APPETIZERS SERVED AS PLATTERS THAT SERVE 20-25 PEOPLE

SALPICON DE MARISCOS 95 shrimp, spanish octopus and calamari marinated in citrus and chilis and served chilled with chips

CEVICHE DE PARGO 85 lime infused snapper, chilantro and chili served with heart of palm and and chips Catering Menu

TAMAL CON LECHON 65 SIDES weet corn cuban style tamal topped with lechon SERVED IN TRAYS THAT SERVE 20-25 PEOPLE and chicharron RICE 40 steamed white rice or brown rice pilaf TROPICAL CHIPS & DIPS 55 yuca and sweet plantain chips with guac and 40 garlic mojo BEANS cuban style tender black beans ASSORTED CROQUETAS 65 65 ham, chicken and leeks croquetes served with MORO RICE white rice and black beans pilaf with pork mustard dipping sauce and house pickles cracklings and olive oil ENSALADA TROPICAL 65 jgreens, tomatoes, cucumbers, heart of palm, MADUROS 30 avocado and mango served with lime vinaigrette sweet plantains fried slowly to caramel perfection

BOILED YUCA 40 ENTREES bolied yuca served with garlic mojo

SERVED IN TRAYS THAT SERVE 20-25 PEOPLE MASHED POTATOES 40 boiled yukon gold potatoes served with crema ROPA VIEJA 140 cooked in a , SAUTEED COLLARDS 45 peppers and wine sauce collard greens julienned and sauteed with garlic and olive oil LECHON ASADO 120 braised pork shoulder, marinated in sour orange and finished with mojo onions DESSERTS 110 SERVED WHOLE/IN BOWLS THAT SERVE 15-20 PEOPLE ground beef stew with olives, potatoes, TRES LECHES 35 carrots & raisins house butter cake drenched in 3 milk cream and topped with fresh meringue & cinnamon POLLO A LA PLANCHA 115 seared chicken thighs topped with mojo GUAVA 40 onions and side of cilantro garlic sauce graham cracker and sweet plantain crust topped with lime imfused cheesecake and guava shells SHRIMP ENTREE 140 jumbo shrimp sauteed with coconut or creole sauce FLAN 35 and topped with herbs cuban style custard with caramel

VEGGIE BOWL 100 FLAN CON COCO 40 garbanzo creole stew with collard greens, okra & cuban style custard with caramel topped potato served with cilantro and avocado with coconut preserves

VACA FRITA 140 ARROZ CON LECHE 30 braised beef seared with mojo onions, house served with mango & moro rice and maduros pineapple preserves

COD EN VERDE 140 NATILLA DE CHOCOLATE 35 marinated and baked cod cooked with a creamy chocolate custard layered with chocolate cake cilantro and white wine sauce and chocolate pearls