Signature Cocktails

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SIGNATURE COCKTAILS CITRUS STOP ........................ RD$275 LADIES NIGHT ........................ RD$295 Scotch, basil, lemon, mint Branca. Vodka, drambuie, passion fruit, cucumber, sage and cinnamon. ANGEL FACE ......................... RD$335 CARIBBEAN RUMHATTAN .......RD$365 Gin, cucumber, sage, grapefruit, bitters, tonic. Golden rum, sweet Vermouth infused in coﬀee, mint Branca, chocolate. CITRUSION ........................... RD$265 MOCHE ................................... RD$325 Vodka, Malibu, pineapple juice, lemon. Vodka ﬁreball, cinnamon and purple corn syrup, lemon juice, soda. THE TREASURE ..................... RD$395 CARIBBEAN ISLAND ............... RD$325 Tequila reposada, basil, lemon, grapefruit, Vodka, mint syrup, cucumber, sugar, Grand Marnier, pineapple, cilantro. lemon Juice, tonic. NON ALCOHOLIC COCKTAILS NATURAL JUICES TOUCH OF SUN..................... RD$195 STRAWBERRY........................... RD$155 Pineapple, basil, coriander, bitter orange. PINEAPPLE.............................. RD$130 DOMINICAN VIBES................ RD$165 STRAWBERRY PINEAPPLE....... RD$145 Strawberry, basil, grapefruit. LEMON.................................... RD$130 HEART OF TOWN................... RD$185 LEMON STRAWBERRY............. RD$145 Orange, cinnamon, grapefruit, rosemary. PASSION FRUIT (CHINOLA)... RD$130 BRIGHT JUNGLE.................... RD$165 PINEAPPLE PASSION FRUIT... RD$130 Pineapple, orange, basil, coriander. CLASSIC COCKTAILS COSMOPOLITAN...... RD$225 BANANAMAMA........ RD$215 APPLE MARTINI....... RD$225 Cointreau, Vodka, lemon, cranberry. Pina colada, banana rum and grenadine. Apple sour and Vodka. MOJITOS..................RD$245 NEGRONI................. RD$245 CAIPIROSKA............ RD$225 Lemon / Strawberry /Passion fruit / Peach. Apple sour and Vodka. Geneva, Campari and Martini rosso. MAI TAI.................... RD$245 RUM PUNCH............ RD$235 Rum, amaretto, passion fruit juice, orange, TEQUILA SUNRISE...RD$235 grenadine. Rum, orange, passion fruit, strawberry, lemon, vermouth SANGRIA.................. RD$285 MARGARITA.............RD$285 PINA COLADA.......... RD$215 Red / White / Pink. Lemon / Strawberry / Passion fruit / Peach. with alcohol. CAIPIRINHA............. RD$235 SEX ON Rum, lemon, soda, sugar. THE BEACH............. RD$250 APEROL SPRITZ....... RD$350 Vodka, peach, orange, cranberry. ARMANI COLADA.... RD$245 MIMOSA...................RD$225 BELLINI.................... RD$275 Pina colada, rum, amaretto. Cava, peach, lemon, sugar. SMOOTHIES FRUIT PUNCH ............ RD$165 STRAWBERRY ............. RD$165 CHINOLA ................... RD$155 LEMON ....................... RD$155 NO TAX INCLUDED.

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COCKTAILS - - - Section One
CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served.
