Liquor Licenses in Middletown Township Mayor of Weehawken
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Social & Cultural History of Britian
School of Distance Education UNIVERSITY OF CALICUT SCHOOL OF DISTANCE EDUCATION BA ENGLISH (2011 Admission Onwards) III Semester Complementary Course SOCIAL & CULTURAL HISTORY OF BRITIAN QUESTION BANK 1. The word Colonialism, according to the Oxford English Dictionary comes from the ……………………… Colonia. a) Latin b) English c) Roman d) French 2. The Spanish Armada occurred in the year………… a) 1588 b) 1589 c) 1587 d) 1590 3. During the reign of …………………… the mercantile system in England developed in a full‐ fledged form. a) HenryVII b) CharlesII c) JamesII d) Queen Elizabeth 4. Who was the British King when American colonies achieved independence in 1776? a)George III b) George V c) James III d) Mary Tudor 5. Who wrote the poem White Man’s Burden? a)George Orwell b) T.S. Elliot c) Rudyard Kipling d) Mathew Arnold 6. The poem white man’s burden was published in the year ………. Social & Cultural History of Britain Page 1 School of Distance Education a)1899 b) 1898 c) 1897 d) 1900 7. The main theme of the poem White Man’s burden is……………. a) Justifying Whiteman’s civilising mission over the eastern countries. b) The war between England and Germany c) The development of English trade and commerce d) The authors experiences of his life in India 8. Who is known as the ‘prophet of Imperialism’? a)Rudyard Kipling b) George Orwell c) James Mill d) Max Mueller 9. Who called Rudyard Kipling as the Prophet of Imperialism? a) James Mill b) T.S. Eliot c) George Orwell d) John William Kay 10. -
Dubonnet – Happy 90Th Birthday, and World
Pick your Poison: Gin & Dubonnet – Happy 90th Birthday, and World Gin Day, your Majesty! Pick your Poison: Gin & Dubonnet Happy 90th Birthday, and World Gin Day, your Majesty! “Let us not take ourselves too seriously. None of us has a monopoly on wisdom”. Queen Elizabeth II Her Majesty the Queen is 90 years old today and, to top off an already EPIC day, it is also World Gin Day!!! For me, this is even more exciting than Christmas and my birthday! In celebration of this momentous day, I have made our Liz’s tipple of choice and, funnily enough, it contains Gin! How good is that?! Lizzie is such a trendsetter, she was in on this Gin revolution long before any of us mere mortals were. It’s a simple drink – Gin & Dubonnet – but a great one, and The Queen is said to have one very day before Lunch. Technically, by drinking one of these every day, The Queen has over the recommended weekly allowance for alcohol here in the UK. She is now my hero, and has had a Gin every day and made it to 90 years old. I told you all Gin is medicinal… So, without further ado, here is the recipe for Gin & Dubonnet. Ingredients 25ml Gin (I used Silent Pool Gin) 50ml Dubonnet (Dubonnet is a type of Fortified Wine. It has Cherry, Qunine, Citrus and Toffee notes in it and, to me, this drink tastes a little bit like a spin on a Sangria!) A slice of Lemon Ice Method 1. Place the Gin and Dubonnet in a Cocktail shaker. -
Key Stage 3 Early Modern Britain
KS3 Knowing History Early Modern Britain 1509–1760 Teacher Guide Key Stage 3 Early Modern Britain 1509–1760 Teacher Guide Robert Peal Text © Robert Peal 2016; Design © HarperCollinsPublishers Limited 2016 1 KS3 Knowing History Early Modern Britain 1509–1760 Teacher Guide William Collins’ dream of knowledge for all began with the publication of his first book in 1819. A self-educated mill worker, he not only enriched millions of lives, but also founded a flourishing publishing house. Today, staying true to this spirit, Collins books are packed with inspiration, innovation and practical expertise. They place