COCKTAILS BAR MENU BELUGA AND C AV I A R 40 Beluga Gold Line Noble Russian vodka, caviar, cucumber THE MONARCH SALAD bibb lettuce, Nueske’s bacon, blue cheese, BUBBLES AND SUCH 14 Woody Creek gin, Dolin Genepy, Contratto vermouth bianco, red onion, walnuts, apple, sparkling wine smoked honey mustard vinaigrette 16 PUNCH DRUNK LOVE 15 Absolut Elyx vodka, raspberry, lemon, sparkling rosé FRENCH ONION SOUP MOTHER OF DRAGONS 15 gruyère, crostini Hangar One Mandarin vodka, Solerno blood orange liqueur, lime, habanero honey, egg white, cayenne 15 DIRTY DANCING 18 PRIME FILET TA RTA R E Patron reposado, watermelon juice, cognac, harissa aioli, capers, truffle, spicy agave nectar, lime quail egg, parmesan reggiano TEQUILA MOCKING BIRD 14 19 Suerte Blanco tequila, mint, cucumber, lime juice STEAMED MUSSELS CORPSE REVIVER #2 15 J. Rieger gin, Lillet Blanc, lemon juice, tasso ham, roasted tomato, Cointreau, Redux Absinthe rinse garlic & herb chardonnay cream 16 1944 MAI TA I 15 Ron Zacapa 23 rum, orgeat, lime juice, Wray & Nephew rum float P R AW N C O C K TA I L cocktail sauce & remoulade OH ME OH MY 15 EH Taylor small batch bourbon, 14 Amaro Montenegro, traditional sour MONARCH PRIME BREAKING THE L AW 15 Laws Secale straight rye whiskey, mint, crushed ice, mint bitters BAR BURGER 5oz Welsh cheddar, Nueske’s bacon, DEVIL ’ S A D V O C AT E 14 caramelized onions, apple butter steak sauce, blackberry ginger smash with choice of vodka, gin, tequila, rum, or bourbon house-cut chips 18 SHANDY AND A SHOT 11 Steigl Pils, house-made grapefruit soda, house spirit of choice BRAISED RABBIT POUTINE cheese curds, house-cut chips, MANHATTANS whole grain dijon gravy, chives S H I B U YA 29 18 Hibiki Harmony Japanese whisky, Carpano Anitca sweet vermouth, bitters, gold leaf cherry STEAK & CHIPS apple butter steak sauce, THE LOWER FORTY EIGHT sweet vermouth, bitters, house cured cherry bourbon caramelized onions Knob Creek rye 15 • Pikesville Straight rye 21 21 RUN FOR THE ROSES BUNNY CHOW St. Germain, sweet vermouth, rose water government loaf, Durban curry Four Roses Single Barrel bourbon 16 17 Four Roses Cask Strength bourbon 22 BLACK BUFFALO Averna, chocolate bitters, burnt orange Buffalo Trace bourbon 14 • E.H. Taylor four grain 29 BURNING MAN cherry wood smoke, sweet vermouth, barrel aged bitters Eagle Rare 15 • High West Campfire 22 bar only ~ no substitutions ~ no take out WINES BY THE GLASS BEER SPARKLING WINE & CHAMPAGNE SONOMA CIDER The Anvil Bourbon Cider, California .......................6 Sparkling, Jean Philippe, Blanquette de Limoux, France ’14 .. 12 Champagne, Billecart-Salmon, NV half-bottle ................... 32 SQUARE MILE Hopped Cider, Oregon ...........................................6 Sparkling Rosé, Raventós, Catalonia, Spain ’14 ..................... 16 AMSTEL LIGHT Holland .................................................................5 WHITE WINE PACIFICO Cerveza Clara, Mexico ..........................................5 Albariño, Fillaboa, Rías Baixas, Spain ’15 ......................... 12 Pinot Grigio, Erste Neue, Alto Adige, Italy ’16 .................. 13 STEIGL PILS Austria .................................................................5 Sauvignon Blanc, Pré Semelé, Sancerre, France ’15 .......... 18 STELLA ARTOIS Chardonnay, Dom. de la Cadette, Burgundy ’15 ....................17 Belgium ...............................................................6 Chardonnay, Duckhorn Vineyards, Napa, CA ’14 ..................23 MAUI BREWING COMPANY Viognier, Jean-Michel Gerin, Rhône, France ’14 ................... 14 Bikini Blonde, Hawaii ............................................6 GOOSE ISLAND BEER COMPANY ROSÉ Sofie Farmhouse Ale ..............................................9 Rosé, Domaine de la Fouquette, Provence, France ’16 ............13 ASPEN BREWING COMPANY Rosé, Folded Hills, Lilly Rosé of Grenache, Silver City Ale, Colorado ........................................6 Santa Ynez, CA ’16 ................................................................... 15 ROARING FORK BEER COMPANY AMF Amber Lager, Colorado ..................................6 RED WINE BALLAST POINT Sculpin IPA, California ...........................................7 Pinot Noir, Walter Scott, La Combe Verte, Willamette OR ’13 ......................................................................... 17 BEAR REPUBLIC Racer 5 IPA, California ..........................................6 Grenache Blend, Château de Montfaucon, Baron Louis, Lirac, France ’13 ................................................. 15 DILIRIUM TREMENS Nebbiolo, Silvio Giamello, Langhe, Italy ’15 ...........................16 Strong Pale Ale, Belgium .....................................10 Tempranillo, Akutain, Crianza, Rioja Alta, Spain ’12 ............16 ALESMITH BREWING COMPANY Wee Heavy Scotch Style Ale 750ml, California .......22 Super Tuscan, Gaja, Ca’Marcanda, Promis, Tuscany, Italy ’14 .......................29 GUINNESS STOUT Ireland ..................................................................7 Bordeaux, Château Lanessan, Haut-Médoc, France ’10 .........23 Red Blend, Banshee, Mordecai, Napa, CA ’14 ........................13 LEFT HAND BREWING COMPANY Nitro Milk Stout, Colorado .....................................6 Cabernet Sauvignon, Darms Lane, Fortune 1621, Napa, CA ’14 ...............................20 ABITA BREWING COMPANY Bayou Bootlegger Hard Root Beer, Louisiana ..........6 Malbec, Tapiz, Mendoza, Argentina ’14 ...................................15 ST. PAULI N.A., Germany ......................................................5.