desserts & coffee menu
latin desserts Dessert Sampler sampling of tres leches, coconut flan, churros and obleas 18. v Tres Leches homemade sponge cake soaked in three kinds of milk, almond extract 7.50 v Flan De Coco homemade Brazilian thick & creamy custard coconut flan 6.v Classic Flan homemade smooth & creamy vanilla flan, caramel sauce 6.v /gf Churros traditional Mexican pastry sticks; chocolate & dulce de leche dipping sauces 6. v Banana Caramel Bread Pudding baked banana bread pudding, vanilla gelato, rum caramel sauce 8. v Obleas a true Colombian street snack; dulce de leche between two thin wafers 4. v Molten Chocolate Cake (allow 15 minutes) homemade chocolate cake w/a chocolate soufflé center, vanilla ice cream & strawberry mint salsa 10.v Xangos homemade fried cheesecake taquito dipped in cinnamon sugar, vanilla gelato 8.50 v
Gelato Sorbet Plate mix & match (2) scoops of the following 5. Gelato: vanilla, chocolate OR dulce de leche v Sorbet: mango OR coconut vg
coffee & teas (almond milk +.50¢) Colombian Coffee (regular OR decaf) (hot OR iced) 3. Espresso (regular OR decaf) 4. Cappuccino (regular OR decaf) 5. Cafe Con Leche espresso w/milk (hot OR iced) 5. Colombian Hot Chocolate (hot OR iced) 4. Iced Coffee Mojito (No Alcohol) muddled mint & sugar, w/espresso & milk over ice 5. Tea Lipton, Green, Chamomile, Earl Grey OR Mint 3. Aguapanela Colombian sugarcane tea (hot OR iced) 3. hot mixed drinks Café Bolivar Colombian coffee, Aguardiente 6. Café Mendoza Colombian coffee, Patron XO, Kahlua 8. Canelazo agua panela (sugar cane tea), cinnamon, Aguardiente 6. Coconut Brownie hot chocolate, Stoli vanilla, coconut cream, whipped cream 6. Hot Toddy Ron Medellin rum, lemon, sugar, cloves, hot water 7.
20% Gratuity Added to Parties 5 or More | No Substitutions or Alterations on Items v = Vegetarian | vg = Vegan | gf = Wheat & Gluten Free (We have two (2) dedicated gluten free fryers)