Efficacy of PRE and POST Herbicides for Control of Citron Melon (Citrullus Lanatus Var
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Watermelon Seed Oil: Its Extraction, Analytical Studies, Modification and Utilization in Cosmetic Industries
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 02 | Feb 2020 www.irjet.net p-ISSN: 2395-0072 Watermelon Seed Oil: Its Extraction, Analytical studies, Modification and Utilization in Cosmetic Industries Sarfaraz Athar1, Abullais Ghazi2, Osh Chourasiya3, Dr. Vijay Y. Karadbhajne4 1,2,3Department of Oil Technology, Laxminarayan Institute of Technology, Nagpur 4Head, Dept. of Oil Technology, Professor, Laxminarayan Institute of Technology, Nagpur, Maharashtra, India ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - Watermelon seed is one of the unexplored seed in acid or omega 6 fatty acid (about 45-73%). Oleic, palmitic the world which is often discarded after eating the fruit. and stearic acid are also present in small quantities [3]. Researches show that these seeds contain nutrients like protein, essential fatty acids, vitamins and minerals. Oil Various researches report the positive effect of watermelon content in the seeds is between 35-40% and the unsaturated seed oil over skin. The oil is light, consists of humectants and fatty acid content in oil is 78-86% predominantly linoleic acid moisturising properties. It is easily absorbed by skin and (45-73%). This oil is effective for skin care as it is light, easily helps in restoring the elasticity of skin. Due to these absorbable and has humectants properties. Our study is about attributes this oil can be used in cosmetic industry for extraction of watermelon seed oil by solvent extraction process production of skin care products. The watermelon seed oil with the use of different solvents, its analysis and application can also be used as an anti inflammatory agent [4]. -
Catalogue.Pdf
INTERNATIONAL SEEDS CATALOGUE The Seed of Discovery™ 2 Dear Customer, Origene Seeds is an innovative International Seed Company, active in Plant Breeding, in Seed Production, in Seed Processing; and in Marketing and Sales of hybrid vegetable varieties for the professional sectors. Origene Seeds is an industry leader in Research and Development of new, improved vegetable varieties. The Company’s strategic focus is to develop hybrids with novel traits that have a high added- value and that meet the present and future demands of our customers. Over the last fifteen years, we have marketed the seeds of our Cucurbit varieties worldwide and we maintain the highest standards of genetic quality, integrity and professionalism. Research is the heart of ORIGENE SEEDS and its future. It is with pride that I introduce the new series of advanced watermelon varieties tolerant to Powdery Mildew disease. The development of these new hybrids has been a long process taking several years of effort and using unique methods to introducing the wild genes with tolerance into cultured genetic material. This line of products is both innovative and revolutionary. This is an example of environmentally-friendly products released by Origene Seeds. Another such example is drought-tolerant seedless watermelon varieties that need 25-30 % less water. We are also introducing Honey Dew and Yellow Canary type melons that combine a strong plant and fruit of excellent eating quality. Origene Seeds is committed to creating and developing new varieties with a significant contribution to the fresh produce value chain, satisfying the customers’ needs for quality, taste, flavor, uniformity and high nutritional values, combined with high yields and environmental friendliness Sought by the growers. -
High Tunnel Melon and Watermelon Production
