Antibacterial Activity of Mahajak Remedy and Plant Ingredients

Total Page:16

File Type:pdf, Size:1020Kb

Antibacterial Activity of Mahajak Remedy and Plant Ingredients P-ISSN 2586-9000 E-ISSN 2586-9027 Homepage : https://tci-thaijo.org/index.php/SciTechAsia Science & Technology Asia Vol.25 No.3 July - September 2020 Page: [78-86] Original research article Antibacterial Activity of Mahajak Remedy and Plant Ingredients Phadungnaree Saenmuang1, Sumalee Panthong 1,2, Arunporn Intharat1,2,* 1Department of Applied Thai Traditional Medicine, Faculty of Medicine, Thammasat University, Pathum Thani 12120, Thailand 2Center of Excellence in Applied Thai Traditional Medicine Research, Faculty of Medicine, Thammasat University, Pathum Thani 12120, Thailand Received 28 October 2019; Received in revised form 20 June 2020 Accepted 26 June 2020; Available online 21 September 2020 ABSTRACT Mahajak (MH) oil is a remedy in Tamra-Osodpranarai. It is used for relieving pain, and skin infection as a Thai traditional medicine. This study investigated the efficacy of the MH remedy and plant ingredient extract on antibacterial activities. The MH remedy was macerated with sesame oil, 95% ethanol, hexane, and its plant ingredients were macerated with 95% ethanol. Then, all extracts were concentrated by rotary evaporator. The extracts were investigated on antibacterial activity against Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa ATCC 9027, and Bacillus subtilis ATCC 6633 By disc diffusion method, minimum inhiBitory concentration (MIC) and minimum Bactericidal concentration (MBC). The results show that the 95% ethanol extract of MH remedy was the best extract of antibacterial testing. Using the disc containing 10 µL (concentrate 500 mg/mL of the extracts), the inhibition zone was observed against S. aureus (9.67±0.33 mm). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of 2.50 mg/mL were oBtained for residue hexane. Hexane extracts showed MIC and MBC of S.aureus and B.subtilis with similar values to 95% ethanol. However, all of the tests had no inhibitory activity against P.aeruginosa. In conclusion, this study demonstrated that 95% ethanol extracts of the MH remedy have antiBacterial activity and may Be a potential treatment in cases of skin infection. Keywords: AntiBacterial activities; Mahajak oil; Tamra-osodpranarai *Corresponding author: [email protected] doi: 10.14456/scitechasia.2020.37 P. Saenmuang et al. | Science & Technology Asia | Vol.25 No.3 July – September 2020 1. Introduction However, there is no scientific report Bacterial skin infections are caused by on the antibacterial activity of this remedy. many types of Bacteria such as Thus, the oBjective of this study was to Staphylococcus aureus, Pseudomonas investigate the antibacterial activity of MH aeruginosa, and Bacillus subtilis [1]. Skin extracts involved in skin infection and infection includes cellulitis, erysipelas, inflammation. impetigo, folliculitis, furuncles and carbuncles, which can be classified by the 2. Materials and methods depth and skin compartment [2, 3]. The 2.1 Plant materials World Health Organization (WHO) has The MH remedy, including Nigella estimated that 56.9 million people died sativa L, Lepidium sativum L, Cuminum worldwide in 2016, and infectious diseases cyminum L, Foeniculum vulgare Miller, were one cause of death [4]. AntiBiotics, such Anethum graveolens L., and Piper as penicillin, clindamycin, and retrofractum Vahl., was obtained from a Thai cephalosporin, are widely used to treat skin herbal drug store in Bangkok. The infection [5]. However, Bacteria that still ingredients were confirmed by comparison survive on antibiotic treatment are called with authentic voucher specimens that were antibiotic-resistant. Antibiotic resistance has kept in the herbarium of Southern Center of become a global health problem. In 