.co.uk/heatherslaw-mill about The Lindisfarne Inn OpeningTell us aboutTimes: The Every Lindisfarne day 8am - 9pm Inn Dinner (Wed-Sat) 7-8pm Lindisfarne Priory in 1381. advised to check on the opening times. advised to check on the opening times. You will find Northumberland kippers on EarlYou Grey will tea! find Northumberland kippers on Earl Grey tea! We’reOpening a friendly, Times: traditional Apr-Sept inn 10am close - 5pm to the Holy Island TellTellWe’re us us about abouta friendly, The The Ship traditional Bamburgh Inn inn Castle close Inn to the Holy Island Tell us about The Ship Inn Oct 11am-4pm Nov-Mar Closed many a breakfast menu during your visit here. many a breakfast menu during your visit here. of Lindisfarne - perfect for stopping off on your way to TheWeof Ship offerLindisfarne Inn laid-back, is a simple, - perfect family-friendly pretty for stopping whitewashed pub off food on building yourdining way in to The Ship Inn is a simple, pretty whitewashed building W S Robson’s Chain Bridge Honey is a name known to many DoxforW S Robson’sD Hall Chain BridgeHoTE Honeyl is a name known to many Chathill NE67 5DN or Tellfrom us the about island Heatherslaw for a great bite Corn to eat. Mill We are open in arguablyanor outstandingly from the bestisland beautifulseaside for a great location area bite looking on to theeat. onto North We are East open in an outstandingly beautiful area looking onto Why not also grab a local crab sandwich whenYou youcan stop see locals. Discover the tale of bees and honey at their fascinating locals. Discover the tale of bees and honey at their fascinating all day every day, which makes us perfect for fitting in Why not also grab a local crab sandwich when you stop t: 01665 589700 e: [email protected] Our mill has a history of over 700 years and today, we a sandycoast.all day beach. We every overlook We day, are which the not harbour ‘cheffy’ makes inus- the weperfect just fishing try for to fittingvillage inof a sandy beach. We are not ‘cheffy’ - we just try to for lunch or treat yourself to a succulent lobster from the visitor centre and visit the nearby Union Chain Bridge -the visitor centre and visit the nearby Union Chain Bridge -the with the tide times to access the island. We welcome EaT THE viEW why people for lunch or treat yourself to a succulent lobster from the are the only working water mill in Northumberland. cookSeahouseswith exceptional the tide and times localhave aingredientto beer access garden the simply island. with and tables We well. welcome for you to cook exceptional local ingredient simply and well. Northumbrian shores for a delightful dinner? world’s longest wrought iron suspension bridge. A world’smagnificent longest luxury wrought country iron suspensionhouse hotel bridge.with architecture families too! are passionate about food and drink in Northumbrian shores for a delightfulTraditional dinner? crops such We mill stoneground, wholemeal flour from wheat Ourdinefamilies own alfresco microbrewery too! and lots ofhere terraces is also froma favourite which to take in Our own microbrewery here is also a favourite dating back to 1818. Local produce features highly in their with our customers. with our customers. Make sure you visit as oat, barley and wheat Whatgrown is the in the inspiration local estate behind farms your3.5 miles business? away. Visitors theWhat views. is the inspiration behind your business? Berwickthese has parts an important of Northumberland. fishing heritage story Few which places lBerwickan hasD an importantof fishing heritage story which two-AAMake sureRosette you awarded visit restaurant. Why not enjoy a lovely the butchers who Offeringalso stay people to enjoy good, the simple, books andhome-cooked miniature miller’spub food WhatOffering is the inspirationpeople good, behind simple, your home-cooked business? pub food What is the inspiration behind your business? stretchesin Britain back to can the Middleboast Agessuch when rich, the distinctive Tweed was stretches back to the Middleare Ages widely when the grown Tweed was in Northumbrianthe butchers whobreakfast or afternoon tea and maybe an What is the inspiration behind your business? source and support andcottage using localdisplay. produce Children where also we get can. the We’re chance a ‘can to dress do’ We andwould using be hardlocal pressed produce not where to be we inspired can. We’re by the a ‘can do’ We would be hard pressed not to be inspired by the dividedhistory into fisheries.and provenance. Today salmon The are stillfield, caught river the and Hdividedarv into fisheries.EsT TodayNorthumberland. salmon are still caught the eveningsource meal and supporthere? We want to offer good, home-cooked pub food for local produce on pubup with and staff experience who do the everything life of a Victorian possible tomiller. make fabulouspub with local staff produce who atdo oureverything doorstep. possible We use to a lotmake of traditional way using coble boats and nets in the traditional way using coble boats and nets in the local produce on people to enjoy in a relaxed setting with fantastic views fabulous local produce at our doorstep. We use a lot of sea to plate stories are certainly plentiful. thisInterestingly, trail - some of the name Berwick is derived from two Old your visit enjoyable. localyour seafood visit enjoyable.mostly pan-fried or grilled served with summer season. summer season. this trail - some of What is the inspiration behind your business? across the harbour to the Farne Islands, Bamburgh and local seafood mostly pan-fried or grilled served with whichEnglish have words been which would mean ‘Barley Farm’ upon the fEwhichnHam have fbeenarm potatoes,Holy Island. buttered vegetables, or fresh tasting salsas. potatoes, buttered vegetables, or fresh tasting salsas. Beal, Berwick-upon-Tweed TD15 2PL WhatIt is is all your about most sharing popular the heritage dish? of the fabulous What is your most popular dish? Look to the sea and its coast, and you will see the home in theRiver business Tweed! for This most northerly town in England has in the business for t: 01289 381245 e: [email protected] Fishbuilding dishes andfly theoff storythe menuof where here. food Our comesseafood from. is locally By WhatWhatFish is dishesisyour your favourite fly favourite off the dish? dish? menu here. Our seafood is locally What is your favourite dish? of Northumberland seafood. Further inland, there is still generations!remained aBe centre sure for malting and cereal processing. generations! Be sure The Northern Lands initiative is funded by DEFRA through The Northern Lands initiative is funded by DEFRA through sourcedproducing and we flour feature the traditionalseasonal catches way, we like are pan able fried to InOur earlysourced fish June, and the chipswe first feature is ofa thehit seasonal amongstseason catches localswild sea andlike trout, visitorspan fried In early June, the first of the season wild sea trout, a thriving farming community that harvests and grows to try their pies and Qualityto try theirB&B piesin a convertedand farm steading on a beautiful the Rural Development Programme for England, and the Rural Development Programme for England, and mackerelshow how on ourdistinctive specials it board. can be. Our Sunday lunches withalike.mackerel new We potatoes make on our it and with specials an a asparagus crisp board. local Our and ale Sundaybatter.watercress Our lunches with new potatoes and an asparagus and watercress exceptional produce enjoyed within and beyond the region. sausagesYou can made see how from stoneground, wholemeal flour is milled coastalsausages spot made overlooking from Holy Island. Enjoy farmhouse this food tourism project is led by Visit County Durham this food tourism project is led by Visit County Durham always go down a treat too. saladSundayalways with Carvery ago lemon down ismayonnaise a famoustreat too. locally. takes We some make beating. towering salad with a lemon mayonnaise takes some beating. What’s more, some of the best wild fish are found in the rivers theirusing own local secret wheat at Heatherslaw Corn Mill - the only breakfaststheir own serving secret Northumbrian bacon and sausages What is your most popular dish in your tearoom? with the following partners: Durham County Council, with the following partners: Durham County Council, Inhome-made cold November Yorkshire with the Puddings. sea raging on the beach, an In cold November with the sea raging on the beach, an flowing through the countryside. recipesworking using water local mill in Northumberland with a water wheel andrecipes our own using free local range eggs, homemade jams, local YourThe favourite Miller’s Lunch local produce: - it is very much like the Your favourite local produce: Northumberland Coast AONB Partnership, Northumberland Northumberland Coast AONB Partnership, Northumberland organic lamb shank from Peelham Farm, slow cooked organic lamb shank from Peelham Farm, slow cooked meats. history of over honeymeats. and lots more. Beingploughman’s so close to lunch the sea, except it has it tohas be the seafood, wholemeal whether feel YourBeing favourite so close tolocal the produce: sea, it has to be seafood, whether County Council, Northumberland National Park Authority, County Council, Northumberland National Park Authority, with Moroccan spices and prunes served with lemon with Moroccan spices and prunes served with lemon 700 years. Some that’swhich white is baked fish or using crab. our I love own the flour. versatility of seafood that’s white fish or crab. I love the versatility of seafood Northumberland Tourism and The North Pennines AONB Northumberland Tourism and The North Pennines AONB couscousFor me justit is gamehits the because spot! it is so versatile. You’ll find and how it conjures up happy seaside memories when Partnership.couscous just hits the spot! Partnership. say the flour sT CuTHbErT’s HousE Your favourite local produce: gameand howdishes it conjureson our specials up happy board seaside throughout memories the when milled from the you eat it. I can’t resist a pudding and we’ve teamed up Yourgameyou favourite eatseason, it. I can’t suchlocal resistas produce: loin a ofpudding local venison and we’ve with teamed up Your favourite local produce: 192 Main St, Seahouses NE68 7UB The wholemeal flour we produce. Protected landscape partners for this trail: wheat farmed with Northumberland’s Doddington Dairy to serve up Mackerelraspberrywith Northumberland’s and sauce hake and just fondant off Doddingtonthe potato.sea, and We lobster Dairy source to from serve the up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail: t: 01665 720456 e: [email protected] People tell us the flour has a special nutty taste. nearby has a meltingly delicious local ice creams. baygame meltinglyin the from summer. severaldelicious Our local local local estates. ice crab creams. from Newton Haven bay in the summer. Our local crab from Newton Haven distinctive nutty gETTThis award-winninging B&B, aroun a stunning 200-year-oldD former gETTing arounD is superb too. is superb too. flavour. chapel on the Northumberland Coast, is serious about If you would like to enjoy some of the magnificent views in If you would like to enjoy some of the magnificent views in sourcing locally. Special produce include Seahouses’ own and around this trail without a car, you can find information and around this trail without a car, you can find information oak-smoked kippers and haddock, several local beers, and on local bus services by visiting traveline.info or call on on local bus services by visiting traveline.info or call on Part-funded by: Part-funded by: honey from their own beehives. 0871 200 2233 (7.00am - 9.00pm every day of the week - 0871 200 2233 (7.00am - 9.00pm every day of the week - call charges apply). call charges apply).

