Dips Appetizers
Dips GUACAMOLE . 9 | 8 FRESH SMASHED AVOCADOS, PICO DE GALLO, CHIPOTLE CHILE, LIME, CORN CHIPS OR RAW VEGETABLES + CARNE 3 ASADA* + SAUTEED 4 SHRIMP QUESO FUNDIDO . 10 | 9 OAXACA, MOZZARELLA AND CHIHUAHUA QUESO BLEND, PICO DE GALLO + BRAISED POBLANO PEPPERS 1 AND ONIONS + CHORIZO 3 + SAUTEED 4 SHRIMP SANCHO’S BEAN DIP . 4 | 3 REFRIED BEANS, QUESO FUNDIDO, GUACAMOLE AND PICO DE GALLO, WARM TORTILLA CHIPS CHEF’S TOMATILLO SALSA, FRESH-MADE SALSA OF THE DAY, OR DIABLO GHOST PEPPER SALSA 2 Appetizers BACON-WRAPPED JALAPEÑOS . .10 | 9 QUESO-STUFFED, CILANTRO SERRANO SAUCE TAQUITOS . 10 | 9 CHICKEN TINGA OR MASHED POTATOES AND CHEESE, SOUR CREAM, PICO DE GALLO, COTIJA CHEESE, GUACAMOLE TOSTADA DE MARISCOS* . 14 | 13 SHRIMP, OCTOPUS AND WHITEFISH CEVICHE, WHIPPED AVOCADO, PICO DE GALLO, CUCUMBER QUESADILLA . .9 | 8 OAXACA, MOZZARELLA, CHIHUAHUA, CHEDDAR QUESO BLEND, GUACAMOLE, SOUR CREAM AND PICO DE GALLO + BRAISED POBLANO PEPPERS, ONIONS,2 SMASHED AVOCADO + CHICKEN 3 CARBON + CARNE 4 ASADA* ZONKEY NACHOS . 12 | 11 GUAJILLO SAUCE, HOUSE QUESO BLEND, BLACK BEANS, JALAPEÑOS, GUACAMOLE, SOUR CREAM, OLIVES AND PICO DE GALLO + CHICKEN 3 CARBON + CARNE 4 ASADA* CHEESY CORN. 12 | 11 CHARRED CORN, ROASTED JALAPEÑOS, CRISP BACON, HOUSE QUESO BLEND, CORN TORTILLAS MEXICAN SEARED TUNA* . .14 | 13 SEARED RARE TUNA, CUCUMBER, AVOCADO, CRISP TORTILLA, MEXICAN COCKTAIL SAUCE *We resource only the freshest ingredients, but consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions. Soups CHICKEN POZOLE VERDE . .9 | 8 PULLED CHICKEN, GREEN CHILE, HOMINY, ONION, HOUSEMADE BROTH, TRADITIONAL ACCOMPANIMENTS PORK POZOLE ROJO .
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