Genetic Basis for the Cooperative Bioactivation of Plant Lignans by Eggerthella Lenta and Other Human Gut Bacteria
HHS Public Access Author manuscript Author ManuscriptAuthor Manuscript Author Nat Microbiol Manuscript Author . Author manuscript; Manuscript Author available in PMC 2020 May 04. Published in final edited form as: Nat Microbiol. 2020 January ; 5(1): 56–66. doi:10.1038/s41564-019-0596-1. Genetic basis for the cooperative bioactivation of plant lignans by Eggerthella lenta and other human gut bacteria Elizabeth N. Bess1,2,3, Jordan E. Bisanz1, Fauna Yarza1, Annamarie Bustion1, Barry E. Rich2, Xingnan Li4, Seiya Kitamura5, Emily Waligurski1, Qi Yan Ang1, Diana L. Alba6, Peter Spanogiannopoulos1, Stephen Nayfach7, Suneil K. Koliwad6, Dennis W. Wolan5, Adrian A. Franke4, Peter J. Turnbaugh1,8,* 1Department of Microbiology & Immunology, University of California San Francisco, 513 Parnassus Avenue, San Francisco, CA 94143, USA. 2Department of Chemistry, University of California, Irvine, 1102 Natural Sciences 2, Irvine, CA 92617, USA. 3Department of Molecular Biology and Biochemistry, University of California, Irvine, 3205 McGaugh Hall, Irvine, CA 92697, USA. 4University of Hawaii Cancer Center, Honolulu, HI 96813, USA. 5Department of Molecular Medicine, The Scripps Research Institute, 10550 North Torrey Pines Road, La Jolla, CA 92037, USA. 6Diabetes Center, University of California San Francisco, 513 Parnassus Avenue, San Francisco, CA 94143, USA. 7United States Department of Energy Joint Genome Institute, Walnut Creek, CA 94598, USA 8Chan Zuckerberg Biohub, San Francisco, CA 94158, USA. Abstract Plant-derived lignans, consumed daily by most individuals, are thought to protect against cancer and other diseases1; however, their bioactivity requires gut bacterial conversion to enterolignans2. Here, we dissect a four-species bacterial consortium sufficient for all five reactions in this pathway.
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