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1812-Bournemouth-Cocktails.Pdf WINNERS of Best Bar None Awards 2009/10 Welcome“Best Bar” + Overall winners 2008 FINALISTS in the National BEDA awards for Best Bar in London & the South 2007 FINALISTS in the National Bar Awards for BEST CLASSIC HOTEL BAR 2006 in association with Class Magazine FINALISTS in the !eme Magazine London & South Region Award for BEST MUSIC 2007 WINNERS of the Bournemouth Tourism Award for BEST EVENING EXPERIENCE BAR/NIGHTCLUB 2006, 2007, 2010 and 2011 1 1812 menu 2012 Ant.indd 1 10/08/2012 12:01 HISTORY On the 24th of April 1812 the founder of Bournemouth, Captain Lewis Tregonwell, took up residence in his newly built mansion. He purchased the land from Sir George Ivison Tapps Lord of the Manor of Christchurch for £179 & 11 shillings. It was the "rst house in Bourne derived from a geographical reference to the li#le Bourne (burna) stream which was later to give Bournemouth its name. In the early days friends were invited to visit to relax and use the beaches. !is heralded the very beginnings of the great British seaside holiday. When the Marchioness of Exeter became the "rst tenant, the mansion house was renamed Exeter House and the road Exeter Road to commemorate her visit. !e house was purchased by Henry Newlyn in 1876 who extended the mansion and it became known as Newlyns Family Hotel. A$er numerous visits by the Royal Family it acquired its present title !e Royal Exeter Hotel. Our bar and restaurant’s name is in recognition of the massive historical impact this building has had on the town over the past two centuries. !e Management would like to thank all of its loyal customers and sta% who have helped make 1812 such a success seeing us winners and runners up for numerous awards, one of which rating us in the top four in the country. We always try to increase our standards and are open to any comments on how we can make improvements whether it is with drink, food or service all suggestions are welcome. Design2 & innovation by the Brewer Family, Nick Gumery, Management & Magicbox Media. 1812 menu 2012 Ant.indd 2 10/08/2012 12:01 CONTENTS SEASONAL COCKTAILS 4 Changed quarterly harnessing the freshest produce the seasons have to o%er. APERITIFS 5 Perfect pre-dinner drinks. TWISTED 6 Collection of classic cocktails with an 1812 twist. A PAGE OUT OF HISTORY 8 A selection of well known or forgo#en tipples. WHAT WE DRINK 10 Our personal favourites from all corners of the world. CHAMPAGNE COCKTAILS 12 For something with an extra sparkle. CLASSIC COCKTAILS 14 For purists who know what they like. HAPPY HOUR DRINKS 15 Half Monday - Friday 5-7pm. NON-ALCOHOLIC COCKTAILS 16 Delicious drinks without the hangover! 3 Pictured Cocktail: 200th Anniversary - page 12 1812 menu 2012 Ant.indd 3 10/08/2012 12:01 SEASONAL COCKTAILS 44 CALIBER £6.50 Fresh raspberries combined with Bulleit Bourbon, ginger wine and fresh apple juice for a super fresh kick. Created by 1812’s CJ Lohez 2009 BENNETS BLOOM £6.75 A subtle balance of Hendricks Gin and Ketel One Citron with the sweetness of Lychee and Elder&ower. Created by 1812’s Fabian Mash 2012 HMS ILLUSTRIOUS £6.50 A short crisp aperitif taking advantage of the full &avours within Plymouth Gin following through with mandarin & cherry. Created by 1812’s Elin Emilov 2012 4 4. 1812 menu 2012 Ant.indd 4 10/08/2012 12:01 Aperitifs BICADAR £6.50 A subtle and delicate martini, with hints of apricot, cherry, lemon and orange. Winner of the South of England 2008 Bacardi Legacy Competition & served at the o'cial Bacardi birthday party 2009 in Miami. Created by Kashi Forootani 2008 DRACO’S CREEPER (Pictured) £6.75 A mixture of Plymouth Sloe Gin, dry Vermouth and sweet sherry with a dash of Angostura bi#ers. A medium dry drink, that’s a great pre-dinner cocktail. Created by 1812’s Fabian Mash 2011 GENTLEMAN’S K1 £6.95 An elegant martini mixing Ketel 1 vodka with Lillet Blanc with a hint of pepper and a basil garnish. Very crispy drink with a hint of sweetness. Created by Kashi Forootani 2011 GRAVITY £6.75 A blend of Tanqueray Gin with green apple liquor and fresh lime juice. Great on a warm day. Created by 1812’s Elin Emilov 2012 ST. BEN £6.95 Mixing Chase Marmalade Vodka with apricot brandy, fresh lemon juice and St. Germaine elder&ower liquor. Quintessentially English. Created by Ben Piercy 2012 MEXICANA £6.95 A delicate concoction of Jose Cuervo Traditional tequila, Benedictine liquor, agave syrup with Fino sherry to balance it. Dry, crisp and a must for tequila lovers. Created by 1812’s Coralie Clayton 2012 SEDUCTION £6.95 Using Hendricks Gin and Kamm & Son’s ginseng spirit with fresh lemon juice and grapefruit bi#ers. !is drink is seductive with all its aphrodisiac tantalisers. Created by 1812’s Eduardo Fontoura 2012 5 5. 