2018, the Thai Medicinal Plants, Faculty of Phar- National AntimicroBial Resistance maceutical Sciences, Prince of Songkla Surveillance Center in Thailand reported that University, Songkhla, Thailand. The herBar- antibiotic resistance was found in all parts of ium voucher specimen numBer is shown in Thailand, such as S. aureus resistant to (TaBle 1). Plant ingredients were washed methicillin [6]. At the present time, many with water to remove contamination and researchers are interested in an antimicro- dried at 50ºC for 72 hr. Each plant was bial agent from a natural product. Secondary ground to powder and weighed according to metaBolites from plants, such as tannins, the recipe of the MH remedy in the alkaloids, and quinones, can inhibit patho- Osodpranarai scripture. gens. Thus, many natural products have been investigated as antimicrobial agents and in 2.2 Preparation of crude extract the development of antimicrobial agents [7]. Plant ingredients of the MH remedy In Thailand, traditional Thai doctors have were extracted by the traditional method and used Thai traditional remedies that comBine conventional method. For the traditional many types of herBal plant as a drug for the method, plant ingredients were macerated in treatment of patients for a long time. sesame oil, while an organic solvent such as Mahajak (MH) is a traditional Thai remedy ethanol and hexane were used for the which has Been descriBed in the conventional extraction method. Osodphranarai scripture. It has long been 2.2.1 Maceration in sesame oil used to relieve pain and reduce skin Firstly, fresh peel of kaffir lime was inflammation. At present, the MH remedy is added into sesame oil (the ratio of 2:1) and still used By Thai Traditional doctors in heated at 150ºC for 25-30 min. Then, the LopBuri’s hospital to treat skin inflame- sesame oil was filtered, cooled down to room mation. The MH remedy consists of Nigella temperature, and used for maceration of plant sativa L., Lepidium sativum L., Cuminum ingredients. Plant powder ingredients were cyminum L., Foeniculum vulgare Miller., separated into two parts. The first part and Anethum graveolens L., Piper retrofractum second part of plant ingredients were Vahl., Citrus hystrix DC., and Sesamum macerated with a sesame oil volume of 600 indicum L. [8,9]. mL and 200 mL for 15 days to oBtain MH oil 79 P. Saenmuang et al. | Science & Technology Asia | Vol.25 No.3 July – September 2020 remedy extract (MH1) and MH oil 2.3.1 Loss on drying concentrate extract (MH2). The electronic moisture analyzer 2.2.2 Maceration in an organic was used for the analysis of loss on drying. solvent Each plant (2 g) was put into the moisture The crude powder was extracted By analyzer and heated to 105°C. The weight maceration with hexane and 95% ethanol for (W) of the dried sample was taken and three days and filtered through Whatman analyzed by using the following equation. filter paper no1. The maceration process was W start (g) − W dried repeated twice more with hexane and 95% %Loss on drying = × 100 ethanol. The hexane extract (MH3) and W start (g) ethanolic extract (MH4) were concentrated by rotary evaporator, vacuum dried for one 2.3.2 Ethanol-soluble extractive day, and stored at -20ºC until used. The value residues of MH1, MH2, and MH3 were Five grams of the powdered drug extracted by maceration with 95% ethanol was macerated with 100 mL of ethanol in a and used the same procedure as MH4 flask that was closed with foil for 24 hrs. extraction. Finally, we obtained MH (Oil Moreover, it was occasionally shaken over remedy) extract (MH5), residue of MH (Oil the first 6 hrs. Then, it was allowed to stand concentrate) extract (MH6), the residue of for 18 hrs. and filtered. After filtration, 25 hexane extract (MH7). mL of the filtrate was evaporated at 105°C to The yields of MH1- MH7 extracts