Kula Strawberry Cheesecake Kula Strawberry (sweet Kauaishrimp, grassfed Angus beef, wrappedbacon cherry Ruth’s Famous FiletFamous Ruth’s (free and mushroom & asparagus purple risotto) ginger dressing)ginger petite Greek salad) (rosemarygarlic mashed potatoes) (Arborio Lilikoi broccoli, sautéed mushrooms broccoli, mushrooms sautéed or
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Caesar SaladCaesar Fresh Island Fresh Catch roasted garlicmashed potatoes, porcinimushroom sauce)
ChocolateCake Lava
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Plack’s Greek Chicken Chicken Plack’s Greek Shrimp Scampi Scampi Shrimp Maui Onion Salad Onion Maui Pita Paradise Paradise $39Pita Bistro Wailea rangedouble chicken breaststuffed with garlic herbcheese) ONE SIDE:ONE garlicmashed potatoes, spinach, creamed Fresh
Ruth’s Chris SteakRuth’s House$49 Kalua Pot Stickers -
or Chicken Pitakias Lemongrass Panna Cotta Panna Lemongrass Nick’sFishmarketMaui $49 Calamari Fritte tomatoes, sautéed housevegetables, rice pilaf) tomatoes, linguine, house - Wildrice, sautéed spinach, shiitakebaby mushrooms,
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Chef JonathanChef Kealoha Tako Poke
ExecutiveDaniel Bader or Steak House Salad SteakHouse ChefGeno Sarmiento spicy cucumber spicy sauce) (shiitakemushrooms, sun or
Petite Filet Mignon PetiteMignon Filet (sesamecrusted fresh catch, Hamakua
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or Braised Lamb Shank Braised Lamb
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*Or visit *Or www.opentable.com to makedinner reservations online
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Li Hing Mui Spiced Local Mui Li Catch Hing * Brown Sugar Crusted Chicken Crusted Sugar Brown Breast
blueberries, pepitas,tomatoes, Meyer lemon vinaigrette)
GrilledPorkBackRibs Baby Advance reservations stronglyAdvance reservations
Key Lime Tart Key Lime Coconut Shrimp Shrimp Coconut
Tommy Bahama $39Tommy wailearesortassociation.com wailearesortassociation.com
Executive Chef Markus Lage
with with participatingrestaurants.
(toasted almonds(toasted & macadamia nuts, feta, dried Meyerlemon vinaigrette)
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Extraordinary pre Extraordinary 19 Participating Restaurants Restaurants Participating 19 $29, person per $49 $39 or Your participation providesYour participation forevery $1.00 Pre Fixe dinner to the to FixeMauiBank. dinner Pre Food (excludingbeverages, tax gratuity)& - fixe menus
May 24-30, 2015
Watercress FriseeSaladWatercress or or Pan Seared MahiPan (buttermilkfried chicken, house or (chocolatecremeux, candied macadamia nuts, braisedMaui Gold
or 6
Adriatic Greens Mixed
or Grilled Maui Catch Grilled Catch Maui - Salted Caramel Brownie Grilled Caesar
minuteegg, toasted hazelnut,lemon & Black Truffle dressing) or SlowBraised Ribs Short
Crab Stuffed Mushrooms Crab Eggplant NapolitanaEggplant or
Insalata Fabiani Insalata
Braised Lamb Shank Braised Lamb Gnocchi Gnocchi Gorgonzola
(ovenroasted strawberries, Cardamom ice cream) Braised Rib Short DUO SteakSeafood $49 & ChefBrian Etheredge and ChefChris Kulis Bolognese spinach, melted mozzarella,arrabiata sauce) Haikutomato marinara,spaghettini) Fabiani’s $29 Wailea Maui Taleggio,Maui Madeira mushroom)
cucumber,Kula tomatoes, feta) Almond Cake Micro Yogurt - puree,asparagus, pea shoots) mushrooms,white truffle oil) or NightlyHouse Made Sweets Mahi Mahi bok choy, bok soy ginger broth) gravy, Sriracha pineapple,coconut sorbet) garlicgremolate, garlic jus) parmesan,garlic croutons) (romaine,white vinegarvinaigrette, garlic aioli, or Capische?$49
