Buffet Breakfast Priced per guest, Minimum 25 guests, set for up to 90 minutes

First Tracks $12.75 Fresh brewed coffee and tea Chilled cranberry and orange juice Fresh baked muffin Breakfast pastry Bagel, variety of whipped cream cheese, sweet butter, jelly, Vermont honey

The Grand Continental $14.75 Fresh brewed coffee and tea Chilled cranberry and orange juice Fresh baked muffin Breakfast pastry Bagel, variety of whipped cream cheese, sweet butter, jelly, honey Seasonal fruit Vermont Greek yogurt House-made granola Assorted breakfast cereal, whole and skim milk

Killington Sunrise Breakfast $19.00 Fresh brewed coffee and tea Chilled cranberry and orange juice Fresh baked muffin Breakfast pastry Bagel, variety of whipped cream cheese, sweet butter, jelly, honey Seasonal fruit Vermont Greek yogurt Fresh cracked scrambled egg Apple smoked bacon Country sausage Lyonnaise bliss potato

Killington Resort does not have a certified gluten free kitchen, but some items can be prepared gluten free; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. À la Carte Breakfast Priced per guest, can be added to buffet breakfast.

Bacon, sausage, or ham and egg $6.50 Vermont cheddar on English muffin Egg white croissant $6.50 Spinach, red onion, avocado Sliced smoked New England salmon $5.25 Capers, cream cheese, sliced red onion, hardboiled egg Deep dish quiche $6.50 Bacon, mushroom, Swiss cheese or roasted asparagus, leek, and Brie Petite berry parfaits $6.00 House-made granola and Vermont honey Thick French toast $5.25 Grand Marnier, fruit berry sauce, Vermont maple syrup Belgian waffle $5.25 Fruit berry sauce, Vermont maple syrup Whole wheat buttermilk pancake $5.25 Fruit berry sauce, Vermont maple syrup Breakfast cereal $5.25 Assorted, banana, whole and skim milk Bagel $4.25 Whipped cream cheese, sweet butter, jelly, Vermont honey Assortment of breakfast pastry $4.25 Individual Greek yogurt $4.25 Classic eggs benedict $6.50 Seasonal fruit $6.50 Oatmeal, brown sugar $3.50

Chef Station Breakfast Price per guest, $75 per chef station; can be added to buffet breakfast.

Whole wheat pancake, French toast, or waffle $11.75 Sweet whipped butter, fruit berry sauce, caramel apple, cinnamon dusted peach, Vermont maple syrup

Omelet $10.50 Whole egg, egg white, egg beaters, mushroom, pepper, onion, tomato, spinach, bacon, sausage, ham, Vermont cheddar

Killington Resort does not have a certified gluten free kitchen, but some items can be prepared gluten free; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Themed Breaks Priced per guest. Minimum of 25 guests and offered for up to 60 minutes. Sized to hold you over between meals. Number ordered must coincide with number of guests.

Chip and dip break $5.25 Tri-color tortilla chips with guacamole and salsa, potato chips and homemade onion dip, hummus with pita chips and carrot sticks

Healthy break $8.50 Vitamin water, bottled water, whole seasonal fruit, terra chips

Cookies and brownies $11.75 Fresh baked assorted cookies, double fudge brownies, fresh brewed coffee and tea

À La Carte Refreshments Priced as listed. Set for up to 60 minutes.

Fresh brewed coffee and tea $33.75 per urn Warm apple cider $25.25 per urn Assorted fruit juices $4 each Chilled apple cider $4 each Assorted soft drinks and seltzer $3.50 each Bottled water $3.50 each Sparkling water $3.50 each Monster energy drinks $5.25 each House brewed ice tea or lemonade $12.75 per pitcher Freshly baked assorted cookies $25.25 per dozen Double fudge brownies $25.25 per dozen Assorted dessert bars $25.25 per dozen Fruit kabobs $4.75 each Whole fruit $1.75 each Individual bags of popcorn, pretzels and potato chips $2.50 each Jumbo pretzels with spicy mustard $2.75 each Housemade granola bars $3.75 each Energy bars $3.75 each Ben and jerry’s ice cream cups or bars $4.25 each

Killington Resort does not have a certified gluten free kitchen, but some items can be prepared gluten free; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice.