dryness in a tare flat-bottomed shallow dish, were calculated as the percentage of yield by then dried and weighed. Percentage of using the following equation: ethanol-soluBle extractive value was calculated with the below formula Weight of dried extract (g) %Yield = × 100 W extract (g) Weight of dried crude power (g) %Extractive value = × 100 W dried plant material (g) 2.3 Quality control of plant ingredients [10] 2.3.3 Total ash All plant ingredients were tested for This method was used to investigate quality control including loss on drying, the physiological ash and non-physiological extractive value, total ash, and insoluble acid ash or inorganic compounds of plant ash by using the guidelines of the Thai material. HerBal Pharmacopoeia. Table 1. Plant materials of MH remedy. Voucher Part Weight Scientific Name Family Name Thai Name specimen formulation number Nigella sativa L. Ranunculaceae Thian-Dam Seed SKP 160 14 19 01 15 g Lepidium sativum L. Cruciferae Thian-Daeng Seed SKP 057 12 19 01 15 g Cuminum cyminum L. Umbelliferae Thian-Khao Seed SKP 199 03 03 01 15 g Foeniculum vulgare Miller subsp. Umbelliferae Thian- Khaoplueak Seed SKP 199 06 22 01 15 g Anethum graveolens L. Umbelliferae Thian- Tatakkataen Seed SKP 199 01 07 01 15 g Piper retrofractum Vahl. Piperaceae Dipli Fruit SKP 146 16 18 01 30 g 80 P. Saenmuang et al. | Science & Technology Asia | Vol.25 No.3 July – September 2020 Total ash was determined by bacterium was swaBbed on Mueller Hinton weighing 2 g into a pre-weighed cruciBle and agar (MHA). Air-dried discs were placed on burning in a muffle furnace at 450°C for 5 hr. the inoculated MHA surface. An antibiotic Then, the cruciBle was placed into the commercial disc of ampicillin 10 µg/disc was desiccator to cool down. Finally, crucible used as a positive control. Negative control with ash was weighed again. The percentage was a disc that contained 10 µL of 2% of total ash was calculated by using the DMSO. Plates were incuBated at 37ºC for 18- following equation. 24 hr. After incubation, the inhibition zone diameter was measured. These tests were W after burning (g) %Total ash = × 100 performed in triplicate. W before burning (g) 2.4.2 Determination of minimum inhibitory concentration (MIC) [12] 2.3.4 Acid insoluble ash The MIC value was determined by a The ash oBtained from the previous broth dilution method.
Recommended publications
  • Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Gastralgia
    Dr. Duke's Phytochemical and Ethnobotanical Databases Ehtnobotanical Plants for Gastralgia Ehnobotanical Plant Common Names Acanthopanax spinosum Wu Chia P'I; Wu Chia; Wu Chia P'I Chiu Alpinia officinarum Kao Liang Chiang; Man Chiang; Kucuk Galanga; Galangal; Liang Chiang Aquilaria agallocha Huang Shu Hsiang; Aguru; Ma T'I Hsiang; Lignum Aloes; Chan Hsiang; Chen Xiang; Ch'En Hsiang; Chi Ku Hsiang; Ch'Ing Kuei Hsiang Brassica integrifolia Brickellia veronicaefolia Canscora diffusa Cedrela mexicana Correa alba Corydalis ambigua Hsuan Hu So; Ezo-Engosaku; Yen Hu So Cyperus rotundus Muskezamin; Tage-tage; Souchet; Hsiang Fu; Woeta; Roekoet teki; Mustaka; Topalak; Musta; So Ts'Ao; So Ken Chiu; Mota; Hsiang Fu Tzu; Boeai; Teki; Mutha; Hama-Suge Dryobalanops aromatica Camphora; Ch'Ing Ping P'Ien; Mei Hua P'Ien; Pokok kapur burus (Baru campho; Ping P'Ien; Ts'Ang Lung Nao; Dryobalanops; Ni Ping P'Ien; Kapur; Su Nao; Chin Chiao Nao; Bing Pian; P'O Lu Hsiang; Mi Nao; Kapurun Elettaria cardamomum Tou K'Ou; Kakule; Ts'Ao Kuo; Krako; Cardamom; Pai Tou K'Ou Euphorbia tirucalli Tikel balung; Milkbush; Pencil Tree; Paching tawa; Tulang-tulang; Mentulang; Kayu urip; Kayu patah tulang (Frac. wood) Foeniculum vulgare Karasu-Uikyo; Shamar; Hui Hsiang Chiu; Finocchio Forte; Tzu Mo; Tzu Mu Lo; Shih Lo; Hsiao Hui Hsiang; Comino; Anis Vert; Rezene; Adas landi; L'Anis; Uikyo; Adas londa; Adas pedas; Anis; La Nuit; Ama-Uikyo; Kaneer Razbana; Fennel; Hinojo; Raziyane; Shbint Hyoscyamus niger Banj Barry; Giusguiamo; Hiyosu; Sukran; Jusquiame; Altercum; Henbane,Black;
