Craft Brewing. Wood-Fire Cooking.

BEER BITES EAT THIS WOOD GRILLED CORN BREAD seasonal fruit PULLED PORK PO BOY pickled fennel/radish, butter, chives 8. roasted red pepper chipotle sauce, house slaw 14.

WOOD ROASTED OLIVES garlic cloves, BRISKET PO BOY roasted red pepper chipotle rosemary, ricotta salata, sultanas 11. sauce, house slaw, torn potatoes 15.

DEVILED EGGS smoked pork, pickled shallots, SMOKED PORK BACK RIBS fennel caramel sauce, chives 8. house slaw 15.

SMOKED JIDORI CHICKEN DRUMETTES pickled SMOKED DUCK & MUSHROOM GUMBO basmati rice, vegetables, spicy general TSO and grilled corn bread 18. Carolina mustard BBQ sauce 9. ROASTED CHICKEN & SHRIMP JAMBALAYA holy MARIN FRENCH, PETITE BRIE wood oven, trinity, andouille, tasso ham, anson mills seasonal fruit compote, almonds, toasted grits 16. baguette 11. SOUTHERN FRIED CATFISH anson mills sea island BACON BELLY BITES caramelized onions, red peas, carolina gold rice, charred greens, creole blue cheese, steens’ cane syrup 8. mustard sauce 18.

PULLED PORK POUTINE torn potatoes, THE BELT SANDWICH house smoked pork belly, beernaise, chives 11. sunny side up egg, arugula, pickled radish, heirloom tomato, habanero salsa, house slaw 14. HOPSAINT KILLER SHRIMP roasted red peppers/tomato, shallots, habanero, cilantro, HOPSAINT BURGER thousand island, cheddar, cream 16. Add pasta 4. butter lettuce, sliced tomato, red onions, torn potatoes 15. Add fried egg or bacon 2. ANDOUILLE SAUSAGE Lexington red slaw, Carolina mustard BBQ sauce 12. BLACKENED CATFISH PO BOY chipotle remoulade, lettuce & tomato, baguette 15.

LOUISIANA CREOLE CHICKEN SANDWICH bleu cheese dressing, tomato, lettuce, house NEXT pickles 14. SEASONAL SOUP market price. TRI TIP SANDWICH gooey cheese, braised greens, smoked sweet onion jus 15. HOPSAINT SALAD pickled onions, ash- roasted beets, pecans, goat cheese, sherry vinaigrette 14. Add chicken 4 or steak 6.

HOUSE SMOKED SALMON SALAD mixed greens, FINISH HERE herbs, avocado, pickled cucumbers, almonds, BETTY SUE’S PECAN PIE steen’s cane syrup, pecans, pepitas, lemon vinaigrette, salmon fosselman’s vanilla bean ice cream 8. rillettes 17. KEY LIME PIE coconut cocada crust 8. GRILLED HANGER STEAK SALAD arugula, roasted root vegetables, blue cheese crumbles, THE SAINT salted caramel, brownie, burnt true sauce 18. marshmallow 8.

BARBECUE PULLED CHICKEN SALAD red beans, tomato, red onion, tortilla, avocado, pickled jalapeños, welsh cheddar, S.O.B. vinaigrette 16. DAILY BBQ TIL IT’S GONE To get the lowdown: follow @ fb/HopSaintBrewingCo

FROM THE WOOD OVEN CARNITAS TUES » Starts around 1pm HOPSAINT CHORIZO FLATBREAD roasted Hopsaint pulled pork, secret sauce, tomatoes, garlic purée, caramelized onions, mozzarella, onions, cilantro, pickled jalapeños, cabbage, cilantro crème 14.50. corn tortillas ½ pound 17.

WILD MUSHROOM FLATBREAD porcini, shitake, SMOKED BRISKET 16. maitake, gouda, arugula, balsamic 14.50. WED-SAT » Starts around 12pm ROASTED CHICKEN FLATBREAD roasted pesto, jalapeño cream, cilantro, pickled jalapeños HOP SAINT BARBECUE PLATE 14.50. SAT » Starts around 3pm sausage, brisket, chicken, with fixins - sliced BACON MAC-N-CHEESE topped with melted pickles, onions, jalapeños (great to share) 26. cheese, breadcrumbs 11. BURNT-END CHILI 14. CHORIZO MAC-N-CHEESE topped with melted SUN » Starts around 12pm cheese, breadcrumbs 13. BURRITO, FRENCH TOAST BRAISED SOUTHERN GREENS COLLARD & KALES & CHILAQUILES onion, garlic, applewood smoked bacon 8. SUN » Breakfast for Dinner ROASTED SEASONAL VEGETABLES balsamic, garlic, cippolini onions, shishito & sweet peppers 10.

ROASTED BRUSSEL SPROUTS roasted parsnip, bacon, pickled apples 10.50.

ROASTED WILD MUSHROOMS porcini, shitake, maitake 9.00. 10/29/20 We support our local farmers. All dishes may contain traces of nuts. Connect Here » beerguest (Wi-Fi) Join the Sainthood » HOPSAINT.COM