Other travel information is also available on Other travel information is also available on www.visitnorthumberland.com/travel, or contact the www.visitnorthumberland.com/travel, or contact the This trail is also sponsored by: This trail is also sponsored by: Tourist Information Centre in Berwick-upon-Tweed on Tourist Information Centre in Berwick-upon-Tweed on 01670 622155. 01670 622155. Official supplier for Northumberland Official supplier for Northumberland Tourist Information Centres Tourist Information Centres

This trail has been developed as part of the inspiring proDuCErs THE linDisfarnE inn THE sHip inn Northern Lands programme to develop HavE tourism in the North East’s protected On this trail, you will find Howick Hall - the Marcus Van Luttmer - Head Chef Hannah & Christine Forsyth - Owners landscapes with the aim of attracting more a fisHy.. place where Earl Grey tea was introduced. visitors, encouraging existing visitors to stay A Chinese mandarin was commissioned to longer and inspiring visitors to experience the Beal, near Holy Island TD15 2PD Low Newton by the Sea NE66 3EL uniqueness of the landscapes. The businesses As you explore the area, you should seek blend a tea for Earl Grey to counter the taste t: 01289 381223 w: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk out good local seafood. Craster, the harbour of lime in the water from the Howick well, Opening Times: Every day 8am-9pm Opening Times: Lunch everyday 12noon-3pm included on the trail source or produce locally and are accessible to the public. Visitors are village is world-renowned for its kippers. which became known around the world as Tell us about The Lindisfarne Inn Dinner (Wed-Sat) 7-8pm advised to check on the opening times. You will find Northumberland kippers on Earl Grey tea! We’re a friendly, traditional inn close to the Holy Island Tell us about The Ship Inn many a breakfast menu during your visit here. of Lindisfarne - perfect for stopping off on your way to The Ship Inn is a simple, pretty whitewashed building W S Robson’s Chain Bridge Honey is a name known to many or from the island for a great bite to eat. We are open in an outstandingly beautiful area looking onto Why not also grab a local crab sandwich when you stop locals. Discover the tale of bees and honey at their fascinating all day every day, which makes us perfect for fitting in a sandy beach. We are not ‘cheffy’ - we just try to for lunch or treat yourself to a succulent lobster from the visitor centre and visit the nearby Union Chain Bridge -the with the tide times to access the island. We welcome cook exceptional local ingredient simply and well. Northumbrian shores for a delightful dinner? world’s longest wrought iron suspension bridge. families too! Our own microbrewery here is also a favourite What is the inspiration behind your business? with our customers. Berwick has an important fishing heritage story which Make sure you visit Offering people good, simple, home-cooked pub food What is the inspiration behind your business? stretches back to the Middle Ages when the Tweed was the butchers who and using local produce where we can. We’re a ‘can do’ divided into fisheries. Today salmon are still caught the source and support We would be hard pressed not to be inspired by the pub with staff who do everything possible to make traditional way using coble boats and nets in the local produce on fabulous local produce at our doorstep. We use a lot of your visit enjoyable. summer season. this trail - some of local seafood mostly pan-fried or grilled served with which have been What is your most popular dish? potatoes, buttered vegetables, or fresh tasting salsas. in the business for Fish dishes fly off the menu here. Our seafood is locally What is your favourite dish? generations! Be sure The Northern Lands initiative is funded by DEFRA through sourced and we feature seasonal catches like pan fried In early June, the first of the season wild sea trout, to try their pies and the Rural Development Programme for England, and mackerel on our specials board. Our Sunday lunches with new potatoes and an asparagus and watercress sausages made from this food tourism project is led by Visit County Durham always go down a treat too. salad with a lemon mayonnaise takes some beating. their own secret with the following partners: Durham County Council, In cold November with the sea raging on the beach, an recipes using local Your favourite local produce: Northumberland Coast AONB Partnership, Northumberland organic lamb shank from Peelham Farm, slow cooked meats. Being so close to the sea, it has to be seafood, whether County Council, Northumberland National Park Authority, with Moroccan spices and prunes served with lemon that’s white fish or crab. I love the versatility of seafood Northumberland Tourism and The North Pennines AONB couscous just hits the spot! and how it conjures up happy seaside memories when Partnership. you eat it. I can’t resist a pudding and we’ve teamed up Your favourite local produce: with Northumberland’s Doddington Dairy to serve up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail: meltingly delicious local ice creams. bay in the summer. Our local crab from Newton Haven gETTing arounD is superb too. If you would like to enjoy some of the magnificent views in and around this trail without a car, you can find information on local bus services by visiting traveline.info or call on Part-funded by: 0871 200 2233 (7.00am - 9.00pm every day of the week - call charges apply).