    [Show full text]
  • Periodic Table of Herbs 'N Spices
    Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi)
    [Show full text]
  • Insecticidal Activity of Thai Botanical Extracts Against Development Stages of German Cockroach, Blattella Germanica (L.) (Orthoptera: Blattellidae)
    SOUTHEAST ASIAN J TROP MED PUBLIC HEALTH INSECTICIDAL ACTIVITY OF THAI BOTANICAL EXTRACTS AGAINST DEVELOPMENT STAGES OF GERMAN COCKROACH, BLATTELLA GERMANICA (L.) (ORTHOPTERA: BLATTELLIDAE) Soraya Saenmanot1, Ammorn Insung2, Jarongsak Pumnuan2, Apiwat Tawatsin3 Usavadee Thavara3, Atchara Phumee4, Fréderick Gay5, Wanpen Tachaboonyakiat6 and Padet Siriyasatien7 1Medical Science Program, Faculty of Medicine, Chulalongkorn University, Bangkok; 2Department of Pest Management Technology, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Lat Krabang, Bangkok; 3National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi; 4Thai Red Cross Emerging Infectious Health Science Centre, King Chulalongkorn Memorial Hospital, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand; 5Université Pierre et Marie Curie-Paris 6, CHU Pitié-Salpêtrière, AP-HP, Groupe Hospitalier Pitié-Salpêtrière, Service Parasitologie-Mycologie, Paris, France; 6Department of Materials Science, Faculty of Science, 7Department of Parasitology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand Abstract. The German cockroach, Blattella germanica, is considered an important medical and economic pest in Thailand. The insecticidal activities of hexane, acetone and ethanol extracts derived from six Thai botanicals, namely, Piper ret- rofractum Vahl, Stemona tuberosa Lour, Derris elliptica (Wall.) Benth., Rhinacanthus nasutus (L.), Butea superba Roxb., and Foeniculum vulgare Mill. were used to evaluate
    [Show full text]
  • Nilaparvata Lugens Stål.)
    J. ISSAAS Vol. 24, No. 2: 70-78 (2018) THE BIOACTIVITIES OF SELECTED PIPERACEAE AND ASTERACEAE PLANT EXTRACTS AGAINST BROWN PLANT HOPPER (Nilaparvata lugens Stål.) Ni Siluh Putu Nuryanti1,2, Edhi Martono3, Endang Sri Ratna4, Dadang4* 1Department of Plant Protection, IPB Graduate School, Bogor Agricultural University, Indonesia, 2Department of Food Crops, State Polytechnics of Lampung, Bandar Lampung, 35144, Indonesia 3Department of Plant Pests and Diseases, Faculty of Agriculture, GadjahMada University, Yogyakarta 55281, Indonesia 4Department of Plant Protection, Faculty of Agriculture, BogorAgricultural University, Bogor 16680, Indonesia *Corresponding author:[email protected] (Received: March 24, 2018; Accepted: November 5, 2018) ABSTRACT Brown planthopper (Nilaparvata lugens; BPH) is one of major insect pests of rice and farmers often resort to synthetic insecticides to control this pest. Intensive and excessive use of synthetic insecticides cause several deleterious effects to human, beneficial organisms as well as the environment. Therefore, an alternative control strategy of BPH which is environmentally friendly and safer than the synthetic insecticides should be developed, such as botanical insecticides.This research sought to study mortality, feeding inhibition, and oviposition deterrent activities of Piper retrofractum, P. crocatum, Chromolaema odorata, Tagetes erecta, Tithonia diversifolia and Ageratum conyzoides extracts against BPH. Probit analysis was used to estimate LC50 and LC95 values of the extracts. P. retrofractrum extract exhibited highest mortality compared to the other extracts with LC95 values of 0.71%, followed by T. erecta 3.28%. The extract of P. retrofractum also indicated the highest feeding inhibition of 86.40% at LC75 value, which gradually decreased on T. erecta, T. diversifolia, P. crocatum, A.