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Unforgettable 2020
•ALEXANDER - Category: After Dinner • 3.0 cl (1 oz) Cognac • 3.0 cl (1 oz) Créme de Cacao (brown) • 3.0 cl (1 oz) Fresh cream •Shake and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg. •AMERICANO - Category Before dinner • 3.0 cl (1 oz) Bitter Campari • 3.0 cl (1 oz) Sweet Red Vermouth •A splash of Soda water •Mix the ingredients directly in old fashioned glass filled with ice cubes. •ANGEL FACE - Category: All day. • 3 cl (1 oz) Gin • 3 cl (1 oz) Apricot brandy • 3 cl (1 oz) Calvados •Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass •AVIATION - Category: All day • 4,5 Cl (1 1/2 oz) Gin • 1,5 Cl (2/3 oz). Maraschino liqueur • 1,5 Cl (2/3 oz) Fresh lemon juice • 1 Bar Spoon Crème de violette •Shake with cracked ice and strain into a chilled cocktail glass. • BETWEEN-THE SHEETS - Category: All day • 3 cl (1oz) White Rum • 3 cl (1oz) Cognac • 3 cl (1 oz) Triple Sec • 2 cl (2/3 oz) Fresh lemon juice • Pour all ingredients into shaker with ice cubes, •BOULEVARDIER - Category: Before dinner • • 4,5 cl (1 1/2oz) Bourbon or Ray whiskey • 3.0 cl (1 oz) Bitter Campari • 3.0 cl (1 oz) Sweet Red Vermouth •Pour all ingredients into mixing glass with ice cubes. Stir well •Strain in chilled cocktail glass. Garnish with a twist of orange. •BRANDY CRUSTA - Category: Any time • • 5,25 cl (1 3/4oz) Brandy • 0,75 cl (1/4oz) Maraschino Luxardo • 1 bsp Curacao • 1,5 cl (1/2 oz).
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The Gritti Terrace Menu
THE GRITTI TERRACE MENU THE GRITTI PALACE, A LUXURY COLLECTION HOTEL, VENEZIA Campo Santa Maria del Giglio, 2467 | Venezia, Italia +39 041 794611 THELUXURYCOLLECTION.COM/GRITTIPALACE 8 MARTINI COCKTAIL SELECTION / 24 CLASSIC MARTINI Vermouth Dry, Gin or Vodka HEMINGWAY MARTINI Scent of Vermouth Dry, Gin VODKA DIRTY MARTINI Vermouth Dry, Vodka and olive juice GIBSON MARTINI Vermouth Dry, Vodka and onion pearl GIMLET MARTINI Vermouth Dry, Gin and Cordial lime JAMES BOND MARTINI Vodka, Shaken, not Stirred! VESPER MARTINI Lillet Blanc, Gin and Vodka PERFECT MARTINI Vermouth Dry, Vermouth red, Gin WILD FENNEL MARTINI Wild fennel liquor, Vodka (original recipe) CHICAGO 51 Vermouth Dry, Cointreau, Gin, olive stuffed with anchovies GRITTI COCKTAIL’S / 22 (all the recipes have been made by the Longhi Barmen) GRITTI SPECIAL China Martini, Campari, Martini Dry DOGARESSA Absolut Currant, Chamboard, Lime Juice, Pineapple Juice DOGE GRITTI Old Tom Gin, Carpano Antica Formula, Maraschino, Orange Bitter BASIL-ICA Old Tom Gin, Lemon Juice, St. Germain Elderflower, Basil Leaves, Orange Bitter EMOTION Vodka Menta Lime Midori Anisette Citrus Juice AQUARIVA Vodka, Grapefruit, Blu Curacao, St. Germain PASSION GRITTI Grappa Nonnino fragolino, Martini Bianco, Aperol, Passion fruit, Granatina WHISKY STRANGER Scotch whisky, orange juice and homemade smoked orange marmalade RED CARPET Di Saronno lemon angostura fresh raspberry APERITIVI / 16 SANBITTER, CAMPARI, APEROL, NOILLY PRATT, CINZANO ROSSO, BIANCO, LILLET BLANC, RABARBARO ZUCCA, PUNT&MES, CARPANO ANTICA
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À L'usage De L'enseignement Du
