Menu for Both Mess W.E.F. August, 2019 MONDAY TUESDAY

Total Page：16

File Type：pdf, Size：1020Kb

Menu for Both Mess w.e.f. August, 2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Aloo Parantha Upma Idli Sambhar, Matar Kulcha Mix Parantha, Veg Sevaiyan, Uttapam, Pickle, Cornflakes, Chutney, Cornflakes, Pickle, Cornflakes, Chutney, Cornflakes, Bread, Butter, Jam Sambhar, Bread, Butter, Jam Cornflakes, Bread, Butter, Jam Cornflakes Bread, Butter, Jam 2 pc Boiled Eggs, Cornflakes Egg Bhurji (2 eggs) Bread, Butter, Jam Omelet (2 eggs), Bread, Butter, Jam BREAKFAST 2 pc Boiled Eggs, Pear (babugosha), Bread, Butter,Jam Mango 2 pc Boiled Eggs, Milk/Tea/Coffee Egg Bhurji (2 eggs) Banana Milk/Tea/Coffee 2 pc Boiled Eggs, Milk/Tea/Coffee Pear &Chocolate Milk/Tea/Coffee Milk/Tea/Coffee &Chocolate Milk/Tea/Coffee &Chocolate Powder Milk/Tea/Coffee Powder &Chocolate &Chocolate Powder Powder &Chocolate &Chocolate Powder Powder Powder Poori-Aloo Sabji Rajma, Black Chana Dal Makhani, Kadhi, Chole Bhature, Dal(Rajma) Pumpkin, Aloo Jeera Rajasthani Gatte, Mix veg, Peanut aloo, Matar Pulao, Makhni, Chana Masala Masala, Kunduru masala, Nutrela(Keema), Ghiya masala, Veg Khichadi, Mix Veg Plain rice, Nutrela Matar, Matar Pulao, Jeera rice, , Plain rice,raita Salad, Plain curd, Tinda masala LUNCH Salad, curd (plain Jeera rice, Roti, Salad, Roti, Salad, Plain Roti, Salad, Papad, Papad, Lemon Lemon rice,Plain Dahi), Papad, Roti, Salad, Boondi Raita, curd, Fryums, Lemon Slices, Slices, Pickle curd, Papad, Lemon Slices, Pickle Vegetable Raita, Papad, Lemon Lemon Slices, Pickle Pickle Lemon Slices, Fryums, Lemon Slices, Pickle Pickle Slices, Pickle Veg Chowmein, Samosa Poha, Dahi Bhalla - Macroni, Veg Sandwich Matar Kachori, SNACKS Tea Tang Coffee Chutney Roohafja Tang Orange Tang Moong daal(peeli), Dhuli Urad Daal, Kadhai Chicken, Dal Masoor, Egg curry, Dal kali masoor, Chicken Biryani , Kunduru masala, Aloo baigan, Kadhai paneer, Tinda masala Shahi Paneer Pumpkin Malai Kofta, Jeera rice, Plain rice, Dal Haryali (Ghiya Matar Pulao, Arhar Daal, Matar Pulao, roti Veg Biryani, DINNER Roti, Salad,Lemon Roti, Salad, Raita, chana daal), Roti, Salad, Boondi Plain rice, roti salad,Lassi, Lemon Mint raita, Slices, Pickle, Rice, Lemon Slices, Jeera rice,roti, Raita, Lemon Slices, salad, Lemon Slices, Pickle roti, salad Ice-cream Pickle salad, Pickle Slices, Pickle, Lemon Slices, Lemon Slices, Sabudana Kheer Pickle, Jalebi Pickle, Gulab jamun, .

