Festival Ales
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Handout-It Tastes Horsey, Bready, and Fruity: Aspects of Beer Talk
“It tastes horsey, bready, and fruity: Analyzing aspects of beer talk” 65. Studentische Tagung Sprachwissenschaften, Köln Kerstin Stolten [email protected] Universität Bayreuth Examples of Beer Descriptions Below you can find some examples for what I call beer talk, which has some similar structural elements with oinoglossia (Silverstein 2003). Example 1: American Barley Wine American barley wine ranges from amber to deep red/copper-garnet in color. A caramel and/or toffee aroma and flavor are often part of the malt character along with high residual malty sweetness. Complexity of alcohols is evident. Fruity-ester character is often high. As with many American versions of a style, this barley wine ale is typically more hop-forward and bitter than its U.K. counterpart. Low levels of age-induced oxidation can harmonize with other flavors and enhance the overall experience. Sometimes sold as vintage releases. Example 2: Specialty Beer Ingredients used in the specialty beer style should be distinctive and evident in either the aroma, flavor or overall balance of the beer. This style category is a catch-all. Any specialty beer that does not fit other specialty beer styles would be appropriately considered here. Examples can include sahti, steinbier, white IPA, session IPA and more. Example 3: Belgian-style Witbier Belgian-style witbier is brewed using unmalted wheat, sometimes oats and malted barley. Witbiers are spiced with coriander and orange peel. A style that dates back hundreds of years, it fell into relative obscurity until it was revived by Belgian brewer Pierre Celis in the 1960s. This style is currently enjoying a renaissance, especially in the American market. -
Real Ale Experience a Guide to Some of the Much Loved Real Ale Pubs in North Shields and Tynemouth
Real Ale Experience A guide to some of the much loved real ale pubs in North Shields and Tynemouth EDUCATION AND CULTURAL SERVICES Real Ale Experie With traditional pubs offering unrivalled hospitality, each with their own intriguing stories to tell, the Real Ale Experience is a trip for the connoisseur of beers and those who enjoy their inns and taverns with character. The town centre pubs, bustling with charm, have been a focal point of North Shields for centuries, playing a role in the development of the town. Tynemouth has a mix of old and new pubs, providing a fine choice of venues and The Fish Quay, the traditional trading and commercial heart of the town, offers a unique experience where the locals are larger than life and seem more like characters from a seafaring novel. So…prepare to taste the experience for yourself. The Magnesia Bank Camden Street, North Shields The Magnesia Bank stands high on the bank side overlooking the nce historic fish quay and it is worth pausing at the railings at the bottom of Howard Street and enjoying the views of the river before imbibing. The building to the right, marked with a blue plaque, is Maritime Chambers, once the home of the Stag Line and, before that, the Tynemouth Literary and Philosophical Society’s library. The pub itself, originally a Georgian commercial bank, opened in 1989 and quickly established a reputation as a real ale pub, a reputation certainly justified in the number of awards it has won. The pub has developed a worldwide standing for its real ales and proudly serves cask ales in the best condition, a fact acknowledged by the many awards received from the Campaign for Real Ale (CAMRA). -
CAMRA Highlands & Western Isles
CAMRA Highlands & Western Isles Contains Full List of Highlands & Western Isles Real Ale Outlets “No Real Beer in Scotland” More beer choice arrives - Shock claim! in Inverness - Old and New Highland Breweries add new beers More awards for Highland breweries Order! Order! Our dis?-honourable members enjoy Highland beer In memory of John Aird elcome… to the Spring edition of our ne of the joys of enjoying real ale is the continual quarterly newsletter. In this edition: W O changes and developments that you find. > John Aird remembered The way that real beer develops over the days that it is > Updated Branch Diary > Socials, Tastings & Outings - Reports being served in one of our good pubs, the way that brew- > Awards news ers tweak and develop their beers so that you are contin- > Focus on - new Editor, Gordon Streets ually comparing and appreciating,. > Your Letters and E-mails Here in the Highlands, we are enjoying 2 new, local > Real Cider News breweries starting / increasing the beer they are produc- > Pub & Brewery News ing and selling. There is the news of another new brew- > Updated Real Ale Pubs list ery being established in the Elgin area, and yet another We welcome your letters, news, views and opinions. Let us know what is happening at your local, or tell us new brewery may be brewing this year in the Glen Ur- about pubs you have visited. quhart area. Thanks to all who have taken trouble to send in pub and beer reports, or articles, but especially to regulars Some of our bigger, established breweries are producing Eric, Gareth, Steve and Jack, who keep us up-to-date new beers and even more seasonal, experimental beers. -
