WINE ON TAP 6oz. | 9oz. Pour BEER ON TAP

MONTE ALEGRE ROSÉ, spain 9 | 13 BOLD ROCK CIDER seasonal, virginia | 7 ARCHER ROOSE SAUVIGNON BLANC, chile 8 | 12 ARDENT PILSNER LA VITE PINOT GRIGIO, italy 8 | 12 german style pilsner 5% ABV golden straw, clear pilsner with classic lager aroma PEREGRINE RANCH CHARDONNAY, california 9 | 13 richmond, virginia | 7.5

LA VITE MONTEPULCIANO, italy 8 | 12 MIDNIGHT BREWERY ROCKVILLE RED Irish red ale 5.5% ABV COAST & BARREL PINOT NOIR, california 8 | 12 caramel malts, earthy hops, roasty finish PEREGRINE RANCH CABERNET SAUVIGNON, rockville, virgnia | 7 california 9 | 13 VICTORY GOLDEN MONKEY FAMIGLIA BERTONA MALBEC, argentina 9 | 13 belgian style tripel 9.5% ABV light earthy hops and a fruity taste; boozy with a ZONIN PROSECCO dry finish, pennsylvania | 6.5 well-balanced with a delicate almond note (187ml. bottle), italy | 9 TRIPLE CROSSING FALCON SMASH american IPA 7% ABV flagship IPA with dank hop character, richmond, virginia | 8.5 WINE BY THE BOTTLE ARDENT IPA X new england style IPA 7.1% ABV CAMPANILE PINOT GRIGIO double dry hopped, juicy with notes of citrus and dry, medium bodied, light & crisp, floral nose tropical fruit, richmond, virginia | 8 & almond taste, italy | 32 DEVIL’S BACKBONE VIENNA LAGER DR. LOOSEN RIESLING vienna style lager 5.2% ABV peach, cherry and white currant flavors with spicy amber chesnut color, mild, toasted, caramel fla- overtones, germany | 32 vors, virginia | 6.5

THE CROSSINGS SAUVIGNON BLANC MIDNIGHT BREWERY NOT MY JOB passionfruit and citrus, clean finish, southern english brown ale 5% ABV new zealand | 42 medium body with notes of toffee and chocolate rockville, virginia | 7 COLUMBIA CHARDONNAY bright aromas of pear, green apple; hints of HARDYWOOD VIPA tropical fruit, sweet vanilla oak, washington | 34 virginia india pale ale 5.2% ABV tropical notes with a bright juicy finish MER SOLEIL RESERVE CHARDONNAY richmond, virgnia | 7 pineapple & citrus blossom nose, vanilla and white peach taste, california | 49 ASK YOUR SERVER ABOUT OUR SEASONAL ROTATING TAPS! BRIDLEWOOD PINOT NOIR raspberry, dark cherry, hints of caramel, toffee, floral, black pepper notes, california | 36 WEEKLY SPECIALS HIGHER GROUND PINOT NOIR, rich, dark red berries, hint of vanilla toffee Available as dine-in only after 4pm unless otherwise noted with spicy notes, california | 44 MONDAY | Buy A Stake In Your Community SEPTIMA CABERNET Each month, Baker’s Crust partners with a full bodied with fresh plum, blackberry, different charitable organization. Every Monday coffee and cinnamon, argentina | 33 after 4pm, you can enjoy a $7 Steak Dinner to benefit our named monthly partner. STORYPOINT CABERNET rich, bold, full-bodied, with notes of nutmeg and vanilla, california | 41 WINE WEDNESDAY Half-off all Wine By The Bottle, all day! GOOSE RIDGE G3 MERLOT tart red and purple fruit to tannins, soft streak THURSDAY | Pizza & Pint Night of leather, dusting of coffee, washington | 46 $6 Neapolitan pizzas + $3 Pints of beer (Cheese, Margherita, Pepperoni Pizzas | New Pints Weekly) CRAFT COCKTAILS

