63 rd ANNUAL Exhibitor’s Premium Catalog
July 26 – 31
2021
Shippensburg Fairgrounds For More Information: Possum Hollow Road (717) 532-8911 Shippensburg, Pennsylvania www.shippensburgfair.com
Index of Classes & Premiums for Exhibitors
Shippensburg Community Fair ◼ P.O. Box 9 ◼ Shippensburg, PA 17257 TABLE OF CONTENTS
Welcome ...... 3 Fair Officers & Board of Directors ...... 3 2021 Fair Committees ...... 4 2021 Fair Food Concessions ...... 5 Fair Operating Guidelines ...... 6 Rules & Regulations of Premiums and Exhibits ...... 7
Horse Shows and Pull ...... 8 Draft Horses ...... 8 Horse Pulling Contest ...... 10 Annual Horse Show ...... 11
Dairy ...... 12 Dairy Cattle Rules ...... 12 2021 Classes & Premiums ...... 16
Livestock ...... 19 2021 Livestock Event Schedule ...... 19 Livestock Rules & Regulations ...... 20 Beef Cattle ...... 22 Sheep...... 25 Swine ...... 27 Goats ...... 29 Alpacas ...... 32 Rabbits ...... 33 Junior Livestock (4-H & FFA) ...... 35 Showmanship Contests ...... 36 Special Contests ...... 37
Register your Home Youth, Farm and Home Exhibits ...... 40 Products exhibits online! General Rules ...... 40 4-H & Vocational Group Exhibits ...... 41 Youth Vegetables ...... 41 Save your entries for later, print a Youth Fruits, Nuts & Eggs ...... 43 confirmation, and more! Youth Baked Goods ...... 44 PA Preferred™ Junior Baking Contest ...... 45 Youth Canned or Dried Products ...... 46 Online entry must be completed by the Youth Jams, Jellies, Marmalades, & Preserves...... 47 th pre-entry deadline, July 17 , 2021. Youth Apiary Products ...... 47 Youth Floral Exhibits...... 48 Go to Youth Clothing ...... 50 Youth Needlecraft ...... 51 www.shippensburgfair.com Youth Art ...... 52 Youth Photography ...... 52 and click on Exhibit > Home Products Youth Handcraft ...... 53 to register your items! Youth Household Furnishings ...... 54 Hay & Grain ...... 55 Vegetables ...... 56 Fruits & Nuts ...... 58 Eggs ...... 59 Home & Dairy Products – Baked Products ...... 59 PSACF Homemade Chocolate Cake Contest ...... 61 Angel Food Cake Contest...... 62 PA Blue Ribbon Apple Pie Contest ...... 63 Home & Dairy Products – Canned or Dried Products...... 64 Home & Dairy Products – Jams, Jellies, Marmalades, & Preserves ...... 65 Apiary Products ...... 66 Floral Exhibits ...... 67 Clothing ...... 70 Needlework Pictures & Wall Hangings ...... 71 Needlework ...... 72 Afghans & Quilts...... 75 Rugs ...... 77 Art, Photography, & Craft ...... 77 P.O. Box 9 Handcrafts ...... 78 Household Furnishings & Adult Projects ...... 80 Shippensburg, PA 17257 Group Exhibits ...... 81
2021 Truck & Tractor Pulls ...... 82 Office: (717) 532-8911 www.shippensburgfair.com Entry Forms ...... 85
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Welcome to the 63rd Annual Shippensburg Community Fair! We extend our hearty welcome to all exhibitors, friends and visitors to our 2021 Shippensburg Community Fair!
Welcome! Board of Directors
What a year it has been. 2020 is a time that many of us would like to forget, with the COVID-19 pandemic Craft Show ...... Patty Rhine Vicki Clapsaddle practically changing our lives overnight. Indeed, 2020 saw the cancellation of the Shippensburg Community Dairy ...... John Ocker III Fair for the first time in its history of existence. Entertainment ...... Jerry Rhine But 2021 is here now, and we are excited for the return Roy Snoke Scott Brown of fair season in Pennsylvania. Although certain things may look a little different this year with the remains of Executive Committee ...... Scott Goodhart the coronavirus, we continue to plan for a fair that all Fred Clapsaddle can enjoy safely. Larry Dubbs Paul Hoch “Making Memories, One Fair at a Time” is the theme John Ocker III of Pennsylvania’s fair industry during the 2021 season. Jamie Rhine
So many of us have fond memories of different Fair Queen ...... CJ Ezell aspects of the fair, from volunteering, to attending musical performance, riding the rides, or just walking Farm & Home Products ...... John Flood around and catching up with old friends. Cindy Flood Nicole Ernst
This July, join us in making the return of the fair in 2021 Food Concessions ...... Carmen Zimbicki the best one yet. Thank you once again for your participation in the Shippensburg Community Fair as Grounds ...... Larry Dubbs an exhibitor, and best wishes for a healthy 2021! Horse Show/Pull ...... Scott Enslin Nicole Kunkle -- Shippensburg Fair Board of Directors Indoor Exhibits ...... Scott Goodhart
Livestock ...... Lois Zeigler Ron Zeigler
Midway ...... Chip Kolb
Outdoor Exhibits ...... Dustin Timmons
Parking ...... William Lensie Fred Clapsaddle The Shippensburg Community Fair is a proud member Public Relations & Advertising ...... Jamie Rhine of the Pennsylvania State Association of County Fairs
To learn more about the great fairs of Pennsylvania, Ride Tickets ...... Charlotte Crider please visit http://www.pafairs.org. Karen Keefer
Security & Safety ...... Bethany Shields
Fair Officers Special Events ...... Ed Gutshall Fred Clapsaddle Acting President ...... Scott Goodhart Jamie Rhine Acting Vice President ...... John Ocker III Tractor Pull ...... Paul Hoch Secretary/Treasurer ...... Fred Clapsaddle Danny Forrester Asst. Secretary/Treasurer ...... Jamie Rhine Recording Secretary ...... Sara Berkey
Page 3 July 26-31, 2021
2021 Fair Committees
CRAFT SHOW – Vicki Clapsaddle, Co-Chair; Patty INDOOR EXHIBITS – Scott Goodhart, Chairman Rhine, Co-Chair, Larry Dubbs, JoAnn Dubbs, LIVESTOCK – Lois Zeigler, Superintendent; Ron Tammy Hoover Zeigler, Assistant Superintendent; Matt Adams, DAIRY – John Ocker III, Chairman; Bradley Beidel, Kelly Bier, Sam Byers, Scott Dale, Cindy Clarence Cornman, Jr., Gerald Davidson, Finkenbinder, Glenn Finkenbinder, Sara Fulton, Shawn Myers, Heath Ocker, Michelle Ocker, Shane Gilbert, Angie Grove, William Haines, Wayne Piper, Jeff Reasner, Michele Reasner, Jr., Diane Helm, Steve Helm, Ted Helm, Mary Art Salisbury, Julie Shultz, Katie Shultz, Galen Ellen Kurnath, Toby Monismith, Peggy Myers, Smith Sherisa Nailor, Bryan Nischalke, Darla Romberger, Rachel Seeley, Hayden Stitt, Josh ENTERTAINMENT – Scott Brown, Jerry Rhine, Roy Stitt, Joe Theis, Todd Umbrell, Kelli Zeigler-Derr Snoke MIDWAY CONCESSIONS – Chip Kolb EXECUTIVE COMMITTEE – Fred Clapsaddle, Larry Dubbs, Scott Goodhart, Paul Hoch, John Ocker OUTDOOR EXHIBITS – Dustin Timmons, Chip Kolb III, Jamie Rhine PARKING – William Lensie, Chairman; Fred FAIR QUEEN CONTEST – CJ Ezell, Chair; Marge Clapsaddle McCorriston, Kourtney Shoap, Sophia Wall PUBLIC RELATIONS & ADVERTISING – Jamie FARM & HOME PRODUCTS – Nicole Ernst, Co- Rhine, Chairman; Amanda Hann, Jody Chair; Cindy Flood, Co-Chair; John Flood, Co- Harpster, Andréa Rosenberry Chair; and other members are made up of those RIDE TICKETS – Charlotte Crider, Co-Chair; Karen in charge of the various Home Products Keefer, Co-Chair departments SECURITY & SAFETY – Bethany Shields, FOOD CONCESSIONS – Carmen Zimbicki, Chair; Chairman; Doug Shields, Jerry Swope and representatives of each concession at the Fair SPECIAL EVENTS – Ed Gutshall, Chairman; Fred Clapsaddle, Jamie Rhine GROUNDS – Larry Dubbs, Chairman; Randy Brenize, Sam Eutzy, Ed Gutshall, Garry Wall, TRACTOR PULL – Paul Hoch, Co-Chair; Danny Kenny Youngs, Mark Youngs Forrester, Co-Chair; Dale Beidel, Mindy Beidel, Jeff Cohick, Sam Eutzy, Linda Forrester, Eric HORSE SHOW & PULL – Scott Enslin, Co-Chair; Lay, Brett Reichard, Gerald Reichard, James Nicole Zinn, Co-Chair; Meg Enslin, Shawn Staver, Mark Youngs Kunkle
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2021 Food Concession Menus “There can’t be a fair without lots of food!”
Boy Scout Troop #120: Cheese pizza, pepperoni pizza, toppings, waffles w/ syrup, chicken and waffles, coffee, sausage pizza, pepperoni roll, dessert pizza, bottled water vanilla iced coffee, grape drink, water
Boy Scout Troop #121: Cheeseburger (single or Newburg-Hopewell Volunteer Fire Company: double), bacon cheeseburger (single or double), Blooming onion, breaded mushrooms, breaded shrimp, hamburger, hamburger with bacon, hot dogs w/ cheese, breaded green beans, deep fried pickle, popcorn chicken, lemonade, picanha meat stick or sandwich, water shredded BBQ, elk hotdogs, venison burger, bison burger, chicken cheesesteak, loaded French fries, bacon cheddar Cub Scouts: 20oz. Pepsi Cola and other soft drinks, fresh jalapeno sausage, sweet Italian sausage, iced tea. strawberry, strawberry banana, peach, raspberry, mango, lemon, orange cream, and piña colada smoothies Newburg United Methodist Church: Cheese steak with peppers and onions, grilled chicken sandwich with Church of the Brethren: Big Boy Hoagies, Little Boy peppers, onions, lettuce, tomato and cheese, country Hoagies, cheeseburgers, double cheeseburgers, pizza sausage links with/without onions and peppers, fresh fruit burgers, snow cones, iced tea, bottled water cup, fruit punch, water
Cumberland Valley Hose Company: Ox roast Pleasant Hall Fire Company: Ice cream, orangesicle sandwiches, chicken corn soup, lemon blend, and iced tea float, Pepsi Cola drinks, water
Franklin County Farm Women: French fries, cheese Shippensburg Athletic Club: Soft pretzels, buffalo fries, and water chicken pretzels, crab pretzels, nachos with cheese, crab nachos, buffalo chicken nachos, root beer drink Franklin County Tractor Pullers: Hamburgers, cheeseburgers, hot dogs, chili dogs, French fries, onion Shippensburg Fly Fishing Club: Kettle Corn, candy rings, soft pretzels, meatball sub, hot Italian sausage apples, cotton candy, Slush Puppies (Bahama mama, sandwich, assorted drinks (water, iced tea, coffee) bubble gum, black raspberry, cherry, cotton candy, green apple, grape, watermelon, lemon lime, root beer, orange, Friday & Saturday Only – Barbeque Chicken Dinner – banana berry), water half of a barbeque chicken, baked potato, macaroni salad, coleslaw, baked beans, roll & butter Shippensburg Midget Football Association: Hot dogs, chili dogs, corn dogs, hamburgers, cheeseburgers, French Girl Scouts: Grilled cheese sandwich with bacon, peanut fries, cheese fries, fish and chips, sausage sandwich, butter and jelly sandwich, apple wedges, assorted drinks chicken strips, chicken sandwich, deep fried Oreos, deep (lemonade, fruit punch, orangeade, strawberry kiwi, fried candy bars, Pepsi Cola drinks, iced tea, bottled water, mango, pomegranate), juice boxes, ice cream cookie Italian ice sandwich, milk shakes, blizzards Shippensburg Soccer Booster Club: Beef potpie, Breakfast Daily from 7:00 AM – Eggs any style, bacon pulled pork barbeque sandwich, taco salad, walking taco, or egg sandwich, cheese and egg sandwich, pancakes, pie with/without ice cream, chocolate cake with peanut breakfast bowl, home fries, toast, yogurt, orange juice, butter icing, birch beer, root beer, birch beer and root beer coffee, milk floats, Harrisburg Dairy iced teas, water
Fried country ham sandwich Life Community Church: St. Thomas Sportsmen’s Association: Funnel cakes with or without cheese, ham and bean soup, hamburger barbecue sandwich, rib eye steak sandwich, brownies, VFW Auxiliary: Coca Cola and Pepsi Cola drinks, all lemon blend flavors of Gatorade, water
Breakfast Daily – Country fried ham breakfast VFW Post: Hot dog with sauerkraut or chili, cheeseburger sandwich with egg, ribeye steak breakfast sandwich with/without bacon, hamburger with/without bacon, hot with egg, egg sandwich sausage with or without onions/peppers, bottled water
Memorial Lutheran Church: Crab cake sandwich, chili, Breakfast Daily – Bagel with butter and/or cream baked potato with/without toppings, baked sweet potato cheese, bagel or roll with egg, cheese, or sausage, with cinnamon and butter, waffles w/ ice cream and sausage sandwich, orange juice, tomato juice, coffee
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Fair Operating Guidelines
The Fair’s primary goal is to ensure the safety and equitable treatment and access to all visitors, exhibitors, volunteers and fair-goers. To accomplish this goal, we enforce the following rules and guidelines during our events.
Fair Rules & Policies
All final decisions regarding all Shippensburg Community Fair exhibits, events or activities will be made by the Shippensburg Community Fair Executive Committee.
No illegal drugs or fireworks will be allowed on the fairgrounds.
No pets, except service animals and properly identified service animals-in-training will be allowed anywhere on the fairgrounds. Arrangements for service animals must be made in advance and approved by safety personnel.
The right is reserved to inspect at any time exhibits, shows, concession booths, stalls or animals at the fairgrounds.
Exhibitors and volunteers over 18 years of age grant permission to the Shippensburg Community Fair to use their name, likeness, voice and words in television, radio, films, newspapers, magazines and other media and in any form, not heretofore describe for the lawful purpose and activities of the Shippensburg Community Fair. Exhibitors and volunteers understand that they will not receive any compensation for the use of their name or likeness.
General Guidelines & Rules
These rules apply to all departments, events, exhibits and activities. All exhibitors must read and agree to abide by these general rules.
1. The Shippensburg Community Fair will not be 14. Games of chance must follow state guidelines in responsible for any loss, damage or accident that may accordance with the rules for playing games of chance. occur to any person, animal, article or vehicle, but will All violations will be turned over to the Pennsylvania take every reasonable precaution to safeguard same. Gaming Commission. If an individual or organization is 2. All entries must be made in the name of the bona fide caught braking the state laws or guidelines in reference owner. Entries made otherwise will not be allowed to to games of chance, the organization's stand or booth compete. will be shut down for the day of the Fair. If caught a 3. The Fair reserves the right to refuse any item second time, the stand or booth will be shut down for considered unsuitable to exhibit. the remainder of the Fair. 4. The decision of the judges is final. 15. No fighting is allowed on the Shippensburg 5. Any exhibitor who publicly expresses disapproval of the Fairgrounds at any time. Those involved will be judge's decision, or who is guilty of conduct escorted off the fairgrounds and will not be permitted unbecoming of an exhibitor will be excluded from all back on the property for the rest of the evening. Those exhibitions. His/her premiums will be forfeited, and caught a second time will not be permitted on the he/she will be excused from the fairgrounds. property for the remainder of the Fair. Repeat 6. No premiums will be paid on exhibits in classes not offenders will be arrested for trespassing. listed in the Exhibitor's Premium Book. 16. No bicycles or skateboards are permitted on Fair 7. In case of only one entry competing for the premium, property. Any bicycles brought onto the fairgrounds judges will determine prize and ribbon to be awarded. must be parked inside Gate #1 along the fence. The 8. Premiums will not be paid on any item removed from Shippensburg Community Fair is not responsible for the Fair before the designated release date/time. any bicycle brought to the Fair. 9. Any exhibit that is not picked up by Fair release 17. No alcohol of any kind is permitted on the property. date/time listed in the Exhibitor's Premium Book will 18. No trespassing is permitted on the Shippensburg become the property of the Fair. Fairgrounds property. 10. The right is reserved to inspect at any time exhibits, 19. No parking is permitted around any buildings or shows, concessions booths, stalls, or animals on the unauthorized parking areas on the Fairgrounds. fairgrounds. Violators may be towed at the owner's expense. 11. No loitering on Shippensburg Community Fair property. 20. All vendors and food concession stands must follow 12. No solicitation allowed on Shippensburg Community guidelines established in reference to the delivery of Fair property. food, supplies, and other items for the operation of their 13. Wearing of masks, hoods or any items that obstruct the stand. viewing of the face is prohibited. 21. No running or horseplay is permitted.
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22. No firearms, knifes, clubs, or other weapons are expulsion may vary based on the severity of the allowed on Shippensburg Fairgrounds property with violation. If an individual or organization violates the exception of authorized law enforcement Pennsylvania State Law, the proper law enforcement personnel. agency will be contacted. Any decision for expulsion 23. All vendors must break down and take all cardboard to will be made by the Security & Safety Committee. the designated dumpster or recycling area at the end Anyone expelled may appeal this decision to a three- of the food stands for proper disposal. member panel consisting of the Fair Board President 24. No vehicles with the intention of tearing down vendor (or his/her designee), a member of the Security & booths or stands will be permitted on the Fairgrounds Safety Committee, and a Fair Board member at large. on Saturday night until 11:00 PM (subject to change). Any decision of this panel is final. 25. Any violation of the above rules will result in an expulsion from the fairgrounds. The length of said
Rules & Regulations of Premiums and Exhibits
By entering an item or animal for exhibit, the person exhibiting said item agrees to abide by the following general rules and procedures. Failure to do so may result in forfeiture of premiums and possible removal from the fairgrounds. In addition, the exhibitor and his/her exhibit(s) must comply with all health and department/section-specific rules listed under the appropriate headings in this Premium Book.
General Rules & Regulations of Exhibits
1. Exhibit space must be paid in full by the dates listed in each department.
2. All expense of transportation and transfer to the space allotted must be paid by the owner.
3. All articles on exhibit must be respected as private property and any person detected in purloining or injuring them will be dealt with according to law.
4. This Shippensburg Community Fair assumes no responsibility in cases of loss or damage to stock or other exhibits, from any cause. In case anyone is injured, the privilege renter or exhibitor shall assume all responsibility, therefore, and shall indemnify the Fair for any and all expenses occasioned by such an accident or injury.
5. Exhibitors are required to give personal attention to their property and animals and at the close of the Fair to see to their removal; only on this condition are entries received and the Fair will not assume any liability for personal injury sustained by any person entering the grounds. All persons renting privileges upon the ground and all exhibitors of livestock, machinery, etc., must so attend to their removal as the Fair will not assume further responsibility.
6. A penalty will be imposed on exhibitors who knowingly exhibit diseased stock.
7. No disorderly conduct of any kind will be permitted. A police force will be upon the grounds to prevent inappropriate behavior and see that all rules and regulations are strictly observed.
8. The management appreciates all courtesies from members of the press, local and from other town and cities, and will be glad to meet with any who may find it convenient to attend the Fair. Admission will be cheerfully furnished to publishers, editors and chosen representatives presenting proper credentials to the office.
9. The Fair will not be responsible for typographical errors. 10. No alcoholic beverages, drugs, or other controlled substances are permitted on the fairgrounds by the public, workers or entertainers. Exhibitors using alcohol will have their premium money withheld and their exhibit will be sent home.
11. Anyone not exhibiting livestock at the Fair will not be permitted on the fairgrounds between midnight and 6:00 AM unless they have special permission from the Fair Office.
12. Livestock and Dairy trailers and trucks being parked on the fairgrounds during the week should be parked at the west end of the lot beyond the tractor pull area (Gate 10).
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HORSE SHOWS and PULL
Department 1 – Equines
Chairpersons: Nikki Kunkle; 439 Burgners Road, Carlisle PA 17015; (717) 422-7069; [email protected] Scott Enslin; 368 Gameland Road, Newville PA 17241; (717) 609-2516; [email protected]
Horse Pull – Tuesday, July 27, 2021 at 6:30 PM Draft Horse Show – Saturday, July 31, 2021 at 8:00 AM Annual Horse Show – Saturday, July 31, 2021 at 5:00 PM
Section 1 – Draft Horse Show
DEPARTMENT 1 Judge: TBA Saturday, July 31, 2021 – 8:00 AM
1. Horses in this division must weigh 1600 lbs or more at maturity. 2. Mules in this division must stand at least 15 hands and weigh 1200 lbs or more at maturity. 3. Haflingers in this division must stand 14 hands and weight 800 lbs or more at maturity. 4. All Draft breeds show together, regardless of registration status. If there are four (4) or more of a breed in the class, that breed will be shown in a separate breed class. 5. No blue jeans are to be worn in the show ring. Clean appropriate attire required in the show ring for exhibitors and helpers. Failure to follow dress code will result in dismissal from the class and no premiums for that class. 6. Scotch housings not required. Equipment and vehicles must be safe and functional. 7. Hitch classes will start one hour after the last halter class is out of the show ring, but no earlier than noon. 8. Equine Chairperson(s) and/or judge has the right to combine classes as needed. 9. Entry Fees: $7.00 per class. 10. A negative Coggins Test [E.I.A.] – either AGID or ELISA – must accompany all equines. The negative test must have been conducted within 12 months of the show date. A current rabies vaccination administered by a licensed veterinarian within 12 months of the show date, is required for all equine 3 months of age and older. 11. No equines showing clinical signs of any contagious or infectious disease will be admitted on the fair grounds. 12. Fair reserves the right to refuse any or all entries.
CLASS PREMIUMS 1. Sr. Youth Showmanship $20.00 $15.00 $10.00 $5.00 2. Jr. Youth Showmanship $20.00 $15.00 $10.00 $5.00 3. Mare 2 yrs and Under $20.00 $15.00 $10.00 $5.00 4. Jr. Mare 3 yrs & 4 yrs $20.00 $15.00 $10.00 $5.00 5. Sr. Mare 5 yrs and Over $20.00 $15.00 $10.00 $5.00 6. Champion & Reserve Champion Mare Plaque 7. Stallion 2 yrs and Under $20.00 $15.00 $10.00 $5.00 8. Jr. Stallion 3 yrs & 4 yrs $20.00 $15.00 $10.00 $5.00 9. Sr. Stallion 5 yrs and Over $20.00 $15.00 $10.00 $5.00 10. Champion & Reserve Champion Stallion Plaque 11. Geldings 2 yrs and Under $20.00 $15.00 $10.00 $5.00 12. Jr. Gelding 3 yrs & 4 yrs $20.00 $15.00 $10.00 $5.00 13. Sr. Gelding 5 yrs and Over $20.00 $15.00 $10.00 $5.00 14. Champion & Reserve Champion Gelding Plaque 15. Haflinger, any sex 2 yrs and Under $20.00 $15.00 $10.00 $5.00 16. Haflinger, any sex 3 yrs & 4 yrs $20.00 $15.00 $10.00 $5.00 17. Haflinger, any sex 5 yrs and Over $20.00 $15.00 $10.00 $5.00 18. Champion & Reserve Champion Haflinger Plaque 19. Mule, any sex 2 yrs and Under $20.00 $15.00 $10.00 $5.00 www.shippensburgfair.com Page 8
20. Mule, any sex 3 yrs & 4 yrs $20.00 $15.00 $10.00 $5.00 21. Mule, any sex 5 yrs and Over $20.00 $15.00 $10.00 $5.00 22. Champion & Reserve Champion Mule Plaque 23. Supreme Halter Draft Plaque 24. Stallion and Two Mares $20.00 $15.00 $10.00 $5.00 25. Get of Sire, 2 animals any age or sex $20.00 $15.00 $10.00 $5.00 out of same stallion regardless of ownership 26. Produce of Dam, 2 animals any age or $20.00 $15.00 $10.00 $5.00 sex out of same mare regardless of ownership 27. 2 Mares bred and owned by one exhibitor $20.00 $15.00 $10.00 $5.00 28. Mare and Foal $20.00 $15.00 $10.00 $5.00 29. Mated Team $20.00 $15.00 $10.00 $5.00 30. Adult Riding (English or Western) $20.00 $15.00 $10.00 $5.00 31. Sr. Youth Riding (English or Western) $20.00 $15.00 $10.00 $5.00 32. Jr. Youth Riding (English or Western) $20.00 $15.00 $10.00 $5.00 33. 6 Horse hitch $150.00 $125.00 $100.00 $75.00 34. 4 Horse hitch $125.00 $100.00 $75.00 $50.00 35. Unicorn Horse Hitch $125.00 $100.00 $75.00 $50.00 36. Multi Mule/Haflinger Hitch $100.00 $75.00 $50.00 $40.00 37. Team Horse $50.00 $45.00 $40.00 $35.00 38. Team Mule/Haflinger $50.00 $45.00 $40.00 $35.00 39. Sr. Youth Team Horse $30.00 $20.00 $15.00 $10.00 40. Sr. Youth Team Mule/Haflinger $30.00 $20.00 $15.00 $10.00 41. Jr. Youth Team Horse $30.00 $20.00 $15.00 $10.00 42. Jr. Youth Team Mule/Haflinger $30.00 $20.00 $15.00 $10.00 43. Men’s Cart Horse $25.00 $20.00 $15.00 $10.00 44. Men’s Cart Mule/Haflinger $25.00 $20.00 $15.00 $10.00 45. Ladies’ Cart Horse $25.00 $20.00 $15.00 $10.00 46. Ladies’ Cart Mule/Haflinger $25.00 $20.00 $15.00 $10.00 47. Sr. Youth Cart Horse $20.00 $15.00 $10.00 $5.00 48. Sr. Youth Cart Mule/Haflinger $20.00 $15.00 $10.00 $5.00 49. Jr. Youth Cart Horse $20.00 $15.00 $10.00 $5.00 50. Jr. Youth Cart Mule/Haflinger $20.00 $15.00 $10.00 $5.00 51. Tandem Horse $40.00 $35.00 $30.00 $20.00 52. Tandem Mule/Haflinger $40.00 $35.00 $30.00 $20.00
Section 2 – Horse Pulling Contest
DEPARTMENT 1 Judges: Jim Bateman & Shawn Kunkle
Tuesday, July 27, 2021 – 6:30 PM
1. All teams shall be weighed on digital scales at the Fairgrounds from 4:00 PM – 6:00 PM, day of the pull. 2. There will be two different weight classes: Light Weight – 3400 lbs. or less and Heavy Weight – over 3400 lbs. 3. No equines showing clinical signs of any contagious or infectious disease will be admitted on the fair grounds. 4. Fair reserves the right to refuse any or all entries.
CLASSES and PREMIUMS:
Light Weight and Heavy Weight Horse Pull - $200.00 & Halters $175.00; $150.00; $125.00; $115.00
Each team completing at least 1 pull but not in the prize money will be awarded $100.00.
A $30.00 Teamster Award and plaque will be awarded to a teamster in both the Light and the Heavy Weight Divisions.
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A $30.00 Best Appearing Team Award and plaque will be awarded in both the Light and the Heavy Weight Divisions.
Additional prize monies may be available from sponsors.
Section 3 – Annual Horse Show
Annual Horse Show Saturday, July 31, 2021 Show starts at 5:00 PM Judge: TBA
Entry Fees: $8.00 per class. Paybacks: Lead Line & Pee Wee: 1st place trophy and ribbons. All other classes: First Place: $25.00, Second Place: $20.00, Third Place: $15.00, Fourth Place: $10.00, Fifth Place: $5.00 16. All Day English Pleasure Stakes 1. Western Halter 17. English Pleasure Adult 2. English Halter 18. English Pleasure Youth 3. Pole Bending Adult 19. English Equitation Adult 4. Pole Bending Youth 20. English Equitation Youth 5. Showmanship Adult 21. Barrel Race Pee Wee 6. Showmanship Youth 22. Barrel Race Adult 7. Therapeutic Showmanship 23. Barrel Race Youth 8. Four Corner Stakes Adult 24. All Day Western Pleasure Stakes 9. Four Corner Stakes Youth 25. Western Pleasure Adult 10. Lead Line 26. Western Pleasure Youth 11. Therapeutic Obstacle 27. Western Horsemanship Adult 12. Therapeutic Walk/Trot-Jog 28. Western Horsemanship Youth 13. 50 Yard Dash Pee Wee 29. Flag Race Adult 14. 50 Yard Dash Adult 30. Flag Race Youth 15. 50 Yard Dash Youth
∞ Youth are persons 18 years and under, as of January 1st, 2021. ∞ Pee Wees are persons 10 years and under, as of January 1st, 2021. Not to enter any other riding class other than class 23 and 27. ∞ Lead line are persons 10 years and under, as of January 1st, 2021. Not to enter any other riding class other than class 6 and 9. If entering Pee Wee classes they must remain on the lead. ∞ No tank tops or tube tops to be worn in gaming classes. Anyone not following this rule will be disqualified.
