Email: [email protected] [email protected]

ANISA ANJUM MALIK, Ph.D (Food Science and Technology) Career objective: To obtain position that always utilizes my skill and give me better prospects. EDUCATION Ph.D Food Science & Technology, 2014 (7.92 OGPA) Division of Post Harvest and Technology Sher-e- University of Agricultural Sciences and Technology, Jammu. Jammu and Kashmir, India. Thesis: Development and evaluation of complementary foods based on corn and peanut M.Sc. Post Harvest Technology, 2010 (8.03 OGPA) Division of Post Harvest and Technology Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu. Jammu and Kashmir, India. Thesis: Effect of Plant Extracts and Packaging on Shelf Life of Guava (Psidium guajava L.) cv. Allahabad Safeda B.Sc. Agriculture, 2007 (71.4 %) Chaudhary Charan Singh University, Meerut, Uttar Pradesh, India. WORK EXPERIENCE ÿ Working as Assistant Professor in department of Food Technology in Islamic University of Science and Technology, Pulwama, Kashmir, J&K, India. PUBLICATIONS Refereed Publications 1. Anisa Anjum Malik, Anju , Naseer Ahmed, and RajKumari 2015. Effect of Postharvest Application of Plant Extracts on Physical Parameters and Shelf Life of Guava. Asian Agri-History, 19 (3): 185–193. 2. Harleen Kour, Anisa A. Malik, Naseer Ahmad, Towseef A Wani, Raj K. Kaul and Anju Bhat 2015. Nanotechnology –New Lifeline for Food Industry. Critical Reviews in Food Science and Nutrition. DOI:10.1080/10408398.2013.802662. 3. Malik, A. A., Bhat, A., Ahmed Naseer* and Kaul, R. K. 2014. Effect of plant extracts on qualitative parameters of guava. Indian Journal of Ecology, 41(2): 313-315. 4. Bhat, A., Kaul, R. K., Anand, V. and Malik, A. A. 2014. Preparation, quality evaluation and storage stability of peach-soy fruit leather. SAARC Journal of Agriculture, 12(1): 72-88. 5. Naseer Ahmed, Jagmohan Singh, Rajkumari Kaul, Parshant Bakshi, Anisa Malik, Harleen Kour, Harmeet Chauhan and Prerna Gupta. 2014. Comparative study of effect of different drying methods on nutritional quality of peach cultivars during storage. The Ecoscan, Special issue, 4: 01-06. 6. Malik, A. A., Kour, H., Bhat, A., Kaul, R. K., Khan, S. and Khan, S. U. 2013. Commercial utilization of membranes in food industry – a review. International Journal of Food Nutrition and Safety, 3(3): 147-170. 7. Kour, H., Naseer, A., Wani, T., Malik, A. Kaul, R. K., Chauhan, H., Gupta, P., Bhat, A. and Singh, J. 2013. Advances in food packaging – a review. Stewart Postharvest Review, 1-7. 8. Naseer, A., Singh, J., Mudasir., Malik, A., Kour, H., Gupta, P. And Chauhan, H. 2013. Naturally occurring preservatives in food and their role in food preservation- a review. International Journal of Pharmaceutical and Biological Archives, 4(1): 22- 30. 9. Naseer Ahmed, Jagmohan Singh, Harmeet Chauhan, Prerna Gupta, Anisa Anjum, Harleen Kour, 2013. Different Drying Methods: Their Applications and Recent Advances– a review. International Journal of Food Nutrition and Safety, 4(1): 34-41. BOOK CHAPTER 1. Malik, A. A., Bhat, A. and Kaul, R.K. 2011. Efficacy of plant extracts on shelf life of Guava (Psidium guajava L.) cv. Allahabad Safeda, In: Bio-Processing of Foods, Panesar, P. S., Sharma, H. K. and Sarkar, B. C. (eds.). Asiatech Publishers, New Delhi, India. PROFESSIONAL PRESENTATIONS ∑ conferences attended: 1. Attended National conference on new horizons in bio-processing of foods held at SLIET, Longowal, from February 25-26, 2011. 2. Attended 2nd Jammu and Kashmir Agricultural Sciences Congress on Sustainable Hill Agriculture for Food and Livelihood Security Technological Innovations, Opportunities and Challenges organized by SKUAST Jammu, J&K from December 15-17, 2012. 3. Attended Ninth JK Sciences Congress 2013 and Regional Sciences Congress on Innovation and advances in Science and Technology held at University of Kashmir from October 1-3, 2013 4. Attended 101th Indian Sciences Congress held at university of Jammu, Jammu from Feberuary 3 to 7, 2014. 5. Attended 3rd Jammu and Kashmir Agricultural Sciences Congress on Organic Agriculture Prospects in Jammu and Kashmir sponsored by state council for Science and Technology, Govt. of Jammu and Kashmir from May 12-14, 2014. ∑ National Summit attended: 1. Attended 3rd national summit on organic farming, product certification, value addition and marketing organized by MOFPI and ASSOCHAM India held at Jammu, J&K on March 18, 2013. ∑ Workshop attended: 1 ∑ National Conferences – Contributed Posters or Oral Presentations ÿ Malik, A. A., Bhat, A. and Kaul, R.K. Efficacy of plant extracts on shelf life of Guava (Psidium guajava L.) cv. Allahabad Safeda. National conference on new horizons in bio-processing of foods, oral presentation. SLIET, Longowal, Punjab, 2011. Awards /Fellowships ∑ 2008 University merit scholarship, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, Jammu and Kashmir, India. SKILLS Proficient in MS Word, MS Excel, MS power point and OP-STAT PERSONAL DETAILS: Date of Birth : 18th April, 1984 Father’s Name : Mr. Mohd Yaqub Malik Permanent Address : S.K colony, sector 2, Qamerwari, Srinagar, Pin- 190010.