Boxed Lunch $18 per guest No minimum required. Includes kettle chips, seasonal fruit, fresh baked brownie or cookie, condiments, utensils, bottled spring water. Sandwiches can be ordered as wraps or on GF bread.

Turkey and smoked bacon Vermont cheddar, lettuce, tomato, wheat-berry bread

Roasted pepper and portabella mushroom (vegetarian) Arugula, sundried tomato hummus, roasted eggplant, Boursin cheese, flour tortilla

Beef and peppercorn ranch Rare roast beef, shaved red onion, smoked Gouda cheese, lettuce, tomato, roasted garlic ciabatta

Black forest ham and Swiss cheese Grilled red onion, lettuce, tomato, thick marble rye

Italian sub Hard salami, shaved ham, prosciutto, provolone cheese, pepperoncini, roasted pepper, red onion, fennel, lettuce, tomato, Piantedosi roll

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice.

Plated Lunch Priced per person, no minimum required; Includes entrée, warm roll with sweet butter, soup or salad, dessert, and pitchers of iced tea and lemonade. For three or more entrée options, add $4 per person to selected entrées.

Entrée Choice of two Pork loin $21.00 Apple, leeks, cherry port sauce Chimichurri chicken breast (GF) $26.25 Herb roasted sweet potato, honey chipotle bacon, roasted zucchini Herbed panko crab cake $29.50 Toasted basmati, grilled scallion, crispy lemon wheel, papaya seed aioli, wasabi oil Deep dish lasagna bolognaise $24.25 Four cheese, fresh basil marinara, house bolognaise sauce Lasagna primavera (vegetarian) $24.25 Four cheese, fresh basil marinara, fresh local vegetables Turkey and smoked bacon sandwich $18.00 Vermont cheddar, lettuce, tomato, wheat-berry bread Roasted pepper and portabella mushroom sandwich (vegetarian) $18.00 Arugula, sundried tomato hummus, roasted eggplant, Boursin cheese, lettuce, tomato, flour tortilla Beef and peppercorn ranch sandwich $18.00 Rare roast beef, shaved red onion, smoked Gouda cheese, lettuce, tomato, roasted garlic ciabatta Black forest ham and Swiss cheese sandwich $18.00 Grilled red onion, lettuce, tomato, thick marble rye Italian sub $18.00 Hard salami, shaved ham, prosciutto, provolone cheese, pepperoncini, roasted pepper, red onion, fennel, lettuce, tomato, Piantedosi roll New England crab salad croissant $21.00 Sweet crabmeat, butter lettuce, heirloom tomato, avocado, basil pesto bowtie salad, feta cheese Chittenden valley Cobb (GF) $20.00 Romaine hearts, grilled corn, marinated tomato, grilled chicken, crisp bacon, sliced avocado, boiled egg, Vermont cheddar, maple peppercorn balsamic or creamy tarragon Grilled chicken Caesar salad $23.00 Romaine hearts, Roma tomato, shaved Romano and parmesan cheese, fresh basil crouton, Caesar dressing

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Chittenden valley Cobb (GF) $23.00 Romaine hearts, grilled corn, marinated tomato, grilled chicken, crisp bacon, sliced avocado, boiled egg, Vermont cheddar, maple peppercorn balsamic or creamy tarragon Grilled chicken Caesar salad $24.25 Romaine hearts, Roma tomato, shaved Romano and parmesan cheese, fresh basil crouton, Caesar dressing

Soup or Salad Choice of one Butternut squash and maple bisque (GF, vegetarian) New England clam chowder Long Trail Ale grilled corn chowder (vegetarian) Vegetarian minestrone soup (GF, vegetarian) Roasted tomato and red pepper bisque (GF, vegetarian) Traditional Caesar - shaved Romano and parmesan cheese (vegetarian) Baby spinach salad, fresh raspberries, local peppered goat cheese, sherry Dijon dressing (GF, vegetarian) Iceberg wedge - crisp bacon and blue cheese (GF) Mixed green - English cucumber, carrot, Roma tomato, shaved red onion (GF)

Dessert Choice of one Double chocolate cake Berry pie, whipped cream Cheese cake, whipped cream Strawberry layer shortcake

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice.

Buffet Lunch Priced per person, minimum 25 guests, offered for up to 90 minutes. Served with assorted cold beverages.