NO stallions in youth classes. A horse may only be ridden once in each class. Decision of judge and show committee is final. Complaints must be submitted in writing to show chairpersons. The Shippensburg Community Fair, and its volunteers will not be held responsible for injury to horse, rider, or spectator, or for the loss of property. No refunds, except in the case of injury to horse or rider. www.shippensburgfair.com Page 10
DAIRY DEPARTMENT
Dairy Cattle Health Rules
The Shippensburg Community Fair has designated the Burnt Mill Veterinary Center as the official Fair veterinarians.
IMPORTANT: ALL HEALTH PAPERS MUST BE CHECKED BEFORE UNLOADING.
Be sure to use only grooming products that are approved for use on meat and dairy animals when fitting your animals for show. Unapproved products may contain ingredients that result in unacceptable residues in the meat or milk. If you are not certain that a product is residue safe and approved for use on meat or dairy animals do not use it! Important! - If upon slaughter, treatment with drugs, biologics or any chemical from fitting products is the cause of condemnation of a carcass, the loss of the carcass and any other damages will be borne by the exhibitor.
HEALTH CERTIFICATION No animal showing evidence of contagious, infectious, or external parasitic disease shall be allowed entrance into the show. All animals must be accompanied by an approved Health Certificate and bear unique permanent identification. The base date for computing health rules will be the opening day of the show. Animals will not be admitted without the necessary health papers. Health Certificate must be available at all times as additional inspections of Health Certificates will be made.
ALL CATTLE MUST HAVE AN OFFICIAL EARTAG OR OFFICIAL TATOO. All animals must have appropriate RFID Tag.
PENNSYLVANIA CATTLE
No Tuberculosis test is required. – No Brucellosis test is required.
VACCINATION REQUIREMENT
All cattle must be accompanied by a health certificate, signed by an accredited veterinarian, that includes a statement that the animals(s) identified have been immunized against IBR, P13, and BVD. Animals that have never been vaccinated against BVD or have not been vaccinated against BVD during the previous 12 months must receive one dose of modified live virus vaccine given at least 15 days, and not more than 180 days before the show, or two doses of killed vaccine, two to four weeks apart, with the last dose given at least 15 days and not more than 180 days before the show. Animals that have been vaccinated against BVD within the previous 12 months must receive at least a single injection of modified live virus or killed vaccine given not less than 15 days and not more than 180 days before the show. IMPORTANT: The date of the last live virus vaccination or the dates of the last two killed virus vaccinations must be recorded on the Health Certificate. Hyper immune serum may not be used as a substitute for the above vaccination requirement. No animals will be admitted to the show unless these requirements have been met.
RABIES VACCCINATION REQUIREMENT PLEASE READ CAREFULLY!
A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age or older. All vaccine label directions must be followed, and all rabies vaccinated cattle must be accompanied by a rabies vaccine certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable.
Page 11 July 26-31, 2021
OUT-OF-STATE CATTLE
An interstate health certificate recording the required tests and stating the animals have not been exposed to any infectious, contagious, or parasitic disease shall be signed by an accredit veterinarian approved by the State Veterinarian of the state of origin and forwarded to the Pennsylvania Bureau of Animal Health and Diagnostic Services. TUBERCULOSIS REQUIREMENTS – A tuberculosis test is required. BRUCELLOSIS REQUIREMENTS – No test is required for animals originating from states classified as Brucellosis Free and animals originating from Class A, B or C states should call (717) 783-9550 for current interstate brucellosis test requirements.
Dairy Committee Members:
John Ocker III, Chairman Michele Reasner Julie Shultz Michelle Ocker Clarence Cornman, Jr. Shawn Myers Gerald Davidson Wayne Piper Art Salisbury Galen Smith Bradley Beidel Jeff Reasner Heath Ocker Katie Shultz
Dairy Cattle Rules
1. All applications for entry must be made on printed forms with payment of entry fee and mailed to John Ocker III, 770 Mud Level Road, Shippensburg, PA 17257, no later than July 3, 2021. No additional entries will be accepted after this date. Holstein, Ayrshire, Brown Swiss, and Guernsey entries will be limited to 200 stalls, and Jerseys and Milking Shorthorns are limited to 200 stalls. Entries will be accepted on a first-received basis. All applications received and accepted by the committee will receive a Letter of Acceptance. Entry fee $6.00 per animal. Any questions, please call John Ocker III at [H] 717-532-4534, [C] 717-446-1089. 2. The Shippensburg Community Fair and Dairy Committee have the right to accept or reject any or all entries. 3. Stall Assignments – Three stalls will be given to every two cows. Due to space limitations, in the barns, it will be at the discretion of the Dairy Committee whether to allow fitting chutes inside the barns. 4. Scratch Fee – a $25 scratch fee will be assessed to exhibitors that fail to scratch an animal before the scratch deadline. The scratch deadline for all breeds is July 12, 2021. All scratch fees are due prior to the receipt of Shippensburg Fair premium checks. All animals scratched after the deadline will be subject to the $25 scratch fee if a veterinary excuse is not provided to the Dairy Committee. All stalls will be assigned on July 19, 2021 – any special requests must be made before this date. 5. Substitution Rule – An exhibitor is permitted to substitute any animal for another within the same breed. Substitution can be a cow for a calf or vice versa. 6. Certification of Registration must be in exhibitor’s name and available to show management when animals are checked into the show. If Certificate of Registry is not in the exhibitor’s name at the time of the show, then the animal may be eligible to be shown if a signed transfer with payment attached when animals are checked into the show. 7. All feed, bedding, and necessary utensils for proper care of animals shall be provided by the exhibitor. 8. All assigned stalls and animals shall be kept in a neat and presentable condition at all times. Failure to comply will result in forfeiture of premium money. 9. Any exhibitor displaying disorderly conduct or using alcohol on the fairgrounds will be dismissed from the Fair and premiums withheld. 10. When there is only one animal in any class, the Judges may, at their discretion, award a prize of such grade as the animal deserves. 11. While the Shippensburg Community Fair will do everything in its power to protect animals on exhibit, they will not be responsible for injuries incurred. 12. Animals from outside of Pennsylvania will be accepted if stalls are available. Pennsylvania animals will receive priority.
www.shippensburgfair.com Page 12
Special Rules
1. Jersey and Milking Shorthorn shall be in their animals must be transferred into the Youth’s assigned stall by 12:00 Noon on Sunday, July name by June 1st of current year to be eligible 25, 2021. All Ayrshire, Guernsey, Brown Swiss for the Youth Show. and Holstein cattle must arrive between 8:00 8. All Youth members must designate on the entry AM and 12:00 Noon on Wednesday, July 28, blank all animals that will be shown as Youth. All 2021. Jersey, and Milking Shorthorn animals Youth animals exhibited are eligible to receive are permitted to be unloaded any time after 8:00 premiums for all animals entered in Youth. The AM on Sunday, July 25, 2021. Dairy Committee asks that all Youth animals be 2. Judging of Milking Shorthorns is scheduled for shown by Youth members and also in the 4:00 PM on Tuesday, July 27, 2021. The Jersey championship classes. Show will begin at 6:00 PM. On Friday, July 30, 9. All Youth animals will be judged in conjunction with 2021, the judging of Brown Swiss, Ayrshire, open classes. Guernsey will be at 4:00 PM, and the Holstein 10. Youth animals will be entered in both open and Show will commence at 6:30 PM. Youth. 3. Jerseys, and Milking Shorthorns will be released 11. Anyone not exhibiting livestock at the Fair will not after the completion of the Jersey Show on be permitted on the grounds between 12:00 Tuesday, July 27, 2021 and must be off the Midnight and 6:00 AM, unless they have special grounds by 12:00 Midnight. Holstein, Ayrshire, permission from the Fair Office. Guernsey, Brown Swiss exhibitors will be 12. Livestock and Dairy trailers and trucks being permitted to start bedding preparation at 1:00 parked on the fairgrounds during the week should AM on Wednesday, July 28, 2021. All Brown be parked at the west end of the lot beyond the Swiss, Ayrshire, Guernsey and Holsteins will be tractor pull area (Gate 10). released at the conclusion of the Holstein Show on 13. Prize money and points toward Premier Breeder Friday, July 30, 2021 and must be off the grounds and Premier Exhibitor Awards will be limited to two by 10:00 AM on Saturday, July 31, 2021. (2) animals per class. 4. Any exhibitor living outside Cumberland or Franklin 14. Parking passes will be limited to no more than two counties may leave one hour early at the discretion (2) passes per exhibitor, with not more than three of the Show Chairman. (3) per family. Distribution of passes will be given 5. All exhibitors must cleanup outside in front of their at the discretion of the Dairy Committee Chairman. assigned stalls before departing. Satisfactory work 15. After the show chairman, has announced the must be done. catalog as official for each show, there will be 6. The Fair asks all exhibitors to NOT USE no corrections or changes made to the show NEWSPAPER, SAWDUST OR SHAVINGS FOR catalog. BEDDING. The Fair is using a mushroom mulch 16. THE FAIR WILL NOT BE RESPONSIBLE FOR vendor to take manure away. Peanut hulls, TYPOGRAPHICAL ERRORS. straw and corn cobs may be used. The Fair 17. Dairy exhibitors are kindly asked to regrets any inconvenience. accommodate the Dairy Committee during the 7. A Youth exhibitor is defined as any exhibitor 8 clean-up effort Tuesday night after the show. years old and under the age of 21 as of January Please move show equipment clear of the skid 1st of the calendar year, and a current member loader path. Also, please tie animals on the of 4-H, FFA, or any breed youth organization. outside of the barn rail or in the wash rack if late Please put youth’s age on entry blank. The truck arrival is hindering the cleaning process. Shippensburg Fair show follows the Pennsylvania Junior Dairy Show rules. All
ALL EXHIBITORS are advised to put manure in designated areas. NO NEWSPAPER BEDDING, SAWDUST, OR SHAVINGS.
ALL EXHIBITORS are reminded that strings, bags, trash and other items that are trash are not to be put in manure piles.
ALL EXHIBITORS are asked to clean up in front of their assigned stalls before departing the Fairgrounds. Satisfactory work is expected.
Page 13 July 26-31, 2021
Premier Awards
Premier Awards - total points will be determined by the six (6) highest point animals for both Premier Breeder and Exhibitor. Premier Exhibitor defined - The individual, who is housing the animal, with verification provided by an Official Health Certificate and/or Official DHI Sheet, will be considered the exhibitor for tabulation of Premier Exhibitor Points. Owner Breeder defined - The individual whose prefix appears on the Registry Certificate shall be considered the Breeder of the animal for tabulation of Premier Breeder Points. Partnership or Syndicate Ownership - Regardless of ownership, Premier Exhibitor Points will be awarded to the individual who is housing the animal. Pertaining to Premier Breeder, all points will be awarded to the Prefix. There will be no splitting of Premier Breeder and/or Exhibitor Points.
District II Jersey Show (THE SHOOTOUT)
The District II Jersey Show will be held Tuesday, July 27, 2021 at 6:00 PM.
1. The District II Jersey Show is sponsored by Cumberland Valley Jersey Breeders.
2. All classes same as regular Fair Classes, except there will be an Intermediate and Reserve champion in the Open Class only.
SPECIAL HOLSTEIN SHOW AWARDS
Junior Champion – George and Diane Cashel Junior Best 3 Females – ABS Global, Inc. Wayne Piper Reserve Grand Champion – Clarence M. Cornman Jr. Senior Best 3 Females – Art & Cinda Salisbury Dam & Daughter – Dr. Daniel Dunsmoor Best Udder of Show – Le-Ida Farm
Judges for 2021
Ayrshires, Brown Swiss, Guernsey, Holstein Type – Jamie Hartman (Mercersburg, PA)
Milking Shorthorn and Jersey Type – Michael Creek (Hagerstown, MD)
Jersey, and Milking Shorthorn Showing & Fitting – Jesse Stowe (Oxford, PA)
Brown Swiss Ayrshire, Guernsey and Holsten Showing and Fitting – Gale Benedict (Waynesboro, PA)
www.shippensburgfair.com Page 14
2021 Dairy Classes & Premiums Classes: Premiums: 1. Spring Calf born March 1, 2021 to May 31, 2021 $25 23 21 19 17 15 13 11 9 7 2. Winter Calf born December 1, 2020 to February 29, 2021 $25 23 21 19 17 15 13 11 9 7 3. Fall Calf born September 1, 2020 to November 30, 2020 $25 23 21 19 17 15 13 11 9 7 4. Summer Yearling born June 1, 2020 to August 31, 2020 $25 23 21 19 17 15 13 5. Spring Yearling born March 1, 2020 to May 31, 2020 $25 23 21 19 17 15 13 6. Winter Yearling born December 1, 2019 to February 28, 2020 $25 23 21 19 17 15 13 7. Fall Yearling born September 1, 2019 to November 30, 2019 $25 23 21 19 17 15 13 8. Junior Champion Ribbon: Guernsey: Youth award presented by Renee Clowney Memorial Fund. Ayrshire Open Junior Champion award presented by Shultz Cattle Company. 9. Reserve Junior Champion Ribbon 10. Junior Best Three Females $34 32 30 28 26 24 22 Must be under 2 years of age, at least one owned by exhibitor. Animals must carry the same prefix. Exhibitor limited to one (1) entry. 11. Dry Cows any age $30 28 26 24 22 20 12. Fall Yearling in Milk $42 40 38 36 34 32 30 September 1, 2019 to November 30, 2019 13. Junior 2-year-old born March 1, 2019 to August 31, 2019 $42 40 38 36 34 32 30 14. Senior 2-year-old born September 1, 2018 to February 28, 2019 $42 40 38 36 34 32 30 15. Junior 3-year-old born March 1, 2018 to August 31, 2018 $42 40 38 36 34 32 30 16. Senior 3-year-old born September 1, 2017 to February 28, 2018 $42 40 38 36 34 32 30 17. Four-year-old born September 1, 2016 to August 31, 2017 $42 40 38 36 34 32 30 18. Five-year-old born September 1, 2015 to August 31, 2016 $42 40 38 36 34 32 30 19. Lifetime Production Class $42 40 38 36 34 32 30 Cow any age that has produced 100,000 lbs. of milk for Colored Breeds and 150,000 for Holsteins on a standard DHIA or DHIR test, verification to be made at check-in. Note: Animal may be shown in this class only. Award by Mountain View Vet Services, Dr. Trent Lartz. 20. Six-year-old and over born Prior to September 1, 2015 $42 40 38 36 34 32 30 21. Senior Champion Ribbon 22. Reserve Senior Champion Ribbon 23. Grand Champion Ribbon Grand Champion in the open class in all breeds will receive an award in memory of Jeffrey S. Craig and the Greencastle Livestock Market, Inc. Youth Grand Champion in all breeds will receive an award sponsored by the Rose Dillner family. Ayrshire Open Grand Champion award presented by Shultz Cattle Company. 24. Reserve Grand Champion Ribbon 25. Best Animal Bred and Owned by Exhibitor Trophy
Name of the breeder and owner must be identical to be considered for this class and must have use of Prefix. If Grand Champion animal is the same, this class will not be shown. Animals qualifying for this class will be the first bred and owned in each class. No entry fee is required for this class.
Page 15 July 26-31, 2021
Sponsors for Best Bred and Owned: Ayrshire – Kalmbach Feeds, Inc., Shippensburg Brown Swiss – Ken Hall Family and Children Guernsey – Ag- Choice, Chambersburg Holstein – Smithdale Farms Jersey – Cargill Animal Nutrition, Shippensburg Milking Shorthorn – Keith’s Farm and Dairy, Newville
26. Senior Best 3 Females $34 32 30 28 26 24 22 3 animals over 2 years of age at least one owned by exhibitor. Animals must all carry same prefix. One (1) Entry per exhibitor. 27. Produce of Dam $34 32 30 28 26 24 22 2 animals any age, the produce of one cow. Need not be owned by one exhibitor. Please specify dam on entry blank. 28. Dam and Daughter $34 32 30 28 26 24 22 Any age, need not be owned by one exhibitor. Please specify Dam and Daughter on entry blank. 29. Three Generation Class $34 32 30 28 26 24 22 Three generations of females, with two bred by the exhibitor. If all three owned by exhibitor, double prize money for placing. Please specify animals on entry blank.
Youth Fitting and Showing Contest
Contest will be fitting and showing combined. Judging is based on 80 percent showmanship and 20 percent fitting. Neatness will be stressed. All Youth members must show their own animal to participate in Showing and Fitting. Any exception to the above should be brought to the Show Committee. The show for the Jersey, and Milking Shorthorn exhibitors will be Monday, July 26, 2021 at 7:00 PM. The Holstein, Ayrshire, Guernsey, Brown Swiss Show will be Thursday, July 29, 2021 at 7:00 PM. All exhibitors are asked to present registration paper at ringside upon entering ring to show ownership. Dress will be solid white.
Premiums
$25 23 21 19 17 15 and to each worthy contestant $12 in all three (3) divisions.
Junior Division – Youths who are between 8 and 12 years of age, but have not reached their 13th birthday by day of show.
Intermediate Division – Youths who are between the ages of 13 and 15 years of age, but have not reached their 16th birthday by day of show.
Senior Division – Youths who are between the ages of 16 and 21 years of age and have not reached their 22nd birthday by day of show.
Champion Class – Class will consist of first-place winners in all three (3) divisions. This is a trophy class only.
Jersey and Milking Shorthorn Trophies for each class are sponsored by the John & Linda Ocker Family
Ayrshire, Guernsey, Brown Swiss, and Holstein Trophies for each class are sponsored by Willard Agri-Services
www.shippensburgfair.com Page 16
Special Attraction
Kiddie Klass – Youths who are 10 years of age and under, who are non-Youth members may participate. Note: These youths may have assistance in the ring. No premiums will be paid. All exhibitors will receive a blue ribbon. Awards will be sponsored by In memory of Harry E. Thompson, presented by his family, also by Lo-Vi Swiss Farm, Lonni and Vickie Wickard, and by Jems-Ayrshires, the Zinn Family.
Adult Class – Any person over 11 years of age not eligible to participate in Youth show may enter this contest. Note: There will be no premiums paid. Awards will be sponsored by Fulton Farms, Inc. and by Semex, Jeff Reasner.
NOTE: These classes will follow immediately after the Youth Showmanship Contest.
Youth Dairy Judging Contest
All Youth members – There will be a judging contest on Wednesday, July 28, 2021 at 7:00 PM in the Show Barn. All Youth members are urged to participate. Awards will be sponsored by Mooney’s Trophies, Roger Mooney. Pee Wee award will be sponsored by Shultz Cattle Company. Pee Wee contestants may have assistance from an adult if needed.
Juniors – 8 to 14 years of age $18 17 16 15 14 13 12 11 10 9 The day of the contest and $6 to all other contestants
Seniors – 15 and over $18 17 16 15 14 13 12 11 10 9 The day of the contest and $6 to all other contestants
Pee Wee – 7 and under Trophy for the winner The day of the contest and $6 to all contestants
From the Dairy Committee, a special Thank You to:
Personalteez – for providing awards at dairy shows for 2021.
Priest’s Refrigeration – for service of milk tank.
Milkbarn – for servicing the milking equipment throughout the show season.
Forrester’s Farm Equipment – for use of skid steer loader throughout preparation and clean up throughout the Fair and show season.
Mooney’s Trophies – for providing dairy show awards 2021.
Deb’s Studio – for providing dairy show awards 2021.
Page 17 July 26-31, 2021
LIVESTOCK DEPARTMENT
LIVESTOCK EVENT SCHEDULE
SUNDAY, JULY 25, 2021
8:00 AM Breeding Livestock may begin arriving at the Fairgrounds. All breeding animals must be checked before unloading. 11:00 AM Breeding Beef, Goats, Sheep, Swine, Poultry, Rabbits & Alpacas must be on the fairgrounds 12:00 PM Mandatory Exhibitors Meeting in show ring 3:00 PM Stockman's Contest
MONDAY, JULY 26, 2021
8:00 AM Open & Junior Breeding Goat Show (Meat Breeding followed by Dairy Show) 1:00 PM Open Rabbit Show followed by Rabbit Skill-a-thon (limited to Rabbit Exhibitors)
TUESDAY, JULY 27, 2021
9:00 AM Open & Junior Breeding Beef Show 1:00 PM Open & Junior Breeding Sheep Show 4:30 PM Alpaca Show 9:00 PM Release of Breeding Animals including Rabbits, Poultry & Alpacas 11:00 PM Arrival of market exhibitor equipment and supplies * Exhibitors removing their animals before 9:00 PM will forfeit all premiums earned for those animals.
WEDNESDAY, JULY 28, 2021
8:00 AM Market Livestock may begin arriving at the Fairgrounds. All market animals must be checked before unloading. 8:00 AM All Market Animals (excluding swine) will be weighed upon arrival before penning animals 11:00 AM All Market Livestock must be on the Fairgrounds 12:00 PM Mandatory Exhibitor’s Meeting (Show Ring) 12:30 PM Market Hog pictures and weigh-in by scales Market Beef and Feeder calf pictures (in show ring) followed by Market Sheep pictures (by scales) and Market Goat pictures (in show ring)
THURSDAY, JULY 29, 2021
8:00 AM Open & Junior Market Beef Show – Feeder Calves and Market Steer show 1:00 PM Open & Junior Market Lamb Show followed by the Open & Junior Market Goat Show
FRIDAY, JULY 30, 2021
8:30 AM Open & Junior Market Swine Show 5:00 PM Supreme Livestock Showman Contest 9:00 PM Release of non-sale Animals-Over & Underweight & Franklin County animals
SATURDAY, JULY 31, 2021
10:00 AM Sale Ring Set-up 11:00 AM Mandatory Sale Exhibitor Meeting 1:00 PM Shippensburg Community Fair Junior Livestock Sale Sale Order – Steers, Feeder Calves, Swine, Rabbit Meat Pens, Goats, and Sheep
www.shippensburgfair.com Page 18
LIVESTOCK DEPARTMENT
SUPERINTENDENT: Lois Zeigler ASSISTANT SUPERINTENDENT: Ron Zeigler
Committee Members: Matt Adams, Kelly Bier, Sam Byers, Scott Dale, Cindy Finkenbinder, Glenn Finkenbinder, Sara Fulton, Shane Gilbert, Angie Grove, William Haines, Jr., Diane Helm, Steve Helm, Ted Helm, Mary Ellen Kurnath, Toby Monismith, Peggy Myers, Sherisa Nailor, Bryan Nischalke, Darla Romberger, Rachel Seeley, Hayden Stitt, Josh Stitt, Joe Theis, Todd Umbrell and Kelli Zeigler-Derr.
LIVESTOCK RULES AND REGULATIONS
Information in addition to RULES & REGULATIONS OF PREMIUMS AND EXHIBITS:
1. Entry blanks are available on the Shippensburg 7. All goats and sheep for exhibition must be identified Community Fair web site at shippensburgfair.com. with an official USDA Scrapie identification. Scrapie 2. Entries must be sent to the Livestock Superintendent tag must be in place prior to arrival on the fairgrounds. on or before June 1, 2021. Exhibitor’s date of birth 8. Only 4-H and FFA members are eligible to show MUST be listed on entry form for showmanship crossbreed animals in the breeding show provided entries. Any livestock entries received from June 2 that these animals are carried in approved record thru June 15 will be charged double entry fee. NO books (these crossbreed animals are not required to entries post marked after June 15, 2021 will be have registration papers accepted (excluding rabbits). The Fair and Livestock 9. No entry fee for group classes – All animals in group Committee have the right to accept or reject any or all classes must be entered in and shown in individual entries. classes. Exhibitors are limited to 1 entry for each 3. Entries in Breeding classes are open to residents of group class. Cumberland and Franklin counties only. Breeding 10. In the event of no competition in any class, the judge Goats open only to Cumberland and Franklin will decide by merit the placement of the animal. counties 4-H and FFA members carrying these in approved record books. 11. An exhibitor may enter a maximum of 2 entries in any one class. 4. Entries in market classes are open to 4-H and FFA members of Cumberland and Franklin counties only. 12. Breeding animals must be on the fairgrounds by Animals must be carried in approved record books. 11:00 AM on Sunday, July 25, 2021 and will not be All record books must be verified prior to the Fair. released until 9:00 PM on Tuesday, July 27, 2021. 5. Market animals must have an official county ear tag 13. All animals arriving on Sunday, July 25 will be in place prior to arrival. All other ear tags MUST be checked before unloading (starting at 8:00 AM). removed prior to arrival (except official USDA/APHIS Anyone unloading before the animals are checked by ear tags). Franklin County market animals must have a committee member will be sent home and cannot a numbered white ear tag, minimum size 1 ½ inch. compete in the 2021 Fair. Ear tags must be cleaned and fully visible before 14. Mandatory exhibitors meeting will be held in the Show arrival at the fairgrounds. Arena at approximately 12:00 PM on Sunday, July 6. All breeding animals must be registered and identified 25, 2021 for breeding and 12:00 PM on Wednesday by official ear tag or tattoo (see 4-H & FFA exception July 28, 2021 for the market exhibitors. below). Junior breeding animals must be registered 15. Each junior market animal exhibitor may show up to in the junior exhibitor’s name (no animal registered in two (2) goats, (2) lambs, (2) swine and (1) beef. No farm or parent’s names, or joint ownership will be extra animals above these limits will be allowed to accepted in the junior breeding classes) and identified by official ear tag or tattoo. Copies of be entered, shown or sold. registration papers must accompany show entry 16. Feeder Calves, Market Steers, Market Goats, Market forms for breeding goats and breeding sheep (except Lambs, Market Swine cannot arrive before 8:00 AM crossbreeds). If not sent, entries will be returned on Wednesday, July 28, 2021. Anyone unloading to the exhibitor. Pending registrations must be before that time or before the animals are checked submitted by July 15, 2021 to the Livestock will be sent home and cannot compete in the 2021 Superintendent.
Page 19 July 26-31, 2021
Fair. Market animals must be on the Fairgrounds by residues in the meat or milk. If you are not certain 11:00 AM on Wednesday, July 28, 2021. that a product is residue safe and approved for use on meat or dairy animals do not use it. 17. If market animals are not on the fairgrounds by If upon slaughter, treatment with 11:00 AM, you will not be permitted to show and *** Important*** drugs, biologics or any chemical from fitting products, will be asked to leave the fairgrounds. is the cause of condemnation of a carcass, the loss 18. All Market Animals (excluding swine) will be of the carcass and any other damages will be borne weighed upon arrival (July 28, 2021) before by exhibitor. penning animals. Market Swine will be weighed at approximately 12:30 PM on Wednesday, July 28, 26. Each exhibitor is encouraged to display signs and 2021. All market classes will then be determined. ribbons. 19. All non-sale market animals (Franklin County & 27. The Homeland Security Regulations for Community over/under weights) will be released at 9:00 PM and County Fairs require open access to all buildings Friday, July 30 and must be off the fairgrounds by on the fairgrounds. Due to these new requirements, 10:00 AM on Saturday, July 31. Exhibitors removing there will be no parking of vehicles around the their animals before publicized release time will forfeit livestock barns during the week of the Fair. all premiums. 28. No generators may be operated during any species 20. Animals may be shown in either breeding or show without the prior approval of the Livestock market but not both. Superintendent. 21. The Livestock Committee will assign pens and 29. A livestock show exhibitor shall be responsible for the stall placing. Any exhibitor not complying with continuous care, including access to water at all times, grooming and preparation of the livestock designated assignments without prior approval entered in the livestock show. of the proper department chairman shall have the option of moving to the assigned area or leave the 30. Ribbons will be given based on open class placings grounds and forfeit any entry fees paid for only. . exhibition 31. While in the show ring, all youth showing are 22. Pen size for sheep, swine, and goats is 6' x 6'. All required to wear collared shirts that are tucked in assigned pens and stalls shall be kept in a neat and (preferably 4-H/FFA collared shirts) and pants presentable condition at all times. Failure to comply with no holes. Any youth 4-H or FFA member may result in forfeiture of your premiums working with or showing animals must wear 23. All pens must be cleaned before leaving the closed toe shoes. All 4-H and FFA members are fairgrounds. This includes the grassy area outside of reminded to not change their clothes until the the hog pens and “holding” pens where animals are sale is over. moved to during the pen cleaning process. All 32. Castration of lambs, goats and hogs must be manure must be placed in a designated area and all initiated before initial weigh-in. They must be fully pens must be reset and tied as you found them. A castrated and healed prior to final weigh-In at the release form signed by the Livestock Committee must Fair. Beef must be fully castrated and healed by the be presented before receiving an exhibitor check initial weigh-in. Castration means that the testicles upon departure. No panels will be moved/removed are severed completely from the body. at any time during the week. Exhibitors who do not 33. For the Shippensburg Community Fair, the “Youth” comply will forfeit their premiums category will replace both 4-H and FFA. A Youth is 24. No hay or bedding will be provided by the Fair. The defined as any exhibitor that is a current member of only bedding permitted to be used on the grounds 4-H or FFA. and deposited on the manure pile will be straw. 34. All market lambs and market goats may be mouthed Wood shavings may be used but must be cleaned out and must have a full set of lamb or kid teeth. and hauled away. No carpet, peanut hulls or saw dust of any kind may be used! 35. All animals in a group class must be shown in an individual class. 25. Be sure to use only grooming products that are approved for use on meat and dairy animals when 36. No parents in the show ring when their child is fitting your animals for show. Unapproved products showing. may contain ingredients that result in unacceptable
HEALTH REQUIREMENTS: See each individual department for specific rules.
www.shippensburgfair.com Page 20
Department 3 - Beef Cattle
Chairman – Steve Helm Assistants – Matt Adams, Mary Ellen Kurnath, Sherisa Nailor and Hayden Stitt
Information in addition to Livestock Rules and Regulations:
1. Entry fee is $2.50 per head in all open classes. 2. Entries MUST be sent to the Livestock Superintendent, Lois Zeigler, 106 Carlisle Road, Newville, PA 17241 on or before June 1st. Any livestock entries received from June 2 thru June 15 will be charged double entry fee. NO entries will be accepted after June 15, 2021. 3. There will be a duplicate show of all classes for Youth Members (4-H and FFA) in all divisions. 4. Steers are not permitted to show in any breeding class. 5. Any evidence of tampering with a calf will automatically disqualify any entry — this includes such things as filling with a foreign substance and the use of tranquilizers or drugs. The presence of any drug, antibiotic or biological residue in an exhibitor’s calf at the roundup will result in forfeiture of all sale proceeds and premiums. Any drug or antibiotic which is administered to the animal will be done in strict compliance with the manufacturer’s label requirements (including medicated feeds with withdrawal label). Testing may be done at any time upon request of the Show Committee. 6. Calves will go through a screening committee to ensure exhibitors can control their animals. Animals which are uncontrollable will be disqualified from the show and sale and shall be removed from the fairgrounds. Any calf that becomes unruly and dangerous will also be disqualified and not permitted to be shown or sold. 7. Calves must have a rope halter and neck collar with tie (furnished by the exhibitor) on them at all times. 8. Feeder Calves only. No clipping or grooming on feeder calves. No blocking or balling of tails. No grooming products will be allowed at the fair. Wash and blow dry only. Calves will be checked when entering the show ring and animals having any grooming products on them will not be permitted to show.
