Make It a Combo Wednesday

Total Page：16

File Type：pdf, Size：1020Kb

Monday Breakfast Bacon, Egg & Swiss Ciabatta Fusion Mediterranean Chicken Quinoa Bowl with Olives, Feta, Roasted Red Pepper, Red Onion, Banana Pepper & Balsamic Vinaigrette Hours of Operation Entree Lamb & Beef Gyro with Lettuce, Tomato & Tzatziki Sauce MOB & MOC Bistros Grill Baja Chicken Quesadilla Featured Salad: Boar’s Head Blazing Buffalo Chicken with Mixed Greens, Tomato, Blue Cheese Crumbles, Celery & Carrots Breakfast Deli 7:00 AM – 9:30 AM Featured Sandwich: Boar’s Head London Broil, Boar’s Head Sharp Cheddar Cheese, Tomato, Lettuce & Horseradish Sauce on Sixteen Bricks Sourdough Pizza Spinach & Artichoke Chicken Flatbread with Fresh Mozzarella Lunch Soup Broccoli Cheese Soup 11:00 AM – 1:30 PM Tuesday Breakfast Loaded Tater Tots with Bacon, Egg, Cheese, Peppers & Onions Coffee Shop Chicken Tinga Tostadas: Crispy Corn Tortilla topped with Braised Chicken, Fusion Shredded Lettuce, Avocado, Lime & Cotija Cheese 7:00 AM – 1:30 PM Entree Tilapia Tacos with Mango Salsa & Fiesta Rice Grill Baja Chicken Quesadilla Featured Salad: Boar’s Head Blazing Buffalo Chicken with Mixed Greens, Tomato, Blue Cheese Crumbles, Celery & Carrots Deli Featured Sandwich: Boar’s Head London Broil, Boar’s Head Sharp Cheddar Cheese, Tomato, Lettuce & Horseradish Sauce on Sixteen Bricks Sourdough Pizza Spinach & Artichoke Chicken Flatbread with Fresh Mozzarella Soup Broccoli Cheese Soup Make It A Combo Wednesday Breakfast Farmhouse Pecans Pancakes Add 20 oz Beverage + Fries 2.39 Fusion Pork Belly Skillet with Roasted Yukon Golds, Arugula, Apples, Mushrooms, Goat Cheese Grill Baja Chicken Quesadilla Add 20 oz. Beverage + Small Soup Entree Maple Glazed Bacon Wrapped Pork Loin with Mashed Potatoes & Steamed Broccoli 2.99 Featured Salad: Boar’s Head Blazing Buffalo Chicken with Mixed Greens, Tomato, Blue Cheese Crumbles, Celery & Carrots Add 20 oz. Beverage + Small Salad Deli Featured Sandwich: Boar’s Head London Broil, Boar’s Head Sharp Cheddar Cheese, 4.99 Tomato, Lettuce & Horseradish Sauce on Sixteen Bricks Sourdough Pizza Spinach & Artichoke Chicken Flatbread with Fresh Mozzarella Soup Chicken Tortilla Thursday Breakfast Breakfast Wrap with Turkey Sausage, Egg & Sharp Cheddar Korean BBQ Beef over Rice with Bok Choy, Shiitake Mushrooms, Scallions Fusion & Sesame Seeds Grill Baja Chicken Quesadilla Low Country Seafood Boil with Steamed Red Potatoes, Corn on the Cob & Choice of: Entree Lemon Pepper, Cajun or Old Bay Seasoning Featured Salad: Boar’s Head Blazing Buffalo Chicken with Mixed Greens, Tomato, Blue Cheese Crumbles, Celery & Carrots Deli Featured Sandwich: Boar’s Head London Broil, Boar’s Head Sharp Cheddar Cheese, Tomato, Lettuce & Horseradish Sauce on Sixteen Bricks Sourdough Pizza Spinach & Artichoke Chicken Flatbread with Fresh Mozzarella Soup Chicken Tortilla Friday Breakfast Fiesta Omelet with Salsa, Jalapenos, Cilantro & Sour Cream Big Chicken Salad: Butter Lettuce with Chopped Chicken Breast, Cherry Tomato, Fusion Cucumber, Carrots, Corn, Hard Boiled egg, Bacon, Banana Peppers, Olives & Meg’s Ranch Dressing Grill Baja Chicken Quesadilla Totchos: Loaded Tater Tots with Seasoned Beef, Cheese Sauce, Salsa, Sour Cream, Entree Olives & Jalapenos Featured Salad: Boar’s Head Blazing Buffalo Chicken with Mixed Greens, Tomato, Blue Cheese Crumbles, Celery & Carrots Deli Featured Sandwich: Boar’s Head London Broil, Boar’s Head Sharp Cheddar Cheese, Tomato, Lettuce & Horseradish Sauce on Sixteen Bricks Sourdough Pizza Spinach & Artichoke Chicken Flatbread with Fresh Mozzarella Soup Chef’s Choice .