Other travel information is also available on www.visitnorthumberland.com/travel, or contact the This trail is also sponsored by: Tourist Information Centre in Berwick-upon-Tweed on 01670 622155. Official supplier for Northumberland Tourist Information Centres WHErE To sTay DiDiDD youyou knoknoWW THTHaaTT …?…? WHErE To sTay HHEEaaTHETHErslarslaWW TTHEHE bbamburgamburgHH The oldest working smokehouse in Northumberland THE CoaCH HousE Corn mill CasTlE inn The oldest working smokehouse in Northumberland THE CoaCH HousE Corn mill CasTlE inn can be found at Swallowfish in Seahouses where they Crookham, Cornhill-on-Tweed TD12 4TD can be found at Swallowfish in Seahouses where they Crookham, Cornhill-on-Tweed TD12 4TD Julia Nolan - Head Miller David Barella - Head Chef have been smoking kippers since 1834. They still use t: 01890 820293 e: [email protected] Julia Nolan - Head Miller David Barella - Head Chef have been smoking kippers since 1834. They still use t: 01890 820293 e: [email protected] traditional methods of smoking using oak sawdust. A widely recommended 4-star B&B including a 1680s cottage traditional methods of smoking using oak sawdust. A widely recommended 4-star B&B including a 1680s cottage and an old smithy, surrounding a sun-trap courtyard. They Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahouses NE68 7SQ and an old smithy, surrounding a sun-trap courtyard. They Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahouses NE68 7SQ Lindisfarne Oyster Farm lies on the site of the pride themselves in high quality breakfasts and evening meals t: 01890 820488 t: 01665 720283 w: bamburghcastleinn.co.uk Lindisfarne Oyster Farm lies on the site of the pride themselves in high quality breakfasts and evening meals t: 01890 820488 t: 01665 720283 w: bamburghcastleinn.co.uk oyster beds originally established by the Monks of using lots of local Northumberland produce. w: ford-and-etal.co.uk/heatherslaw-mill Opening Times: Every day 8am - 9pm oyster beds originally established by the Monks of using lots of local Northumberland produce. w: ford-and-etal.co.uk/heatherslaw-mill Opening Times: Every day 8am - 9pm Lindisfarne Priory in 1381. Opening Times: Apr-Sept 10am - 5pm Lindisfarne Priory in 1381. Opening Times: Apr-Sept 10am - 5pm Tell us about The Bamburgh Castle Inn Oct 11am-4pm Nov-Mar Closed Tell us about The Bamburgh Castle Inn DoxforD Hall HoTEl Oct 11am-4pm Nov-Mar Closed We offer laid-back, family-friendly pub food dining in DoxforD Hall HoTEl We offer laid-back, family-friendly pub food dining in Chathill NE67 5DN Tell us about Heatherslaw Corn Mill arguably the best seaside location on the North East You can see Chathill NE67 5DN Tell us about Heatherslaw Corn Mill arguably the best seaside location on the North East You can see t: 01665 589700 e: [email protected] Our mill has a history of over 700 years and today, we coast. We overlook the harbour in the fishing village of t: 01665 589700 e: [email protected] Our mill has a history of over 700 years and today, we coast. We overlook the harbour in the fishing village of EaT THE viEW why people are the only working water mill in Northumberland. Seahouses and have a beer garden with tables for you to EaT THE viEW why people A magnificent luxury country house hotel with architecture are the only working water mill in Northumberland. Seahouses and have a beer garden with tables for you to are passionate about food and drink in Traditional crops such A magnificent luxury country house hotel with architecture We mill stoneground, wholemeal flour from wheat dine alfresco and lots of terraces from which to take in are passionate about food and drink in Traditional crops such dating back to 1818. Local produce features highly in their We mill stoneground, wholemeal flour from wheat dine alfresco and lots of terraces from which to take in as oat, barley and wheat dating back to 1818. Local produce features highly in their grown in the local estate farms 3.5 miles away. Visitors the views. these parts of Northumberland. Few places lanD of as oat, barley and wheat two-AA Rosette awarded restaurant. Why not enjoy a lovely grown in the local estate farms 3.5 miles away. Visitors the views. these parts of Northumberland. Few places lanD of two-AA Rosette awarded restaurant. Why not enjoy a lovely also stay to enjoy the books and miniature miller’s are widely grown in Northumbrian breakfast or afternoon tea and maybe an What is the inspiration behind your business? in Britain can boast such rich, distinctive are widely grown in Northumbrian breakfast or afternoon tea and maybe an also stay to enjoy the books and miniature miller’s What is the inspiration behind your business? in Britain can boast such rich, distinctive evening meal here? cottage display. Children also get the chance to dress We want to offer good, home-cooked pub food for history and provenance. The field, river and HarvEsT Northumberland. evening meal here? cottage display. Children also get the chance to dress We want to offer good, home-cooked pub food for history and provenance. The field, river and HarvEsT Northumberland. up and experience the life of a Victorian miller. people to enjoy in a relaxed setting with fantastic views up and experience the life of a Victorian miller. people to enjoy in a relaxed setting with fantastic views sea to plate stories are certainly plentiful. Interestingly, the name Berwick is derived from two Old across the harbour to the Farne Islands, Bamburgh and sea to plate stories are certainly plentiful. Interestingly, the name Berwick is derived from two Old fEnHam farm What is the inspiration behind your business? across the harbour to the Farne Islands, Bamburgh and English words which would mean ‘Barley Farm’ upon the fEnHam farm What is the inspiration behind your business? Holy Island. English words which would mean ‘Barley Farm’ upon the Beal, Berwick-upon-Tweed TD15 2PL It is all about sharing the heritage of the fabulous Holy Island. Look to the sea and its coast, and you will see the home River Tweed! This most northerly town in England has Beal, Berwick-upon-Tweed TD15 2PL It is all about sharing the heritage of the fabulous Look to the sea and its coast, and you will see the home River Tweed! This most northerly town in England has t: 01289 381245 e: [email protected] building and the story of where food comes from. By What is your favourite dish? of Northumberland seafood. Further inland, there is still remained a centre for malting and cereal processing. t: 01289 381245 e: [email protected] building and the story of where food comes from. By What is your favourite dish? of Northumberland seafood. Further inland, there is still remained a centre for malting and cereal processing. producing flour the traditional way, we are able to Our fish and chips is a hit amongst locals and visitors a thriving farming community that harvests and grows Quality B&B in a converted farm steading on a beautiful producing flour the traditional way, we are able to Our fish and chips is a hit amongst locals and visitors a thriving farming community that harvests and grows Quality B&B in a converted farm steading on a beautiful show how distinctive it can be. alike. We make it with a crisp local ale batter. Our exceptional produce enjoyed within and beyond the region. You can see how stoneground, wholemeal flour is milled coastal spot overlooking Holy Island. Enjoy farmhouse show how distinctive it can be. alike. We make it with a crisp local ale batter. Our exceptional produce enjoyed within and beyond the region. You can see how stoneground, wholemeal flour is milled coastal spot overlooking Holy Island. Enjoy farmhouse Sunday Carvery is famous locally. We make towering What’s more, some of the best wild fish are found in the rivers using local wheat at Heatherslaw Corn Mill - the only breakfasts serving Northumbrian bacon and sausages What is your most popular dish in your tearoom? Sunday Carvery is famous locally. We make towering What’s more, some of the best wild fish are found in the rivers using local wheat at Heatherslaw Corn Mill - the only breakfasts serving Northumbrian bacon and sausages What is your most popular dish in your tearoom? home-made Yorkshire Puddings. flowing through the countryside. working water mill in Northumberland with a water wheel and our own free range eggs, homemade jams, local The Miller’s Lunch - it is very much like the home-made Yorkshire Puddings. flowing through the countryside. working water mill in Northumberland with a water wheel and our own free range eggs, homemade jams, local The Miller’s Lunch - it is very much like the history of over honey and lots more. ploughman’s lunch except it has the wholemeal feel Your favourite local produce: history of over honey and lots more. ploughman’s lunch except it has the wholemeal feel 700 years. Some which is baked using our own flour. Your favourite local produce: 700 years. Some which is baked using our own flour. For me it is game because it is so versatile. You’ll find say the flour For me it is game because it is so versatile. You’ll find say the flour Your favourite local produce: game dishes on our specials board throughout the milled from the sT CuTHbErT’s HousE Your favourite local produce: game dishes on our specials board throughout the milled from the sT CuTHbErT’s HousE The wholemeal flour we produce. game season, such as loin of local venison with wheat farmed 192 Main St, Seahouses NE68 7UB The wholemeal flour we produce. game season, such as loin of local venison with wheat farmed 192 Main St, Seahouses NE68 7UB People tell us the flour has a special nutty taste. raspberry sauce and fondant potato. We source nearby has a t: 01665 720456 e: [email protected] People tell us the flour has a special nutty taste. raspberry sauce and fondant potato. We source nearby has a t: 01665 720456 e: [email protected] game from several local estates. distinctive nutty This award-winning B&B, a stunning 200-year-old former game from several local estates. distinctive nutty This award-winning B&B, a stunning 200-year-old former flavour. chapel on the Northumberland Coast, is serious about flavour. chapel on the Northumberland Coast, is serious about sourcing locally. Special produce include Seahouses’ own sourcing locally. Special produce include Seahouses’ own oak-smoked kippers and haddock, several local beers, and oak-smoked kippers and haddock, several local beers, and honey from their own beehives. honey from their own beehives.

