Ooey Gooey Apple Cake

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Ooey Gooey Apple Cake Baking an apple cake is a great way to pay homage to the Fall season and even more celebratory to bake it for the Jewish New Year Rosh Hashana coming up this season! Hereâ€™s the recipe! Tag me if you make it Iâ€™d love to see it ðŸ™ŒðŸ» @beth_warren I N G R E D I E N T S I N S T R U C T I O N S 2 cups coconut sugar Preheat the oven to 350F. 1 1/2 cups extra virgin olive oil In a large mixing bowl, whisk together the 3 eggs sugar and oil. Add in the eggs and vanilla and 1 tsp vanilla continue to whisk. 3 cups spelt flour In a separate medium bowl mix together the 1 tsp salt flour, salt and cinnamon. Slowly add these 1 tsp cinnamon “dry” into “wet” bowl and continue to whisk 1/2 cup walnuts, crushed until fully combined. Fold in the apples and 4 Granny Smith apples, sliced thinly walnuts. ** **If you want to do an apple design on top, layout the apples at the bottom of the springform in two layers (I used a parchment paper cut out in the perfect round shape first and put the apples on too) then fold in the rest of the apples into the batter. I used a 9 in springform pan to cook up this batter. Bake 1 hr - 1 hr and 15 min (or toothpick comes out clean) I got the bit of gooey center by baking for 1 hr but to fully bake - go a little longer. © 2017 Beth Warren Nutrition, LLC. All Rights Reserved. By using this site, you agree to our terms of service. © 2017 Beth Warren Nutrition, LLC. All Rights Reserved. By using this site, you agree to our terms of service..

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