Health Rules and Regulations:
1. NO BRUCELLOSIS OR TUBERCULOSIS TESTS ARE REQUIRED. 2. VACCINATION REQUIREMENTS: All entries shall be accompanied by “Certificate of Veterinary Inspection” (CVI) signed by an accredited veterinarian. The certificate must be issued within 30 days of the start of the Fair, list all animals and includes a statement that the animal(s) identified have been immunized against IBR, PI3 and BVD, using at least 2 doses of killed vaccine, 2-4 weeks apart or 1 dose of Modified Live Vaccine (MLV). The most recent vaccine must be administered not less than 30 days or more than 180 days before the opening day of the Fair. 3. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market cattle are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated cattle must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain the legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable.
Sections 1-4 - Market Steers DEPARTMENT 3
CLASS: Feeder Calves (01) (Calves must be a castrated Holstein calf); Market Steers (03)
PREMIUMS 1st 2nd 3rd 4th 5th 01. Under Weight 16 12 10 8 6 02. Lightweight II 16 12 10 8 6 03. Lightweight II 16 12 10 8 6 04. Lightweight III 16 12 10 8 6 05. Lightweight Champion Rosette Ribbon and Award* 06. Lightweight Reserve Champion Rosette Ribbon and Award*
Page 21 July 26-31, 2021
07. Mediumweight I 16 12 10 8 6 08. Mediumweight II 16 12 10 8 6 09. Mediumweight III 16 12 10 8 6 10. Mediumweight Champion Rosette Ribbon and Award* 11. Mediumweight Reserve Champion Rosette Ribbon and Award* 12. Light Heavyweight I 16 12 10 8 6 13. Light Heavyweight II 16 12 10 8 6 14. Light Heavyweight III 16 12 10 8 6 15. Light Heavyweight Champion Rosette Ribbon and Award* 16. Light Heavyweight Reserve Champion Rosette Ribbon and Award* 17. Heavyweight I 16 12 10 8 6 18. Heavyweight II 16 12 10 8 6 19. Heavyweight III 16 12 10 8 6 20. Heavyweight Champion Rosette Ribbon and Award* 21. Over Weight 16 12 10 8 6 22. Heavyweight Reserve Champion Rosette Ribbon and Award* 23. Grand Champion Steer Rosette Ribbon and Award* 24. Reserve Grand Champion Steer Rosette Ribbon and Award*
* Market Steer Awards are sponsored by Kingsley Blasco & Associates Insurance Agency.
**Special Note: Fair management reserves the right to add or delete classes based on the number of entries!**
Dairy Feeder
1. Dairy feeder calves MUST be 100% Holstein breed bloodlines (red and white or black and white acceptable). 2. Dairy feeder calves must be male, no heifers allowed. All animals must be castrated and dehorned males. Cryptorchids and improperly castrated calves will be placed last in class and will not be permitted to go through the sale. Castration by means of surgical cut or banding only by the official weigh-in date in May. No clamping of the scrotum by use of a burdizzo will be permitted. If castration wound is not healed by weigh in at fair, the calf will be disqualified. The castration site will be checked at weigh-in. 3. No animals showing clinical signs of contagious or infectious disease, including active ring worm, warts, lice and mange, will be admitted to the fair. 4. Exhibitor may have two dairy feeder calves on feed but is limited to exhibiting and selling one at fair.
* Feeder Calf Awards are sponsored by Kingsley Blasco & Associates Insurance Agency.
Sections 5-14 - Breeding Beef Cattle DEPARTMENT 3
Breeds: Angus (05); Charolais (06); Hereford (07); Maine-Anjou (08), Belgian Blue (09); Simmental (10); Shorthorn (11); Maintainers (12); Other Registered Breeds (13); Crossbreed (14) (No Registration Papers Required)
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 01. Junior Heifer Calf: calved March 1, 2021 and after 16 12 9 7 5 02. Intermediate Heifer Calf: calved January 1, 2021 through February 28, 2021 16 12 9 7 5 03. Senior Heifer Calf: Calved September 1, 2020 through December 31, 2020 16 12 9 7 5 04. Junior Champion Heifer Rosette Ribbon
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05. Reserve Champion Heifer Rosette Ribbon 06. Summer Yearling Heifer: calved May 1, 2020 through August 31, 2020 16 12 9 7 5 07. Junior Yearling Heifer: calved between January 1, 2020 through April 30, 2020 16 12 9 7 5 08. Senior Yearling Heifer: calved September 1, 2019 through December 31, 2019 16 12 9 7 5 09. Two Year Old Heifer: calved January 1, 2019 through August 31, 2019 16 12 9 7 5 10. Senior Champion Heifer Rosette Ribbon 11. Reserve Senior Champion Heifer Rosette Ribbon 12. Grand Champion Heifer Rosette Ribbon 13. Reserve Grand Champion Heifer Rosette Ribbon 14. Junior Bull Calf: calved March 1, 2021 and after 16 12 9 7 5 15. Intermediate Bull Calf: calved January 1, 2021 through February 28, 2021 16 12 9 7 5 16. Senior Bull Calf: Calved September 1, 2020 through December 31, 2020 16 12 9 7 5 17. Junior Champion Bull Rosette Ribbon 18. Reserve Junior Champion Bull Rosette Ribbon 19. Summer Yearling Bull: calved May 1, 2020 through August 31, 2020 16 12 9 7 5 20. Junior Yearling Bull: calved January 1, 2020 through April 30, 2020 16 12 9 7 5 21. Senior Yearling Bull: calved September 1, 2019 through December 31, 2019 16 12 9 7 5 22. Two Year Old Bull: calved January 1, 2018 through August 31, 2019 16 12 9 7 5 23. Senior Champion Bull Rosette Ribbon 24. Reserve Senior Champion Bull Rosette Ribbon 25. Grand Champion Bull Rosette Ribbon 26. Reserve Grand Champion Bull Rosette Ribbon 27. Pair of calves, both sexes represented, owned by same exhibitor 16 12 9 7 5 28. Best Pair of Heifers 16 12 9 7 5 29. Best Pair of Bulls 16 12 9 7 5 30. Get of Sire: four animals from above classes, both sexes represented, owned by same exhibitor 16 12 9 7 5 31. Cow/Calf class: Cow any age, calf born in 2021, must be owned by same exhibitor 16 12 9 7 5 32. Best Bred and Owned, must be owned by exhibitor and have proof of prefix or ownership – no crossbreeds 16 12 9 7 5 33. Grand Champion Heifer (All Breeds Competing) Sponsored by Matt Adams Award* 34. Reserve Grand Champion Heifer (All Breeds Competing) Sponsored by Matt Adams Award* 35. Grand Champion Cow/Calf (All Breeds Competing) sponsored by Steve Helm & Family Award* 36. Reserve Grand Champion Cow/Calf (All Breeds Competing) sponsored by Steve Helm & Family Award* 37. Champion Bred & Owned (All Breeds Competing) sponsored by Steve Helm & Family Award*
* Breeding Beef Cattle Awards sponsored by Matt Adams/Adams Cattle Company and Steve Helm & Family
Page 23 July 26-31, 2021
Department 4 - Sheep
Chairman – Scott Dale Assistant – Todd Umbrell
Information in addition to Livestock Rules and Regulations:
1. Entry fee is $2.00 per head in all open classes. 2. Entries MUST be sent to the Livestock Superintendent, Lois Zeigler, 106 Carlisle Road, Newville, PA 17241 on or before June 1. Any livestock entries received from June 2 thru June 15 will be charged double entry fee. NO entries will be accepted after June 15, 2021. 3. Date for competing ages on all sheep shall be September 1, 2020 for Senior Lambs and January 1, 2021 for Junior Lambs. 4. Market Lambs will be shown by weight. 5. Market Lambs must be exhibited with all four feet on the show ring surface. Exhibitors not adhering to this rule will be given one warning and then excused from the show ring and disqualified for this species for the present year. 6. There will be a duplicate show of all classes for Youth Members (4-H and FFA) in all divisions.
Health Rules and Regulations: 1. All sheep must bear an official USDA/APHIS ear tag to be exhibited at the show. Sheep from flocks on the voluntary scrapie program must bear the official ear tag, tattoo, or electronic ear implant. 2. No sheep showing clinical signs of contagious or infectious disease, including active ringworm, caseous lymphadenitis, sore mouth, foot rot, warts, lice or mange will be admitted. 3. All sheep must be clearly identified on a Certificate of Veterinary Inspection (CVI) of the state of origin. The certificate must be issued within 30 days of the start of the Fair and list all animals. A copy of the CVI must accompany the sheep to the show and be available for inspection at all times during the show as additional inspections of sheep health certificates will be made. a. Identification – Purebred animals must be identified by registry name and number, corresponding to the ear tag or tattoo number. Crossbreed animals must be identified by farm-flock number, corresponding to the ear tag or tattoo number. b. Flock Inspection – Flocks must be examined after June 20, 2021. The veterinarian who has examined the entries and the flocks from which they come must certify on the health certificate that she/he has found no evidence of transmissible disease and to the best of her/his knowledge, no exposure thereto, and are not subject to any quarantine restrictions. 4. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market sheep are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated sheep must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain the legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable.
Section 1 - Market Sheep
DEPARTMENT 4
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 01. Under Weight 12 10 8 6 5 02. Lightweight I 12 10 8 6 5 03. Lightweight II 12 10 8 6 5 04. Lightweight III 12 10 8 6 5 05. Lightweight IV 12 10 8 6 5 06. Lightweight V 12 10 8 6 5 07. Champion Lightweight Rosette Ribbon and Award 08. Reserve Champion Lightweight Rosette Ribbon 09. Mediumweight I 12 10 8 6 5
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10. Mediumweight II 12 10 8 6 5 11. Mediumweight III 12 10 8 6 5 12. Mediumweight IV 12 10 8 6 5 13. Mediumweight V 12 10 8 6 5 14. Champion Mediumweight Rosette Ribbon and Award 15. Reserve Champion Mediumweight Rosette Ribbon 16. Light Heavyweight I 12 10 8 6 5 17. Light Heavyweight II 12 10 8 6 5 18. Light Heavyweight III 12 10 8 6 5 19. Light Heavyweight IV 12 10 8 6 5 20. Light Heavyweight V 12 10 8 6 5 21. Champion Light Heavyweight Rosette Ribbon and Award 22. Reserve Champion Light Heavyweight Rosette Ribbon 23. Heavyweight I 12 10 8 6 5 24. Heavyweight II 12 10 8 6 5 25. Heavyweight III 12 10 8 6 5 26. Heavyweight IV 12 10 8 6 5 27. Heavyweight V 12 10 8 6 5 28. Champion Heavyweight Rosette Ribbon and Award 29. Reserve Champion Heavyweight Rosette Ribbon 30. Over Weight 12 10 8 6 5 31. Grand Champion Market Lamb Rosette Ribbon and Award 32. Reserve Grand Champion Market Lamb Rosette Ribbon 33. Pair of 2 Market Lambs 12 10 8 6 5 34. Champion Pair of 2 Market Lambs Rosette Ribbon 35. Reserve Champion Pair of 2 Market Lambs Rosette Ribbon
**Special Note: Fair management reserves the right to add or delete classes based on the number of entries!**
* Champion Banner Market Lamb is sponsored by Magee Club Lambs * Reserve Champion Market Lamb is sponsored by Megan Souder Umbarger Show Feeds & Biozyme Dealer
Sections 2-18 - Breeding Sheep
DEPARTMENT 4
Breeds: Romney (02); Cheviot (03); Columbia (04); Corriedale (05); Dorset (06); Hampshire (07); Oxford (08); Dorper (09); Natural Colored (10); Rambouillet (11); Tunis (12); Hog Island (13); Shropshire (14); Southdown (15); Suffolk (16); Other Registered Purebreds (17); Crossbreed (18) (No Registration Papers Required)
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 01. Yearling Ram, 1 year and under 2 years; born September 1, 2019 through August 31, 2020 12 10 8 6 5 02. Senior Ram Lamb, born September 1, 2020 through December 31, 2020 12 10 8 6 5 03. Junior Ram Lamb, born on or after January 1, 2021 12 10 8 6 5 04. Pair of 2 Ram Lambs 12 10 8 6 5 05. Champion Ram Rosette Ribbon 06. Reserve Champion Ram Rosette Ribbon 07. Yearling Ewe, 1 year and under 2 years; born September 1, 2019 through August 31, 2020 12 10 8 6 5 08. Pen of 2 Yearling Ewes 12 10 8 6 5 09. Senior Ewe Lamb, born September 1, 2020 through December 31, 2020 12 10 8 6 5
Page 25 July 26-31, 2021
10. Junior Ewe Lamb, born after January 1, 2021 12 10 8 6 5 11. Pair of 2 Ewe Lambs 12 10 8 6 5 12. Champion Ewe Rosette Ribbon 13. Reserve Champion Ewe Rosette Ribbon 14. Pen of 4 Lambs (both sexes represented) 12 10 8 6 5 15. Breeder's Young Flock (1 Ram Lamb & 2 Ewe Lambs) 12 10 8 6 5 16. Get of Sire (4 breeding animals, any age or sex, the Get of One Sire) 12 10 8 6 5 17. Flock (Ram any age, 2 yearling Ewes and 2 Ewe Lambs) 12 10 8 6 5 18. Champion Pair of Lambs, bred and owned by a junior member from Cumberland or Franklin County – Crossbreeds included Award Bred & Owned pair of ewe lambs sponsored by Mindy & Ray Holtry, Holtry’s Hamps 19. Supreme Champion Ram in memory of Robert “Bob” Holtry – Champion Ram from each breed competing Award 20. Supreme Champion Ewe in memory of John Conaway – Champion Ewe from each breed competing Award
Note: Different breeds competing in other registered breeds cannot be combined for group classes.
Breeding Sheep Awards are sponsored by Keith’s Farm & Dairy and Cumberland Valley FFA Alumni.
Department 5 - Swine
Chairman – Glenn Finkenbinder Assistants – Ted Helm, Toby Monismith and Josh Stitt
Information in addition to Livestock Rules and Regulations:
1. Entry fee $2.00 per head in all open classes. 2. Entries MUST be sent to the Livestock Superintendent, Lois Zeigler, 106 Carlisle Road, Newville, PA 17241 on or before June 1st. Any livestock entries received from June 2 thru June 15 will be charged double entry fee. NO entries will be accepted after June 15, 2021. 3. There will be a duplicate show of all classes for Youth Members (4-H and FFA) in all divisions. 4. Hair on hogs cannot be less than 1” in length. This includes ears, tails and bellies. Hogs will be checked at show time and will not be allowed to show if hair is less than 1”. All decisions will be at the discretion of the Swine Department. 5. Hogs must have bedding (straw or shavings) in their pens. Shavings must be taken home by the exhibitor. 6. Swine must have an official 840 series radio frequency identification (RFID) ear tag and the ear tag number must be recorded on the Pennsylvania health certificate or ICVI. a. It is the exhibitor’s responsibility to obtain and apply these tags if they are not applied at the time of purchase. b. Exhibitor may apply for premises ID through PDA and purchase RFID tags through a distributor. 7. Any swine showing signs of illness upon arrival shall not be permitted to unload. 8. All market swine exhibited in PDA sponsored market shows shall move directly to a PDA or USDA-licensed slaughter facility following the animal exhibition and may not be diverted to premises other than a recognized slaughter establishment or a slaughter market in which the sales are designated slaughter only sales. a. No Franklin County swine will be permitted at the fair. b. Over and underweight swine will be sold to buyback buyers.
Health Rules and Regulations:
1. A Certificate of Veterinary Inspection (CVI), signed by an accredited veterinarian must accompany all swine. It must state that the animal(s) show no signs of contagious or infectious diseases. The certificate must be issued within 14 days of the start of the Fair and list all animals.
www.shippensburgfair.com Page 26
Section 1 - Market Swine DEPARTMENT 5
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 01. Under Weight 12 10 8 6 5 02. Lightweight I 12 10 8 6 5 03. Lightweight II 12 10 8 6 5 04. Lightweight III 12 10 8 6 5 05. Lightweight IV 12 10 8 6 5 06. Lightweight V 12 10 8 6 5 07. Lightweight Champion Rosette Ribbon 08. Lightweight Reserve Champion Rosette Ribbon 09. Mediumweight I 12 10 8 6 5 10. Mediumweight II 12 10 8 6 5 11. Mediumweight III 12 10 8 6 5 12. Mediumweight IV 12 10 8 6 5 13. Mediumweight V 12 10 8 6 5 14. Mediumweight Champion Rosette Ribbon 15. Mediumweight Reserve Champion Rosette Ribbon 16. Light Heavyweight I 12 10 8 6 5 17. Light Heavyweight II 12 10 8 6 5 18. Light Heavyweight III 12 10 8 6 5 19. Light Heavyweight IV 12 10 8 6 5 20. Light Heavyweight V 12 10 8 6 5 21. Light Heavyweight Champion Rosette Ribbon 22. Light Heavyweight Reserve Champion Rosette Ribbon 23. Heavyweight I 12 10 8 6 5 24. Heavyweight II 12 10 8 6 5 25. Heavyweight III 12 10 8 6 5 26. Heavyweight IV 12 10 8 6 5 27. Heavyweight V 12 10 8 6 5 28. Heavyweight Champion Rosette Ribbon 29. Heavyweight Reserve Champion Rosette Ribbon 30. Over Weight 12 10 8 6 5 31. Champion Market Swine Rosette Ribbon 32. Reserve Champion Market Swine Rosette Ribbon 33. Pen of 2 Market Swine 12 10 8 6 5 34. Champion Pen of 2 Market Swine Rosette Ribbon 35. Reserve Champion Pen of 2 Market Swine Rosette Ribbon
**Special Note: Fair management reserves the right to add or delete classes based on the number of entries!**
* Market Swine Awards are sponsored by Stitt Show Pigs/Josh, Abby & Braxton Stitt.
Page 27 July 26-31, 2021
Department 6 - Goats
Chairman – Ron Zeigler Assistants – Sara Fulton, Shane Gilbert, Darla Romberger and Kelly Zeigler-Derr
Information in addition to Livestock Rules and Regulations:
1. Entry fee is $2.00 per head in all open classes. 2. Entries MUST be sent to the Livestock Superintendent, Lois Zeigler, 106 Carlisle Road, Newville, PA 17241 on or before June 1st. Any livestock entries received from June 2 thru June 15 will be charged double entry fee. NO entries will be accepted after June 15, 2021. 3. There will be a duplicate show of all classes for Youth Members (4-H and FFA) in all divisions. 4. There will be no pre-show milk-out. 5. This is not a sanctioned show. 6. No training (pinch) collars will be allowed. 7. ALL goats must be exhibited with all four feet on the show ring surface. Exhibitors not adhering to this rule will be given one warning and then excused from the show ring and disqualified for this species for the present year.
Health Rules and Regulations:
1. All goats must have an official ear tag or legible breed registration tattoo. 2. All goats must bear an official U.S.D.A/A.P.H.I.S. ear tag to be exhibited at the show. The only exceptions are those goats that have a registration tattoo and have been coded with a premise I.D. number. 3. No goats showing clinical signs of contagious or infectious disease, including active ringworm, caseous lymphadenitis, sore mouth, foot rot, warts, lice or mange will be admitted. 4. HEALTH CERTIFICATE: All goats to be exhibited must be accompanied by a “Certificate of Veterinary Inspection” (CVI) signed by an accredited veterinarian. The certificate must be issued within 30 days of the start of the Fair and list all animals. 5. TUBERCULOSIS TESTS AND BRUCELLOSIS TESTS ARE NOT REQUIRED.
Section 1 - Market Goats DEPARTMENT 6
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 01. Under Weight 12 10 8 6 5 02. Lightweight I 12 10 8 6 5 03. Lightweight II 12 10 8 6 5 04. Lightweight III 12 10 8 6 5 05. Lightweight IV 12 10 8 6 5 06. Lightweight V 12 10 8 6 5 07. Champion Lightweight Rosette Ribbon and Award 08. Reserve Champion Lightweight Rosette Ribbon 09. Mediumweight I 12 10 8 6 5 10. Mediumweight II 12 10 8 6 5 11. Mediumweight III 12 10 8 6 5 12. Mediumweight IV 12 10 8 6 5 13. Mediumweight V 12 10 8 6 5 14. Champion Mediumweight Rosette Ribbon and Award 15. Reserve Champion Mediumweight Rosette Ribbon 16. Light Heavyweight I 12 10 8 6 5 17. Light Heavyweight II 12 10 8 6 5 18. Light Heavyweight III 12 10 8 6 5 19. Light Heavyweight IV 12 10 8 6 5 20. Light Heavyweight V 12 10 8 6 5
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21. Champion Light Heavyweight Rosette Ribbon and Award 22. Reserve Champion Light Heavyweight Rosette Ribbon 23. Heavyweight I 12 10 8 6 5 24. Heavyweight II 12 10 8 6 5 25. Heavyweight III 12 10 8 6 5 26. Heavyweight IV 12 10 8 6 5 27. Heavyweight V 12 10 8 6 5 28. Champion Heavyweight Rosette Ribbon and Award 29. Reserve Champion Heavyweight Rosette Ribbon 30. Over Weight 12 10 8 6 5 31. Grand Champion Market Goat Rosette Ribbon and Award 32. Reserve Grand Champion Market Goat Rosette Ribbon 33. Pair of 2 Market Goats 12 10 8 6 5 34. Champion Pair of 2 Market Goats Rosette Ribbon 35. Reserve Champion Pair of 2 Market Goats Rosette Ribbon
**Special Note: Fair management reserves the right to add or delete classes based on the number of entries!**
* The goat market division awards are sponsored by Creekview Goat Ranch/Glenn & Cindy Finkenbinder.
Sections 2-9 - Dairy Breeding Goats
DEPARTMENT 6
Notes: 1. Base date for computing age of goat is the date of the show. 2. Junior classes are for does that have NEVER freshened. 3. Does 2 years and older that have never freshened are not eligible to be shown. 4. Yearling Milker class is for does that have freshened, whether they are currently in milk or not. 5. Purebred Registered will have Blue papers. Recorded Grades will have Brown papers.
Junior Group Requirements: These classes are limited to dry yearlings or younger does. Junior Get of Sire – Three does, Dry Yearlings or younger, the get of one sire. Sire must be named on entry form. Junior Herd – Four does, Dry Yearlings or younger owned by one exhibitor. Senior Group Requirements: These classes are limited to does from the senior division. Senior Get of Sire – Three does in the senior division, the get of one sire. Sire must be named on entry form. Dairy Herd – Four does in milk, all owned by exhibitor. Produce of Dam – Two does from the same dam. Dam & Daughter – One doe and one of her daughters.
Dairy Breeds: Alpine (02); LaMancha (03); Nubian (04); Oberhasli (05); Recorded Grades (06); Saanen (07); Toggenburg (08); Nigerian Dwarf (09)
CLASS – Dairy Breeding Goats PREMIUMS 1st 2nd 3rd 4th 5th Does - Never Freshened 01. Junior kid: born after May 27, 2021 12 10 8 6 5 02. Intermediate kid: born Mar 27, 2021 through May 26, 2021 12 10 8 6 5 03. Senior kid: born Nov 27, 2020 through Mar 26, 2021 12 10 8 6 5 04. Junior Dry Yearling: born Jul 27, 2020 through Nov 26, 2020 12 10 8 6 5 05. Senior Dry Yearling: born July 27, 2019 Through July 26, 2020 12 10 8 6 5 06. Junior Champion Doe Rosette Ribbon
Page 29 July 26-31, 2021
07. Reserve Junior Champion Doe Rosette Ribbon Junior Groups 08. Junior Get of Sire: 3 does, not in milk; sired by one sire 12 10 8 6 5 09. Junior Herd: 4 does under 2 years, not in milk; owned by one exhibitor 12 10 8 6 5 Does in Milk or that have freshened 10. Yearling Milker under two years of age: born before July 26, 2019 12 10 8 6 5 11. Milker two years and under three: born July 27, 2018 through July 26, 2019 12 10 8 6 5 12. Milker three years and under four: born July 26, 2018 through July 27, 2017 12 10 8 6 5 13. Milker four years and under five: born July 26, 2017 through July 27, 2016 12 10 8 6 5 14. Milker five years and over: born prior to July 26, 2016 12 10 8 6 5 15. Senior Champion Doe Rosette Ribbon 16. Reserve Senior Champion Doe Rosette Ribbon 17. Grand Champion Doe Rosette Ribbon and Award 18. Reserve Grand Champion Doe Rosette Ribbon 19. Best Udder: Doe must be in milk 12 10 8 6 5
Groups 20. Get of Sire: three does sired by one buck out of at least two dams; need not be owned by one exhibitor. 12 10 8 6 5 21. Dairy Herd: Four does owned by one exhibitor 12 10 8 6 5 22. Produce of Dam: 2 does from same dam, preferably 2 sires 12 10 8 6 5 23. Dam & Daughter: Must be owned by one exhibitor 12 10 8 6 5 24. Best Doe in Show (All Dairy Breed Champions Competing) Award
Sections 20-23 - Meat Breeding Goats
DEPARTMENT 6
Base date for computing age of goat is the date of the show. 1. Junior classes are for does that have NEVER freshened. 2. Does 2 years and older that have never freshened are not eligible to be shown. 3. Crossbreed goats must be of meat breeds. No dairy crosses will be allowed. 4. Crossbreed goats with registration type tattoos in their ears will not be allowed to be shown in the crossbreed classes of the Meat Breeding Goat Show 5. No training (pinch) collars will be allowed.
Breeds: Boer Fullblood/Purebred [registered & 94% or higher] (20); Boer Percentages [registered & 50% to 88%] (21); Other Registered Meat Breeds (22); Crossbreed (23) (no registration papers required)
CLASS – Meat Breeding Goats PREMIUMS 1st 2nd 3rd 4th 5th Doe Kids - Never Freshened 01. Under three months: born after April 26, 2021 12 10 8 6 5 02. Three months and under six: born January 27, 2021 through April 26, 2021 12 10 8 6 5 03. Six months and under nine: born October 27, 2020 through January 26, 2021 12 10 8 6 5 04. Nine months and under twelve: born July 27, 2020 through October 26, 2020 12 10 8 6 5 05. Champion Doe Kid Rosette Ribbon 06. Reserve Champion Doe Kid Rosette Ribbon 07. Best Pair of Junior Does under one year 12 10 8 6 5
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Yearling Does 08. Twelve months and under sixteen: born March 27, 2020 through July 26, 2020 12 10 8 6 5 09. Sixteen months and under twenty: born November 27, 2019 Through March 26, 2020 12 10 8 6 5 10. Twenty months and under twenty-four: born July 27, 2019 Through November 26, 2019 12 10 8 6 5 11. Champion Yearling Doe Rosette Ribbon 12. Reserve Champion Yearling Doe Rosette Ribbon 13. Best Pair of Yearling Does 1 year to under 2 years 12 10 8 6 5
Senior Group 14. Doe two years and under three: born July 27, 2018 through July 28, 2019 12 10 8 6 5 15. Doe three years and under four: born July 27, 2017 through July 26, 2018 12 10 8 6 5 16. Doe four years and under five: born July 27, 2016 through July 26, 2017 12 10 8 6 5 17. Doe five years and older: born prior to July 26, 2016 12 10 8 6 5 18. Champion Senior Doe Rosette Ribbon 19. Reserve Champion Senior Doe Rosette Ribbon 20. Grand Champion Doe Rosette Ribbon and Award 21. Reserve Grand Champion Doe Rosette Ribbon 22. Best Pair of Meat Senior Does 2 years and over 12 10 8 6 5 23. Best Doe in Show (All Meat Breed Champions Competing) Award
* The goat breeding division awards are sponsored by Tractor Supply, Shippensburg.
