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Enzymes for Poultry Livestock Manufacturers

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Enzymes for Poultry Livestock Manufacturers Welcome To: Ultra Bio-Logics Inc. Feed Supplement Manufacturers Ingredients - Enzyme Division Enzymes & Microflora Information International Export Division: 254 Boul. Industriel QC, Canada J0P 1P0 International Tel. 450-699-3777, 450-699-6667, Fax 450-699-5999 Ultra Bio-Logics Inc. - US FDA Food Facility Registration# 12925762678 Page 1 of 11 Name Application Origin Description Activity pH Celsius Alkaline Food Grade Bacillus An endoprotease 400,000 7.0 - 45 - 65 Protease * Cleaning & licheniformis capable of PC/g 10.0 Wastewater hydrolyzing a Food & broad range of Beverage peptide bonds. Other Typically used in detergents, silver recovery, and fish stick water. Alpha Food Grade Aspergillus niger An enzyme 15,000 3.0 - 40 - 60 Galactosidase Dietary capable of GalU/g 6.0 Supplement breaking down Food & sugars such as Beverage stachyose, Other melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. Amyloglucosidase Food Grade Aspergillus niger An enzyme that 1,000 3.0 - 50 - 65 * (Glucoamylase) Baking can cleave AG/g 5.0 Dietary individual glucose Supplement units from the Food & non-reducing Beverage ends of starch Other chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications. Bacterial Alpha Food Grade Bacillus subtilis An alpha amylase 300,000 5.0 - 30 - 85 Amylase * Baking that works at a BAU/g 7.0 Cleaning & higher pH and Wastewater temperature Food & range than Fungal Beverage Alpha Amylase. Other Typically used in baking, brewing, dietary supplements, animal feed, and other food grade applications. Page 2 of 11 Beta Glucanase * Food Grade Trichoderma An enzyme 3,000 4.0 - 40 - 70 Baking longibrachiatum capable of BGU/g 6.5 Dietary hydrolyzing beta Supplement glucans. Typically Food & used in baking, Beverage brewing, food Other processing, animal feed, and dietary supplements. Bifidobacterium Food Grade Bifidobacterium A probiotic used 150 Billion - - longum Dietary longum in dietary CFU/g Supplement supplements for Other humans and animals. Bromelain Food Grade Ananas comosus An enzyme 2,000 4.0 - 45 - 60 Baking capable of broad GDU/g 8.0 Dietary specificity protein Supplement hydrolysis over a Food & wide pH range. Beverage Typically used as Other a meat tenderizer and in pet food production. CalfLak Plus Animal Feed Enzyme / A blend of Upon - - Other Bacteria Blend enzymes and Request bacteria designed as a digestive supplement for calves. Cellulase * Food Grade Trichoderma An enzyme 150,000 3.0 - 35 - 70 Baking longibrachiatum capable of CU/g 6.0 Cleaning & hydrolyzing Wastewater cellulose. Dietary Typically used in Supplement food processing, Food & animal feed, Beverage dietary Other supplements, and other food grade applications. Also suitable for wastewater treatment. Page 3 of 11 Cellulase-AN Food Grade Aspergillus niger An enzyme 50,000 4.0 - 40 - 65 Cleaning & capable of CU/g 5.5 Wastewater hydrolyzing Dietary cellulose. Supplement Typically used in Food & food processing, Beverage animal feed, Other dietary supplements, and other food grade applications. Also suitable for wastewater treatment. Fungal Acid Food Grade Aspergillus An enzyme 500,000 3.0 - 25 - 60 Protease Dietary oryzae capable of HUT/g 6.0 Supplement hydrolyzing Food & protein to Beverage peptides and Other amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture. Fungal Alpha Food Grade Aspergillus An alpha amylase 100,000 4.0 - 40 - 65 Amylase * Baking oryzae enzyme that is SKB/g 6.0 Dietary capable of Supplement hydrolyzing Food & starch. Typically Beverage used in baking, Other brewing, dietary supplements, potable alcohol production and other food grade applications. Fungal Lactase Food Grade Aspergillus An enzyme 100,000 3.0 - 35 - 55 Dietary oryzae capable of ALU/g 5.0 Supplement cleaving lactose. Food & Typically used in Beverage dietary Other supplements and food processing. Page 4 of 11 Fungal Protease Food Grade Aspergillus An enzyme 400,000 6.0 - 25 - 60 Baking oryzae capable of HU/g 9.0 Dietary hydrolyzing Supplement proteins to Food & peptides and Beverage amino acids. Other Typically used in baking, flavor development (cheeses), and other food grade applications. Hemicellulase * Food Grade Aspergillus niger An enzyme 400,000 3.5 - 40 - 75 Baking capable of HCU/g 6.0 Dietary hydrolyzing Supplement hemicellulose. Food & Typically used in Beverage baking, animal Other feed, and dietary supplements. Lactoacillus Food Grade Lactobacillus A probiotic used 150 Billion - - casei Dietary casei in dietary CFU/g Supplement supplements for humans and animals. Lactobacillus Food Grade Lactobacillus A probiotic used 150 Billion - - acidophilus Dietary acidophilus in