• E U B , I E B Club of T E Y Ea R a A
Tyneside & Northumberland Branch FREEFREE Issue 235 • Spring 2016 LUB & C OF B T U H P E R Y E E A D I R C A , W B U A P R D E S H T • • 2016 ALL THE WINNERS INSIDE Fortieth Newcastle Beer & Cider Festival Northumbria University Students Union April 2016 Wed 6th 6.00 – 10.30 pm Thu 7th Fri 8th 12.00 – 10.30 pm Sat 9th 12.00 – 5.00 pm Hat Day Thursday The Happy Cats Saturday pm Tyneside & Northumberland Campaign for Real Ale www.cannybevvy.co.uk BRANCH CONTACTS TALKING ED Chairman: Ian Lee First there were the Golden Globes, followed by the BAFTAs, then [email protected] the Oscars and finally the one you have all been waiting for, the POTYs. Yes, the 2016 Tyneside & Northumberland Pub, Cider Pub Secretary: Pauline Chaplain and Club of the Year Awards. To see if your favourite pub, cider [email protected] pub or club has won, then turn to pages 16 & 17 to find out (but Treasurer: Jan Anderson not until you have finished reading the editorial). At present there [email protected] are only four micropubs in the branch area and two of them have won. Congratulations to The Office, Morpeth and The Curfew, Membership Secretary & Social Berwick - which was also the overall Northumberland Pub of the Media Officer: Alan Chaplain Year winner. Remarkably both micropubs have been open for less [email protected] than two years. [email protected] CAMRA has joined forces with brewing trade associations to call Editor, Advertising & Distribution: Adrian Gray for a cut in beer tax in this year’s Budget. -
South Hampshire Branch of the Campaign for Real Ale
SOUTH HAMPSHIRE BRANCH OF THE CAMPAIGN FOR REAL ALE ISSUE 84 SPRING 2018 Brewer of the Year At the International Beer Challenge, Harveys were named UK Brewer of the Year, having achieved the most points in the medal table. Among its tally of medals, Christmas Ale and Imperial Stout were both awarded Gold and the latter went on to take the Best Stout or Porter Trophy. It was also named World’s Best Imperial Stout at the World Beer Awards 2017. Malt Brown, Wharf IPA, Georgian Dragon and Star of Eastbourne were all Gold Medal Winners in their respective classes at the British Bottlers’ Institute Awards 2017. CAMRA’s Brewery Liaison Officer with Harvey’s, Ian Hodge, commented “perhaps their recent successes demonstrate the wisdom of traditional values while moving with the times.” HOP PRESS CONTENTS: Editorial 4 - 6 Branch Contacts 6 Pub News 8 - 14 Southampton Beer Festival 2018 16-17 Micros’ Magic Elixir? 18 1978-2018 (Ringwood Brewery) 20 Pubs offering CAMRA discounts 22 Crossword 24-25 A close run thing (Pub of the Year) 25 Join CAMRA 26 Editor: Pat O’Neill 1 Surbiton Road Eastleigh Hants, SO50 4HY Tel: 023 8064 2246 Email: [email protected] Branch web site: www.shantscamra.org.uk © CAMRA Limited 2018, 2019 SPRING 2018 3 Editorial riting this, I suddenly notice the Dark Star brewery. No sum has been publicly date, March 16, the day before St announced. Patrick’s Day, and realise that it is W Unlike the takeover of Gales a few years ago, exactly forty-seven years to the day since CAMRA was founded, in a remote western in this instance they have not bought Dark Irish pub. -
March 2, 2019 1:00-5:00Pm & 6:00-10:00Pm Bottom Lounge 1375