Little Italy $31.50 Includes garlic bread and roasted pancetta minestrone soup with ditalini, vegetarian soup available upon request

Salad Choice of one Traditional Caesar - shaved Romano and parmesan cheese Bow tie pasta and garbanzo - arugula, tomato, bell pepper, cucumber, red onion, Italian dressing

Entrée Choice of two House Italian sausage and bell pepper - caramelized onion (GF) Grilled chicken fusilli Alfredo - oven roasted tomato, spinach, shallot Deep dish lasagna bolognaise - four cheese, fresh basil marinara, house bolognaise sauce Chicken parmesan - basil marinated chicken breast, Italian breadcrumbs, Vermont mozzarella cheese, fresh basil marinara, shaved parmesan cheese and spinach Eggplant parmesan - Italian breadcrumbs, Vermont mozzarella cheese, fresh basil marinara, shaved parmesan cheese and spinach (vegetarian)

Dessert Choice of one Tiramisu Panna cotta Dulce de leche (GF) Cannoli

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice.

Green Mountain Picnic $29.50 Includes side of leaf lettuce, tomato, red onion, New England baked beans, seasonal fruit

Salad Choice of one Mixed green - English cucumber, carrot, Roma tomato, shaved red onion Apple walnut, butternut squash - spiced cider vinaigrette Heirloom potato salad - caramelized onion, smoked bacon, stone ground mustard dressing

Entrée Choice of three Grilled Angus burger Grilled barbecue chicken breast House black bean, cilantro burger (vegetarian) Grilled beef hot dog Pulled pork

Dessert Strawberry-blueberry shortcake, sweetened whipped cream

Taste of Vermont $30.50 Includes Long Trail Ale grilled corn chowder served with local crackers (vegetarian)

Salad Choice of one Mixed green - English cucumber, carrot, Roma tomato, shaved red onion, chef-inspired dressing Vermont apple and butternut - baby spinach, shiitake mushroom, bell pepper, fennel pollen cider vinaigrette

Entrée Choice of two Cider brined grilled chicken - braised root vegetables, crisp buttermilk leeks Roasted butternut fettuccini - parsnip, rainbow chard, grilled red onion, pumpkin seed oil (vegetarian) Corn crumbed baked scrod - Napa cabbage, roasted oyster mushroom Hardwood smoked maple beef brisket - pomegranate barbecue sauce (GF)

Dessert Vermont apple cake - Dulce de leche, Tahitian vanilla, mascarpone

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice.

Soup and Sandwich Board, $22.25 Sandwiches can be ordered as wraps or on GF bread

Soup Choice of one Butternut squash and maple bisque (GF, vegetarian) New England clam chowder Long Trail Ale grilled corn chowder (vegetarian) Vegetarian minestrone soup (vegetarian) Roasted tomato and red pepper bisque (GF, vegetarian)

Salad Choice of two Traditional Caesar - shaved Romano and parmesan cheese (vegetarian) Baby spinach - fresh raspberries, local peppered goat cheese, sherry Dijon dressing (GF, vegetarian) Iceberg wedge - crisp bacon and blue cheese (GF) Mixed green - English cucumber, carrot, Roma tomato, shaved red onion (GF)

Sandwich Choice of three Turkey and smoked bacon - Vermont cheddar, lettuce, tomato, wheat-berry bread Roasted pepper and portabella mushroom - arugula, sundried tomato hummus, roasted eggplant, Boursin cheese, lettuce, tomato, flour tortilla (vegetarian) Beef and peppercorn ranch - rare roast beef, shaved red onion, smoked Gouda cheese, lettuce, tomato, roasted garlic ciabatta Black forest ham and Swiss cheese - grilled red onion, lettuce, tomato, thick marble rye Italian sub - hard salami, shaved ham, prosciutto, provolone cheese, pepperoncini, roasted pepper, red onion, fennel, lettuce, tomato, Piantedosi roll Quinoa crusted black bean wrap - sprouts, chipotle corn salsa, grain mustard aioli (vegetarian)

Dessert Choice of one Chocolate cake Chef-inspired fruit pie

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice.

