Gluten Free* MALTED MILK BALL, 5.5% 8 Porter HONEY CIDER, 5.2% 8 PEARLY, 4.5% 7 Cider Made with Local Apples - Gluten Free* White Ale

Total Page:16

File Type:pdf, Size:1020Kb

Gluten Free* MALTED MILK BALL, 5.5% 8 Porter HONEY CIDER, 5.2% 8 PEARLY, 4.5% 7 Cider Made with Local Apples - Gluten Free* White Ale HOUSE LAGER, 5.2% 5 helles landbier POST SHIFT, 4.7% 6 pilsner BLOOD ORANGE WHEAT, 4.0% CANs & 6 radler HOPONIUS UNION, 6.5% 7 india pale lager 6 bottles SHIPPING OUT OF BOSTON, 5.3% amber lager SMOKE & DAGGER, 5.6% 7 FIRE IN THE HAM, 5.4% 7 black lager rauchbier CANBERRY BERLINER, 3.5% 7 sour wheat lager GINGER & JUICE, 4.5% 7 tart ale with ginger and grapefruit COPPER LEGEND, 5.7% 7 octoberfest RAZZ HIBBY, 4.5% 7 MUNICH FEST, 5.4% 7 tart ale with raspberry & hibiscus kellerbier RED TAPE, 5% 7 SUPPORTER SCARF, 4.5% 7 amber lager pale ale CO-PILOT: BANNER II , 5.7% 8 hoppy lager BRIG: BURUNDI BEAN, 6.5% 7 mocha stout MASS RISING, 8.0% 7 double hoppy lager PEANUT BUTTER CUP FRAMINGHAMMER, 12% (8oz) CO-PILOT: PORTER, 5.0% 7 8 robust porter baltic porter CINNAMON ROLL FRAMINGHAMMER, 12% (8oz) 8 PEAR REVIEWED, 7.0% 14 baltic porter sour with pear and cardamom THE BOOGIE, 6.5% 8 hazy ipa 2% BEER INITIATIVE, 2.4% 6 pilsner DRAFT IPA x ETHIOPIAN KOLLA BOLCHA COFFEE, 5.8% 8 india pale ale collab with elemental beverage co. SPRING DA LE SPRINGDALE IPA, 6.2% 7 india pale ale BRIG, 6.8% 7 BERRY BLAST HARD SELTZER, 5.0% 6 mocha stout (dairy allergy) wicked fizzy hard seltzer - gluten free* MALTED MILK BALL, 5.5% 8 porter HONEY CIDER, 5.2% 8 PEARLY, 4.5% 7 cider made with local apples - gluten free* white ale MAPLE BRIG, 8.5% (8oz) 8 double barrel-aged mocha stout *produced in a facility that also processed wheat GRAIN REAPER, 12.7% (8oz) 8 barleywine-style ale brewed with malted oats draft pours are 16oz unless otherwise noted. 8oz pours of any draft beer available for $2 less than listed price. GLUTEN FREE CANs & WOOD FIRED WINGS 10 red pepper flakes / sauteed onions / herbs WOOD FIRED PIZZA bottles MARGHERITA 13 HOUSE LAGER PRETZEL 10 MENUtomato sauce / fresh mozzarella / basil beer cheese / horseradish mustard PROSCIUTTO & ARUGULA 16 FRIED BRUSSELS SPROUTS 10 prosciutto / fresh mozzarella / arugula / balsamic glaze bacon / feta / sherry vinegar POTATO & BACON 16 PEARLY WHITE MUSSELS 15 garlic cream / cheddar / scallions herb chili oil / charred lemon / toasted sourdough HOUSE PICKLED VEGGIES 6 BUFFALO CHICKEN 16 cauliflower / carrots / red onions / cornichons / celery buffalo cream / red onion / bleu cheese CHEESE PLATE 14 LOCAL MUSHROOM 15 roasted red peppers / apples / honey / crostini gruyere / sauteed onion / truffle BAR FARE +ADD prosciutto +5 VEGGIE 14 GERMAN POTATO SALAD 8 fried eggplant / broccoli / red onion / green peppers / feta bacon / sauteed onions / gruyere FEST 16 SPAETZLE 8 mustard cream / bratwurst / sauerkraut / pickled red onion sauteed onions / gruyere CHICKEN & BROCCOLI 16 BREWER’S POUTINE 14 garlic