Craft Beer Bottles/Cans Beer on Tap Wine by the Bottle
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WINE ON TAP 6oz. | 9oz. Pour BEER ON TAP MONTE ALEGRE ROSÉ, spain 9 | 13 BOLD ROCK CIDER seasonal, virginia | 7 ARCHER ROOSE SAUVIGNON BLANC, chile 8 | 12 HARDYWOOD PILS german style pilsner 5.2% ABV LA VITE PINOT GRIGIO, italy 8 | 12 crisp and clean with a snappy herbal spice, richmond, virginia | 7 PEREGRINE RANCH CHARDONNAY, california 9 | 13 VON TRAPP DUNKEL LAGER LA VITE MONTEPULCIANO, italy 8 | 12 brown lager 5.7% ABV COAST & BARREL PINOT NOIR, california 8 | 12 medium body, dark color, creamy toffee aromas, munich malt, dry & clean finish, vermont | 7 PEREGRINE RANCH CABERNET SAUVIGNON, california 9 | 13 LEGEND BROWN ALE brown ale 6% ABV FAMIGLIA BERTONA MALBEC, argentina 9 | 13 full-bodied, rich, malt forward, sweet caramel, toasted nuts, coffee, and molasses, virginia | 6.5 ZONIN PROSECCO well-balanced with a delicate almond note TRIPLE CROSSING FALCON SMASH (187ml. bottle), italy | 9 american IPA 7% ABV flagship IPA with dank hop character, richmond, virginia | 7 WINE BY THE BOTTLE HEAVY SEAS TROPICANNON cirtus IPA 7.25% ABV CAMPANILE PINOT GRIGIO bright citrus aroma and flavor, full blast of blood dry, medium bodied, light & crisp, floral nose orange, grapefruit, mango, and lemon, maryland | 7 & almond taste, italy | 32 DEVIL’S BACKBONE VIENNA LAGER DR. LOOSEN RIESLING vienna style lager 5.2% ABV peach, cherry and white currant flavors with spicy amber chesnut color, mild, toasted, caramel flavors, overtones, germany | 32 virginia | 6.5 THE CROSSINGS SAUVIGNON BLANC VIRGINIA BEER CO. SAVING DAYLIGHT passionfruit and citrus, clean finish, new zealand | 42 american wheat ale 4.9% ABV crisp, refreshing, citrusy, brewed with orange and COLUMBIA CHARDONNAY grapefruit peels, centennial hops, williamsburg, bright aromas of pear, green apple; hints of virginia | 7 tropical fruit, sweet vanilla oak, washington | 34 CENTER OF THE UNIVERSE POCOHOPTUS MER SOLEIL RESERVE CHARDONNAY IPA 6.8% ABV pineapple & citrus blossom nose, vanilla and white unfiltered west coast-style IPA, virginia | 7 peach taste, california | 49 ASK YOUR SERVER ABOUT OUR SEASONAL BRIDLEWOOD PINOT NOIR ROTATING TAPS! raspberry, dark cherry, hints of caramel, toffee, floral, black pepper notes, california | 36 HIGHER GROUND PINOT NOIR, rich, dark red berries, hint of vanilla toffee with spicy notes, california | 44 SEPTIMA CABERNET WEEKLY SPECIALS full bodied with fresh plum, blackberry, Weekly Specials offered as dine-in only after 4pm unless otherwise noted. coffee and cinnamon, argentina | 33 MONDAY | Buy A Steak In Your Community STORYPOINT CABERNET rich, bold, full-bodied, with notes of nutmeg Each month, Baker’s Crust partners with a different charitable and vanilla, california | 41 organization. Every Monday after 4pm, you can enjoy a $7.00 Steak Dinner to benefit our named monthly partner. GOOSE RIDGE G3 MERLOT tart red and purple fruit to tannins, soft streak WINE WEDNESDAY of leather, dusting of coffee, washington | 46 Half-off all Wine By The Bottle, all day! THURSDAY | Pizza & Pint Night CRAFT BEER BOTTLES/CANS $6 Neapolitan pizzas + $3 Pints of beer Our Beer on Tap selection varies from day to day. (Cheese, Margherita, Pepperoni Pizzas | New Pints Weekly) Ask a Baker’s Crust team member about what’s on tap today! CRAFT