Build Your Own $27.50 Includes mixed green salad with English cucumber, carrot, Roma tomato, shaved red onion

Soup Choice of one Butternut squash and maple bisque (GF, vegetarian) New England clam chowder Long Trail Ale grilled corn chowder (vegetarian) Vegetarian minestrone (vegetarian) Roasted tomato and red pepper bisque (GF, vegetarian)

Salad Choice of one additional salad Tabbouleh - arugula, pickled peppadew (vegetarian) Apple walnut, butternut squash - spiced cider vinaigrette (GF, vegetarian) Heirloom potato salad - caramelized onion, smoked bacon, stone ground mustard dressing (GF) Champlain Valley apple, roasted beet - red onion, oyster mushroom, apple cider vinaigrette (GF, vegetarian) Baby spinach, fresh raspberries, local peppered goat cheese, sherry Dijon dressing (GF, vegetarian) Caprese - buffalo mozzarella, vine ripened tomato (GF, vegetarian)

Entrée Choice of two Roasted Anaheim quesadilla - caramelized onion, fennel (vegetarian) Honey chipotle flank steak - Spanish onion, Cotija cheese, lime, cilantro sour cream (GF) Tequila lime chicken chimi-chop - Anasazi beans, rice (GF) Roasted butternut fettuccini - parsnip, rainbow chard, grilled red onion, pumpkin seed oil (vegetarian) Cider brined grilled chicken - braised root vegetables, crisp buttermilk leeks Corn crumbed baked scrod - Napa cabbage, roasted oyster mushroom New England crab cake - straw potato, Vermont honey, cipollini aioli House Italian sausage and bell pepper - caramelized onion (GF) Grilled chicken fusilli Alfredo - oven roasted tomato, spinach, shallot Hardwood smoked maple beef brisket - pomegranate barbecue sauce (GF) Deep dish lasagna bolognaise - four cheese, fresh basil marinara, house bolognaise sauce Lasagna primavera - four cheese, fresh basil marinara, fresh local vegetables (vegetarian)

Dessert Choice of one Chocolate or lemon layer cake Chef-inspired selection of cake, pie and tart

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice.

Stationary Displays A minimum of 25 guests; serviced for 90 minutes. Priced per person; must be purchased on a full attendance basis.

Vermont artisan cheese display (V) $7.50 A selection of award winning hand crafted Vermont farmstead cheeses, Vermont honey, dried fruits, nuts and crystal red grapes, grissini, flatbread crackers and French bread

Crudité platter (GF, V) $4.25 Assorted vegetables with peppercorn ranch dip and sundried tomato hummus

Seasonal fruit harvest (GF, V) $9.50 Sliced seasonal fruit, strawberries, grilled stone fruits and toasted coconut, Vermont honey, granola crunch yogurt dipping sauce

Little Italy antipasto $9.50 Sliced imported Italian specialty meats, grilled eggplant, zucchini and yellow squash, basil marinated fresh mozzarella, portabella-olive tapenade, hummus dip, grilled ciabatta, extra virgin olive oil, aged balsamic vinegar

Tapas (V) $6.50 Roasted garlic and lemon hummus, adzuki beans, chipotle smoked tomato and cucumber salsa, mango red onion salsa, assortment of marinated olives, feta-mint pesto, tabbouleh salad, crimson lentil salad, sliced ciabatta, garlic toasted pita chips

Spinach and crab dip $8.50 Blended with artichokes, hearts of palm and creamy cheese. With cumin dusted pita chips

Seven layer dip (V) $4.75 Jalapeno peppers, tomatoes, olives, marinated black beans, grilled flour tortilla Sour cream, guacamole, tomato tomatillo salsa and tri color tortilla chips

Wheel of baked brie (V) $4.25 Apricot and arugula pesto

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Ice sculptures $250 each Hand-sculpted by our culinary artists. Can be designed per guest request.

Grand dessert table Choice of 4 $15.75 Mini milk chocolate towers with espresso syrup Watermelon spoons with peach balsamic drizzle (GF) Apple cake with roasted pecans and dulce de leche White chocolate and chai tea shooters (GF) Vermont maple crème brulee (GF) Roasted pear and almond pastry Tangerine meringue tartlets Chocolate truffles (GF) Chocolate tuxedo strawberries (GF)

Build your own salad station (GF, V) $14.75 Spinach, romaine, and baby greens

Button mushrooms, shiitake mushrooms, red onions, bell peppers, cherry tomatoes, carrots, alfalfa sprouts, cucumber, olives, marinated garbanzo beans, minted tabouli, grilled corn and black bean salad, sweet gherkin pickles, picked cauliflower, pepperoncini, sundried tomato hummus

Assorted dressings

Warm artisan dinner rolls with sweet butter, pita chips and grissini

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice.