Department 7 – Alpacas
Chair – Angie McClintock Grove
Information in addition to Livestock Rules and Regulations & Health Rules and Regulations: 1. Alpacas are limited to Cumberland and Franklin County 4-H and FFA projects. 2. There will be no entry fee. 3. There will be an entry form required for showmanship. 4. No alpacas showing clinical signs of contagious or infectious disease will be admitted. 5. HEALTH CERTIFICATE: All alpacas to be displayed must be accompanied by a “Certificate of Veterinary Inspection” (CVI) signed by an accredited veterinarian. The CVI must be issued after June 26, 2021. All animals must be individually identified on the CVI.
Alpaca activities may include such things as showmanship contest, obstacle course and alpaca dress up contest.
Page 31 July 26-31, 2021
Department 9 - Rabbits
Chairperson – Peggy Myers ([email protected]) Assistant Chairpersons – Rachel Seeley, Kelly Bier
Sections 1-17 - Rabbits DEPARTMENT 9
1. Entries may be sent to the Livestock Superintendent, Lois Zeigler, 106 Carlisle Road, Newville, PA 17241 on or before June 15th. NO entries will be accepted after June 15, 2021. 2. Entry fee is $1.00 per head and must accompany entries. Limits are 8 head per exhibitor plus 1 meat pen. 3. This is an open rabbit show. However, cage space may be limited. In the event there are more entries than cage space, preference will be given to 4-H and FFA members of Cumberland and Franklin Counties. Also, exhibitor restrictions on number of entries exhibited may be implemented. Double premiums will not be paid to youth entries. Please note if showing a 4-H or FFA project, you must have an approved project book. 4. Rabbits will be checked before unloading at the fairgrounds starting at 8:00 AM on Sunday, July 25, 2021. Anyone unloading before the animals are checked by a committee member will be sent home and cannot compete in the 2021 Shippensburg Community Fair. 5. Exhibitors must have all rabbits on the fairgrounds by 11:00 AM on Sunday July 25, 2021. No rabbit may leave the Fair prior to 9:00 PM on Tuesday, July 27, 2021. 6. No rabbit showing clinical signs of contagious or infectious disease or of an unhealthy nature will be eligible for display and competition. The Chair reserves the right to bar entries that do not appear to be of a healthy nature. 7. While this is not an American Rabbit Breeders Association (ARBA) show, and their rules do not apply, the judge will use the breed guidelines outlined in the ARBA Standard of Perfection in his/her placings. Animals with ARBA disqualifications will not be disqualified, but may receive a lower merit. 8. Rabbits will be shown by breed. However, breeds will not be broken down by variety. 9. No rabbit may compete in more than one class. Exhibitors are limited to two entries per class. 10. Exhibitors must supply fresh feed and water for their entry daily. Cages need to be cleaned as well. Final cage cleaning approved by the chair must be completed before a check will be issued. Exhibitors may have a solid floor cage and will be expected to provide saw dust or wood chips as bedding. Exhibitors should come prepared to bed their animals on a solid floor cage. Exhibitors are required to bring their own water bottles and feeders. 11. Exhibitors must supply a lock (or suitable devise to secure cage door) for their cage during the Fair. In addition, a key for the lock must be presented to the Chair to be kept in the Livestock Office for emergencies. 12. Class winners and overall breed winners will receive ribbons and/or rosettes provided by the Shippensburg Community Fair. Additional awards and their sponsors for showmanship and the breed classes will be announced at the show. 13. It is encouraged that all rabbit entries are tattooed in their left ear. However, rabbits not tattooed will have a designation placed in their ear by the chair with a sharpie marker prior to judging. 14. Rabbits do not require a veterinarian health certificate, but a “Veterinarian-Client-Patient Relationship Form” must be submitted with each animal listed separately when you check your entry in with the chair.
Breeds: Silver Fox (01); Angora (02); Californian (03); Dutch (04); Lion Head (05); Flemish Giant (06); Jersey Wooly (07); Mini-Lops (08); Polish (09); New Zealand (10); Holland Lops (11); Mini Rex (12); French Lops (13); Satin (14); Checkered Giant (15); Himalayan (16); Other Purebred Breeds (17)
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 01. Senior Buck – over six months of age 5 4 3 2 1 02. Senior Doe – over six months of age 5 4 3 2 1 03. Junior Buck – under six months of age 5 4 3 2 1 04. Junior Doe – under six months of age 5 4 3 2 1 05. Best of Breed Rosette Ribbon 06. Best Opposite Sex of Breed Rosette Ribbon 07. Best of Show Rosette Ribbon 08. Reserve Best of Show
* Rabbit Awards are sponsored by C & A Farms, Inc. and C & A Auto Glass
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Section 18 - Meat Pen DEPARTMENT 9
1. Competition in this division is limited to 4-H and FFA members currently enrolled in Cumberland & Franklin Counties. Rabbit Meat Pens exhibited must be part of a project carried in an approved record book. 2. Each exhibitor is limited to one rabbit meat pen. A meat pen consists of 3 rabbits of the same breed and variety as recognized and accepted in the current edition of the ARBA Standards of Perfection. 3. Members must own the doe that produces this litter and she must be in their possession by May 1st of the current project year. 4. Meat pens will not be shown in breed class- shown only as a meat pen of three. 5. Exhibitors may not “Share” their ten meat pen rabbits with another exhibitor 6. The date for calculation of the 70 days’ age rule will be the day rabbits arrive at Shippensburg Community Fair. 7. Champion and Reserve Champion meat pens will remain on the Fairgrounds until the sale. 8. Owner must notify the Rabbit Chair (email address is at beginning of section) of their intent to enter a meat pen before the doe is bred. 9. Members must fill out a Breeder Validation Form and mail the completed form to the rabbit chair within 7 days after the rabbits are born. Breeder Validation Forms are available in the 2021 Shippensburg Community Fair Livestock catalog. 10. Members must either tag or tattoo their animals. There will be a check-in event at the Cumberland County Extension Office prior to June 25th. Members will bring their rabbits to the check-in to verify they have been tagged or tattooed. 11. Animals will be weighed during check-in at Shippensburg Community Fair. 12. The rabbit judge will hold the right to disqualify any animals that do not warrant participation in the show. 13. As with the other species, over/under weight meat pen rabbits can be shown for purposes of completing your project. 14. The Champion and Reserve Meat Pen will be sold in the sale. 15. Rabbits shown in Meat Pen class cannot be shown in the breed classes, although the sire and/or dam can be entered in the breed classes.
CLASS PREMIUMS 1st 2nd 3rd 4th 5th Meat Pen (18) 15 13 12 10 8 $5.00 to each worthy contestant not placing in the top 5
* Meat Pen Awards are sponsored by Rachel and Brady Seeley
Rabbit Skillathon
This contest in open to rabbit exhibitors only. Exhibitor age is determined as of Sunday (opening day) of the Fair.
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 6th 7th 95. Novice: ages 8 - 10 years 15 13 12 10 8 6 5
96. Junior: ages 11 - 13 years 15 13 12 10 8 6 5
97. Intermediate: ages 14 - 16 years 15 13 12 10 8 6 5
98. Seniors: ages 17 years & over 15 13 12 10 8 6 5
* Banner for Overall Champion sponsored by Peggy Myers.
Total number of points will be based on 100-point scale. Participants will rotate through the stations. Complexity or number of questions may vary based on age division.
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The participants will be judged on their knowledge within the following categories:
1. Rabbit Showmanship Exhibitors will meet with the judge and be scored individually. The score will be based on the following: carrying the rabbit to the table; posing; checking ears, teeth, eyes and nose; checking toenails, hocks, front feet, abdomen, legs, and tail; checking sex; checking fur; the exhibitor’s appearance, actions and knowledge. Exhibitor’s knowledge will be tested by answering questions related to the breed exhibited, diseases, and standard management practices. The exhibitor is not restricted to a specific order for the presentation.
Blank score sheets are available from the Department Chairman, PaSRBA Board Members, or online at http://www.shippensburgfair.com.
Exhibitors are recommended to show in proper attire, which includes a long-sleeved top and long pants.
2. Feeding/Feedstuff Identification Make sure you are shined up on your hays and grains. Be prepared to explain a feed bag label.
3. Rabbitry Management There will be a written test on common diseases and the management of your rabbits to prevent these diseases. You may be given a piece of poster board and some markers and asked to do an educational poster on proper animal housing, care, pen sanitation, or another aspect of preventative medicine. You could also be given a scenario such as preparing your rabbit for either a cold or warm front.
4. Breed Identification
Department 10 - 4-H and FFA
Junior Livestock
Information in addition to Livestock Rules and Regulations:
1. ELIGIBILITY: Competition in this division is limited to 4-H and FFA members currently enrolled in Cumberland & Franklin Counties. Animals exhibited must be part of a project carried in an approved record book. Each breeding animal must be registered in the name of the junior exhibitor (no animal registered in farm or parent’s names will be accepted in the junior breeding classes). Registration papers are not required for crossbreed animals). No farm name, parent’s name or joint ownership is permitted! 2. There is no entry fee for the Junior Livestock classes. 3. Use standard entry form and mark appropriate boxes, complete necessary information and mail to the Livestock Superintendent. 4. Each Junior Livestock exhibitor is encouraged to enter open classes. 5. All Junior Livestock exhibitors are required to complete Quality Assurance/ Good Production Practices training annually. Failure to participate in certified training by July 1 annually will result in the member’s inability to show animals or sell project animal(s) at Shippensburg Community Fair. 6. All Junior Livestock exhibitors are required to show their own animals unless a written excuse is presented and approved by the livestock superintendent prior to the show. Failure to comply will result in forfeiture of your premiums. 7. All market swine exhibited in a PDA sponsored market show shall move directly to a PDA or USDA licensed slaughter facility following the animal exhibition and may not be diverted to premises other than a recognized slaughter establishment or a slaughter market in which the sales are designated slaughter only sales.
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SHIPPENSBURG COMMUNITY FAIR JUNIOR LIVESTOCK SALE RULES: 1. ELIGIBILITY: Only animals carried as 4-H or FFA projects in Cumberland County are eligible to be sold in this sale. 2. LIMITS: Each junior exhibitor may sell up to two (2) goats, (2) lambs, (2) swine and (1) beef. 3. WEIGHT LIMITS: Market Lambs - 80 to 150 lbs. Market Hogs - 215 to 295 lbs. Market Goats - 60 to 110 lbs. Market Steers - 1,000 to 1,875 lbs. Dairy Feeders - 400 to 800 lbs. Rabbit Meat Pen - 3 ½ lbs. to 5 ½ lbs.
4. RECORD/PROJECT BOOKS: Each Junior Livestock exhibitor must maintain up-to-date records on all project animals throughout the year. Animals not verified by their records will be denied the opportunity to exhibit as Junior Livestock projects and sell in the sale. Records must also be finalized after the Fair and submitted for approval at the end of the 4-H or FFA year, in each species exhibited, by the Junior Livestock exhibitor to be eligible to show or sell that same species the following year. 5. DUTIES: Cumberland County 4-H Clubs and Cumberland County FFA Chapters will rotate assignments between sale ring set-up, sale ring tear down, and animal loading after the sale each year. All Junior Livestock exhibitors are expected to help where assigned. 6. THANK YOU LETTERS: A thank you letter to each buyer of every animal sold must be presented to Shippensburg Community Fair Livestock Sale Treasurer before payment will be released. 7. MARKET ANIMALS: Animals consigned for slaughter during or immediately following the show shall not receive any treatment with drugs or biologics within the withdrawal time prior to slaughter. Withdrawal times for drugs and biologics are all stated on the directions for use. Label directions must be followed at all times. 8. Pen Checking: Exhibitors are not permitted to clean their pens during the sale.
Section x99 - Showmanship Contests
In each of the five species, market and breeding, there will be a showmanship competition. This competition will consist of approximately 100% showmanship and 0% fitting. While fitting is not part of the showmanship judging, animals must be presented in acceptable manner. Animals must be clean, dry, and free of foreign matter. This includes hair, feet, legs, ears and nose. Note: Market Beef showmanship classes will include market beef and feeder calves.
1. Competition in showmanship is limited to 4-H and FFA members currently enrolled in Cumberland and Franklin counties. 2. Exhibitor age is determined as of Sunday, the opening day of the Fair. Date of birth MUST be listed on entry form. 3. Each exhibitor must use his/her own animal in this competition, except for alpacas. 4. Exhibitors competing for Grand Champion Showman must use the same animal that was used in previous Showmanship class. 5. The Livestock Committee reserves the right to split the classes due to class size. 6. The winner in each class will receive a special award.
The breeding division awards are sponsored as follows:
Alpaca – Bent Pine Alpaca Farm Beef – Barrick & Stewart Milk Hauling, Inc.
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Goats – Ron and Lois Zeigler Rabbit – Peggy Myers Sheep – Scott & Carla Dale
The market division awards are sponsored as follows:
Beef – Scott & Carla Dale. Goats – Miller Farm Boer Goats Sheep – Scott & Carla Dale Swine – Scott & Carla Dale
1. Showmanship classes follow the show order: Senior, Junior, Intermediate and Novice, Grand Champion
2. All exhibitors are required to compete in showmanship for all species that they exhibit.
3. Each species will have the following classes and premiums:
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 6th 7th 95. Novice: ages 8 - 10 years 15 13 12 10 8 6 5
96. Junior: ages 11 - 13 years 15 13 12 10 8 6 5
97. Intermediate: ages 14 - 16 years 15 13 12 10 8 6 5
98. Seniors: ages 17 years & over 15 13 12 10 8 6 5
99. Grand Champion Showman Rosette Ribbon
Good Housekeeping Contest Chairperson – Cindy Finkenbinder
All Youth Market and Youth Breeding livestock exhibits and exhibitor areas will be judged by the Shippensburg Community Fair Livestock Committee members.
• Judging will take place daily and will be unannounced. However, judging of a species will not take place while that species is being shown. • Breeding livestock judging will take place: o Sunday between the hours of 12:00 Noon – 9:00 PM o Monday & Tuesday between the hours of from 8:00 AM – 8:00 PM • Market livestock judging will take place: o Wednesday between the hours of 3:00 PM – 9:00 PM o Thursday & Friday between the hours of 8:00 AM – 9:00 PM Each species (youth only) will be judged separately, youth must own the animal for it to be eligible for judging, leasing or family owed animals do not count.
Criteria used for Judging: • Cleanliness of animals. • Dry and Clean bedding and pens free of manure. • Exhibitor card and ribbons hung up for display and reading • Water, feed, hay (if applicable) available to animal(s). • Feed, equipment, show boxes, chairs out of walkways/aisles. • Observance of all rules and regulations of the Shippensburg Community Fair. • Cooperation with show officials, other exhibitors and exhibiting good sportsmanship.
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Housekeeping should be seen be done by the exhibitor, not by the parent, leader, or adult.
The top three exhibitors will be announced daily with ribbon presented. At the conclusion of both the breeding and market half of the week, the top youth exhibitor in each species category will be announced and receive an award.
Top 3 scoring: 1st Place 3 points 2nd Place 2 points 3rd Place 1 point
* Sponsor: Bender Auto Parts and Hardware, possibly additional sponsors.
Stockman's Contest Chairperson – Sam Byers
1. This competition is open to anyone who is present at the Fair for the contest. 2. There will be four divisions in the contest. 3. Categories in the contest will include livestock judging, breed identification, equipment identification, feed identification, meat identification and a general livestock quiz. 4. Exhibitor’s age is determined as of Sunday, the opening day of the Fair. 5. Sponsor of the contest awards is Ag Choice Farm Credit, Cumberland Valley Branch.
CLASS PREMIUMS 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th Novice: 10 years & under 20 18 16 14 12 10 8 6 4 2
Junior: 11 - 15 years 20 18 16 14 12 10 8 6 4 2
Senior: 16 - 20 years 20 18 16 14 12 10 8 6 4 2
Adult: 21 years & over 20 18 16 14 12 10 8 6 4 2
* Meats for Stockman’s Contest provided by North Mountain Butcher Shop
4-H and FFA Supreme Livestock Showman
Chairperson – Joe Theis Assistant – Bryan Nischalke
1. The Supreme Livestock Showman is for champion livestock equipment, tack items or photographs of showman in beef, swine, sheep, goats, rabbits, various types and breeds of livestock. A written poultry & alpacas. Exhibitors from both the Market general livestock knowledge quiz will be given and Breeding divisions are eligible to participate for during the competition. The scores of this quiz will a total of ten (10) exhibitors. be used in the event of a tie. 2. Showmen in these classes will show a minimum of 3. NOTICE: If a showman is the champion for three and a maximum of five classes of livestock multiple species throughout the show week, they available at the fairgrounds at the time of the will represent the species in which they first receive competition. The species will be chosen based on a champion showman award – the reserve overall the availability of animals, and the show order will showman will fill the other species position. For be decided via a random draw conducted by the instance, Sally Jo wins champion showman for chairman. Participants may also be required to market goats and market lambs, respectively. She identify items which may include feed ingredients, will represent the market goat division of the overall
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showman competition. Nick is the second place 13. How the show will run: 30 Minutes before the show overall showman for the lambs, and he will there will be a mandatory meeting with the represent the market lamb division in the overall contestants and their group leaders in the showman competition. Livestock Show Ring. All participants MUST BE dressed & ready to show at that time. The Chair 4. The entrant with the lowest total score will receive will go over the rules, rotation, and answer any the Supreme Livestock Showman Award. questions. Animals & contestants must be at ring 5. Supreme Livestock Showman winners may not side NO LATER than 5 minutes before the show show their own animal. starts. We will rotate clockwise. Each class will have 10 minutes with up to 5 minutes to switch 6. To be held on Friday, July 30th at 5:00 PM in the animals. The score sheets will be collect & turned Livestock Show Ring. into the livestock office for tabulation. During the 7. Time – Each class will be limited to 10 minutes initial rotation an MC will be reading the participant unless it is necessary to extend time due to limited biographies. One timer will be used. Time will be called over the loud speaker. Contestants animal numbers. A maximum of 5 minutes will be participating in Supreme Livestock Showman must provided between rounds to switch animals. stay with their group leader when moving from 8. All showmen will have the opportunity to show all species to species. There will be no talking, species used for the event. reviewing papers, cell phones, texting, or contact with people outside the ring. Anyone 9. The Supreme Livestock Showman Chairperson not following these rules will be eliminated from the reserves the right to remove an animal(s) for safety contest. It will be at the Supreme Livestock reasons and replace it with another of the same Showman Chair’s discretion. species. 14. Once a 4-H or FFA member is an overall winner, 10. Showman Biographies – A short participant they are ineligible to compete or win in subsequent biography sheet will be handed out to each years and their name will be engraved on the contestant; it needs to be completed BEFORE Master Showman plaque to be displayed at future Supreme Livestock Showman. This will be read out competitions. loud to the audience. You may pick up the biography sheet at the livestock office and should 15. Exhibitors in the contest will be given a listing of do so before Friday evening of the Fair. sponsor(s) and their mailing addresses 11. Scoring (points) – Participants will be ranked 1-10 16. Chair will provide listing of contest winners to in each species, with the person receiving the sponsors. lowest total score for all species being the overall
winner. 12. Scoring (Cards) – The judge will have 1 sheet with all the contestants’ numbers on it. Exhibitors will be identified by armbands or number cards.
* Sponsor of this contest is Cargill Animal Nutrition
Rate of Gain
Banners for rate of gain winners are sponsored by:
Beef – Todd Umbrell Auctioneering Feeder Calf – Todd Umbrell Auctioneering Goats – Swampy Acre Boer Goats Sheep – Megan Souder, Umbarger Show Feeds & Biozyme Dealer Swine – Haines Construction
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YOUTH, FARM, and HOME EXHIBITS
General Chairpersons: Nicole Ernst – (717) 816-7776 John and Cindy Flood – (717) 352-7903
General Rules:
1. Fruits, grains, vegetables, flowers, etc., must have disqualify an entry not meeting the intent of the been grown by the exhibitor and all hand-crafted regulations and the spirit of the competition. goods must have been made by the exhibitor. 12. Chairmen of departments reserve the right of 2. All exhibits (except Baked Goods) must reach refusing to accept any entry. Furthermore, fairgrounds between 9:00 AM and 4:00 PM on department chairmen reserve the right to bar from th Monday, July 26 ,P and are not to be removed competition any articles of decidedly inferior before 9:00 AM on Monday, Aug 2nd. quality and those not possessing sufficient merit to warrant recognition. During the week, the 3. No article can compete in more than one entry, chairmen may also remove any exhibit that has that is, an article can be judged but once. Articles wilted or become unfit for exhibition and may having no competition will not receive a premium dispose of this exhibit at their discretion. unless worthy. 13. Buildings will be open to the public as follows: 4. No exhibitor can compete against themselves, that is, an exhibitor is NOT permitted to enter more Tuesday 5:00 PM -- 10:00 PM than 1 entry in a single entry class. Wednesday 12:00 PM -- 10:00 PM Thursday 5:00 PM -- 10:00 PM 5. Maximum care will be taken of the exhibits but the Friday 5:00 PM -- 10:00 PM fair is not responsible for any damage or losses. Saturday 12:00 PM -- 10:00 PM 6. Youth exhibits entered are based upon grade level just completed. Any youth who has just completed 14. Premium money should be picked up at Home th the 12P P grade may exhibit in the Youth Division. Products Building #1 on Monday following fair week between 9:00 AM and 1:00 PM. Items and 7. All canned food products should have been put up premiums will also be available on that Monday st since August 1P P of the previous year. evening following fair week between 6:00 PM and 8. All entries must have been made by the exhibitor 8:00 PM in Home Products Building #1. since the close of last year's fair. 15. NO exhibits may be removed before 9:00 AM Monday, Aug 2nd. However, all exhibits are to be 9. All Baked Goods should be brought to the Home removed that day. The Fair will not be responsible Products Building #1 on Tuesday, July 27th for any exhibits or ribbons remaining. Any exhibits between 9:00 AM and 12:00 Noon. Judging will remaining Monday will be disposed of at the take place at 1:00 PM. After judging, only a portion discretion of the Fair. of the product will be displayed during fair week. 16. All exhibited items should be pre-registered either 10. Remainder of each exhibit of Baked Goods will be by the online registration process or mailing in the sold at an auction on Tuesday evening at 5:30 PM. th. Proceeds will go to the Shippensburg Community registration form. Deadline for this year is July 27P Fair. Those who desire not to donate their Baked 17. NO PREMIUM CHECKS WILL BE MAILED. Goods for the auction should state this at time of
entry. Registration Committee: 11. All exhibits will be judged on Tuesday, July 27th. Becky Minick, Linda Holtry, Penny Stum The right is reserved to award premium of grade which the exhibited article merits. Judges may Sitter Coordinator: Nicole Ernst
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Department 10 - 4-H and Vocational
Section 1 - 4-H and Vocational Group Exhibits
DEPARTMENT 10 Chairperson: Karen A. Showaker; Leona Gontz
1. Youth Group Exhibits must be made since the close of last year’s fair. 2. Exhibit must represent an organization and not an individual. 3. Exhibits are to be 4 foot in width and made to set on a table, a back is provided but exhibitor must provide covering for it if desired. 4. Reservation for display space must be made by completing the pre-registration form and received by the th July 17P P due date. Exhibits not pre-registered by this date may be exhibited only if there is available space. 5. Please specify at time of reservation if your display will need electricity. 6. Scoring systems to be used for judging the exhibits: Attracts attention -- 20 points Arouses interest -- 10 points Conveys message -- 20 points Design -- 20 points Originality -- 10 points Workmanship -- 20 points
ID CLASS PREMIUMS 01 4-H Group $25 $20 $15 $10 to all worthy entries 02 Vocational Agriculture $25 $20 $15 $10 to all worthy entries 03 Vocational Homemaking $25 $20 $15 $10 to all worthy entries 04 Other $25 $20 $15 $10 to all worthy entries
Department 11 - Youth Under 19
Section 1 - Youth Vegetables
DEPARTMENT 11 Chairperson: Tammy Holtry; Fay Hensel, Virginia Hoover, Lisa Shoap
Tips on exhibiting vegetables: 1. In selecting vegetables for exhibition, choose specimens that would bring the highest market price. Do not select the largest, select medium size specimens. 2. Following factors are generally used by the vegetable judge. a. True to variety type. If possible pick specimens from one variety. b. Uniformity in shape, size and color. c. Be sure to pick out a perfect specimen, then select the others as similar to it as possible. Never mix specimens of different maturity. d. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure that exhibits are of high quality. f. Potatoes should not be washed. Remove soil using a soft cloth or brush. g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed from vegetables leaving about two inches of stems. 3. Read premium material, carefully following all rules and their regulations. If entry calls for 5 specimens, be sure to exhibit that number. Your entry will be disqualified if the correct number of specimens is not entered.
PREMIUMS $4.00 $3.00 $2.00
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ID CLASS ID CLASS ID CLASS Beans - 10 on a plate 32 Kale - 1 plant in soil 62 Potatoes - Red Other 01 Bean - Bush Horticultural 33 Kohlrabi - 1 specimen 63 Potatoes - Blue Victor 02 Bean - Lima 34 Lettuce 1 specimen 64 Potatoes - Blue Other 03 Bean - Bush Flat Green Muskmelon (Cantaloupe) - 1 65 Potatoes - Yukon Gold 04 Bean - Bush Flat Yellow specimen Pumpkins - 1 specimen 05 Bean - Bush Round Green 35 Muskmelons - Large 6" or 66 Pumpkins - Small Sugar 06 Bean - Bush Round Yellow more 67 Pumpkins - Winter Neck 07 Bean - Bush Purple 36 Muskmelons - Small 68 Pumpkins - Large Field 08 Bean - Pole Flat Green Onions - 5 on a plate mature for 69 Pumpkins - Hybrid (Jackpot) 09 Bean - Pole Round Green storage 70 Radishes - 5 on a plate 10 Bean - Pole Round Yellow 37 Onions - Bottle 71 Rhubarb - 5 stalks tied 11 Bean - Pole Flat Yellow 38 Onions - Red Flat Squash - 1 specimen Beets - 5 on a plate 39 Onions - Red Globe 72 Squash - Patty Pan 12 Beets - Globe 40 Onions - Sweet Spanish 73 Squash - Crookneck 13 Beets - Long 41 Onions - White Flat 74 Squash - Straightneck 14 Broccoli - 1 specimen 42 Onions - White Globe 75 Squash - Zucchini 15 Brussels Sprouts - 5 on a plate 43 Onions - Yellow Flat 76 Squash - Other Winter Cabbage - 1 specimen 44 Onions - Yellow Globe 77 Squash - Acorn 16 Cabbage - Early Point 45 Onions - Bermuda 78 Squash - Butternut 17 Cabbage - Domestic 46 Onions - Garlic 79 Squash - Spaghetti 18 Cabbage - Flat 47 Onions - Other 80 Squash - Other Summer 19 Cabbage - Red Type 48 Peas - 10 on a plate 81 Swiss Chard - 1 stalk in soil Carrots - 5 on a plate Peppers - 5 on a plate Tomatoes - 5 on a plate 20 Carrots - Half Long 49 Peppers - Hot Long 82 Tomatoes - Green 21 Carrots - Long 50 Peppers - Hot Round 83 Tomatoes - Red 22 Cauliflower - 1 specimen 51 Peppers - Hot Small 84 Tomatoes - Cherry Green Corn - 5 on a plate with husk on 52 Peppers - Sweet Bell 85 Tomatoes - Cherry Red 23 Corn - White 53 Peppers - Sweet Thin 86 Tomatoes - Italian 24 Corn - Yellow Potatoes - 5 on a plate 87 Tomatoes - Pear Shaped 25 Corn - Butter and Sugar 54 Potatoes - Russet 88 Tomatoes - Small Green Cucumbers - 5 on a plate 55 Potatoes - Cobbler 89 Tomatoes - Grape 26 Cucumbers - Pickling Under 3" 56 Potatoes - Superior 90 Turnips - 5 on a plate 27 Cucumbers - Pickling 3"-5" 57 Potatoes - Katahdin Watermelon - 1 specimen 28 Cucumbers - Pickling Over 5" 58 Potatoes - Kennebec 91 Watermelon - Sugar Baby 29 Cucumbers - Burpless 59 Potatoes - White Other 92 Watermelon - Light Green 30 Cucumbers - Other 60 Potatoes - Norland Red 31 Eggplant - 1 specimen 61 Potatoes - Red Pontiac
PREMIUMS $10.00 $8.00 $6.00 93 Home Garden - 10 or more vegetables, not less than 3 specimens of each kind.
