Banquet Menu
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Buffet Breakfast Priced per guest, Minimum 25 guests, set for up to 90 minutes First Tracks $12.75 Fresh brewed coffee and tea Chilled cranberry and orange juice Fresh baked muffin Breakfast pastry Bagel, variety of whipped cream cheese, sweet butter, jelly, Vermont honey The Grand Continental $14.75 Fresh brewed coffee and tea Chilled cranberry and orange juice Fresh baked muffin Breakfast pastry Bagel, variety of whipped cream cheese, sweet butter, jelly, honey Seasonal fruit Vermont Greek yogurt House-made granola Assorted breakfast cereal, whole and skim milk Killington Sunrise Breakfast $19.00 Fresh brewed coffee and tea Chilled cranberry and orange juice Fresh baked muffin Breakfast pastry Bagel, variety of whipped cream cheese, sweet butter, jelly, honey Seasonal fruit Vermont Greek yogurt Fresh cracked scrambled egg Apple smoked bacon Country sausage Lyonnaise bliss potato Killington Resort does not have a certified gluten free kitchen, but some items can be prepared gluten free; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. À la Carte Breakfast Priced per guest, can be added to buffet breakfast. Bacon, sausage, or ham and egg $6.50 Vermont cheddar on English muffin Egg white croissant $6.50 Spinach, red onion, avocado Sliced smoked New England salmon $5.25 Capers, cream cheese, sliced red onion, hardboiled egg Deep dish quiche $6.50 Bacon, mushroom, Swiss cheese or roasted asparagus, leek, and Brie Petite berry parfaits $6.00 House-made granola and Vermont honey Thick French toast $5.25 Grand Marnier, fruit berry sauce, Vermont maple syrup Belgian waffle $5.25 Fruit berry sauce, Vermont maple syrup Whole wheat buttermilk pancake $5.25 Fruit berry sauce, Vermont maple syrup Breakfast cereal $5.25 Assorted, banana, whole and skim milk Bagel $4.25 Whipped cream cheese, sweet butter, jelly, Vermont honey Assortment of breakfast pastry $4.25 Individual Greek yogurt $4.25 Classic eggs benedict $6.50 Seasonal fruit $6.50 Oatmeal, brown sugar $3.50 Chef Station Breakfast Price per guest, $75 per chef station; can be added to buffet breakfast. Whole wheat pancake, French toast, or waffle $11.75 Sweet whipped butter, fruit berry sauce, caramel apple, cinnamon dusted peach, Vermont maple syrup Omelet $10.50 Whole egg, egg white, egg beaters, mushroom, pepper, onion, tomato, spinach, bacon, sausage, ham, Vermont cheddar Killington Resort does not have a certified gluten free kitchen, but some items can be prepared gluten free; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Themed Breaks Priced per guest. Minimum of 25 guests and offered for up to 60 minutes. Sized to hold you over between meals. Number ordered must coincide with number of guests. Chip and dip break $5.25 Tri-color tortilla chips with guacamole and salsa, potato chips and homemade onion dip, hummus with pita chips and carrot sticks Healthy break $8.50 Vitamin water, bottled water, whole seasonal fruit, terra chips Cookies and brownies $11.75 Fresh baked assorted cookies, double fudge brownies, fresh brewed coffee and tea À La Carte Refreshments Priced as listed. Set for up to 60 minutes. Fresh brewed coffee and tea $33.75 per urn Warm apple cider $25.25 per urn Assorted fruit juices $4 each Chilled apple cider $4 each Assorted soft drinks and seltzer $3.50 each Bottled water $3.50 each Sparkling water $3.50 each Monster energy drinks $5.25 each House brewed ice tea or lemonade $12.75 per pitcher Freshly baked assorted cookies $25.25 per dozen Double fudge brownies $25.25 per dozen Assorted dessert bars $25.25 per dozen Fruit kabobs $4.75 each Whole fruit $1.75 each Individual bags of popcorn, pretzels and potato chips $2.50 each Jumbo pretzels with spicy mustard $2.75 each Housemade granola bars $3.75 each Energy bars $3.75 each Ben and jerry’s ice cream cups or bars $4.25 each Killington Resort does not have a certified gluten free kitchen, but some items can be prepared gluten free; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Boxed Lunch $18 