Copy Link

Recommended publications

List of Poster Presentations by Number
List of Poster presentations by Number Poster session 1 : To be shown from Wednesday 4 afternoon to Thursday 5 end of morning. N° poster Title Author Speaker Session 1-Drivers of technological changes P1 Effect of the use of CO2 in the Prato cheese making Junio Cesar Jacinto de Paula P2 Calcium organic salts as relevant compounds to substitute NaCl in blue-veined cheese Julie Mardon P3 Improving water management in dairy plants Patrice Gaborit P4 Ripening of Gouda-type cheese manufactured from concentrated milk Anastassia Taivosalo P5 Effect of partial substitution of sodium chloride with potassium chloride on the characteristics of Coalho cheese Renata Golin Bueno Costa P113 Salt reduction in Parmigiano Reggiano cheese Elena Bortolazzo Session 2-Breakthroughts and innovation P6 Enzyme-modified cheese production with ripened White cheese flavor: Determination of appropriate enzyme combinations and incubation times Zafer Erbay P7 Compared rennet coagulation properties of concentrates prepared by ultrafiltration, nanofiltration and reverse osmosis at 10oC and 50oC Agathe Lauzin P8 Use of chicken pepsin as a rennet substitute in the production of Camembert and Edam cheese Halima Boughellout P9 Characterization of the proteolytic activity of calotropine extracted from calotropis procera used as a milk-coagulating enzyme Halima Boughellout P10 Characterization of Pergularia tomentosa coagulant enzymatic system plant and its use in the fresh cheese preparation Benyahia-Krid Férial Aziza P11 Manufacturing and characterization of unripened cheese
[Show full text]
Chicken Burrito Veggie Burrito Beef Burrito Monday Chef's Choice Omelet with Side House Salad $7.95 Tuesday Chef's Choice ½
Weekly Specials Monday Chef’s Choice Omelet with side house salad $7.95 Potato Crusted Scallops tomato chutney, arugula, Margherita Pizza tomato sauce, fresh mozzarella, basil and olive oil $10.50 pickled red onions $14.25 Chicken Souvlaki Grilled Pizza tzatziki sauce, tomatoes, cucumbers, Tuesday Chef’s Choice ½ sandwich, cup of soup or side salad $7.95 Nachos cheddar, jack, cotija cheeses, salsa fresca, kalamata olives, red onion, romaine $12.75 guacamole, crema, jalapeños $10.50 Prosciutto Pizza Wednesday Chef’s Choice Tacos half order - $5.75 add chili or veggie chili $1.00 tomato sauce, prosciutto di Parma, fresh mozzarella, parmesan, arugula, extra virgin olive oil $12.75 (2) with rice and salsa $7.95 Chorizo Relleno stuffed poblano pepper, chorizo, queso, tomatillo salsa, spanish rice $9.75 Meatball Pizza meatballs, spinach, roasted garlic, organic ricotta, Thursday Brisket Enchiladas with green chili and black bean rice $7.95 Homemade Meatballs (4) toasted bread, mozzarella, rich red gravy $12.75 spicy gravy $8.75 Pesto Pizza whole wheat crust, mushrooms, artichokes, spinach, Friday Your Choice ½ Quesadilla, Fried Polenta Sticks smoked gouda cheese, marinara roasted peppers, tomatoes, fresh mozzarella $12.75 with cup of soup or side salad $7.95 sauce $6.25 Traditional Pizza red sauce and mozzarella cheese $9.50 Sunday Sunday Brunch Menu Potato Skins bacon, cheddar cheese, scallions, 10:30am to 2:00pm sour cream $7.50 Toppings Add $1.25 Chicken Quesadilla black bean purée, guacamole, salsa fresca, crema $8.25 Roasted Garlic Pepperoni
