DOCSLIB.ORG

Amateur Homebrewers Program 1 2 1 2

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

302 - Amateur Homebrewers Program 2021 Wisconsin State Fair HOMEBREWERS COMPETITION - STANDARD AMERICAN BEER Class 001B American Lager PLACING Class 001D American Wheat Beer - Fruit Beer PLACING CALEB MEINKE Back #103 Cambridge, Wisconsin 1 Entry# 5501425 HOMEBREWERS COMPETITION - INTERNATIONAL LAGER Class 002A International Pale Lager PLACING TROY ANDERSON Back #201 Special Ingredients : No special Whitewater, Wisconsin ingredients. 2 Entry# 5504209 Class 002B International Amber Lager PLACING ETHAN BOEHM Back #202 Waukesha, Wisconsin 1 Entry# 5501097 HOMEBREWERS COMPETITION - CZECH LAGER Class 003B Czech Premium Pale Lager PLACING JONATHAN NESHEK Back #302 Hartland, Wisconsin 2 Entry# 5501482 NICHOLAS LANGER Back #301 Kewaunee, Wisconsin 3 Entry# 5501575 Class 003C Czech Amber Lager PLACING Class 003D Czech Dark Lager PLACING JOE DAURIA Back #304 Special Ingredients : None Braintree, Massachusetts 1 Entry# 5502578 HOMEBREWERS COMPETITION - PALE MALTY EUROPEAN LAGER Class 004A Munich Helles PLACING CALEB MEINKE Back #401 Cambridge, Wisconsin 2 Entry# 5501423 Class 004B Festbier PLACING Class 004C Helles Bock PLACING GARY LOCKWOOD Back #406 Madison, Wisconsin 1 Entry# 5501515 MARTIN BISHOP Back #404 Oak Creek, Wisconsin 3 Entry# 5502041 HOMEBREWERS COMPETITION - PALE BITTER EUROPEAN BEER Class 005A German Leichtbier PLACING NICHOLAS LANGER Back #501 Kewaunee, Wisconsin 2 Entry# 5501573 Class 005B Kolsch PLACING PHIL MCCONNELL Back #503 Madison, Wisconsin 1 Entry# 5501096 Class 005C German Helles Exportbier PLACING DAN SCHLOSSER Back #504 Wauwatosa, Wisconsin 3 Entry# 5501367 Class 005D German Pils PLACING HOMEBREWERS COMPETITION - AMBER MALTY EUROPEAN LAGER Class 006A Marzen PLACING PHIL MCCONNELL Back #602 Madison, Wisconsin 2 Entry# 5501095 ROB RASSEL Back #603 Oxford, Wisconsin 3 Entry# 5501154 Class 006C Dunkles Bock PLACING MARTIN BISHOP Back #604 Oak Creek, Wisconsin 1 Entry# 5502040 HOMEBREWERS COMPETITION - AMBER BITTER EUROPEAN BEER Class 007A Vienna Lager PLACING HOMEBREWERS COMPETITION - DARK EUROPEAN LAGER Class 008B Schwarzbier PLACING JARED SUTLIFF Back #801 Milwaukee, Wisconsin 1 Entry# 5501447 HOMEBREWERS COMPETITION - STRONG EUROPEAN BEER Class 009A Doppelbock PLACING DAN SCHLOSSER Back #902 Wauwatosa, Wisconsin 1 Entry# 5501352 MARTIN BISHOP Back #901 Oak Creek, Wisconsin 2 Entry# 5502042 HOMEBREWERS COMPETITION - GERMAN WHEAT BEER Class 010A Weissbier PLACING RAHSHAL KOWAL Back #1002 Muskego, Wisconsin 1 Entry# 5501290 ROBERT DEROSIA Back #1001 Wauwatosa, Wisconsin 2 Entry# 5501500 HOMEBREWERS COMPETITION - BRITISH BITTER Class 011A Ordinary Bitter PLACING CHRISTOPHER PAUL Back #1101 Special Ingredients : none Waunakee, Wisconsin 1 Entry# 5501524 HOMEBREWERS COMPETITION - PALE COMMONWEALTH BEER Class 012A British Golden Ale PLACING Class 012C English IPA PLACING DEANIE VALLONE Back #1202 Milwaukee, Wisconsin 3 Entry# 5501506 HOMEBREWERS COMPETITION - BROWN BRITISH BEER Class 013A Dark Mild PLACING Class 013B British Brown Ale PLACING CALEB MEINKE Back #1304 Cambridge, Wisconsin 2 Entry# 5501424 PAUL FERGUSON Back #1303 Jefferson, Wisconsin 3 Entry# 5502368 Class 013C English Porter