PREMIUMS $5.00 $4.00 $3.00 94 Market Basket - 5 or more kinds of vegetables, attractively displayed.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Gourds - 5 on a plate 99 Herbs - Chives 105 Herbs - Orange Mint 95 Gourds - Mixed 100 Herbs - Cilantro 106 Herbs - Oregano 96 Gourds - One Variety 101 Herbs - Dill 107 Herbs - Parsley Curly Herbs - 3 Stems only in water 102 Herbs - Lemon Balm 108 Herbs - Parsley Plain 97 Herbs - Basil 103 Herbs - Lemon Basil 109 Herbs - Pineapple Mint 98 Herbs - Catnip 104 Herbs - Lemon Mint 110 Herbs - Sage
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111 Herbs - Spearmint 120 Herbs - Dried Dill 130 Herbs - Dried Sage 112 Herbs - Tansy 121 Herbs - Dried Lemon Balm 131 Herbs - Dried Spearmint 113 Herbs - Thyme 122 Herbs - Dried Lemon Basil 132 Herbs - Dried Tansy 114 Herbs - Other Fresh 123 Herbs - Dried Lemon Mint 133 Herbs - Dried Thyme Herbs - Dried 124 Herbs - Dried Maintanos 134 Herbs - Dried Winter Savory 115 Herbs - Dried Apple Mint 125 Herbs - Dried Orange Mint 135 Herbs - Dried Yarrow 116 Herbs - Dried Basil 126 Herbs - Dried Oregano 136 Herbs - Dried Other 117 Herbs - Dried Cat Nip 127 Herbs - Dried Parsley 137 Vegetable Freak - 1 specimen 118 Herbs - Dried Chives 128 Herbs - Dried Pineapple Mint 119 Herbs - Dried Coriander 129 Herbs - Dried Rosemary
Section 2 - Youth Fruits
DEPARTMENT 11 Chairperson: Tammy Holtry; Fay Hensel, Virginia Hoover, Lisa Shoap
Tips on exhibiting fruits: In selecting fruits for exhibition, choose specimens that would bring the highest market price. Do not select the largest, select medium size specimens. In plate displays, select five specimens as nearly alike as possible.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS Apricots - 5 on a plate Peaches - 5 on a plate 01 Apricots - Mortpak 11 Peaches - Red Haven 02 Apricots - Chinese Golden 12 Peaches - Early Glow Apples - 5 on a plate 13 Pears - 5 on plate 03 Apples - Delicious Red Plums - 5 on a plate 04 Apples - Delicious Yellow 14 Plums - Red 05 Apples - Lodi 15 Plums - Yellow 06 Apples - Rambo Berries - 1 Pint 07 Apples - Transparent 16 Blueberries 08 Apples - Organic 17 Red Raspberries 09 Apples - Others 18 Black Raspberries 10 Nectarines - 5 on a plate 19 Blackberries 20 Other Berries
Section 3 - Youth Nuts
DEPARTMENT 11 Chairperson: Tammy Holtry; Fay Hensel, Virginia Hoover, Lisa Shoap
1. All nuts have been grown in fair's surrounding community within the past year. 2. Ten specimens are to be entered on a plate.
PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS 01 Black Walnuts 04 Peanuts 02 English Walnuts 05 Chestnuts 03 Hickory Nuts 06 Other Nuts
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Section 4 - Youth Eggs
DEPARTMENT 11 Chairperson: Tammy Holtry; Fay Hensel, Virginia Hoover, Lisa Shoap
Eggs are judged on size, uniformity of color and shape, shell texture and condition.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS Eggs - 1 dozen 03 Large Brown 01 Large White 04 Medium Brown 02 Medium White 05 Araucana 06 Bantam
Section 5 - Youth Baked Goods
DEPARTMENT 11 Chairperson: Becky Minick; Brenda Minick, Sue Minick
1. Baked Goods are to be entered Tuesday morning between 9:00 AM and 12:00 Noon. 2. All products must have been made by the exhibitor. 3. Baked Goods must be brought to the fair on a white paper plate in a clear plastic bag. After judging, the fair will display only a portion of the product for the fair week. 4. The remainder of each exhibit of Baked Goods will be auctioned on Tuesday evening unless otherwise stated at time on entry. 5. Entries are judged on flavor, lightness, general appearance, and crumb. 6. Baked Goods are sampled by the judges. 7. Pies are to be judged on texture of crust, flavor and consistency of filling.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Quick Breads - Biscuits - 6 on Rolls - 6 on a plate, should be 34 Butter Cakes - Cup Cakes a plate uniform shape and size Not Iced Chocolate 02 Quick Breads - Corn Bread - 4 17 Rolls - Sweet 35 Butter Cakes - Cup Cakes on a plate 18 Rolls - White Not Iced White Muffins - 6 on a plate 19 Rolls - Whole Wheat 36 Butter Cakes - Cup Cakes 03 Quick Breads - Plain Muffin 20 Rolls - Cloverleaf Not Iced Other 04 Quick Breads - Blueberry 21 Rolls - Parkerhouse Cakes Muffin Buns - 8 or 9 on a plate 37 Egg Cakes - Angel Food 05 Quick Breads - Raisin Bran 22 Rolls - Cinnamon Buns 38 Egg Cakes - Chiffon Muffin 23 Rolls - Sticky Buns 39 Egg Cakes - Sponge 06 Quick Breads - Other Muffin Cakes 40 Egg Cakes - Other Breads - 1 loaf 24 Butter Cakes - Chocolate Pies - 1 Crust 07 Quick Breads - Nut Bread or 25 Butter Cakes - White 41 Pies - Coconut Fruit Bread 26 Butter Cakes - Carrot 42 Pies - Lemon Sponge 08 Quick Breads - Pumpkin 27 Butter Cakes - Yellow 43 Pies - Pumpkin 09 Quick Breads - Zucchini Plain 28 Butter Cakes - Decorated 44 Pies - One Crust Other 10 Quick Breads - Zucchini with 29 Butter Cakes - Other Pies - 2 Crust Nuts Cup Cakes - 5 on a plate 45 Pies - Apple 11 Yeast Breads - Raisin 30 Butter Cakes - Cup Cakes 46 Pies - Berry 12 Yeast Breads - White Iced Chocolate 47 Pies - Cherry 13 Yeast Breads - Whole Wheat 31 Butter Cakes - Cup Cakes 48 Pies - Two Crust Other 14 Yeast Breads - Cinnamon Iced White Pies - Specialty 15 Yeast Breads - Coffee Cake 32 Butter Cakes - Cup Cakes 49 Pies - Shoofly 16 Yeast Breads - Other Iced Other 50 Pies - Pecan 33 Butter Cakes - Cup Cakes 51 Pies - Other Special Decorated
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PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS ID CLASS Candy - 5 on a plate 61 Cookies - Peanut Butter 70 Cookies - Sliced 52 Fudge - Plain 62 Cookies - Ginger 71 Cookies - Molded 53 Fudge - Peanut Butter 63 Cookies - Raisin Brownies - 5 on a plate 54 Fudge - Nut 64 Cookies - Molasses 72 Brownies - Plain 55 Divinity 65 Cookies - Peanut Butter 73 Brownies - Nuts 56 Other Candy Chip 74 Whoopie Pies - 5 on a plate Cookies - 5 on a plate 66 Cookies - Peanut Butter Cookies - 5 on a plate 57 Cookies - Bar Blossom 75 Cookies - Decorated 58 Cookies - Chocolate Chip 67 Cookies - Snickerdoodles 76 Cookies - No Bake 59 Cookies - Oatmeal 68 Cookies - Filled 77 Cookies - Other 60 Cookies - Sugar 69 Cookies - Rolled 78 PA Preferred Junior Baking Contest (See ad below for rules on Youth Contest)
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Section 6 - Youth Canned or Dried Products
DEPARTMENT 11 Chairperson: Tim Hess; Donna Bonitz, Paul Bender, Ruth Hoover
Canned fruits and vegetables to be judged on quality, cleanliness, general appearances and should be filled to ½ inch from top. The container must be a one quart clear Mason type jar with sealed lid and the ring removed.
MarthaU Mohn Award U of $25.00 will be awarded to Best of Show
in the Youth Canned Fruits Uand U Youth Canned Vegetables.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Canned Fruits - Apples 25 Canned Veg - Mixed 51 Relishes - Other 02 Canned Fruits - Applesauce 26 Canned Veg - Peas 52 Sauces - Catsup 03 Canned Fruits - Apricots 27 Canned Veg - Sauerkraut 53 Sauces - Chili 04 Canned Fruits - Blackberries 28 Canned Veg - Succotash 54 Sauces - Spaghetti 05 Canned Fruits - Blueberries 29 Canned Veg - Whole 55 Sauces - Other 06 Canned Fruits - Dark Cherries Tomatoes 56 Spiced Fruits - Apples with Pits 30 Canned Veg - Sliced Tomatoes 57 Spiced Fruits - Cantaloupes 07 Canned Fruits - Red Cherries 31 Canned Veg - Other 58 Spiced Fruits - Crabapples Sour 32 Canned Veg - Vegetable Soup 59 Spiced Fruits - Peaches 08 Canned Fruits - Red Cherries 33 Canned Meats - Beef 60 Spiced Fruits - Watermelon with Pits 34 Canned Meats - Chicken Rind 09 Canned Fruits - White Cherries 35 Canned Meats - Pork 61 Spiced Fruits - Other with Pits 36 Canned Meats - Other Juices - Judged on flavor, color 10 Canned Fruits - Fruit Salad Pickles and Relishes - May be and clarity 11 Canned Fruits - White Peaches exhibited in pint containers 62 Juices - Apple 12 Canned Fruits - Yellow 37 Beets 63 Juices - Grape Peaches 38 Chow-Chow 64 Juices - Tomato 13 Canned Fruits - Pears 39 Cucumber - Bread and Butter 65 Juices - Other 14 Canned Fruits - Plums 40 Cucumber - Dill Dried Items - Judged on quality 15 Canned Fruits - Other 41 Cucumber - Lime and general appearance. 16 Canned Veg - Green Beans 42 Cucumber - Sweet Note: Ring may be left on container. 17 Canned Veg - Lima Beans 43 Cucumber - Other 66 Dried - Apples 18 Canned Veg - Yellow Beans 44 Peppers 67 Dried - Corn 19 Canned Veg - Beets 45 Bean Salad 68 Dried - Peaches 20 Canned Veg - Broccoli 46 Green Beans 69 Dried - Pears 21 Canned Veg - Carrots 47 Relishes - Corn 70 Dried - Plums 22 Canned Veg - Cauliflower 48 Relishes - Green Tomato 71 Dried - Tomatoes 23 Canned Veg - White Corn 49 Relishes - Pepper 72 Dried - Other 24 Canned Veg - Yellow Corn 50 Relishes - Zucchini
Page 45 July 26-31, 2021
Section 7 - Youth Jams, Jellies, Marmalades and Preserves
DEPARTMENT 11 Chairperson: Tim Hess; Donna Bonitz, Paul Bender, Ruth Hoover
1. Jam is a form of preserve in which the fruit is diced or mashed and cooked with sugar to a good spreading consistency. 2. Jellies are made from the strained juice of fruits cooked with sugar to the jelling stage. 3. Marmalades are a variety of jam in which the juice and rind of citrus fruits are used. 4. Fruit Butters are pureed fruits cooked with sugar to a smooth glossy spread. 5. Conserve is a blend of several fruits similar to jam, but usually containing nuts or raisins or both. 6. Preserves are whole or sectioned fruits cooked in a clear syrup until tender and plump. 7. Container should be filled to ¼ inch from top. 8. All products to be judged on quality and general appearance. The container must be a clear Mason type jar with sealed lid and the ring removed.
PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS 01 Butters 11 Jellies - Cherry 02 Honey Spreads 12 Jellies - Crabapple 03 Jams - Cherry 13 Jellies - Grape 04 Jams - Peach 14 Jellies - Strawberry 05 Jams - Plum 15 Jellies - Black Raspberries 06 Jams - Strawberry 16 Jellies - Red Raspberries 07 Jams - Others 17 Jellies - Other 08 Jellies - Apple 18 Marmalades 09 Jellies - Blueberry 19 Preserves and Conserves 10 Jellies - Blackberry
Section 8 - Youth Apiary Products
DEPARTMENT 11 Chairperson: Tim Hess; Donna Bonitz, Paul Bender, Ruth Hoover
1. Comb honey to be judged on perfection in filling, capping uniformity, neatness and cleanliness of section. 2. Extracted honey to be judged on body, clarity and cleanliness.
PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS 01 Honey - Light Comb - 1 section 05 Honey - Dark - 1 pound jar 02 Honey - Dark Comb - 1 section 06 Beeswax - not less than 1 pound 03 Honey - Light - 1 pound jar 07 Beeswax Candles - Hand Dipped 04 Honey - Amber - 1 pound jar pair 6 to 8 inches 08 Beeswax Candles - Molded pair
PREMIUMS $6.00 $4.00 $2.00
09 Collective Exhibit - Honey, Wax, Honey Products and Bees
www.shippensburgfair.com Page 46
Section 9 - Youth Floral Exhibits
DEPARTMENT 11 Chairperson: Janet Heberlig; Sandy Alexander, Mary Burkholder, Alyssa Heberlig, Kara Burkholder
1. The use or displaying of artificial flowers is prohibited and no premiums will be paid. 2. Plants should have been growing in containers for two months. 3. Baskets or containers must be supplied by exhibitor and will be given every possible care but the management assumes no responsibility for their safety. 4. Flowers or plants entered for competition must be more than ordinary standard and quality to be entitled to an award. 5. Materials used in arrangement classes may be homegrown or purchased, but must be arranged by the exhibitor.
6. LimitU 15 entries per exhibitor.U 7. Flowers judged only on flowers and not on containers. Not responsible for breakage. 8. Only one entry per exhibitor per category number. 9. All plants and flowers should be free of disease and insects.
Flowering Houseplants Pots are not to exceed 10" in width and length
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 01 African Violets 05 Gloxinia 02 Wax Begonias 06 Orchid 03 Begonias - Tuberous 07 Other Flowering 04 Geranium
Foliage Houseplants Pots are not to exceed 10" in width and length
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 08 Aloe Vera 15 Cactus Garden - 3 or more 21 Philodendron 09 Baby Tears species 22 Potted Ivy 10 Begonias Foliage 16 Asparagus Fern 23 Prayer Plant 11 Large Cacti 17 Fine Leaf Fern 24 Rubber Plant 12 Small Cacti 18 Broad Leaf Fern 25 Spider Plant 13 Christmas Cacti 19 Rabbit Fern 26 Snake Plant 14 Cat and Kitten Cacti 20 Jade Plant 27 Other Foliage
Annuals 1. Exhibits in this group must be cut flowers grown by the exhibitor. 2. Uniformity of height, color or size is an important factor in evaluating entries. 3. Flowers (3 stems of one color in plain container).
PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS ID CLASS 28 Ageratum 33 Calendula 38 Dahlias 29 Aster 34 Crested Celosia 39 Large Gladiolus 30 Baby's Breath 35 Plume Celosia 40 Large Marigolds 31 Bachelor Buttons 36 Cleome (Spider Plant) 41 Medium Marigolds 32 Carnations 37 Cosmos 42 Small Marigolds
Page 47 July 26-31, 2021
43 Miniature Marigolds 49 Scarlet Sage 55 Verbena 44 Nasturtiums 50 Single Snapdragons 56 Large Zinnias 45 Pansy 51 Double Snapdragons 57 Medium Zinnias 46 Single Petunias 52 Strawflowers 58 Small Zinnias 47 Double Petunias 53 Miniature Sunflowers 59 Miniature Zinnias 48 Blue Sage 54 Sweet Peas 60 Other Annuals
Perennials 1. Exhibits in this group must be cut flowers grown by the exhibitor. 2. Uniformity of height, color or size is an important factor in evaluating entries. 3. Flowers (3 stems of one color in plain container).
PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS ID CLASS 61 Black-eyed Susan 68 Dianthus (hardy pinks) 75 Mums 62 Coneflower 69 Gaillardia 76 Phlox 63 Coreopsis 70 Hydrangea 77 Hybrid Tea Roses 64 Gerbera Daisy 71 Asiatic Lily 78 Floribunda Roses (1 spray) 65 Gloriosa Daisy 72 Day Lily 79 Miniature Roses 66 Shasta Daisy 73 Oriental Lily (i.e. Stargazer) 80 Pink Yarrow 67 Delphinium 74 Tiger Lily 81 Yellow Yarrow 82 Other Perennials
Hanging Baskets
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 83 Foliage Basket 84 Flowering Basket
Dish Gardens/Terrariums
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 85 Large Dish Garden - 3 or more specimens 88 Large Terrarium 86 Medium Dish Garden - 3 or more specimens 89 Medium Terrarium 87 Small Dish Garden - 3 or more specimens 90 Small Terrarium
Artistic Arrangements Maximum care will be taken to containers and accessories until they can be reclaimed by exhibitors but the fair cannot be held responsible for any damage or loss.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 91 Large Fresh Flower 99 Corsage Silk Flower 92 Medium Fresh Flower 100 Large Dried Flower 93 Small Fresh Flower 101 Medium Dried Flower 94 Miniature Fresh Flower - Not to 102 Small Dried Flower exceed 5" in height 103 Miniature Dried Flower - Not to exceed 5” 95 Large Silk Flower in height 96 Medium Silk Flower 104 Holiday or Special Occasion Dried Flower 97 Small Silk Flower 105 Arrangement of Foliage - No Flowers 98 Wedding Silk Flower
www.shippensburgfair.com Page 48
Sections 10, 11 & 12 - Youth Clothing
DEPARTMENT 11 Co-Chairpersons: Cathy Crider, Betty Lou Wickard
All articles of clothing must have been made by the exhibitor since the close of last year’s fair Strongly suggest that Exhibitors should bring hangers for their exhibits.
Section 10 -- Grade Completed Kindergarten through 5 Section 11 -- Grade Completed 6 through 8 Section 12 -- Grade Completed 9 through 12
PREMIUMS Kindergarten through Grade 5 $3.00 $2.00 $1.00 Grades 6 through 12 $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Start Stitching - Apron 23 School Clothes - Short Sleeve 43 Create with Fabrics - Tailored 02 Start Stitching - Poncho T-Shirt Knit Outfit 03 Start Stitching - Slippers 24 Separates - Wool Gored Skirt 44 Create with Fabrics - Girls 04 Start Stitching - Robe 25 Separates - Other Gored Skirt Separates 2 or more 05 Start Stitching - Misc 26 Separates - Wool Gathered 45 Create with Fabrics - Boys 06 Accessories - Tie or Belt Skirt Separates 2 or more 07 Accessories - Vest 27 Separates - Other Gathered 46 Create with Fabrics - Gown 08 Accessories - Hat or Cap Skirt 47 Free Lance - Cotton One Piece 09 Accessories - Other 28 Separates - Wool Boys Pants Outfit 10 Stitch Your Own - Sleeveless 29 Separates - Other Boys Pants 48 Free Lance - Synthetic One Dress 30 Separates - Wool Girls Slacks Piece Outfit 11 Stitch Your Own - Sundress 31 Separates - Other Girls Slacks 49 Free Lance - Wool One Piece 12 Stitch Your Own - Jumper 32 Separates - Wool Lined Jacket Outfit 13 Stitch Your Own - Shirt 33 Separates - Wool Unlined 50 Free Lance - Cotton Two Piece 14 Stitch Your Own - Long Jacket Outfit Overalls 34 Separates - Other Lined Jacket 51 Free Lance - Synthetic Two 15 Stitch Your Own - Short 35 Separates - Other Unlined Piece Outfit Overalls Jacket 52 Free Lance - Wool Two Piece 16 Stitch Your Own - Shorts 36 Separates - Coat Outfit 17 School Clothes - Long Sleeve 37 Separates - Skort 53 Free Lance - Cotton Three Dress 38 Create with Fabrics - Short Piece Outfit 18 School Clothes - Short Sleeve Sleeve Dress 54 Free Lance - Synthetic Three Dress 39 Create with Fabrics - Long Piece Outfit 19 School Clothes - Long Sleeves Sleeve Dress 55 Free Lance - Wool Three Piece Blouse/Shirt 40 Create with Fabrics - Outfit 20 School Clothes - Short Sleeve Sleeveless Dress 56 Lingerie - Nightgown Blouse/Shirt 41 Create with Fabrics - Long 57 Lingerie - Slip 21 School Clothes - Sleeveless Jumpsuit 58 Lingerie - Panties Blouse/Shirt 42 Create with Fabrics - Short 59 Bathing Suit 22 School Clothes - Long Sleeve Jumpsuit 60 Infant Ware T-Shirt Knit 61 Other
Page 49 July 26-31, 2021
Sections 13, 14 & 15 - Youth Needlecraft
DEPARTMENT 11 Chairperson: Karen Showaker; Leona Gontz
Section 13 -- Grade Completed Kindergarten through 5 Section 14 -- Grade Completed 6 through 8 Section 15 -- Grade Completed 9 through 12
Kiwanis Club of Shippensburg will award a $25.00 check at their club meeting to the best exhibit based on originality, imagination and initiative. One for Preschool - 5th Grade and One for Grades 6th - 12th.
PREMIUMS Kindergarten through Grade 5 $3.00 $2.00 $1.00 Grades 6 through 12 $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Knit - Beginners Headband 28 Crochet - Advanced Afghan 56 Hooked Rugs - Medium 02 Knit - Beginners Scarf 29 Crochet - Advanced Misc 57 Hooked Rugs - Large 03 Knit - Beginners Slippers 30 Embroidery - Pillow Case 58 Hooked Rugs - Hanging 04 Knit - Beginners Vest 31 Embroidery - Place Mats or 59 Hooked Rugs - Pillow 05 Knit - Beginners Sweater Napkins 60 Woven - Wall Hanging 06 Knit - Beginners Misc 32 Embroidery - Tablecloth 61 Woven - Pillow 07 Knit - Intermediate Mittens & 33 Embroidery - Pictures 62 Woven - Mat Head Hugger 34 Embroidery - Cross Stitch 63 Woven - Clothing 08 Knit - Intermediate Socks Picture (stamped) 64 Woven - Pot Holder 09 Knit - Intermediate Sweater 35 Embroidery - Cross Stitch 65 Candlewicking - Pillow 10 Knit - Intermediate Misc Work (stamped) 66 Candlewicking - Misc 11 Knit - Advanced Garment 36 Embroidery - Counted Cross 67 Chicken Scratch - Picture 12 Knit - Advanced Misc Pillow 68 Chicken Scratch - Pillow 13 Crochet - Beginners Scarf 37 Embroidery - Counted Cross 69 Macramé 14 Crochet - Beginners Belt, Large Wall Hanging 70 Knotted - Pillow Purse or Hat 38 Embroidery - Counted Cross 71 Knotted - Blanket 15 Crochet - Beginners Mittens or Small Wall Hanging 72 Sewn Articles - Bag Caddy Slippers 39 Embroidery - Counted Cross 73 Sewn Articles - Locker Caddy 16 Crochet - Beginners Toy Large Picture (framed) 74 Sewn Articles - Doll 17 Crochet - Beginners Afghan 40 Embroidery - Counted Cross 75 Sewn Articles - Doll 18 Crochet - Beginners Pillow Small Picture (framed) Accessories 19 Crochet - Beginners Misc 41 Embroidery - Counted Cross 76 Sewn Articles - Gun Case 20 Crochet - Intermediate Sweater Misc. 77 Sewn Articles - Hair Scrunches Vest Poncho 42 Embroidery - Wall Hanging 78 Sewn Articles - Hot Pad 21 Crochet - Intermediate Shawl 43 Embroidery - Pillow 79 Sewn Articles - Pillow or Scarf 44 Embroidery - Misc 80 Sewn Articles - Pin Cushion 22 Crochet - Intermediate 45 Quilts - Small 81 Sewn Articles - Purse Accessories 46 Quilts - Large 82 Sewn Articles - Stuffed Teddy 23 Crochet - Intermediate Afghans 47 Quilts - Pillows Bear 24 Crochet - Intermediate Misc 48 Quilts - Picture 83 Sewn Articles - Stuffed Rabbit 25 Crochet - Advanced Sweater 49 Quilts - Wall Hanging 84 Sewn Articles - Stuffed Cat or Vest Poncho 50 Needlepoint - Canvas Dog 26 Crochet - Advanced Dress 51 Needlepoint - Mesh 85 Sewn Articles - Stuffed Other Coat Jacket Skirt 52 Crewel - Pillows 86 Sewn Articles - Tote Bag 27 Crochet - Advanced 53 Crewel - Pictures 87 Sewn Articles - Other Accessories (hat, tie, gloves, 54 Crewel - Other 88 Needle Felting socks, scarf) 55 Hooked Rugs - Small 89 Other
www.shippensburgfair.com Page 50
Sections 16-20 - Youth Art
DEPARTMENT 11 Chairperson: Lisa Gardener; Sue Ernst, Deah Atherton, Jackie Fleming
1. Each original article must have been made by the exhibitor since the close of last year’s fair. 2. No tracing, preprinted drawings or photocopy permitted. 3. All artwork must be matted or mounted on construction paper or posterboard except for canvas. 4. All entries must have a name, address and phone number on back.
5. EachU artist will be limited to 5 entries, only one entry in a single class.U 6. Kiwanis Club of Shippensburg will award a $25.00 check at their club meeting to the best exhibit based on originality, imagination and initiative. One for Preschool - 5th Grade and One for Grades 6th - 12th.
Section 16 -- Preschool Ages Section 17 -- Grade Completed Kindergarten through 2 Section 18 -- Grade Completed 3 through 5 Section 19 -- Grade Completed 6 through 8 Section 20 -- Grade Completed 9 through 12
PREMIUMS Preschool through Grade 5 $4.00 $3.00 $2.00 Grades 6 through 12 $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS 01 Oil & Acrylic 09 Pastel & Chalk 16 Original Poem 02 Colored Pencil 10 Pencil Drawing (Black & White) 17 Original Poem Illustrated 03 Watercolor 11 Graphics (Posters, Programs 18 Computer Art 04 Crayon and Lettering) 19 Paper Art (Cut, Torn, Relief) 05 Pen & Ink 12 Collage 20 Book Art 06 Charcoal 13 Felt-tip Marker 21 Other 07 Printmaking 14 Calligraphy 08 Mixed Media 15 Tempra-Poster Paint
Sections 21-25 - Youth Photography
DEPARTMENT 11 Chairperson: Lisa Gardener; Sue Ernst, Deah Atherton, Jackie Fleming
Color Photographs must be mounted or framed suitable for standing on a shelf. No larger than 8x10 size.
LimitU of 3 photographs, only one per class.U Rhinehart Photography of Shippensburg will award a $25.00 check to the best exhibit. One for Preschool - 5th Grade and One for Grades 6th - 12th.
Section 21 -- Preschool Ages Section 22 -- Grade Completed Kindergarten through 2 Section 23 -- Grade Completed 3 through 5 Section 24 -- Grade Completed 6 through 8 Section 25 -- Grade Completed 9 through 12
PREMIUMS Preschool through Grade 5 $4.00 $3.00 $2.00 Grades 6 through 12 $5.00 $4.00 $3.00
ID CLASS ID CLASS 01 Animals - Domesticated 06 Portrait 02 Animals - Non-Domesticated 07 Sports 03 Floral 08 Still Life 04 Insects 09 Structures 05 Landscapes 10 Other
Page 51 July 26-31, 2021
Sections 26-30 - Youth Handcraft
DEPARTMENT 11 Co-Chairpersons: Priscilla Gould, Stevie Nordai; Sharon Lawrence, Alice Judy, Pat Mahan, Bonnie Reed, Linda Stolte, Brenda Cummings, Eileen Miller
1. Maximum care will be taken of the exhibits until they can be reclaimed by exhibitors but the fair cannot be held responsible for any damage or loss. 2. Kiwanis Club of Shippensburg will award a $25.00 check at their club meeting to the best exhibit based on originality, imagination and initiative. One for Preschool - 5th Grade and One for Grades 6th - 12th. 3. Models – Must be on firm base. 4. Legos, K’Nexs, Construxs, Etc – Must be on a firm base. Base cannot exceed 12”x12”. Height cannot exceed 12” due to space limitations. Larger entries may be refused or for exhibit only (not judged) if space permits 5. No entry should exceed a 12”x12” base due to shelving and space limitations.
