By the Glass Menu 12:19:19

Teresa’s Wines by the Glass Red (Flight of three 16.) White (Flight of three 16.) Laguerre Le Ciste, Grenache/Carignan/Syrah Arnaud Boué, Chardonnay Côtes du Roussillon, France 2016 13/56. Hautes-Côtes de Nuirts, France 2017 16/60. the highest tier from this winery. medium bodied a subtle touch of new french oak helps to give but intense with tobacco and worn leather. structure & the mineral backbone adds finesse . Terroir Historic, Grenache/Cariñena elektrisch, Riesling Kabinett Priorat, Spain 2016 12/50. Rheinhessen, Germany 2018 10/46. old school Priorat at its finest. medium body, the tropical fruit sweetness fully embraces your earthy aroma and mineral/slate/iron on the palate. tongue & mouthwatering acidity washes it away a clean, dry finish with a touch of seasoned wood. Anima Negra Quibia, Falanis Lunar Apogé, Syrah Mallorca, Spain 2017 11/48. looking for a more refined Pinot Grigio? then here Pay’s D’Oc, France 2018 10/44. lighter bodied yet retaining a solid tannic structure you are. crisp, clean and zesty. across the palate. black currant, fall leaves, cocoa. Weingut Pittnauer, Perfect Day Iuli Rossore, Barbera Traminer/Grüner Veltliner/Muscat Ottonel Piedmonte, Italy 2013 13/56. Burgenland, Austria 2018 14/60. Iuli is one of our favorite Italian producers and this one sip and you’re instantly reminded of warmer wine speaks to that. even with age it is still like weather. a hint of tropical fruit sweetness balanced drinking fresh red fruit. great acidity in the finish. by lime zest and a gentle sea breeze. San Lorenzo, Sangiovese/Montepulciano Costador Metamorphika, Sumoll-Blanc Brisat Rosso Piceno, Italy 2017 12/50. Catalunya, Spain 2017 15/60. such a yummy wine. it has all the body and texture about 6 months with grape skin contact imparts an but is subtle enough to pair with food. orange color, citrus zest and subtle spices. The Butler, Syrah/Petit Syrah/Grenache Maloof, Pinot Gris Mendocino County, California 2014 18/80. Willamette Valley, Oregon 2018 11/50. Demeter Certified. this will make any California with an extra kick of acidity in the finish it is clear Cabernet drinker happy while not being over that this isn’t some boring Pinot. instead it is direct the top. balanced tannin, structured, dry finish. and to the point with a bit of personality. Rivetto, Nascetta Arnaud Boué, Pinot Noir Langhe, Italy 2016 12/52. Hautes-Côtes de Nuits, France 2017 15/60. a grape varietal that was brought back by this simply wonderful with a silky mouthfeel, a hint of winery almost from extinction. this is reminiscent of vanilla in the aroma and an incredibly clean finish. both Sauvignon Blanc and Pinot Gris. floral acidity, Marenas Cerro Eucinas, Monastrell medium weight on the palate. fresh cut flowers Cordoba, Spain 2017 13/52. and grass in the finish. this is nothing like the Monastrell you are probably familiar with. it has more finesse from a light body Somos, Cortese to a wild strawberry note in the finish. Adelaide Hills, Australia 2018 13/54. Via Revolucionaria, Bonarda this wine is superbly clean with balanced Mendoza, Argentina 2018 10/44. floral aromas and a tropical finish. 25% of the the most similar to a Malbec from Mendoza with a grapes are fermented on skin for 100 days before bit of spice tones, a bit of worn leather, good blending, for a more complex finish. tannins and a vibrant acidity. Sparkling Rosé Dr. Konstantin Frank, Poppelvej Dead Ohio Sky, Mourvèdre Chardonnay/Pinot Noir/Pineau Meunier Aldinga Beach, South Australia 2018 11/44. Finger Lakes, New York 2014 14/54. wild strawberries galore with this wine. an almost made using method champenoise and disgorged creamy texture and light pop of sweetness on the in 2018. perfectly balanced with ripe green midpalate. perfect any time of the year. berries and mouthwatering acidity. this will rival any of the sparkling wines coming from France..

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