PLACING GARY LOCKWOOD Back #1305 Madison, Wisconsin 1 Entry# 5501516 HOMEBREWERS COMPETITION - IRISH BEER Class 015A Irish Red Ale PLACING HOMEBREWERS COMPETITION - DARK BRITISH BEER Class 016A Sweet Stout PLACING MARK SHOTICK Back #1601 Greenfield, Wisconsin 2 Entry# 5504024 Class 016B Oatmeal Stout PLACING BRETT HELMBRECHT Back #1602 Ripon, Wisconsin 1 Entry# 5503326 HOMEBREWERS COMPETITION - STRONG BRITISH ALE Class 017A British Strong Ale PLACING Class 017B Old Ale PLACING Class 017D English Barleywine PLACING ROBBIE HOWARD Back #1705 Sussex, Wisconsin 1 Entry# 5501090 HOMEBREWERS COMPETITION - PALE AMERICAN ALE Class 018A Blonde Ale PLACING Class 018B American Pale Ale PLACING HOMEBREWERS COMPETITION - AMBER AND BROWN AMERICAN BEER Class 019A American Amber Ale PLACING TIMOTHY ARNESON Back #1901 Greenfield, Wisconsin 3 Entry# 5501442 Class 019C American Brown Ale PLACING ROB RASSEL Back #1906 Oxford, Wisconsin 1 Entry# 5501159 ROB RASSEL Back #1907 Oxford, Wisconsin 2 Entry# 5501156 HOMEBREWERS COMPETITION - AMERICAN PORTER AND STOUT Class 020A American Porter PLACING Class 020B American Stout PLACING RICHARD ROBERTS Back #2005 Glendale, Wisconsin 3 Entry# 5501509 Class 020C Imperial Stout PLACING MARSHALL ERB Back #2007 Madison, Wisconsin 1 Entry# 5502691 GARY LOCKWOOD Back #2008 Madison, Wisconsin 2 Entry# 5501517 HOMEBREWERS COMPETITION - IPA Class 021A American IPA PLACING DAN SCHLOSSER Back #2103 Wauwatosa, Wisconsin 2 Entry# 5502037 Class 021B Specialty IPA (Belgian, Black, Brown, Red, Rye, White) PLACING BRIAN BRZEZINSKI Back #2105 Special Ingredients : Brut IPA Menasha, Wisconsin 1 Entry# 5501150 HOMEBREWERS COMPETITION - STRONG AMERICAN ALE Class 022A Double IPA PLACING JONATHAN NESHEK Back #2201 Hartland, Wisconsin 3 Entry# 5501485 Class 022C American Barleywine PLACING MICHAEL BILLINGS Back #2202 Wauwatosa, Wisconsin 1 Entry# 5501348 Class 022D Wheatwine PLACING CHRISTOPHER PAUL Back #2204 Special Ingredients : None Waunakee, Wisconsin 2 Entry# 5501522 HOMEBREWERS COMPETITION - EUROPEAN SOUR ALE Class 023B Flanders Red Ale PLACING ART KIM Back #2302 Special Ingredients : No special Highland, Indiana ingredients 1 Entry# 5503208 Class 023C Oud Bruin PLACING JARED SUTLIFF Back #2304 Milwaukee, Wisconsin 2 Entry# 5501445 HOMEBREWERS COMPETITION - BELGIAN ALE Class 024B Belgian Pale Ale PLACING BRETT HELMBRECHT Back #2401 Ripon, Wisconsin 2 Entry# 5503324 Class 024C Biere de Garde PLACING HOMEBREWERS COMPETITION - STRONG BELGIAN ALE Class 025A Belgian Blond Ale PLACING Class 025B Saison PLACING MARSHALL ERB Back #2505 Madison, Wisconsin 3 Entry# 5502693 Class 025C Belgian Golden Strong Ale PLACING RONALD BAUS Back #2509 Special Ingredients : Paradise Green Bay, Wisconsin Seeds Coriander Seed Ginger 1 Entry# 5501696 HOMEBREWERS COMPETITION - TRAPPIST ALE Class 026B Belgian Dubbel PLACING STAN WALTER Back #2604 Muskego, Wisconsin 1 Entry# 5501321 Class 026D Belgian Dark Strong Ale PLACING GARY LOCKWOOD Back #2607 Madison, Wisconsin 2 Entry# 5501518 DAN SCHLOSSER Back #2608 Wauwatosa, Wisconsin 3 Entry# 5501368 HOMEBREWERS COMPETITION - HISTORICAL BEER Class 027 Historical Beer (Gose, Kentucky Common, Lichtenhainer, London Brown Ale, PLACING Piwo Grodziski, Pre-Prohibition Lager, Pre-Prohibition Porter, Roggenbier, Sahti) HOMEBREWERS COMPETITION - AMERICAN WILD ALE Class 028A Brett Beer PLACING GARY NIDETZ Back #2801 Special Ingredients : Waunakee, Wisconsin Pilsner/spelt/wheat in grain bill, 1 Entry# 5501697 Belgian saison yeast primary fermentation and Brett Brux secondary fermentation JACK SUDAR Back #2802 Special Ingredients : 13 unique Wauwatosa, Wisconsin strains of brettanomyces. 