    [Show full text]
  • Piper Retrofractum Vahl) for Education Purposes
    Advances in Social Science, Education and Humanities Research, volume 560 Proceedings of the 2nd Annual Conference on Blended Learning, Educational Technology and Innovation (ACBLETI 2020) Utilization and Bioactivity of Java Long Pepper (Piper retrofractum Vahl) for Education Purposes Marina Silalahi Biology of Education, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kristen Indonesia, Cawang, Jakarta Timur E-Mail: [email protected] ABSTRACT Piper retrofractum (PR) or also known as Javanese chili has long been used as a spice and medicine. Bioactivity of plants as medicinal ingredients is related to secondary metabolites compounds. The writing of this article is based on a literature review of various scientific journals, books and other research results then synthesized so as to obtain comprehensive information about the benefits and bioactivity of PR. Wild type of PR is found in Asia especially Thailand, Indo-China, Malaysia, Maluku. The ethnics uses the PR as traditional medicine to cure of digestive disorders, blood circulation, asthma, influenza, rheumatism, and hypertension. The PR has activities as anti-cancer, anti-obesity, anti- diabetes mellitus, anti-oxidants and aphrodisiac. The active compounds of PB is alkaloids, especially piperine, piperlongumine and pipelartine. The potential of PB as aphrodisiac needs to be investigated further to minimize toxicity and fixed dose. Keywords: Java long pepper, aphrodisiac, piperine, Piper retrofractum 1. INTRODUCTION Java chili or Piper retrofractum (PR) is one type of PR fruit has a "hot" taste so that in traditional spice used as a spice in cooking and traditional medicine it is used to treat digestive disorders, improve medicine. The naming of Java chili (PB) is thought to blood circulation, asthma, influenza, hypertension, be related to the shape of the fruit which is similar to antiflatulent (Chaveerach et al 2006), intestinal chilli (Capsicum sp.) And is found in the forests of disorders, accelerate placental puputage, bleeding, Java, even though the taxonomy is very much different.
    [Show full text]
  • Shelf-Life Estimation of Cabe Jamu (Piper Retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method
    100 Industria: Jurnal Teknologi dan Manajemen Agroindustri Volume 10 No 2: 100-110 (2021) Industria: Jurnal Teknologi dan Manajemen Agroindustri http://www.industria.ub.ac.id ISSN 2252-7877 (Print) ISSN 2548-3582 (Online) https://doi.org/10.21776/ub.industria.2021.010.02.2 Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method Pendugaan Umur Simpan Minuman Herbal Cabe Jamu (Piper retrofractum Vahl) dengan Penambahan Benzoat Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Khoirul Hidayat*, Millatul Ulya, Nadiyah Ferah Aronika Agro-industrial Technology Study Program, Faculty of Agriculture, University of Trunojoyo Madura Jl. Raya Telang, Bangkalan 69162, Indonesia *[email protected] Received: 03rd May, 2019; 1st Revision: 18th December, 2020; 2nd Revision: 13th June, 2021; Accepted: 29th July, 2021 Abstract This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used Accelerated Shelf-Life Testing (ASLT) method. Cabe jamu herbal drink was stored at 35 °C and 45 °C and then tested every week for 28 days. The test parameters used were pH, total dissolved solids (TDS), color, total microbes, and total phenolics. The results showed that the cabe jamu herbal drink without sodium benzoate addition stored at a lower temperature had a longer shelf-life. Cabe jamu herbal drink with 400 ppm sodium benzoate addition and stored at 35 °C has the most extended shelf-life, which was 201.21 days.
