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LCTRONICLCTRONIC CATALOGCATALOG Very Rare Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers HP21‐10 ‐ Afghan Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7 ½" long by ½" wide Cayenne type hot of 3" long by ½" wide Cayenne hot peppers. peppers. Peppers are medium hot, have Peppers are very hot, have medium thin medium thin flesh, and turn from light flesh, and turn from green to red when yellowish‐green to red when mature. The mature. The plant has green stems, green plant has green stems, green leaves, and leaves, and white flowers. Excellent for white flowers. Excellent drying, pickling, and Oriental cuisine and for making hot pepper seasoning powder. An heirloom variety from flakes and seasoning spice powder. A Turkey. variety from Afghanistan. HP1‐10 ‐ African Pequin Hot Peppers HP3‐20 ‐ Aji Benito Hot Peppers 90+ days. Capsicum annuum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 1 ½" long by ½" wide hot peppers. Peppers 1 ½" long by 1" wide hot peppers. Peppers are hot and turn from light green to red are hot and turn from light green, to orange, when mature. The plant has green stems, to red when mature. The plant has green green leaves, and white flowers. Good for stems, green leaves, and white flowers with drying. A rare variety from Sudan. United greenish‐yellow markings. A rare variety States Department of Agriculture, PI 555649. from Bolivia. HPLC Test Results: #11 HPLC Test Results: #14 HP964‐20 ‐ Aji Caballero Hot Peppers HP2332‐10 ‐ Aji Cacho de Cabra Hot Peppers 90 days. Capsicum frutescens. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces high Pollinated. The plant produces high yields of yields of 4" long by ½" wide hot peppers. Peppers are hot, have ¾" long by ¼" wide hot peppers. Peppers medium thin flesh, and turn from green to red when mature. The plant are very hot and turn from green, to orange, has green stems, green leaves, and white flowers. Peppers used by the to red when mature. The plant has green Mapuche Indians to make spice seasoning, Merken/Merqueen. A rare stems, green leaves, and white flowers. variety from Chile. Perfect for making hot sauce and pepper flakes, A variety from Puerto Rico. HP2330‐10 ‐ Aji Chombo Hot Peppers HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6) 90 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open yields of 4" long by 3" wide Habanero hot peppers. Peppers are very Pollinated. The plant produces good yields hot and turn from green, to orange, to red when mature. The plant has of 2" long by 1" wide Habanero hot peppers. green stems, green leaves, and white flowers. A variety from Panama. Peppers are mildly hot, have medium‐thick flesh, and turn from green, to orange‐red, to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have the flavor and aroma similar to Habanero but without the heat. Usually prepared with sauteed vegetables, rice, and bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela. Page 1 of 56 LCTRONICLCTRONIC CATALOGCATALOG HP487‐10 ‐ Aji Habanero Hot Peppers HP2409‐10 ‐ Aji Largo Rocoto Hot Peppers 85 days. Capsicum baccatum. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2 ½" long by ¾" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are mildly hot, have medium thin flesh, and are hot, have very thick flesh, turn from turn from green, to yellow, to yellow‐orange green to red when mature. The plant has when mature. The plant has green stems, green stems, hairy green leaves, and blue green leaves, and white flowers. Excellent flowers. Peppers have unique black seeds! drying pepper for making hot pepper flakes One of the most cold‐tolerant peppers and seasoning spice powder. A variety from around, but won't tolerate frost. Flowers Mexico. may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 50,000. HP2410‐10 ‐ Aji Montufar Rocoto Hot Peppers HP780‐10 ‐ Aji Omnicolor Hot Peppers 120+ days. Capsicum pubescens. Open 85 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers 2 ½" long by ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from are hot, have medium‐thin flesh, and turn green to red when mature. The plant has from light yellow/purple, to orange, to red green stems, hairy green leaves, and blue when mature. The plant has green stems, flowers. Peppers have unique black seeds! green leaves, and white flowers. Excellent One of the most cold‐tolerant peppers