2 Entry# 5501511 Morello and montmorency cherries. Class 028B Mixed Fermentation Sour Beer PLACING Class 028C Wild Specialty Beer PLACING HOMEBREWERS COMPETITION - FRUIT BEER Class 029A Fruit Beer PLACING JEFFREY JACOBSON Back #2901 Special Ingredients : German Waterford, Wisconsin Blonde Ale with strawberries 2 Entry# 5502245 THOMAS LESLIE Back #2902 Special Ingredients : Mango Middleton, Wisconsin puree, coconut flakes, vanilla 3 Entry# 5501439 beans, lactose Class 029B Fruit and Spice Beer PLACING Class 029C Specialty Fruit Beer PLACING JACK SUDAR Back #2906 Special Ingredients : Morello and Wauwatosa, Wisconsin montmorency cherries. 13 unique 1 Entry# 5501504 strains of brettanomyces. HOMEBREWERS COMPETITION - SPICED BEER Class 030A Spice, Herb or Vegetable Beer PLACING TYLER SALLEE Back #3003 Special Ingredients : Coffee, Kenosha, Wisconsin Vanilla, Oak, Bourbon, Lactose 2 Entry# 5501480 ROBBIE HOWARD Back #3001 Special Ingredients : Toasted Sussex, Wisconsin Coconut Chocolate Milk Stout 3 Entry# 5501089 Class 030C Winter Seasonal Beer PLACING TYLER SALLEE Back #3005 Special Ingredients : Orange Kenosha, Wisconsin Peel, Cranberries, Vanilla, 1 Entry# 5501435 Cinnamon, Ginger, Nutmeg, Bourbon, Oak Cubes HOMEBREWERS COMPETITION - ALTERNATIVE FERMENTABLES BEER Class 031B Alternative Sugar Beer PLACING JACK SUDAR Back #3103 Special Ingredients : Pure maple Wauwatosa, Wisconsin syrup (3 stage introduction: 1 Entry# 5501508 wort, fermentation, priming sugar). Lager yeast. HOMEBREWERS COMPETITION - SMOKED BEER Class 032B Specialty Smoked Beer PLACING HOMEBREWERS COMPETITION - WOOD BEER Class 033A Wood-Aged Beer PLACING AARON HENDERSON Back #3301 Racine, Wisconsin 2 Entry# 5501451 Class 033B Specialty Wood-Aged Beer PLACING RYAN BERTOLAS Back #3304 Special Ingredients : Bourbon Brown Deer, Wisconsin Barrel Aged Imperial Stout 1 Entry# 5501292 KEN MEGAL Back #3307 Special Ingredients : French Oak Milwaukee, Wisconsin Cubes soaked in bourbon. Cacao 3 Entry# 5502366 nibs and vanilla bean in secondary. HOMEBREWERS COMPETITION - SPECIALTY BEER Class 034C Experimental Beer PLACING HOMEBREWERS COMPETITION - TRADITIONAL MEAD Class M1A Dry Mead PLACING Class M1B Semi-Sweet Mead PLACING Class M1C Sweet Mead PLACING MATTHEW WILLIAMSON Back #3503 Special Ingredients : Idaho Bakersfield, California Snowberry 1 Entry# 5503937 HOMEBREWERS COMPETITION - FRUIT MEAD Class M2B Pyment PLACING Class M2D Stone Fruit Mead PLACING MATTHEW WILLIAMSON Back #3505 Special Ingredients : Peach Bakersfield, California 3 Entry# 5503939 Class M2E Melomel PLACING HOMEBREWERS COMPETITION - SPICED MEAD Class M3A Fruit and Spice Mead PLACING Class M3B Spice, Herb or Vegetable Mead PLACING HOMEBREWERS COMPETITION - SPECIALTY MEAD Class M4B Historical Mead PLACING LAVAUGHN
Recommended publications
  • 2017 Big Texas Beer Fest Dallas Program.Indd

