traditionaltraditional dinner dinner

appetizers ...... cold ahi poki* - 15 tuna tartar* - 15 sesame tuna - 15 chopped spicy tuna, tobiko caviar and sesame seeds sashimi grade tuna chopped and mixed with seared tuna with black sesame, served with a pine nuts, served over a sweet miso sauce and chipotle miso sauce sunomono combination* - 9 garnished with caviar shrimp, crab, octopus and squid served over sliced yellowtail jalapeno* - 15 cucumber in a Japanese vinegar dressing sashimi roll* - 11 yellowtail sashimi served over a bed of mixed tuna, salmon and crab wrapped in a thin slice of greens and jalapeno with yuzu dressing seaweed salad - 6 cucumber and served with a ponzu sauce mixed green seaweed marinated in a tangy sesame sauce avocado salad - 10 sliced avocado served over a spring mix salad with ponzu dressing ...... add sesame tuna - 6 hot nagoya lettuce wrap - 9 nagoya roll - 12 combination platter for two - 16 spicy garlic chicken with crispy noodles smoked salmon, cream cheese & crab baked teriyaki style beef and chicken skewers, served in a lettuce cup with nagoya aioli sauce shrimp and gyoza

crab egg roll - 7 shrimp tempura - 9 crab cake - 12 crab, cream cheese and asparagus lightly deep shrimp and vegetables dipped in tempura seared blue crab cake with a spicy sauce fried and served with nagoya’s secret sauce batter and lightly fried crispy calamari - 9 beef negimaki - 8 sea bass misoyaki - 9 lightly battered and fried served with aioli sauce thin slices of beef rolled with scallions inside grilled chilean sea bass with a miso glaze and grilled in our own teriyaki sauce tofu neopolitan - 7 edamame - 5 lightly fried silk tofu served over fresh spinach crispy oysters - 8 steamed soybeans served in their pods with a sweet sesame sauce lightly battered fried oysters served with a spicy and lightly salted ponzu sauce gyoza - 6 grilled squid - 9 japanese dumplings with a spicy dipping sauce grilled squid served with a sweet soy and chili oil

specialty entrees ...... traditional entrees ...... Served with miso soup and house salad. All dinners include soup, house salad, fresh vegetables and steamed rice. in place of steamed rice - 2 chicken batayaki - 25 filet mignon - 31 steak teriyaki - 22 cream cheese, carrot, spinach and asparagus topped with shitake mushrooms and sweet rolled inside boneless chicken and lightly fried potato in a teriyaki sauce, served with shrimp teriyaki - 20 asparagus grilled chilean sea bass - 29 chicken teriyaki - 18 with miso glaze over seasoned rice with salmon subarashii - 25 grilled asparagus pan seared, presented on a pineapple puree, tuna teriyaki - 20 topped with pico de gayo salmon teriyaki - 20 diver scallops - 29 pan seared and served with a roasted red toyama tuna - 25 swordfish teriyaki - 21 pepper purée and a wasabi mayonnaise yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado scallop teriyaki - 22 jumbo lobster tail batayaki - 36 with macadamia nuts served over japanese seafood combo teriyaki - 29 clear noodles includes salmon, scallops and shrimp from the sushi bar ...... All sushi combinations include miso soup and house salad and sushi is selected by the chef. sushi combo a - 24 sashimi combo a - 38 chirashi - 27 sushi & sashimi combo - 60 8 pieces nigiri and california roll 15 pieces sashimi assorted sashimi on a bowl of sushi rice 8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll sushi combo b - 42 sashimi combo b - 60 omakaze - 60 and up 16 pieces nigiri, california roll 30 pieces sashimi chef’s choice, you name the price sushi boat - 100 or 150 and spicy tuna roll starting at 60 chef’s choice of nigiri, sashimi and special rolls

for the kids ...... birthday special ...... 12 years of age and under. Fried rice in place of steamed rice - 2.00 Celebrate with the staff of Nagoya - 10.95 hibachi chicken, jr. - 9 hibachi shrimp, jr. - 10 Includes fresh fruit and , photo with the chef and exciting entertainment! hibachi steak, jr. - 10 & fries - 8 *There is a $10.95 charge to bring your own cake to Nagoya, which will include a birthday song and photo with the chef. Optional - $1 per person to have our staff cut and serve the cake. All sushi is hand made to order, therefore we cannot guarantee simultaneous sushi and kitchen orders. Your patience is appreciated. An 18% service charge will be added to parties of 6 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nagoya signature dish