[Show full text]
Dips Appetizers
Dips GUACAMOLE . 9 | 8 FRESH SMASHED AVOCADOS, PICO DE GALLO, CHIPOTLE CHILE, LIME, CORN CHIPS OR RAW VEGETABLES + CARNE 3 ASADA* + SAUTEED 4 SHRIMP QUESO FUNDIDO . 10 | 9 OAXACA, MOZZARELLA AND CHIHUAHUA QUESO BLEND, PICO DE GALLO + BRAISED POBLANO PEPPERS 1 AND ONIONS + CHORIZO 3 + SAUTEED 4 SHRIMP SANCHO’S BEAN DIP . 4 | 3 REFRIED BEANS, QUESO FUNDIDO, GUACAMOLE AND PICO DE GALLO, WARM TORTILLA CHIPS CHEF’S TOMATILLO SALSA, FRESH-MADE SALSA OF THE DAY, OR DIABLO GHOST PEPPER SALSA 2 Appetizers BACON-WRAPPED JALAPEÑOS . .10 | 9 QUESO-STUFFED, CILANTRO SERRANO SAUCE TAQUITOS . 10 | 9 CHICKEN TINGA OR MASHED POTATOES AND CHEESE, SOUR CREAM, PICO DE GALLO, COTIJA CHEESE, GUACAMOLE TOSTADA DE MARISCOS* . 14 | 13 SHRIMP, OCTOPUS AND WHITEFISH CEVICHE, WHIPPED AVOCADO, PICO DE GALLO, CUCUMBER QUESADILLA . .9 | 8 OAXACA, MOZZARELLA, CHIHUAHUA, CHEDDAR QUESO BLEND, GUACAMOLE, SOUR CREAM AND PICO DE GALLO + BRAISED POBLANO PEPPERS, ONIONS,2 SMASHED AVOCADO + CHICKEN 3 CARBON + CARNE 4 ASADA* ZONKEY NACHOS . 12 | 11 GUAJILLO SAUCE, HOUSE QUESO BLEND, BLACK BEANS, JALAPEÑOS, GUACAMOLE, SOUR CREAM, OLIVES AND PICO DE GALLO + CHICKEN 3 CARBON + CARNE 4 ASADA* CHEESY CORN. 12 | 11 CHARRED CORN, ROASTED JALAPEÑOS, CRISP BACON, HOUSE QUESO BLEND, CORN TORTILLAS MEXICAN SEARED TUNA* . .14 | 13 SEARED RARE TUNA, CUCUMBER, AVOCADO, CRISP TORTILLA, MEXICAN COCKTAIL SAUCE *We resource only the freshest ingredients, but consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions. Soups CHICKEN POZOLE VERDE . .9 | 8 PULLED CHICKEN, GREEN CHILE, HOMINY, ONION, HOUSEMADE BROTH, TRADITIONAL ACCOMPANIMENTS PORK POZOLE ROJO .
[Show full text]
Potential of Cheese Microorganisms Ecosystems for the Production Of
Potential of cheese microorganisms ecosystems for the production of bioactive peptides, and effect of the dairy matrices in the survival of dairy microorganisms through digestion Leticia Hernandez Galan To cite this version: Leticia Hernandez Galan. Potential of cheese microorganisms ecosystems for the production of bioac- tive peptides, and effect of the dairy matrices in the survival of dairy microorganisms through digestion. Food engineering. Université Paris Saclay (COmUE); Instituto tecnólogico y de estudios superiores (Monterrey, Mexique), 2016. English. NNT : 2016SACLA015. tel-02924690 HAL Id: tel-02924690 https://pastel.archives-ouvertes.fr/tel-02924690 Submitted on 28 Aug 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. NT : 2016SACLA015 THESE DE DOCTORAT DE INSTITUTO TECNOLÓGICO Y DE ESTUDIOS SUPERIORES DE MONTERREY CAMPUS ESTADO DE MÉXICO ET DE L’UNIVERSITE PARIS-SACLAY PREPAREE À AGROPARISTECH (INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L´ENVIRONNEMENT) ÉCOLE DOCTORALE N°581 Agriculture, alimentation, biologie, environnement Spécialité de doctorat : Génie des Aliments Par Mme Leticia Hernández Galán POTENTIAL OF CHEESE MICROORGANISMS ECOSYSTEMS FOR THE PRODUCTION OF BIOACTIVE PEPTIDES AND EFFECT OF THE DAIRY MATRICES ON THE SURVIVAL OF DAIRY MICROORGANISMS THROUGH DIGESTION.