cream / chicken / broccoli / red pepper flakes fries / beer cheese / bacon / sauteed onions +ADD fried egg +2 OLD RELIABLE 12 tomato sauce / mozzarella FOUR CHEESE BAKED MAC & CHEESE 12 bread crumb topping potatoes +2 broccoli +2 bacon +4 +ADD bacon +2 buffalo chicken +3 sauteed onions +2 mushrooms +3 prosciutto +5 red onions +2 pepperoni +4 bratwurst +5 +ADD chicken +4 SANDWICHES shrimp +5 all sandwiches served with your choice of a small chopped salad prosciutto +5 or fries. substitute german potato salad or spaetzle for + 3. SALADS FRAMINGHAMBURGER 15 CAESAR SALAD 10 american / cheddar / lettuce / tomato / onion / red pepper aioli garlic croutons / romano +ADD bacon +2 +SUB impossible™ burger +3 MICRO CHOPPED SALAD 12 tomato / red onion / broccolini / feta / balsamic vin. BRATWURST SANDWICH 14 sauteed onions / sauerkraut / gruyere / horseradish mustard CAPRESE SALAD 14 fresh mozzarella / heirloom tomato / balsamic glaze FRIED EGGPLANT SANDWICH 14 arugula / mozzarella / roasted red peppers / basil aioli SPINDRIFT 3 +ADD prosciutto +5 orange mango, lemon, grapefruit, raspberry lime RED BARN ROASTERS 3 PORK SCHNITZEL SANDWICH 15 regular, decaf mustard cream / gruyere / lettuce / pickled red onions POLAR 2.5 cola, diet cola, ginger ale, seltzer MAINE ROOT 3 *These items are cooked to order and may be served raw or undercooked. lemonade, root beer Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server if anyone in your MEM TEA 3 GLUTEN FREE party has a food allergy before placing your order. bergamot (iced) soft drinks SPECIALS HARVEST SALAD 12 kale / arugula / cranberries / apple / butternut squash / goat cheese / roasted pepitas / maple dijon vinaigrette MAPLE HERB BUTTER SCALLOPS 18 herb parmesan risotto / butternut squash puree / balsamic SQUASH & APPLE PIZZA 16 butternut squash puree / roasted squash / red onion / roasted green peppers / arugula apple salad / maple drizzle CRANBERRY BERLINER, sour wheat lager draft & take out Our ode to Thanksgiving. By implementing a sour mash proce- dure in our kettle an intense lactic and sour character emerges, complemented by the addition of cranberries. The beer is then fermented with our lager yeast. Finishes fruity, citrusy, dry, and quite tart. 3.5% ABV RED TAPE amber lager draft & take out Navigating the labyrinth of brewery licensing and state regulations isn’t easy. When we finally got the green light, we also got inspired with the perfect name for our pilot brew. Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. Cold fermented in the 40’s and lagered at freezing, a traditional spunding process allowed for 100% natural carbonation. Prost! 5% ABV BEER HIGHLIGHTS SUPPORTER SCARF, pale ale can pour & take out Stand, sing and shout for your sport. Brewed in collaboration with the Midnight Riders, loyal supporters of the New England Revolution. Dry hopped with Citra and Comet, this pale ale is burst- ing with notes of Black tea, melon, and lemon juice. 4.5% ABV.