Copy Link

Recommended publications

GD GOENKA EDUCATION CITY Weekly Menu
GD GOENKA EDUCATION CITY Weekly Menu MON 06 NOV TUE 07 NOV WED. 08 NOV THU 09 NOV FRI 10 NOV SAT 11 NOV SUN 12 NOV B R E A K F A S T Cereal Cornflakes Chocos Flv.Cornflakes Fruit Mix Fruit Cut Papaya Galia Melon Mix Fruit Banana Cut Papaya Galia Melon Milk Hot & Cold Hot & cold Cold Chocolate Milk Hot & cold Cold Coffee Hot & cold Hot & cold Bread Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Wbbj*, Bbbj** Main Dish Mutter Kulcha Idly Paneer Wrap Pao Bhaji Grilled veg S/W Mix Parntaha (live) Poori Pickle Sambhar Tomato Ketchup Onion & Lemon Tomato Ketchup Curd Aloo Bhaji Egg Fried Egg Veg Upma Boiled egg Tomato Ommlete Egg Bhurji Ommlete (live) L U N C H Salad 1 Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar Dal LMD Dal Kadhi Pakoda Arhar Dal Pindi Choley Dal Bukhara Dal Moong Masoor Moth Dal Veg 1 Shahi Paneer Methi Aloo Palak Corn Veg Kohlapuri Veg. Kofta Curry Aloo Mutter Tamatar Bhindi Do Pyaja Veg/Conti. Veg Augretin Veg Stew Veg Pizza Veg Lasagne Macroni Bolognaise Palak Paneer Soya Chap Masala Curd/Soup TomatoSundried Pudina Tomato Raita wd Kheera Raita Curd Boondi Raita Curd Tadka Raita Pineapple Raita Rice Roti,Parantha,MslBasil Rice Roti,Parantha,CheeseJeera Rice Roti,Parantha,French Veg Pulao Roti,Parantha,Msl Jeera Rice Indian Herbs Rice Mix Sprouts Rice Veg Pulao Breads Bread Bread Fries Bread Roti,Parantha,Bread Roti,Parantha,Bread Roti,Parantha,Focaccia Mix & Tomato Chutney Mix& Green Chilly Mix& Green Chilly Mix& Green Chilly Mix & Fried Chilli Mix & Mint Chutney Mix& Green Chilly Dessert Sooji Halwa Shahi Tudka Pumpkin Choc.
[Show full text]
Kebabs & Tikkas Gymkhana Bar Nashta Game & Chops Curry
Lunch Dinner 12:00 17:30 14:30 22:30 GYMKHANA BAR NASHTA Venison Keema Naan, Cucumber & Cumin Raita 9.00 Kid Goat Methi Keema, Salli, Pao (add Bheja 3.00) 13.00 Imli Fried Chicken Wings 9.50 Dosa, Chettinad Duck, Coconut Chutney 12.50 Amritsari Shrimp & Queenies, Dill Raita 13.00 Duck Egg Bhurji, Lobster, Malabar Paratha 14.00 Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys 4.00 Potato Chat, Chana Masala, Tamarind, Sev 11.00 Masala Peanut & Lotus Root Chat 5.00 Bombay Chowpatty Pao Bhaji 11.00 Gol Guppas, Jaljeera, Potato, Sprouting Moong 6.00 Punjabi Samosa, Imli Saunth Chutney 8.00 KEBABS & TIKKAS Sofiyani Murgh Tikka, Kalonji & Sweet Tomato Chutney 16.00 Salmon Tikka, Coconut & Curry Leaf 20.00 Lasooni Wild Tiger Prawns, Red Pepper Chutney 20.00 Paneer Tikka, Cashew Nut, Corn Chat 12.00 Tandoori Gobhi, Masala Mattar, Green Chilli Raita 12.00 Gilafi Quail Seekh Kebab, Mustard & Mint Chutney 17.00 GAME & CHOPS Tandoori Masala Lamb Chops, Granny Smith Chutney 38.00 Partridge Pepper Fry, Malabar Paratha 17.00 Achari Guinea Fowl Tikka, Fig & Onion Chutney 22.00 Tandoori Mixed Grill of The Day 47.50 CURRY & BIRYANI SABZI Jheenga Moilee 25.00 Tulsi Dum Aloo 8.50 Pork Cheek Vindaloo 24.00 Patiala Baingan Masala 8.50 Chicken Butter Masala 22.00 Seasonal Green Thoran 8.50 Wild Muntjac Biryani, Pomegranate & Mint Raita 28.00 Dal Lasooni 9.00 Kashmiri Lamb Shank Rogan Josh 28.00 Dal Maharani 9.00 Wild Mushroom, Morel & Truffle Pilau 22.00 Rajasthani Bhindi 8.50 Sarson Ka Saag Paneer 18.00 SIDES & CONDIMENTS Basmati Rice 5.00 - Bread Basket 8.00 Indian Onion & Green Chilli Salad 2.50 - House Pickle 2.00 - Kachumber 3.50 – Pomegranate & Mint Raita 4.00 Please speak to your server regarding any allergy concerns.