Chef attended stations $75 per chef station A minimum of 25 guests; serviced for 90 minutes. Stations must be purchased on a full attendance basis.

Carving Stations All roasts are served with sliced dinner rolls and sweet butter

Whiskey maple glazed horseradish prime rib (GF) $23.25 Roasted shallot-fennel ragout, wasabi crème

Apricot brandy and sage cured Vermont turkey breast (GF) $13.75 Dried cherry

Honey chipotle smoked pork loin (GF) $10.50 Grilled peach chutney, stone ground mustard

Roasted garlic and herbed crusted leg of lamb (GF) $13.75 Preserved pomegranate relish, black garlic aioli

Chimichurri rubbed Angus beef tenderloin (GF) $23.25 Roasted garlic tomato compote, smoked sea salt

Pasta bar $15.75 Penne, farfalle and cheese tortellini

Broccoli rabe, sun-dried tomatoes, roasted garlic, peppers, red onions, zucchini, crimini mushrooms, roma tomato, sweet Italian sausage, prosciutto, grilled chicken, poached shrimp

Marinara sauce, creamy Alfredo and basil pesto

Freshly grated parmesan cheese, focaccia squares and grilled garlic bread

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Butlered hors d’oeuvres Priced per piece

Chilled Fresh mozzarella, Roma tomato and sweet basil on crostini (V) $2.25 King crab salad in profiterole with red onion syrup and peppercress (GF) $4.25 Togarashi tuna on cucumbers with pickled ginger (GF) $3.25 Thai marinated chicken and mango spoons (GF) $2.75 Truffled goat cheese gougère with red onion syrup (V) $2.75 Jumbo shrimp cocktail with traditional tomato horseradish sauce (GF) $3.25 Arugula and beef crostini with black garlic aioli $2.75 Goat cheese Bavarian with red beet, lemon coulis, and Cajun pecans (V) $2.75 Caprese salad pipettes with fennel pollen, white balsamic vinaigrette (GF, V) $2.75 Pickled peppadews with Vermont boursin cheese and candied walnut (GF, V) $2.75 Smoked chicken mousse on white endive with pink peppercorn dust $2.75 Cilantro fire roasted shrimp with blue corn tortilla chips, avocado relish $2.75 Cucumber shooters with yellow tomato gazpacho and buttermilk leeks (V) $2.75 Blue corn polenta with farmstead cheese and red onion relish $2.75 Prosciutto wrapped melons and dates, peach balsamic glaze $2.75

Warm Seared duck sweet potato johnnycakes, grilled peach habanero relish $2.75 Miso glazed roasted shiitake caps, eggplant caviar (GF, V) $2.75 Char siu pork cornets, grilled pineapple chutney $2.75 Sweet potato johnnycake, caramelized apple, red onion relish, cider drizzle (V) $3.25 Pan fried Asian pot stickers, maple and rice wine liquor $2.75 Grilled baby lamb chops, roasted pear and parsnip chimichurri (GF) $4.25 Slab bacon and jumbo scallops, chipotle honey glaze (GF) $4.25 Panko crusted crab cake, horseradish marmalade $2.75 Hand rolled vegetable spring rolls, plum dipping sauce (V) $2.50 Arugula pesto fried chicken, maple stoneground mustard aioli $2.75 Baked stuffed mushroom caps $2.75 Choose one: portabella duxcelle, New England seafood, or fennel sausage Malaysian chicken satay, crunchy peanut sauce (GF) $2.75 Maple glazed duck breast on wild rice pancake $2.75 Crab risotto balls, apricot chili glaze $2.75 Prosciutto wrapped shrimp, saffron dipping glaze (GF) $4.25 Spanakopita (V) $2.75

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Plated Dinner Priced per person, no minimum required; Includes entrée, warm roll with sweet butter, soup or salad, dessert, coffee and tea station. For three or more entrée options, add $4 per person to selected entrées.

