SIGNATURE SPIRITS
GREY GOOSE LE FIZZ Grey Goose Vodka, St. Germain liqueur, fresh lime juice, topped with club soda 14
SPIRIT OF ECSTASY Woodford Reserve over crushed ice with five-spice syrup and pressed mint leaves 14
GLASS FALCON House-infused Rye Whiskey, Angostura bitters and soda 14
THE MAYFLOWER Maker’s Mark Bourbon, peach black tea cordial, grapefruit juice and sparkling wine 14
LE BAISER “THE KISS” Smirnoff Vodka, watermelon shrub and sparkling wine 12
WINGED LADY Encanto Pisco, apricot eau de vie, lemon juice and sparkling wine 12
DAMA VOLADORA Tapatio Blanco Tequila, lime juice, ginger agave nectar and Yellow Chartreuse 14
SĒR GREYHOUND Don Q Grand Añejo, grapefruit juice, Maraschino Liqueur, Cointreau, Agave Nectar, lime juice and bitters 12
THE MERMAID Appleton 12 year old Jamaican Rum, pineapple sage, dry vermouth, lime juice, simple syrup and egg white 14
ALL ALCOHOLIC BEVERAGE PRICING INCLUDES A 14% STATE BEVERAGE TAX. 140127 BARREL-AGED COCKTAILS
NEGRONI Seagram’s Dry Gin, Dolin Sweet Vermouth and Campari 12
HOUSE SPECIAL Ask your server for current cocktail 14
CLASSIC COCKTAILS
DAIQUIRI Flor de Caña 4 year old Rum, lime juice and simple syrup 12
FRENCH 75 Seagram’s Gin, lemon juice, simple syrup and sparkling wine 12
GIMLET Bombay Gin and lime cordial 12
KENTUCKY MINT JULEP Woodford Reserve Bourbon, fresh mint and simple syrup 12
MANHATTAN Basil Hayden Bourbon, Dolin Sweet Vermouth and Angostura bitters 14
MOJITO Caliche Rum, lime juice, simple syrup, fresh mint and soda 12
SAZERAC Bulleit Rye, simple syrup, Peychaud’s bitters and Herbsaint 12
SIDECAR Pierre Ferrand Ambre Cognac, Cointreau and lemon juice 14
TOM COLLINS Bombay Dry Gin, simple syrup, lemon juice and soda 12
WHISKEY SOUR Maker’s Mark Bourbon, lemon juice, egg white and simple syrup 14
BOBBY BURN Cutty Sark Scotch, Drambuie, Benedictine and Carpano Antica 14
140127 WINE BY THE GLASS
SPARKLING
Lamberti, Prosecco, Extra Dry, Veneto, Italy 12
Veuve Clicquot, Yellow Label, Brut, Reims, France 26
Krug, Grande Cuvée, Reims, France 40
Montenisa Brut NV, Veneto, Italy 20
WHITE
Castello Banfi, “San Angelo,” Pinot Grigio, Tuscany, Italy 12
August Kesseler, “Kabinett,” Riesling, Germany 10
Craggy Range, Sauvignon Blanc, Martinborough, NZ 14
Mer Soleil, “Silver,” Chardonnay, 16 Santa Lucia Highlands, California
Stag’s Leap, “Karia” Chardonnay, Napa Valley, California 20
Belle Glos Pinot Noir Blanc "Brugioni Vineyard", 11 Rose of Pinot Noir, California, Sonoma Coast
RED
Four Graces, Pinot Noir, Willamette Valley, Oregon 16
Etude, Pinot Noir, Los Carneros, Napa Valley, California 20
Querciavalle, Chianti Classico, Italy 15
Buena Vista, Zinfandel, Sonoma, California 12
Bodegas Muga, Reserva, Spanish Red, Rioja, Spain 18
Saint-Cosme, Syrah, Cotes du Rhone, France 12
Luigi Bosca, Malbec Reserva, Mendoza, Argentina 14
Stag’s Leap, Merlot, Napa Valley, California 16
Raymond, “Sommelier Selection,” 12 Cabernet Sauvignon, Napa, California
Louise Martini, Cabernet Sauvignon, Napa Valley, California 16
St. Supéry, Cabernet Sauvignon, Napa Valley, California 20
ALL ALCOHOLIC BEVERAGE PRICING INCLUDES A 14% STATE BEVERAGE TAX. 140127 BAR MENU
RAW HAMACHI “CRUDO” cilantro, lime, jalapeños 12