Saturday – March 2, 2019 1:00-5:00pm & 6:00-10:00pm Bottom Lounge 1375 W Lake Street – Chicago Vote for the Champion Beers of Chicagoland! Check out CBS swag and cast your ballot … Winners announced at 9:00 PM 2 Please respect your fellow attendees and sample responsibly. Be aware of the beer’s alcohol content by volume (abv). Inebriation will not be tolerated – you will be cut off and asked to leave. Real ale, living ale, and cask ale all refer to beer that has been naturally carbonated by yeast still in the cask (or bottle) without any added C02. The yeast that fermented your beer have been working at what they do best until days - or perhaps even less - prior to tasting your beer today. Beer that has not quite finished fermenting is added to a cask where the yeast completes its mission and produces a gentle stream of natural carbonation. Finings, which attract yeast like a beer geek to a barleywine, are also added to the cask, and draw the yeast to the bottom when their job is finally complete. For this reason, casks sit in stillage for up to a week prior to serving, so as not to upset the contents. When you see a cellarman artfully tilt a cask during the event, this is to ensure these remnants remain on the bottom. All this magic works best at cellar temperature - about 52-54F. So, while you may be a bit chilly, rest assured that your beer is lounging in absolute comfort. Great real ale is bright with a gentle carbonation served at cellar temperature, but this is affected by the condition of the beer put into the cask, when the brewery filled the cask, and when the cask was delivered. -
Tayside Branch
T ay Ale ‘let’s keep it flowing’ FREE Newsletter from the CAMRA Tayside Branch Winter 2014/15 Pitlochry Brechin Aberfeldy Forfar Blairgowrie Arbroath Dundee Perth Crieff Kinross Inside Issue 14 Tayside Pub & Brewery News Tayside Pub List Festival Reports Real Cider & Perry Early Brewing in Scotland CAMRA News Membership Benefits Real Ale Cycle Trails And as always much, much more…. 44 MERRY CHRISTMAS TO ALL OUR READERS WWW.TAYSIDECAMRA.CO.UK 2 WWW.TAYSIDECAMRA.CO.UK 43 Tay Ale Pub Quiz 4 Answers A warm welcome to the latest issue of Tay Ale 1. Counting House (Dundee); Stags Head (Carnoustie); Lochlands (Arbroath); View from the Chair Clova Hotel (Glen Clova); Craigvrack (Pitlochry). th 2014 represented the 40 anniversary of CAMRA in 2. Mor; Loch Ness; Tryst; Eden. Scotland, and a special 44-page booklet has been produced to celebrate the milestone. Copies of the 3. The George Orwell. booklet, which is free, can be found in many of our real 4. The Cyprus (Bridge of Earn). ale pubs around Tayside; copies also get taken to various 5. Memus; Kirriemuir; Guildtown; Dunning; Muthill; Crieff. beer festivals. 6. Williams Brothers (Alloa); Strathbraan (Amulree); Strathaven. There are a lot of genuinely interesting articles about what ale-drinking life was like in the 1970s (challenging!); in most cases these are written by CAMRA stalwarts who have been supporting the cause for all those years. The particular article about Tayside is from the pen of Forbes Browne, and includes a rare photograph of a long-gone pub called The Windmill, which served real ale on the Hilltown, Dundee. -
Cicerone® Certification Program UK Certified Beer Server Syllabus Updated 20 November 2017
Cicerone® Certification Program UK Certified Beer Server Syllabus Updated 20 November 2017 This syllabus outlines the knowledge required of those preparing for the Certified Beer Server exam in the United Kingdom. While this list is comprehensive in its scope of content, further study beyond the syllabus is necessary to fully understand each topic. The content tested on the Certified Beer Server exam is a subset of the information presented within the Master Cicerone® Syllabus, and individual syllabi for all four levels of the program may be found on the cicerone.org website. Outline (Full syllabus begins on next page.) I. Keeping and Serving Beer A. Purchasing and accepting beer B. Serving alcohol C. Beer storage D. Draught systems E. Beer glassware F. Serving bottled beer G. Serving draught beer H. Cask-conditioned ale II. Beer Styles A. Understanding beer styles B. Style parameters C. History, characteristics, and flavour attributes of styles by region III. Beer Flavour and Evaluation A. Taste and flavour B. Identify normal flavours of beer and their source C. Off-flavour knowledge IV. Beer Ingredients and Brewing Processes A. Ingredients V. Pairing Beer with Food © Copyright 2017, Cicerone® Certification Program For more information, visit www.cicerone.org or email [email protected] Cicerone® Certification Program UK Version 3.2 – November 2017 Certified Beer Server Syllabus - Page 2 Full Syllabus I. Keeping and Serving Beer A. Purchasing and accepting beer 1. Assessing beer shipment age a. Product Freshness i. All beer packages in the UK are required to have a clearly stated best before date ii. Check to ensure there is adequate time to sell the product before expiration B. -
In the Sticks December 2005 Free Copy Welcome to This Months Edition of “In the Sticks”