[Show full text]
DINE in // TAKE out Three Corn Tortillas Filled with Rajas, Jack Cheese & Chicken, Rolled and Fried
ANTOJITOS (APPETIZERS) TACOS GOLDEN JET PINEAPPLE(V) – 3.95 all tacos served on corn tortillas warmed on the griddle on a stick dusted with chile powder, salt & lime and garnished with fresh cilantro MEXICO CITY STYLE CORN ON THE COB – 4.95 PESCADO – 4.95 CRISPY TACO basted with chipotle mayo & dusted with cotija cheese grilled achiote seasoned fish filet, AMERICANO – 4.95 FRIED PLANTAINS – 6.95 sliced avocado, chipotle mayo & seasoned ground beef & pico de veggie slaw with chipotle mayo gallo salsa in a crispy taco shell AL CARBON – 4.95 topped with cotija cheese & QUESO DIP – 6.95 char-grilled chicken with pico de shredded lettuce warm cheese dip with rajas topped with diced house gallo salsa, cotija cheese pickled jalapeños and served with corn chips SETA – 4.95 & shredded lettuce portobello & crimini mushrooms, w/ housemade chorizo – 8.95 CARNE ASADA – 4.95 monterey jack cheese, crema, PAPAS FRITAS – 4.95 char-grilled steak with rajas, pico rajas, grilled corn salsa & fried Maine potatoes drizzled with garlic aioli† de gallo, shredded lettuce & lime shredded lettuce LOADED TOT NACHOS – 8.95 CARNITAS – 4.95 FRIJOLES – 3.95 fried tater tots topped with crema, melted monterey jack cheese, slow-braised pork with grilled organic black beans & monterey house pickled jalapeños, pico de gallo & scallions jack cheese with pico de gallo pineapple salsita & shredded salsa & shredded lettuce YUCCA FRIES – 7.95 lettuce golden fried yucca fries served with a chimichurri aioli† and FRIED SHRIMP – 4.95 AVOCADO – 4.95 fried avocado, grilled corn salsa, citrus habanero bbq dipping sauces fried shrimp, lime cilantro † † pickled beet aioli , cotija cheese, CHICKEN TAQUITOS – 8.95 remoulade , lettuce & red onion escabeche veggie slaw & pickled jalapeños DINE IN // TAKE OUT three corn tortillas filled with rajas, jack cheese & chicken, rolled and fried.
[Show full text]
Appetizers Entrees
APPETIZERS Chips and Salsa 7.5 Nacho Mamma 14 tomatoes, red onions, queso mixto, black beans, salsa SIDES jalapeño, lime ranchera, sour cream, pickled red onion & jalapeño Grilled Corn on The Cob 7 El Vez “The Original” lime chipotle, queso fresco Guacamole 15 Macho Nachos 16 tomato, onions, jalapeño, nacho mamma with the choice of Black Beans and cilantro, lime chicken or chorizo White Rice 4.5 “Bazooka” Limon Chicken Quesadilla 13 Plantains Con Queso 6 Guacamole 18 achiote marinated chicken, goat cheese, chile flake, pistachio, chihuahua cheese, tomatillo salsa & roasted tomato pickled jalapeño in a corn tortilla KID'S MENU $8 Tito Santana Guacamole 17 Shrimp Quesadilla 18 with fries or beans and rice mango, red bell peppers, jicama, 12” tortilla, open-faced, with pasilla habanero & serrano chiles chile sauce, tomatoes, avocado CHEESE QUESADILLA espuma Tuna Tostadas* 14 HOT DOG serranos, avocado, red onion, Sweet Corn and chipotle mayo Poblano Empanadas 10 CRUNCHY BEEF TACO oaxaca cheese, peanut salsa verde ENTREESENTREES Mexican Chopped Salad ............... 13 Fajitas romaine, watercress, pepitas, tomatoes, chayote, corn, Traditional build your own fajitas with flour tortillas, black beans, queso fresco, crispy tortillas, lemon-avocado rajas, pico de gallo, guacamole and queso fresco. dressing or cumin-lime vinaigrette ADOBO CHICKEN - 34 | GRILLED SHRIMP - 43 | GRILLED STEAK - 39 ADD: ADOBO CHICKEN - 5, ADOBO SHRIMP - 7, GRILLED STEAK - 8 GRILLED PORTOBELLO - 32 | COMBO (CHOICE OF 2) - 40 Chicken Burrito ..................... 13.5 Steak Tacos* ........................ 15.5 chihuahua cheese, black beans, rice, crema fresca, roasted tomatillo-chipotle salsa, pico de gallo avocado espuma, roasted corn pico de gallo Chicken Tacos .......................