Appetizer Optional Warm goat cheese bruschetta (vegetarian) $6.50 Baby greens, vanilla-butternut dressing, roasted beets Stuffed crimini casino $6.50 Goat cheese mornay, scallion oil Smoked chicken strudel $6.50 Spinach, pepper, Vermont feta, puff pastry

Entrée Choice of two Apricot roasted ½ chicken (GF) $31.50 Fingerling potato, leeks, lime chili butter emulsion Prosciutto wrapped chicken breast $33.75 Olive mashed potato, porcini demi cream Chimichurri top sirloin $47.25 Root vegetable potato, roasted artichoke, smoked tomato demi Grilled filet mignon $73.50 Smoked tomato marmalade, roasted asparagus, bordelaise sauce Orange blossom honey pork medallion (GF) $34.75 Roasted sweet potato, Swiss chard, stone ground mustard, natural reduction Rosemary panko lamb rack $57.75 Roasted pear and parsnip, Boulangère potato, Guinness lamb demi Five spice duck (GF) $48.50 Dried fruit compote, onion-strewn grits, natural reduction Pan seared salmon (GF) $49.50 Fennel wild rice, roasted root vegetable, portabella mushroom, red wine sauce Prime rib (GF) $42.00 Peppercorn crusted with natural jus, fingerling potatoes, leek and charred broccoli rabe Forest mushroom and goat cheese braid, $35.75 (vegetarian) Caramelized shallot, tarragon white polenta, wilted Swiss chard Harvest vegetable risotto (GF, vegetarian) $31.50 Roasted butternut squash, root vegetable, Arborio rice, peppercress & pear salad, basil oil New England crab cake and herb baked shrimp $44.25 Roasted fingerling potato, lobster creamed corn Rosemary chicken and pancetta shrimp (GF) $43.25 Green pea risotto, broccolini, olive tapenade Preserved lemon chicken and grilled beef top sirloin (GF) $44.25 Roasted garlic mashed potato, kaffir lime-tomato relish, natural veal reduction

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Soup or Salad Choice of one Potato, leek and grilled corn soup (GF, vegetarian) Cream of asparagus with dry vermouth and Brie cheese (vegetarian) Roasted butternut squash and Vermont apple cider soup, cardamom dusted pepita garnish (vegetarian) Grilled chicken and creamy wild rice soup, fried rosemary garnish (GF) New England clam chowder Roasted tomato and lobster bisque, white truffle oil garnish (GF) Roasted tomato and thyme soup, cilantro oil garnish (GF, vegetarian) Candied parsnip, sweet potato and pear soup (vegetarian) Baby spinach and frisee salad- honey toasted pecan, Vermont goat cheese, strawberry, citrus poppy seed dressing (GF, vegetarian) Traditional Caesar salad- basil croutons, shaved Romano and parmesan cheese (vegetarian) Chilled asparagus and mache salad- roasted beet, mandarin orange, fresh mozzarella, stone ground mustard vinaigrette (GF, vegetarian) Mixed green salad- English cucumber, carrot, Roma tomato, shaved red onion (GF)

Dessert Choice of one Seasonal berry shortcake, sweetened cream Chocolate layer cake New York style cheese cake, berry compote, dulce de leche Baked apple crisp, Tahitian vanilla bean cream Apple frangipane tart Double chocolate chai mousse cake

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Buffet Dinner Priced per person, minimum 25 guests required, offered for up to 90 minutes Includes warm roll with sweet butter, coffee and tea station.

Vermont Campfire $44.25 per guest Granola topped cornbread creamy sweet butter and honey

Soup and Salad Roasted shiitake mushroom and grilled corn chowder (vegetarian) Chopped romaine lettuce, roasted beet, strawberry, toasted walnut, shaved cheddar, maple white balsamic dressing (GF, vegetarian) Marinated tomato salad, roasted fennel, creamy sorrel dressing (GF, vegetarian)

Sides Seasonal fruit, honey Corn on the cob Smoked pork and beans

Entrée Choice of three Coffee rubbed bbq beef brisket, adobe molasses glaze, golden bliss potato garnish (GF) Grilled barbecue chicken breast, buttermilk leeks garnish Slow roasted whiskey St. Louis ribs, tobacco onion garnish Thyme roasted stoneground mustard chicken, straw potato and leeks garnish (GF) Horseradish panko salmon, grilled corn garnish and lemongrass jus Chimichurri grilled sirloin, roasted pecan butter garnish (GF) Stuffed feta portabella mushroom - spinach, roasted shallot, mushroom duxelle, parmesan cheese (vegetarian)

Dessert Seasonal berry shortcake Chocolate layer cake

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. New England Seafood $73.50 per guest