Recommended publications
  • 2017 Big Texas Beer Fest Dallas Program.Indd
    BIG TEXAS BEER FEST 2017 PARTY MAP OUTDOOR FOOD TRUCKS TEXAS BREWERIES AMERICAN BREWERIES INTERNATIONAL BREWERIES TEXAS BREWERIES BOOTH Company Name: G3 Blue Moon Brewing Company E4 Epic Brewing I6 Karbach Brewing Co. J6 Oak Highlands Brewery G4 Small Town Brewery B10 (512) Brewing Company G2 Boulevard Brewing Company Q3 FC Dallas F3 Lagunitas Brewing Company M5 Oak St Drafthouse/East Side/Dots I7 St. Killian Importing A8 3 Nations Brewing Company L12 BrainDead Brewing J9, J10 Firestone Walker, 805 Beer A1 Lakewood Brewing Company F6 Odell I8 St. Killian Importing O4 903 Brewers K2 Breckenridge F9 Founders Brewing G7 Lazy Magnolia E7 Ommegang, Duvel I4 Stella Artois F4 Ace Premium Craft Cider H5 Brooklyn Brewery C4 Four Bullets Brewery F5 Left Hand Brewing Co. L9 On Rotation H10 Stone Brewing C6 Adelbert’s Brewery G5 Bruery E1 Four Corners Brewing Co. K10 Legal Draft Beer Co. F2 Oskar Blues Brewery J3 Sublime Imports, LLC B2 Alamo Beer Co. Q4 BTBF Merchandise F1 Franconia Brewing G8 Leinenkugel Brewing Company L2 Panther Island Brewing E10 SweetWater Brewing H7 Alaskan Brewing Co. B4 Buffalo Bayou Brewing Q2 Free Play D4 Locust Cider A7 Pedernales Brewing Company P4 Swisher Sweets G6 Alesmith K11 Cedar Creek Brewery H2 Full Sail Brewing O3 LUCK at Trinity Groves C1 Peticolas Brewing Company B8 Texas Ale Project J2 Alltech Lexington N2 Chocolate Moonshine G9 Funkwerks L6 Malai kitchen O1 Purdy Gurl Boutique C8 The Stein Shoppe A3 Argus Cidery L10 Collective Brewing Project M2 Geeks Who Drink L11 Manhattan Project Beer Company A2 Rabbit Hole Brewing H1 Traveler Beer Company K1 Armadillo Ale Works B6 Community Beer Company K6 Good Neighbor Brews L1 Martin House Brewing Co A6 Rahr & Sons Brewing Company B7 True Vine Brewing Company J4 Asahi Beer USA K7 COOP Ale Works J1 Goose Island L3 McKenzie’s Hard Cider D1 Revolver Brewing L7 TUPPs Brewery B9 Audacity Brew House O2 Dallas Caramel Company A10 Gordon Biersch Brewery of Texas J5 Merchant du Vin N3 Roadie C2 Twin Peaks Brewing Co.
    [Show full text]
  • Addis Ababa University Addis Ababa Institute of Technology School of Chemical and Bioengineering
    ADDIS ABABA UNIVERSITY ADDIS ABABA INSTITUTE OF TECHNOLOGY SCHOOL OF CHEMICAL AND BIOENGINEERING QUALITY IMPROVEMENT AND SHELF STABILTY OF BEER BY CONTROLLED MALT BLENDING RATIOS WITH RESPECT TO MALT PROTEIN CONTENT A Thesis Submitted to the School of Graduate Studies, Addis Ababa Institute of Technology, for Partial Fulfillment of the Requirement for the Degree of Master of Science in Chemical Engineering (Food Engineering) By: - Yidnekachew Hailu Advisor: - Dr. Eng Shimelis Admassu (Associate Professor) Addis Ababa, Ethiopia January, 2020 i Declaration I ,the undersigned, declare that this thesis presented for the attainment of the degree of Master of science in Chemical Engineering(Food Engineering) has been composed solely by myself and has not been presented or submitted ,in part or as whole, for a degree in any other institution or university. The Thesis presented is my original work and all sources of information or materials used for the thesis have been duly acknowledged. Mr.Yidnekachew Hailu Tadesse Signature: _____________ Date: _____________ Msc Candidate This Thesis has been submitted for examination with my approval and done under my supervision as University advisor. Dr.Eng Shimelis Admasu Emire Signature: _____________ Date: _____________ Advisor The Undersigned member of the thesi9s examining board appointed to examine the thesis of Mr.Yidnekache Hailu is submitted for the degree of Master of Science in Chemical Engineering (Food Engineering) confirmed that the thesis fulfills the requirements of the graduate program and approved it to be accepted. Approved by the examining Board Signature Date __________________________ _____________ _____________ Chairman, School’s Head Mr.AdamuZegeye _____________ _____________ Internal Examiner Dr.Helen W/Gabriel _____________ _____________ External Examiner i Acknowledgements I am so indebt to my Advisor, Dr.