    2017 Big Texas Beer Fest Dallas Program.Indd

    BIG TEXAS BEER FEST 2017 PARTY MAP OUTDOOR FOOD TRUCKS TEXAS BREWERIES AMERICAN BREWERIES INTERNATIONAL BREWERIES TEXAS BREWERIES BOOTH Company Name: G3 Blue Moon Brewing Company E4 Epic Brewing I6 Karbach Brewing Co. J6 Oak Highlands Brewery G4 Small Town Brewery B10 (512) Brewing Company G2 Boulevard Brewing Company Q3 FC Dallas F3 Lagunitas Brewing Company M5 Oak St Drafthouse/East Side/Dots I7 St. Killian Importing A8 3 Nations Brewing Company L12 BrainDead Brewing J9, J10 Firestone Walker, 805 Beer A1 Lakewood Brewing Company F6 Odell I8 St. Killian Importing O4 903 Brewers K2 Breckenridge F9 Founders Brewing G7 Lazy Magnolia E7 Ommegang, Duvel I4 Stella Artois F4 Ace Premium Craft Cider H5 Brooklyn Brewery C4 Four Bullets Brewery F5 Left Hand Brewing Co. L9 On Rotation H10 Stone Brewing C6 Adelbert’s Brewery G5 Bruery E1 Four Corners Brewing Co. K10 Legal Draft Beer Co. F2 Oskar Blues Brewery J3 Sublime Imports, LLC B2 Alamo Beer Co. Q4 BTBF Merchandise F1 Franconia Brewing G8 Leinenkugel Brewing Company L2 Panther Island Brewing E10 SweetWater Brewing H7 Alaskan Brewing Co. B4 Buffalo Bayou Brewing Q2 Free Play D4 Locust Cider A7 Pedernales Brewing Company P4 Swisher Sweets G6 Alesmith K11 Cedar Creek Brewery H2 Full Sail Brewing O3 LUCK at Trinity Groves C1 Peticolas Brewing Company B8 Texas Ale Project J2 Alltech Lexington N2 Chocolate Moonshine G9 Funkwerks L6 Malai kitchen O1 Purdy Gurl Boutique C8 The Stein Shoppe A3 Argus Cidery L10 Collective Brewing Project M2 Geeks Who Drink L11 Manhattan Project Beer Company A2 Rabbit Hole Brewing H1 Traveler Beer Company K1 Armadillo Ale Works B6 Community Beer Company K6 Good Neighbor Brews L1 Martin House Brewing Co A6 Rahr & Sons Brewing Company B7 True Vine Brewing Company J4 Asahi Beer USA K7 COOP Ale Works J1 Goose Island L3 McKenzie’s Hard Cider D1 Revolver Brewing L7 TUPPs Brewery B9 Audacity Brew House O2 Dallas Caramel Company A10 Gordon Biersch Brewery of Texas J5 Merchant du Vin N3 Roadie C2 Twin Peaks Brewing Co.
  • Addis Ababa University Addis Ababa Institute of Technology School of Chemical and Bioengineering

    Addis Ababa University Addis Ababa Institute of Technology School of Chemical and Bioengineering