High Tunnel Melon and Watermelon Production University of Missouri Extension M173 Contents Author Botany 1 Lewis W. Jett, Division of Plant Sciences, University of Missouri-Columbia Cultivar selection 3 Editorial staff Transplant production 4 MU Extension and Agricultural Information Planting in the high tunnel 5 Dale Langford, editor Dennis Murphy, illustrator Row covers 6 On the World Wide Web Soil management and fertilization 6 Find this and other MU Extension publications on the Irrigation 7 Web at http://muextension.missouri.edu Pollination 7 Photographs Pruning 8 Except where noted, photographs are by Lewis W. Jett. Trellising 8 Harvest and yield 9 Marketing 10 Pest management 10 Useful references 14 Melon and watermelon seed sources 15 Sources of high tunnels (hoophouses) 16 For further information, address questions to College of Dr. Lewis W. Jett Agriculture Extension State Vegetable Crops Specialist Food and Natural Division of Plant Sciences Resources University of Missouri Columbia, MO 65211 Copyright 2006 by the University of Missouri Board of Curators E-mail: [email protected] College of Agriculture, Food and Natural Resources High Tunnel Melon and Watermelon Production igh tunnels are low-cost, passive, melo has several botanical subgroups (Table 1). solar greenhouses that use no fossil In the United States, reticulatus and inodorus are Hfuels for heating or venting (Figure commercially grown, while the remaining groups 1). High tunnels can provide many benefits to are grown for niche or local markets. horticulture crop producers: The cantaloupe fruit that most Americans • High tunnels are used to lengthen the are familiar with is not actually a true cantaloupe. -
KALAHARI MELON SEED Cold Pressed
Tel: +27(0)83 303 8253 ADDRESS: Vlakbult Tel: +27(0)827893035 PO Box 35 Clocolan [email protected] 9735 South Africa KALAHARI MELON SEED Cold pressed oil LATIN NAME: Citrullus lanatus INCI NAME: Citrullus lanatus (watermelon) seed oil OTHER NAMES: Karkoer, Mankataan, Tshamma, Ootanga White Watermelon, Wild Melon, Wild Watermelon CAS Nr: 90063-94-8 SOURCE: Cold pressed from the seed. COLOUR Colourless to very light yellow-green colour AROMA Very subtle neutral odour CULTIVATION: Commercially grown ORIGEN: South Africa It is the biological ancestor of the watermelon, which is now found all over the world, but which originated in the Kalahari region of Southern Africa. Unlike the common watermelon, whose flesh is sweet and red, the Kalahari melon’s flesh is pale yellow or green, and tastes OVERVIEW bitter. It is a creeping annual herb. The Kalahari melon has hairy stems, forked tendrils and three-lobed hairy leaves. Its flowers are bright yellow. The fruits vary significantly, from small and round in the wild, to larger and more oblong- shaped under cultivation. The surface is smooth, pale green with irregular bands of mottled darker green radiating from the stalk. The flesh is a pale green or yellow, and contains numerous brown seeds. In its wild form, the fruit is bitter to bland in taste, and largely inedible when fresh. The Kalahari melon or edible tsamma is ‘sweet' and highly adapted to surviving drought and the harsh light of the desert environment. Although found all over Southern Africa, it is most closely associated with the Kalahari sands of Namibia, Botswana, south-western Zambia and Bushmans eating Kalahari western Zimbabwe. -
Citron Watermelon Potential to Improve Crop Diversification and Reduce Negative Impacts of Climate Change
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 12 January 2021 doi:10.20944/preprints202101.0213.v1 Review Citron watermelon potential to improve crop diversification and reduce negative impacts of climate change Takudzwa Mandizvo 1*, Alfred Oduor Odindo1 and Jacob Mashilo2, 1 Crop Science, School of Agricultural Earth and Environmental Sciences, University of KwaZulu-Natal, South Africa 2 Limpopo Department of Agriculture and Rural Development Towoomba Research Station, Private Bag X1615, Bela-Bela 0480, South Africa * Correspondence: [email protected]; Tel.: +27629810895 Abstract: Citron watermelon (Citrullus lanatus var. citroides) is an underexploited and un- der-researched crop species with potential to contribute to crop diversification in sub-Saharan Af- rica and beyond. The species is commonly cultivated in the drier parts of Southern Africa, mainly by smallholder farmers who maintain a wide range of landraces. Understanding the molecular and morpho-physiological basis for drought adaptation of Citron watermelon in these dry environ- ments can aid in screening local germplasm, identification of suitable traits for crop improvement and improving food system resilience among smallholder farmers by adding to crop diversifica- tion. This paper reviews literature on drought adaptation of C. lanatus spp. (C3 xerophytes), using the systematic review approach. The review discusses; (i) the potential role of citron watermelon in adding to crop diversification, (ii) alternative food uses and potential by-products that can be pro- cessed from citron watermelon and (iii) the role of Sub-Saharan farmers as key actors in conserving citron watermelon germplasm and biodiversity. Finally, the review provides a summary of signif- icant findings and identifies critical knowledge gaps for further research. -