6. EachU exhibitor will be limited to 4 entries, only one entry in a single class.U
Section 26 -- Preschool Ages Section 27 -- Grade Completed Kindergarten through 2 Section 28 -- Grade Completed 3 through 5 Section 29 -- Grade Completed 6 through 8 Section 30 -- Grade Completed 9 through 12
PREMIUMS Preschool through Grade 5 $4.00 $3.00 $2.00 Grades 6 through 12 $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS 01 Arrangement 23 Decorative / Painted - Natural 50 Model - Car 02 Bead Work 24 Decorative / Painted - Wood 51 Model - Cartridge Car 03 Bead Work - Strung 25 Decorative / Painted - Other 52 Model - Pinewood Derby 04 Board Art - Match Work 26 Decorative Gourds 53 Model - Rocket 05 Board Art - Painted 27 Decorative Magnets 54 Model - Ship 06 Board Art - Other 28 Decoupage 55 Model - Truck 07 Bread Dough 29 Diorama 56 Model - Other 08 Candles 30 Dolls and Puppets 57 Modeling Clay 09 Cardboard Craft 31 Duct Tape Creations 58 Paper Craft - Origami 10 Cards - Handmade 32 Foam - Creative 59 Paper Craft - Paper Cutting 11 Ceramic - Hand Built Pottery 33 Foam - Kit 60 Paper Craft - Paper Maché 12 Ceramic - Hand Built Hanging 34 Glass - Creative / Decorative Mask Pottery 35 Glass Etching 61 Paper Craft - Paper Maché 13 Ceramic - Single Mold Pottery 36 God’s Eyes Other 14 Ceramic - Set Mold Pottery 37 Jewelry 62 Paper Craft - Quelling 15 Ceramic - Wheel Thrown 38 Kites 63 Paper Craft - Sculpture Pottery 39 Leatherwork 64 Paper Craft - Tissue Art 16 Ceramic - Glazed Hand Built 40 Lego, K’Nex, Construx, etc Kit 65 Paper Craft - Other Sculpture 41 Lego, K’Nexs, Construxs, etc. 66 Plaster of Paris / Stepping 17 Ceramic - Painted Hand Built Creative (Should show imagination) Stones Sculpture 42 Macramé 67 Recycled 18 Ceramic - Stoneware Sculpture 43 Metal Craft - Copper Enamel 68 Rubber Band - Jewelry 19 Ceramic - Glazed Mold 44 Metal Craft - Repoussé 69 Rubber Band - Other Sculpture (Tooling) 70 Sand Art 20 Ceramic - Stained or Painted 45 Metal Craft - Tin Punch 71 Scrapbook Mold Sculpture 46 Metal Craft - Other 72 Sculpture - Craft Sticks Built 21 Ceramic - Relief Sculpture 47 Model - Aircraft (Popsicle/Clothespins) (Plaques, Tile) 48 Model - Animal 73 Sculpture - Pipe Cleaners 22 Christmas Articles 49 Model - Building 74 Sculpture - Plaster Carved
www.shippensburgfair.com Page 52
75 Sculpture - Plastic Carved 84 Stained Glass - Glass 94 Textiles - Felt Craft 76 Sculpture - Metal Built 85 Stained Glass - Plastic 95 Textiles - Loom 77 Sculpture - Scrap Built 86 Straw Wicker or Reed 96 Textiles - Off Loom 78 Sculpture - Soap Carved 87 String Art - Glued 97 Textiles - Textile Painting 79 Sculpture - Soft 88 String Art - Two Dimensional 98 Textiles - Tie-dye 80 Sculpture - Wood Built 89 String Art - Three Dimensional 99 Wall Hanging 81 Sculpture - Wood Carved and 90 Textiles - Appliqué 100 Wreath Whittling 91 Textiles - Batik 101 Other 82 Sculpture - Other 92 Textiles - Cotton 83 Stained Glass - Crushed Stone 93 Textiles - Fabric Craft
Sections 31-33 - Youth Household Furnishings
DEPARTMENT 11 Chairpersons: Bob & Brenda Flood Youth School Shop Projects
All projects must have been completed by exhibitor since the close of last year’s fair and not from kits.
Section 31 -- Grade Completed 1 through 5 Section 32 -- Grade Completed 6 through 8 Section 33 -- Grade Completed 9 through 12
PREMIUMS Preschool through Grade 5 $4.00 $3.00 $2.00 Grades 6 through 12 $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS 01 Woodworking - Dining Table 27 Woodworking - Magazine Rack 51 Woodworking - Scroll Work 02 Woodworking - End Table 28 Woodworking - Tape/CD Rack 52 Woodworking - Wall Plaque 03 Woodworking - Lamp Table 29 Woodworking - Grandfather 53 Woodworking - Bread Box 04 Woodworking - Coffee Table Clock 54 Woodworking - Vegetable Bin 05 Woodworking - Night Stand 30 Woodworking - Wall Clock 55 Woodworking - Tool Box 06 Woodworking - Candle Stand 31 Woodworking - Shelf Clock 56 Woodworking - Sconce 07 Woodworking - TV or VCR 32 Woodworking - Turned Lamp 57 Woodworking - Carrousel Stand 33 Woodworking - Fabricated 58 Woodworking - Wood Burning 08 Woodworking - Foot Stool Lamp 59 Woodworking - Candle Holder 09 Woodworking - Step Stool 34 Woodworking - Face Plate 60 Woodworking - Picture Frame 10 Woodworking - High Chair Turning 61 Woodworking - Mirror Frame 11 Woodworking - Rocking Chair 35 Woodworking - Spindle 62 Woodworking - Walking Cane 12 Woodworking - Straight Chair Turning 63 Woodworking - Walking Stick 13 Woodworking - Bench 36 Woodworking - Doll House/Toy 64 Woodworking - Intarsia / Inlay 14 Woodworking - Chest with House 65 Woodworking - Useful Articles Drawers 37 Woodworking - Doll House 66 Woodworking - Miscellaneous 15 Woodworking - Chest with Furniture 67 Metalwork - Machining Doors 38 Woodworking - Candy 68 Metalwork - Casting 16 Woodworking - Cupboard Container 69 Metalwork - Fabricated 17 Woodworking - Dry Sink 39 Woodworking - Cradle 70 Metalwork - Forging 18 Woodworking - Desk 40 Woodworking - Cutting Board 71 Metalwork - Spinning 19 Woodworking - Bookshelf 41 Woodworking - Game Board 72 Metalwork - Sheet Metal 20 Woodworking - Jewelry Chest 42 Woodworking - Bird House 73 Metalwork - Tooling 21 Woodworking - Sewing Chest 43 Woodworking - Bird Feeder 74 Metalwork - Turning 22 Woodworking - Blanket Chest 44 Woodworking - Clothes Tree 75 Metalwork - Miscellaneous 23 Woodworking - Recipe 45 Woodworking - Tray 76 Plastics - Molded Box/Holder 46 Woodworking - Towel Holder 77 Plastics - Fabricated 24 Woodworking - Wall Rack 47 Woodworking - Napkin Holder 78 Plastics - Miscellaneous 25 Woodworking - Gun Rack 48 Woodworking - Carving 26 Woodworking - Blanket or Quilt 49 Woodworking - Toys Rack 50 Woodworking - Whirly Gigs
Page 53 July 26-31, 2021
Department 12 – Hay and Grain
Section 1 - Grain and Seed Crops
DEPARTMENT 12 Chairperson: Frank Heberlig
All farm crops must have been grown by the exhibitor and harvested this year, except field corn. Uniformity, soundness, true to type, freedom from disease and insect injury, and marketability will be emphasized in the judging of exhibits. Grain should be exhibited in quart size jars.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Corn - 6 ears 10 Oats - Clintland or Clintford 23 Barley - Nomina 01 Corn - Yellow Hybrid 11 Oats - Pennfield 24 Barley - Other 02 Corn - Yellow Open Pollinated 12 Oats - Orbit 25 Broomcorn Seed 03 Corn - Miniature Indian 13 Oats - Noble 26 Buckwheat - Japanese or Pollinated 14 Oats - Other Silverhull 04 Corn - Indian Open Pollinated 15 Wheat - Hoffman 27 Buckwheat - Pennquad 05 Corn - Shelled 16 Wheat - Pennmore 28 Rye - Winter Rye 06 Corn - Popcorn 17 Wheat - Madison 29 Rye - Tetra Pectus 07 Sunflower - 1 Stalk Single 18 Wheat - Other 30 Soybeans Flower 19 Barley - Pennrad 31 Sorghum Grain 08 Sunflower - 1 Stalk Multiple 20 Barley - Pennco 32 Strawberry Popcorn Flowers 21 Barley - Starling 33 Sunflower Seeds (1 quart) 09 Cornstalk - 1 Stalk 22 Barley - Wiser 34 Other
Section 2 - Hay
DEPARTMENT 12 Chairperson: Frank Heberlig
Long hay only. An exhibit shall consist of a bale section at least 8 inches thick or an equivalent amount if cut from hay in the mow.
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS 01 Alfalfa - First Cut - not over 10% grasses 07 Timothy 02 Alfalfa - Later Cut - not over 10% grasses 08 Brome Grass - First Cut 03 Alfalfa Grass Mix - First Cut, Mixed alfalfa and grasses 09 Brome Grass - Later Cut with over 10% but not more than 50% grasses. 10 Orchard Grass 04 Alfalfa Grass Mix - Later Cut, Mixed alfalfa and grasses 11 Straw - Barley with over 10% but not more than 50% grasses. 12 Straw - Wheat 05 Clover - Clover with not over 20% of grass 13 Straw - Other 06 Clover Grass Mix - A mixture of clover and grass 14 Other with over 20% clover but less than 50% grass.
www.shippensburgfair.com Page 54
Section 3 - Silage
DEPARTMENT 12 Chairperson: Frank Heberlig
Silage crop must be named. Exhibits shall consist of two pounds. (Large size plastic storage bags are excellent containers for transporting or showing samples.)
PREMIUMS $5.00 $4.00 $3.00 ID CLASS 01 Perennial Crops - Direct Cut, with or without preservatives. 02 Perennial Crops - Wilted or Low Moisture, with or without preservatives. 03 Annuals other than corn - Direct Cut, with or without preservatives. 04 Annuals other than corn - Wilted or Low Moisture, with or without preservatives. 05 Small Grain Silage - with or without a preservative. 06 Corn Silage 07 High Moisture Shelled Corn 08 High Moisture Ground Ear Corn 09 High Moisture Processed Corn 10 T.M.R Mix
Department 13 - Vegetables
Section 1 - Vegetables
DEPARTMENT 13 Chairpersons: Sharon Poe and Betty Gayman; Glenda Bistline Julie Rosenberry, Janell Sprecher, Linda Tosten, Peg Wynn
Tips on exhibiting vegetables: 1. In selecting vegetables for exhibition, choose specimens that would bring the highest market price. Do not select the largest, select medium size specimens. 2. Following factors are generally used by the vegetable judge. a. True to variety type. If possible pick specimens from one variety. b. Uniformity in shape, size and color. c. Be sure to pick out a perfect specimen, then select the others as similar to it as possible. Never mix specimens of different maturity. d. Protect from dirt, disease, infection, and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure that exhibits are of high quality. f. Potatoes should not be washed. Remove soil using a soft cloth or brush. g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed from vegetables leaving about two inches of stems. 3. Read premium material, carefully following all rules and their regulations. If entry calls for 5 specimens, be sure to exhibit that number. Your entry will be disqualified if the correct number of specimens are not entered.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Beans - 10 on a plate 06 Bean - Bush Round Green Beets - 5 on a plate 01 Bean - Horticultural Bush 07 Bean - Bush Round Yellow 13 Beets - Globe 02 Bean - Horticultural Pole 08 Bean - Bush Other 14 Beets - Long 03 Bean - Lima - 10 on a plate in 09 Bean - Pole Flat Green 15 Broccoli - 1 specimen pod 10 Bean - Pole Round Green 16 Brussel Sprouts - 5 on a plate 04 Bean - Bush Flat Green 11 Bean - Pole Round Yellow Cabbage - 1 specimen 05 Bean - Bush Flat Yellow 12 Bean - Pole Flat Yellow 17 Cabbage - Early Point
Page 55 July 26-31, 2021
18 Cabbage - Danish Ballhead 46 Onions - Yellow Flat 76 Rhubarb - 5 stalks tied 19 Cabbage - Domestic Round 47 Onions - Yellow Globe together 20 Cabbage - Flat 48 Onions - Bermuda Squash - Summer - 1 specimen 21 Cabbage - Red 49 Onions - Other 77 Squash - Patty Pan Carrots - 5 on a plate Peas - 10 on a plate 78 Squash - Crookneck 22 Carrots - Half Long 50 Peas - Edible Pod 79 Squash - Straightneck 23 Carrots - Long 51 Peas - Shelled Pod 80 Squash - Green Zucchini 24 Cauliflower - 1 specimen 52 Peas - Sugar Pod 81 Squash - Golden Zucchini Corn - 5 on a plate with husk on Peppers - 5 on a plate 82 Squash - Other Summer 25 Corn - White 53 Peppers - Hot Long Squash - Winter - 1 specimen 26 Corn - Yellow 54 Peppers - Hot Round 83 Squash - Acorn 27 Corn - Butter and Sugar 55 Peppers - Hot Small 84 Squash - Buttercup Cucumbers - 5 on a plate 56 Peppers - Pimento 85 Squash - Butternut 28 Cucumbers - Under 3" Pickling 57 Peppers - Sweet Bell or 86 Squash - Hubbard 29 Cucumbers - 3"-5" Pickling Bullnose 87 Squash - Spaghetti 30 Cucumbers - Over 5" Slicing 58 Peppers - Sweet-thin Fleshed 88 Squash - Other Winter 31 Cucumbers - Burpless Potatoes - 5 on a plate 89 Swiss Chard - Any variety 32 Cucumbers - Other 59 Potatoes - Russet 1 stalk in soil 33 Eggplant - 1 specimen 60 Potatoes - Cobbler Tomatoes - 5 on a plate 34 Kale - 1 plant in soil 61 Potatoes - Superior 90 Tomatoes - Green 35 Kohlrabi - 1 specimen 62 Potatoes - Katahdins 91 Tomatoes - Red 36 Lettuce - 1 specimen 63 Potatoes - Kennebec 92 Tomatoes - Yellow Muskmelon (Cantaloupe) -1 64 Potatoes - Other White 93 Tomatoes - Stuffing specimen 65 Potatoes - Norland Red 94 Tomatoes - Cherry Green 37 Muskmelon - Large 6" or more 66 Potatoes - Red Pontica 95 Tomatoes - Cherry Red 38 Muskmelon - Small 67 Potatoes - Red Bliss 96 Tomatoes - Italian 39 Okra - 5 on a plate 68 Potatoes - Yukon Gold 97 Tomatoes - Pear Shaped Onions - 5 on a plate mature for 69 Potatoes - Blue Victor 98 Tomatoes - Grape storage 70 Potatoes - Other Blue 99 Tomatoes - Other Green 40 Onions - Bottle Pumpkins - 1 specimen 100 Turnips - 5 on a plate 41 Onions - Red Flat 71 Pumpkins - Small Sugar or Pie Watermelon - 1 specimen 42 Onions - Red Globe 72 Pumpkins - Winter Neck 101 Watermelon - Sugar Baby 43 Onions - Sweet Spanish 73 Pumpkins - Large Field 102 Watermelon - Light Green 44 Onions - White Flat 74 Pumpkins - Hybrid (Jackpot) 103 Watermelon - Other 45 Onions - White Globe 75 Radishes - 5 on a plate 104 Other Vegetables
PREMIUMS $10.00 $8.00 $6.00 ID CLASS 105 Home Garden - 10 or more vegetables, not less than 3 specimens of each kind.
PREMIUMS $5.00 $4.00 $3.00 ID CLASS 106 Market Basket - 5 or more kinds of vegetables, attractively displayed.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Gourds - 5 on a plate 115 Herbs - Spearmint 125 Herbs - Other Fresh 107 Gourds - Mixed 116 Herbs - Orange Mint Herbs - Dried (Display in glass 108 Gourds - One Variety 117 Herbs - Pineapple Mint containers) Herbs - 3 stems only in water 118 Herbs - Lemon Mint 126 Herbs - Dried Basil 109 Herbs - Basil 119 Herbs - Oregano 127 Herbs - Dried Catnip 110 Herbs - Catnap 120 Herbs - Sage 128 Herbs - Dried Chives 111 Herbs - Chives 121 Herbs - Thyme 129 Herbs - Dried Cilantro 112 Herbs - Cilantro 122 Herbs - Lemon Balm 130 Herbs - Dried Coriander 113 Herbs - Dill 123 Herbs - Curly Parsley 131 Herbs - Dried Dill Seed 114 Herbs - Peppermint 124 Herbs - Plain Parsley 132 Herbs - Dried Dill Weed
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133 Herbs - Dried Lemon Balm 138 Herbs - Dried Spearmint 143 Herbs - Dried Other 134 Herbs - Dried Mint 139 Herbs - Dried Thyme 144 Vegetable Freak - 1 Specimen 135 Herbs - Dried Oregano 140 Herbs - Dried Winter Savory 136 Herbs - Dried Rosemary 141 Herbs - Dried Garlic 137 Herbs - Dried Sage 142 Herbs - Dried Parsley
Department 14 – Fruits and Nuts
Section 1 - Fruits
DEPARTMENT 14 Chairpersons: Sharon Poe and Betty Gayman; Glenda Bistline Julie Rosenberry, Janell Sprecher, Linda Tosten, Peg Wynn
Tips on exhibiting fruits: In selecting fruits for exhibition, choose specimens that would bring the highest market price. Do not select the largest, select medium size specimens. In plate displays, select five specimens as nearly alike as possible.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Apricots - 5 on a plate 08 Apples - Organic 16 Pears - 5 on a plate 01 Apricots - Mortpak 09 Apples - Other Plums - 5 on a plate 02 Apricots - Chinese Golden 10 Nectarines - 5 on a plate 17 Plums - Red Apples - 5 on a plate Peaches - 5 on a plate 18 Plums - Yellow 03 Apples - Delicious Red 11 Peaches - Tri-Gem Berries - 1 pint 04 Apples - Delicious Yellow 12 Peaches - Red Haven 19 Blueberries 05 Apples - Lodi 13 Peaches - Early Glow 20 Raspberries - Red 06 Apples - Rambo 14 Peaches - White 21 Raspberries - Black 07 Apples - Transparent 15 Peaches - Other 22 Other Berries
Section 2 - Edible Nuts
DEPARTMENT 14
1. All nuts have been grown in fair's surrounding community within the past year. 2. Ten specimens are to be entered on a plate.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 01 Black Walnuts 05 Shell Bark - Hickories 02 English Walnuts 06 Butternut 03 Peanuts 07 Chestnut 04 Pecans 08 Other Nuts
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Department 8 - Eggs
Section 1 - Eggs
DEPARTMENT 8 Chairpersons: Sharon Poe and Betty Gayman; Glenda Bistline Julie Rosenberry, Janell Sprecher, Linda Tosten, Peg Wynn
Eggs are to be judged on size, uniformity of color and shape, shell texture and condition.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS Eggs - 1 dozen 03 Large Brown - 24-26 oz. 01 Large White - 24-26 oz. 04 Medium Brown - 22-24 oz. 02 Medium White - 22-24 oz. 05 Araucana 06 Other Eggs
Department 15 – Home & Dairy Products
Section 1 - Baked Products
DEPARTMENT 15 Co-Chairpersons: Bonnie Diehl and Jodie Popio Vivian Diller, Joanne Bly, Bonnie Horn, Darlene Mathna, Mary Means, Raven Dunlap
1. Baked Goods are to be entered Tuesday morning between 9:00 AM and 12:00 Noon. 2. All products must have been made by the exhibitor. 3. Baked Goods must be brought to the fair on a firm paper or styrofoam plate in a clear zip lock plastic bag. After judging, the fair will display only a portion of the product for the fair week. 4. The remainder of each exhibit of Baked Goods will be auctioned on Tuesday evening unless otherwise stated at time on entry. 5. Entries are judged on flavor, lightness, general appearance, and crumb. 6. Baked Goods are sampled by the judges. 7. Pies are to be judged on texture of crust, flavor and consistency of filling. 8. Baked Goods requiring pans/containers/boxes must be disposable, fair committee is not responsible for returns.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Quick Bread - Biscuits 09 Quick Bread - Zucchini Plain Rolls - 6 on a plate, should be of 6 on a plate 10 Quick Bread - Zucchini with uniform shape and size 02 Quick Bread - Corn Bread - 4 Nuts 16 Rolls - Plain Doughnuts pieces (2 1/2" X 3") 11 Quick Bread - Other 17 Rolls - Iced Doughnuts Muffins - 6 on a plate 18 Rolls - White 03 Quick Bread - Plain Muffins 19 Rolls - Whole Wheat 04 Quick Bread - Blueberry 20 Rolls - Cloverleaf Muffins 21 Rolls - Other 05 Quick Bread - Other Muffins Yeast Breads - 1 loaf, no fork 22 Rolls - Cinnamon Buns - 8 or 9 Breads - 1 loaf pricks per plate 06 Quick Bread - Nut or Fruit 13 Yeast Bread - White 23 Rolls - Sticky Buns Plain - 8 or 07 Quick Bread - Pumpkin 14 Yeast Bread - Coffee Cake 9 per plate 08 Quick Bread - Vegetable 15 Yeast Bread - Other 24 Rolls - Sticky Buns Nuts - 8 or 9 per plate
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ID CLASS ID CLASS ID CLASS 25 Special Contest - Homemade Egg Cakes 78 Cookies - Dropped Oatmeal Chocolate Cake 48 Egg Cake - Angel Food 79 Cookies - Dropped Fruit or Nut st nd Premium 1P P - $25.00 2P P - $20.00 49 Egg Cake - Sponge 80 Cookies - Dropped Sugar rd 3P P - $15.00 50 Egg Cake - Other 81 Cookies - Dropped Peanut (See ad for rules on Chocolate Cake 51 Cheese Cake - Fruit Butter Contest on following pages) 52 Cheese Cake - Other 82 Cookies - Dropped Chocolate Butter Cakes - Iced Pies - will be judged on texture of 83 Cookies - Dropped Ginger 26 Butter Cake - Chocolate crust, flavor, and consistency of 84 Cookies - Dropped Raisin 27 Butter Cake - Spice filling 85 Cookies - Dropped Molasses 28 Butter Cake - White 53 Special Contest - Blue 86 Cookies - Dropped Peanut 29 Butter Cake - Applesauce Ribbon Apple Pie Butter Chip st nd 30 Butter Cake - Banana Premium 1P P - $25.00 2P P - $10.00 87 Cookies - Dropped Peanut rd 31 Butter Cake - German 3P P - $5.00 Butter Blossom Chocolate (See ad for rules on Blue Ribbon 88 Cookies - Dropped Coconut 32 Butter Cake - Carrot Contest on following pages) 89 Cookies - Dropped 33 Butter Cake - Red Velvet 54 One Crust Pie - Chocolate Snickerdoodles 34 Butter Cake - Yellow 55 One Crust Pie - Coconut 90 Cookies - Dropped Other 35 Butter Cake - Shoo-fly Cream 91 Cookies - Filled 36 Butter Cake - Decorated 56 One Crust Pie - Lemon 92 Cookies - Iced 37 Butter Cake - Apple Date Meringue 93 Cookies - No Bake 38 Butter Cake - Other 57 One Crust Pie - Lemon Sponge 94 Cookies - Pressed Cupcakes - 5 on a plate 58 One Crust Pie - Pumpkin 95 Cookies - Rolled 39 Butter Cake - Iced Chocolate 59 One Crust Pie - Other 96 Cookies - Sliced or Iced Box Cupcakes 60 Two Crust Pie - Apple 97 Cookies - Molded 40 Butter Cake - Iced White 61 Two Crust Pie - Berry 98 Cookies - Other Cupcakes 62 Two Crust Pie - Cherry Brownies - 5 on a plate 41 Butter Cake - Iced Yellow 63 Two Crust Pie - Peach 99 Plain Brownies Cupcakes 64 Two Crust Pie - Mince Meat 100 Nut Brownies 42 Butter Cake - Iced Other 65 Two Crust Pie - Other 101 Pecan Tarts - 5 on a plate Cupcakes 66 Special Pie - Shoo-fly Whoopie Pies - 5 on a plate 43 Butter Cake - Not Iced 67 Special Pie - Montgomery 102 Whoopie Pies - Chocolate Chocolate Cupcakes 68 Special Pie - Pecan 103 Whoopie Pies - Pumpkin 44 Butter Cake - Not Iced White Candy - 5 on a plate 104 Whoopie Pies - Other Cupcakes 69 Candy - Plain Fudge 105 Gluten Free - Breads 45 Butter Cake - Not Iced Yellow 70 Candy - Nut Fudge 106 Gluten Free - Cakes Cupcakes 71 Candy - Peanut Butter Fudge 107 Gluten Free - Pies 46 Butter Cake - Not Iced Other 72 Candy - Peanut Butter Nut 108 Gluten Free - Other Cupcakes Fudge 109 Other Baked Goods 47 Special Contest - Angel 73 Candy - Peanut Butter Cups Food Cake 74 Candy - Other st nd Premium 1P P - $25.00 2P P - $15.00 Cookies - 5 on a plate rd 3P P - $10.00 75 Cookies - Bar (See ad for rules on Angel Food 76 Cookies - Decorated Contest on following pages) 77 Cookies - Dropped Chocolate Chip
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Baked Goods Special Contest Rules
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Baked Goods Special Contest Rules
Page 61 July 26-31, 2021
Baked Goods Special Contest Rules
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Section 2 - Canned or Dried Products
DEPARTMENT 15 Chairperson: Tim Hess; Donna Bonitz, Paul Bender, Ruth Hoover
Canned fruits and vegetables to be judged on quality, general appearances, cleanliness, and should be filled to ½ inch from top. The container must be a one quart clear Mason type jar with sealed lid and the ring removed.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Canned Fruit - Apples 11 Canned Fruit - White no pits 21 Canned Fruit - Cherry Pie 02 Canned Fruit - Applesauce 12 Canned Fruit - Elderberries Filling 03 Canned Fruit - Apricots 13 Canned Fruit - Grapes 22 Canned Fruit - Peach Pie 04 Canned Fruit - Blackberries 14 Canned Fruit - Huckleberries Filling 05 Canned Fruit - Blueberries 15 Canned Fruit - Peaches Halves 23 Canned Fruit - Other Pie Filling 06 Canned Fruit - Dark Cherries 16 Canned Fruit - Peaches Sliced 24 Canned Fruit - Pineapple with pits or Chunked 25 Canned Fruit - Black 07 Canned Fruit - Dark Cherries 17 Canned Fruit - Pears Halves Raspberries no pits 18 Canned Fruit - Pears Sliced or 26 Canned Fruit - Red 08 Canned Fruit - Red Sour no Chunked Raspberries pits 19 Canned Fruit - Plums 27 Canned Fruit - Rhubarb 09 Canned Fruit - Red with pits 20 Canned Fruit - Apple Pie Filling 28 Canned Fruit - Other 10 Canned Fruit - White with pits
PREMIUMS $25.00 $4.00 $3.00
MarthaU Mohn Award U of $25.00 will be awarded to Best Fruit Display ID CLASS 29 Fruit Display - 3 Jars of different kinds of fruits.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 30 Canned Veg - Asparagus 40 Canned Veg - White Beets 52 Canned Veq - Squash 31 Canned Veg - Asparagus 41 Canned Veg - Broccoli 53 Canned Veg - Succotash Fancy Pack 42 Canned Veg - Carrots 54 Canned Veg - Whole 32 Canned Veg - Green Beans 43 Canned Veg - Carrots Fancy Tomatoes 33 Canned Veg - Green Beans Pack 55 Canned Veg - Sliced Tomatoes Fancy Pack 44 Canned Veg - Cauliflower 56 Canned Veg - Fancy Pack 34 Canned Veg - Lima Bean 45 Canned Veg - White Corn Tomatoes 35 Canned Veg - Lima Bean 46 Canned Veg - Yellow Corn 57 Canned Veg - Stewed Fancy Pack 47 Canned Veg - Mixed Tomatoes 36 Canned Veg - Yellow Beans Vegetables 58 Canned Veg - Tomato Soup 37 Canned Veg - Yellow Beans 48 Canned Veg - Peas 59 Canned Veg - Vegetable Soup Fancy Pack 49 Canned Veg - Pumpkin 60 Canned Veg - Chicken Corn 38 Canned Veg - Beets 50 Canned Veg - Sauerkraut Soup 39 Canned Veg - Harvard Beets 51 Canned Veg - Spinach 61 Canned Veg - Other
PREMIUMS $25.00 $4.00 $3.00
MarthaU Mohn Award U of $25.00 will be awarded to Best Vegetable Display ID CLASS 62 Vegetable Display - 3 Jars of different kinds of vegetables.
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PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Canned Meats - May be 66 Canned Meat - Pudding 71 Canned Meat - Spareribs exhibited in pint containers. 67 Canned Meat - Mincemeat 72 Canned Meat - Lard 63 Canned Meat - Beef 68 Canned Meat - Sausage 73 Canned Meat - Other 64 Canned Meat - Chicken 69 Canned Meat - Scrapple NOTE: No Wild Meat 65 Canned Meat - Pork 70 Canned Meat - Sirloin
PREMIUMS $5.00 $4.00 $3.00 ID CLASS 74 Meat Display - 3 Jars of different kinds of meats.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Pickles and Relishes - may be 85 Pickles - Sweet Sliced 97 Relishes - Mustard exhibited in pint containers. Cucumber 98 Relishes - Pepper 75 Pickles - Beans 86 Pickles - Sliced Cinnamon 99 Relishes - Sweet Cucumber 76 Pickles - Beets Cucumber 100 Relishes - Zucchini 77 Pickles - Cauliflower 87 Pickles - Lime Cucumber 101 Relishes - Miscellaneous 78 Pickles - Chow-Chow 88 Pickles - Banana 102 Sauces - Barbeque 79 Pickles - Bread and Butter 89 Pickles - Carrots 103 Sauces - Catsup Cucumber 90 Pickles - Peppers 104 Sauces - Chili 80 Pickles - Dill Cucumber 91 Pickles - Bean Salad 105 Sauces - Spaghetti 81 Pickles - Mixed Cucumber 92 Pickles - Zucchini 106 Sauces - Spaghetti with Meat 82 Pickles - Mustard Cucumber 93 Pickles - Other 107 Sauces - Pizza 83 Pickles - Sour Cucumber 94 Relishes - Beet 108 Sauces - Salsa 84 Pickles - Sweet Whole 95 Relishes - Corn 109 Sauces - Other Cucumber 96 Relishes - Green Tomato
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Spiced Fruits 1 container Juices - Judged on flavor, color Note: Ring may be left on container. 110 Spiced Fruit - Apples and clarity. 122 Dried - Apples 111 Spiced Fruit - Cantaloupes 118 Juices - Apple 123 Dried - Corn 112 Spiced Fruit - Cherries 119 Juices - Grape 124 Dried - Peaches 113 Spiced Fruit - Crabapples 120 Juices - Tomato 125 Dried - Pears 114 Spiced Fruit - Peaches 121 Juices - Other 126 Dried - Plums 115 Spiced Fruit - Pears Dried Fruits and Vegetables - 127 Dried - Tomatoes 116 Spiced Fruit - Quinces Judged on quality and general 128 Dried - Other 117 Spiced Fruit - Watermelon Rind appearance.
