COCKTAILS BAR MENU b e l u g a a n d c av i a r 40 Beluga Gold Line Noble Russian vodka, caviar, cucumber t h e m o n a r c h s a l a d bibb lettuce, Nueske’s bacon, blue cheese, b u b b l e s a n d s u c h 14 Woody Creek gin, Dolin Genepy, Contratto vermouth bianco, red onion, walnuts, apple, sparkling wine smoked honey mustard vinaigrette 16 p u n c h d r u n k l o v e 15 Absolut Elyx vodka, raspberry, lemon, sparkling rosé f r e n c h o n i o n s o u p m o t h e r o f d r a g o n s 15 gruyère, crostini Hangar One Mandarin vodka, Solerno blood orange liqueur, lime, habanero honey, egg white, cayenne 15 d i rt y d a n c i n g 18 p r i m e f i l e t ta rta r e Patron reposado, watermelon juice, cognac, harissa aioli, capers, truffle, spicy agave nectar, lime quail egg, parmesan reggiano t e q u i l a m o c k i n g b i r d 14 19 Suerte Blanco tequila, mint, cucumber, lime juice s t e a m e d m u s s e l s c o r p s e r e v i v e r #2 15 J. Rieger gin, Lillet Blanc, lemon juice, tasso ham, roasted tomato, Cointreau, Redux Absinthe rinse garlic & herb chardonnay cream 1944 m a i ta i 15 16 Ron Zacapa 23 rum, orgeat, lime juice, Wray & Nephew rum float p r aw n c o c k ta i l cocktail sauce & remoulade o h m e o h m y 15 EH Taylor small batch bourbon, 14 Amaro Montenegro, traditional sour m o n a r c h p r i m e b r e a k i n g t h e l aw 15 Laws Secale straight rye whiskey, mint, crushed ice, mint bitters b a r b u r g e r 5oz Welsh cheddar, Nueske’s bacon, d e v i l ’ s a d v o c at e 14 caramelized onions, apple butter steak sauce, blackberry ginger smash with choice of vodka, gin, tequila, rum, or bourbon house-cut chips 18 s h a n d y a n d a s h o t 11 Steigl Pils, house-made grapefruit soda, house spirit of choice b r a i s e d r a b b i t p o u t i n e cheese curds, house-cut chips, MANHATTANS whole grain dijon gravy, chives s h i b u ya 29 18 Hibiki Harmony Japanese whisky, Carpano Anitca sweet vermouth, bitters, gold leaf cherry s t e a k & c h i p s apple butter steak sauce, t h e l o w e r f o rt y e i g h t sweet vermouth, bitters, house cured cherry bourbon caramelized onions Knob Creek rye 15 • Pikesville Straight rye 21 21 r u n f o r t h e r o s e s b u n n y c h o w St. Germain, sweet vermouth, rose water government loaf, Durban curry Four Roses Single Barrel bourbon 16 17 Four Roses Cask Strength bourbon 22 b l a c k b u f fa l o Averna, chocolate bitters, burnt orange Buffalo Trace bourbon 14 • E.H. Taylor four grain 29 b u r n i n g m a n cherry wood smoke, sweet vermouth, barrel aged bitters Eagle Rare 15 • High West Campfire 22

bar only ~ no substitutions ~ no take out WINES BY THE GLASS BEER

SPARKLING WINE & CHAMPAGNE SONOMA CIDER The Anvil Bourbon Cider, California...... 6 Sparkling, Jean Philippe, Blanquette de Limoux, France ’14... 12

Champagne, Billecart-Salmon, NV half-bottle...... 32 SQUARE MILE Hopped Cider, Oregon...... 6 Sparkling Rosé, Raventós, Catalonia, Spain ’14 ...... 16 AMSTEL LIGHT Holland...... 5

WHITE WINE PACIFICO Cerveza Clara, Mexico...... 5 Albariño, Fillaboa, Rías Baixas, Spain ’15...... 12

Pinot Grigio, Erste Neue, Alto Adige, Italy ’16 ...... 13 STEIGL PILS Austria ...... 5 Sauvignon Blanc, Pré Semelé, Sancerre, France ’15 ...... 18 STELLA ARTOIS Chardonnay, Dom. de la Cadette, Burgundy ’15...... 17 Belgium ...... 6

Chardonnay, Duckhorn Vineyards, Napa, CA ’14...... 23 MAUI BREWING COMPANY Viognier, Jean-Michel Gerin, Rhône, France ’14...... 14 Bikini Blonde, Hawaii...... 6 GOOSE ISLAND BEER COMPANY ROSÉ Sofie Farmhouse Ale...... 9

Rosé, Domaine de la Fouquette, Provence, France ’16...... 13 ASPEN BREWING COMPANY Rosé, Folded Hills, Lilly Rosé of Grenache, Silver City Ale, Colorado...... 6 Santa Ynez, CA ’16...... 15 ROARING FORK BEER COMPANY AMF Amber Lager, Colorado...... 6

RED WINE BALLAST POINT Sculpin IPA, California...... 7 Pinot Noir, Walter Scott, La Combe Verte, Willamette OR ’13...... 17 BEAR REPUBLIC Racer 5 IPA, California...... 6 Grenache Blend, Château de Montfaucon, Baron Louis, Lirac, France ’13...... 15 DILIRIUM TREMENS Nebbiolo, Silvio Giamello, Langhe, Italy ’15...... 16 Strong Pale Ale, Belgium...... 10

Tempranillo, Akutain, Crianza, Rioja Alta, Spain ’12...... 16 ALESMITH BREWING COMPANY Wee Heavy Scotch Style Ale 750ml, California...... 22 Super Tuscan, Gaja, Ca’Marcanda, Promis, Tuscany, Italy ’14...... 29 GUINNESS STOUT Ireland...... 7 Bordeaux, Château Lanessan, Haut-Médoc, France ’10...... 23

Red Blend, Banshee, Mordecai, Napa, CA ’14...... 13 LEFT HAND BREWING COMPANY Nitro Milk Stout, Colorado...... 6 Cabernet Sauvignon, Darms Lane, Fortune 1621, Napa, CA ’14...... 20 ABITA BREWING COMPANY Bayou Bootlegger Hard Root Beer, Louisiana...... 6 Malbec, Tapiz, Mendoza, Argentina ’14...... 15 ST. PAULI N.A., Germany...... 5