Pyrolysis Kinetics of Melon (Citrullus Colocynthis L.) Seed Husk
Pyrolysis kinetics of Melon (Citrullus colocynthis L.) seed husk Bemgba Bevan Nyakuma Centre for Hydrogen Energy, Institute of Future Energy, Universiti Teknologi Malaysia, 81310 UTM Skudai, Johor Bahru, Malaysia. *Corresponding author Email: [email protected], [email protected] Abstract This study is aimed at investigating the thermochemical fuel characteristics and kinetic decomposition of melon seed husks (MSH) under inert (pyrolysis) conditions. The calorific value, elemental composition, proximate analyses and thermal kinetics of MSH was examined. The kinetic parameters; activation energy E and frequency factor A for MSH decomposition under pyrolysis conditions were determined using the Kissinger and isoconversional Flynn-Wall-Ozawa (FWO) methods. The values of E for MSH ranged from 146.81 to 296 kJ/mol at degrees of conversion α = 0.15 to 0.60 for FWO. The decomposition of MSH process was fastest at α = 0.15 and slowest at α = 0.60 with average E and A values of 192.96 kJ/mol and 2.86 x 1026 min-1, respectively at correlation values of 0.9847. The kinetic values of MSH using the Kissinger method are E = 161.26 kJ/mol and frequency factor, A = 2.08 x 1010 min-1 with the correlation value, R2 = 0.9958. The results indicate that MSH possesses important characteristics of a potential solid biofuel (SBF) for future thermochemical applications in clean energy and power generation. Keywords: Biofuel, Pyrolysis, Kinetics, Melon, Seed, Husks Introduction Melon (Citrullus colocynthis L.) is an important oil seed and perennial cash crop widely cultivated in many parts of Africa. The vegetable oil extracted from melon seed is primarily used for domestic consumption although medicinal uses [1, 2] and industrial applications for biodiesel [3, 4], soap, detergents and margarine production, have been reported. -
What Retailers Should Know About Consumers to Drive More Melon Sales
CONSUMER & CATEGORY INSIGHTS The Sweet Spot: What Retailers Should Know about Consumers to Drive More Melon Sales Melons are a seemingly beloved, versatile fruit. They’re found in salads, beverages, and in all kinds of cuisine—from sweet to Fresh picks: A melon overview savory. They can be chopped, blended, shaved, sliced, balled, and grilled. Watermelon Robinson Fresh conducted a survey with U.S. consumers to learn Tiger-striped, green skin with red, porous flesh about who is buying melons and the varieties they select, and to that is typically seedless. Sweet and refreshing. gain insight into factors that impact their purchase decisions. Cantaloupe Netted, greenish-tan skin with fragrant, orange Who is buying melons? flesh. Sugary and savory with a musky overtone. Across demographics, consumers are buying melons. But it’s Honeydew households with children that are much more likely to make melon purchases. Smooth, pale yellow-green skin with a pastel- green flesh. Velvety smooth and sweet. And it’s no surprise: Melons taste good, smell good, look good, and do good—providing a healthy dose of vitamins Mini seedless watermelon A and C, potassium, and water content—which makes them Smaller and rounder than watermelon—and a nutritious family favorite. sans seeds. Refreshingly sweet. Athena Which melon varieties Coarsely netted, orangey-tan skin with are they buying? firm, orange flesh that closely resembles a cantaloupe. Higher sugar content and larger Most consumers—more than 4 out of 5—buy watermelon at than a cantaloupe. a frequency that is evenly split between regular and periodic purchases. Mini seedless watermelon and Athena trail behind, with Cantaloupe is also a highly-purchased variety, but with a 51% and 20% of consumers purchasing those varieties, purchase pattern that is more periodic than regular. -