[Show full text]
Week 1 Common Menu for January 2020-2021
WEEK 1 COMMON MENU FOR JANUARY 2020-2021 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 13.1.2020 14.1.2020 15.1.2020 16.1.2020 17.1.2020 18.1.2020 19.1.2020 Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Hot/Cold Milk Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Bread,Butter,Jam Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Chocos/Cornflakes Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Breakfast Egg Bhurji Fried Eggs Masala Omelette Cheese Omelette Half Fry Egg Boiled Egg Omelette Poha Aloo Parantha Bread Poha Masala Chilla Upma Pancake Noodles Cutlet Pickle Green Chutney Green Chutney Uttapam Maple Syrup Masala Oats Curd Coconut Chutney Caster Sugar Bombay Masala Sandwich Morning Snacks Macaroni In Red Sauce Masala Idli Veg. Hotdog Paneer Puff Jhalmuri Cheese Garlic Bread Green Salad Diced Salad Green Salad Green Salad Green Salad Green Salad Laccha Onion Pickle Pickle Pickle Pickle Pickle Pickle Gud Plain Curd Boondi Raita Plain Curd Mixed Veg Raita Plain Curd Plain Curd Plain Curd/ Butter Jeera Rice Steamed Rice Jeera Rice Plain Rice Garlic Bread Plain Rice Kulchey LUNCH Chapati Chapati Chapati Chapati Paneer Pyaz Parantha Makke ki Roti/ Chapati Dal Fry Dal Makhani Rajma Curry Kaali Masoor Sabut Dal Chole Veg.Burger Dal Tadka Matar Paneer Corn Palak Kurkuri Bhindi Paneer Khurchan Pasta in Pink Sauce Chicken Burger Sarson ka Saag Navratna Korma Aloo Achari Veg.
[Show full text]
Authentic Indian Food
fish FISH CURRY Tender diced fish pieces cooked with ground herbs & spices £5.50 PRAWN CURRY Prawns cooked in a medium curry sauce £7.50 EGG MAINS EGG BHURJI (4 EGGS) £3.50 NAAN AND ROTI RICE OMELETTE £3.50 EGG CURRY £4.00 PLAIN NAAN £1.00 PLAIN RICE £1.00 EGG MASALA £4.00 KULCHA NAAN £1.50 PILAU RICE £1.50 GARLIC NAAN £1.50 EGG FRIED RICE £1.50 CHILLI & CORIANDER NAAN £1.50 JEERA RICE £1.50 ALOO NAAN £2.00 BIRYANI PESHWARI NAAN £2.00 SALADS AND RAITHA BIRYANI IS A TRADITIONAL CHEESE NAAN £2.00 SIDE SALAD 50P SOUTH ASIAN STYLE OF KEEMA NAAN £2.50 GENTLY COOKING BASMATI GREEN SALAD £1.50 RICE WITH A BLEND OF TANDOORI ROTI £1.00 PLAIN YOGURT £1.00 FRESH HERBS & SPICES. TANDOORI PARATHA £1.50 THE BASMATI RICE IS MIX VEG RAITHA £1.50 LAYERED WITH A MEAT METHI PARATHA £1.50 OF YOUR CHOICE OR VEGETABLES. SAUCES VEG BIRYANI £4.00 MINT/CHILLI/CHUTNEY 50P CHICKEN BIRYANI £4.50 KEEMA BIRYANI £4.50 LAMB BIRYANI £5.00 desserts FISH BIRYANI £5.00 GULAB JAMUN (2 PCS) £2.00 ICE CREAM £1.50 order collect AUTHENTIC INDIAN FOOD www.redcowpubandgrill.co.ukC 296 HIGH STREET, SMETHWICK, B66 3NL order hotline 0 1 2 1 5 5 8 8 0 8 7 follow us on Food Allergies and Intolerances Some of our foods contain allergens. All major credit and debit cards accepted Please speak to a member of staff for more information. Management reserve the right to adjust any prices without notice.