This trail has been developed as part of the This trail has been developed as part of the Northern Lands programme to develop WHErE To sTay Northern Lands programme to develop DiD you knoW THaT …? inspiring proDuCErs HEaTHErslaW THETHE lin bDamburgisfarnEH i nn THE sHip inn tourism in the North East’s protected HavE inspiring proDuCErs THE linDisfarnE inn THE sHip inn tourism in the North East’s protected HavE On this trail, you will find Howick Hall - the Marcus Van Luttmer - Head Chef Hannah & Christine Forsyth - Owners landscapes with the aim of attracting more The oldest working smokehouse in Northumberland THEOn thisCoa trail,CH Hous you willE find Howick Hall - the Corn mill MarcusCas Van LuttmerTlE inn - Head Chef Hannah & Christine Forsyth - Owners landscapes with the aim of attracting more Crookham,place where Cornhill-on-Tweed Earl Grey TD12 tea 4TD was introduced. visitors, encouraging existing visitors to stay acan fis be foundH at Swallowfishy.. in Seahouses where they place where Earl Grey tea was introduced. Julia Nolan - Head Miller David Barella - Head Chef visitors, encouraging existing visitors to stay a havefis been smokingHy.. kippers since 1834. They still use t: 01890A Chinese 820293 mandarine: [email protected] was commissioned to longer and inspiring visitors to experience the A Chinese mandarin was commissioned to Beal, near Holy Island TD15 2PD Low Newton by the Sea NE66 3EL longer and inspiring visitors to experience the traditional methods of smoking using oak sawdust. A widely recommended 4-star B&B including a 1680s cottage Beal, near Holy Island TD15 2PD Low Newton by the Sea NE66 3EL uniqueness of the landscapes. The businesses As you explore the area, you should seek blend a tea for Earl Grey to counter the taste t: 01289 381223 w: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk uniqueness of the landscapes. The businesses As you explore the area, you should seek andblend an old a smithy, tea for surrounding Earl Grey a sun-trap to counter courtyard. the They taste Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahousest: 01289 381223 NE68 w:7SQ lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk out good local seafood. Craster, the harbour of lime in the water from the Howick well, Opening Times: Every day 8am-9pm Opening Times: Lunch everyday 12noon-3pm included on the trail source or produce locally out goodLindisfarne local seafood. Oyster Farm Craster, lies on the the site harbourof the prideof lime themselves in the in water high quality from breakfasts the Howick and evening well, meals t: 01890 820488 t:Opening 01665 720283 Times: w:Every bamburghcastleinn.co.uk day 8am-9pm Opening Times: Lunch everyday 12noon-3pm included on the trail source or produce locally village is world-renowned for its kippers. which became known around the world as Dinner (Wed-Sat) 7-8pm and are accessible to the public. Visitors are villageoyster is world-renownedbeds originally established for by its the kippers. Monks of usingwhich lots ofbecame local Northumberland known around produce. the world as w: ford-and-etal.co.uk/heatherslaw-mill OpeningTell us aboutTimes: The Every Lindisfarne day 8am - 9pm Inn Dinner (Wed-Sat) 7-8pm and are accessible to the public. Visitors are You will findLindisfarne Northumberland Priory in 1381. kippers on Earl Grey tea! Opening Times: Apr-Sept 10am - 5pm Tell us about The Lindisfarne Inn advised to check on the opening times. You will find Northumberland kippers on Earl Grey tea! TellWe’re us abouta friendly, The traditional Bamburgh inn Castle close Inn to the Holy Island Tell us about The Ship Inn advised to check on the opening times. Oct 11am-4pm Nov-Mar Closed We’re a friendly, traditional inn close to the Holy Island Tell us about The Ship Inn many a breakfast menu during your visit here. Weof offerLindisfarne laid-back, - perfect family-friendly for stopping pub off food on yourdining way in to The Ship Inn is a simple, pretty whitewashed building many a breakfast menu during your visit here. DoxforW S Robson’sD Hall Chain BridgeHoTE Honeyl is a name known to many of Lindisfarne - perfect for stopping off on your way to The Ship Inn is a simple, pretty whitewashed building ChathillW S Robson’s NE67 5DN Chain Bridge Honey is a name known to many Tell us about Heatherslaw Corn Mill arguablyor from thethe bestisland seaside for a greatlocation bite on to theeat. North We are East open in an outstandingly beautiful area looking onto locals. Discover the tale of bees and honey at their fascinating or from the island for a great bite to eat. We are open in an outstandingly beautiful area looking onto You can see Why not also grab a local crab sandwich when you stop t:locals. 01665 Discover589700 e: the [email protected] tale of bees and honey at their fascinating coast.all day We every overlook day, whichthe harbour makes in us the perfect fishing for fittingvillage ofin a sandy beach. We are not ‘cheffy’ - we just try to Why not also grab a local crab sandwich when you stop visitor centre and visit the nearby Union Chain Bridge -the Our mill has a history of over 700 years and today, we all day every day, which makes us perfect for fitting in a sandy beach. We are not ‘cheffy’ - we just try to EaT THE viEW why people for lunch or treat yourself to a succulent lobster from the visitor centre and visit the nearby Union Chain Bridge -the Seahouseswith the tide and times have ato beer access garden the island. with tables We welcome for you to cook exceptional local ingredient simply and well. for lunch or treat yourself to a succulent lobster from the A world’smagnificent longest luxury wrought country iron suspensionhouse hotel bridge.with architecture are the only working water mill in Northumberland. with the tide times to access the island. We welcome cook exceptional local ingredient simply and well. Northumbrian shores for a delightfulTraditional dinner? crops such world’s longest wrought iron suspension bridge. dinefamilies alfresco too! and lots of terraces from which to take in Our own microbrewery here is also a favourite are passionate about food and drink in Northumbrian shores for a delightful dinner? dating back to 1818. Local produce features highly in their We mill stoneground, wholemeal flour from wheat families too! Our own microbrewery here is also a favourite the views. with our customers. as oat, barley and wheat grown in the local estate farms 3.5 miles away. Visitors What is the inspiration behind your business? with our customers. these parts of Northumberland. Few places lBerwickan hasD an importantof fishing heritage story which two-AAMake Rosettesure you awarded visit restaurant. Why not enjoy a lovely What is the inspiration behind your business? Make sure you visit Berwick has an important fishingare widelyheritage grownstory which in Northumbrianthe butchers whobreakfast or afternoon tea and maybe an also stay to enjoy the books and miniature miller’s WhatOffering is the people inspiration good, simple, behind home-cooked your business? pub food What is the inspiration behind your business? in Britain can boast such rich, distinctive stretches back to the Middle Ages when the Tweed was the butchers who Offering people good, simple, home-cooked pub food What is the inspiration behind your business? stretches back to the Middle Ages when the Tweed was eveningsource meal and supporthere? cottage display. Children also get the chance to dress Weand want using to localoffer producegood, home-cooked where we can. pub We’re food afor ‘can do’ We would be hard pressed not to be inspired by the history and provenance. The field, river and Hdividedarv into fisheries.EsT TodayNorthumberland. salmon are still caught the source and support and using local produce where we can. We’re