Mauritius is famed for offering the largest variety of Muscovado sugar in the world. Some sugars are very soft and light while others are dark with very bitter notes; the range is unbelievably rich. To enrich our selection of MONIN aromatic sugars, we have base our choice on the balanced flavour and character, with bitter caramel and gingerbread notes, perfectly adapted to mixology use for bartenders and baristi.
PRODUCT FEATURES
High concentration: dilution 1+8 Authentic taste Muscovado sugar from Mauritius Conservation: 3 months after opening Date of minimum durability: 36 months from production Multi-uses: Daïquiri, Martini, Mojito, Negroni, Cold Brew, Coffee, Latte...
FORMAT
25 cl - 70 cl
INGREDIENTS
Muscovado sugar, water, acid: phosphoric acid, preservative: potassium sorbate.
1 case 6 bottles FLAVOURING PRESERVATIVE FREE FREE GMO FREE 1 layer 24 cases COLOURING FREE ALLERGEN FREE
1 pallet 96 cases VEGAN LACTOSE FREE STEPHANE MOESLE MUSCOVADO DAÏQUIRI MONIN Beverage Innovation Director • 20 ml MONIN Muscovado Sugar syrup “Coming all the way from Mauritius Island, MONIN Muscovado syrup is the • 60 ml dark rum from Mauritius perfect ingredient to elevate your creations to the next level. Its deep notes of ripe fruits, slightly bitter caramel, gingerbread and prunes will add hints • 30 ml fresh lime juice of intense, woody spirits aged in casks to white spirits like vodka and rum. Pour all of the ingredients into shaker MONIN Muscovado syrup combines really well with Cold Brew coffee and its filled with ice cubes. Shake hard for chocolatey notes. Add some red fruits to your drink and you’ll get an absolutely 20 seconds, fine strain into a chilled divine creation.” coupette. Garnish with a lime zest. Serve.
ASSOCIATIONS WHEEL
Muscovado Espresso Martini Muscovado Gin Fizz Gin Muscovado
Blackberry Muscovado Yogurt Smoothie
Muscovado Passion Soda
Muscovado Daïquiri
In The dark of Night
Muscovado Rye Old Fashioned WHITE Muscovado Negroni RY AMB BER ER B AL IT IC ALC T P O ER O H S R S T O P L A Muscovado French 75 E S W R N S I K S N O IT L Cocktail E I T N U T S Muscovado Champagne S R I G F U
R
S F S Y
T
N
E
I R
P
I
I O
Dark Apple Mule U
P G A Muscovado Almond Iced Latte R N
D
F A
R Muscovado Soy Latte
S E
U V Y
R E R Muscovado RAF Coffee
T I
I B C A Muscovado Fresh Lemonade S D PI ET Muscovado Latte CE E Muscovado Cappuccino S L SW Bourbon Tangerine Sour N TA UTS VEGE Muscovado Hot Chocolate AL ERB FLORAL H Muscovado Cold Brew Muscovado Iced Black Tea
Spiced Rum Fizz
APPLICATIONS
Bourbon Tangerine Sour Muscovado Negroni In the Dark of Night • 20 ml MONIN Muscovado Sugar • 10 ml MONIN Muscovado Sugar • 15 ml MONIN Muscovado Sugar syrup syrup syrup • 45 ml bourbon whiskey • 30 ml gin • 40 ml dark rum • 30 ml tangerine juice • 30 ml Byrrh Quinquina/Martini Rubino • 15 ml sweet vermouth • 20 ml lemon juice • 20 ml Cynar • 7,5 ml Amaro Angostura • 20 ml egg white Pour all ingredients into a mixing glass • 15 ml fresh lime juice Pour all ingredients into a shaker filled with ice cubes. Stir with a barspoon. Pour all of the ingredients into a with ice cubes. Use dry shake method. Strain into an old fashioned glass shaker filled with ice cubes. Shake Add ice and re shake and double stain over a clear ice cube. Garnish with an hard for 20 seconds. Fine strain into a into a chilled coupe. Serve. orange zest. Serve. chilled coupette. Garnish with a lime zest. Serve.
Muscovado Raspberry Cold Dark Apple Mule Muscovado RAF Coffee Brew • 15 ml MONIN Muscovado Sugar • 20 ml MONIN Muscovado Sugar • 15 ml MONIN Muscovado sugar syrup syrup syrup • 75 ml cloudy apple juice • 80 ml milk • 30 ml MONIN Cold Brew Concentrate • 75 ml ginger ale • 80 ml liquid cream • 120 ml water Fill a highball glass with ice cubes. • 2 espressos • 4 raspberries Pour all ingredients and stir gently. Pour all ingredients into a pitcher. Muddle raspberries into the shaker. Garnish with a lime wedge and a Warm and froth all ingredients Add remaining ingredients and ice. dehydrated apple slice. Serve. together with the steam wand. Pour Shake and double strain into a tumbler into serving vessel. Serve. glass full off ice cubes. Garnish with raspberries. Serve. © MONIN - July 2020 Serving © MONIN - 146899 Suggestions monin.com DRINK RESPONSIBLY