Seafood Shrimp Shrimp Is Classified by the Count and the Number of Pieces It Takes to Equal a Pound Or a Kilo Depending on the Presentation

Product Line Seafood Shrimp Shrimp is classified by the count and the number of pieces it takes to equal a pound or a kilo depending on the presentation. The smaller the numbers, the larger the shrimp.

Black Tiger Penaeus monodon

FORM AVAILABLE SIZES

Raw Whole 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 Headless 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50 EZPeel 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 PDTO 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 PDTOff 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 Butterflied 6/20, 21/25, 26/30, 60/80

Cooked CPTO 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 CPTOff 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90

IQF BLOCK

2 3 White Penaeus vannamei / Litopenaeus vannamei

FORM AVAILABLE SIZES

Raw Whole 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Headless U8, 8/12, 13/15, 16/20, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 100/200 EZPeel 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 PDTO 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 PDTOff 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Butterflied 16/20, 21/25, 26/30, 60/80

Cooked CPTO 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90 Freshwater Macrobrachium rosenbergii

FORM AVAILABLE SIZES

Raw

Whole 2/4, 4/6, 6/8, 8/12 Headless 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25 EZPeel 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25 Pink Penaeus duorarum / Penaeus brasiliensis

FORM AVAILABLE SIZES

Raw

Headless 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60

Whole Headless EZPeel PDTO PDTOff Butterflied CPTO CPTOff

2 3 Lobster, the tastiest Crustaceans “fish” in the sea, has a mild but distinctive flavor and a firm texture. They come in a variety of sizes, colors and species and considered a delicacy to most seafood enthusiasts.

Spiny Lobster Panulirus argus

FORM Whole Tail Head & Body Meat

4 5 Slipper Lobster Scylandes latus

FORM Whole Tail Body Meat

Maine Lobster Homarus americanus

FORM Whole Tail Body Meat

Crawfish Procambarus clarkii

FORM Whole Tail Meat

4 5 Snow Crab Chionoecetes opilio

FORM Clusters Claws Meat Combo

Dungeness Crab Metacarcinus magister

FORM Whole Clusters

Red King Crab Paralithodes camtschaticus

FORM Legs Claws Broilers

6 7 Blue Crab Callinectes sapidus

FORM Whole Cleaned

Jonah Crab Cancer borealis

FORM Claws

Soft Shell Crab Callinectes sapidus

FORM Whole

6 7 Sweet, succulent scallops; Molluscs high nutrient oysters; savory garlic butter mussels; steamed garlic, white wine clams; incredible conch ceviche; crunchy and spicy fried calamari are just some of the recipes you can create. A world of flavors awaits you!

Black Mussels Mytilus chilensis

FORM Cooked Whole Cooked Half Shell Cooked Meat

Greenshell Mussels Perna canaliculus

FORM Cooked Half Shell

8 9 Clams Meretrix lyrata

FORM Whole Cooked

Oysters Crassostrea spp.

FORM Whole Half Shell

Scallops Placopecten magellanicus

FORM Dry Meat Processed Meat

Whelk Meat Thais chocolata

FORM Meat

Conch Strombus gigas

FORM Meat

8 9 Whole Squid Squid Tubes Loligo spp., Illex argentinus, Todarodes Loligo spp., Illex argentinus, Todarodes

FORM FORM Whole Tubes Round

Squid Tubes & Tentacles Squid Rings Loligo spp., Illex argentinus, Todarodes, Todarodes Loligo spp., Dosidicus gigas

FORM FORM Tubes Rings Tentacles

Octopus Baby Octopus Octopus vulgaris Octopus dollfusi, Octopus ocellatus

FORM FORM Whole Whole Clean Clean Cooked Ball Type Flower Type

Cuttlefish Cut Octopus Sepia oficinalis Octopus vulgaris

FORM FORM Whole Pieces Round Cooked

10 11 Embrace the power of food

10 11 When selecting fish you Fish are choosing species, flavor, texture, and available packing. From mild, moderate or full flavor to delicate, medium and firm texture. We offer it all! A wide variety from around the globe.

