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Wine, Beer & Food 12TH ANNUAL Grand Rapids INTERNATIONAL Wine, Beer & Food FESTIVAL DeVos Place NOVEMBER 21-23, 2019 NOV 21-23 THE WINE, BEER & FOOD FESTIVAL IS PRODUCED BY WINE & FOOD FESTIVAL, LLC Red, White and all the blue you could ever need VISIT OUR BOOTH It’s where everything just comes together. Where you’re free to show your true colors. And where you can’t help but feel like you’re in a pre y great place right now. TraverseCity.com Red, White and all the blue you could ever need VISIT OUR BOOTH It’s where everything just comes together. Where you’re free to show your true colors. And where you can’t help but feel like you’re in a pre y great place right now. TraverseCity.com OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM FOOD STAGE SPONSOR & RENDEZBREW SPONSOR Welcome to the 12th Annual Grand Rapids International Wine, Beer & Food Festival! ELITE COLLECTION SPONSOR ine & Food Festival, LLC and the Convention and Arena Authority have once again paired up to produce the largest event of its kind in the Midwest…a festival BEER CITY STATION SPONSOR just this year named one of the “Best Fall Wine Festivals In North America MAJOR FEATURE SPONSOR You Don’t Want To Miss” --Forbes.com Sept. 15, 2019 TASTING TICKET SPONSOR This year’s event once again is a celebration for your palate… • The Vineyard in the Steelcase Ballroom featuring 1,200+ wines including the “Elite PAIRINGS SPONSOR Collection” offering the finest wines at the Festival, along with expert assistance from the directors of Tasters Guild International; • Beer City Station & Cider Hall in Hall C of DeVos Place serving up over 250 craft, domestic and imported beers alongside ciders and other specialty beverages; VINEYARD MUSIC STAGE • Hemingway Hall on the Grand River welcomes expert mixologists and distillers who share their spirits and craft cocktails along with garnishes, mixers, seltzers and BEER CITY STATION MUSIC canned cocktails; STAGE & BEER GARDEN • The Bourbon Bar, NEW THIS YEAR in the Welsh Lobby, where we are taking your SPONSOR experience to the next level; • RendezBREW Café in the Grand Gallery is a great place to start or finish your festival experience, with a sweet selection of coffees, cordials and desserts; WATER SPONSOR • Restaurant Pairings & Small Plates from over 25 area restaurants which are sure to satisfy any craving; • Educational and entertaining demonstrations from culinary leaders return to the Meijer Food Stage; BOURBON BAR SPONSOR • Beverage Tasting Sessions and Workshops that involve all your senses as you learn about wine, beer, and spirits in an intimate classroom setting, hosted by experts in the field; • Live Music can be found at various locations around the Festival, creating ambience for your night on the town. SPIRITS WORKSHOP SPONSOR Since 2008, this Festival has served up the finest epicurean experience for guests each year. It is the ideal place for a date night, to meet up with friends or to host business clients for a WOW experience like no other. OUTDOOR PATIO SPONSOR TASTING SESSIONS SPONSOR Details at a glance encourages vintners, brewers and distillers to offer their ADMISSION TO THE FESTIVAL HOSTING SPONSORS Attendees must be at least 21 years of age to enter. best and most exclusive beverages for you to taste. Thursday: $15 THE BOX OFFICE will offer you the option to Friday/Saturday: $20 purchase a package containing admission and tasting 3-Day Pass: $40 (sale of 3-Day Pass ends Thursday, tickets in a one-stop shop. We will continue to offer November 21) tasting ticket selling stations throughout the Festival. Tasting Tickets: $0.50 per ticket DATES & HOURS ADVANCE ONLINE ADMISSION TICKETS Thursday, November 21: 6pm-9pm for the Festival may be purchased for $15 (single day) Friday, November 22: 4pm-10pm or $40 (3-Day Pass) at GRWineFestival.com or any Saturday, November 23: 2pm-10pm TicketMaster outlet until November 21. STAY CONNECTED ADMISSION INCLUDES • One complimentary sampling glass • An official Festival program • Meijer Culinary Demonstrations/Pairings DOWNLOAD THE APP: GR WINE FESTIVAL TASTING TICKETS are available for purchase in Browse the beverage list, book a pairing, build your $0.50 denominations at the Festival. We suggest you tasting list and schedule, all from your phone! It’s the start with at least $20 worth as all restaurant and drink Festival’s interactive guide and it’s available for iPhone MEDIA SPONSORS samples are “purchased” with these tickets at various and Android! prices. Unlike an all-inclusive fee, this ticket system OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM ENJOYIt’s 1200+all WINES about from around the the world, wines! six GOLD MEDAL-WINNERS FROM THE 2019 TASTERS continents to be exact, in the Vineyard. It’s the largest GUILD International Wine Judging are