WAGYU CARPACCIO arugula, celery root, regina blu 13
TODAY’S OYSTER SELECT: three 9 six 16 twelve 30
STEAK TAR TAR dijon, shallots, quail egg yolk 15
STARTER HALF MAINE LOBSTER tempura fried, ginger aioli 18
JUMBO LUMP CRAB CAKE vanilla aioli, meyer lemon 17
SHRIMP COCKTAIL bloody mary cocktail sauce, lemon, celery 16
FROM THE SEA oysters, shrimp cocktail, king crab legs, jumbo lump crab cocktail 78
WEDGE applewood bacon, tomato-oregano dressing 12
MUSHROOM BISQUE “cappuccino foam,” chive oil 12
BABY SPINACH manchego, pine nuts, warm sherry vinaigrette 10
HOUSE-MADE TATER TOTS house-made ketchup 8
HAND-CUT FRENCH FRIES coarse sea salt, parsley 8
SWEET ONION RINGS house-made ranch dressing 9
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
140127 BEER
SPECIALTY DOMESTICS CHARCUTERIE + CHEESE
Rahr’s Blonde Lager, Texas 6.75 SELECT: one 8 two 14 three 19 *supplement 12
St. Arnold Elissa IPA, Texas 6.75 Prosciutto Piccante | Iowa Chèvre | Waco, TX Shiner Bock, Texas 6.75 Jamón Ibérico* | Spain Dublin Karst | Dublin, TX Blue Moon, Colorado 6.75 Hard Salami | Virginia Goat Feta | Waco, TX
Breckenridge Vanilla Porter, Colorado 6.75 Duck Rillettes | SĒR Redneck Cheddar | Dublin, TX
Brooklyn Brown Ale, New York 6.75 Foie Gras Torchon | SĒR Regina Blu | Germany Samuel Adams, Massachusetts 6.75
Sierra Nevada, California 6.75 STEAK + CHOPS 45-DAY AGED PRIME RIBEYE, 22oz SPECIALTY IMPORTS tomato chutney, olive oil potatoes, hollandaise 58
Palm Ale, Belgium 7.75 FILET OF BEEF, 8oz Chimay, Belgium 12.25 orange glazed carrots, bordelaise 42 Duvel, Belgium 10.50
Orval Trappist Ale, Belgium 18.25 PRIME NY STRIP, 16oz balsamic-shallot reduction 49 Westmalle Trappist Ale, Belgium 16.00
WAGYU BURGER IMPORTS caramelized onions, monterey jack, sriracha aioli 18 Guinness, Ireland 6.75 BERKSHIRE PORK CHOP, 12oz Amstel Light, Netherlands 6.75 apple-mandarin compote, black truffle vinaigrette 38 Heineken, Netherlands 6.75
Corona, Mexico 6.75 WAGYU RIB RICE BOWL basmati, cilantro, scallions, soy glaze 18 Stella Artois, Belgium 6.75
LINE-CAUGHT SALMON DOMESTICS roasted onions, broccolini, soy glaze 34 Budweiser 6.25
Bud Light 6.25 DAY BOAT SEA SCALLOPS spinach, celery root puree, winter truffle vinaigrette 36 Coors Light 6.25
Miller Light 6.25 DOUBLE B FARM’S CHICKEN BREAST
Michelob Ultra 6.25 wood-roasted, avocado, cilantro, peruvian pepper sauce 26
O’Doul’s NA 6.25 SWEET VALRHONA FONDANT blood orange sorbet, vanilla cream 14
COCONUT CREAM PIE toasted coconut, casis 10
140127 SPIRITS
COGNAC IRISH Courvoisier V.S.O.P. 20 Bushmills Single Malt 21 yr. 23 Courvoisier Initiale 45 Midleton, Very Rare 20 Hennessy V.S.O.P 20 Redbreast 12 yr. 13 Hennessy Paradis 40 Martell Cordon Bleu 25 SPECIALTY CORDIALS Rémy Martin V.S.O.P. 20 Cent Cinquantenaire 1827–1977 40 Rémy Martin XO 30 Cuvée de Centenaire 1827–1927 30 Rémy Martin Louis XIII 235 Grand Marnier 10 SPECIALTY SINGLE MALT WHISKEY ARMAGNAC Aberlour 12 yr. Speyside 12 Busca de Maniban Armagnac Ténarèze 25 Glenfiddich 12 yr. Speyside 11 Cerbois Bas Armagnac 15 Glenlivet Nadurra Triumph Speyside 16 Sempé V.S.O.P 12 Glenlivet 18 yr. Speyside 20 The Balvenie “DoubleWood” 12 yr. Speyside 14 GRAPPA Glenlivet 1977 