Section 3 - Jams, Jellies, Marmalades and Preserves
DEPARTMENT 15 Chairperson: Tim Hess; Donna Bonitz, Paul Bender, Ruth Hoover
1. Jam is a form of preserve in which the fruit is diced or mashed and cooked with sugar to a good spreading consistency. 2. Jellies are made from the strained juice of fruits cooked with sugar to the jelling stage. 3. Marmalades are a variety of jam in which the juice and rind of citrus fruits are used. 4. Fruit Butters are pureed fruits cooked with sugar to a smooth glossy spread. 5. Conserve is a blend of several fruits similar to jam, but usually containing nuts or raisins or both. 6. Preserves are whole or sectioned fruits cooked in a clear syrup until tender and plump.
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7. Container should be filled to ¼ inch from top. 8. All products to be judged on quality and general appearance. The container must be clear Mason type jar with sealed lid and the ring removed.
PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS ID CLASS 01 Butters - Apple 20 Jams - Currant 39 Jellies - Mint 02 Butters - Apricot 21 Jams - Grape 40 Jellies - Plum 03 Butters - Cherry 22 Jams - Peach 41 Jellies - Quince 04 Butters - Grape 23 Jams - Plum 42 Jellies - Black Raspberry 05 Butters - Orange 24 Jams - Black Raspberry 43 Jellies - Red Raspberry 06 Butters - Peach 25 Jams - Red Raspberry 44 Jellies - Strawberry 07 Butters - Pear 26 Jams - Rhubarb 45 Jellies - Other 08 Butters - Plum 27 Jams - Strawberry 46 Marmalades - Any Kind 09 Butters - Quince 28 Jams - Other 47 Preserves - Apricot 10 Butters - Tomato 29 Jellies - Apple 48 Preserves - Blueberry 11 Butters - Other 30 Jellies - Blackberry 49 Preserves - Black Cherry 12 Spreads - Apple 31 Jellies - Blueberry 50 Preserves - Red Cherry 13 Spreads - Pear 32 Jellies - Cherry 51 Preserves - Peach 14 Spreads - Pineapple 33 Jellies - Crabapple 52 Preserves - Pear 15 Spreads - Quince 34 Jellies - Currant 53 Preserves - Pineapple 16 Spreads - Other 35 Jellies - Gooseberry 54 Preserves - Plum 17 Jams - Blackberry 36 Jellies - Grape 55 Preserves - Quince 18 Jams - Blueberry 37 Jellies - Huckleberry 56 Preserves - Strawberry 19 Jams - Cherry 38 Jellies - Peach 57 Preserves - Tomato 58 Preserves - Other
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 59 Display of Jams - Varieties 62 Homemade Soap - 6 on a plate 60 Display of Jellies - 3 Varieties 63 Noodles - 1 quart 61 Display of Preserves - 3 Varieties 64 Maple Syrup
Department 23 - Apiary Products
Section 1 – Apiary Products
DEPARTMENT 23 Chairperson: Tim Hess; Donna Bonitz, Paul Bender, Ruth Hoover
1. Comb honey will be judged on perfection in filling, capping uniformity, neatness and cleanliness of section. 2. Extracted honey will be judged on body, clarity and cleanliness.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 01 Honey - Light Comb - 1 section 06 Beeswax - not less than 1 lb 02 Honey - Dark Comb - 1 section 07 Beeswax Candles - Hand Dipped pair 03 Honey - Light Extracted - 1 lb jar 6"-8" in length 04 Honey - Amber Extracted - 1 lb jar 08 Beeswax Candles - Molded pair 05 Honey - Dark Amber Extracted - 1lb jar
PREMIUMS $6.00 $4.00 $2.00 ID CLASS 09 Collective Exhibit - Honey, Wax, Honey Products and Bees
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Department 17 – Floral Exhibits
Chairperson - Janet Heberlig Sandy Alexander, Mary Burkholder, Alyssa Heberlig, Kara Burkholder
1. The use or displaying of artificial flowers is prohibited and no premiums will be paid. 2. Plants should have been growing in containers for two months. 3. Baskets or containers must be supplied by the exhibitor and will be given every possible care but the management assumes no responsibility for their safety. 4. Flowers or plants entered for competition must be more than ordinary standard and quality to be entitled to an award. 5. Materials used in arrangement classes may be home grown or purchased, but must be arranged by exhibitor.
6. LimitU - 15 entries per person.U 7. Flowers judged only on flowers, not the containers. Not responsible for breakage. 8. One entry per person per class number. 9. All plants and flowers should be free of disease and insects.
Section 1 - Flowering Houseplants
DEPARTMENT 17
Flowering houseplants should be in flower when exhibited.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 African Violet - Single Begonias - tuberous-rooted - in 12 Periwinkle 02 African Violet - Double bloom 13 Orchid Wax Begonias - fibrous rooted - 06 Begonias - Single 14 Other Houseplant - Small in bloom - any color 07 Begonias - Double 15 Other Houseplant - Medium 03 Wax Begonias - Single 08 Geranium - Fancy Leaf 16 Other Houseplant - Large 04 Wax Begonias - Double 09 Geranium - Ivy 17 Other Houseplant - Extra Large 05 Wax Begonias - Angel Wing 10 Geranium - Standard Pot not to exceed 16” 11 Gloxinia
Section 2 - Foliage Houseplants
DEPARTMENT 17
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Aloe Vera 11 Ferns - Asparagus 22 Snake Plant 02 Baby Tears 12 Ferns - Fine Leaf 23 Spider Plant 03 Begonias (foliage type) 13 Ferns - Broad Leaf 24 Arrow Plant 04 Cacti - Large 14 Ferns - Rabbit 25 Other Foliage Houseplant - 05 Cacti - Small 15 Jade Small 06 Cacti - Christmas 16 Moses in the Cradle 26 Other Foliage Houseplant - 07 Cacti - Cat and Kitten 17 Philodendron - Plain or Medium 08 Cactus Garden - 3 or more Variegated 27 Other Foliage Houseplant - species 18 Potted Ivy Large 09 Caladium 19 Prayer Plant 28 Other Foliage Houseplant - 10 Coleus 20 Rubber Plant X-Large Pot not to exceed 16” 21 Shamrock Plant
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Section 3 - Annuals
DEPARTMENT 17
1. Exhibits in this division must be cut flowers grown by the exhibitor. 2. The uniformity of height, color, or size is an important factor in evaluating entries. 3. Flowers to be exhibited with 3 stems of one color in a plain container.
PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS ID CLASS 01 Ageratum 14 Daisies - Gerbera 27 Snapdragon - Double 02 Aster 15 Gladiolus 28 Statice 03 Baby Breath 16 Marigolds - Large 29 Strawflowers 04 Bachelor Buttons 17 Marigolds - Medium 30 Miniature Sunflower 05 Carnations 18 Marigolds - Small 31 Sweet Peas 06 Calendula 19 Marigolds - Miniatures 32 Verbena 07 Celosia - Crested 20 Nasturtiums 33 Zinnias - Large 08 Celosia - Plume 21 Pansy 34 Zinnias - Medium 09 Cleome - Spider plant 22 Petunias - Single 35 Zinnias - Small 10 Cosmos 23 Petunias - Double 36 Zinnias - Miniature 11 Dahlias - Large 24 Sage - Blue 37 Miscellaneous 12 Dahlias - Medium 25 Sage - Scarlet 13 Dahlias - Small 26 Snapdragon - Single
Section 4 - Perennials
DEPARTMENT 17
1. Exhibits in this division must be cut flowers grown by the exhibitor. 2. The uniformity of height, color, or size is an important factor in evaluating entries. 3. Flowers to be exhibited with 3 stems of one color in a plain container.
PREMIUMS $3.00 $2.00 $1.00
ID CLASS ID CLASS ID CLASS 01 Black-eyed Susan 09 Gaillardia 17 Phlox 02 Blue Sage 10 Hydrangea 18 Roses 03 Coneflower 11 Lilies - Asiatic 19 Roses - Floribunda (1 spray) 04 Coreopsis 12 Lilies - Calla 20 Roses - Miniature 05 Daisies - Gloriosa 13 Lilies - Day 21 Statice 06 Daisies - Shasta 14 Lilies - Oriental (i.e. Stargazer) 22 Yarrow - Pink 07 Delphinium 15 Lilies - Tiger 23 Yarrow - Yellow 08 Dianthus (Hardy pinks) 16 Mums 24 Miscellaneous
Section 5 - Hanging Baskets/Patio Pots
DEPARTMENT 17
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 01 Hanging Basket - Foliage 03 Patio Pots - Foliage 02 Hanging Basket - Flowering 04 Patio Pots - Flowering
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Section 6 - Dish Gardens/Terrariums DEPARTMENT 17
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS 01 Dish Garden - Large 04 Terrarium - Large 02 Dish Garden - Medium 05 Terrarium - Medium 03 Dish Garden - Small 06 Terrarium - Small
Section 7 - Artistic Arrangements
DEPARTMENT 17
Maximum care will be taken of the containers and accessories until they can be reclaimed by the exhibitors but the fair cannot be held responsible for any damage or loss. Dried and silk flower arrangements must have been made by the exhibitor and since the close of last year’s fair.
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS Fresh Flower arrangement in a 05 Silk Flowers - Large 12 Dried Flowers - Small decorative container. 06 Silk Flowers - Medium 13 Dried Flowers - Miniature (not 01 Fresh Flowers - Large 07 Silk Flowers - Small to exceed 5" in height) 02 Fresh Flowers - Medium 08 Silk Flowers - Wedding 14 Dried Flowers - Holiday or 03 Fresh Flowers - Small 09 Silk Flowers – Corsage Special Occasions 04 Fresh Flowers - Miniature (not Dry Flower arrangement in a 15 Arrangement of Foliage (no to exceed 5" in height) decorative container. flowers) Silk Flower arrangement in a 10 Dried Flowers - Large decorative container. 11 Dried Flowers - Medium
Department 18 - Domestic and Fine Arts
1. No article can compete as more than one entry; that is, an article can be judged but once. 2. All clothing must be laundered and ironed. 3. Each exhibit to be judged on workmanship, worth of article, appropriateness of material and design. Basis for judging household and needlework exhibits: Plain sewing - Lingerie or aprons to be judged on: a. Worth of article. b. Materials and trimmings, appropriateness and quality. c. Workmanship - method of construction, choice and execution of stitches. Dressmaking - dresses, shirtwaist, skirt, to be judged on: a. Material - its appropriateness, quality, color, and design. b. Design - simplicity of line, harmony of color, appropriateness. c. Workmanship - method of construction, choice and execution of stitches. Embroidery and Crocheting - designs and edges for trimming to be judged on: a. Worth of article. b. Material - appropriateness and suitability for use for which it was made. c. Design - simplicity and appropriateness. d. Workmanship. Knitting - to be judged on: a. Worth of article. b. Workmanship - execution of stitches, perfection.
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Section 1 - Clothing
DEPARTMENT 18 Co-Chairpersons: Cathy Crider, Betty Lou Wickard
All articles of clothing must have been made by the exhibitor since the close of the last year’s fair. Strongly suggest that Exhibitors should bring hangers for their exhibits.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Apron - Children 12 Boys Garment - Shorts 21 Girls Garment - Jump Suit 02 Apron - Coverall 13 Boys Garment - Slacks 22 Girls Garment - Shorts 03 Apron - Cross Stitched 14 Boys Garment - Shirt 23 Girls Garment - Slacks 04 Apron - Crewel 15 Girls Garment - Coat 24 Girls Garment - Sleeveless 05 Apron - Fancy 16 Girls Garment - Short Sleeve 25 Girls Garment - Top 06 Apron - Gingham Dress - one to six yrs. 26 Girls Garment - Skirt 07 Apron - Half Apron 17 Girls Garment - Long Sleeve 27 Girls Garment - Sun Outfit 08 Apron - Kitchen Apron Dress - one to six yrs. 28 Girls Garment - Other 09 Boys Garment - Coat 18 Girls Garment - Short Sleeve 29 Infant Christening Garment 10 Boys Garment - Suit (pants Dress - six to twelve yrs. 30 Infant Ware and jacket) - one to six yrs. 19 Girls Garment - Long Sleeve 31 Other 11 Boys Garment – Suit (pants Dress - six to twelve yrs. and jacket) - six to twelve yrs. 20 Girls Garment - Jumper
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS 32 Coat - Blend Fabric 36 Coat and Dress - Blend Fabric 33 Coat - Cotton 37 Coat and Dress - Cotton 34 Coat - Synthetic 38 Coat and Dress - Synthetic 35 Coat - Wool 39 Coat and Dress - Wool
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 40 Dresses - Cotton 57 Jackets - Man's Unlined 77 Culottes 41 Dresses - Blend Fabric 58 Jackets - Cape 78 Wool Skirt - Long 42 Dresses - Synthetic Long 59 Jackets - Wool Lined 79 Wool Skirt - Short Sleeves 60 Jackets - Wool Unlined 80 Other Skirt or Blouse 43 Dresses - Synthetic Short 61 Lady's Pant Outfit 81 Slacks - Lady's Knit Sleeves 62 Lingerie - Child's Pajamas 82 Slacks - Lady's Woven 44 Dresses - Wool 63 Lingerie - Girl's Nightgown 83 Slacks - Man's Knit 45 Dresses - Evening Dress 64 Lingerie - Housecoat 84 Slacks - Man's Woven 46 Dresses - Prom Dress 65 Lingerie - Ladies Nightgown 85 Man's Shirt 47 Dresses - Two Piece Blend 66 Lingerie - Ladies Pajamas 86 Sportswear - Knit Top Fabric 67 Lingerie - Man's Pajamas 87 Sportswear - Lady's Vest 48 Dresses - Two Piece Short 68 Lingerie - Other 88 Sportswear - Man's Vest Sleeves 69 Blouse with Sleeves - Dressy 89 Sportswear - Jogging Pants 49 Dresses - Two Piece 70 Blouse with Sleeves - Stretch 90 Sportswear - Jogging Top Sleeveless Weave 91 Sportswear - Shorts 50 Dresses - Sun Dress 71 Blouse with Sleeves - Tailored 92 Sportswear - Shorts Outfit 51 Dresses - Wedding Gown 72 Blouse Sleeveless - Dressy 93 Sportswear - Swimwear 52 Dresses - Square Dance 73 Blouse Sleeveless - Stretch 94 Sportswear - T-Shirt 53 Hats Weave 95 Sportswear - Sweatshirt 54 Jackets - Lady's Lined 74 Blouse Sleeveless - Tailored 96 Sportswear - Other 55 Jackets - Lady's Unlined 75 Cotton Skirt - Long 56 Jackets - Man's Lined 76 Cotton Skirt - Short
Page 69 July 26-31, 2021
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS 97 Suits - Lady's Two Piece 101 Costume - Man 98 Suits - Lady's Three Piece 102 Costume - Woman 99 Suits - Man's Two Piece 103 Costume - Child 100 Suits - Man's Three Piece 104 Uniforms
Section 2 - Needlework Pictures and Wall Hangings
DEPARTMENT 18 Co-Chairperson: Donna Keller; Bobbi Keller
1. Pictures must be clean and presentable. 2. Pictures must be framed. 3. Pictures must be wired for safe hanging when presented for entry. 4. Pictures judged on work area only. 5. Pictures sized as follows: Small - under 8" Large - 12"-15" Medium - 8"- 11" Extra Large - 16" and over 6. Unframed wall hangings must be clean and presentable. 7. Unframed wall hangings must be ready to hang at time of entry. Please bring rod for hanging. 8. Only one entry per person per class number. 9. Any work not prepared as per the above guidelines will not be accepted for entry. If a question arises regarding category, placement will be made at the committee's discretion.
SMALL AND MEDIUM SIZES PREMIUMS $4.00 $3.00 $2.00 LARGE AND EXTRA LARGE PREMIUMS $5.00 $4.00 $3.00 ITEMS NOT SIZED PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 01 Pictures - Crewel Work Small 14 Pictures - Counted Cross 25 Pictures - Spec Fabric Small 02 Pictures - Crewel Work Medium - 18-22 Ct. 25 Ct. and over Medium 15 Pictures - Counted Cross 26 Pictures - Spec Fabric Medium 03 Pictures - Crewel Work Large Large - 11 and Under Ct. 25 Ct. and over 04 Pictures - Crewel Work Extra 16 Pictures - Counted Cross 27 Pictures - Spec Fabric Large Large Cross Stitch - stamped Large - 14-16 Ct. 25 Ct. and over and silk screened 17 Pictures - Counted Cross 28 Pictures - Spec Fabric Extra 05 Pictures - Cross Stitch Small Large - 18-22 Ct. Large 25 Ct. and over 06 Pictures - Cross Stitch Medium 18 Pictures - Counted Cross Extra 29 Pictures - Samplers Cross 07 Pictures - Cross Stitch Large Large - 11 and Under Ct. Stitch 08 Pictures - Cross Stitch Extra 19 Pictures - Counted Cross Extra 30 Pictures - Samplers Counted Large Large - 14-16 Ct. Cross Stitch 09 Pictures - Counted Cross Small 20 Pictures - Counted Cross Extra 31 Pictures - Samplers - 11 and Under Ct. Large - 18-22 Ct. Needlepoint 10 Pictures - Counted Cross Small 21 Pictures - Counted Cross 32 Pictures - Needlepoint - 14-16 Ct. Combination Small Traditional Small 11 Pictures - Counted Cross Small 22 Pictures - Counted Cross 33 Pictures - Needlepoint - 18-22 Ct. Combination Medium Combination Small 12 Pictures - Counted Cross 23 Pictures - Counted Cross 34 Pictures - Needlepoint Long Medium - 11 and Under Ct. Combination Large Stitch Small 13 Pictures - Counted Cross 24 Pictures - Counted Cross 35 Pictures - Needlepoint Medium - 14-16 Ct. Combination Extra Large Traditional Medium
www.shippensburgfair.com Page 70
36 Pictures - Needlepoint 44 Pictures - Embroidery 58 Wall Hanging - Quilted Pieced Combination Medium 45 Pictures - Hooked 59 Wall Hanging - Quilted 37 Pictures - Needlepoint Long 46 Pictures - Latch Hook Appliquéd Stitch Medium 47 Pictures - Needle Punch 60 Wall Hanging - Quilted Pre- 38 Pictures - Needlepoint 48 Pictures - Liquid Embroidery Print Traditional Large 49 Pictures - Crochet 61 Wall Hanging - Woven 39 Pictures - Needlepoint 50 Pictures - Other unframed wall 62 Wall Hanging - Hoop Counted Combination Large hangings Cross 40 Pictures - Needlepoint Long 51 Wall Hanging - Combination 63 Wall Hanging - Hoop Quilted Stitch Large Medium 64 Wall Hanging - Hoop 41 Pictures - Needlepoint 52 Wall Hanging - Counted Cross Embroidery Traditional Extra Large 53 Wall Hanging - Crewel 65 Wall Hanging - Plastic Canvas 42 Pictures - Needlepoint 54 Wall Hanging - Crochet 66 Wall Hanging - Other Combination Extra Large 55 Wall Hanging - Embroidery 43 Pictures - Needlepoint Long 56 Wall Hanging - Latch Hook Stitch Extra Large 57 Wall Hanging - Needlepoint
Section 3 - Needlework
DEPARTMENT 18 Chairperson: Sandy Wenger; Karen Elliott, Leona Gontz, Freda Swisher
1. All fancy work should be cleaned and pressed. All dollies should be mounted on heavy paper. 2. No articles will be accepted for display only. 3. Only one article of a type is accepted with the exception of pairs such as gloves, mittens, and booties. 4. All knits must be hand knit, no machine knit. 5. No machine embroidered articles.
PREMIUMS $7.00 $6.00 $5.00
ID CLASS ID CLASS 01 Bedspreads - Crocheted 04 Bedspreads - Pieced 02 Bedspreads - Knitted 05 Bedspreads - Other 03 Bedspreads - Embroidered
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS 06 Carriage Robe - Crocheted 17 Centerpiece - Crochet Edge 28 Centerpiece - Variegated 07 Carriage Robe - Knitted Combined colors 29 Centerpiece - Woven 08 Carriage Robe - Woven 18 Centerpiece - Crochet Solid 30 Centerpiece - Other 09 Carriage Robe - Embroidered White Centerpiece over 12" 10 Carriage Robe - Carriage Robe 19 Centerpiece - Crochet Solid 31 Centerpiece over 12" - Crochet and Pillow White Ruffled Edge White 11 Carriage Robe - Counted 20 Centerpiece - Crochet Solid 32 Centerpiece over 12" - Crochet Cross Colored Edge White Ruffled 12 Carriage Robe – Other 21 Centerpiece - Crochet Solid 33 Centerpiece over 12" - Crochet Centerpiece - 12" and under Colored Ruffled Edge Colored 13 Centerpiece - Crochet Edge 22 Centerpiece - Crochet Solid 34 Centerpiece over 12" - Crochet White Combined colors Edge Colored Ruffled 14 Centerpiece - Crochet Edge 23 Centerpiece - Crochet Solid 35 Centerpiece over 12" - Crochet White Ruffled Ecru Edge Combined 15 Centerpiece - Crochet Edge 24 Centerpiece - Embroidered 36 Centerpiece over 12" - Crochet Colored 25 Centerpiece - Knitted Solid White 16 Centerpiece - Crochet Edge 26 Centerpiece - Solid Tatting 37 Centerpiece over 12" - Crochet Colored Ruffled 27 Centerpiece - Tatting Edge Solid White Ruffled
Page 71 July 26-31, 2021
38 Centerpiece over 12" - Crochet 45 Centerpiece over 12" - Tatting 56 Cushions - Knitted Solid Colored Edge 57 Cushions - Novelty 39 Centerpiece over 12" - Crochet 46 Centerpiece over 12” - 58 Cushions - Pieced Solid Colored Ruffled Variegated 59 Cushions - Counted Cross 40 Centerpiece over 12" - Crochet 47 Centerpiece over 12" - Woven Stitch Solid Combined colors 48 Centerpiece over 12" - Other 60 Cushions - Latch Hook 41 Centerpiece over 12" - Crochet 49 Curtains or Draperies 61 Cushions - Hand Quilted Solid Ecru 50 Stove Towels 62 Cushions - Machine Quilted 42 Centerpiece over 12" - 51 Cushions - Bargello 63 Cushions - Candlewick Embroidered 52 Cushions - Crewel Work 64 Cushions - Chicken Scratch 43 Centerpiece over 12" - Knitted 53 Cushions – Crochet 65 Cushions - Appliqué 44 Centerpiece over 12" - Solid 54 Cushions - Embroidered 66 Cushions - Other Tatting 55 Cushions - Needlepoint
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 67 Misc - Toys 87 Pillow Cases - Embroidered 105 Table Scarf - Embroidered Cut 68 Misc - Decorations Eyelet Work 69 Misc - Sewn Articles 88 Pillow Cases - Embroidered 106 Table Scarf - Embroidered 70 Misc - Crocheted Articles Outline Combined Stitch 71 Misc - Knitted Articles 89 Pillow Cases - Embroidered 107 Table Scarf - Embroidered 72 Misc - Embroidered Articles Solid Eyelet 73 Misc - Plastic Canvas Articles 90 Pillow Cases - Embroidered 108 Table Scarf - Embroidered 74 Misc - Counted Cross Articles Other Outline 75 Misc - Other Articles 91 Pillow Cases - Liquid 109 Table Scarf - Embroidered 76 Misc - Pot Holders Embroidery Solid 77 Misc - Hot Pads 92 Pillow Cases - Tatting Edge 110 Table Scarf - Embroidered 78 Misc - Dish Cloths Crocheted 93 Place Mats - Crocheted Swedish Embroidery 79 Misc - Dish Cloths Knitted 94 Place Mats - Embroidered 111 Table Scarf – Embroidered 80 Pillow Cases - Crochet Edge 95 Place Mats - Woven Other 81 Pillow Cases - Crochet 96 Place Mats - Stencil 112 Table Scarf - Liquid Appliqué 97 Place Mats - Other Embroidery 82 Pillow Cases - Embroidered 98 Table Scarf - Crochet Edge 113 Table Scarf - Tatting Edge Appliqué 99 Table Scarf - Crochet Appliqué 114 Table Scarf - Bread Cloth 83 Pillow Cases - Embroidered 100 Table Scarf - Crochet Solid 115 Table Scarf - Other Cross Stitch 101 Table Scarf - Stencil 116 Brides - Bride’s Headpiece 84 Pillow Cases - Embroidered 102 Table Scarf - Embroidered 117 Brides - Bride's Pillow Counted Cross Stitch Appliqué 118 Brides - Bride's Ornaments 85 Pillow Cases - Embroidered 103 Table Scarf - Embroidered 119 Brides - Bride's Place Cards Cut Work Cross Stitch 86 Pillow Cases - Embroidered 104 Table Scarf - Embroidered Combined Stitch Counted Cross Stitch
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS 120 Tablecloths - Crochet Edge 125 Tablecloths - Embroidered Counted Cross Stitch 121 Tablecloths - Crochet Solid 126 Tablecloths - Embroidered Other 122 Tablecloths - Embroidered Appliqué 127 Tablecloths - Other 123 Tablecloths - Embroidered Crewel Work 128 Table Toppers 124 Tablecloths - Embroidered Cross Stitch
www.shippensburgfair.com Page 72
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 129 Napkins 149 Hats - Adult Crocheted 170 Slippers - Child Knitted 130 Towels - Crochet Edge 150 Hats - Adult Knitted 171 Shawl - Adult Crocheted 131 Towels - Crochet Appliqué 151 Hats - Child Crocheted 172 Shawl - Adult Knitted 132 Towels - Embroidered Cross 152 Hats - Child Knitted 173 Shawl - Child Crocheted Stitch 153 Hat and Scarf - Adult 174 Shawl - Child Knitted 133 Towels - Embroidered Counted Crocheted 175 Scarf - Adult Crocheted Cross Stitch 154 Hat and Scarf - Adult Knitted 176 Scarf - Adult Knitted 134 Towels - Embroidered Other 155 Hat and Scarf - Child 177 Scarf - Adult Other 135 Towels - Other Crocheted 178 Scarf - Child Crocheted 136 Handbag - Coin Purse 156 Hat and Scarf - Child Knitted 179 Scarf - Child Knitted 137 Handbag - Crocheted 157 Mittens - Adult Crocheted 180 Scarf - Child Other 138 Handbag - Knitted 158 Mittens - Adult Knitted 181 Scarf and Gloves - Adult 139 Handbag - Sewn 159 Mittens - Child Crocheted Crocheted 140 Handbag - Other 160 Mittens - Child Knitted 182 Scarf and Gloves - Adult 141 Beach Bag 161 Collars - Knitted Knitted 142 Apron - Crocheted 162 Collars - Crocheted 183 Scarf and Gloves - Child 143 Apron - Embroidered 163 Collars - Sewn Crocheted 144 Apron - Other 164 Appliquéd Clothing - Adult 184 Scarf and Gloves - Child 145 Handkerchiefs - Crochet Edge 165 Appliquéd Clothing - Child Knitted 146 Handkerchiefs - Hairpin Edge 166 Appliquéd Clothing - Other 185 Socks - Adult Crocheted 147 Handkerchiefs - Tatting Edge 167 Slippers - Adult Crocheted 186 Socks - Adult Knitted 148 Handkerchiefs - Other 168 Slippers - Adult Knitted 187 Socks - Child Crocheted 169 Slippers - Child Crocheted 188 Socks - Child Knitted
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS 189 Coat or Cape - Adult 204 Sweater - Cardigan Child 215 Sweater - Pullover Long Crocheted Other Sleeve Child Knitted 190 Coat or Cape - Adult Knitted 205 Sweater - Pullover Sleeveless 216 Sweater - Pullover Long 191 Coat or Cape - Child Adult Crocheted Sleeve Child Other Crocheted 206 Sweater - Pullover Sleeveless 217 Sweater - Pullover Short 192 Coat or Cape - Child Knitted Adult Knitted Sleeve Adult Crocheted 193 Dress - Adult Crocheted 207 Sweater - Pullover Sleeveless 218 Sweater - Pullover Short 194 Dress - Adult Knitted Adult Other Sleeve Adult Knitted 195 Dress - Adult Embroidered 208 Sweater - Pullover Sleeveless 219 Sweater - Pullover Short 196 Dress - Child Crocheted Child Crocheted Sleeve Adult Other 197 Dress - Child Knitted 209 Sweater - Pullover Sleeveless 220 Sweater - Pullover Short 198 Dress - Child Embroidered Child Knitted Sleeve Child Crocheted 199 Sweater - Cardigan Adult 210 Sweater - Pullover Sleeveless 221 Sweater - Pullover Short Crocheted Child Other Sleeve Child Knitted 200 Sweater - Cardigan Adult 211 Sweater - Pullover Long 222 Sweater - Pullover Short Knitted Sleeve Adult Crocheted Sleeve Child Other 201 Sweater - Cardigan Adult 212 Sweater - Pullover Long 223 Vest - Adult Crocheted Other Sleeve Adult Knitted 224 Vest - Adult Knitted 202 Sweater - Cardigan Child 213 Sweater - Pullover Long 225 Vest - Adult Other Crocheted Sleeve Adult Other 226 Vest - Child Crocheted 203 Sweater - Cardigan Child 214 Sweater - Pullover Long 227 Vest - Child Knitted Knitted Sleeve Child Crocheted 228 Vest - Child Other
Page 73 July 26-31, 2021
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS 229 Infant Wear - 2 Piece Set 239 Infant Christening Dress - 251 Sweat or T-Shirt - Adult Knitted Knitted Knitted or Crocheted 230 Infant Wear - 2 Piece Set 240 Infant Christening Dress - 252 Sweat or T-Shirt - Adult Crocheted Crocheted Appliqué 231 Infant Wear - 3 Piece Set 241 Infant Bunting 253 Sweat or T-Shirt - Adult Other Knitted 242 Infant Snowsuit 254 Sweat or T-Shirt - Child 232 Infant Wear - 3 Piece Set 243 Infant Sweater - Knitted Counted Cross Crocheted 244 Infant Sweater - Crocheted 255 Sweat or T-Shirt - Child Knitted 233 Infant Wear - 4 Piece Set 245 Infant Bib - Knitted or Crocheted Knitted 246 Infant Bib - Crocheted 256 Sweat or T-Shirt - Child 234 Infant Wear - 4 Piece Set 247 Infant Bib - Embroidered Appliqué Crocheted 248 Infant Bib - Counted Cross 257 Sweat or T-Shirt - Child Other 235 Infant Booties - Knitted Stitch 258 Embroidered Clothing - Adult 236 Infant Booties - Crocheted 249 Infant Other 259 Embroidered Clothing - Child 237 Infant Dress - Knitted 250 Sweat or T-Shirt - Adult 260 Stack 'n Whack 238 Infant Dress - Crocheted Counted Cross
Section 4 - Afghans and Quilts
DEPARTMENT 18 Chairperson: Susan Cool; Jennifer Cool Telesky, Milisa Lehman
Articles must be clean and presentable.