[Show full text]
List of Poster Presentations by Name
List of Poster presentations by Name Author Speaker Title N° poster Aissaoui-Hamama Z. Ouarda Mixed starter cultures of lactic acid bacteria isolated from Bouhezza cheese for preparation of fermented milk P54 Aissaoui-Hamama Z. Ouarda Raw cow’s Bouhezza cheese traditional manufacturing and ripening P73 Aissaoui-Hamama Z. Ouarda Manufacturing and characterization of unripened cheese with dromedary and goat’s milk mixture using chicken pepsin P11 Alvarenga Nuno Influence of Cynara cardunculus L. ecotypes on chemical and rheological characteristics of PDO Évora cheese P81 Amrani Meriem Identification and characterization of Penicillium toxinogen from North Moroccan milk and goat cheese P64 Andiç Seval Influence of casein and chitosan edible films on microbiological, chemical and textural changes in Kaşar cheese P42 Atamer Zeynep The methods used in determination of adulteration of milk species during cheese production P112 Bertuzzi Andrea Flavour-forming ability of Gram-positive bacteria isolated from surface-ripened cheese P105 Beuvier Eric Oxidoreduction potential and O2 monitoring during the early steps of cheesemaking P22 Beuvier Eric What effect does the level of production - Cow-Herd-Cheese Vat - have on the relationship between the detailed physico-chemical composition and the cheese-making properties of milk? P109 Blažić Marijana Café fromage P79 Bord Cécile Sensory functionalities of raw and heated cheese ingredients: perception and preference of consumers P57 Bortolazzo Elena Salt reduction in Parmigiano Reggiano cheese P113 Boughellout
[Show full text]
Sunrise Starters All Day Breakfast Specialties
BREAKFAST BUFFET 14 .95 Served from 6AM to 11AM Mon–Fri, 6AM to 11:30AM Sat–Sun SUNRISE STARTERS Served from 6AM to 11:30AM Daily Vanilla or Fruit Yogurt 525 Continental 895 From Our Bakery 450 Choice of one Danish, Croissant, Cinnamon Roll or Choice of one Danish, Croissant, Cinnamon Roll Oatmeal or Cream of Wheat �� 625 Breakfast Muffin, Served with Juice and Choice of Coffee or Breakfast Muffin or Hot Tea Add Sliced Banana or Strawberries �� 1�00 GF Fresh Fruit Plate ��725 Lox and Bagel 1295 Sliced Cantaloupe, Honeydew, Pineapples, Seasonal Seasonal Berries with Cream 725 Smoked Salmon, Bagel, Cream Cheese, Berries, Served with Banana Bread Tomato, Red Onion, Egg, Capers, and Lemon Granola and Vanilla Yogurt Parfait ��795 Assorted Dry Cereal �� 395 Served with Fresh Berries Add Sliced Banana or Strawberries �� 1�00 ALL DAY BREAKFAST SPECIALTIES Egg Beaters and Egg Whites Available Upon Request Design an Omelet 1225 Chilaquiles & Eggs�� 1395 Choice of Any Three Items: Peppers, Onions, Mushrooms, Tomatoes, Spinach, Two Eggs any Style, Fresh Grilled Carne Asada, Served atop Tortilla Chips Scallions, Black Olives, Jalapeños, Guacamole, Ham, Bacon, Jack, Cheddar or Swiss smothered in a Spanish style Red Sauce�
[Show full text]
Cheese in America Global Dairy Congress Warsaw 2018 - Jay Waldvogel • U.S