1 À l’usage de l’enseignement du bar Mise à jour : Juin 2020, Rentrée Scolaire 2020/21 2 CARNET DE COCKTAILS CONTEMPORAINS Partie 1 Partie 2 A. Les 10 règles de confection des cocktails A. Les recettes « short drink » B. Les catégories et types de cocktails B. Les recettes « long drink » C. Les familles de cocktails C. Les recettes « sparkling » D. Les méthodes de réalisation des cocktails D. Les recettes « sans alcool » E. La verrerie de service Short Drink Long Drink Sparkling 1 Amaretto Sour 35 Americano 53 Barbotage 2 B-52 36 Bloody Mary 54 Bellini 3 Bacardi Cocktail 37 Bonneveine * 55 Champagne Cocktail 4 Black Russian 38 Clin d’œil * 56 French 75 5 Bourbon Old Fashioned 39 Dark and Stormy * 57 Spritz Veneziano * 6 Bramble * 40 Garibaldi 7 Brandy Alexander 41 Gin Fizz 8 Bronx 42 Horse’s Neck Sans Alcool 9 Caïpirinha 43 John Collin’s 58 Corsica * 10 Corpse Reviver n°2 * 44 Mojidos * 59 Pâtissez ! * 11 Cosmopolitan * 45 Mojito 60 Prohibition * 12 Daïquiri 46 Moscow Mule * 13 Dry Martini 47 Piña Colada * 14 Espresso Martini * 48 Planter’s Punch 15 French Connection 49 Sunset Boulevard * 16 Hemingway Spécial * 50 Tampico 17 Last Word * 51 Ti’Punch 18 Maï Taï * Contemporain * 19 Manhattan 52 Tequila Sunrise 20 Margarita 21 Martinez 22 Maverick Martini * (Porn Star Martini) 23 Mint Julep 24 Negroni 25 Paradise 26 Pink Lady * = Cocktails dits « contemporains » 27 Porto Flip 28 Presidente * 29 Red Lion * 30 Roselin * 31 Sazerac Cocktails écartés de la version 2017 : 32 Scotch Sour CRACKER 33 Side Car NOVEMBER SEABREEZE 34 Summit * PINEAU COLADA STINGER (WHITE LADY => passé en variante du SIDE CAR) 3 A/ LES 10 RÈGLES DE LA CONFECTION DES COCKTAILS Applicables à l’enseignement du bar dans les lycées et UFA hôteliers en France.
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General Index
General Index A American Punch, 306 American Sweetheart, 52 Afterglow (nonalcoholic), 337 Americana, 291 alcohol content, BAC (blood alcohol Americano, 272 content), 46 Amour Cocktail, 273 alcohol proof, 4 Amy’s Tattoo, 120 alcoholic beverages Anchors Aweigh, 52 aperitifs and cordials, 271-290 Andalusia, 292, 299 beers, 299-302 Angel Face, 72 bourbon recipes, 51-70 Angel’s Wing, 254 brandy recipes, 253-270 anisette, 65 frozen drinks, 317-324 Ann Sheridan, 120 gin recipes, 71-117 Anna’s Banana, 317 punches and pitchers, 305-315 Ante, 254 rum recipes, 119-170 Anti-Freeze, 193 sake, 302-304 añejo tequila, 10 shots, 325-336 aperitifs, 271-290 tequila recipes, 171-192 Apocalypse, 273 vodka recipes, 193-230 apple brandy, 254 whisky recipes, 231-252 Apple Brandy Cocktail, 254 wine, 291-299 Apple Daiquiri, 317 Ale Flip, 299 Apple Ginger Cocktail, 292 Alexander’s Sister, 71 Apple Ginger Sangaree, 292 Alfie Cocktail, 193 Apple Judy, 194 Algae, 193 Apple Pie, 120 Algonquin, 232 Apple Rouge, 273 Algonquin Hotel, 232 Appled Rum Cooler, 120 Alice Cocktail (nonalcoholic), 337 Apple Spritzer (nonalcoholic), 337 All-American, 51 applejack brandy, 254 Allegheny, 51 Appletini, 194 Alleluia, 171 Apricot Fizz, 254 Allies Cocktail, 272 Apricot Punch, 306 Almond Hot Chocolate, 120 Apricot Respite, 194 Almond Joy, 326 Apricot Sour, 255 Amaretto Sour, 272 April Rain, 194 Ambassador’s Punch, 305 Aquarius, 232 Ambrosia, 253 aquavit, 290 Amer Picon, 272 Aqueduct, 194 Amer Picon Cocktail, 272 Arak, 274 Amer Picon Cooler, 272 Argentina Cocktail, 273 American Beauty,