    [Show full text]
  • 2015 Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer, Mead, and Cider Style Guidelines with Special Ingredient Descriptions Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith, Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ....................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES ............................. IV 5C. German Helles Exportbier ......................................
    [Show full text]
  • Amateur Homebrewers Program 1 2 1 2
    302 - Amateur Homebrewers Program 2021 Wisconsin State Fair HOMEBREWERS COMPETITION - STANDARD AMERICAN BEER Class 001B American Lager PLACING Class 001D American Wheat Beer - Fruit Beer PLACING CALEB MEINKE Back #103 Cambridge, Wisconsin 1 Entry# 5501425 HOMEBREWERS COMPETITION - INTERNATIONAL LAGER Class 002A International Pale Lager PLACING TROY ANDERSON Back #201 Special Ingredients : No special Whitewater, Wisconsin ingredients. 2 Entry# 5504209 Class 002B International Amber Lager PLACING ETHAN BOEHM Back #202 Waukesha, Wisconsin 1 Entry# 5501097 HOMEBREWERS COMPETITION - CZECH LAGER Class 003B Czech Premium Pale Lager PLACING JONATHAN NESHEK Back #302 Hartland, Wisconsin 2 Entry# 5501482 NICHOLAS LANGER Back #301 Kewaunee, Wisconsin 3 Entry# 5501575 Class 003C Czech Amber Lager PLACING Class 003D Czech Dark Lager PLACING JOE DAURIA Back #304 Special Ingredients : None Braintree, Massachusetts 1 Entry# 5502578 HOMEBREWERS COMPETITION - PALE MALTY EUROPEAN LAGER Class 004A Munich Helles PLACING CALEB MEINKE Back #401 Cambridge, Wisconsin 2 Entry# 5501423 Class 004B Festbier PLACING Class 004C Helles Bock PLACING GARY LOCKWOOD Back #406 Madison, Wisconsin 1 Entry# 5501515 MARTIN BISHOP Back #404 Oak Creek, Wisconsin 3 Entry# 5502041 HOMEBREWERS COMPETITION - PALE BITTER EUROPEAN BEER Class 005A German Leichtbier PLACING NICHOLAS LANGER Back #501 Kewaunee, Wisconsin 2 Entry# 5501573 Class 005B Kolsch PLACING PHIL MCCONNELL Back #503 Madison, Wisconsin 1 Entry# 5501096 Class 005C German Helles Exportbier PLACING DAN SCHLOSSER Back #504
    [Show full text]
  • San Diego International Beer Festival Style Guidelines
    San Diego International Beer Festival Style Guidelines 1. American Wheat Ale: A. Light American Wheat Ale With Yeast This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates may be low to medium. Hop characters may be light to moderate in bitterness, flavor and aroma. Fruity-estery aroma and flavor are typical but at low levels however, phenolic, clove-like characteristics should not be perceived. Color is usually straw to light amber, and the body should be light to medium in character. Diacetyl should not be perceived. Because this style is served with yeast the character should portray a full yeasty mouthfeel and appear hazy to very cloudy. Chill haze is also acceptable. Yeast flavor and aroma should be low to medium but not overpowering the balance and character of malt and hops. These beers are typically served with the yeast in the bottle, and are cloudy when served. Original Gravity (ºPlato) 1.036-1.056 (9-13.8 ºPlato) ● Apparent Extract/Final Gravity (ºPlato) 1.006-1.018 (1.5- 4.5 ºPlato) ● Alcohol by Weight (Volume) 2.8-4.4% (3.5-5.5%) ● Bitterness (IBU) 10-35 ● Color SRM (EBC) 4- 10 (8-20 EBC) B. Light American Wheat Ale Without Yeast This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates may be low to medium. Hop characters may be light to moderate in bitterness, flavor and aroma.