34 yr. Speyside 48 Glenmorangie 18 yr. Highland 20 Lorenzo Inga Barolo Grappa 11 Macallan 12 yr. Highland 12.5 Lorenzo Inga Moscato Grappa 11 Macallan 18 yr. Highland 20 Oban “14” Highland 14 PORT Auchentoshan 21 yr. Lowland 34 Taylor Fladgate, Tawny Port, 10 yr. 14 Glenkinchie 12 yr. Lowland 11 Taylor Fladgate, Tawnty Port, 20 yr. 18 Bowmore 12 yr. Islay 12.5 Fonseca, Bin No. 27 Ruby Port 9 Bowmore 18 yr. Islay 25 Warre’s Traditional LBV 2001 14 Laguvulin 16 yr. Islay 15 Dow’s 2003 Vintage 40 Laphroaig 10 yr. Islay 12 Springbank 12 yr. Campbeltown 20 SIPPING TEQUILAS Springbank 18 yr. Campbeltown 40 Jose Cuervo Reserva de la Familia Añejo 18 SPECIAL BLEND Jose Cuervo Reserva de la Familia Platino 14 Herradura Añejo 13 Chivas 18 yr. Gold Signature 16 1800 Reserva Añejo 10 Dewars 12 yr. Special Reserve Blended 12.5 Patrón Añejo 13 Johnnie Walker Green Highland Blended Malt 14 Don Julio 1942 20 Johnnie Walker Blue 45 Casa Dragones 40 Herradura Selección Suprema 45 BOURBON/RYE/WHISKEY Chinaco Añejo 13 Baker’s 7 yr. 107 proof 12 Chinaco Reposado 12 Basil Hayden’s 8 yr. 80 proof 12 Casamigos 12 Blanton’s 14 Patrón Burdeos 99 Bookers 6–8 yr. 126 proof 13 Deleon Añejo 39 Bulleit Bourbon 90 proof 11 Forty Creek “Double Barrel” 12 SWEET ENDINGS Hudson Valley Whiskey 18 Jack Daniel’s Single Barrel 94 proof 11 ANATOLE COFFEE 12 Knob Creek 9 yr. 11 Tia Maria, Courvoisier V.S., Frangelico with fresh coffee and whipped cream – Maker’s Mark 46 13 SER COFFEE 12 Michter’s Straight Bourbon 10 Baileys Irish Cream, Amaretto di Amore, Kahlúa with fresh coffee and Rebecca Creek Blended Whiskey 12 whipped cream Woodford Reserve 90 proof 12 Bulleit Rye 90 13 CHOCOLATE BERRIES 13 R1 Rye 15 Chambord, Frangelico with hot chocolate and whipped cream Woodford Reserve Double Oak 14 CLOUD NINE COFFEE 13 Redemption Rye 12 Hennessy, Grand Marnier, Baileys, Kahlúa and coffee with whipped cream Bulleit 10 yr. Bourbon 12 and chocolate shavings Garrison Brothers, Texas Bourbon 16 140127 SPIRITS
COGNAC IRISH Courvoisier V.S.O.P. 20 Bushmills Single Malt 21 yr. 23 Courvoisier Initiale 45 Midleton, Very Rare 20 Hennessy V.S.O.P 20 Redbreast 12 yr. 13 Hennessy Paradis 40 Martell Cordon Bleu 25 SPECIALTY CORDIALS Rémy Martin V.S.O.P. 20 Cent Cinquantenaire 1827–1977 40 Rémy Martin XO 30 Cuvée de Centenaire 1827–1927 30 Rémy Martin Louis XIII 235 Grand Marnier 10 SPECIALTY SINGLE MALT WHISKEY ARMAGNAC Aberlour 12 yr. Speyside 12 Busca de Maniban Armagnac Ténarèze 25 Glenfiddich 12 yr. Speyside 11 Cerbois Bas Armagnac 15 Glenlivet Nadurra Triumph Speyside 16 Sempé V.S.O.P 12 Glenlivet 18 yr. Speyside 20 The Balvenie “DoubleWood” 12 yr. Speyside 14 GRAPPA Glenlivet 1977 34 yr. Speyside 48 Glenmorangie 18 yr. Highland 20 Lorenzo Inga Barolo Grappa 11 Macallan 12 yr. Highland 12.5 Lorenzo Inga Moscato Grappa 11 Macallan 18 yr. Highland 20 Oban “14” Highland 14 PORT Auchentoshan 21 yr. Lowland 34 Taylor Fladgate, Tawny Port, 10 yr. 14 Glenkinchie 12 yr. Lowland 11 Taylor Fladgate, Tawnty Port, 20 yr. 18 Bowmore 12 yr. Islay 12.5 Fonseca, Bin No. 27 Ruby Port 9 Bowmore 18 yr. Islay 25 Warre’s Traditional LBV 2001 14 Laguvulin 16 yr. Islay 15 Dow’s 2003 Vintage 40 Laphroaig 10 yr. Islay 12 