ChefLorenzo Fabiani ChefMichael Wilson Chocolate Pineapple & wilted baby spinach) (ragu of(ragu veal, beef, pork sausage, balsamicreduction) (arugula, brie,Kula strawberries, crimini
asparagus risotto) Chicken & Waffles & Chicken (Japaneseturnips, caramelized fennel,taro (stirfriedvegetable noodle, steamed baby (Localwatercress, Frisee, bacon lardons, (homemade,stuffed with mushroom, (grilled redonion & olive vinaigrette, (purple (purple sweetpotato, kalesalad,
(chiantireduction, mushroom& or (house (butternut squash,chicken, -
(spicysun dried tomato aioli, madewaffle, Portuguese sausage
-
Assorted Mini Macaroons Assorted Maui honey) - madespatzle, Maui Onion,
Gannon’s $39 Kō - Plantation Inspired Cuisine $49 Manoli’s Pizza Company $29 Monkeypod Kitchen by Merriman $39 Chef Bret Scott Pafford Executive Chef Tylun Pang Chef Geno Sarmiento Chef Corey Waite
Red Curry Mussels (crispy lotus, naan, coconut curry) Mauka Harvest or Portuguese Bean Soup (Portuguese sausage, Traditional Greek Salad or Caesar or House Salad Waipoli Farm Organic Baby Romaine (parmesan, Pete’s or Upcountry Caprese (Haiku tomatoes, local mozzarella, white beans & vegetables) Caesar dressing) or Coco Corn Chowder (local coconut wild arugula, aged balsamic) or Oishi Sushi (spicy tuna, tempura battered and served crisp) Shrimp Scampi (Tiger shrimp, mushrooms, Maui onion, capers, sun- milk, Yukon gold potato, Zuhair farms tomato) or Raspberry Salad (Kula greens, maytag blue cheese, dried tomatoes, garlic, lemon, white wine, fettuccini) Asian Braised Short Rib (ginger and scallion congee) Wood-Roasted Chicken Wings (garlic, chili, rosemary, candied walnuts, raspberry vinaigrette) or Spaghetti & Homemade Meatballs (pomodoro sauce) or Makai Catch Of The Day Macadamia Nut Crusted tzatziki sauce) or Chicken Picatta (chicken breast, homemade goat cheese gnocchi, (tomato ginger butter, mashed Molokai sweet potato) or Chap Chae or Pumpkin Patch Ravioli (Kiawe-roasted squash, chevre, King Salmon (Big Island hearts of palm, garden beans, (Korean stir fried yam noodles, Kula onion, shiitake mushrooms, carrot, Kula Meyer lemon, butter, garlic, capers) spinach, sage brown butter) cherry tomatoes, ginger emulsion) celery, won bok kim chee, grilled marinated pork skewers, shrimp) or Homemade Lasagna (Italian sausage, ground Kobe beef, spinach, or Organic Pork Chop (creamy goat cheese polenta, ricotta, parmesan, mozzarella, pomodoro sauce) Organic Macadamia Nut Crusted Fish of the day green beans, dried fruit compote) Wailua Estate (chocolate baked custard on macadamia nut praline or Penne Pesto (gluten free penne pasta, local veggies, pesto) (Panko & macadamia nut crusted, Maui pineapple relish, or Ginger Hoisin Short Ribs (crispy sweet onions, crust, Kula strawberry gelato) or Maui Vanilla Bean Brulée jasmine rice) glazed baby carrots, horseradish mashed potatoes) or Plantation Pineapple Cake Tiramisu or Fresh Gnocchi (local chard, sautéed mushrooms, tomato coulis, chevre) Chef’s Choice Matteo’s Osteria $39 or Big Island Grass Fed Ribeye Steak (house-made Longhi’s Wailea $49 chimichurri sauce, jalapeno mashed potato) Executive Chef Matteo Mistura Humuhumunukunukuapua’a $49 Chef Derek Watanabe Insalata di Carpaccio di Tonno (Ahi tuna, quinoa, cucumber, Chocolate Cream Pie Chef Mike Lofaro Beef Carpaccio (seared black peppered beef carpaccio with green tomato, Kula greens, orange vinaigrette) or Fried Calamari (spicy Ahi Tartare (shiso leaf, ginger lime vinaigrette, soft herbs) papaya salad, chili mint dressing) Calabrian tomato sauce) or Osteria Salad (arugula, endive, Morimoto Maui $49 or Big Island Abalone Chowder (Applewood bacon, or Ahi Tune Cake (sesame coleslaw, basil