STER, NY HE C STER, NY O HE R C O Salad • R • ADD GRILLED CHICKEN • 6 ADD GRILLED SALMON • 8 PA ADD CRISPY CALAMARI • 8 GRAP PA GRAP HOUSE SALAD • 11 // SIDE • 6 * mixed greens, artichokes, grape tomatoes, • U e A carrots, asiago cheese, aged parmesan E Entré V croutons, white balsamic vinaigrette • U I T O AL I A N N CAESAR SALAD • 11 // SIDE • 6 * CHICKEN CUTLET • 19 romaine, zesty housemade caesar, aged * natural chicken breast, panko crust, grape parmesan croutons, crispy capers, grape tomatoes, pickled red onions, arugula, lemon tomatoes vinaigrette

BEET SALAD • 12 * WESTERN NY STRIP STEAK 12 OZ. • 35 * • Sma Plate • mixed greens, roasted beets, arugula, fennel, grilled ‘Autumn’s Harvest’ local grass fed beef, citrus vinaigrette, orange supremes, pistachio roasted aged parmesan & herb fingerling encrusted ‘Lively Run’ local goat cheese ITALIAN WEDDING SOUP • 6 potatoes, grilled asparagus fresh escarole, housemade meatballs, KALE SALAD • 11 CEDAR PLANK SALMON • 29 Italian vegetables, chicken stock, aged * * parmesan, pasta lacinato kale, sliced strawberries, candied cedar grilled with lemon agave nectar, lemon & pecans, pickled red onion, feta cheese, dijon herb cous cous, grilled heirloom carrots 8oz SPICY MEATBALL • 12 poppyseed dressing BRAISED SHORT RIB • 27 fresh tomato ragù, housemade ricotta, microbasil housemade porcini mushroom pappardelle, • Paa • root vegetables, wilted rappini, braising jus BRUSCHETTA BOARD • 12 SPICY MEATBALL & SPAGHETTI • 17 VEAL PARMESAN • 26 housemade chive ricotta, heirloom cherry * tomatoes, basil chiffonade, olive oil grilled san marzano tomato ragù, aged parmesan, san marzano tomato ragù, linguine, mozzarella crostini fresh herbs cheese, aged parmesan ORECCHIETTE BOLOGNESE • 19 GRAPPA BURGER • 17 GRILLED OCTOPUS • 16 * citrus marinated octopus, frisée, peppadew slow red wine braised beef, veal & pork blend, Bostrom Farms local & naturally raised beef, pepper caponata, lemon vinaigrette aged parmesan balsamic glazed tomatoes, housemade mozzarella, mixed greens on toasted brioche ZUCCHINI CHIPS • 9 FETTUCCINE CARBONARA • 19 * bun with choice of side ‘Caged Alpha Monkey’ local IPA battered housemade fettucine, pancetta, leeks, peas, zucchini chips, peppadew-basil aioli bacon, egg, parmesan cream sauce, garlic GRILLED EGGPLANT INVOLTINO • 18 * breadcrumbs seasoned housemade ricotta, grilled asparagus, CRISPY CALAMARI • 15 cauliflower mash, roasted heirloom tomato & * LINGUINE & CLAMS • 20 lemon & sundried tomato aioli, crispy * fennel vinaigrette jalapeño, pepperoncini, parsley littleneck clams, white wine garlic sauce, fresh herbs, garlic breadcrumbs SEARED DIVER SCALLOPS • 26 * BAKED PROSCUITTO parsnip purée, roasted local corn & sweet WRAPPED MOZZARELLA • 10 * RIGATONI ARRABBIATA •19 * pepper relish, basil oil imported buffalo mozzarella, prosciutto di Bozza local gluten free & vegan rigatoni, parma, san marzano tomato ragù melted leeks, peas, red pepper, sugo ON THE SIDE • 5 napoletana sweet potato fries ZESTY PARMESAN WINGS • 13 french fries * MANICOTTI • 18 grilled wings, fresh herbs, aged parmesan fresh fruit savory crepe, Grappa sausage, seasoned seasonal risotto GREENS & BEANS • 11 * ricotta, san marzano tomato ragù seasonal vegetable sautéed escarole, Grappa sausage, GNOCCHI • 19 cannellini beans, fresh herbs, aged parmesan, garlic crostini housemade ricotta gnocchi, duck bacon, brussels sprouts, aged parmesan reggiano ARANCINI • 13 crema Grappa sausage & housemade mozzarella, san marzano tomato ragù

GRILLED STUFFED • Pizza • ARTICHOKES • 12 * GLUTEN FREE CRUST • ADD 4 housemade ricotta, Grappa sausage, lemon, parsley, aged balsamic PEPPERONI • 15 * ANATRA • 17 * three pepperoni varieties, fresh red sauce, braised Maple Leaf Farms duck, shaved aged parmesan cauliflower, carmelized onions, portabello mushrooms, housemade chive ricotta, MARGHERITA • 15 * housemade mozzarella light tomato sauce, sliced tomato, housemade mozzarella, basil WHITE • 15 * garlic béchamel, fresh herbs, ricotta, housemade MEDITERRANEAN • 15 * mozzarella, aged parmesan garlic pesto sauce, artichokes, roasted red peppers, cured olives, feta cheese, arugula SICILIAN SAUSAGE • 15 * Grappa sausage, pepperoncini, cherry peppers, housemade mozzarella gluten free options available upon request * *TAKE OUT ORDERS · ADD $1 TO EACH ITEM

30 CELEBRATION DRIVE � ROCHESTER, NY, 14620 � 585.445.5770 GRAPPAROC.COM executive chef DUSTIN MUROSKI // sous chef NICK MORETTER

please inform your server of any food allergies or dietary restrictions so that we may accommodate you. eating raw uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.