How to Grow Melons
EHT-034 02-11 Easy Gardening MELONS • MELONS • MELONS • MELONS • MELON Joseph Masabni, Assistant Professor and Extension Horticulturist, and Patrick Lillard, Extension Assistant, The Texas A&M System elons most commonly grown in rural areas. Muskmel- Texas include honeydew, musk- ons can be grown in Mmelon and watermelon. Muskmel- small gardens if the ons are often mistakenly called cantaloupes, vines are trellised and but the true cantaloupe is a small, warty fruit the fruit is supported and is not usually grown in the United States. (Fig. 1). Melons grow Varieties best on a deep, well- drained, sandy or Muskmelon Watermelon Seedless watermelon sandy loam soil with Ambrosia Allsweet Tiffany plenty of organic mat- Caravelle Black Diamond Tri-X 313 ter. Heavy soils with a Figure 1. One method Hale’s Best Charleston Gray of support for melons Israeli Crimson Sweet lot of clay often cause grown on a trellis. Magnum 45 Jubilee small, weak plants Mainstream Mickylee Honeydew Mission Mirage Honey Girl that produce fewer melons. Melons prefer Perlita Royal Jubilee Sweet Delight soils with a neutral pH, and if the soil is too TAM Uvalde Tendersweet TAM Dew acidic the plants will drop their blossoms. Site Selection Soil Preparation Melons are vining crops that require a Dig or plow the soil 8 to 10 inches deep lot of space, especially watermelons. For this in winter or early spring. If organic matter or reason they are not well suited to small gar- manure is added, it should be well compost- dens and should be grown only in lot-size ed. -
Citrullus L. Lanatus) Production in Hungary from the Middle Ages (13 Th Century
Tóth Zoltán 1, Gábor Gyulai 1, Zoltán Szabó 1,2 , Lajos Horváth 3 and László Heszky 1 Watermelon (Citrullus l. lanatus) production in Hungary from the Middle Ages (13 th century) 3,000-yr old watermelon seeds Egypt and Libya implies that tion of a site from 4,000 B.C. in pyramid of Pharaoh domestication might have About 5,000-yr old seed remains Tutankhamum occurred in Northern Africa. were excavated in Uan (ca. 1,330 B.C.) The oldest seed remains with Muhuggiag, Lybia, Africa from a proven human activity have site 3,000 B.C. Several watermel - The monotypic genus Citrullus revealed only cereals as wild on seeds were found in Pharaoh ’s is comprised of only four diploid barley (H. spontaneum ) and wild tomb as in Thebes (New (2n = 4× = 22; 4.25 – 4.54 × 10 8 emmer ( Triticum dicoccoides ) Kingdom: 1,550 –1,070 B.C.; bp; 0.42 pg DNS) species, includ - from 19,000 B.P. at Ohalo II., stored in Agricultural Museum, ing the annual watermelon River Jordan. The 15,000 B.P. site Dokki, Giza, Egypt) and in the (Citrullus lanatus ), the perennial in Korea (Chungbuk National pyramid of Tutankhamum ca. colocynth ( syn. : bitter apple) University, South Korea) revealed 1,330 B.C. ( Fig. 1). (Citrullus colocynthis ), and two the first ancient rice ( Oryza sati - The Greeks and Romans trav - wild species growing in Kalahari va ) seeds. eling to Egypt must to have Desert, Africa as the Citrullus The first Cucurbit seed known of watermelons probably ecirrhosus with bitter-tasting fruit, remains were excavated from the without discriminating colocynth, and the annual Citrullus rehmii Spirit Cave (Hoabinh, Thailand) citron melon, and watermelon. -
02001554.Pdf
Preliminary characterization of germplasm collected in Apulia and Albania Ricciardi L., Filippetti A. in Ricciardi L. (ed.), Myrta A. (ed.), De Castro F. (ed.). Italo-Albanian cooperation for the enhancement of plant biodiversity Bari : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 47 2001 pages 151-169 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=2001554 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Ricciardi L., Filippetti A. Preliminary characterization of germplasm collected in Apulia and Albania. In : Ricciardi L. (ed.), Myrta A. (ed.), De Castro F. (ed.). Italo-Albanian cooperation for the enhancement of plant biodiversity. Bari : CIHEAM, 2001. p. 151-169 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 47) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://www.ciheam.org/ http://om.ciheam.org/ -
Descriptors for Melon (Cucumis Melo L.)