aioli) gorgonzola, grapes, macadamia nuts, lemon citronette) Chef Masaharu Morimoto & Chef Greg Harrison Kula corn, madras curry) Longhi Longhi Salad (Maui organic baby romaine, reggiano parmesan, Pescatore (fresh catch, Kaua’i shrimp, spicy risotto al pomodoro Wagyu Beef Carpaccio (yuzu soy, ginger, sweet garlic) homemade garlic croutons & lemon-feta vinaigrette) Crispy Mahi Mahi (Forbidden Rice, baby bok choy, fresco) or Tako Taco (citrus marinated octopus, sauce I’lommedieu) or Ravioli al Mare (lobster ravioli, slow roasted oyster mushrooms, Island Spiced Ahi (seared with white wine & butter sauté, island house-made kim chee) or Monchong saffron cream sauce) spices, garlic, Ali’i mushrooms & cilantro) (Saimin noodles, shinshu siso, Nueske’s bacon, sunny egg, peas) or Lasagna (Maui Cattle Co. beef, Italian sausage, tomato sauce) or Lobster Risotto (asparagus, mushrooms, tomatoes, Chirashi Sushi (Morimoto style cut sashimi & vegetables over parmesan reggiano) sushi rice) Lychee Panna Cotta Pere al Vino (poached Chianti infused pears, vanilla yogurt ricotta or Angry Chicken (marinated organic chicken, or Surf & Turf (Petité filet served with shrimp torino) crema) or Tiramisu or Affogatto Vanilla gelato “drowned” in hot roasted peppers) or Veal Marsala (veal scallopini, sweet & dry marsala wine reduction, Joe’s Nuevo Latino $39 Italian espresso, house biscotti) or Kaua’i Prawn (Thai curry sauce, local veg) mushrooms & fresh basil) Chef du Cuisine Gary Johnson Tofu Cheesecake (pineapple infusion, Tahitian vanilla, Ensalada de Pina - Grilled Pineapple Salad Haupia Pie & Mango Cheesecake Migrant Maui $39 (poha berries, jicama, watercress, mojito vinaigrette) Executive Chef Sheldon Simeon toasted macadamia) or Toasted Coconut Butter Mochi (jivara cremeux, rice ice cream, milk chocolate rice clusters) or Pescado con Coco (Caribbean inspired ono ceviche with Mala Wailea $49 Bottom of the Kalbi (shredded cabbage, warm kalbi dressing) coconut milk, fresno chile, mango, plantains, cilantro, lilikoi) Executive Chef Sheldon Simeon or Brussels Sprouts (sweet chili, spiced peanuts, mint) or Choy Choi (steamed baby bok choy, choi sum, radish) Mulligan’s on the Blue $29 Hanger Steak a la Parilla - Grilled Hanger Steak Watermelon Gazpacho (avocado, Thai basil) Chef Philip Nestor
(chimichurri, crispy fingerlings, tomato arugula salad) or Beets & Goat Cheese (roasted, pickled & shaved Beets from Pancit Noodles (stir fried vegetables, shiitake mushrooms, pork, Spinach Salad (applewood bacon roasted macadamia nuts, Kumu Farms, whipped goat cheese, Maui Oma coffee, aged balsamic) or Pescada Veracruzana shrimp, achuete, fried garlic) feta cheese, red wine vinaigrette) (seared fish simmered with Mexican tomato broth, saffron rice, or Fat Chow Fun (roasted pork belly, achuete, pipinola shoots, or Thai Chicken Curry Soup olive and caperberry salad) Braised Boneless Shortrib (Yukon mashed potatoes, Maui gold parmegiano reggiano) pineapple chutney) or Saimin (Iwamoto Saimin noodles, char siu, kamaboko, wafu dashi) Guiness Marinated Boneless Short Ribs (Gaelic sauce, Caramel Flan or Grilled Kaua’i Prawns (local mushroom ragu, 3 grain rice) colcannon, sautéed asparagus, baby carrots) (lilikoi, macadamia brittle, toasted coconut) or Roasted Jidori Chicken Breast (roasted Kumu farm carrots, Korean Fried Chicken (peanut sauce, roasted peanuts, basil) or Oven Roasted Atlantic Salmon Tipperary Style Rainbow chard, apple cider jus) or Hibachi Hanger Steak (nouc cham, pickled shallots, watercress) (puree of carrots & parsnips, scalloped potatoes) Local Apple Banana Bread ala Mode Ube Ice Cream Finnegan’s Pie or Chocolate Lava Cake (Bailey’s Cream sauce)