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The Three-Franc Binge Beer Taxation Law
knowledge transfer Topic: Federal Office of Public Health CH-3003 Berne, www.bag.admin.ch April 2006/No. 55 The three-franc binge Beer taxation law. Beer is very popular with adolescents and a common binge drink – not least because the beer sold through retail outlets in Switzerland is very cheap. Three francs is all it takes to drink yourself into near oblivion. Against this background, health and prevention experts are calling for a massive increase in the tax on beer, because higher prices have been shown to affect consumption, particu- larly among young people. Michel Graf, Director of the SFA, also hopes that the National Council as the second chamber of parliament will be more receptive to the con- cerns of the prevention experts. He feels that at «the absolute minimum» the Federal Council should be em- powered to raise the tax on beer for health reasons. The fact that preven- tion has deliberately been excluded from the beer taxation law is just as «unacceptable» as the tax itself, which is far too low and «can in no way have a regulating effect on adolescent alcohol consumption, which would enable it to exert a preventive effect.» Simonetta Sommaruga, State Coun- cillor for Berne, feels that «a beer tax- ation law with no element of health protection is not a pure tax law but simply a bad tax law». Sommaruga believes that beer consumption is undergoing a «frightening develop- ment», and sees a clear need to rein- force prevention. Binge drinking by young people is unfortunately on the rise in Switzerland – not least owing to very low beer prices. -
The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer. -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Cauim Pepica – Notas Sobre Os Antigos Festivais Antropofágicos1
Cauim pepica – notas sobre os antigos festivais antropofágicos1 Renato Sztutman “Ce poison va rester dans toutes nos veines même quand, la fanfare tournant, UNIFESP nous serons rendus à l’ancienne inharmonie.” (Arthur Rimbaud, Illuminations) A história de Hans Staden, na metade do Quinhentos, todos conhecemos: viajante alemão, confundido com um português, fora aprisionado por um grupo de indígenas ditos Tupinambá, habitantes da costa brasílica e aliados dos franceses. Logo no momento de sua captura, dada sorrateiramente em algum lugar não muito longe de São Vicente, o viajante tomava conhecimento do destino de um cativo de guerra: Enquanto discutiam, fiquei ali rezando a Deus e esperando pelo golpe. Enfim, o chefe decidiu que desejava conservar-me vivo. Eu seria levado com vida até a sua aldeia, para que as mulheres também pudessem ver-me e tivessem seu momento de diversão às minhas custas. Depois tinham a intenção de me matar a cauim pepica, o que quer dizer que desejavam preparar uma beberagem e reunir-se para uma festa, no decorrer da qual eu devia servir de alimento. Com isso, todos deram-se por satisfeitos (Staden 1998 [1557]:57). Staden seria devorado por aqueles selvagens, que logo o despiam e o ameaçavam com gestos e armas. Eles preparariam, para tanto, uma grande festa, regada de uma certa bebida fermentada, feita no mais das vezes de mandioca ou de milho, e que causava grande embriaguez quando consumida em excesso. Os indígenas chamavam essa cerveja de cauim, e faziam dela uma peça necessária na maior parte de seus rituais e encontros festivos – hábito, aliás, que se encontra até os dias de hoje entre muitos povos ameríndios, dentre eles, aqueles que falam línguas da família tupi-guarani. -
Beermenu SC MARCH18.Pdf