    [Show full text]
  • SHB-Botanical-Index.Pdf
    List of botanical and common names for herbs and spices copyright Ian Hemphill 2016 INDEX OF BOTANICAL NAMES OF SPICES & HERBS in The Spice & Herb Bible Third Edition by Ian Hemphill, Published by Robert Rose Inc. Canada BOTANICAL NAME FAMILY COMMONLY USED NAMES PAGE www.herbies.com.au Carum ajowan Apiaceae ajwain, bishop's weed, carum 46 Trachyspermum ammi Apiaceae ajwain, bishop's weed, carum 46 Solanum centrale Solanaceae akudjura, kutjera, bush tomato, desert raisins 52 Solanum chippendalei Solanaceae akudjura, kutjera, bush tomato, desert raisins 52 Smyrnium olusatrum Apiaceae black lovage, horse parsley, potherb, smyrnium, wild celery 57 Pimenta dioica Myrtaceae bay rum berry, clove pepper, pimento, Jamaica pepper 61 Pimenta racemosa Myrtaceae bayberry tree 61 Calycanthus floridus Myrtaceae Carolina allspice 61 Calycanthus occidentalis Myrtaceae Californian allspice 61 Mangifera indica Anacardiaceae amchur, amchoor, green mango powder 68 Angelica archangelica Apiaceae garden angelica, great angelica, holy ghost, masterwort 73 Archangelica officinalis Apiaceae garden angelica, great angelica, holy ghost, masterwort 73 Pimpenella anisum Apiaceae aniseed, anise, anise seed, sweet cumin 78 Bixa orellana Bixaceae annatto, achiote, bija, latkhan, lipstick tree, roucou 83 Ferula asafoetida Apiaceae asafoetida, asafetida, devil's dung, hing, hingra, laser 89 Melissa officinalis Lamiaceae balm, bee balm, lemon balm, melissa, sweet balm 94 Berberis vulgaris Berberidaceae barberry, holy thorn, jaundice berry, zareshk, sowberry 100 Ocimum basilicum Lumiaceae basil, sweet basil 104 Ocimum basilicum minimum Lumiaceae bush basil 104 Ocimum cannum sims Lumiaceae Thai basil 104 Page 1 of 12 List of botanical and common names for herbs and spices copyright Ian Hemphill 2016 INDEX OF BOTANICAL NAMES OF SPICES & HERBS in The Spice & Herb Bible Third Edition by Ian Hemphill, Published by Robert Rose Inc.
    [Show full text]
  • The Ayurvedic Pharmacopoeia of India; Part – I Volume
    THE AYURVEDIC PHARMACOPOEIA OF INDIA PART- I VOLUME – II GOVERNMENT OF INDIA MINISTRY OF HEALTH AND FAMILY WELFARE DEPARTMENT OF AYUSH Contents | Monographs | Abbrevations | Appendices Legal Notices | General Notices Note: This e-Book contains Computer Database generated Monographs which are reproduced from official publication. The order of contents under the sections of Synonyms, Rasa, Guna, Virya, Vipaka, Karma, Formulations, Therapeutic uses may be shuffled, but the contents are same from the original source. However, in case of doubt, the user is advised to refer the official book. i CONTENTS Legal Notices General Notices MONOGRAPHS S No. Plant Name Botanical Name Page No. (as per book) 1 ËKËRAKARABHA (Root) Anacyclus pyrethrum DC 1 2 AKâOÚA (Cotyledon) Juglans regia Linn 3 3 ËMRËTA (Stem Bark) Spondias pinnata Linn.f.Kurz. 5 4 APËMËRGA (Whole Plant) Achyranthes aspera Linn. 7 5 APARËJITË (Root) Clitoria ternatea Linn 10 6 ËRDRAKA (Rhizome) Zingiber officinale Rosc 12 7 ARIMEDA (Stem Bark) Acacia leucophloea Willd. 15 8 ARJUNA (Stem Bark) Terminalia arjuna W& A. 17 9 BHALLËTAKA (Fruit) Semecarpus anacardium Linn 19 10 BHÎ×GARËJA (Whole Plant) Eclipta alba Hassk 21 11 BRËHMÌ (Whole Plant) Bacopa monnieri (Linn.) Wettst. 25 12 12. BÎHATÌ (Root) Solanum indicum Linn 27 13 CAVYA (Stem) Piper retrofractum Vahl. 29 14 DËÚIMA (Seed) Punica granatum Linn 31 15 DËRUHARIDRË (Stem) Berberis aristata DC 33 16 DROÛAPUâPÌ (Whole Plant) Leucas cephalotes Spreng. 35 17 ERVËRU (Seed) Cucumis melo var utlissimus Duthie 38 & Fuller 18 GAJAPIPPALÌ (Fruit) Scindapsus officinalis Schooott 40 19 GAMBHARI (Fruit) Gmelina arborea Roxb 42 20 GË×GERU (Stem bark) Grewia tenax (Forsk.) Aschers & 44 Schwf.