    ADDIS ABABA UNIVERSITY ADDIS ABABA INSTITUTE OF TECHNOLOGY SCHOOL OF CHEMICAL AND BIOENGINEERING QUALITY IMPROVEMENT AND SHELF STABILTY OF BEER BY CONTROLLED MALT BLENDING RATIOS WITH RESPECT TO MALT PROTEIN CONTENT A Thesis Submitted to the School of Graduate Studies, Addis Ababa Institute of Technology, for Partial Fulfillment of the Requirement for the Degree of Master of Science in Chemical Engineering (Food Engineering) By: - Yidnekachew Hailu Advisor: - Dr. Eng Shimelis Admassu (Associate Professor) Addis Ababa, Ethiopia January, 2020 i Declaration I ,the undersigned, declare that this thesis presented for the attainment of the degree of Master of science in Chemical Engineering(Food Engineering) has been composed solely by myself and has not been presented or submitted ,in part or as whole, for a degree in any other institution or university. The Thesis presented is my original work and all sources of information or materials used for the thesis have been duly acknowledged. Mr.Yidnekachew Hailu Tadesse Signature: _____________ Date: _____________ Msc Candidate This Thesis has been submitted for examination with my approval and done under my supervision as University advisor. Dr.Eng Shimelis Admasu Emire Signature: _____________ Date: _____________ Advisor The Undersigned member of the thesi9s examining board appointed to examine the thesis of Mr.Yidnekache Hailu is submitted for the degree of Master of Science in Chemical Engineering (Food Engineering) confirmed that the thesis fulfills the requirements of the graduate program and approved it to be accepted. Approved by the examining Board Signature Date __________________________ _____________ _____________ Chairman, School’s Head Mr.AdamuZegeye _____________ _____________ Internal Examiner Dr.Helen W/Gabriel _____________ _____________ External Examiner i Acknowledgements I am so indebt to my Advisor, Dr.
  • 2015 Style Guidelines

    2015 Style Guidelines

    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer, Mead, and Cider Style Guidelines with Special Ingredient Descriptions Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith, Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ....................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES ............................. IV 5C. German Helles Exportbier ......................................

  • San Diego International Beer Festival Style Guidelines

    San Diego International Beer Festival Style Guidelines 1. American Wheat Ale: A. Light American Wheat Ale With Yeast This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates may be low to medium. Hop characters may be light to moderate in bitterness, flavor and aroma. Fruity-estery aroma and flavor are typical but at low levels however, phenolic, clove-like characteristics should not be perceived. Color is usually straw to light amber, and the body should be light to medium in character. Diacetyl should not be perceived. Because this style is served with yeast the character should portray a full yeasty mouthfeel and appear hazy to very cloudy. Chill haze is also acceptable. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. These beers are typically served with the yeast in the bottle, and are cloudy when served. Original Gravity (ºPlato) 1.036-1.056 (9-13.8 ºPlato) ● Apparent Extract/Final Gravity (ºPlato) 1.006-1.018 (1.5- 4.5 ºPlato) ● Alcohol by Weight (Volume) 2.8-4.4% (3.5-5.5%) ● Bitterness (IBU) 10-35 ● Color SRM (EBC) 4- 10 (8-20 EBC) B. Light American Wheat Ale Without Yeast This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates may be low to medium. Hop characters may be light to moderate in bitterness, flavor and aroma.
  • Brewers Association 2019 Beer Style Guidelines April 15, 2019

    Brewers Association 2019 Beer Style Guidelines April 15, 2019

    Brewers Association 2019 Beer Style Guidelines April 15, 2019 Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin and suggestions from Great American Beer Festival® and World Beer CupSM judges. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson; more recently these guidelines were greatly expanded, compiled and edited by Charlie Papazian. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association's beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer type in a current market may represent only a passing fad and is quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over several years. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style. Our decision to include a particular historical beer style takes into consideration the style's brewing traditions and the need to preserve those traditions in today's market.
  • An Import Beer and Wine Digest

    An Import Beer and Wine Digest

    Vol. 2 Issue 1 Jan 2020 ES €5.00 IT €5.00 FR €8.00 GB €5.00 USA $00.00 An import beer and wine digest Ethiopian Why the new If you're not ready beer + wine Stiegl Radler for Stickmen Week are for you. needs a beret. you even ready at all? happy brew year [email protected] • (425) 747-0099 • BROWARPOLSKA.COM A Letter from the GM BY SAM MADRID My name is Sam Madrid and I’m the General Manager of Browar Polska and wanted to thank you all for your support over the last 20 years. We thought it was important to share with you some changes that are coming your way that are intended to help us continue to deliver upon our long relationship. Many of you know us for our high-end import beers, but you are now noticing additions of local mead and craft beers. We have several new things in the works at your requests and will be sharing them as soon as they are finalized. In terms of some big things that are happening, here are some we are taking on to increase our “ease of doing business with us.” We just finished installing 4-tier racking in our warehouse intended to address our space constraints. Also, we are doing the prep work, training, and purchasing the iPads for us to go-live on VIP coming January 6th. This will enable us to dramatically improve our in-stock performance and reduce the surprises we have when we deliver your order.
  • Gluten Free* MALTED MILK BALL, 5.5% 8 Porter HONEY CIDER, 5.2% 8 PEARLY, 4.5% 7 Cider Made with Local Apples - Gluten Free* White Ale