BOTTLES SOUTH CITY TULSA MARCH 2018 THANX APP CIDER Join our rewards program and earn free stuff! Download the Thanx Ace Berry Cider 5 CA $6 app and get started today. The app tracks your McNellie’s Group Ace Joker Dry Cider 6.9 CA $6 purchases and sends you rewards - the more you spend, the greater Ace Pear Cider 5 CA $6 your rewards! The best news is you can feel completely secure. Austin Eastcider Blood Orange Cider 5 TX $5.50 The Thanx app works without ever knowing or storing your credit Austin Eastciders Original Dry 4.8 TX $5.50 card information. Get started today! Austin Eastcider Pineapple 5 TX $5.50 EVENTS SPECIALS BEER MIXES Austin Eastciders Texas Honey 5.2 TX $5.50 TRIVIA NIGHT Guinness Blonde is the BLACK VELVET SNAKEBITE Bold Rock Citrus 4.7 VA $5.50 EVERY TUESDAY at 7PM B.O.M. for $3.50 Guinness & Cider $7 Harp & Cider $7 Ciderboys Strawberry Magic 5 WI $5 GIRL SCOUT COOKIE PAIRING HALF & HALF BLACKSMITH Colorado Grasshop-ah Cider 6.5 CO $7.50 SUNDAY, MARCH 4TH AT 4PM Guinness & Harp $7 Guinness & Smithwick’s $7 ELGIN PARK BEER Colorado Pom Mel, 22oz 6.5 CO $15 HAPPY Crispin Blackberry Pear 5 CA $5.50 JAMESON HOPPY HOUR Any Elgin Park Draft $2.00 THURSDAY, MARCH 15TH at 5:30-6:30PM HOUR Crispin Brut 5.5 CA $5.50 Featuring COOP F5 & Jameson Caskmates IPA MON-FRI BAR SNACKS Crispin Rosé 5 CA $5.50 4PM-6PM Magner’s Irish Cider, 16.9oz 4.5 IRE $6 ST. -
Operation Brewery.Indd
OPERATION BREWERY Black Hops - The Least Covert Operation in Brewing A step-by-step guide to building a brewery on a budget Dan Norris with Eddie Oldfield and Michael McGovern Copyright 2016 Dan Norris with Eddie Oldfield and Michael McGovern ALL RIGHTS RESERVED. This book contains material protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without express written permis- sion from the author/publisher. ISBN: 978-1535548618 Contents Join us in the Black Hops Ambassador group .................................v What this book is, and what it isn’t ............................................. vii Foreword ...................................................................................... xiii Chapter 1: Eggnog What? ...........................................................1 Chapter 2: How to Build a Brand ................................................8 Chapter 3: What Do You Need to Start a Brewery? .................17 Chapter 4: Our First Commercial Brew ....................................29 Chapter 5: Relationships ...........................................................39 Chapter 6: Business Models ......................................................47 Chapter 7: Marketing ................................................................53 Chapter 8: -
Gewinner 2009
LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc. -
Studyof Guinness
THIBAULT DEMURGE SSTTUUDDYY OOFF GGUUIINNNNEESSSS YEAR: 2006-2007 DIPLOMA: DUETI C ONTENTS BEER CONSUMMATION IN IRELAND: .................................................................... 2 PRESENTATION OF GUINNESS : ............................................................................... 4 THE STEPS TO BREW GUINNESS? .............................................................................................. 6 THEORIES ABOUT ADVERTISING ............................................................................ 8 GLOBAL BRANDING ................................................................................................................. 8 DEFINITION OF GLOBAL BRANDING ......................................................................................... 8 The consumers’ percepton of global brands .................................................................................. 9 Analyse of global branding .............................................................................................................. 9 Challenges facing global brands .................................................................................................... 10 THE MEDIA ........................................................................................................................... 11 Television ....................................................................................................................................... 11 Newspapers .................................................................................................................................. -
Tianjin Open 2015: Tale of the Winners 2015天津公开赛：胜利者的故事