[Show full text]
Copy of Catering
DakshinDakshin IndianIndian GrillGrill – We provide food items according to the customer's wishes as well which are out of the below menu – Peanut Bites . $100 Mirchi Bhajji . $100 Masala Papad . $1.5 Egg Bites . $100 Samosa . $100 Cashew Bites . $200 Idli . $100 – Babai Idli (+ $20) Live Dosa – Based on the amount of People Live Dosa will be served – Plain / Onion / Onion Chilli / Masala/ Mysore Masala/ Egg /Ghee/ Cheese /Chocolate Kanchipuram Idli . $100 Medu Vada . $100 – Sambar Vada (+ $10) Idiyapam . $100 Pongal . $100 Aapam . $100 Parata Korma Specials . $150 – Comes with one full tray korma and 25 Paratas – Veg, Chicken (+$20), Goat (+$40), Lamb (+ $60), Shrimp(+ $60) Puri Bhaji / Chole . $150 – comes with full tray of Bhaji / Chole with 70 Puris Choley Batura . $150 – comes with full tray of Choley with 70 small Batura's Kothu Parotta . $100 – Veg, Egg ( + $20 ), Chicken (+ $40) Upma . $100 Kechidi . $100 Cut Mirchi . $100 Ž Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions Veg Cutlet . $1.5 Hara bhara Kabob . $2 Chilli Idli . $100 Live Bhel Puri Samosa Chaat . $100 Aloo chaat . $100 Papdi Chaat . $100 Puff . $100 – Veg , Egg (+ $10), Chicken (+$20) Pakoda . $100 – Onion / Spinach / Broccoli / Karela / Mushroom / Mixed Vegetable Veg 65 Specials . $100 – Baby Corn / Broccoli / Gobi / Mushroom / Veg Rounds / Paneer Veg Chilli Specials . $100 – Baby Corn/ Broccoli/ Gobi / Mushroom/ Veg Rounds / Paneer Veg Pepper Specials . $100 – Baby Corn/ Broccoli/ Gobi/ Mushroom/Veg Rounds/ Paneer Veg Karivepaku Specials . $100 – Baby Corn/ Broccoli/ Gobi/ Mushroom / Veg Rounds / Paneer Veg Karampodi Specials .
[Show full text]
Featuring Food from Famous Food Joints from Mumbai
Featuring food from famous food joints from Mumbai We serve GLUTEN FREE, VEGAN, JAIN and DAIRY FREE dishes also. HALAL OPEN 7 DAYS A WEEK 15% Service Charge will apply to party of 5 & above (including kids). Last Dine In order 30 minutes before closing. Mumbai Khau Galli Specials(Starters) Vada Pav (1Pc) $3.99 Veg Samosa(2 pc) $3.99 Potato Fritter served with Pav(bread) Crispy shells stuffed with potatoes & peas and chutneys. served with chutney. KothimbirxVadi $6.99 Dabeli (1Pc) $3.99 Bun stuffed with spicy potatoes, peanuts, Crispy fritter made with cilantro, and Anar(seasonal). chickpea flour, yogurt & spices. Pav Bhaji $9.99 Sabudana Wada (2 pc) $6.99 Mashed Veggies cooked with spices, Sago, and Potato fritter. served with (pav) 2 Bread. Puri B h a j i $10.99 CheesexPav Bhaji $10.49 2 puris (Bread) served with stir fried Mashed Veggies cooked with spices, potatoes in spices. served with (pav) 2 Bread & cheese. Chole Batu r a $10.99 Misal Pav (Spicy) $10.99 2 Puffed batura (Bread) served with Kolhapuri style spicy curry,garnished with garbanzo beans curry. farsan (Contains nuts) & served Ch ole Kulch a $9.99 with (pav) 2 Bread. Chole served with amritsari Kulcha(1pc), pickles and onions Mumbai Road side Dishes(Starters) Shrimp Koliwada $8.99 Egg Bhurji Pav $9.99 Fish or Shrimp pieces marinated in Egg scrambled with onions, tomatoes, special spiced batter and fried. green chillies and spices. served with 2 buns Chk Seekh Tawa Fry $7.99 Kheema Pav $9.99 Chk Kheema cooked with onions, potatoes Chk Seekh sauteed with bell peppers, onions and special spices.