a ‘can do’ We would be hard pressed not to be inspired by the divided into fisheries. Today salmon are still caught the local produce on up and experience the life of a Victorian miller. peoplepub with to enjoy staff in who a relaxed do everything setting withpossible fantastic to make views fabulous local produce at our doorstep. We use a lot of traditional way using coble boats and nets in the local produce on pub with staff who do everything possible to make fabulous local produce at our doorstep. We use a lot of sea to plate stories are certainly plentiful. Interestingly,traditional way the using name coble Berwick boats is and derived nets fromin the two Old this trail - some of acrossyour visitthe harbour enjoyable. to the Farne Islands, Bamburgh and local seafood mostly pan-fried or grilled served with summer season. this trail - some of What is the inspiration behind your business? your visit enjoyable. local seafood mostly pan-fried or grilled served with Englishsummer words season. which would mean ‘Barley Farm’ upon the fEwhichnHam have fbeenarm Holy Island. potatoes, buttered vegetables, or fresh tasting salsas. Beal,which Berwick-upon-Tweed have been TD15 2PL It is all about sharing the heritage of the fabulous What is your most popular dish? potatoes, buttered vegetables, or fresh tasting salsas. Look to the sea and its coast, and you will see the home River Tweed! This most northerly town in England has in the business for What is your most popular dish? t:in 01289 the business 381245 e: for [email protected] building and the story of where food comes from. By WhatFish dishesis your fly favourite off the dish? menu here. Our seafood is locally What is your favourite dish? of Northumberland seafood. Further inland, there is still remained a centre for malting and cereal processing. generations! Be sure Fish dishes fly off the menu here. Our seafood is locally What is your favourite dish? The Northern Lands initiative is funded by DEFRA through generations! Be sure producing flour the traditional way, we are able to Oursourced fish andand chipswe feature is a hit seasonal amongst catches locals andlike visitorspan fried In early June, the first of the season wild sea trout, The Northern Lands initiative is funded by DEFRA through a thriving farming community that harvests and grows Qualityto try theirB&B piesin a convertedand farm steading on a beautiful sourced and we feature seasonal catches like pan fried In early June, the first of the season wild sea trout, the Rural Development Programme for England, and to try their pies and show how distinctive it can be. alike.mackerel We make on our it with specials a crisp board. local Our ale Sundaybatter. Our lunches with new potatoes and an asparagus and watercress the Rural Development Programme for England, and exceptional produce enjoyed within and beyond the region. You can see how stoneground, wholemeal flour is milled coastalsausages spot made overlooking from Holy Island. Enjoy farmhouse mackerel on our specials board. Our Sunday lunches with new potatoes and an asparagus and watercress this food tourism project is led by Visit County Durham sausages made from Sundayalways Carvery go down is a famoustreat too. locally. We make towering salad with a lemon mayonnaise takes some beating. this food tourism project is led by Visit County Durham What’s more, some of the best wild fish are found in the rivers using local wheat at Heatherslaw Corn Mill - the only breakfaststheir own serving secret Northumbrian bacon and sausages What is your most popular dish in your tearoom? always go down a treat too. salad with a lemon mayonnaise takes some beating. with the following partners: Durham County Council, their own secret home-made Yorkshire Puddings. In cold November with the sea raging on the beach, an with the following partners: Durham County Council, flowing through the countryside. working water mill in Northumberland with a water wheel andrecipes our own using free local range eggs, homemade jams, local The Miller’s Lunch - it is very much like the Your favourite local produce: In cold November with the sea raging on the beach, an Northumberland Coast AONB Partnership, Northumberland recipes using local Your favourite local produce: organic lamb shank from Peelham Farm, slow cooked Northumberland Coast AONB Partnership, Northumberland history of over honeymeats. and lots more. ploughman’s lunch except it has the wholemeal feel YourBeing favourite so close localto the produce: sea, it has to be seafood, whether organic lamb shank from Peelham Farm, slow cooked County Council, Northumberland National Park Authority, meats. Being so close to the sea, it has to be seafood, whether with Moroccan spices and prunes served with lemon County Council, Northumberland National Park Authority, 700 years. Some which is baked using our own flour. that’s white fish or crab. I love the versatility of seafood with Moroccan spices and prunes served with lemon Northumberland Tourism and The North Pennines AONB Forthat’s me white it is game fish becauseor crab. itI love is so the versatile. versatility You’ll of findseafood couscous just hits the spot! Northumberland Tourism and The North Pennines AONB say the flour and how it conjures up happy seaside memories when couscous just hits the spot! Partnership. sT CuTHbErT’s HousE Your favourite local produce: gameand how dishes it conjures on our specials up happy board seaside throughout memories the when Partnership. milled from the gameyou eatseason, it. I can’t such resistas loin a ofpudding local venison and we’ve with teamed up Your favourite local produce: 192 Main St, Seahouses NE68 7UB The wholemeal flour we produce. you eat it. I can’t resist a pudding and we’ve teamed up Your favourite local produce: wheat farmed raspberrywith Northumberland’s sauce and fondant Doddington potato. We Dairy source to serve up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail: t: 01665 720456 e: [email protected] People tell us the flour has a special nutty taste. with Northumberland’s Doddington Dairy to serve up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail: nearby has a gamemeltingly from severaldelicious local local estates. ice creams. bay in the summer. Our local crab from Newton Haven meltingly delicious local ice creams. bay in the summer. Our local crab from Newton Haven distinctive nutty This award-winning B&B, a stunning 200-year-old former gETTing arounD is superb too. gETTing arounD is superb too. flavour. chapel on the Northumberland Coast, is serious about If you would like to enjoy some of the magnificent views in sourcing locally. Special produce include Seahouses’ own If you would like to enjoy some of the magnificent views in and around this trail without a car, you can find information oak-smoked kippers and haddock, several local beers, and and around this trail without a car, you can find information on local bus services by visiting traveline.info or call on Part-funded by: honey from their own beehives. on local bus services by visiting traveline.info or call on Part-funded by: 0871 200 2233 (7.00am - 9.00pm every day of the week - 0871 200 2233 (7.00am - 9.00pm every day of the week - call charges apply). call charges apply). Other travel information is also available on Other travel information is also available on www.visitnorthumberland.com/travel, or contact the www.visitnorthumberland.com/travel, or contact the This trail is also sponsored by: Tourist Information Centre in Berwick-upon-Tweed on This trail is also sponsored by: Tourist Information Centre in Berwick-upon-Tweed on 01670 622155. Official supplier for Northumberland 01670 622155. Official supplier for Northumberland Tourist Information Centres Tourist Information Centres

