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Cop 1 Biotechnologies2019 University of Agronomic Sciences and Veterinary Medicine of Bucharest Faculty of Biotechnologies SCIENTIFIC BULLETIN SERIES F. BIOTECHNOLOGIES Volume XXIII ISSN 2285 – 1364 SCIENTIFIC BULLETIN. SERIES F. BIOTECHNOLOGIES. Volume XXIII, 2019 2019 ISSN-L 2285 – 1364 BucharesT SCIENTIFIC BULLETIN SERIES F. BIOTECHNOLOGIES Volume XXIII, 2019 1 University of Agronomic Sciences and Veterinary Medicine of Bucharest Faculty of Biotechnologies SCIENTIFIC BULLETIN SERIES F. BIOTECHNOLOGIES Volume XXIII 2019 BucharesT 2 University of Agronomic Sciences and Veterinary Medicine of Bucharest Faculty of Biotechnologies SCIENTIFIC BULLETIN SERIES F. BIOTECHNOLOGIES Volume XXIII 2019 BucharesT 3 SCIENTIFIC COMMITTEE • Petru ALEXE – Faculty of Food Science and Engineering, “Dunărea de Jos” University of Galați, Romania • Paulo Jose do AMARAL SOBRAL – Depto de Eng. De Alimentos – FZEA USP, Pirassununga, Brazil • Ioan ARDELEAN – Institute of Biology, Romanian Academy, Romania • Narcisa BĂBEANU – Faculty of Biotechnology, USAMV of Bucharest, Romania • Gabriela BAHRIM – Faculty of Food Science and Engineering, “Dunărea de Jos” University of Galați, Romania • Gustavo V. BARBOSA-CANOVAS – Washington State University Pullman, State of Washington, USA • Judith BARETTE – Manchester Metropolitan University, United Kingdom • Nastasia BELC – Faculty of Biotechnologies, USAMV of Bucharest, Romania • Daniela BORDA – Faculty of Food Science and Engineering, “Dunărea de Jos” University of Galați, Romania • Monica BOSCAIU- Mediterranean Agroforestry Institute (IAM, UPV), Universitat Politècnica de València, Spain • Dorica BOTĂU – Faculty of Agriculture, USAMVB from Timișoara, Romania • Călina Petruța CORNEA – Faculty of Biotechnologies, USAMV of Bucharest, Romania • Ortansa CSZUTAK – University of Bucharest, Romania • Delia DIMITRIU – Manchester Metropolitan University, United Kingdom • Katherine FLYNN – European Association for Food Safety, Brussels, Belgium • Gustavo Fidel GUTIERREZ-LOPEZ – ENCB-IPN, National School of Biological Sciences, National Polytechnic Institute, Mexico • Florentina ISRAEL-ROMING – Faculty of Biotechnologies, USAMV of Bucharest, Romania • Ștefana JURCOANE – Faculty of Biotechnologies, USAMV of Bucharest, Romania • Huub LELIEVELD – GHI Association Netherlands and EFFoST Executive Committee, Netherlands • Florentina MATEI – Faculty of Biotechnologies, USAMV of Bucharest, Romania • Amalia Carmen MITELUȚ – Faculty of Biotechnologies, USAMV of Bucharest, Romania • Dumitru MILITARU – Institute Pasteur, Bucharest, Romania • Anca NICOLAU – Faculty of Food Science and Engineering, “Dunărea de Jos” University of Galați, Romania • Estela de Oliveira NUNES – Santa Catarina West University – UNOESC Biotechnological Nucleus, Brazil • Paola PITTIA – Dipartimento di Scienze degli Alimenti, University of Teramo, Italy • Mona Elena POPA – Faculty of Biotechnologies, USAMV of Bucharest, Romania • Cristina SILVA – ISEKI Food, Catholic University of Portugal, Portugal • Ileana STOICA – University of Bucharest, Romania • Tatiana VASSU – University of Bucharest, Romania • Margarida VIEIRA – Directora do Dep. De Engenharia Alimentar, Instituto Superior de Engenharia, Universidade do Algarve, Portugal • Medana ZAMFIR – Institute of Biology, Romanian Academy, Romania EDITORIAL BOARD General Editor: Călina Petruţa CORNEA Executive Editor: Ştefana JURCOANE Secretariat: Oana LIVADARIU, Luminița VIȘAN, Daniela BĂLAN PUBLISHERS: University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania – Faculty of Biotechnologies Address: 59 Mărăşti Blvd., District 1, Zip code 011464, Bucharest, Romania, Phone: + 40 21 318 25 64, Fax: +40 21 318 28 88, E-mail: [email protected], Webpage: http://biotechnologyjournal.usamv.ro CERES Publishing House Address: 29 Oastei Street, District 1, Bucharest, Romania Phone: + 40 21 317 90 23, E-mail: [email protected], Webpage: www.editura-ceres.ro Copyright 2019 To be cited: Scientific Bulletin. Series F. Biotechnologies, Volume XXIII, 2019 The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view. ISSN 2285-1364, CD-ROM ISSN 2285-5521, ISSN Online 2285-1372, ISSN-L 2285-1364 International Database Indexing: COPERNICUS, CABI, GOOGLE SCHOLAR, DOAJ, Scipio, PBN (Polish Scholarly Bibliography), OCLC, Research Bible, Cite Factor (Academic