drying pepper for making hot pepper flakes around, but won't tolerate frost. Flowers and seasoning spice powder. This is a very may require hand pollination to set fruit. attractive ornamental pepper plant. plant. Best if brought indoors over the winter. An Suitable for containers, pots, patios, borders, and rock gardens. United excellent choice for home gardens. A rare variety from Ecuador. Scoville States Department of Agriculture, PI 215739. A variety from Peru. Heat Units: 50,000. HP425‐10 ‐ Aji Panca Hot Peppers HP1603‐10 ‐ Aji Rojo Hot Peppers 90+ days. Capsicum baccatum. The plant 90+ days. Capsicum baccatum. Open produces good yields of 5 ¾" long by 1" wide Pollinated. The plant produces high yields of hot peppers. Peppers are mildly hot, have 5" long by 1" wide hot peppers. Peppers are medium thin flesh, turn from green to brown hot, have medium‐thick flesh, and turn from when mature. The plant has green stems, green to deep orange when mature. The green leaves, and white flowers. Peppers peppers are very mild at the green stage. have rich flavor with little heat. Excellent for The plant has green stems, green leaves, Mexican cuisine and making mole sauces. A and white flowers. Excellent for stuffing, variety from Peru. roasting, frying, stir‐fry, and canning. This was a favorite variety during the Inca Empire. A variety from Peru. HP1850‐10 ‐ Aji Yellow Hot Peppers (Strain 2) HP261‐10 ‐ Aji Yuquitania Hot Peppers 90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2" long by 1" wide elongated Habanero hot of 1 ½" long by ½" wide hot peppers. peppers. Peppers are hot, have medium thin Peppers are very hot, have medium‐thick flesh, and turn from light green, to yellow, to flesh, and turn from light green, to orange, golden yellow when mature. The plant has to shiny red when mature. The plant has green stems, green leaves, and white green stems, green leaves, and white flowers. Excellent for pickling and hot sauce. flowers. Excellent for Mexican cuisine. A A variety from Peru. variety from Mexico. Page 2 of 56 LCTRONICLCTRONIC CATALOGCATALOG HP429‐10 ‐ Amarillo Chiltepin Hot Peppers HP2331‐10 ‐ Amazon Golden Olives Hot Peppers 100+ days. Capsicum annuum. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open Pollinated. The plant produces high good yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, yields of 1" long by ¾" wide Habanero hot peppers. Peppers are very grow upright, have thin flesh, and turn from green, to bright yellow, to hot, have medium‐thick flesh, and turn from green, to purple, to golden golden yellow when mature. The plant has green stems, green leaves, orange when mature. The plant has green stems, green leaves, and and white flowers. Excellent drying pepper. A rare variety from Mexico. white flowers. It has a strong flavor with a hint of mango. Excellent for making hot sauce and seasoning spice powder. A rare variety from Brazil. HP328‐10 ‐ Ancho Gigantia Hot Peppers HP1272‐20 ‐ Angkor Sunrise Hot Peppers 75 days. Capsicum annuum. Open Pollinated. The plant produces good 100+ days. Capsicum frutescens. Open yields of 6" long by 3" wide hot peppers. Peppers are mildly hot, have Pollinated. The plant produces high yields of medium‐thick flesh, and turn from dark green to red when mature. The 1 ½" long by ½" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent for are very hot, have medium thin flesh, and Mexican cuisine, roasting, seasoning spice powder, and making mole turn from cream to orange, to red when sauces. A variety from the USA. mature. The plant has green stems, green leaves, and white flowers. Suitable for container. Similar to the Tabasco plant. Excellent for making hot sauce. Suitable for container. A variety from Cambodia. HP16‐10 ‐ Arrivivi Gusano Hot Peppers HP2333‐10 ‐ Ausilio Thin Skin Italian Hot Peppers 100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollintared. The plant produces heavy yields yields of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, of 1 ½" long by ¼" wide hot peppers. have thick flesh, and turn from green to red when mature. The plant Peppers are very hot, have medium thin has green stems, green leaves, and white flowers. Excellent for flesh, and turn from light green to yellow stuffing, frying, stir‐fry, and canning. A variety from Italy. cream when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder.

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