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1937-U.K.B.G.-Approved-Cocktails
> ^V'"'V ■ ,'f<: ' ■• ' ■ • •V'^: , '"'■. ■"■•V •■• ■ I ■ v: >/ • f . .:iv •>•*•/',; ^'1 /i lU^U^tJ. O-c^ ClA_e. r • ■ r ? I-;' ■' ., 1 -ll.i' l .. APPROVED COCKTAILS AUTHORIZED BY THE UNITED KINGDOM BARTENDERS' GUILD President - - Harry Craddock. Vice-president - - B. Paul Council: J. Powell B. Whitfield C. Frey B. Tarling F. Benniman J. Perosino T. O'Connor Honorary Secretary: Councillor F. G. Edwards, Junr., C.C., L.F.I., M.C.A. "'in:.' PUBLICATIONS FROM PALL MALL LTD. i: SUFFOLK STREET, LONDON, S.W.i Telephone: Whi. 8059 ">'' ■ n,' ■' .,i'- , v' FOREWORD Although many Cocktail Books have already been published there has always been room for a Standard Work and I was indeed glad to hear that the United Kingdom Bartenders' Guild had decided to publish this book. Not only do they give a large selection of Cocktails, but they publish the Index to their Reference Library. At first sight this may not appear to be anything out of the ordinary, but when one realises that at last our Bartenders, who mix the correct recipes, can definitely prove this to any doubting customer, and that the duplication of names can now be avoided by reference to the Index, we all ought to be grateful for the removal of two grievances— the doubt as to the correct recipe and the duplication of titles. I wish the book every success and cordially recommend it to the boys behind the bar. Chez Quaglino, 16 Bury Street, S.W.I W'r- " \ \ , K ii'ii!'u «* >• K.' - ABBREVIATIONS MIX.—Put ice into mixing glass, pour in recipe, stir until cold, then strain into cocktail glass.
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1812-Bournemouth-Cocktails.Pdf
WINNERS of Best Bar None Awards 2009/10 Welcome“Best Bar” + Overall winners 2008 FINALISTS in the National BEDA awards for Best Bar in London & the South 2007 FINALISTS in the National Bar Awards for BEST CLASSIC HOTEL BAR 2006 in association with Class Magazine FINALISTS in the !eme Magazine London & South Region Award for BEST MUSIC 2007 WINNERS of the Bournemouth Tourism Award for BEST EVENING EXPERIENCE BAR/NIGHTCLUB 2006, 2007, 2010 and 2011 1 1812 menu 2012 Ant.indd 1 10/08/2012 12:01 HISTORY On the 24th of April 1812 the founder of Bournemouth, Captain Lewis Tregonwell, took up residence in his newly built mansion. He purchased the land from Sir George Ivison Tapps Lord of the Manor of Christchurch for £179 & 11 shillings. It was the "rst house in Bourne derived from a geographical reference to the li#le Bourne (burna) stream which was later to give Bournemouth its name. In the early days friends were invited to visit to relax and use the beaches. !is heralded the very beginnings of the great British seaside holiday. When the Marchioness of Exeter became the "rst tenant, the mansion house was renamed Exeter House and the road Exeter Road to commemorate her visit. !e house was purchased by Henry Newlyn in 1876 who extended the mansion and it became known as Newlyns Family Hotel. A$er numerous visits by the Royal Family it acquired its present title !e Royal Exeter Hotel. Our bar and restaurant’s name is in recognition of the massive historical impact this building has had on the town over the past two centuries.
