Planning for Seafood Freezing
TTTTTTTTTTT Planning for Seafood Freezing Edward KOLBE Donald KRAMER MAB-60 2007 Alaska Sea Grant College Program University of Alaska Fairbanks Fairbanks, Alaska 99775-5040 (888) 789-0090 Fax (907) 474-6285 www.alaskaseagrant.org TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT Elmer E. Rasmuson Library Cataloging-in-Publication Data: Kolbe, Edward. Planning for seafood freezing ⁄ Edward Kolbe and Donald Kramer. – Fairbanks, Alaska : Alaska Sea Grant College Program, University of Alaska Fairbanks, 2007 126 p. : 51 ill. ; cm. (Alaska Sea Grant College Program, University of Alaska Fairbanks ; MAB-60) Includes bibliographical references and index. 1. Frozen seafood—Preservation—Handbooks, manuals, etc. 2. Seafood— Preservation—Handbooks, manuals, etc. 3. Cold storage—Planning—Handbooks, manuals, etc. 4. Fishery management—Handbooks, manuals, etc. 5. Refrigeration and refrigeration machinery—Handbooks, manuals, etc. 6. Frozen fishery products—Handbooks, manuals, etc. I. Title. II. Kramer, Donald E. III. Series: Alaska Sea Grant College Program ; MAB-60. SH336.F7 K65 2007 ISBN 1-56612-119-1 Credits The work for this book was funded in part by the NOAA Office of Sea Grant, U.S. Department of Commerce, under grants NA76RG0476 (OSU), NA86RG0050 (UAF), and NA76RG0119 (UW); projects A/ESG-3 (OSU), A/151-01 (UAF), and A/FP-7 (UW), and by appropriations made by the Oregon, Alaska, and Washington state legislatures. Publishing is supported by grant NA06OAR4170013, project A/161-01. Sea Grant is a unique partnership with public and private sectors, combining research, education, and technology transfer for public service. This national network of universities meets the changing environmental and economic needs of people in our coastal, ocean, and Great Lakes regions.
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