[Show full text]
Download Menu
Welcome to Embracing the philosophy that life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nights out. Accessed through British salon Hugger Mugger, the colourful hustle and bustle synonymous with India awaits. Let us take you on a journey through India and taste the best of each region. We strongly recommend you taste the famous street foods in India, selections of small plates and try the best of Chaiwala’s amazing “clay tandoor”. You won’t regret it! The team of Chaiwala wishes you a journey full of unforgettable flavours surrounded by the best environment… No service charge. All tips go to our staff. 1 LATEST TAAZA KHABAR NEWS 2 Taste of India HIMACHAL PRADESH NEW DELHI Basmati rice Aloo tikka chaat Cheese Chaska TANDOORI Old Delhi butter chicken Chicken Veggi platter BIHAR Lamb chop Pani Puri Murgh Malai tikka Subz samosa Chicken tikka Salmon Roti Naan MUMBAI Bombay fried chicken Rara Keema Pav CHENNAI Dakshini prawns MANGALORE Lobster Nerulli Ghee roast prawns KERALA Malabar scallops Kerala fish curry No service charge. All tips go to our staff. 3 Dabbawala TASTING MENU Who are the Dabbawala? Since the 1890’s an army of Dabbawala have been feeding the hungry crowds of Mumbai delivering Tiffin boxes on foot, by bicycle and train. Enjoy your own Dabbawala experience with our chef’s daily menu. Sit back and relax as a selection of Chaiwala’s best dishes are delivered to your table. The Dabbawala menu will take you on a journey through India with the best dishes of each region.
[Show full text]
Kids Menu for Dec 2020
Healthy and Balanced Kids Menu for December (Indian & International) DECEMBER – 2020 (INDIAN MENU) WEEK - 1 Week Breakfast Lunch Dinner Semiya poha+added vegetables and Raw papaya and sesame seeds salad+choice Turmeric broth+Rajasthani masala dal and Monday steamed sprouts/boiled egg with a dash of of multigrain roti/rice+eggplant vegetable khichdi+stir fry vegetable salad lemon. curry/chicken bharta+masur dal tadka. with a dash of fresh herbs. Bottle gourd and beetroot soup+ajwain Steamed beetroot poriyal+stuffed moong Beetroot ragi idli+coconut chutney/tomato roti+chettinad fish curry/chicken Tuesday dal paratha/sambar rice+amaranth leaves chana dal chutney. curry/vegetable avial cooked in coconut milk curry/spinach egg curry. and mild spices. Mixed kachumber salad+choice of jeera Tomato and basil soup+wheat roti pizza with Rice appam with vegetables and egg Wednesday paratha+rajma curry/chettinad fish spread of Indian homemade sauce, assorted stew+onion garlic chutney. curry+cluster beans stir fry. vegetables, beans/chicken. Dal shorba+moong dal chilla with shredded Moong dal ajwain paratha/makhana sprouts Onion salad+choice of roti/rice+pumpkin Thursday vegetables+choice of tomato garlic thepla+A2 mint and curd dip. korma/chicken korma+moong dal tadka. chutney/moringa chutney. Radish sticks+arhar dal/chicken A2 paneer marinated stir fry/fish stir Ragi upma/oats lentil appe+choice of Friday stew+steamed rice+A2 bottle gourd raita as fry+little millet masala khichdi+fresh chutney. per season and weather conditions. turmeric and carrot pickle. Grilled sandwich with A2 paneer/sprouts/egg Steamed sprouts salad+sarson ka Mushroom keema biryani/egg pulao/Bhuna Saturday sandwich with added vegetables+avocado saag+makke ki roti+A2 curd at room chicken biryani+choice of raita.