you at the centre of a world of possibility and give you exactly what you need to explore it. Collins. Freedom to teach Published by Collins An imprint of HarperCollinsPublishers The News Building 1 London Bridge Street London SE1 9GF Text © Robert Peal 2016 Design © HarperCollinsPublishers 2016 10 9 8 7 6 5 4 3 2 1 Robert Peal asserts his moral right to be identified as the author of this work. All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission in writing of the Publisher. This book is sold subject to the conditions that it shall not, by way of trade or otherwise, be lent, re-sold, hired out or otherwise circulated without the Publisher’s prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed on the subsequent purchaser. -
Bar Book Contents
BAR BOOK CONTENTS Champagne & Sparkling Cocktails 4 - 5 Cocktails 6 - 10 Prestige Collection 11 Martinis 12 - 13 Whisky & Whiskey 14 - 18 CONTENTS Spirits & Aperitifs 19 - 21 Liqueurs & Digestifs 22 Beer & Cider 23 Non Alcoholic Cocktails, Soft Drinks & Hot Beverages 24 - 25 CHAMPAGNE & SPARKLING COCKTAILS The origin of Champagne cocktails is unclear, but some believe they first splashed on the scene in 1861, when England went into mourning for Prince Albert. According to historians, a bartender at London’s Brook’s Club decided that Champagne also should mourn, and paired it with Guinness stout to make a Black Velvet. 4 CHAMPAGNE & SPARKLING COCKTAILS Moët & Chandon Brut Impérial 125ml £11 Bottle £65 Three years ageing result in a Champagne with body, flavour and harmony. Elements of lime and blossom on the nose. Medium bodied palate, elegant finish. Moët & Chandon Rosé Impérial 125ml £12.75 Bottle £75 Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zestful, assertive and fruity on the palate. Classic Champagne Cocktail £13.50 A timeless classic where bitter meets sweet. The bubbles help carry the bitters through brown sugar, releasing soft and pleasing aromas. Hennessy Fine Cognac, Angostura Bitters, brown sugar, Moët & Chandon Champagne Rally Fizz £11.20 The floral and sweet attributes of Prosecco are emphasized with the inclusion of gin and elderflower liqueur. They in turn are balanced out with a little lemon juice. Together they create a fresh crisp drink perfect for warmer seasons. Prosecco, Hendrick’s Gin, elderflower liqueur, lemon A Night in Paris £12 Dubonnet was first created in 1846 in response to a competition run by the French government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine to combat malaria. -
St. Francis College Terrier, Fall 2016
THE ST. FRANCIS COLLEGE MAGAZINE | FALL 2016; VOLUME 80, NUMBER 1 Going to Bat for Our Newest Terriers Page 3 2015–2016 Donor Report Begins on Page 22 Also Inside: The Return of Dr. John Sexton . .2 Alumni Events. .13 The Digital History of Frank J. Macchiarola. .2 Class Notes. .16 Student Spotlight: Miasia’s Mission. .3 Jack McCarthy’s Dismas Home. 16 Alumni Spotlight: Michael Rochford . 8 Katja’s Giant Life. .20 Faculty Spotlight: Nursing’s Ronica Mukerjee. .9 In Memoriam. 21 TERRIER BOARD OF TRUSTEES ALUMNI BOARD OF DIRECTORS Fall 2015 Vol. 79, Number 1 CHAIRMAN PRESIDENT Terrier , the magazine of St. Francis College, John F. Tully, Esq. ’67 Sarah M. Bratton Hughes ’07 is published by the Office of College Relations for alumni and friends of St. Francis College. TRUSTEES VICE PRESIDENT Hector Batista ’84 Patrick J. Dugan ’01 Linda Werbel Dashefsky Brother William A. Boslet, OSF ’70 Vice President for DIRECTORS Reverend Monsignor John J. Bracken Government and Community Relations Joseph M. Acciarito ’12 Edward N. Constantino ’68 Dennis J. McDermott ’74 James Bozart ’86 Brother Leonard Conway, OSF ’71 Director of Alumni Relations John J. Casey ’70 Orville W. Dale Kevin T. Conlon ’11 Thomas F. Flood Kenneth D. Daly ’88 Vice President for Development Salvatore Demma ’09 Mary Beth Dawson, Ph.D. Joseph Hemway ’84 William Dawson ’86 EDITOR Dorothy Henigman-Gurreri ’79 Jean Desravines ’94 Richard Relkin Mary Anne Killeen ’78 Eugene Donnelly ’79 Director of Media Relations Josephine B. Leone ’08 Brendan J. Dugan ’68** PHOTO EDITOR Alfonso Lopez ’06 Catherine Greene James H. -