Springbank 12 yr. Campbeltown 20 SIPPING TEQUILAS Springbank 18 yr. Campbeltown 40 Jose Cuervo Reserva de la Familia Añejo 18 SPECIAL BLEND Jose Cuervo Reserva de la Familia Platino 14 Herradura Añejo 13 Chivas 18 yr. Gold Signature 16 1800 Reserva Añejo 10 Dewars 12 yr. Special Reserve Blended 12.5 Patrón Añejo 13 Johnnie Walker Green Highland Blended Malt 14 Don Julio 1942 20 Johnnie Walker Blue 45 Casa Dragones 40 Herradura Selección Suprema 45 BOURBON/RYE/WHISKEY Chinaco Añejo 13 Baker’s 7 yr. 107 proof 12 Chinaco Reposado 12 Basil Hayden’s 8 yr. 80 proof 12 Casamigos 12 Blanton’s 14 Patrón Burdeos 99 Bookers 6–8 yr. 126 proof 13 Deleon Añejo 39 Bulleit Bourbon 90 proof 11 Forty Creek “Double Barrel” 12 SWEET ENDINGS Hudson Valley Whiskey 18 Jack Daniel’s Single Barrel 94 proof 11 ANATOLE COFFEE 12 Knob Creek 9 yr. 11 Tia Maria, Courvoisier V.S., Frangelico with fresh coffee and whipped cream – Maker’s Mark 46 13 SER COFFEE 12 Michter’s Straight Bourbon 10 Baileys Irish Cream, Amaretto di Amore, Kahlúa with fresh coffee and Rebecca Creek Blended Whiskey 12 whipped cream Woodford Reserve 90 proof 12 Bulleit Rye 90 13 CHOCOLATE BERRIES 13 R1 Rye 15 Chambord, Frangelico with hot chocolate and whipped cream Woodford Reserve Double Oak 14 CLOUD NINE COFFEE 13 Redemption Rye 12 Hennessy, Grand Marnier, Baileys, Kahlúa and coffee with whipped cream Bulleit 10 yr. Bourbon 12 and chocolate shavings Garrison Brothers, Texas Bourbon 16 140127 BEER
SPECIALTY DOMESTICS CHARCUTERIE + CHEESE
Rahr’s Blonde Lager, Texas 6.75 SELECT: one 8 two 14 three 19 *supplement 12
St. Arnold Elissa IPA, Texas 6.75 Prosciutto Piccante | Iowa Chèvre | Waco, TX Shiner Bock, Texas 6.75 Jamón Ibérico* | Spain Dublin Karst | Dublin, TX Blue Moon, Colorado 6.75 Hard Salami | Virginia Goat Feta | Waco, TX
Breckenridge Vanilla Porter, Colorado 6.75 Duck Rillettes | SĒR Redneck Cheddar | Dublin, TX
Brooklyn Brown Ale, New York 6.75 Foie Gras Torchon | SĒR Regina Blu | Germany Samuel Adams, Massachusetts 6.75
Sierra Nevada, California 6.75 STEAK + CHOPS 45-DAY AGED PRIME RIBEYE, 22oz SPECIALTY IMPORTS tomato chutney, olive oil potatoes, hollandaise 58
Palm Ale, Belgium 7.75 FILET OF BEEF, 8oz Chimay, Belgium 12.25 orange glazed carrots, bordelaise 42 Duvel, Belgium 10.50
Orval Trappist Ale, Belgium 18.25 PRIME NY STRIP, 16oz balsamic-shallot reduction 49 Westmalle Trappist Ale, Belgium 16.00
WAGYU BURGER IMPORTS caramelized onions, monterey jack, sriracha aioli 18 Guinness, Ireland 6.75 BERKSHIRE PORK CHOP, 12oz Amstel Light, Netherlands 6.75 apple-mandarin compote, black truffle vinaigrette 38 Heineken, Netherlands 6.75
Corona, Mexico 6.75 WAGYU RIB RICE BOWL basmati, cilantro, scallions, soy glaze 18 Stella Artois, Belgium 6.75
LINE-CAUGHT SALMON DOMESTICS roasted onions, broccolini, soy glaze 34 Budweiser 6.25
Bud Light 6.25 DAY BOAT SEA SCALLOPS spinach, celery root puree, winter truffle vinaigrette 36 Coors Light 6.25
Miller Light 6.25 DOUBLE B FARM’S CHICKEN BREAST
Michelob Ultra 6.25 wood-roasted, avocado, cilantro, peruvian pepper sauce 26
O’Doul’s NA 6.25 SWEET VALRHONA FONDANT blood orange sorbet, vanilla cream 14
COCONUT CREAM PIE toasted coconut, casis 10
140127