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Tourist Information Centres Information Tourist Official supplier for Northumberland Northumberland for supplier Official 01670 622155. 01670 WHErE To sTay Tourist Information Centre in Berwick-upon-Tweed on on DiD you knoBerwick-upon-Tweed in WCentre THaTInformation …?Tourist HEaTHErslaW THE bamburgH This trail is also sponsored by: by: sponsored also is trail This www.visitnorthumberland.com/travel, or contact the the contact or www.visitnorthumberland.com/travel, The oldest on workingavailable smokehousealso is in Northumberlandinformation travel Other THE CoaCH HousE Corn mill CasTlE inn Crookham, Cornhill-on-Tweed TD12 4TD can be found at Swallowfish in Seahouses where they Julia Nolan - Head Miller David Barella - Head Chef have been smoking kippers since 1834. Theyapply). stillcharges usecall t: 01890 820293 e: [email protected] 0871 200 2233 (7.00am - 9.00pm every day of the week - - week traditionalthe of day methodsevery of smoking9.00pm - using(7.00am oak2233 sawdust.200 0871 A widely recommended 4-star B&B including a 1680s cottage Part-funded by: by: Part-funded on local bus services by visiting traveline.info or call on on call or traveline.info visiting by services bus local on and an old smithy, surrounding a sun-trap courtyard. They Ford Forge, Cornhill-on-Tweed TD12 4TJ Seahouses NE68 7SQ and around this trail without a car, you can find information information Lindisfarne find can Oysteryou car, a Farm lieswithout ontrail the sitethis of thearound and pride themselves in high quality breakfasts and evening meals t: 01890 820488 t: 01665 720283 w: bamburghcastleinn.co.uk If you would like to enjoy some of the magnificent views in in views oyster beds originallymagnificent the of establishedsome enjoy to by thelike Monkswould ofyou If using lots of local Northumberland produce. w: ford-and-etal.co.uk/heatherslaw-mill Opening Times: Every day 8am - 9pm D aroun ing Lindisfarne Priory in 1381. gETT is superb too. superb is Opening Times: Apr-Sept 10am - 5pm Tell us about The Bamburgh Castle Inn bay in the summer. Our local crab from Newton Haven Haven Newton from crab local Our summer. the in bay meltingly delicious local ice creams. creams. ice local delicious meltingly Oct 11am-4pm Nov-Mar Closed DoxforD Hall HoTEl We offer laid-back, family-friendly pub food dining in Mackerel and hake just off the sea, and lobster from the the from lobster and sea, the off just hake and Mackerel with Northumberland’s Doddington Dairy to serve up up serve to Dairy Doddington Northumberland’s with Protected landscape partners for this trail: trail: this for partners landscape Protected Chathill NE67 5DN Tell us about Heatherslaw Corn Mill arguably the best seaside location on the North East Your favourite local produce: local favourite Your you eat it. I can’t resist a pudding and we’ve teamed up up teamed we’ve and pudding a resist Youcan’t canI it. seeeat you t: 01665 589700 e: [email protected] Our mill has a history of over 700 years and today, we coast. We overlook the harbour in the fishing village of and how it conjures up happy seaside memories when when memories seaside happy up conjures it how and Partnership. Partnership. couscous just hits the spot! the hits just couscous EaT THE viEW why people Seahouses and have a beer garden with tables for you to A magnificent luxury country house hotel with architecture are the only working water mill in Northumberland. that’s white fish or crab. I love the versatility of seafood seafood of versatility the love I crab. or fish white that’s Northumberland Tourism and The North Pennines AONB AONB Pennines North The and Tourism Northumberland with Moroccan spices and prunes served with lemon lemon with served prunes and spices Moroccan with are passionate about food and drink in Traditional crops such We mill stoneground, wholemeal flour from wheat dine alfresco and lots of terraces from which to take in dating back to 1818. Local produce features highly in theirmeats. Being so close to the sea, it has to be seafood, whether whether seafood, be to has it sea, the to close so Being County Council, Northumberland National Park Authority, Authority, Park National Northumberland Council, County organic lamb shank from Peelham Farm, slow cooked cooked slow Farm, Peelham from shank lamb organic as oat, barley and wheat grown in the local estate farms 3.5 miles away. Visitors the views. these parts of Northumberland. Few places two-AA Rosette awarded restaurant. Why notlocal enjoyusing a lovelyrecipes Your favourite local produce: local favourite Your Northumberland Coast AONB Partnership, Northumberland Northumberland Partnership, AONB Coast Northumberland lanD of In cold November with the sea raging on the beach, an an beach, the on raging sea the with November cold In also stay to enjoy the books