St. Francis College Terrier Magazine | Fall 2019, Volume 83, Number 1
First Master of Fine Arts Degrees Awarded 2019 SFC Literary Prize Arts at SFC The McGuire Scholars: First Class Graduates President Miguel Martinez-Saenz, Ph.D., and McGuire Scholar Antonia Meditz ’19, the 2019 Spring Commencement THE ST. FRANCIS COLLEGE MAGAZINE | FALL 2019, VOLUME 83, NUMBER 1 TERRIER BOARD OF TRUSTEES ALUMNI BOARD OF DIRECTORS Fall 2019 Volume 83, Number 1 CHAIRMAN PRESIDENT Terrier, the magazine of St. Francis College, Denis Salamone ’75 Robert L. Smith ’72 is published by the Office of Marketing and Communications for alumni and friends of TRUSTEES VICE PRESIDENT St. Francis College. Hector Batista ’84, P’17 Patricia Moffatt Lesser ’77 Bro. William Boslet, OSF ’70 Linda Werbel Dashefsky SECRETARY Rev. Msgr. John J. Bracken Vice President for Kevin T. Conlon ’11 Government and Community Relations Kate Cooney Burke Thomas F. Flood Timothy Cecere P’20 DIRECTORS Vice President for Advancement William Cline Joseph M. Acciarito ’12 Bro. Leonard Conway, OSF ’71 James Bozart ’86 Tearanny Street John J. Casey ’70 Executive Director, Edward N. Constantino ’68 Marketing and Communications Kenneth D. Daly ’88 Salvatore Demma ’09 and ’11 Mary Beth Dawson, Ph.D. Joseph Hemway ’84 EDITOR William F. Dawson, Jr. ’86 Dorothy Henigman-Gurreri ’79 Leah Schmerl Jean S. Desravines ’94 Sarah Bratton Hughes ’07 Director of Integrated Communications, Gene Donnelly ’79 Mary Anne Killeen ’78 Marketing and Communications Catherine Greene Josephine B. Leone ’08 CONTRIBUTORS Leslie S. Jacobson, Ph.D. Alfonso Lopez ’06 Rob DeVita ’15 Penelope Kokkinides James H. McDonald ’69 Kathleen A. Mills ’09 Joey Jarzynka Barbara G. Koster ’76 Jesus F. -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Overview of Spirit Microscopic Imager Results 10.1029/2018JE005774 Ken E
Journal of Geophysical Research: Planets RESEARCH ARTICLE Overview of Spirit Microscopic Imager Results 10.1029/2018JE005774 Ken E. Herkenhoff1 , Steve W. Squyres2, Raymond E. Arvidson3 , Shoshanna B. Cole2, 4 5 6 1,7 1 1,7 Key Points: Rob Sullivan , Aileen Yingst , Nathalie Cabrol , Ella M. Lee , Janet Richie , Bob Sucharski , • During the Mars Exploration Rover James F. Bell III8 , Fred Calef9 , Mary Chapman1,7, Lauren Edgar1, Brenda Franklin9,7, Spirit mission, the Microscopic Paul Geissler1, Joel Hurowitz10 , Elsa Jensen11 , Jeffrey R. Johnson12 , Randy Kirk1,7 , Imager returned 5,923 full-frame 13 9 9 1,7 1 14 images Peter Lanagan , Craig Leff , Justin Maki , Kevin Mullins , Bonnie Redding , Melissa Rice , • These images have guided Michael Sims15, Larry Soderblom1,7 , Nicole Spanovich9, Richard Springer9, Annette Sunda1, interpretations of the geologic and Alicia Vaughan1 history of Gusev crater on Mars • A table summarizing the MI images 1Astrogeology Science Center, U. S. Geological Survey, Flagstaff, AZ, USA, 2Department of Astronomy, Cornell University, chronologically is appended, 3 including target/feature names and Ithaca, NY, USA, Department of Earth and Planetary Sciences, Washington University in Saint Louis, St. Louis, MO, USA, sequence identifiers for Pancam 4CCAPS, Cornell University, Ithaca, NY, USA, 5Planetary Science Institute, Tucson, AZ, USA, 6NASA Ames Research images that provide context Center/SETI Institute, Moffett Field, CA, USA, 7Retired, 8Department of Geological Sciences, Arizona State University, Tempe, -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