Arrowtooth Flounder Halibut Atheresthes stomias Hippoglossus hippoglossus

CUTS CUTS Fillets Portions H&G

Catfish Turbot Phreatobius cisternarum Psetta maxima

CUTS CUTS Fillets Fillets Nuggets H&G

12 13 Tilapia Swai Oreochromis niloticus Pangasius hypophtalmus

CUTS CUTS Fillets Fillets WGS Nuggets HGT

Yellowfin Sole Wahoo Limanda aspera Acanthocybium solandri

CUTS CUTS Fillets Fillets Whole Steaks Loins WG

Snapper Snapper Lutjanus sanguineus Lutjanus malabaricus

CUTS CUTS Fillets Fillets Portions Portions WGGS WGGS

Snapper Lane Snapper Lutjanus campechanus Lutjanus synagris

CUTS CUTS Fillets Fillets Portions WGGS WGGS

Yellowtail Snapper B-Liner Snapper Ocyurus chrysurus Rhomboplites aurorubens

CUTS CUTS Fillets Fillets WGGS WGGS

12 13 Mahi Spanish Mackerel Coryphaena hippurus Scomberomorus maculatus

CUTS CUTS Fillets Steaks Portions WG Steaks WG

Yellowfin Tuna Pink Salmon Thunnus albacares Oncorhynchus gorbuscha

CUTS CUTS Loins Fillets Portions/Steaks Portions Saku WG Poki Cubes H&G

Atlantic Salmon Chum Salmon Salmo salar Oncorhynchus keta

CUTS CUTS Fillets Fillets Portions Portions WG WG H&G H&G

Sockeye Salmon Steelhead Trout Oncorhynchus nerka Oncorhynchus mykiss

CUTS CUTS Fillets Fillets Portions Portions WG WG H&G H&G

Sea Trout Grouper Salmo trutta Epinephelus malabaricus

CUTS CUTS Fillets Fillets/Portions H&G H&G HGT Whole Round WGGS Heads 14 15 Herring Mackerel Clupea harengus Scomber scombrus

FORM FORM Fillets Whole Whole WG

Chilean Sea Bass Whiting Dissostichus eleginoides Merluccius hubbsi, Merluccius gayi

CUTS CUTS Fillets Fillets Portions Steaks H&G H&G HGT

Alaska Pollock Atlantic Cod Theragra chalcogramma Gadus morhua

CUTS CUTS Fillets Fillets H&G Loins H&G

Pacific Cod Saithe Gadus macrocephalus Pollachius virens

CUTS CUTS Fillets H&G Portions Loins H&G

Haddock Golden Corvina Melanogrammus aeglefinus Cilus gilberti

CUTS CUTS Fillets Fillets Portions Steaks H&G

14 15 Milkfish Spanish Mackerel Chanos chanos Scomberomorus spp.

FORM FORM Whole WG Round

Ocean Perch Red Tilapia Sebastes marinus Tilapia rendalli

CUTS FORM Fillets WGS H&G HGT

Parrot Fish Mullet Scarus frenatus Mugil cephalus

FORM FORM WGGS Whole WG

Croaker Butterfish Genyonemus lineatus Peprilus triacanthus

FORM FORM H&G Whole HGT Round

Blue Runner Ribbonfish Largehead Hairtail Caranx crysos Trichiurus lepturus

FORM FORM WG Whole

16 17 Connecting people through the magic of taste.

16 17 Fish Fillets, Portions and Steaks

Snapper Lutjanus spp.

Natural Cut 1- Cut A- Cut

Grouper Tilapia Epinephelus spp. Oreochromis niloticus

18 19 Catfish Turbot Phreatobius cisternarum Psetta maxima

Swai Halibut Pangasius hypophtalmus Hippoglossus hippogossus

Arrowtooth Flounder Yellowfin Sole Atheresthes stomias Limanda aspera

18 19 Whiting Merluccius gayi

Alaska Pollock Theragra chalcogramma

Haddock Melanogrammus aeglefinus

Atlantic Cod/Pacific Cod Gadus morhua/Gadus macrocephalus

Chilean Sea Bass Dissostichus eleginoides

Ocean Perch Sebastes marinus

20 21 Golden Corvina Cilus gilberti

Swordfish Xiphias gladius

Wahoo Acanthocybium solandri

Spanish Mackerel Scomberomorus spp.