In The Sticks December 2005 Free Copy Welcome to this months edition of “In the Sticks” Welcome to the latest issue of “In the Sticks” Half Pint and I called in at the Wellington Inn Forthcoming attractions at the Cross Keys the newsletter of RuRad Rural Real Ale Drinkers. on Bennets Hill Birmingham on Monday 21st Belper this month include: - St Austell We hope you enjoy your read but before you get November to discover that Birmingham Camra Tribute 4.2%, Burton Bridge XL 4.0%, started we would like to wish all our readers a has named the pub as Pub of the Year, which is Robinson’s Old Tom 8.5%, Bateman’s Rosey Merry Christmas and a Happy New Year! not bad as it’s only been open for about 11 Nosey 4.9%, Derby White Christmas 5.5%, months. Young’s Winter Warmer 5.0% and Derby To receive an electronic copy e-mail The pub usually has 15 real ales available with 3 Tranquility 4.5%. [email protected] regulars from the Black Country Brewery and Or for back issues log on to to date 2272 different ales have been sold in Just attended this event, over Friday and 2005. Saturday, 28th & 29th October at the twinned http://www.leadmillbrewery.co.uk/Rurad.html th From the 24 November for a trial period the venues of the Three Crowns and the White Number Crunching pubs opening hours will be 10am to midnight. Horse, Ruddington. First thing to say is that the flat rate tariff of £2.20 per pint was very n this issue we bring you news of 69 pubs in 35 Jonathan Kriek reported that the Milestone I fair for the range of ales offered, and the Black Pearl was in good order at the Salutation different locations, 4 Breweries and 17 Beer quality of ale served was fine. -
Chapter 2: Literature Review 19
Value impact of social media: a perspective from the independent brewery sector GODSON, Mark St John Available from the Sheffield Hallam University Research Archive (SHURA) at: http://shura.shu.ac.uk/25371/ A Sheffield Hallam University thesis This thesis is protected by copyright which belongs to the author. The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author. When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given. Please visit http://shura.shu.ac.uk/25371/ and http://shura.shu.ac.uk/information.html for further details about copyright and re-use permissions. Value impact of social media: A perspective from the independent brewery sector Mark St John Godson A thesis submitted in partial fulfilment of the requirements of Sheffield Hallam University for the degree of Doctor of Business Administration December 2018 ii Table of Contents Chapter 1: Introduction 1 1.1: Introduction - What is this Study About? 1 1.2: Why is this of Interest from a Research Perspective? 3 1.2.1: Background to the independent brewery sector 3 1.2.2: Topicality of social media 4 1.2.3: Personal interests of the researcher 5 1.3: Research Aims, Objectives and Questions 6 1.4: Conducting the Research 8 1.5: Expected Contribution to Knowledge and Practice 8 1.6: Supporting Literature 14 1.7: Structure of Thesis 16 Chapter 2: Literature Review 19 2.1: Introduction 19 2.1.1: Literature review method -
The FREE Magazine of the Swale Branch of CAMRA the Campaign for Real Ale
Swale AleVol 4 Issue 1 The FREE Magazine of the Swale branch of CAMRA The Campaign for Real Ale PUB CLOSURES IN SWALE Will new legislation help prevent more? he British pub is a unique T institution, but the bad news is that there are increasingly fewer pubs for us to enjoy. 2011 started badly for the Swale area with the closure by Shepherd Neame of The Windmill, London Road, Faversham. Although sold and available for letting as a pub, it is still boarded up. The Wheatsheaf in Newington closed 13th April and is no longer a pub; planning consent allowed change of use from pub to a letting The Sondes Arms agent. Selling Pubs are, of course, businesses; the reason they close is that the of Wales and The Golden Ball, owners are either not making enough Sittingbourne. They are now joined by money or feel they can make more The Globe and Engine Sittingbourne money if the building was used for and The Three Squirrels. Many more another purpose. In many cases after a examples exist in Swale and often they pub closes the building stands empty are indicative of the failings of the pub and boarded up for ages like The Prince company financial model, and when In this issue…. UK and Overseas Pub Visits including: Brussels and London Branch and Brewery News A Look at the first Good Beer Guide 1 Winter Issue 2011 The Old Wine Vaults is a 16th century pub set in the heart of historic Faversham. 75 Preston Street, Faversham 01795 591817 FOUR Cask Ales TWO Cask Ciders Swale Cider Pub of the Year From after work nibbles to Christmas Dinners. -
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