RISE & SHINE CLASSICS, MULES, & COSMOS

BLOOD ORANGE-MOSA LEMON-LAVENDAR MARTINI EXÓTICO MARGARITA blood orange juice & sparkling wine tito’s , fresh-squeezed lemon exótico reposado tequila, cointreau, | 8 juice and lavender syrup, shaken, lime juice, agave syrup, and fresh- and finished with a sugar rim, lemon squeezed orange juice, shaken, and EVERYTHING MARY wheel and dried lavender buds | 11 finished with a smoky mezcal worm belle isle honey habañero salt-sugar rim & a lime wheel | 12 moonshine, sassy mary mix, GRAPEFRUIT & CUCUMBER COLLINS everything bagel rim, garnished effen cucumber vodka, st. germain, HONEY CRISP MULE with bacon, pickle, olive, pepperoni, ruby red grapefruit juice, cucumber effen green apple vodka, stoli vanil cucumber | 10 garnish | 9 vodka, cinnamon, sugar, and cranberry juice, shaken and finished WHITE PEACH BELLINI BELLE ISLE COLD BREW with ginger beer and dried peach vodka, white peach belle isle cold brew moonshine, cranberries | 9 puree and sparkling wine, finished house-made cold brewed coffee, with a lime spiral | 8 cream of coconut, half & half, grand PEACH & ORANGE BLOSSOM MULE marnier, smoked cinnamon stick vodka, solerno blood HIBISCUS & BERRY SANGRIA | 11 orange , lime juice, blood merlot, hibiscus syrup, bacardi orange juice, goslings ginger beer, raspberry, l’orange, TITO’S LEMONADE orange wheel | 11 cranberry juice, and blood orange tito’s vodka, domain de canton juice, with a splash of ginger ale and liquor, limoncello, lemon juice, pear PASSION FRUIT COSMO club soda, finished with blueberries, syrup, goslings ginger beer, sugar stoli vodka, cointreau, orange juice, pear and orange slice | 9 rim, mint and pear slice garnish | 11 lime juice, passion fruit puree and mint leaf | 11 GRAPEFRUIT & HONEY PALOMA TIKI BOURBON SMASH exótico reposado tequila, belle isle bulleit rye whiskey, solerno blood FIG & VANILLA BEAN COSMO ruby grapefruit moonshine, ruby red orange liquor, passionfruit puree, stoli vanil vodka, fig, cranberry juice, grapefruit juice, splash of club soda, muddled orange and mint leaves, fresh lime juice, shaken and finished sugar and cayenne rim | 9.5 orange juice | 12 with dried figs | 9.5

BELLE ISLE MOONSHINE CIRRUS VODKA JAMES RIVER DISTILLERY RICHMOND, VA RICHMOND, VA COMMONWEALTH GIN, LOCAL ARTIC SNOW GWAR VODKA, SPIRITS COPPER FOX RYE WHISKEY RESERVOIR BOURBON JACKSON & JAMES COPPER POT RUM SPERRYVILLE, VA RICHMOND, VA RICHMOND, VA

HAPPY HOUR | DAILY 3-6PM

$5 ALL TAPS $7 CRAFT COCKTAILS Beer on tap • 6oz. Wine on tap • Rotating taps excluded See the above list of craft cocktails

CAPRESE BRUSCHETTA TUNA SLIDER house-made mozzarella, oven roasted tomatoes, sashimi tuna, poke sauce, avocado, pickled onions, garlic oil, rustic sourdough, micro basil and balsamic sesame aioli, sriracha mayo | 7 glaze | 5 HOUSE SLIDER CHICKEN TACO new zealand beef, roasted red pepper aioli, munster buttermilk fried chicken, pico de gallo, tomato cheese, lettuce, tomato, onion, mini brioche roll | 6 tarragon slaw, chipotle aioli | 4 CLASSIC CHEESE PIZZA FRIED CALAMARI neapolitan pizza with crushed tomato sauce and served with a sweet chili sauce | 6 mozzarella cheese | 7 FRESH CUT FRIES TAVERN CHIPS choice of two dipping aioli: roasted red pepper, house-made parmesan chips topped with grated tomato tarragon, chipotle | 5 mozzarella and applewood smoked bacon | 5