COCKTAILS RISE & SHINE CLASSICS MULES & COSMOS BLOOD ORANGE-MOSA LEMON-LAVENDAR MARTINI HONEY CRISP MULE blood orange juice, sparkling wine | 8 tito’s vodka, fresh-squeezed lemon effen green apple vodka, stoli juice and lavender syrup, shaken, vanil vodka, cinnamon, sugar, and EVERYTHING MARY and finished with a sugar rim, lemon cranberry juice, shaken and belle isle honey habañero moonshine, wheel and dried lavender buds | 11 finished with ginger beer and sassy mary mix, everything bagel dried cranberries | 9 rim, garnished with bacon, pickle, GRAPEFRUIT & CUCUMBER COLLINS olive, pepperoni, cucumber | 10 effen cucumber vodka, st. germain, PEACH & ruby red grapefruit juice, cucumber ORANGE BLOSSOM MULE WHITE PEACH BELLINI garnish | 9 ketel one vodka, solerno blood smirnoff peach vodka, white peach orange liquor, lime juice, blood puree and sparkling wine, finished BELLE ISLE COLD BREW orange juice, goslings ginger beer, with a lime spiral | 8 belle isle cold brew moonshine, orange wheel | 11 house-made cold brewed coffee, HIBISCUS & BERRY SANGRIA cream of coconut, half & half, grand PASSION FRUIT COSMO merlot, hibiscus syrup, bacardi marnier, smoked cinnamon stick | 11 stoli vodka, cointreau, orange juice, raspberry, grey goose l’orange, lime juice, passion fruit puree and cranberry juice, and blood orange TITO’S LEMONADE mint leaf | 11 juice, with a splash of ginger ale and tito’s vodka, domain de canton club soda, finished with blueberries, liquor, limoncello, lemon juice, pear FIG & VANILLA BEAN COSMO pear and orange slice | 9 syrup, goslings ginger beer, sugar stoli vanil vodka, fig, cranberry rim, mint and pear slice garnish | 11 juice, fresh lime juice, shaken and GRAPEFRUIT & HONEY PALOMA finished with dried figs | 9.5 exótico reposado tequila, belle isle TIKI BOURBON SMASH ruby grapefruit moonshine, ruby red bulleit rye whiskey, solerno blood grapefruit juice, splash of club soda, orange liquor, passionfruit puree, sugar and cayenne rim | 9.5 muddled orange and mint leaves, orange juice | 12 EXÓTICO MARGARITA exótico reposado tequila, cointreau, lime juice, agave syrup, and fresh- squeezed orange juice, shaken, and finished with a smoky mezcal worm salt-sugar rim & a lime wheel | 12 BELLE ISLE MOONSHINE CIRRUS VODKA JAMES RIVER DISTILLERY RICHMOND, VA RICHMOND, VA COMMONWEALTH GIN, LOCAL ARTIC SNOW GWAR VODKA, SPIRITS COPPER FOX RYE WHISKEY RESERVOIR BOURBON JACKSON & JAMES COPPER POT RUM SPERRYVILLE, VA RICHMOND, VA RICHMOND, VA HAPPY HOUR | DAILY 3-6PM $5 ALL TAPS Beer on tap • 6oz. Wine on tap • Rotating taps excluded $7 CRAFT COCKTAILS CAPRESE BRUSCHETTA TUNA SLIDER house-made mozzarella, oven roasted tomatoes, sashimi tuna, poke sauce, avocado, pickled onions, garlic oil, rustic sourdough, micro basil and sesame aioli, sriracha mayo | 7 balsamic glaze | 5 HOUSE SLIDER CHICKEN TACO new zealand beef, roasted red pepper aioli, buttermilk fried chicken, pico de gallo, munster cheese, lettuce, tomato, onion, mini tomato tarragon slaw, chipotle aioli | 4 brioche roll | 6 FRIED CALAMARI CLASSIC CHEESE PIZZA served with a sweet chili sauce | 6 neapolitan pizza with crushed tomato sauce and mozzarella cheese | 7 FRESH CUT FRIES choice of two dipping aioli: roasted red pepper, TAVERN CHIPS tomato tarragon, chipotle | 5 house-made parmesan chips topped with grated mozzarella and applewood smoked bacon | 5.