Brasserie Menu Summit to chew on
Marinated Olives £3.95
Pork Popcorn £2.95
Salt & Vinegar Whitebait £3.95
Starters
Soup of the Moment – Croutons – Homemade Bread & Butter £5.95
Free Range Chicken & Bacon Caesar Salad £7.95/£12.95
Smoked Highland Salmon – Prawn Marie Rose – Caviar – Lemon – Watercress £7.95
Game Terrine – Steeped Fruit – Crostini – Seasonal Leaves £7.95
Twice Baked Wensleydale Soufflé (v) – Parmesan Cream – Tomato Chutney £7.95
Herring Rollmops – Beetroot – Horseradish – Watercress £7.95
Mains
Free Range 3 Egg Omelette (v) – Wensleydale – Chives – Skinny Fries – Seasonal Leaves £11.95
280g Ribeye Steak – Fat Chips – Mushroom – Tomato – Peppercorn Sauce £24.95
Simonstone Fish Pie – Market Vegetables – Wensleydale Glaze £12.95
220g Venison Burger – Coleslaw – Fat Chips – Seasonal Leaves £13.95
Whole-tail Breaded Scampi – Skinny Fries – Garden Peas – Dill Mayo – Lemon £12.95
Turkey & Ham Pie – Fat Chips – Garden Peas – Seasonal Leaves £12.95
Chestnut Mushroom Risotto (v) – Cep Powder – Rocket – Parmesan – Black Truffle Oil £12.95
Goosnargh Duck Breast – Sauté Potatoes – Turnip – Cavalo Nero – Seville Orange Jus £19.95
Side Orders
Fat Chips £3.50
Skinny Fries £2.95
Mixed Leaf Salad £2.95
Market Vegetables £3.50
Homemade Bread £2.95
Desserts
Vanilla Crème Brûlée – Shortbread £5.95
Dark Chocolate Fondant – Cherry Ice Cream £5.95
Rhubarb & Pear Crumble – Vanilla Ice Cream £5.95
Chocolate Brownie Sundae £5.95
Selection of Ice Cream – Cookie Crumb £5.95
Wensleydale Cheese Board – Biscuits – Grapes – Fruit Chutney £8.95
Served 12pm until 6pm:
Sandwiches
Served on Sourdough or Rye – Seasonal Leaves – Vegetable Crisps
Honey Mustard Glaze Ham – Piccalilli £9.25
Smoked Salmon – Dill Mayo – Capers £9.25
The Dirty BLT £9.25
Prawn Marie Rose £8.95
Wensleydale Cheese (v) – Fruit Chutney £8.95
Roast Yorkshire Beef – Mustard Mayo – Onion Marmalade £9.25
Free Range Chicken – Garlic Mayo – Rocket £8.95
Treats
Shortbread & Cookie £2.95
Fruit Scone – Butter – Jam – Clotted Cream £3.95
Toasted Teacake – Butter – Jam £3.50