This trail has been developed as part of the inspiring proDuCErs THE linDisfarnE inn THE sHip inn Northern Lands programme to develop HavE tourism in the North East’s protected On this trail, you will find Howick Hall - the Marcus Van Luttmer - Head Chef Hannah & Christine Forsyth - Owners landscapes with the aim of attracting more a fisHy.. place where Earl Grey tea was introduced. visitors, encouraging existing visitors to stay A Chinese mandarin was commissioned to longer and inspiring visitors to experience the Beal, near Holy Island TD15 2PD Low Newton by the Sea NE66 3EL uniqueness of the landscapes. The businesses As you explore the area, you should seek blend a tea for Earl Grey to counter the taste t: 01289 381223 w: lindisfarneinn.co.uk t: 01665 576262 w: shipinnnewton.co.uk out good local seafood. Craster, the harbour of lime in the water from the Howick well, Opening Times: Every day 8am-9pm Opening Times: Lunch everyday 12noon-3pm included on the trail source or produce locally and are accessible to the public. Visitors are village is world-renowned for its kippers. which became known around the world as Tell us about The Lindisfarne Inn Dinner (Wed-Sat) 7-8pm advised to check on the opening times. You will find Northumberland kippers on Earl Grey tea! We’re a friendly, traditional inn close to the Holy Island Tell us about The Ship Inn many a breakfast menu during your visit here. of Lindisfarne - perfect for stopping off on your way to The Ship Inn is a simple, pretty whitewashed building W S Robson’s Chain Bridge Honey is a name known to many or from the island for a great bite to eat. We are open in an outstandingly beautiful area looking onto Why not also grab a local crab sandwich when you stop locals. Discover the tale of bees and honey at their fascinating all day every day, which makes us perfect for fitting in a sandy beach. We are not ‘cheffy’ - we just try to for lunch or treat yourself to a succulent lobster from the visitor centre and visit the nearby Union Chain Bridge -the with the tide times to access the island. We welcome cook exceptional local ingredient simply and well. Northumbrian shores for a delightful dinner? world’s longest wrought iron suspension bridge. families too! Our own microbrewery here is also a favourite What is the inspiration behind your business? with our customers. Berwick has an important fishing heritage story which Make sure you visit Offering people good, simple, home-cooked pub food What is the inspiration behind your business? stretches back to the Middle Ages when the Tweed was the butchers who and using local produce where we can. We’re a ‘can do’ divided into fisheries. Today salmon are still caught the source and support We would be hard pressed not to be inspired by the pub with staff who do everything possible to make traditional way using coble boats and nets in the local produce on fabulous local produce at our doorstep. We use a lot of your visit enjoyable. summer season. this trail - some of local seafood mostly pan-fried or grilled served with which have been What is your most popular dish? potatoes, buttered vegetables, or fresh tasting salsas. in the business for Fish dishes fly off the menu here. Our seafood is locally What is your favourite dish? generations! Be sure The Northern Lands initiative is funded by DEFRA through sourced and we feature seasonal catches like pan fried In early June, the first of the season wild sea trout, to try their pies and the Rural Development Programme for England, and mackerel on our specials board. Our Sunday lunches with new potatoes and an asparagus and watercress sausages made from this food tourism project is led by Visit County Durham always go down a treat too. salad with a lemon mayonnaise takes some beating. their own secret with the following partners: Durham County Council, In cold November with the sea raging on the beach, an recipes using local Your favourite local produce: Northumberland Coast AONB Partnership, Northumberland organic lamb shank from Peelham Farm, slow cooked meats. Being so close to the sea, it has to be seafood, whether County Council, Northumberland National Park Authority, with Moroccan spices and prunes served with lemon that’s white fish or crab. I love the versatility of seafood Northumberland Tourism and The North Pennines AONB couscous just hits the spot! and how it conjures up happy seaside memories when Partnership. you eat it. I can’t resist a pudding and we’ve teamed up Your favourite local produce: with Northumberland’s Doddington Dairy to serve up Mackerel and hake just off the sea, and lobster from the Protected landscape partners for this trail: meltingly delicious local ice creams. bay in the summer. Our local crab from Newton Haven gETTing arounD is superb too. If you would like to enjoy some of the magnificent views in and around this trail without a car, you can find information on local bus services by visiting traveline.info or call on Part-funded by: 0871 200 2233 (7.00am - 9.00pm every day of the week - call charges apply).