Cheese in America Global Dairy Congress Warsaw 2018 - Jay Waldvogel • U.S. Market Overview • Key Trends • DFA Activities 2 Both Domestic Use and Export Have Contributed to Long Term Growth Commercial exports have grown in importance to total commercial sales of cheeses Domestic Use Export 14,000 60% 12,000 10,000 2% 8,000 10+% 6,000 4,000 6% 2,000 25% 0 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 1 Commercial Sales = Domestic Use + Commercial Export Source: USDA ERS; USDA commercial disappearance; includes civilian and military purchases of milk and dairy products for domestic and foreign use, but excludes farm household use and USDA donations of dairy products 3 proxy for actual consumption as it does not account for product waste and thus, tends to overstate actual consumption overstate to tendsthus, and for waste accountproduct not for as does consumption it proxyactual plus populationresident U.S. theby dividing consumption by domestic disappearance“available” for calculatedis capita Per ERS;Source: USDA 10 15 20 25 30 35 40 0 5 1975 15.5 1976 1977 1978 U.S. Per Capita Cheese Consumption Continues to Grow to Continues Cheese Consumption Per Capita U.S. 1979 1980 1981 1982 1983 1984 1985 23.1 1986 1987 1988 1989 Per Capital Cheese Consumption 1990 annual pounds per person 1991 1992 1993 1994 . 1995 27.1 arm 1996 ed forces overseas. It is ais It overseas. forces ed 1997 1998 1999 2000 2001 2002 2003 2004 2005 32.2 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 36.3 4 2016 The Foodservice Channel is Growing as the Heaviest User of Cheese Since 2012, foodservice has gained share of cheese usage, mostly at the expense of retail 2016 Volume Share by Channel - 1 percentage point share Food vs.
[Show full text]
Two Tacos Burritos
TWO TACOS BURRITOS served with rice and baja black beans Carne Asada Tacos 14.99 California Burrito 17.99 carne asada | guacamole | sliced radish | pickled onion | salsa carne asado | french fries | pepper jack cheese cilantro | green onion | cotija cheese | flour tortilla mexican crema | guacamole | pico de gallo Pollo Asado Tacos 14.99 Beef Taquito Burrito 17.99 pollo asado | mexican crema | pineapple pico de gallo carne asada | pepper jack cheese | mexican crema pickled onion | cilantro | pepper jack cheese | green onion guacamole | pico de gallo | beef taquitos cotija cheese | flour tortilla Vegetarian Delight Tacos 13.49 Carne Asada Burrito 15.99 crispy fried avocado | fajita vegetables | cilantro | pico de gallo carne asada | pepper jack cheese | mexican crema green onion | cotija cheese | salsa | corn tortilla guacamole | pico de gallo Pollo Asado Burrito 15.99 pollo asado | pepper jack cheese | mexican crema guacamole | pico de gallo P LU S TA X This menu may contain eggs, peanuts, milk, shellfish, fish, nuts, soybeans, wheat, or other known allergens. Please inform your server of ANY food allergies, so we can better serve you. Family Nacho & Taquitos Meal Deal 49.99 choose one: carne asada, pollo asado, or fajita vegetables nachos | 8 beef taquitos | 4 24 oz. fountain drinks Beef Taquitos 14.99 Fantástico Fries 16.99 guacamole | pepper jack cheese | mexican crema choose one: carne asada or pollo asado cotija cheese | pico de gallo | iceberg lettuce | cilantro seasoned french fries | pepper jack cheese | cilantro | mexican crema green onion | cheese sauce | served with rice and beans cotija cheese | guacamole | pico de gallo | pepper jack fondue Nachos 16.99 Chipotle Chicken Wrap 12.99 choose one: carne asada, pollo asado, or fajita vegetables house-made tortilla chips | black beans | pepper jack cheese | guacamole pollo asado | romaine lettuce | black beans | corn mexican crema | pico de gallo | cheese sauce | cilantro | cotija cheese cotija cheese | green onions | chipotle caesar dressing .