[Show full text]
Bread Vegetables Chicken Lamb Goat Shrimp Bombay
DAL TADKA $ 11 LAMB MARINATED IN VINEGAR & INDIAN SCHEZWAN FRIED RICE $ 10 SPICES W/ POTATOES COOKED ON A LOW HEAT COMBINATION OF DIFFERENT YELLOW LENTIL COOKED W/ FRIED RICE MIXED W/ VEGETABLES & HOT SCHEZWAN SAUCE BREAD DELICATE SPICES & HERBS LAMB KADAI $ 14 TRIPAL SCHEZWAN $ 11 PIECES OF LAMB, BELL PEPPER, ONION TOSSED W/ FRESH DAL MAKHANI $ 11 COMBINATION OF VEG.NOODLES, RICE, & SCHEZWAN SAUCE NAAN $ 2 HERBS & SPICES COOKED IN KADAI WHITE FLOUR FLAT DOUGH BAKED IN A CLAY OVEN BLACK LENTIL COOKED IN SLOW FIRE SEASONED W/ HERBS LAMB TIKKA MASALA $ 14 VEG HAKKA NOODLES $ 10 STIR FRIED NOODLES W/ FINELY CHOPPED LAMB IN A TOMATO & ONION BASED CREAMY SAUCE TANDOORI ROTI $ 2 VEGETABLES & A CHINESE SAUCE WHEAT BREAD COOKED IN CLAY OVEN VEG FRIED RICE $ 10 GARLIC NAAN $ 3.50 FRIED RICE MIXED W/ CHOP VEGETABLES BREAD TOPPED W/ GARLIC, BUTTER & CILANTRO CHILLI CHICKEN $ 12 GARLIC ROSMARY NAAN $ 3.50 CHICKEN FLAVORED W/ CHILLI SAUCE FLAVORS W/ BELLPEPPERS & ONION BREAD GARNISHED W/ GARLIC & ROSEMARY HERBS CHICKEN MANCHURIAN $ 12 ONION KULCHA $ 4 CRISPY CHICKEN COOKED IN MANCHURIAN SAUCE NAAN STUFFED W/ ONIONS CHICKEN LOLLYPOP $ 10 AMRITSARI KULCHA $ 4 JUMBO CHICKEN WING COOKED IN CHILLI GARLIC SAUCE STUFFED BREAD FILLED W/ POTATOES & ONION CHICKEN HAKKA NOODLES CHEESE KULCHA $ 4 CHICKEN NOODLES COOKED W/ VEGGIES & CHINESE SAUCE STUFFED BREAD FILLED W/ CHEESE CHICKEN SCHEZWAN FRIED RICE FRIED RICE W/ CHICKEN VEGGIES & HOT SCHEZWAN SAUCE BREAD BASKET $ 10 CHICKEN FRIED RICE TANDOORI ROTI,NAAN, GARLIC NAAN,ONION KULCHA FRIED RICE MIXED W/ CHICKEN
[Show full text]
How Do We Tell Our Story? Recipes to Remember
How do we tell our story? Recipes to Remember Mercer Middle School 7th Grade History 2015-2016 Recipes from kitchen B5 Mrs. Dolgin Main Dishes How do we tell our story? A Recipe to Remember: DOLMA My Recipe Story: My great grandmother of my mom's side made the best dolma. My mom today is famous for making it now. My mother and my father both had this when they were children. We eat this anytime but my mother makes it once or twice a month. Ingredients: 1 jar grape leaves, 1 pound of ground beef, 1 cup of long grain rice, 1 tsp of Arabic spice, ½ teaspoon of salt and pepper, 3 crushed cloves garlic. - Directions Mix all of the ingredients except the grape leaves in a bowl. Then mix it until it's all mixed together. Bring a pot and put 3 tsp of oil in the pot then prepare the grape leaves and take one grape leave from the jar then put all the stuffing in the leave then roll it then put it in the pot then repeat this till the jar is finished. My family likes to put a ½ cup of lemon juice with 2 cups of water and then pour it on top of the pot. Then put it on the stove for 1 hour for ½ an hour put it on medium heat then the other ½ an hour put it on slow heat. There you go you have your meal! This recipe is from Mohammad A.’s Family. How do we tell our story? A Recipe to Remember: PASTA with PUMPKIN & Sausage My Recipe Story: My dad studied in France he learned how to cook with French Cordon Bleu chefs.