Mahi Coryphaena hippurus

20 21 Salmon A Guide to Salmon Cuts Oncorhynchus spp.

Trim A Trim D Backbone, bellybone off Trim A, B & C - All belly off, tail piece off, fully trimmed

Trim B Trim E Trim A, back fins off, collar bones off, Trim A, B, C & D Skin off belly fat and fins off

Trim C Loins Trim A & B - Pin bone off Skinless, boneless loins made from an E-trim

22 23 Steelhead Trout Oncorhynchus myskiss

Pink Salmon Oncorhynchus gorbuscha

Chum Salmon Oncorhynchus keta

Atlantic Salmon Salmo salar

Sockeye Salmon Oncorhynchus nerka

22 23 Yellowfin Tuna A Guide to Tuna Cuts Thunnus albacares

Full Loins Center Cut Loins

Steaks

Saku Block Poki Cubes

24 25 Salted Fish

Mackerel (Split) Scomber scombrus

Haddock Melanogrammus aeglefinus

Hake (bone-in) Urophycis tenuis

Pollock Theragra chalcogramma

Atlantic Cod (bone-in) Gadus morhua

Genuine Gaspe Cod (bone-in) Gadus morhua

24 25 Smoked Fish

Smoked Salmon Slices

Smoked Herring Fillets

Seafood Mix

Mix of Cooked Squid, Whelk Meat, Shrimp and Scallop

Fish Products Salmon Burgers

26 27 Surimi

Surimi Sticks

Surimi Chunks

Breaded Surimi Crab Claws

26 27 Flavors to engage and quality to impress

28 29 Crab Meat Pasteurized

Colossal Jumbo Super Lump

Regular Lump Special Claw Meat

Panamei Brand Claw Meat

28 29 Specialties

Seaweed Salad Edamame Salad

Calamari Salad

30 31 Masago Tobiko Ikura Capelin Roe Flying Fish Roe - Orange Fish Roe

Shime Saba Osushiya Nishin Marinated Mackerel with Kelp Herring with Capelin Roe

Anago Kabayaki Frog Legs BBQ Eel

30 31 Science- based approach to quality

32 33 Food Safety Standards

At Quirch Foods we are committed to providing Safe Quality products to our customers, by maintaining food safety and quality assurance programs. This is secured with a dedicated, trained, Food Safety and Quality Development team, committed to assuring all regulations and customer requirements are met.

• HACCP based Food Safety Controls • In-bound and out-bound product inspection • Yearly third-party audit for safe food handling based on stringent international guidelines as recognized by GFSI (Global Food Safety Initiative) • SQF Certified Distribution Centers • On-site inspections by USDA • Robust Traceability Program • All imported products and domestic shipments are required to have calibrated electronic Time-Temperature monitoring devices

Supplier Inspections Our QA & Procurement Personnel performs on-site inspections and food safety audits to our domestic and overseas suppliers. We inspect facilities worldwide and assist these suppliers in bringing their operations into compliance with HACCP and other recognized food safety and quality management programs to include compliance with all U.S. Federal and state requirements such as the Food Safety Modernization Act.

32 33 Export Markets

• Mexico • Grenada • Guatemala • Saint Kitts and Nevis • Honduras • Saint Lucia • Panama • Saint Vincent and • Costa Rica the Grenadines • Nicaragua • Sint Maarten • Aruba • Suriname • Bahamas • Trinidad and Tobago • Barbados • Turks and Caicos • Belize • Colombia • Cayman Islands • Venezuela • Curaçao • Ecuador • Dominican Republic • Peru • Guyana • Chile • Jamaica • Uruguay • Antigua and Barbuda • Brazil • Dominica • France 34 35 US Distribution

FLORIDA N. CAROLINA LOUISIANA TENNESSEE ILLINOIS • Miami • Greensboro • Hammond • Jackson • Chicago • Coral Gables • Nashville ALABAMA TEXAS OREGON • Orlando • Birmingham • Dallas NEW JERSEY • Clackamas • Port Everglades • Houston • Logan • Lakeland MISSISSIPPI WASHINGTON • San Antonio • Winter Haven • Hattiesburg PENNSYLVANIA • Tacoma • Grenada OKLAHOMA • King of Prussia GEORGIA PUERTO RICO • Oklahoma City • Atlanta • San Juan