PREMIUMS $4.00 $3.00 $2.00
ID CLASS ID CLASS ID CLASS Afghans - Small (Less than 48" x 05 Afghan - Small Crocheted 12 Afghan - Small Baby Afghan 60") Ripple Knitted 01 Afghan - Small Crocheted 06 Afghan - Small Crocheted 13 Afghan - Small Baby Afghan Broomstick Shell Crocheted Granny 02 Afghan - Small Crocheted 07 Afghan - Small Crocheted 14 Afghan - Small Baby Afghan Granny Cross Stitch Crocheted Ripple 03 Afghan - Small Crocheted 08 Afghan - Small Crocheted 15 Afghan - Small Baby Afghan Popcorn Other Crocheted Shell 04 Afghan - Small Crocheted 09 Afghan - Small Woven 16 Afghan - Small Baby Afghan Plain 10 Afghan - Small Loomed Crocheted Other 11 Afghan - Small Knitted
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS Afghans - Medium (Less than 60" x 72") 22 Afghan - Medium Crocheted Shell 17 Afghan - Medium Crocheted Broomstick 23 Afghan - Medium Crocheted Other 18 Afghan - Medium Crocheted Granny 24 Afghan - Medium Woven 19 Afghan - Medium Crocheted Popcorn 25 Afghan - Medium Loomed 20 Afghan - Medium Crocheted Plain 26 Afghan - Medium Knitted 21 Afghan - Medium Crocheted Ripple
www.shippensburgfair.com Page 74
PREMIUMS $6.00 $5.00 $4.00
ID CLASS ID CLASS Afghans - Large (Over 60" x 72") 32 Afghan - Large Crocheted Shell 27 Afghan - Large Crocheted Broomstick 33 Afghan - Large Crocheted Other 28 Afghan - Large Crocheted Granny 34 Afghan - Large Woven 29 Afghan - Large Crocheted Popcorn 35 Afghan - Large Loomed 30 Afghan - Large Crocheted Plain 36 Afghan - Large Knitted 31 Afghan - Large Crocheted Ripple
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS Quilts - Small (Less than 60” x 72”) 46 Quilt - Pre-Printed Hand Quilted 37 Quilt - Appliqué Conventional 47 Quilt - Pre-Printed Machine Quilted 38 Quilt - Appliqué Floral 48 Quilt - Machine Quilted Appliqué 39 Quilt - Appliqué Novelty 49 Quilt - Machine Quilted Conventional 40 Quilt - Embroidered Thread 50 Quilt - Machine Quilted Embroidery 41 Quilt - Embroidered Cross Stitch 51 Quilt - Machine Quilted Floral 42 Quilt - Embroidered Counted Cross Stitch 52 Quilt - Machine Quilted Novelty 43 Quilt - Pieced Conventional 53 Quilt - Stack ‘n Whack 44 Quilt - Pieced Floral 54 Quilt - Other 45 Quilt - Pieced Novelty
PREMIUMS $7.00 $6.00 $5.00
ID CLASS ID CLASS Quilts - Large (Over 60” x 72”) 64 Quilt - Pre-Printed Hand Quilted 55 Quilt - Appliqué Conventional 65 Quilt - Pre-Printed Machine Quilted 56 Quilt - Appliqué Floral 66 Quilt - Machine Quilted Appliqué 57 Quilt - Appliqué Novelty 67 Quilt - Machine Quilted Conventional 58 Quilt - Embroidered Thread 68 Quilt - Machine Quilted Embroidery 59 Quilt - Embroidered Cross Stitch 69 Quilt - Machine Quilted Floral 60 Quilt - Embroidered Counted Cross Stitch 70 Quilt - Machine Quilted Novelty 61 Quilt - Pieced Conventional 71 Quilt - Stack ‘n Whack 62 Quilt - Pieced Floral 72 Quilt - Other 63 Quilt - Pieced Novelty
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS Crib Cover - Small 77 Crib Cover - Hand Quilted 73 Crib Cover - Appliqué 78 Crib Cover - Machine Quilted 74 Crib Cover - Embroidered 79 Comforters with batting, knots and ties 75 Crib Cover - Embroidered Cross Stitch 80 Baby Comforters with batting, knots and ties 76 Crib Cover - Counted Cross Stitch
Page 75 July 26-31, 2021
Section 5 - Rugs
DEPARTMENT 18 Chairperson: Susan Cool; Jennifer Cool Telesky
All Rugs must be at least 24 inches long
SMALL – Under 48 inches LARGE – Over 48 inches PREMIUMS $5.00 $4.00 $3.00 PREMIUMS $7.00 $6.00 $5.00
ID CLASS ID CLASS ID CLASS 01 Braided Rug - Cotton Large 09 Crocheted Rug - Cotton Large 17 Hooked Rug - Latched Large 02 Braided Rug - Cotton Small 10 Crocheted Rug - Cotton Small 18 Hooked Rug - Latched Small 03 Braided Rug - Wool Large 11 Crocheted Rug - Wool Large 19 Hooked Rug - Punch Large 04 Braided Rug - Wool Small 12 Crocheted Rug - Wool Small 20 Hooked Rug - Punch Small 05 Braided Rug - Other Large 13 Crocheted Rug - Other Large 21 Other Rugs - Large 06 Braided Rug - Other Small 14 Crocheted Rug - Other Small 22 Other Rugs - Small 07 Cotton Shag Rug - Large 15 Felt Appliqué Rug - Large 08 Cotton Shag Rug - Small 16 Felt Appliqué Rug - Small
Department 19 – Adult Art, Photography and Craft
Section 1 – Adult Art
DEPARTMENT 19 Chairperson: Sue Long; Joann Miller, Robin Thompson Linda Harbaugh
1. Work must have been done by exhibitor since the close of last year’s fair. 2. Work must be original: that is, not copied from others or published photographs. 3. All work must be suitably framed except for canvas, wired and ready to hang on pegboard display panels. 4. Each artist will be limited to one entry per class. Additional work can be hung as “Show Only”.
5. EachU artist will be limited to 5 entries.U
PREMIUMS $10.00 $8.00 $6.00
01 Oil - Animal 13 Acrylic - Still Life 25 Pen and Ink Markers 02 Oil - Floral 14 Acrylic - Structures 26 Charcoal/Pencil 03 Oil - Landscape/Seascape 15 Acrylic - Winter Scene (Black and White) 04 Oil - Portrait 16 Acrylic - Other 27 Mixed Media 05 Oil - Still Life 17 Water Color - Animal 28 Pencil - Colored 06 Oil - Structures 18 Water Color - Floral 29 Pastel/Chalk/Crayon 07 Oil - Other 19 Water Color - Landscape 30 Computer Generated Art 08 Acrylic - Animal 20 Water Color - Portrait (Original Graphics and/or photos) 09 Acrylic - Floral 21 Water Color - Seascape 31 Miscellaneous 10 Acrylic - Landscape 22 Water Color - Still Life 11 Acrylic - Portrait 23 Water Color - Structures 12 Acrylic - Seascape 24 Water Color - Other
www.shippensburgfair.com Page 76
Section 2 – Adult Photography
DEPARTMENT 19 Chairperson: Darla Illo
1. Work must have been done by exhibitor since the close of last year’s fair. 2. Work must be original: that is, not copied from others or published photographs.
3. AllU work must be suitably framed, wired and ready to hang on pegboard display panels.U 4. Each artist will be limited to one entry per class. Additional work can be hung as “Show Only”. 5. Each class may include photos that are computer enhanced. (No Graphics)
6. EachU artist will be limited to 5 entries.U 7. No Business/Studio advertisement is to be displayed on Photos.
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS 01 Black and White Photo - 09 Black and White Photo - 18 Color Photo - Insects Animal Structures 19 Color Photo - Landscape 02 Black and White Photo - 10 Black and White Photo - Water 20 Color Photo - People with Pets Aquatic Life (Not Seascapes) 21 Color Photo - Portrait - Adult 03 Black and White Photo - Birds 11 Black and White Photo - 22 Color Photo - Portrait - Child 04 Black and White Photo - Others 23 Color Photo - Portrait - Group Insects 12 Black and White Photo - with 24 Color Photo - Still Life 05 Black and White Photo - Computer Artistic Effects 25 Color Photo - Structures Landscape (No Graphics) 26 Color Photo - Skyscape 06 Black and White Photo - 13 Color Photo - Animal 27 Color Photo - Seascape Portrait - Adult Domesticated 28 Color Photo - Sports or Action 07 Black and White Photo - 14 Color Photo - Animal 29 Color Photo - Water (Not Portrait - Child Non-Domesticated Seascapes) 08 Black and White Photo - 15 Color Photo - Aquatic Life 30 Color Photo - Others Portrait - Group 16 Color Photo - Birds 31 Color Photo - with Computer 17 Color Photo - Floral Artistic Effects (No Graphics)
Section 3 - Handcrafts
DEPARTMENT 19 Chairperson: Becky Barrick; Brenda Doyle Robin Minemier, Donna Rebuck, Sharon Boyles
1. This section includes articles of handcrafts, hobbies and household items made of miscellaneous materials. 2. All exhibits must have been made by the exhibitors since the close of last year's fair. No commercial articles accepted.
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS 01 Appliquéd Articles - Painted 09 Basket - Reed Small (under 6" 15 Beadwork 02 Appliquéd Articles - Sewn base) 16 Book Art 03 Art Panel - Framed 10 Basket - Reed Medium (6" to 17 Calligraphy 04 Art Panel - Mounted on Wood 12" base) 18 Cards - Handmade 05 Art Panel - Other 11 Basket - Reed Large (12" and 19 Cards - Stamped 06 Basket - Cloth Small (under 6" over base) 20 Cast Plaster base) 12 Basket - Other Small (under 6" 21 Centerpiece - Driftwood 07 Basket - Cloth Medium (6" to base) 22 Centerpiece - Floral Small (12" 12" base) 13 Basket - Other Medium (6" to and under) 08 Basket - Cloth Large (12" and 12" base) 23 Centerpiece - Floral Large over base) 14 Basket - Other Large (12" and (over 12") over base)
Page 77 July 26-31, 2021
24 Centerpiece - Fruit and 59 Door Decorations - Small 99 Painted Object - Other Small Vegetables (under 12") (under 6" x 9") 25 Centerpiece - Other 60 Door Decorations - Large (12" 100 Painted Object - Other Medium 26 Ceramics - Ceramic Dolls and over) (6" x 9" to 9" x 12") 27 Ceramics - Combination of 61 Easter Articles 101 Painted Object - Other Large Techniques 62 Etching (12" and over) 28 Ceramics - Dry Brush Small 63 Fall Articles 102 Paper Twist (under 8" high and 10" wide) 64 Halloween Articles 103 Plastic Canvas - Coasters 29 Ceramics - Dry Brush Large 65 Household Items 104 Plastic Canvas - Doorstop (over 8" high and 10" wide) 66 Jewelry - Ankle Bracelet 105 Plastic Canvas - Rug or Floor 30 Ceramics - Glazed 67 Jewelry - Bracelet Mat 31 Ceramics - Glazed over Cover- 68 Jewelry - Earrings 106 Plastic Canvas - Tissue Box Coat 69 Jewelry - Crocheted Necklace Cover 32 Ceramics - Molded or Sculpted 70 Jewelry - Strung Necklace 107 Plastic Canvas - Other 33 Ceramics - Pair 71 Jewelry - Other Necklace 108 Pottery or Stoneware - Hand 34 Ceramics - Set of 3 Pieces 72 Jewelry - Pin Built Only 73 Jewelry - Ring 109 Pottery or Stoneware - Wheel 35 Ceramics - Stained Small 74 Jewelry - Set Thrown (under 8" high and 10" wide) 75 Jewelry - Other 110 Puppets 36 Ceramics - Stained Large (over 76 Leather Work 111 Quilling 8" high and 10" wide) 77 Macramé - Chair 112 Refrigerator Magnets 37 Ceramics - Others 78 Macramé - Hanging 113 Rubber Stamping 38 China Painting 79 Macramé - Other 114 Sand painting 39 Christmas Articles - 80 Metal Tooling 115 Scherenschnitte Centerpiece 81 Model - Car 116 Scrapbook 40 Christmas Articles - Stocking 82 Model - Plane 117 Sculpture - Built 41 Christmas Articles - Tree 83 Model - Truck 118 Sculpture - Carved Ornament 84 Model - Other 119 Seed Work 42 Christmas Articles - Tree Skirt 85 Novelty Item - Ribbon 120 Stenciling 43 Christmas Articles - Wall 86 Novelty Item - Stained Glass 121 Straw Work Decoration 87 Novelty Item - Wooden Small 122 Stuffed Articles - Small (under 44 Christmas Articles - Wreath (under 10" x 12") 10" long) 45 Christmas Articles - Other 88 Novelty Item - Wooden Large 123 Stuffed Articles - Medium (10" 46 Coloring Pictures - Matted (over 10" x 12") to 18" long) Small - Less than 8x12 89 Novelty Item - Other Small 124 Stuffed Articles - Large (over 47 Coloring Pictures - Matted (under 12") 18" long) Large - 8x12 or larger 90 Novelty Item - Other Large 125 Swags 48 Creative Flowers (over 12") 126 Thanksgiving Articles 49 Decoupage 91 Padded Photo Book 127 Wall Decorations 50 Doll Clothes - Crocheted 92 Paint by Number Picture 128 Wheat Weaving 51 Doll Clothes - Knitted 93 Painted Object - Garment 129 Wreaths - Corn Husk 52 Doll Clothes - Sewn by Hand 94 Painted Object - Picture 130 Wreaths - Flowers or Machine 95 Painted Object - Tray and 131 Wreaths - Grapevine 53 Doll Clothes - Other Metals 132 Wreaths - Material 54 Dolls - Crocheted 96 Painted Object - Wooden 133 Wreaths - Pine Cone 55 Dolls - Pair Small (under 8") 134 Wreaths - Ribbon 56 Dolls - Porcelain 97 Painted Object - Wooden 135 Wreaths - Straw 57 Dolls - Raggedy Ann Medium (8" x 18") 136 Wreaths - Other 58 Dolls - Other 98 Painted Object - Wooden 137 Yarn - Home Spun Large (18" and over)
www.shippensburgfair.com Page 78
Section 4 - Household Furnishings and Adult Projects
DEPARTMENT 19 Chairpersons: Bob & Brenda Flood
All projects must have been completed by exhibitor since the close of last year’s fair and not from kits.
PREMIUMS $6.00 $5.00 $4.00
ID CLASS ID CLASS ID CLASS New Work 14 Woodworking - Chest with 28 Woodworking - Grandfather 01 Woodworking - Dining Table Doors Clock 02 Woodworking - End Table 15 Woodworking - Cupboard 29 Woodworking - Wall Clock 03 Woodworking - Lamp Table 16 Woodworking - Dry Sink 30 Woodworking - Shelf Clock 04 Woodworking - Coffee Table 17 Woodworking - Desk 31 Woodworking - Turned Lamp 05 Woodworking - Night Stand 18 Woodworking - Bookshelf 32 Woodworking - Fabricated 06 Woodworking - Candle Stand 19 Woodworking - Jewelry Chest Lamp 07 Woodworking - TV or VCR 20 Woodworking - Sewing Chest 33 Woodworking - Face Plate Stand 21 Woodworking - Blanket Chest Turning 08 Woodworking - Foot Stool 22 Woodworking - Recipe 34 Woodworking - Spindle 09 Woodworking - Step Stool Box/Holder Turning 10 Woodworking - High Chair 23 Woodworking - Wall Rack 35 Woodworking - Doll House/Toy 11 Woodworking - Rocking Chair 24 Woodworking - Gun Rack House 12 Woodworking - Straight Chair 25 Woodworking - Blanket Rack 36 Woodworking - Doll House 13 Woodworking - Chest with 26 Woodworking - Magazine Rack Furniture Drawers 27 Woodworking - Tape/CD Rack 37 Woodworking - Cradle
PREMIUMS $5.00 $4.00 $3.00
ID CLASS ID CLASS ID CLASS 38 Woodworking - Candy 56 Woodworking - Bread Box 78 Plastics - Fabricated Container 57 Woodworking - Vegetable Bin 79 Plastics - Miscellaneous 39 Woodworking - Cutting Board 58 Woodworking - Tool Box Refinishing and Restoration 40 Woodworking - Game Board 59 Woodworking - Sconce 80 Refinishing - Woodworking 41 Woodworking - Bird House 60 Woodworking - Carousel Table 42 Woodworking - Bird Feeder 61 Woodworking - Wood Burning 81 Refinishing - Woodworking 43 Woodworking - Clothes Tree 62 Woodworking - Candle Holder Stand 44 Woodworking - Tray 63 Woodworking - Picture Frame 82 Refinishing - Woodworking 45 Woodworking - Towel Holder 64 Woodworking - Mirror Framing Stool 46 Woodworking - Carving Bust 65 Woodworking - Intarsia / Inlay 83 Refinishing - Woodworking 47 Woodworking - Carving Cane 66 Woodworking - Useful Articles Chair 48 Woodworking - Carving 67 Woodworking - Miscellaneous 84 Refinishing - Woodworking Character 68 Metalwork - Machine Chest Case 49 Woodworking - Carving 69 Metalwork - Casting 85 Refinishing - Woodworking Dry Walking Stick 70 Metalwork - Fabricated Sink 50 Woodworking - Carving Wildlife 71 Metalwork - Forging 86 Refinishing - Woodworking 51 Woodworking - Carving 72 Metalwork - Spinning Clock Miscellaneous 73 Metalwork - Sheet metal 87 Refinishing - Woodworking 52 Woodworking - Toys 74 Metalwork - Tooling Cradle 53 Woodworking - Whirly Gigs 75 Metalwork - Turning 88 Refinishing - Caning 54 Woodworking - Scroll Work 76 Metalwork - Miscellaneous 89 Refinishing - Rush 55 Woodworking - Wall Plaque 77 Plastics - Molded 90 Refinishing - Miscellaneous
Page 79 July 26-31, 2021
Department 20 - Group Exhibits
Section 1 - Group Exhibits
DEPARTMENT 20 Chairperson: Karen A. Showaker; Leona Gontz
Exhibits should contribute to a better understanding of agriculture, agribusiness, home and family life through their educational value or promotion of products.
1. Adult Group Exhibits must be made during the current year. 2. Exhibit must represent an organization and not an individual. 3. Exhibits are to be 8' in width and made to set on a table, a back is provided but exhibitor must provide covering for it if desired. 4. Reservation for display space must be made by completing the pre-registration form and received by the th July 17P P due date. Exhibits not pre-registered by this date may be exhibited only if there is available space. 5. Please specify at time of reservation if your display will need electricity. 6. Scoring systems to be used for judging the exhibits: Attracts attention -- 20 points Arouses interest -- 10 points Conveys message -- 20 points Design -- 20 points Originality -- 10 points Workmanship -- 20 point
ID CLASS PREMIUMS 01 Homemaker Group or Farm Women Group $50 $35 $25 $10 to all worthy entries 02 Young Adult Farmers Group $50 $35 $25 $10 to all worthy entries 03 Other Group $50 $35 $25 $10 to all worthy entries
www.shippensburgfair.com Page 80
TRUCK & TRACTOR PULLS
Department 22
Committee Members: Paul Hoch, Danny Forrester, Dale Beidel, Mindy Beidel, Jeff Cohick, Sam Eutzy, Linda Forrester, Eric Lay, Brett Reichard, Gerald Reichard, James Staver, and Mark Youngs
General Rule Statement: Rules for the Tractor Pull Contest have been set by the Tractor Pull Committee and will be enforced by that Committee.
Saturday, July 24, 2021 – 7:00 PM
Class – 1,850# Small Mini Rod ($600 Interstate Purse) Entry Fee: $20.00 Premiums: First $120.00 – Second $110.00 – Third $90.00 – Fourth $80.00 – Fifth $70.00 – Sixth $60.00 – Seventh $40.00 – Eighth $30.00
Class – 4,500# 4X4 Trucks ($1,500.00 Interstate Purse) Entry Fee: $20.00 Premiums: First $220.00 – Second $200.00 – Third $180.00 – Fourth $160.00 – Fifth $150.00 – Sixth $140.00 – Seventh $130.00 – Eighth $120.00 – Ninth $110.00 – Tenth $90.00
Class – 2,050# Big Mini Rod ($800 Interstate Purse) Entry Fee: $20.00 Premiums: First $175.00 – Second $160.00 – Third $125.00 – Fourth $100.00 – Fifth $85.00 – Sixth $70.00 – Seventh $55.00 – Eighth $40.00
Class – 7,700# Light Limited Turbo ($2,000.00 Interstate Purse) Entry Fee: $20.00 Premiums: First $350.00 – Second $300.00 – Third $260.00 – Fourth $210.00 – Fifth $190.00 – Sixth $170.00 – Seventh $150.00 – Eighth $140.00 – Ninth $130.00 – Tenth $100.00
Class – Street Diesel 4x4 Trucks ($600.00 Interstate Purse) Entry Fee: $20.00 Premiums: First $120.00 – Second $110.00 – Third $90.00 – Fourth $80.00 – Fifth $70.00 – Sixth $60.00 – Seventh $40.00 – Eighth $30.00
Class – 9,500# Out of the Field Non-Turbo ($195.00 SCF Purse) Entry Fee: $10.00 Premiums: First $55.00 – Second $45.00 – Third $35.00 – Fourth $25.00 – Fifth $15.00 – Sixth $10.00 – Seventh $10.00
Tuesday, July 27, 2021 – 8:00 PM (following the conclusion of the Horse Pull)
Class – Dirt Drags Entry Fee: $20.00 Premiums: To Be Determined
Page 81 July 26-31, 2021
Wednesday, July 28, 2021 – 7:00 PM
Class – Antique Tractor 1963 and Older – 3,500# - 4,500# - 5,500# - 6,500# (4 MPH Limit) Entry Fee: $10.00 ($75.00 SCF Purse for each class) Premiums: First $25.00 – Second $20.00 – Third $15.00 – Fourth $10.00 – Fifth $5.00
Class – Antique Open Tractor 1963 and Older – 4,000# - 5,000# - 6,000# - 7,000# Entry Fee: $10.00 ($75.00 SCF Purse for each class) Premiums: First $45.00 – Second $35.00 – Third $20.00 – Fourth $15.00 – Fifth $10.00
Class – 9,500# John Deere Two Cylinder Tractors ($195.00 SCF Purse) Entry Fee: $10.00 Premiums: First $55.00 – Second $45.00 – Third $35.00 – Fourth $25.00 – Fifth $15.00 – Sixth $10.00 – Seventh $10.00
Thursday, July 29, 2021 – 7:00 PM
Note: Two Classes Maximum per Tractor
Class – 7,500# Out of the Field Non-Turbo Farm Stock – 4 MPH Limit ($195.00 SCF Purse) Entry Fee: $10.00 Premiums: First $55.00 – Second $45.00 – Third $35.00 – Fourth $25.00 – Fifth $15.00 – Sixth $10.00 – Seventh $10.00
Class – 11,500# Out of the Field Turbo Farm Stock – 8 MPH Limit ($195.00 SCF Purse) Entry Fee: $10.00 Premiums: First $55.00 – Second $45.00 – Third $35.00 – Fourth $25.00 – Fifth $15.00 – Sixth $10.00 – Seventh $10.00
Class – 7,500# Non-Turbo Farm Stock – ($195.00 SCF Purse) Entry Fee: $10.00 Premiums: First $55.00 – Second $45.00 – Third $35.00 – Fourth $25.00 – Fifth $15.00 – Sixth $10.00 – Seventh $10.00
Class – 11,500# Turbo Hot Farm Stock – ($345.00 SCF Purse) Entry Fee: $10.00 Premiums: First $70.00 – Second $65.00 – Third $60.00 – Fourth $50.00 – Fifth $40.00 – Sixth $30.00 – Seventh $20.00 – Eighth $10.00
Class – 9,500# Out of the Field Non-Turbo Farm Stock – 4 MPH Limit ($195.00 SCF Purse) Entry Fee: $10.00 Premiums: First $55.00 – Second $45.00 – Third $35.00 – Fourth $25.00 – Fifth $15.00 – Sixth $10.00 – Seventh $10.00
www.shippensburgfair.com Page 82
Class – 13,500# Turbo Hot Farm Stock – ($345.00 SCF Purse) Entry Fee: $10.00 Premiums: First $70.00 – Second $65.00 – Third $60.00 – Fourth $50.00 – Fifth $40.00 – Sixth $30.00 – Seventh $20.00 – Eighth $10.00
Class – 9,500# Non-Turbo Farm Stock – ($195.00 SCF Purse) Entry Fee: $10.00 Premiums: First $55.00 – Second $45.00 – Third $35.00 – Fourth $25.00 – Fifth $15.00 – Sixth $10.00 – Seventh $10.00
Class – 13,500# Out of the Field Turbo Farm Stock – 8 MPH Limit ($195.00 SCF Purse) Entry Fee: $10.00 Premiums: First $55.00 – Second $45.00 – Third $35.00 – Fourth $25.00 – Fifth $15.00 – Sixth $10.00 – Seventh $10.00
Friday, July 30, 2021 – 7:00 PM
Class – Snyder County Hot Stock Tractors ($2,000.00 SCF Purse) Entry Fee: $20.00 Premiums: First $350.00 – Second $300.00 – Third $260.00 – Fourth $210.00 – Fifth $190.00 – Sixth $170.00 – Seventh $150.00 – Eighth $140.00 – Ninth $130.00 – Tenth $100.00
Class – 4,500# 4X4 Trucks ($1,100.00 Interstate Purse) Entry Fee: $20.00 Premiums: First $180.00 – Second $160.00 – Third $140.00 – Fourth $120.00 – Fifth $110.00 – Sixth $100.00 – Seventh $90.00 – Eighth $80.00 – Ninth $70.00 – Tenth $50.00
Class – 10,000# Pro Farm ($2,000.00 Interstate Purse) Entry Fee: $20.00 Premiums: First $250.00 – Second $230.00 – Third $210.00 – Fourth $190.00 – Fifth $180.00 – Sixth $170.00 – Seventh $160.00 – Eighth $150.00 – Ninth $130.00 – Tenth $120.00 – Eleventh $110 – Twelfth $100
Class – 8,500# Modified Turbo ($3,000.00 Interstate Purse) Entry Fee: $20.00 Premiums: First $450.00 – Second $380.00 – Third $330.00 – Fourth $300.00 – Fifth $260.00 – Sixth $210.00 – Seventh $180.00 – Eighth $170.00 – Ninth $150.00 – Tenth $140.00 – Eleventh $120.00 – Twelfth $100.00 – Thirteenth $80.00 – Fourteenth $70.00 – Fifteenth $60.00
Page 83 July 26-31, 2021