[Show full text]
Starters Soup + Salad Mexi Gringo
STARTERS Blanco’s Nachos Smoked Pork Chimichangitas House-made tortilla chips, black beans, crema, pickled jalapeños, black olives, Black beans, jack and cheddar cheese in a flour tortilla with cilantro crema. // 10 queso sauce, melted jack and cheddar cheese. // 12 GRILLED CHICKEN +4 / CHILE LIME SHRIMP +7 Taco Lettuce Wraps CARNE ASADA +6 / BLACKENED MAHI-MAHI +6 Carne asada or grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, tortilla strips, romaine lettuce cups. // 10 Barbecue Rib by the Bone Dry rubbed and hardwood smoked. House-made Kansas City BBQ and South Queso Blanco Cheese Dip Small // 3 Large // 6 Add Chorizo +1 Carolina Mustard sauce on the table. // 3 each Guacamole Single // 5 Sampler of 3 // 12 Wings Traditional 10 jumbo wings, ranch, carrots and celery. // 12 Chipotle + Orange Chile Lime Mango + Chile de Àrbol SPICY Nashville Hot Shake Charred Serrano + Onion + Cotija Cheese Kansas BBQ Chorizo + Grilled Pineapple + Pickled Jalapeño Tapatio Buffalo- Hot / Medium / Mild SOUP + SALAD GRILLED CHICKEN +4 / CHILE LIME SHRIMP +7 / CARNE ASADA +6 / BLACKENED MAHI-MAHI +6 Chicken Lime Soup Kale Salad Chicken, cilantro, crispy tortilla strips, tomatillo chicken broth, queso fresco. Chopped kale, shaved cabbage, cilantro, red onion, toasted pumpkin seeds, Cup // 3 Bowl // 5 blackberries tossed with creamy carrot-cumin vinaigrette. // 11 Taco Salad Mango Avocado Salad Shredded lettuce, black beans, Mexican rice, pickled jalapeños, fresh corn, jack Romaine hearts, queso fresco, crisp bacon, toasted pumpkin seeds, chile de árbol and cheddar cheese, pico de gallo, black olives, red chile ranch or pickled oil, pumpkin seed-honey vinaigrette. // 11 jalapeño vinaigrette, in a house-made flour tortilla bowl.
[Show full text]
Appetizers Nachos Quesadillas Salads Fajitas
APPETIZERS NACHOS Chips & Salsa $6.75 Served with housemade chips Housemade chips, choice of salsa verde or roja Classic Nachos $10.75 Chips & Guacamole $11.00 Cheese, pickled jalapeños, black beans, pico de gallo, Housemade chips, fresh guacamole cilantro Classic Queso $10.00 Shredded Beef Nachos $13.00 Green chiles, queso, housemade chips Cheese, shredded beef, pickled jalapeños, black beans, Wheelhouse Queso $13.00 pico de gallo, cilantro Queso, guacamole, sour cream, chorizo, pico de gallo, housemade chips Shrimp & Bacon Nachos $13.00 Cheese, spicy shrimp, bacon, pickled jalapeños, black beans, Chorizo Fundido $12.00 pico de gallo, cilantro Baked cheese, chorizo, warm flour tortillas Chicken Fajita Nachos $11.00 Pepper & Mushroom Fundido $11.50 Cheese, chicken, peppers, onions, pickled jalapeños, Baked cheese, peppers, onions, mushroom, warm flour tortillas black beans, pico de gallo, cilantro Shrimp Fundido $14.50 Baked cheese, spicy shrimp, warm flour tortillas Chorizo Nachos $12.75 Cheese, chorizo, pickled jalapeños, black beans, Fried Tejas Jalapeños $9.25 pico de gallo, cilantro Bacon wrapped pulled pork stuffed jalapeños, Dr. Pepper glaze Smoked Wings $11.00 Celery, carrots, creamy blue cheese QUESADILLAS Classic Quesadilla $12.50 SALADS Cheese, sour cream, pico de gallo Add fajita steak $7; add fajita chicken $7; add shrimp $9 Shredded Beef Quesadilla $13.00 Fajita Chicken Salad $14.00 Cheese, shredded beef, sour cream, pico de gallo Chopped greens, avocado, cucumber, radish, corn, peppers, onions, Monterey Jack cheese, pickled
[Show full text]