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IBA Official Cocktails Cheat Sheet by Flamingfook Via Cheatography.Com/29822/Cs/8816
IBA Official Cocktails Cheat Sheet by Flamingfook via cheatography.com/29822/cs/8816/ ALEXANDER BETWEEN THE SHEETS DERBY 3cl Cognac 3 cl Cognac 6 cl Gin 3 cl Créme de Cacao (brown) 3 cl White Rum 2 Drops Peach Bitters 3 cl Fresh cream 3 cl Triple Sec 2 Fresh mint leafs Shake and strain into a chilled cocktail glass. 2 cl Fresh lemon juice Pour all ingredi ents into a mixing glass with ice. Sprinkle with fresh ground nutmeg. Stir. Strain into a cocktail glass. Garnish with a Pour all ingredi ents into shaker with ice cubes, After Dinner Cocktail shake, strain into chilled cocktail glass. fresh mint leaves in the drink. All Day Cocktail All Day Cocktail AMERICANO DRY MARTINI 3 cl Campari CASINO 6 cl Gin 3 cl Red Vermouth 4 cl Old Tom Gin A splash of soda water 1 cl Maraschino 1 cl Dry Vermouth Mix the ingredi ents directly in an old-fas hioned 1 cl Orange Bitters Pour all ingredients into mixing glass with ice cubes. glass filled with ice-cubes, add a splash of 1 cl Fresh lemon Juice Stir well. Strain in chilled martini glass. soda water and garnish with half orange slice. Pour all ingredi ents into shaker with ice cubes, Squeeze oil from lemon peel onto the drink, or Before Dinner Cocktail shake well. Strain into chilled cocktail glass and garnish with olive. garnish with a lemon twist and a marachino Before Dinner Cocktail ANGEL FACE cherry. 3 cl Calvados All Day Cocktail GIN FIZZ 3 cl Gin 4.5 cl Gin CLOVER CLUB 3 cl Apricot brandy 1 cl Sugar syrup 4.5 cl Gin Pour all ingredi ents into a shaker with ice.
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Menu Bar Snacks & Drinks
MENU BAR SNACKS & DRINKS APERITIVI APERITIFS Aperol Soda 9 Campari Soda 9 Vermuttino 9 Cynar Soda 9 COCKTAILS PRE-CENA PRE-DINNER Americano alla Giudia 14 Martini Rubino, Campari, Cynar, Soda Hugo 14 Liquore Fiore di Sambuco, Menta, Lime, Prosecco, Soda Elder’s Flower Liqueur, Mint, Lime, Sparkling Wine, Soda Water White Negroni 14 Biancosarti, Martini Ambrato, Gin, Bitter Limone Biancosarti, Martini Ambrato, Gin, Bitter Lemon Fizzato del Negroni 14 Gin, Sciroppo HomeMade Mi TO, Succo di Limone, Soda Gin, HomeMade Syrup Mi TO, Lemon Juice, Soda Water CLASSICI CLASSICS Dark ‘N’Storny 15 Dark Rhum, Succo di Lime, Ginger Beer Dark Rhum, Lime Juice, Ginger Beer Pisco Sour 15 Pisco Acholado, Succo di Lime, Sciroppo di Zucchero, Albume Pisco Acholado, Lime Juice, Sugar Syrup, Albumen Tommy’s Margarita 15 Tequila Blanco, Succo Lime, Nettare di Agave Tequila Blanco, Lime Juice, Agave Nectar Angel Face 15 Calvados, Gin, Apricot Brandy Calvados, Gin, Apricot Brandy Dirty Martini 15 Vodka, Dolin Dry, Salamoia di Olive Vodka, Dolin Dry, Brine of Olives Boulevardier 15 Knob Creek, Martini Rubino, Bitter Campari ESTATE SUMMER San Isidro 16 Ron Abuelo 7 anni, Liquore al Passion Fruit, Succo di Lime, Ginger Beer Ron Abuelo 7 years, Passion Fruit Liqueur, Lime Juice, Ginger Beer Pinepple Daiquiri 16 Havana 3 anni, Ron Abuelo 7 anni, Sciroppo di Ananas, Succo di Lime Havana 3 years, Ron Abuelo 7 years, Pineapple Syrup, Lime Juice Doctor Funk 16 Havana 3 anni, Sciroppo di Granadina, Pernod, Succo di Lime, Soda Havana 3 years, Granadina Syrup, Pernod, Lime
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Official Cocktails Contemporary Classics Contemporary Classics