Other travel information is also available on www.visitnorthumberland.com/travel, or contact the This trail is also sponsored by: Tourist Information Centre in Berwick-upon-Tweed on 01670 622155. Official supplier for Northumberland Tourist Information Centres to Eyemouth/St Abbs 20 KEY 24 1 7 28 Berwick-upon-Tweed Visitor Information Points 4 5 35 Spittal Area of Outstanding 6 NORTHUMBERLAND COAST Natural Beauty (AONB) AREA OF OUTSTANDING International Dark Sky Park 13 NATURAL BEAUTY

A698 Eat 3 Drink 14 2 27 Buy Beal 16 Holy Island BUS ROUTES X15 Etal 9 X18 Ford BAMBURGH 477 Belford CASTLE Farne Islands 418 17 8 31 36 473 10 Bamburgh Milfield 30 15 470 19 12 18 464 29 Seahouses 267 33 67 23 34 Wooler CHILLINGHAM BUDGET CASTLE Average price for a main course 25 A1 Less than £10 High Newton-by-the-Sea The Cheviot Hills 32 £10-£20 DUNSTANBURGH CASTLE Over £20 Embleton 21 26 A697 NORTHUMBERLAND Craster NATIONAL PARK 22 Howick 11 Ingram

472 X18 Warkworth X15 SCOTLAND Amble Felton Acklington Cragside Swarland X20 Rothbury Pegswood Widdrington Village X18 Druridge Bay KIELDER A68 to Newcastle OBSERVATORY A1 Kielder Water & Forest Park X20

22 4 Kielder Water 3 7 14 Newbiggin- Falstone WALLINGTONHOUSE, 26 20 West Woodburn GARDEN&ESTATE by-the-Sea 5 23

Bellingham

BELSAYHALL A68 CASTLE&GARDENS A696 Blyth 18 2 NORTHUMBERLAND Cramlington NATIONAL PARK Wark 21 1 16 Barrasford Ponteland Matfen 13

VINDOLANDA, CHESTERSROMANFORT HADRIAN’SWALL 31 NEWCASTLE 29 19 Hadrian’s Wall 12 27 -UPON-TYNE 8 10 Haltwhistle Bardon Mill 6 Newton Greenhead 17 Hadrian’s Wall A69 Hexham 15 Prudhoe 25 9 Langley on Tyne 33 30 24 32 11 Whitfield NORTH PENNINES 28 AREA OF OUTSTANDING NATURAL BEAUTY Slaley Allendale A68

A686 Derwent Reservoir

DURHAM

Alston 1 A2udela3 4 5 6 7 8 9 10 11 1313 121414 P1515ilgri1616 m’1717s Co1818ff19ee19 House2020 2121 2222 2323 2424 2525 2626 Th2727 e 28J28olly2929 Fis3030 her3131 m3232an 3333 3434 3535 3636 3737 3838 3939 4040 4141 4242 4343 4444 41-47 Bridge Street, Berwick-upon-Tweed TD15 1ES Marygate, Holy Island TD15 2SJ 9 Haven Hill, Craster NE66 3TR KEY 01289 308827 | audela.co.uk 01289 389109 | pilgrimscoffee.com 01665 576461 | thejollyfishermancraster.co.uk Visitor Information Points 1 2 B3arn4 at B5 eal6 7 8 9 10 11 13 1214 15 R16 Carter17 18 and19 S20ons21 22 23 24 25 26 27 Th28 e 29Lindis30 f31arne32 Inn33 34 35 36 37 38 39 40 41 42 43 44 Beal Farm, Beal TD15 2PB 2 Front St, Bamburgh NE69 7BW Beal TD15 2PD | 01289 381223 | lindisfarneinn.co.uk Area of Outstanding 01289 540044 | barnatbeal.com 01668 214344 | rcarterandson.co.uk Natural Beauty (AONB) 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Th29 e Maltings30 31 32 K33itch34en35 36 37 38 39 40 41 42 43 44 1 2 3 B4eangoose5 6 7 8 9 10 11 13 1214 15 16 S17t.Aidans18 19 Winery20 21 22 23 24 25 26 27 28 The29 Maltings30 31 Theatre32 & Arts33 Centre,34 35Eastern36 Lane,37 38 39 40 41 42 43International44 Dark Sky Park Selby House, Market Square, Holy Island TD15 2RX Holy Island TD15 2RX Berwick-upon-Tweed TD15 1AJ 01289 389083 | beangoose.co.uk 01289 389230 | lindisfarne-mead.co.uk 01289 309333 | maltingsberwick.co.uk