Soup and Salad New England clam chowder Baby field greens, cheese, shaved red onion, aged sherry vinaigrette (GF, vegetarian) Cucumber bowtie pasta salad - avocado, tomato, artichoke, jicama, citrus dressing (vegetarian)

Sides Seasonal fruit, mint syrup (GF, vegetarian) Butter poached new potato, smoked sea salt (GF, vegetarian)

Entrées Steamed PEI mussels, melted scallions butter (GF) Baked New England scrod, grilled corn, Maine shrimp and smoked bacon garnishes (GF) Steamed Maine lobster, drawn butter (GF) Grilled top sirloin, Cipollini onion garnish and portabella mushroom ragout Fennel pollen grilled chicken breast, leeks, cherry tomato, and charred green onion garnishes

Dessert New York style cheese cake, berry compote, dulce de leche Baked apple crisp, Tahitian vanilla bean cream

*Peak Lodge may require mandatory chef attendant fees of $75 per chef due to its unique setting

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Grand Buffet $55.75 per guest

Soup Choice of one Vanilla roasted sweet potato, bourbon bisque (GF, vegetarian) Potato, leek, and grilled corn (vegetarian) Cream of asparagus, dry vermouth, brie cheese (vegetarian)

Salad Choice of two Mixed baby greens, roasted pineapple, cashew, cucumber, honey lime dressing or star anise apple dressing (GF, vegetarian) Baby spinach, romaine, pickled onion, raspberry, watermelon, heart of palm, candied almond, avocado, cardamom dressing (GF, vegetarian) Vermont apple and butternut - baby spinach, shiitake, bell pepper, fennel pollen cider vinaigrette (GF, vegetarian)

Sides Roasted root vegetable, rainbow chard, grilled corn (GF, vegetarian) Lyonnaise potato (GF, vegetarian)

Entrée Choice of three All natural top sirloin beef - crisp leeks and roasted beet garnish, smoked tomato demi Honey roasted beef brisket - sweet potato hash garnish, dried cherry zinfandel sauce Caribbean rubbed pork loin - lemon-coconut basmati, apricot jam Tarragon seared chicken breast - grilled corn and cauliflower garnish, Madeira truffle jus (GF) Chicken breast and wild mushrooms - Napa cabbage and pancetta garnish (GF) Stuffed feta portabella mushroom - spinach, roasted shallots, mushroom duxelle, parmesan cheese (vegetarian) Harvest vegetable risotto - butternut squash, root vegetable, Arborio rice, peppercress and pear salad, basil oil (GF, vegetarian) Horseradish panko salmon - grilled corn garnish and lemongrass jus

Dessert Apple frangipane tart Double chocolate chai mousse cake

*Peak Lodge may require mandatory chef attendant fees of $75 per chef due to its unique setting

Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Bar Service

The State Liquor Commission regulates the sale and service of alcoholic beverages. As a licensee of the State of Vermont, we are obligated to adhere to its laws. Therefore it is our responsibility to enforce the policy of not allowing individuals or groups to bring liquor from outside sources into our facility. No outside alcohol allowed. Your compliance is appreciated. We reserve the right to suspend the service of alcohol to any guest or group of guests that we feel could jeopardize the comfort or safety of another guest or our Vermont State Liquor License.

Alcohol service is governed by the following policies:

• No guest, who is under the legal drinking age of 21 years old, will be served alcohol at any function. • All guests must provide a valid, government issued, photo ID indicating date of birth. • We may choose not to serve alcohol at a function with a significant number of underage guests, or where, in our opinion, circumstances might encourage a violation of state alcohol regulations. • No guest who appears to be, in our judgement, intoxicated or showing signs of intoxication will be served at any function. • We reserve the right to limit or suspend service during any function where, in our opinion, the Killington Grand Resort Hotel’s liquor license may be in jeopardy. • Alcoholic beverages cannot be removed from the banquet function area. • Alcohol service will cease fifteen minutes prior to the end of the function. Non- alcoholic beverages only will be available at that time. • State law requires that alcohol service be suspended at 2:00 a.m. nightly. • Toast Pours - Event planners will be required to furnish the names and seating locations of all guests under the age of 21.

Alcohol prices include applicable state and local taxes, are subject to 20% service charge, and may change without notice. Pricing and Selection Private bartender fee of $75.00 per bartender applies for all banquet bars. One Bartender per 80 guests is required. Management reserves the right to add additional bartenders at our discretion.