2015.082015.082015.08 Tianjin Open 2015: Tale of the Winners 2015天津公开赛：胜利者的故事 InterMediaChina www.tianjinplus.com IST offers your children a welcoming, inclusive international school experience, where skilled and committed teachers deliver an outstanding IB education in an environment of quality learning resources and world-class facilities. IST is... fully accredited by the Council of International Schools (CIS) IST is... fully authorized as an International Baccalaureate World School (IB) IST is... fully accredited by the Western Association of Schools and Colleges (WASC) IST is... a full member of the following China and Asia wide international school associations: ACAMIS, ISAC, ISCOT, EARCOS and ACMIBS 汪正影像艺术 VISUAL ARTS Wang Zheng International Children Photography Agency 汪 正·天 津 旗下天津品牌店 ■婴有爱婴幼儿童摄影 ■韩童街拍工作室 ■顽童儿童摄影会馆 ■汪叔叔专业儿童摄影 ■素摄儿童摄影会馆 转 Website: www.istianjin.org Email: [email protected] Tel: 86 22 2859 2003/5/6 ■ Prince&Princess 摄影会馆 ■韩爱儿童摄影会馆 ■本真儿童摄影会馆 4006-024-521 5 NO.22 Weishan South Road, Shuanggang, Jinnan District, Tianjin 300350, P.R.China 14 2015 2015 CONTENTS 11 CONTENTS 11 Calendar 06 Beauty 38 46 Luscious Skin Sport & Fitness 40 Partner Promotions 09 Tianjin Open 2015: A Tale of Upsets, Close Calls and Heroic Performances Art & Culture 14 How to 44 Eat me. Tianjin style. How to Cope with Missing Home Feature Story 16 Beijing Beat 46 16 The Rise of Craft Beer in China Off the Tourist Trail: Perfect Family Days Out Cover Story 20 Special Days 48 Tianjin Open 2015: Tale of the Winners Special Days in November 2015 Restaurant -
Anheuser-Busch Inbev
Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Our Dream: Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV Best Beer Company Bringing People Together For a Better World Contents 1 Our Manifesto 2 Letter to Shareholders 6 Strong Strategic Foundation 20 Growth Driven Platforms 36 Dream-People-Culture 42 Bringing People Together For a Better World 49 Financial Report 155 Corporate Governance Statement Open the foldout for an overview of our financial performance. A nheuser-Busch InBev Annual / 2014 Report Anheuser-Busch InBev 2014 Annual Report ab-inbev.com Anheuser-Busch InBev Annual Report 2014 1 ABOUT ANHEUSER-BUSCH INBEV About Revenue was Focus Brand volume EBITDA grew 6.6% Normalized profit Net debt to EBITDA 47 063 million USD, increased 2.2% and to 18 542 million USD, attributable to equity was 2.27 times. Anheuser-Busch InBev an organic increase accounted for 68% of and EBITDA margin holders rose 11.7% Driving Change For of 5.9%, and our own beer volume. was up 25 basis points in nominal terms to Anheuser-Busch InBev (Euronext: ABI, NYSE: BUD) is the leading AB InBev’s dedication to heritage and quality originates from revenue/hl rose 5.3%. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Nordic Alcohol Policy in Europe: the Adaptation of Finland's, Sweden's and Norway's Alcohol
Thomas Karlsson Thomas Karlsson Thomas Karlsson Nordic Alcohol Policy Nordic Alcohol Policy in Europe in Europe The Adaptation of Finland’s, Sweden’s and Norway’s Alcohol Policies to a New Policy Framework, 1994–2013 The Adaptation of Finland’s, Sweden’s and Norway’s Alcohol Policies to a New Policy Framework, 1994–2013 Nordic Alcohol Policy in Europe Policy Alcohol Nordic To what extent have Finland, Sweden and Norway adapted their alcohol policies to the framework imposed on them by the European Union and the European Economic Area since the mid-1990s? How has alcohol policies in the Nordic countries evolved between 1994 and 2013 and how strict are their alcohol policies in comparison with the rest of Europe? These are some of the main research questions in this study. Besides alcohol policies, the analyses comprise the development of alcohol consumption and cross-border trade with alcohol. In addition to a qualitative analysis, a RESEARCH quantitative scale constructed to measure the strictness of alcohol policies is RESEARCH utilised. The results from the study clearly corroborate earlier findings on the significance of Europeanisation and the Single Market for the development of Nordic alcohol policy. All in all, alcohol policies in the Nordic countries are more liberal in 2013 than they were in 1994. The restrictive Nordic policy tradition has, however, still a solid evidence base and nothing prevents it from being the base for alcohol policy in the Nordic countries also in the future. National Institute for Health and Welfare P.O.