    Gluten Free* MALTED MILK BALL, 5.5% 8 Porter HONEY CIDER, 5.2% 8 PEARLY, 4.5% 7 Cider Made with Local Apples - Gluten Free* White Ale

    HOUSE LAGER, 5.2% 5 helles landbier POST SHIFT, 4.7% 6 pilsner BLOOD ORANGE WHEAT, 4.0% CANs & 6 radler HOPONIUS UNION, 6.5% 7 india pale lager 6 bottles SHIPPING OUT OF BOSTON, 5.3% amber lager SMOKE & DAGGER, 5.6% 7 FIRE IN THE HAM, 5.4% 7 black lager rauchbier CANBERRY BERLINER, 3.5% 7 sour wheat lager GINGER & JUICE, 4.5% 7 tart ale with ginger and grapefruit COPPER LEGEND, 5.7% 7 octoberfest RAZZ HIBBY, 4.5% 7 MUNICH FEST, 5.4% 7 tart ale with raspberry & hibiscus kellerbier RED TAPE, 5% 7 SUPPORTER SCARF, 4.5% 7 amber lager pale ale CO-PILOT: BANNER II , 5.7% 8 hoppy lager BRIG: BURUNDI BEAN, 6.5% 7 mocha stout MASS RISING, 8.0% 7 double hoppy lager PEANUT BUTTER CUP FRAMINGHAMMER, 12% (8oz) CO-PILOT: PORTER, 5.0% 7 8 robust porter baltic porter CINNAMON ROLL FRAMINGHAMMER, 12% (8oz) 8 PEAR REVIEWED, 7.0% 14 baltic porter sour with pear and cardamom THE BOOGIE, 6.5% 8 hazy ipa 2% BEER INITIATIVE, 2.4% 6 pilsner DRAFT IPA x ETHIOPIAN KOLLA BOLCHA COFFEE, 5.8% 8 india pale ale collab with elemental beverage co. SPRING DA LE SPRINGDALE IPA, 6.2% 7 india pale ale BRIG, 6.8% 7 BERRY BLAST HARD SELTZER, 5.0% 6 mocha stout (dairy allergy) wicked fizzy hard seltzer - gluten free* MALTED MILK BALL, 5.5% 8 porter HONEY CIDER, 5.2% 8 PEARLY, 4.5% 7 cider made with local apples - gluten free* white ale MAPLE BRIG, 8.5% (8oz) 8 double barrel-aged mocha stout *produced in a facility that also processed wheat GRAIN REAPER, 12.7% (8oz) 8 barleywine-style ale brewed with malted oats draft pours are 16oz unless otherwise noted.
  • Country Winners

    Country Winners

    COUNTRY WINNERS WBA18_CountryWinnersBooklet.indd 1 09/08/2018 10:33 WBA18_CountryWinnersBooklet.indd 2 09/08/2018 10:33 COUNTRY WINNERS THE HONOURABLE ARTILLERY COMPANY – 15 AUGUST 2018 Dark Beer German-style Pale ..................... 13 Fruit Lambic .............................. 23 Altbier ....................................... 2 Helles/Münchner ...................... 13 Gose ....................................... 24 American Style Brown Ale ............ 2 Hoppy Pilsener ......................... 14 Gueuze.................................... 24 Barley Wine ............................... 2 International Lager .................... 15 Kriek ....................................... 24 Belgian-style Dubbel .................... 2 Kellerbier ................................. 15 Lambic ..................................... 24 Belgian-style Strong ..................... 3 Light ........................................ 16 Oud Bruin ................................ 24 English-style Brown Ale ................ 3 Seasonal .................................. 16 Sour Ale .................................. 24 Low Strength ............................... 3 Strong ..................................... 16 Mild .......................................... 3 Vienna Amber .......................... 17 Speciality Beer Strong ....................................... 4 Brut Beers ................................. 25 Pale Beer Experimental ............................ 25 Flavoured Beer Altbier ..................................... 17 Gluten-free ..............................