History of Britain from the Restoration to 1783
History of Britain from the Restoration to 1783 HIS 334J (39130) & EUS 346 (36220) Fall Semester 2018 Charles II of England in Coronation Robes Pulling Down the Statue of George III at Bowling John Michael Wright, c. 1661-1662 Green in Lower Manhattan William Walcutt, 1857 ART 1.110 Tuesday & Thursday, 12:30 – 2:00 PM Instructor James M. Vaughn [email protected] Office: Garrison 3.218 (ph. 512-232-8268) Office Hours: Friday, 2:30 – 4:30 PM, and by appointment Course Description This lecture course surveys the history of England and, after the union with Scotland in 1707, the history of Great Britain from the English Revolution and the restoration of the Stuart monarchy (c. 1640-1660) to the War of American Independence (c. 1775-1783). The kingdom underwent a remarkable transformation during this period, with a powerful monarchy, a persecuting state church, a traditional society, and an agrarian economy giving way to parliamentary rule, religious toleration, a dynamic civil society, and a commercial and manufacturing-based economy on the eve of industrialization. How and why did this transformation take place? Over the course of the same period, Great Britain emerged as a leading European and world power with a vast commercial and territorial empire stretching across four continents. How and why did this island kingdom off the northwestern coast of Europe, geopolitically insignificant for much of the sixteenth and seventeenth centuries, become a Great Power and acquire a global empire in the 1 eighteenth century? How did it do so while remaining a free and open society? This course explores these questions as well as others. -
The United Kingdom of Great Britain and Northern Ireland: Great Britain
The United Kingdom of Great Britain and Northern Ireland: Great Britain Basic Facts: . The “United Kingdom” includes Great Britain (England, Scotland, Wales) and Northern Ireland. Great Britain and Northern Ireland are the two main islands of the United Kingdom. The national capital is London. The flag of the UK represents England, Northern Scotland, the flag of Great Britain, and Northern Ireland. This is sometimes confusing. Let’s look at some different names that are sometimes confused: o England = ___________________ o Britain= ______________________ + __________________ o Great Britain= ________________ + __________________+___________________ o United Kingdom= _____________ +___________________+ _________________+__________________ . In addition to Great Britain and Northern Ireland, the United Kingdom has many small islands. It also has many territories around the world that may not officially be considered part of the United Kingdom but do have a special relationship with the British government. Weather: Great Britain experiences plenty of rainfall, and the weather is often changeable and difficult to predict. Because of this, weather is often a topic for discussion. Because of the abundant rainfall and mild climate, Britain is great environment for plants to grow and is very green. Language: English is the official language for the entire United Kingdom, but some people speak it in different ways, influenced by their family history. (Welsh English, Scottish English, etc.) Other Nationalities: The United Kingdom contains people from many countries. These immigrants sometimes live in communities with other immigrants from the same area. As of 1998, there were 170,000 Chinese living in Britain, mostly from Hong Kong. 1/3 of those Chinese were living in London at the time.