IBA Official Cocktails Contemporary Classics Contemporary Classics METHOD BELLINI (SPARKLING) INGREDIENTS Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. 100 ml Prosecco Note: SPACES – Triple One Somerset 50 ml White Peach Puree 111 Somerset Road, Level 3 PUCCINI – Fresh Mandarin Orange Juice; SINGAPORE 238164 Registered No. T06SS0054C ROSSINI – Fresh Strawberry Puree; TINTORETTO – Fresh Pomegranate Juice. GARNISH N/A METHOD BLACK RUSSIAN (AFTER DINNER) INGREDIENTS Pour the ingredients into the old fashioned glass ﬁlled with ice cubes. SUr gently. 50 ml Vodka Note: 20 ml Coﬀee Liqueur WHITE RUSSIAN – Float fresh cream on the top and sr in slowly. GARNISH N/A IBA Cocktails Official Contemporary Classics METHOD BLOODY MARY (ALL DAY/PICK ME UP) INGREDIENTS Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. 45 ml Vodka Note: SPACES – Triple One Somerset 90 ml Tomato Juice 111 Somerset Road, Level 3 If requested served with ice, pour into highball glass. SINGAPORE 238164 15 ml Fresh Lemon Juice Registered No. T06SS0054C 2 dashes Worcestershire Sauce Tabasco, Celery Salt, Pepper (Up to taste) GARNISH Celery, Lemon Wedge (OpUonal) METHOD CAIPIRINHA (ALL DAY) INGREDIENTS Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add 60 ml Cachaça Cachaça. Stir gently to involve ingredients. 1 Lime cut into small wedges Note: 4 Teaspoons White Cane Sugar CAIPIROSKA - Instead of Cachaça use Vodka; CAIPIRISSIMA - Instead of Cachaça use Rum. GARNISH N/A IBA Cocktails Official Contemporary Classics CHAMPAGNE COCKTAIL METHOD INGREDIENTS (SPARKLING) Place the sugar cube with 2 dashes of biaers in a large Champagne glass, add the cognac.
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Classic Cocktails Whisky + Sodas
CLASSIC COCKTAILS Reimagined old favourites ANGEL FACE 10.00 PALOMA 10.00 Tanqueray, Amaretto, Apricot, Tapatio Tequila, Preserved Lemon, Lemon, Egg White Lime Leaf, Grapefruit Soda NEW YORK SOUR 10.00 DARK & STORMY 12.00 Amrut Single Malt, Lemon, Ron Zacapa 23, Lime, Egg White, Masala Port Ginger & Coriander Seed Soda VESPER MARTINI 12.00 Tanqueray 10, Ketel One, Cocchi Americano, Verjus, Olive WHISKY + SODAS Johnnie Walker whiskies paired with bespoke sodas. Carbonated & bottled in-house JAL - JEERA 9.50 SANDALWOOD SHARBAT 10.00 Johnnie Walker Black, Johnnie Walker Green, Amontillado Sherry, Apple, Chaat Masala Ginger ale Sandalwood, Banana Soda PASSION FRUIT LASSI 10.00 NEPALESE BUTTER TEA for 4 to share 50.00 Johnnie Walker Gold, Passion Fruit, Johnnie Walker Blue, Pineapple Caramel, Brown Pandan, Clarified Yogurt Soda Butter, Milk Oolong Tea, Champagne A discretionary 12.5% service charge will be added to your bill. All prices include VAT. GIN LIST All served in 50ml measures with tonic & fruit. SOFTS FORDS GIN - LONDON, UK 11.00 Jasmine, grapefruit & coriander Seed, distilled by 8th generation distiller Charles Maxwell of Thames Distillery BOTANIST - ISLAY, SCOTLAND 12.00 31 botanicals including some native to Islay. Citrusy & floral PORTER’S TROPICAL OLD TOM ABERDEEN, SCOTLAND 12.00 Cold distilled with guava & passionfruit. Tropical & citrusy PRESERVED LEMON SHARBAT 5.50 Preseved Lemon, Soda, Mint STRANGER & SONS - GOA, INDIA 12.00 Citrusy, Refreshing, Moreish Pepper, lemon and coriander, as well as a mix of Indian citrus peels led by Gondhoraj limes from Calcutta CREAM SODA 5.50 CAMBRIDGE GIN - CAMBRIDGE, UK 14.00 Cream Cordial, Soda, Lemon, Mint Basil, Rose & Lemon Verbena, Creamy, Exhilarating, Delicious small batch artisan gin.
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