1812 menu 2012 Ant.indd 5 10/08/2012 12:01 TwistedBLIGHTY £6.75 An English melody of &avours, entwining a Mojito and a Gin & Tonic. Tanqueray Gin with fresh mint and lime juice topped with Tonic making this a refreshing palate pleaser. TOMMY’S MARGARITA £6.75 Voted the best Margarita in the world. Originates from Tommy’s Bar in San Francisco. A more balanced Margarita with agave syrup to enhance the Tequila &avour. THE PLATE £6.75 A twist on the Chicago Fizz mixing Myers rum with port, lime juice and agave syrup. Winner of the Great Southern Shake O% 2011. Created by Kashi Forootani 2011 SCHIEDAMBLE £6.75 Our version of a Bramble using Ketel 1 Vodka citroen with lemon juice and sugar. Topped with Plymouth Sloe Gin. Created by Larry Haxby 2010 THAI GREEN MARTINI £6.75 !is drink is inspired by the traditional &avours of a !ai green curry. Using gin as a base we create a subtly spicy coconut and coriander beverage. Created by Ben Piercy 2011 6 6. 1812 menu 2012 Ant.indd 6 10/08/2012 12:01 APFEL STRUDEL (Pictured) £6.75 Perfect a$er dinner drink, sweet and balanced with a touch of spice. Stolichnaya Vanilla Vodka, apple and cinnamon combined to make this long and deligh(ul strudel. Created by 1812’s Coralie Clayton 2010 ROSITA £6.95 Substituting Gin with Jose Cuervo Traditional tequila makes this twist on the Negroni even more memorable. REBUJITO £6.95 For you and Sherry lovers out there this is the drink for you. Mixing Tio Pepe Sherry with lime and lemon juice and topped with soda water. A light upli$ing drink on a summer evening. APPLE CART £6.75 A sweet take on the Side Car switching the Cognac with Calvados and adding cloudy apple juice. MORNING BREEZE £6.75 Chase Marmalade Vodka complimented by elder&ower and lemon juice creates a cocktail to rival the Breakfast Martini. Created by Eduardo Fontoura 2012 BOURBON SMASH £6.75 A very complex but delicious Bourbon Cocktail, uniting raspberries with mint infused Bu%alo Trace Bourbon, cranberry juice and bi#ers. LUSITILA £8.25 Using Don Julio Reposado and combining with port, lime, sugar and egg white, makes this a fantastically frothy but light tequila cocktail. Created by Eduardo Fontoura 2012 PASSIONATE STORM £7.25 Our twist on a Hurricane, replacing the rum for Cognac and Bourbon, keeping the traditional passion fruit and pineapple &avours. Created by the 1812 team 2012 THE BARON’S BUCK £7.00 A simple light twist on a bar tenders favourite. Shaking fresh orange, Armagnac and Liquor 43 and charged with ginger ale.7 Created by 1812’s CJ Lohez 2012 7. 1812 menu 2012 Ant.indd 7 10/08/2012 12:01 A Page Out of History WHITE LADY £6.75 Both Harry’s New York Bar in Paris and !e Savoy in London lay claim to this drink. Whichever bar created this beautiful mixture of Tanqueray Gin, lemon juice, Cointreau and egg white, we raise our glass to you. CLOVER CLUB £6.75 Created at 1911 at the Gentlemen’s club known as the Clover Club at the Stra(ord Hotel in Philadelphia. Using fresh raspberries with Sweet and Dry Vermouth charged with Plymouth Gin and lemon juice, this is a drink for all walks of life! BLOOD & SAND £6.75 Named a$er Rudolph Valentino’s 1922 bull"ghter movie Blood & Sand. At 1812 we mix Johnnie Walker Black label with sweet Vermouth, Cherry Herring and orange juice. AVIATION £6.75 Hugo Ensslin was the creator of this great classic in 1916. A$er the success of having this drink guest appear on our Cocktails of the month page we simply had to "nd a home for it in our permanent menu. Tanqueray Gin, Maraschino liquor and lemon juice. Simple but very tasty. CLASSIC DAIQUIRI £6.50 Created by Jennings Cox in Santiago Cuba in 1898. !is is a timeless classic shaking Bacardi Superior Rum with white sugar and fresh lime juice, served neat. MARTINI £6.50 One of the world’s most well known cocktails. Here we stir either Tanqueray Gin or Ketel 1 Vodka with Vermouth to serve either Dry, Wet, Dirty or Smoky aperitif. Why not try the ultimate martini with award winning Tanqueray No. 10 or British Potato Vodka Chase. SIDE CAR £6.75 !e Ritz hotel in Paris claims the origins of this drink but so does Harry’s New York Bar in Paris also… Cognac, Cointreau and lemon juice creates this well balanced classic cocktail. 8 8. 1812 menu 2012 Ant.indd 8 10/08/2012 12:02 MANHATTAN £6.75 Another late 19th century classic from Manha#an NY.
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