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Tapas Charcuterie + Cheese Sandwiches to Share Ensaladas Charcuterie + Cheese $6.50 for one, $17.50 for three Jamón Serrano Chorizo Picante Tetilla Segovia La Rioja Galicia Cow’s milk, creamy & buttery Dry-cured Spanish ham Smoky, mildly spicy, dry-cured sausage Fuet Mahón 6-Month Aged Manchego Catalonia Balearic Islands Castilla-La Mancha Dry-cured pork sausage Cow’s milk cheese aged 4 months, mild & nutty Firm, cured sheep’s milk, sharp & piquant Salchichón de Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-cured Spanish salami Cow and goat’s milk blue cheese, tangy & spicy Semi-soft goat’s milk cheese soaked in red wine Chorizo de Pamplona Caña de Cabra Idiazábal Navarre Murcia Basque Country Paprika Cured Pork and Beef Sausage Soft-ripened goat’s milk, buttery & tangy Smoked sheep’s milk cheese, nutty & robust Jamón Mangalica Salchichón de Ibérico Cured Hungarian pig, Segovia Dry-cured Ibérico Pig Sausage, Andalusia 10.50 10.50 Tapas Boquerones 6.00 Marinated Olives 4.50 Eggplant Caponata 4.50 Garlic, Parsley, Olive Oil Citrus, Garlic Peppers, Onions, Basil White Gazpacho 5.50 Broccoli Rabe 7.50 Patatas Bravas 6.50 Croutons, Grapes, Almonds Chili Flakes, Garlic, Lemon Salsa Bravas, Garlic Aioli Hummus 6.50 Striped Bass a la Plancha 10.50 Potato Tortilla 4.50 Black Sesame, Sumac, Pita Salsa Verde Chive Sour Cream Watermelon 7.50 Blistered Shishito Peppers 7.50 Albondigas 8.50 Oregano, Feta, Cucumber Sea Salt, Olive Oil Spiced Meatballs in Tomato Sauce Grilled Pulpo 9.50 Chorizo with Sweet & Sour Figs 9.50 Spinach Chickpea Cazuela 7.50 Fregula, Fennel, Sugo de Pimiento Balsamic Glaze Cumin, Roasted Garlic Crispy Calamari 10.50 Smoked Trout Pâté 6.50 Beef Empanadas 6.50 Smoked Pepper Aïoli Pickled Onion Red Pepper Sauce Marinated Portobello Mushrooms 6.50 Hanger Steak 11.50 Gambas al Ajillo 9.50 Balsamic, Migas Truffle Vinaigrette Garlic, Guindilla Pepper Heirloom Tomato 5.50 Jamón & Manchego Croquetas 5.50 Whipped Sheep‘s Cheese 7.50 Basil Seeds, Cabernet Forum Vinegar Garlic Aïoli Black Truffle, Chives Ensaladas Ensalada Mixta Kale Salad Quinoa Salad Mixed Greens Olives, Onions, Tomatoes Pumpkin Seeds, Manchego Cheese, Corn, Cherry Tomatoes, Red Onion, Serrano Ham, Chilies, Almonds 7.50 Tahini Dressing Lemon Vinaigrette 7.50 7.50 7.50 STAMFORD RESTAURANT WEEK: Choose 3 tapas + flan for $20.17 per person. To Share Soup + (Salad or Sandwich) + Freshly Infused Iced Tea $15 Sandwiches A la Carte Sandwiches Served with Boqueria Fries Pork Milanesa Grilled Chicken Sandwich Serrano Ham & Mahón Panini Pickled Red Onion, Arugula, Mojo Verde Lettuce, Tomato, Chipotle Aioli Mahón, Tomato, Arugula,Herb Aïoli 10.00 9.50 9.50 Come back and visit us for Social Hour Monday-Friday 4pm-7pm Exécutive Chef Andres Grundy & Sous-Chef Isaiac Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Charcuterie + Cheese 6.50 for one, 17.50 for three Jamón Serrano Chorizo Picante Tetilla Segovia La Rioja Galicia Dry-cured Spanish ham Smoky, mildly spicy, dry-cured sausage Cow’s milk, creamy & buttery Fuet Mahón 6-Month Aged Manchego