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12-15 Eylül 2017 Tarihleri Arasında Üniversitemiz Ahmet Muhip Dıranas Uygulama Oteli’Nde Gerçekleştirilen “19

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12-15 Eylül 2017 Tarihleri Arasında Üniversitemiz Ahmet Muhip Dıranas Uygulama Oteli’Nde Gerçekleştirilen “19 s u s e m p 2 0 1 7 . s i n o 19. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU p . e d u . t r BİLDİRİ ÖZET KİTABI 19. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU BİLDİRİ ÖZET KİTABI 19. Ulusal Su Ürünleri Sempozyumu Bildiri Özet Kitabı'nda yayınlanan bildiri özetlerinin bilimsel içeriğine ilişkin her türlü hukuki sorumluluk ve imla hatalarının sorumluluğu yazarlara aittir. SUNUŞ Üniversitemiz her geçen gün gelişen ve büyüyen yapısıyla öğrencilerine kaliteli bir eğitim sunarken diğer yandan bölgesinin bilimsel ve sektörel gelişimi için de önemli faaliyetler yürütmektedir. Sinop Üniversitesi olarak; her yıl iki sempozyum, iki çalıştay ve iki bilimsel toplantı yapmayı hedeflemekte; düzenlenen her bilimsel organizasyon ile şehrimize ve bölgemize değer katmayı amaçlamaktayız. Bu kapsamda 12-15 Eylül 2017 tarihleri arasında Üniversitemiz Ahmet Muhip Dıranas Uygulama Oteli’nde gerçekleştirilen “19. Ulusal Su Ürünleri Sempozyumu” akademisyenleri ve sektör temsilcilerini Karadeniz’in incisi Sinop’ta bir araya getirmiştir. Sempozyuma su ürünlerinin çok çeşitli alanlarında yapılan araştırmaları ile katılan değerli bilim insanları, sektör temsilcileri ve tüm katılımcıları Sinop Üniversitesi bünyesinde ve Sinop’ta ağırlamaktan mutluluk duyduğumu belirtmek isterim. Ayrıca, sempozyumun düzenlenmesinde emeği geçen tüm çalışma arkadaşlarıma, kurumlara ve sektör mensuplarına üniversitem ve şahsım adına teşekkür ediyorum. Sempozyumda sunulan bildiri özetlerinden oluşan, 19. Ulusal Su Ürünleri Sempozyumu Bildiri Kitabı’nın, su ürünleri alanında yapılacak yeni çalışmalara ve sektöre ışık tutması dileklerimle. Prof. Dr. Nihat DALGIN Rektör ÖNSÖZ Sinop Üniversitesi ev sahipliğinde, 12-15 Eylül 2017 tarihleri arasında gerçekleştirilen ve Akademisyenleri, sektör temsilcilerini, kamu, kurum ve kuruluş temsilcilerini, Su Ürünleri Mühendislerini bir araya getiren 19. Ulusal Su Ürünleri Sempozyumu ile su ürünlerinin çeşitli alanlarında yapılan bilimsel araştırmalar, su ürünleri sektörünün gelişimi, gelecekten beklentileri, sorunları ve çözüm yolları bilimsel ve düzeyli bir tartışma ortamında ele alınmış ve yeni bilgilerin su ürünleri camiasına duyurulması