and miniature miller’s are widely grown in Northumbrian breakfast or afternoon tea and maybesecret own an their What is the inspiration behind your business? with the following partners: Durham County Council, Council, County Durham partners: following the with in Britain can boast such rich, distinctive salad with a lemon mayonnaise takes some beating. beating. some takes mayonnaise lemon a with salad always go down a treat too. treat a down go always cottage display. Children also get the chance to dress evening meal here? from made sausages We want to offer good, home-cooked pub food for this food tourism project is led by Visit County Durham Durham County Visit by led is project tourism food this Northumberland. with new potatoes and an asparagus and watercress watercress and asparagus an and potatoes new with history lunches and provenance.Sunday Our board. Thespecials field,our on river andmackerel HarvEsT up and experience the life of a Victorian miller. to try their pies and and pies their try to people to enjoy in a relaxed setting with fantastic views the Rural Development Programme for England, and and England, for Programme Development Rural the In early June, the first of the season wild sea trout, trout, sea wild season the of first the June, early In sourced and we feature seasonal catches like pan fried seafried to pan plate like storiescatches are seasonal certainly feature we plentiful.and sourced Interestingly, the name Berwick is derived from two Old generations! Be sure sure Be generations! What is the inspiration behind your business? across the harbour to the Farne Islands, Bamburgh and The Northern Lands initiative is funded by DEFRA through through DEFRA by funded is initiative Lands Northern The What is your favourite dish? favourite your is What Fish dishes fly off the menu here. Our seafood is locally locally is seafood Our here. menu the off fly dishes Fish English words which would mean ‘Barley Farm’ upon the fEnHam farm in the business for for business the in Holy Island. Beal, Berwick-upon-Tweed TD15 2PL It is all about sharing the heritage of the fabulous Look to the sea and its coast,dish? and youpopular willmost see theyour is home What River Tweed! This most northerly town in England has which have been been have which potatoes, buttered vegetables, or fresh tasting salsas. salsas. tasting fresh or vegetables, buttered potatoes, t: 01289 381245 e: [email protected] building and the story of where food comes from. By What is your favourite dish? of Northumberland seafood. Further inland, there is still remained a centre for malting and cereal processing. season. summer this trail - some of of some - trail this local seafood mostly pan-fried or grilled served with with served grilled or pan-fried mostly seafood local your visit enjoyable. visit your producing flour the traditional way, we are able to Our fish and chips is a hit amongst locals and visitors a thriving farming community that harvests and grows the in nets and boats coble using way traditional Quality B&B in a converted farm steading onon a beautifulproduce local fabulous local produce at our doorstep. We use a lot of of lot a use We doorstep. our at produce local fabulous pub with staff who do everything possible to make make to possible everything do who staff with pub show how distinctive it can be. alike. We make it with a crisp local ale batter. Our exceptional produce enjoyed within and beyond the region. You can see how stoneground, wholemeal flour is milled the caught still are salmon Today fisheries. into divided coastal spot overlooking Holy Island. Enjoy farmhousesupport and source We would be hard pressed not to be inspired by the the by inspired be to not pressed hard be would We and using local produce where we can. We’re a ‘can do’ do’ ‘can a We’re can. we where produce local using and Sunday Carvery is famous locally. We make towering What’s more, some of the best wild fish are found in the rivers using local wheat at Heatherslaw Corn Mill - the only Whatwas is yourTweed the most when popular Ages dishMiddle inthe yourto tearoom?back stretches breakfasts serving Northumbrian bacon andwho sausagesbutchers the What is the inspiration behind your business? your behind inspiration the is What Offering people good, simple, home-cooked pub food food pub home-cooked simple, good, people Offering home-made Yorkshire Puddings. flowing through the countryside. working water mill in Northumberland with a water wheel The Miller’swhich story Lunchheritage - it is veryfishing much likeimportant an the has Berwick and our own free range eggs, homemade jams,visit you local sure Make What is the inspiration behind your business? your behind inspiration the is What with our customers. customers. our with history of over honey and lots more.
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