featured. Look for tasting room experience you’ll ever find, with every the Gold Medal bottles in the individual displays (and variety under the sun. As you travel throughout the identified in the program listings) to taste these Vineyard, you can sample sweet reds, dry whites, colorful International award-winning wines. For the past 40 years, rosés and bubbling sparkling wines and champagnes the Michigan Grape & Wine Industry Council — operating without ever leaving Grand Rapids. Unique regional under the Michigan Department of Agriculture & Rural wines from Michigan are sure to impress and prompt Development — has hosted the state’s ultimate wine further travels around the state. competition. The results are presented at the end of each In the middle of the Vineyard you’ll find the Elite summer and many of the award winning wines (including Collection where you can enhance your sampling several Gold Medal and Best of Class) from Michigan’s five experience and impress your family and friends. Here, federally-recognized viticultural savor the finest premium wines such as Opus 1 or Dom regions are available for sampling Perignon. Selections are based on 90-point wine ratings, in The Vineyard. price point and sommelier recommendations. Tasting fees begin at a minimum of 10 tickets for these distinctive world-class wines at the Elite Sponsored by Collection, which are normally only available by the bottle. BEER CITY STATION BOURBON BAR EVERYONE IS GETTING on board with the We are raising the “bar” in the Welsh Lobby this year with a craft beverage scene, especially here in unique premier Bourbon tasting experience. Sponsored by Michigan and more specifically Grand See and sample from this unique collection Rapids. Located inside Exhibit Hall C off of bourbons gathered from distillers the Grand Gallery, Beer City Station is throughout the Festival; but all with guided home to hundreds of beers, ciders, meads expert insights and historic education of and flavored malt beverages from around specialists in this area. the world. Meet the talented artists who craft these beverages and discover Sponsored by Sponsored by unique ways to pair them with your favorite TITO’S PATIO PARTY snacks, meals and desserts. Enjoy a breath of fresh air, fun outdoor games, some great food, and a taste of Tito’s Handmade Vodka CIDER ROW out under the lights on the Hemingway Hall HARD CIDER (or simply cider, as producers call it) dates back Tito’s Patio Party. On Friday and Saturday to the 17th and 18th century immigrants to America from the evening, you will even find a DJ spinning British Isles. Fermented apples (cider) were safer to drink than some of your favorite tunes rom 5:30 – water at that time. Little did they know then that cider would 7:30pm. become such a growing segment of the craft beverage market in the United States three centuries later. Michigan has a long-standing history in the apple Sponsored by HEMINGWAY HALL indiustry and craft produers are Internationally recognized author Ernest Hemingway’s love of serving up impressive award- Michigan and cocktails is legendary. Hemingway Hall pays winning ciders with vast flavor tribute to his passion for craft—whether that was drinking, profiles. Sample from local, regional eating, writing or living life. Located outside the Vineyard and national brands in Cider Row, along the Grand River concourse, craft producers and located in Hall C along with the Beer mixologists showcase their finest spirits, mixers, garnishes and City Station. cocktails. OFFICIAL WINE, BEER & FOOD FESTIVAL PROGRAM Pairings Menus for 2019 The Candied Yam Forty Pearl The Kitchen by Wolfgang Puck Experience welcoming hospitality and exceptional The Brengman Brothers and team at Forty Pearl Delightful Southern Cuisine with scratch made welcome you to enjoy this tasting menu showcasing foods rich in heritage with ingredients that you can our whimsical approach to modern American cuisine. Menu pronounce. Foods that delight your taste buds and THE POND bring comfort, reminding you of grandma’s special Edible Clay, House Cured Trout, Smoked touch of love and soul. Menu Salmon, Micro Herbs Paul Thomas, ‘Les Comtesses’, Sancerre, Loire EAST VS WEST COAST OYSTER COURSE Valley, France Beausoleil with Rose Mignonette, Kumamoto Menu with Horseradish Granita THE EARTH 2018 Riesling Dry SALAD Smoked Parsnip, Pork Belly, Chanterelle Heritage Mix with Southern Pecans, Lou Dumont, Meursault. Bourgogne, France Sweet Potato Cornbread Croutons, ARTISAN CHEESES & CURED MEATS Sneek 1000 Day Cave Aged Gouda, Laura Dried Michigan Grand Traverse Cherries & THE PASTURE* Sweet Vidalia Onions Chenel Chef’s Chevre, Smoking Goose Oxtail Risotto, Rosemary Demi, Quail Egg Paw Paw Brewing Beer Pairing Stagberry Salame, Olympia Provisions Laurent Dufouleur, Mercurey,
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