sağlanmıştır. Sinop Üniversitesi Ahmet Muhip Dıranas Uygulama Oteli'nde dört gün süren ve 36 farklı üniversiteden 236 akademisyen, 26 kamu kurum/kuruluş temsilcisi ile 8 özel sektör temsilcisi olmak üzere 270 kişinin katıldığı bu sempozyumda, Olvido Konferans Salonu, Kumzambağı Toplantı Salonu ve Serenad Toplantı Salonunda, 29 oturumda, Su Ürünleri Avlama Teknolojisi, Balıkçılık Yönetimi, Balıkçılık Biyolojisi, Su Ürünleri Yetiştiriciliği, Balık Hastalıkları, Deniz Biyolojisi, Deniz Ekolojisi ve Kirlilik, İçsular Biyolojisi, İçsular Ekolojisi ve Kirlilik, Su Ürünleri İşleme Teknolojisi alanlarında yapılmış olan araştırmaların sunulduğu 116 sözlü, 110 poster bildiri ile hem bilim dünyasına hem de su ürünleri sektörüne katkı sağlanmıştır. Davetli Konuşmacılarımız Gıda Tarım ve Hayvancılık Bakanlığı, Balıkçılık ve Su Ürünleri Genel Müdürü Sayın Dr. Mustafa Altuğ ATALAY’a, İstanbul Üniversitesi Su Bilimleri Fakültesi Dekanı Sayın Prof. Dr. Meriç ALBAY’a, Ege Üniversitesi, Su Ürünleri Fakültesi Öğretim Üyesi Sayın Prof. Dr. Altan LÖK’e, Samsun ve Sinop İlleri Su Ürünleri Yetiştiricileri Üretici Birliği Başkanı Sayın Osman PARLAK’a, Ülkemizin dört bir yanından gelerek su ürünleri ile ilgili çeşitli alanlarda yaptıkları değerli çalışmalarını gerek sözlü gerekse poster bildiri olarak sunan tüm akademisyenlere ve dinleyici olarak yer alan tüm katılımcılara Sempozyum ekibi adına çok teşekkür ediyorum. Üniversite ile sektörü bir araya getiren 19. Ulusal Su Ürünleri Sempozyumunun düzenlenmesinde her türlü maddi ve manevi katkıyı sağlayan başta Üniversitemiz Rektörlüğü, Gıda Tarım ve Hayvancılık Bakanlığı, Sinop Valiliği, Sinop Belediyesi, Derinsu Sualtı Mühendislik ve Danışmanlık Ltd.Şti., Karadeniz Holding, Kızılırmak Su Ürünleri San.Tic.Ltd.Şti., Kuzey Su Ürünleri San.Tic.Ltd.Şti., Agromey Gıda ve Yem San.Tic.A.Ş., Grup Sagun, Dalyan Su Ürünleri ve Gıda Nakliyat San.Tic.Ltd.Şti., Samsun İli Deniz Ürünleri ve Avcıları Üretici Birliği, Kılıç Holding, Kocaman Balıkçılık İhracat ve İthalat Ticaret A.Ş. ve Türk Hava Yolları’na çok teşekkür ediyorum. Ayrıca, sözlü ve poster bildirilerin değerlendirilmesinde emeği geçen Bilim Kurulu’na, Sempozyumla ilgili her aşamada, özveriyle çalışan Sempozyum Düzenleme Kuruluna ve Sekreterya’ya teşekkürü bir borç bilirim. Türkiye’nin en Kuzeyinde, suya tutunan şehir Sinop’ta 35 yıllık bir yükseköğretim tecrübesi ve geçmişi olan Su Ürünleri Fakültemizin öncülüğünde gerçekleştirilen 19. Ulusal Su Ürünleri Sempozyumuna göstermiş olduğunuz ilgi ve katılımınızdan dolayı hepinize çok teşekkür ediyorum. Prof.Dr. Hülya TURAN Sempozyum Başkanı 12-15 Eylül 2017-Sinop 19. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU 12-15 Eylül 2017 SEMPOZYUM YÖNETİMİ Onursal Başkan Prof. Dr. Nihat DALGIN - Sinop Üniversitesi Rektörü Başkan Prof. Dr. Hülya TURAN - Su Ürünleri Fakültesi Dekan V. Prof. Dr. Murat SEZGİN - Su Ürünleri Fakültesi (Merhum) Sekreterya Doç. Dr. Süleyman ÖZDEMİR - Su Ürünleri Fakültesi Öğretim Üyesi Yrd. Doç. Dr. Fatih ŞAHİN - Su Ürünleri Fakültesi Öğretim Üyesi - Dekan Yrd. Yrd. Doç. Dr. Dilek ŞAHİN - Meslek Yüksekokulu Öğretim Üyesi Yrd. Doç. Dr. Güley KURT ŞAHİN - Fen Edebiyat Fakültesi Öğretim Üyesi Uzm. Dr. Derya ÜRKMEZ - Bilimsel ve Teknolojik Araştırmalar Uyg. ve Araş. Merk. Düzenleme Kurulu Prof. Dr. Serap USTAOĞLU TIRIL - Su Ürünleri Fakültesi Öğretim Üyesi Doç. Dr. Ayşe GÜNDOĞDU - Su Ürünleri Fakültesi Öğretim Üyesi Doç. Dr. Meryem Yeşim ÇELİK- Su Ürünleri Fakültesi Öğretim Üyesi Yrd. Doç. Dr. Şennan YÜCEL - Su Ürünleri Fakültesi Öğretim Üyesi Yrd. Doç. Dr. Yakup ERDEM - Su Ürünleri Fakültesi Öğretim Üyesi Yrd. Doç. Dr. Ünal ÖZ - Su Ürünleri Fakültesi Öğretim Üyesi Arş. Gör. Dr. Dilara KAYA ÖZTÜRK - Su Ürünleri Fakültesi Arş. Gör. Dr. Bengünur ÇORAPCI - Su Ürünleri Fakültesi Dr. Ayşe PARLAK AKYÜZ - Su Ürünleri Fakültesi Dr. Murat KERİM - Su Ürünleri Fakültesi Dr. Serpil YAVUZ KESKİN - Su Ürünleri Fakültesi Arş. Gör. Can Okan ALTAN - Su Ürünleri Fakültesi Arş. Gör. Arzu GÜVEN - Su Ürünleri Fakültesi Arş. Gör. İrfan KESKİN - Su Ürünleri Fakültesi Arş. Gör. Elif Seda ÖZBEK - Su Ürünleri Fakültesi Arş. Gör. Uğur ÖZSANDIKÇI - Su Ürünleri Fakültesi Arş. Gör. Merve SARIİPEK - Su Ürünleri Fakültesi Arş. Gör. Gülşen UZUN GÖREN - Su Ürünleri Fakültesi Arş. Gör. Ayşah ÖZTEKİN - Su Ürünleri Fakültesi Arş. Gör. Pınar GÜRBÜZER - Su Ürünleri Fakültesi Sempozyum Bilim Kurulu Prof. Dr. Ahmet Erkan KIDEYŞ, Orta Doğu Teknik Üniversitesi Prof. Dr. Ahmet ÖZER, Sinop Üniversitesi Prof. Dr. Ali Cemal GÜCÜ, Orta Doğu Teknik Üniversitesi Prof. Dr. Alp SALMAN, Ege Üniversitesi Prof. Dr. Aynur LÖK, Ege Üniversitesi Prof. Dr. Ayşe Nilsun DEMİR, Ankara Üniversitesi Prof. Dr. Ayşegül KUBİLAY, Süleyman Demirel Üniversitesi Prof. Dr. Bayram ÖZTÜRK, İstanbul Üniversitesi Prof. Dr. Cemalettin ŞAHİN, Recep Tayyip Erdoğan Üniversitesi Prof. Dr. Deniz ÇOBAN, Adnan Menderes Üniversitesi Prof. Dr. Devrim MEMİŞ, İstanbul Üniversitesi Prof. Dr. Ertuğ DÜZGÜNEŞ, Karadeniz Teknik Üniversitesi Prof. Dr. Fatma ÇOLAKOĞLU, Çanakkale Onsekiz Mart