    [Show full text]
  • Polyphenols Profile and Antioxidant Capacity of Selected Medicinal
    Polyphenols profile and antioxidant capacity of selected Bioresearch Communications Volume 7, Issue 1, January 2021 medicinal plants of Bangladesh Nazma Shaheen1*, Avonti Basak Tukun1, Saiful Islam1, Kazi Turjaun Akhter1, Md Sujan Hossen1, and Thingnganing Longvah2 1Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh. 2National Institute of Nutrition, Hyderabad, Hyderabad-500 007, India. ABSTRACT: Polyphenols in many plant foods have received a great deal of attention due to their biological potency and postulated protective role against certain non-communicable diseases like cancer, neurodegenerative disease, and cardiovascular disease. The current study focuses on 15 indigenous plants which are traditionally being used for medicinal and other purposes in Bangladesh. Specifically, this study aimed to determine the total phenolic content (TPC), profile the polyphenolic composition, and assess the antioxidant capacity (AC) of water and methanol extracts derived from these plants. The TPC was estimated using the Folin-Ciocalteu method, and DPPH inhibition was used to assess the AC. HPLC-centered simultaneous determination method of polyphenols was employed to identify and quantify individual polyphenolic compounds. TPC content (expressed as mg GAE/100 g FW) ranged from 15.5 (Zanthoxylum rhetsa) to 276.9 (Moringa oleifera). The lowest IC50 in the water and methanol extracts were shown by Moringa oleifera and Zanthoxylum rhetsa respectively and they also exhibited high free radical scavenging activity in the corresponding solvents (91.9% and 92.9% DPPH inhibition by Moringa oleifera and Zanthoxylum rhetsa respectively). The lowest DPPH inhibition was observed in Alternanthera philoxeroides (29.8%) and Spilanthes calva (24.5%) in the water and methanol extracts respectively.
    [Show full text]
  • Indigenous Knowledge of Plant Uses by the Community of Batiaghata, Khulna, Bangladesh
    bioRxiv preprint doi: https://doi.org/10.1101/2020.07.22.216689; this version posted July 27, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. Indigenous knowledge of plant uses by the community of Batiaghata, Khulna, Bangladesh Tama Ray1*, Md. Sharif Hasan Limon1, Md. Sajjad Hossain Tuhin1 and Arifa Sharmin1 1Forestry and Wood Technology Discipline, Khulna University, Khulna-9208, Bangladesh. *Correspondence: [email protected] bioRxiv preprint doi: https://doi.org/10.1101/2020.07.22.216689; this version posted July 27, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 1 Abstract 2 Southwestern region of Bangladesh is very rich in floral diversity, and their diversified uses. An 3 extensive survey was conducted to investigate ethnobotanical applications of botanical species 4 by the community of Khulna, Bangladesh. We focused on plants and community relationships, 5 identify the most important species used, determine the relative importance of the species 6 surveyed and calculated the Fidelity level (FI) and Cultural Significance Index (CSI) concerning 7 individual species. In total, we have listed 136 species of 114 genera under 52 families, of which 8 32% (45 species) were used for folk medicine. Inheritance of traditional knowledge of medicinal 9 plants was the primary source of knowledge acquisition through oral transmission over the 10 generations.