    [Show full text]
  • Brewers Association 2019 Beer Style Guidelines April 15, 2019
    Brewers Association 2019 Beer Style Guidelines April 15, 2019 Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin and suggestions from Great American Beer Festival® and World Beer CupSM judges. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson; more recently these guidelines were greatly expanded, compiled and edited by Charlie Papazian. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association's beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer type in a current market may represent only a passing fad and is quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over several years. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style. Our decision to include a particular historical beer style takes into consideration the style's brewing traditions and the need to preserve those traditions in today's market.
    [Show full text]
  • An Import Beer and Wine Digest
    Vol. 2 Issue 1 Jan 2020 ES €5.00 IT €5.00 FR €8.00 GB €5.00 USA $00.00 An import beer and wine digest Ethiopian Why the new If you're not ready beer + wine Stiegl Radler for Stickmen Week are for you. needs a beret. you even ready at all? happy brew year [email protected] • (425) 747-0099 • BROWARPOLSKA.COM A Letter from the GM BY SAM MADRID My name is Sam Madrid and I’m the General Manager of Browar Polska and wanted to thank you all for your support over the last 20 years. We thought it was important to share with you some changes that are coming your way that are intended to help us continue to deliver upon our long relationship. Many of you know us for our high-end import beers, but you are now noticing additions of local mead and craft beers. We have several new things in the works at your requests and will be sharing them as soon as they are finalized. In terms of some big things that are happening, here are some we are taking on to increase our “ease of doing business with us.” We just finished installing 4-tier racking in our warehouse intended to address our space constraints. Also, we are doing the prep work, training, and purchasing the iPads for us to go-live on VIP coming January 6th. This will enable us to dramatically improve our in-stock performance and reduce the surprises we have when we deliver your order.
    [Show full text]
  • Country Winners
    COUNTRY WINNERS WBA18_CountryWinnersBooklet.indd 1 09/08/2018 10:33 WBA18_CountryWinnersBooklet.indd 2 09/08/2018 10:33 COUNTRY WINNERS THE HONOURABLE ARTILLERY COMPANY – 15 AUGUST 2018 Dark Beer German-style Pale ..................... 13 Fruit Lambic .............................. 23 Altbier ....................................... 2 Helles/Münchner ...................... 13 Gose ....................................... 24 American Style Brown Ale ............ 2 Hoppy Pilsener ......................... 14 Gueuze.................................... 24 Barley Wine ............................... 2 International Lager .................... 15 Kriek ....................................... 24 Belgian-style Dubbel .................... 2 Kellerbier ................................. 15 Lambic ..................................... 24 Belgian-style Strong ..................... 3 Light ........................................ 16 Oud Bruin ................................ 24 English-style Brown Ale ................ 3 Seasonal .................................. 16 Sour Ale .................................. 24 Low Strength ............................... 3 Strong ..................................... 16 Mild .......................................... 3 Vienna Amber .......................... 17 Speciality Beer Strong ....................................... 4 Brut Beers ................................. 25 Pale Beer Experimental ............................ 25 Flavoured Beer Altbier ..................................... 17 Gluten-free ..............................
    [Show full text]