Üniversitesi Prof. Dr. Gülşen ALTUĞ, İstanbul Üniversitesi Prof. Dr. Hijran YAVUZCAN, Ankara Üniversitesi Prof. Dr. Hülya TURAN, Sinop Üniversitesi Prof. Dr. Hüseyin ÖZBİLGİN, Mersin Üniversitesi Prof. Dr. İbrahim CENGİZLER, Çukurova Üniversitesi Prof. Dr. İsmihan KARAYÜCEL, Sinop Üniversitesi Prof. Dr. Kadir SEYHAN, Karadeniz Teknik Üniversitesi Prof. Dr. Levent BAT, Sinop Üniversitesi Prof. Dr. Mehmet Cengiz DEVAL, Akdeniz Üniversitesi Prof. Dr. Mehmet Emin ERDEM, Sinop Üniversitesi Prof. Dr. Melek İŞİNİBİLİR OKYAR, İstanbul Üniversitesi Prof. Dr. Melih Ertan ÇINAR, Ege Üniversitesi Prof. Dr. Meriç ALBAY, İstanbul Üniversitesi Prof. Dr. Metin KUMLU, Çukurova Üniversitesi Prof. Dr. Mevlüt AKTAŞ, İskenderun Teknik Üniversitesi Prof. Dr. Muhammed ATAMANALP, Atatürk Üniversitesi Prof. Dr. Murat ÖZBEK, Ege Üniversitesi Prof. Dr. Murat SEZGİN, Sinop Üniversitesi Prof. Dr. Muzaffer FEYZİOĞLU, Karadeniz Teknik Üniversitesi Prof. Dr. Nazmi POLAT, Ondokuz Mayıs Üniversitesi Prof. Dr. Nuri BAŞUSTA, Fırat Üniversitesi Prof. Dr. Osman SAMSUN, Sinop Üniversitesi Prof. Dr. Oya IŞIK, Çukurova Üniversitesi Prof. Dr. Özkan ÖZDEN, İstanbul Üniversitesi Prof. Dr. Öznur DİLER, Süleyman Demirel Üniversitesi Prof. Dr. Ruşen USTAOĞLU, Ege Üniversitesi Prof. Dr. Saadet KARAKULAK, İstanbul Üniversitesi Prof. Dr. Sedat KARAYÜCEL, Sinop Üniversitesi Prof. Dr. Sedat YERLİ, Hacettepe üniversitesi Prof. Dr. Serap USTAOĞLU TIRIL, Sinop Üniversitesi Prof. Dr. Sevgi SAVAŞ, Süleyman Demirel Üniversitesi Prof. Dr. Şenol AKIN, Bozok Üniversitesi Prof. Dr. Şükran ÇAKLI, Ege Üniversitesi Prof. Dr. Taçnur BAYGAR, Muğla Sıtkı Koçman Üniversitesi Prof. Dr. Tufan EROLDOĞAN, Çukurova Üniversitesi Prof. Dr. Tuncer KATAĞAN, Ege Üniversitesi Prof. Dr. Yalçın KAYA, Sinop Üniversitesi SEMPOZYUM DAVETLİ KONUŞMACILARI Dr. Mustafa Altuğ ATALAY T.C. Gıda Tarım ve Hayvancılık Bakanlığı Balıkçılık ve Su Ürünleri Genel Müdürü Prof. Dr. Altan LÖK Ege Üniversitesi Su Ürünleri Fakültesi Öğretim Üyesi “ Bir Yapay Resif Hikâyesi” Prof. Dr. Meriç ALBAY İstanbul Üniversitesi Su Bilimleri Fakültesi Dekanı “Ülkemiz İçsu Kaynaklarının Temel Su Kalitesi Sorunları; Marmara Bölgesi Örneği” Osman PARLAK Su Ürünleri Yetiştiricileri Üretici Merkez Birliği Yönetim Kurulu Üyesi “Samsun ve Sinop İllerinde Su Ürünleri Yetiştiriciliğinin Önemi ve Geleceği” SEMPOZYUM SÖZLÜ BİLDİRİ ÖZETLERİ Termal Su Siyanobakterisi Pseudanabaena sp.’nin Esansiyel Yağ ve Fikobiliprotein İçeriğinin Tespiti Mürşit
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