Scientific Journals), Universal Impact Factor 4 OP IN VITRO Allium tuncelianum GGGGGGGGGGGGGGGGGGGGGG ­­ ­­ ­ ­ ­ ̡̡GGGGGGG Lycopersicum esculentum GGGGGGGGGGGGGGGGGGGGGGGGG ­ ­­­ ­ ­ ­ ­ ­ ­ ­ ­ GG ­ Pinanga dicksonii (Arecaceae) ­ ­ ­ ­ GGGGGG ­ ­ ­ GGG ­ ­ Varroa destructor ­ ­ GGGGGGGGGGGGGGGGGGGGGGGG ­ ­ ­ ­ ­ ­ ­ : ­ ­ ­ ­ ­::­: : IN VITRO ­ ­ ­ ­­­­ ­ ̠ ̡: ̡b 1 5 G Brassicaceae ̡ GG ­ ­ ̢ ̟ : GGGGGG A Chlorella sorokiniana Synechocystis ­ ­ 1 W: ;X GGG ­ 1 : X ­ 1 :: ­ : GGGGGGGGGGGGGGG : GGGGGGGGGGGGGGGGGGGGGGGGGGGGG ­IN VITROBacillus licheniformis ̢ : 1 GGGGGGGGGGGGGGG 1 ­ (Equus asinus) ­ 1 ; : ̟ X 1 GGGGGGGGGGGGGGGGGGGGG :­ 1 1 GGGGGGGGGGGGGGGGGGGGGGG ­ : ­ ̟ ̟ GGGGGGGGGGG :̡ GGGGGGGGGGGGG M ̡ GGG 6 OP X : ; X GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG ­ ̟ ; 3 3 3 3GGGGG = GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG ­ Hyssopus officinalis . : W:GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG M 7 8 AGRICULTURAL BIOTECHNOLOGY 9 10 Scientific Bulletin. Series F. Biotechnologies, Vol. XXIII, 2019 ISSN 2285-1364, CD-ROM ISSN 2285-5521, ISSN Online 2285-1372, ISSN-L 2285-1364 A REVIEW OF IN VITRO STUDIES ON Allium tuncelianum (Kollman) Ozhatay, Matthew, Siraneci Faika YARALI KARAKAN1, 2 1Kilis 7 Aralik University, Faculty of Agriculture, Department of Horticulture, Dogan Gures Pasa Bd., No 134, Kilis, Turkey 2Kilis 7 Aralik University, Advanced Technology Application and Research Center (ATARC), Kilis, Turkey Corresponding author email: [email protected] Abstract Allium tuncelianum (Kollman) Ozhatay, Matthew, Siraneci is an endemic plant species only grown in Turkey. Unlike common garlic, it has only one clove bulb and it can also produce fertile flowers and seeds. Due to the similarity of its flavor and taste to Allium sativum, it is called ʻtunceli garlicʼ and ʻovacik garlicʼ in the region. In recent years, the amount of consumption has increased due to revealing the benefits of biochemical content to human health. For this reason, Allium tuncelianum has been collected from nature for domestic and medical purpose by herbalists and local people. So, it is in danger of extinction due to unconscious and over-exploitation from the nature. In recent years, different strategies have been developed to protect Allium tuncelianum from destruction. Germination problems of its seeds have led researchers to use in vitro techniques. These studies focus to develop an efficient protocol for propagation and conservation of this endemic species. In this review, in vitro studies on Allium tuncelianum were evaluated. Key words: Allium tuncelianum, Tunceli garlic, in vitro propagation. INTRODUCTION strong antioxidant and antiradical activity than Allium sativum L. Because of high amount of Allium tuncelianum (Kollman) Ozhatay, p-Coumaric acid content of Allium Matthew, Siraneci has a limited distribution in tuncelianum, it has much higher antioxidant eastern Anatolia in the Tunceli and Erzincan activity compared with the Allium sativum. areas. It is locally called as ‘Tunceli garlic’ or And also in terms of fatty acid compositions ‘Ovacik garlic’. Allium tuncelianum is Allium tuncelianum is observed having more originally named as Allium macrochaetum effective level of essential omega acids Boiss and Haussk subsp. tuncelianum compared to the common garlic (Sehitoglu et Kollmann. It is an important endemic species al., 2014; 2018). for Turkey. It was discovered in 1980s. The Picking of endangered geophytes for trade is bulbs and young leaves of A. tuncelianum are banned in Turkey for conservation purpose in used as vegetable and spice locally, being very agreement with the “Convention on the similar in flavor to Allium sativum (Ozhatay & International Trade in Endangered Species Mathew, 1995; Etoh & Simon, 2002; Yanmaz (CITES)”. However, Allium tuncelianum has & Ermis, 2005; Kosar et al., 2006; Ipek et al., been collected from nature for domestic and 2008; Yanmaz et al., 2010; Baktir et al., 2013; medical purpose by herbalists and local people Kiralan et al., 2013; Aasim, 2015; Yarali & in Turkey. So, it is in danger of extinction due Yanmaz, 2016). to unconscious and over-exploitation from the Consumption of Allium tuncelianum has nature (Yanmaz et al., 2010; Aasim, 2015). several benefits such as stimulates the body's Conservation
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