[Show full text]
Restaurant-Menu-Rates.Pdf
HOTEL AKSHAYA Opp. DRM office, Station Road, Dondaparthi, Visakhapatnam-530016 0891-2533188,+919177892359 , +919177320359 www.hotelakshaya.in , [email protected] ITEMS DESCRIPTION IMAGE RATE BREAKFAST::: (7:00 am to 10:30 am) Toast is bread that has been browned by exposing to radiant heat. This browning is the result of a Maillard reaction, altering the flavor of the Bread Toast 30 bread as well as making it firmer so it holds toppings more securely. Toasting is a common method of making stale bread more palatable. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more Veg. Sandwich generally any dish wherein two oror 35 more pieces of bread serve as a container or wrapper for some other food Also romanized idly or iddly, plural idlis, is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India Idly 2 no. 28 The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Vadai, also known as wada or vade or Vada 2 no. vadai or bara, is a savoury fritter-type 25 snack from South India A tried-and-tested recipe that serves as a wholesome answer to the hungry Dosa Plain palatel a thin crisp dosa.Very popular 25 south indian dish usually sell in every single restaurant. A tried-and-tested recipe that serves as a wholesome answer to the hungry palatel a thin crisp dosa, engulfed in a Dosa Masala / Onion 30 spicy potato bhaji.
[Show full text]
APPETIZERS Aloo Chaat / Samosa Chaat 6 Lasuni
APPETIZERS aloo chaat / samosa chaat 6 Chicken 65 7 samosa or potatoes topped with channa crispy chicken bits ,flavoured with yogurt, tamarind and mint sauce. south indian spices lasuni gobi 6 Masala Fried Fish 7 crispy cauliflower tossed in a tomato crispy fried fish and garlic sauce. Eggs 8 aloo samosas 6 EGG BHURJI / OEMLET /SUNNY SIDE crispy pastry stuffed with spiced BOILED EGGS potatoes. SNACKS onion Bhaji 6 tawa seekh kabab 9 masala papad 2 mutton baida roti 8 cut mirchi 5 chicken baida roti 7 STREET FOOD SERVED WITH CHAWAL (rice) SERVED WITH PAV (bun) rajma (kidney beans) 10 bun maska 6 choley (chick peas) 10 pav bhaji 9 dal (lentils)10 kheema ( minced mutton)pav 10 chicken curry 12 samosa pav 6 mutton curry 14 vada pav 6 TANDOORI SPECIALS paneer tikka12 homemade cottage cheese marinated in yogurt and Indian spices, served with onions, bell peppers, and tomatoes. chicken tikka12 roasted chicken with classic marinade seekh kabaab12 minced chicken kababs cooked on skewers salmon tikka 15 salmon marinated with yogurt and spices. tandoori chicken 10 (half)/16 (full) bone on chicken marinated with yogurt and spices. PARATHAS stuffed bread cooked on tawa (griddle) or in tandoor ( clay oven) vegetarian parathas roti – naan – chapatti(griddle) 3 sweet paratha (with condensed milk) 6 plain paratha 3 aloo paratha 6 paneer (cottage cheese) paratha 7 kerala paratha (south indianmulti layered bread) 5 gobhi (cauliflower) paratha 6 mooli (radish) paratha 6 pyaz (onion)paratha 6 mirchi (chili) paratha 6 chilli cheese paratha 7 cheddar cheese paratha 7 makki ki roti (corn flour) 6 atom bomb paratha (Mixed vegetables and lots of chilis) 6 non - vegetarian parathas egg paratha 7 chicken keema paratha 7 mutton keema paratha 8 chicken tikka paratha 7 chicken baida roti 7 mutton baida roti 8 hydrogen bomb paratha (chicken and mutton with lots of chilies) 8 BIRYANI layer of basmati rice cooked traditionally with herbs and spices.
[Show full text]