per guest No minimum required. Includes kettle chips, seasonal fruit, fresh baked brownie or cookie, condiments, utensils, bottled spring water. Sandwiches can be ordered as wraps or on GF bread. Turkey and smoked bacon Vermont cheddar, lettuce, tomato, wheat-berry bread Roasted pepper and portabella mushroom (vegetarian) Arugula, sundried tomato hummus, roasted eggplant, Boursin cheese, flour tortilla Beef and peppercorn ranch Rare roast beef, shaved red onion, smoked Gouda cheese, lettuce, tomato, roasted garlic ciabatta Black forest ham and Swiss cheese Grilled red onion, lettuce, tomato, thick marble rye Italian sub Hard salami, shaved ham, prosciutto, provolone cheese, pepperoncini, roasted pepper, red onion, fennel, lettuce, tomato, Piantedosi roll Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Plated Lunch Priced per person, no minimum required; Includes entrée, warm roll with sweet butter, soup or salad, dessert, and pitchers of iced tea and lemonade. For three or more entrée options, add $4 per person to selected entrées. Entrée Choice of two Pork loin $21.00 Apple, leeks, cherry port sauce Chimichurri chicken breast (GF) $26.25 Herb roasted sweet potato, honey chipotle bacon, roasted zucchini Herbed panko crab cake $29.50 Toasted basmati, grilled scallion, crispy lemon wheel, papaya seed aioli, wasabi oil Deep dish lasagna bolognaise $24.25 Four cheese, fresh basil marinara, house bolognaise sauce Lasagna primavera (vegetarian) $24.25 Four cheese, fresh basil marinara, fresh local vegetables Turkey and smoked bacon sandwich $18.00 Vermont cheddar, lettuce, tomato, wheat-berry bread Roasted pepper and portabella mushroom sandwich (vegetarian) $18.00 Arugula, sundried tomato hummus, roasted eggplant, Boursin cheese, lettuce, tomato, flour tortilla Beef and peppercorn ranch sandwich $18.00 Rare roast beef, shaved red onion, smoked Gouda cheese, lettuce, tomato, roasted garlic ciabatta Black forest ham and Swiss cheese sandwich $18.00 Grilled red onion, lettuce, tomato, thick marble rye Italian sub $18.00 Hard salami, shaved ham, prosciutto, provolone cheese, pepperoncini, roasted pepper, red onion, fennel, lettuce, tomato, Piantedosi roll New England crab salad croissant $21.00 Sweet crabmeat, butter lettuce, heirloom tomato, avocado, basil pesto bowtie salad, feta cheese Chittenden valley Cobb (GF) $20.00 Romaine hearts, grilled corn, marinated tomato, grilled chicken, crisp bacon, sliced avocado, boiled egg, Vermont cheddar, maple peppercorn balsamic or creamy tarragon Grilled chicken Caesar salad $23.00 Romaine hearts, Roma tomato, shaved Romano and parmesan cheese, fresh basil crouton, Caesar dressing Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please inform your coordinator of any allergies. The Vermont Department of Health reminds you that cconsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to applicable state and local taxes, 20% service charge, and may change without notice. Chittenden valley Cobb (GF) $23.00 Romaine hearts, grilled corn, marinated tomato, grilled chicken, crisp bacon, sliced avocado, boiled egg, Vermont cheddar, maple peppercorn balsamic or creamy tarragon Grilled chicken Caesar salad $24.25 Romaine hearts, Roma tomato, shaved Romano and parmesan cheese, fresh basil crouton, Caesar dressing Soup or Salad Choice of one Butternut squash and maple bisque (GF, vegetarian) New England clam chowder Long Trail Ale grilled corn chowder (vegetarian) Vegetarian minestrone soup (GF, vegetarian) Roasted tomato and red pepper bisque (GF, vegetarian) Traditional Caesar - shaved Romano and parmesan cheese (vegetarian) Baby spinach salad, fresh raspberries, local peppered goat cheese, sherry Dijon dressing (GF, vegetarian) Iceberg wedge - crisp bacon and blue cheese (GF) Mixed green - English cucumber, carrot, Roma tomato, shaved red onion (GF) Dessert Choice of one Double chocolate cake Berry pie, whipped cream Cheese cake, whipped cream Strawberry layer shortcake Killington Resort does not have a certified GF kitchen, but some items can be prepared GF; please