    [Show full text]
  • Isolation of Piperin from the Fruit of Piper Retrofractum
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Indonesian Journal of Fundamental and Applied Chemistry (IJFA) Indonesian Journal of Fundamental and Applied Chemistry Article http://ijfac.unsri.ac.id Isolation of Piperin From the Fruit of Piper Retrofractum Iqbal Musthapa*1, and Gun Gun Gumilar1 1Biological chemistry research group, Department of Chemistry, Universitas Pendidikan Indonesia. JICA Building 4-5th floor, Jl. Dr. Setiabudhi No. 229 Bandung 40154. *Corresponding author mail: [email protected] Abstract Methyl Ester Sulfonate had been prepared From Ketapang Seed Oil and was used as Surfactant. The optimum This paper will described the isolation of major compound from MeOH extract from the fruit of Piper retrofractum. Using several chromatography techniques including liquid vacuum chromatography and thin layer chromatography, and further purification using re-cristalization technique, Piperine, an alkaloids compound, was isolated from this extract. The structure of this compound was determined using spectroscopic methods including FTIR, 1D-NMR and 2-D NMR. Keywords: P.retrofractum, alkaloids, piperine, structure elucidation Abstrak (Indonesian) Article Info Pada makalah ini akan diuraikan mengenai pemisahan dan pemurnian senyawa Received 11 November utama dari ekstrak MeOH buah cabe jawa (Piper retrofractum). Dengan 2016 menggunakan beberapa tehnik kromatografi termasuk kromatografi cair vakum Received in revised 21 dan kromatografi lapis tipis, kemudian di murnikan lebih lanjut dengan teknik December 2017 rekristalisasi, maka Piperin, suatu senyawa turunan alkaloid berhasil dipisahkan Accepted 5 January 2017 dari ekstrak ini. Penentuan struktur senyawa piperin dilakukan dengan metode Available online 6 March spektroskopi termasuk FTIR, NMR satu dimensi (NMR 1H dan 13C), dan NMR 2016 dua dimensi (HMBC dan HMQC).
    [Show full text]
  • Knowledge and Risk Perceptions of Traditional Jamu Medicine Among Urban Consumers
    European Journal of Medicinal Plants 3(1): 25-39, 2013 SCIENCEDOMAIN international www.sciencedomain.org Knowledge and Risk Perceptions of Traditional Jamu Medicine among Urban Consumers Maria Costanza Torri1* 1Department of Sociology, University of New Brunswick, Canada. Author’s contribution Author MCT designed the study, performed the data analysis and wrote the manuscript. I read and approved the final manuscript. Received 16th July 2012 th Research Article Accepted 25 October 2012 Published 4th December 2012 ABSTRACT Aims: Although the increasing importance of traditional medicinal system (jamu) in Indonesia, there are no studies regarding the perceptions of the clients with respect to the risk of consuming jamu products. The paper addresses this gap by examining the perceptions of jamu and risk of consuming traditional medicine among the consumers of the city of Yogyakarta, Indonesia. Methodology: Sixty interviews took place in the city of Yogyakarta between June and July 2010. Thirty people interviewed were clients of jamu sellers who have been selected in the streets and in the local markets where jamu products are sold. The sample has been chosen on the basis of parameters such as age, gender and socio-economic background. The software QSR NUDIST was employed to analyze the data. Results: This study shows two thirds of local jamu consumers in Yogyakarta have a good understanding about the therapeutic uses of jamu. Results indicated that treatment is sought by all ages and across different levels of education and socio-economic background. Although the interviewees are aware of some possible risks involved in the consumption of jamu, data show that the attitudes and perceptions on jamu of the participants are generally positive among all age groups and social groups.
    [Show full text]