Descriptors for CucumisMelon melo L. List of Descriptors Allium (E,S) 2000 Pearl millet (E,F) 1993 Almond (revised) * (E) 1985 Phaseolus acutifolius (E) 1985 Apple * (E) 1982 Phaseolus coccineus * (E) 1983 Apricot * (E) 1984 Phaseolus vulgaris * (E,P) 1982 Avocado (E,S) 1995 Pigeonpea (E) 1993 Bambara groundnut (E,F) 2000 Pineapple (E) 1991 Banana (E,S,F) 1996 Pistacia (excluding Pistacia vera) (E) 1998 Barley (E) 1994 Pistachio (E,F,A,R) 1997 Beta (E) 1991 Plum * (E) 1985 Black pepper (E,S) 1995 Potato variety * (E) 1985 Brassica and Raphanus (E) 1990 Quinua * (E) 1981 Brassica campestris L. (E) 1987 Rice * (E) 1980 Buckwheat (E) 1994 Rocket (E,I) 1999 Capsicum * (E,S) 1995 Rye and Triticale * (E) 1985 Cardamom (E) 1994 Safflower * (E) 1983 Carrot (E,S,F) 1999 Sesame * (E) 1981 Cashew * (E) 1986 Setaria italica Cherry * (E) 1985 and S. pumilia (E) 1985 Chickpea (E) 1993 Sorghum (E,F) 1993 Citrus (E,F,S) 1999 Soyabean * (E,C) 1984 Coconut (E) 1992 Strawberry (E) 1986 Coffee (E,S,F) 1996 Sunflower * (E) 1985 Cotton * (Revised) (E) 1985 Sweet potato (E,S,F) 1991 Cowpea * (E) 1983 Taro (E,F,S) 1999 Cultivated potato * (E) 1977 Tea (E,S,F) 1997 Echinochloa millet * (E) 1983 Tomato (E, S, F) 1996 Eggplant (E,F) 1990 Tropical fruit * (E) 1980 Faba bean * (E) 1985 Vigna aconitifolia Finger millet * (E) 1985 and V. trilobata (E) 1985 Forage grass * (E) 1985 Vigna mungo Forage legumes * (E) 1984 and V. radiata (Revised) * (E) 1985 Grapevine (E,S,F) 1997 Walnut (E) 1994 Groundnut (E,S,F) 1992 Wheat (Revised) * (E) 1985 Jackfruit (E) 2000 Wheat and Aegilops * (E) 1978 Kodo millet * (E) 1983 White Clover (E) 1992 Lathyrus spp. -
Cucurbit Seed Production
CUCURBIT SEED PRODUCTION An organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2005 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 36 for distribution and licensing information. For updates and additional resources, visit www.savingourseeds.org For comments or suggestions contact: [email protected] For distribution information please contact: Cricket Rakita Jeff McCormack Carolina Farm Stewardship Association or Garden Medicinals and Culinaries www.carolinafarmstewards.org www.gardenmedicinals.com www.savingourseed.org www.savingourseeds.org P.O. Box 448, Pittsboro, NC 27312 P.O. Box 320, Earlysville, VA 22936 (919) 542-2402 (434) 964-9113 Funding for this project was provided by USDA-CREES (Cooperative State Research, Education, and Extension Service) through Southern SARE (Sustainable Agriculture Research and Education). Copyright © 2005 by Jeff McCormack 1 Version 1.4 November 2, 2005 Cucurbit Seed Production TABLE OF CONTENTS Scope of this manual .............................................................................................. 2 Botanical classification of cucurbits .................................................................... 3 Squash ......................................................................................................................... 4 Cucumber ................................................................................................................... 15 Melon (Muskmelon) .................................................................................................