1 2 3 4 B5erw6ick7 Garden8 9 Centre10 11 1313 12 1414 1515 1616 1717 S1818unny1919 h2020ills2121 Far2222m Sh2323 op2424 2525 2626 2727 2828 2929 Th3030 e O3131lde3232 Sh3333ip I3434nn 3535 3636 3737 3838 3939 4040 4141 4242 4343 4444Eat East Ord, Berwick-upon-Tweed TD15 2NS South Road, Belford NE70 7DP Main Street, Seahouses NE68 7RD Drink 01289 302383 | berwickgardencentre.co.uk 01668 219662 | sunnyhillsfarmshop.co.uk 01665 720200 | seahouses.co.uk Buy 1 2 3 4 5 B6erw7ick8 Shell9 f10ish Co11 m1313pany12 1414 1515 1616 1717 1818 Sw1919 allo2020 w2121 Fis2222h 2323 2424 2525 2626 2727 2828 2929 3030 Th3131 e 32P32antry3333 34 34 3535 3636 3737 3838 3939 4040 4141 4242 4343 4444 Dock Road, Berwick-upon-Tweed TD15 2BE The Fisherman’s Kitchen, 2 South Street, Seahouses 13 Front Street, Bamburgh NE69 7BW BUS ROUTES 01289 304373 | berwickshellfish.com NE68 7RB | 01665 721052 | swallowfish.co.uk 01668 214455 | thepantrybamburgh.co.uk X15 1 2 3 4 5 6 C7hainbridge8 9 10 Honey11 1313Far12 14m14 1515 1616 1717 1818 1919 Th2020 e B2121am2222burg2323 h24 24 2525 2626 2727 2828 2929 3030 3131 Th3232 e R3333ed34 34Lion3535 Inn3636 3737 3838 3939 4040 4141 4242 4343 4444 X18 Horncliffe TD15 2XT Castle Inn Main Road, Milfield NE71 6JD 01289 382362 | chainbridgehoney.co.uk Seahouses NE68 7SQ 01668 216224 | redlionmilfield.co.uk 477 01665 720283 | bamburghcastleinn.co.uk 418 1 2 3 4 5 6 7 Co8 coature9 10 11 13 12 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Th33 e Sh34 ip35 Inn36 37 38 39 40 41 42 43 44 18 West Street, Berwick-upon-Tweed13 14 15 TD1516 1AS 17 18 19 20 Th21 e B22arrels23 24 Ale25 House26 27 28 29 30 31 32 Low33 Newton-by-the-Sea34 35 36 37NE66 383EL 39 40 41 42 43 44 473 01289 308821 | cocoature.co.uk 61 Bridge Street, Berwick-upon-Tweed TD15 1ES 01665 576262 | shipinnnewton.co.uk 470 01289 308013 1 2 3 4 5 6 7 8 Copper9 10 K11ettle12 Tearooms The Tankerville 44 464 13 14 15 16 17 18 19 20 21 Th22 e Craster23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 21 Front Street, Bamburgh13 14 NE6915 7BW16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 A34rm35s Hotel36 37 38 39 40 41 42 43 44 267 01668 214315 | copperkettletearooms.com Seafood Restaurant 20-22 Cottage Road, Wooler NE71 6AD Robson’s Smokehouse, Craster NE66 3TR 01668 281581 | tankervillearms-hotel.co.uk 67 1 2 3 4 5 6 7 8 9 Heat10 h11 ersla12 w Corn Mill 01665 576223 | kipper.co.uk BUDGET & Tearoo13m 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Th35 e W36hite37 Sw38 an39 40 41 42 43 44 Ford Forge, Cornhill-on-Tweed13 14 15 16 TD1217 4TJ 18 19 20 21 22 Th23 e 24Earl25 Grey26 T27ea 28House29 30 31 32 33 34 Warenford,35 36 Belford37 38 NE7039 7HY40 41 42 43 44 Average price for a main course 01890 820488 | ford-and-etal.co.uk/heatherslaw-mill Howick Hall, Howick NE66 3LB 01668 213453 | whiteswanwarenford.co.uk 01665 572232 | howickhallgardens.org Less than £10 1 2 3 4 5 6 7 8 9 10 Mi11 zen1312 Head14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 W36 R S37kelly38 39& Son40 41 42 43 44 Lucker Road,13 14Bamburgh15 NE6916 17 7BS 18 19 20 21 22 Th24 e 25Good26 Li27fe Sh28 op29 30 31 32 33 34 35 11436 Marygate,37 38 Berwick-upon-Tweed39 40 41 TD1542 1BH43 44 £10-£20 01668 214254 | mizen-head.co.uk 52 High St, Wooler NE71 6BG | 01668 281700 01289 307225 Over £20

1 2 3 4 5 6 7 8 9 10 11 Muddy131312 1414 Boots1515 1616 Ca1717fé 1818 1919 2020 2121 2222 2323 2424 Th2525 e G2626reen2727 Sh2828 op2929 3030 3131 3232 3333 3434 3535 3636 Waren3737 3838 House3939 4040 Hotel4141 4242 4343 4444 Ingram NE66 4LT | 01665 578120 30 Bridge Street, Berwick-upon-Tweed TD15 1AQ Waren Mill, Belford NE70 7EE 01289 305566 | berwickgreenshop.wordpress.com 01668 214581 | warenhousehotel.co.uk 1 2 3 4 5 6 7 8 9 10 11 12 Northumbrian Hamper 13 Main14 Street,15 Seahouses16 17 NE6818 7RE19 |20 0166521 72099922 23 24 25 Th26 e 27Joiner28 ’29s Ar30ms31 32 33 34 35 36 37 38 39 40 41 42 43 44 High Newton by the Sea NE66 3EA 13 Oxf14 ord15 16 Far17m 18 19 20 21 22 23 24 25 260166527 57611228 | joiners-arms.com29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Shop & Tearoom Ancroft TD15 2TA | 01289 387253

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