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RECIPES Betty's Cinnamon Apple Cake Microwave Applesauce 8 apples (2 pounds). Peel and slice. 2 tbs. water or cider in Pyrex bowl with cover. RECIPES Microwave on High about 8-10 min. Add sugar to taste, about 1/2 cup sugar. Betty’s Cinnamon Apple Cake Stove-Top Applesauce 2 cups flour 2 cups sugar Peel and slice 8 apples. Place in covered sauce pan. 1 cup oil Add 2 Tbs. water or cider and bring to a boil, simmer until apples 2 eggs are tender. 2 tsp. cinnamon Add sugar to taste, about ½ cup sugar. 1 tsp. soda ¼ tsp. salt Betty's Waldorf Salad 1 tsp. vanilla 3 cups diced apples (unpared)$ 4 cups chopped apples 1 cup diced celery$ ¼ cup nuts " cup raisins$ Beat eggs, oil, and vanilla; add sifted dry ingredients. 1 cup miniature marshmallows$ Add apples and nuts. ! sugar$ " cup walnuts or pecans $ Topping: " cup Miracle Whip ½ cup brown sugar ½ cup chopped nuts Toss all ingredients together. 1 tsp. cinnamon Mix an put on top of apple batter. Bake in greased 9x13” pan Applesauce Brownies for 35-45 min. at 350°. ! cup margarine$ 1 cup sugar$ Creamy Apple Squares ! cup applesauce $ 1 pkg. yellow cake mix 1 egg$ ½ cup soft butter " tsp. vanilla$ ¼ cup brown sugar # cup flour$ ½ tsp. cinnamon ! cup cocoa $ 2 apples, thinly sliced ! tsp. baking powder $ 1 cup sour cream ! tsp. salt$ 1 egg ! cup chopped nuts Combine first two ingredients; mix until crumbly. Reserve 2/3 Cream margarine and sugar, add egg, applesauce, and vanilla. cup for topping, add brown sugar and cinnamon to reserve Add rest of ingredients. Pour into greased 9x9" pan. topping mix. Mix well, set aside. Bake at 350° for 20-25 min. Press remaining mixture onto bottom of ungreased 9”x13’ Applesauce Nutcake pan. Arrange apple slices over base. Blend sour cream and egg, spread evenly over apples. Sprinkle reserve topping 1 pkg. yellow cake mix$ mixture over all. Bake at 350° for 25-30 min. or until topping ! cup vegetable oil$ is golden brown and bubbly. " cup chopped nuts " cup raisins$ Apple Bars 1 tsp. cinnamon 1 " cups applesauce$ 1¾ cups of chopped or shredded apples (about 2) 3 eggs$ 1 cup sugar 1 pkg. (3 # oz.) vanilla instant pudding and pie filling Mix and let stand 10 min. Add 1 egg beaten and ½ cup melted butter. Mix all ingredients in bowl. Pour into ungreased 9x13" pan. Sift together and add; Bake at 350° for 35 min. Cool. Store in refrigerator. 1½ cups flour 1 tsp. soda Cider Slush ½ tsp. baking powder ¼ tsp. salt 1 large glass cider$2 scoops vanilla ice cream dash of nutmeg, and cinnamon Stir to blend or mix in blender. 1 tsp. vanilla ½ cup raisins Ski Hi Fruit Farm ½ cup chopped nuts E11219A Ski Hi Rd. Baraboo, Wi 53913 Pour into ungreased 9”x13" pan. Bake at 350° for 20 min. (608) 356-3695 Glaze while warm with a powdered sugar frosting. Open: September, October, November 8am-5pm .
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