dietary CFU/g Supplement supplements for Other humans and animals. Neutral Protease Food Grade Bacillus subtilis An enzyme 2,000,000 6.0 - 40 - 60 Baking capable of PC/g 8.0 Food & hydrolyzing Beverage protein to Other peptides and amino acids. Typically used in pet food and flavor manufacture. Papain Food Grade Carica Papaya An enzyme 800 4.0 - 35 - 60 Baking capable of broad TU/MG 9.0 Dietary specificity protein Supplement hydrolysis over a Food & wide pH range. Beverage Typically used as Other a meat tenderizer and in pet food production. Page 5 of 11 Pectinase * Food Grade Aspergillus niger An enzyme 500,000 3.5 - 40 - 55 Dietary capable of AJDU/g 6.0 Supplement hydrolyzing fruit Food & pectin. Typically Beverage used in fruit juice Other and wine production. Phytase Food Grade Aspergillus niger An enzyme that is 1,500 U/g 4.5 - 45 - 55 Other capable of 6.0 hydrolyzing phytic acid to liberate phosphorus. Typically used in animal feed to improve feed efficiency and reduce phosphorus in waste products. - - Xylanase Food Grade Trichoderma An enzyme that 150,000 4.0 - 40 - 60 Baking longibrachiatum hydrolyzes xylan. XU/g 6.5 Dietary Typically used in Supplement food processing, Food & animal feed, and Beverage dietary Other supplements. Name Application Origin Description Activity pH / Celsius Dextranase Other Chaetomium A liquid enzyme 30,000 4.0 - 40 - 65 erraticuma capable of removing U/mL 6.5 problematic dextrans by hydrolysis. Typically used in the sugar (beet and cane) industry. Fungal Acid Other Aspergillus An enzyme capable of 500,000 3.0 - 25 - 60 Protease Food & oryzae hydrolyzing protein to HUT/g 6.0 Beverage peptides and amino Dietary acids in lower pH Supplements applications. Typically Animal Feed used in dietary supplements and flavor manufacture. Page 6 of 11 Fungal Alpha Other Aspergillus An alpha amylase 100,000 4.0 - 40 - 65 Amylase * Food & oryzae enzyme that is capable SKB/g 6.0 Beverage of hydrolyzing starch. Dietary Typically used in Supplements baking, brewing, Baking dietary supplements, Animal Feed potable alcohol production and other food grade applications. Fungal Other Aspergillus An enzyme capable of 100,000 3.0 - 35 - 55 Lactase Food & oryzae cleaving lactose. ALU/g 5.0 Beverage Typically used in Dietary dietary supplements Supplements and food processing. Animal Feed Fungal Other Aspergillus An enzyme capable of 400,000 6.0 - 25 - 60 Protease Food & oryzae hydrolyzing proteins to HU/g 9.0 Beverage peptides and amino Dietary acids. Typically used in Supplements baking, flavor Baking development Animal Feed (cheeses), and other food grade applications. Glucose Food & Aspergillus An enzyme that 15,000 5.0 - 20 - 60 Oxidase Beverage niger converts glucose U/g 8.0 Other (dextrose) to gluconic acid. Typically used in the food and beverage industries to stop non- enzymatic browning and act as an oxygen scavenger Grease Trap Cleaning & Selected A blend of Various - - Bio-Elim inator Wastewater Microorganisms microorganisms Formulas Other capable of eliminating fat and oil clogs in drain lines and grease traps. Hem icellulase Other Aspergillus An enzyme capable of 400,000 3.5 - 40 - 75 Food & niger hydrolyzing HCU/g 6.0 Beverage hemicellulose. Typically Dietary used in baking, animal Supplements feed, and dietary Baking supplements. Invertase * Other Saccharomyces An enzyme capable of 200,000 3.5 - 10 - 65 Food & cerevisiae hydrolyzing sucrose Sumner/g 5.5 Beverage into glucose and Dietary fructose. Typically used Supplements in manufacturing Baking confectionaries, dietary supplements, and other food grade applications. Page 7 of 11 Name Application Origin Description Activity pH / Celsius Neutral Other Bacillus subtilis An enzyme capable of 2,000,000 6.0 - 40 - 60 Protease Food & hydrolyzing protein to PC/g 8.0 Beverage peptides and amino acids. Baking Typically used in pet food Animal Feed and flavor manufacture. Papain Other Carica Papaya An enzyme capable of 800 4.0 - 35 - 60 Food & broad specificity protein TU/MG 9.0 Beverage hydrolysis over a wide pH Dietary range. Typically used as a Supplements meat tenderizer and in Baking pet food production. Animal Feed Pectinase Other Aspergillus niger An enzyme capable of 500,000 3.5 - 40 - 55 Food & hydrolyzing fruit pectin. AJDU/g 6.0 Beverage Typically used in fruit Dietary juice and wine production. Supplements Animal Feed Peptidase Other Aspergillus An enzyme capable of 500 LAP/g 5.5 - 30 - 60 Food & oryzae catalyzing the removal of 8.5 Beverage peptides from the ends of Dietary protein chains. Typically Supplements used to debitter protein hydrolysates. Phytase Animal Feed Aspergillus niger An enzyme that is capable 1,500 U/g 4.5 - 45 - 55 Other of hydrolyzing phytic acid 6.0 to liberate phosphorus. Typically used in animal
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