Catalonia Balearic Islands Castilla-La Mancha Dry-cured pork sausage Cow’s milk cheese aged 4 months, mild & nutty Firm, cured sheep’s milk, sharp & piquant Salchichón de Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-cured Spanish salami Cow and goat’s milk blue cheese, tangy & spicy Semi-soft goat’s milk cheese soaked in red wine Chorizo de Pamplona Caña de Cabra Idiazábal Navarra Basque Country Murcia Paprika cured pork and beef sausage Soft-ripened goat’s milk, buttery & tangy Smoked raw sheep’s milk cheese, nutty & robust Jamón Mangalica Salchichón Ibérico Cured Hungarian pig, Segovia Dry-cured Ibérico pig sausage, Andalusia 10.50 10.50 Tapas White Gazpacho 5.50 Whipped Sheep‘s Cheese 7.50 Marinated Olives 4.50 Croutons, Grapes, Almonds Black Truffle, Chives Citrus, Garlic Blistered Shishito Peppers 7.50 Hummus 6.50 Spinach Chickpea Cazuela 7.50 Black Sesame, Sumac, Pita Cumin, Roasted Garlic Sea Salt, Lemon Pork Lomo 10.50 Marinated Portobello Mushrooms 6.50 Eggplant Caponata 4.50 Red Onions, Red Wine Vinegar, Arugula Balsamic, Migas Peppers, Onions, Basil Striped Bass a La Plancha 10.50 Albondigas 8.50 Braised Romano Beans 6.50 Tomato, Piquillios, Garlic Salsa Verde Spiced Meatballs in Tomato Sauce Chorizo with Sweet & Sour Figs 8.50 Hanger Steak* 11.50 Potato Tortilla 4.50 Balsamic Glaze Truffle Vinaigrette Chive Sour Cream Grilled Pulpo 9.50 Grilled Corn 10.50 Beef Empanadas 6.50 Fregula, Fennel, Pimiento Smoked Butter, Lime Red Pepper Sauce Argentinian Pink Shrimp 10.50 Broccoli Rabe 6.50 Gambas al Ajillo 9.50 Garlic, Chili Flakes Garlic, Guindilla Pepper Mojo Verde Smoked Trout Pâté 6.50 Watermelon 5.50 Jamón & Manchego Croquettes 5.50 Pickled Onion Cucumber, Feta, Oregano Garlic Aïoli Crispy Pork Belly 9.50 Grilled Zucchini & Squash 6.50 Patatas Bravas 6.50 Tomato Confit, Basil Pickled Watermelon Rind, Ginger Vinaigrette Salsa Brava, Garlic Aïoli STAMFORD RESTAURANT WEEK: Choose 4 tapas + flan for $35.17 per person. Ensaladas Ensalada Mixta Quinoa Salad Kale Salad Mixed Greens Olives, Onions, Tomatoes Corn, Cherry Tomatoes, Red Onion, Pumpkin Seeds, Manchego Cheese, Serrano Ham, Chilies, Almonds 7.50 Lemon Vinaigrette Tahini Dressing 8.50 7.50 7.50 It‘s Tomato Time Indigo Rose Tomatoes Broiled Ugly Tomato Heirloom Tomato Lancaster Farm, PA Jersey Fresh, NJ Eckerton Hills Farm, PA Pickles, Olive oil Manchego & Parmesan Crusted Red Wine Vinaigrette, Basil Seeds 5.50 6.50 5.50 To Share Fideos con Pato Paella Salvaje Paella Mariscos Vegetable Paella Duck Confit, Spring Onion, Chorizo, Morcilla, Txistorra Prawns, Clams, Mussels, Squid Broccoli Rabe, Yellow Squash, Wild Garlic 24.50 per person 24.50 per person Zucchini, Corn, Garlic Aïoli 21.00 per person 16.00 per person Kale Salad Parrillada Chicken Pimientos Grilled Branzino NY Strip, Chicken, Roasted Potatoes, Lemon, Shaved Fennel, Crispy Potatoes Pork Loin, Sausage Hot Peppers 26.50 26.50 per person 19.50 Half Price Bottles of Wine on Sundays! Executive Chef Andres Grundy & Sous Chef Isaias Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. .
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