Beer Our standard bar set up includes brands listed or appropriate substitutions at Killington’s discretion based on availability. Premium and limited availability craft beers also available. Ask your coordinator for details. Additional selections or special requests may incur an extra charge.

$6.50 Bud Light Seltzer (12 oz can), Michelob Ultra Gold (12 oz can)

$7.50 Budweiser (16 oz can), Bud Light (16 oz can)

$9.00 Long Trail Ale (16 oz can), Long Trail IPA (16 oz can), Harpoon UFO (16 oz can) Shed Mountain Ale (16 oz can), Switchback (16 oz can)

$10.00 and up An ever-changing inventory of Local, Micro-Brewed & Craft Brewed bottled beers Wine House pour by the glass: $8.00 For additional wine selections and pricing, including full bottles and premium glass pours, please ask your coordinator for our current restaurant wine list.

Additional Bar Pricing Soft Drink $3.50 + tax House Wine by the $32.00 Bottle Domestic Kegs $425.00 per Imported or Micro Keg keg $525.00 per keg Spirits We have three tiers of bar selections. Each package includes brands listed or appropriate substitutions at Killington’s discretion based on availability. See next page for details. The Vermont Department of Health reminds your that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change Additional selections or special requests may incur an extra charge. without notice.

Alcohol prices include applicable state and local taxes, are subject to 20% service charge, and may change without notice. Grand Bar Package: drink prices vary from $10.50 - $11.50 Vodka: Absolut, Absolut Citron, Stoli Ohranj, Stoli Razberi Gin: Beefeater Rum: Bacardi, Captain Morgan, Malibu, Myers’s Tequila: Jose Cuervo Whiskey: Jack Daniel’s, Canadian Club, Seagram’s 7, Jameson’s Bourbon: Jim Beam Scotch: Dewar’s White Label Cordials: Bailey’s Irish Cream, Sambuca, Kahlua Coffee Liqueur, Peach Schnapps, Drambuie Grand Premium Package: drink prices vary from $10.50 - $14.75 Vodka: Absolut, Absolut Citron, Stoli Ohranj, Stoli Razberi, Ketel One, Tito’s Gin: Beefeater, Tanqueray, Bombay Sapphire Rum: Bacardi, Captain Morgan, Malibu, Myers’s Tequila: Jose Cuervo, Sauza Hornitos Whiskey: Jack Daniel’s, Canadian Club, Seagram’s 7, Jameson’s, Crown Royal, Bulleit Rye Bourbon: Jim Beam, Bulleit Scotch: Dewar’s White Label, Chivas Regal, Johnnie Walker Black Label Cordials: Bailey’s Irish Cream, Sambuca, Kahlua Coffee Liqueur, Peach Schnapps, Drambuie Cointreau, Southern Comfort, Yukon Jack Honey Liqueur, Amaretto Disaronno, Frangelico Grand Extra Premium Package: drink prices vary from $10.50 - $18.75 Vodka: Absolut, Absolut Citron, Stoli Ohranj, Stoli Razberi, Ketel One, Tito’s, Grey Goose, Vermont White Gin: Beefeater, Tanqueray, Bombay Sapphire, Barr Hill Rum: Bacardi, Captain Morgan, Malibu, Myers’s, Smuggler’s Notch Vermont Rum Tequila: Jose Cuervo, Sauza Hornitos, Avion Silver, Patron Silver, Don Julio Reposado, Don Julio Anejo Whiskey: Jack Daniel’s, Canadian Club, Seagram’s 7, Jameson’s, Crown Royal, Bulleit Rye, Whistlepig Bourbon: Jim Beam, Bulleit, Bulleit 10 year Scotch: Dewar’s White Label, Chivas Regal, Johnnie Walker Black Label, Glenfiddich, The Glenlivet Cordials: Bailey’s Irish Cream, Sambuca, Kahlua Coffee Liqueur, Peach Schnapps, Drambuie Cointreau, Southern Comfort, Yukon Jack Honey Liqueur, Amaretto Disaronno, Frangelico, Chambord Royale, B&B, Grand Marnier Cognac/VSOP: Hennessey, Courvoisier, Remy Martin

Alcohol prices include applicable state and local taxes, are subject to 20% service charge, and may change without notice.