Foodservice Portfolio 2020

Total Page:16

File Type:pdf, Size:1020Kb

Foodservice Portfolio 2020 Foodservice Portfolio 2020 ©2020 Michael Foods, Inc. All Rights Reserved. MFI101 04.20 Branded Portfolio Overview Overview visit MichaelFoods.com to learn more... Eggs Brand Portfolio Overview Potatoes Sausage Sausage Gravy Value-Added Egg Products Refrigerated Potatoes Macaroni & Trust Michael Foods for the egg solutions that match your exact menuing Turn to Simply Potatoes® for premium refrigerated potato products, Cheese needs, and help you run a safer, smarter kitchen- the Papetti's brand features creative side-dish recipes and valuable support tools that will enhance the industry's broadest portfolio of real eggs with real advantages. your business. From offering winning menu ideas to delivering critical kitchen efficiencies, we’re always on your side! Certified Cage-Free Egg Products Expand your menu to meet today’s evolving consumer preferences with Abbotsford Farms® Cage-Free Products. Our American Humane Certified liquid, hard cooked, and precooked offerings allow you to menu cage-free egg dishes with confidence and convenience. Fully Cooked and Raw Sausage • Owens® breakfast sausage is made with premium cuts of pork to ensure excellent taste, texture and performance. Our unique spice blends allow you to differentiate your menu and satisfy cravings. • Bob Evans® specialty sausages are available in traditional and unique Pasteurized Shell Eggs flavors that will excite your customers and grow your business. Easy to prepare, our specialty sausages give you time-saving flexibility as well as great on the go meals for your customers. Safety is the number one concern in the kitchen. By touching the shells or the contents of eggs infected with Salmonella, kitchen staff can cross-contaminate other eggs or other food. Davidson’s Safest Choice® allows you to continue cracking shell eggs while keeping your guests, and your reputation, safe! ©2020 Michael Foods, Inc. All Rights Reserved. MFI101 03.20 Overview > Portfolio Overview Overview visit MichaelFoods.com to learn more... Eggs Brand Portfolio Overview Potatoes Value-Added Eggs Since its origins back in 1908, the Papetti’s® brand has grown to become the #1 name in Sausage value-added egg products. As a pioneer of the egg pasteurization process as well as a key driver behind the introduction of precooked eggs - revolutionizing breakfast sandwiches - the Papetti's brand features the industry's broadest portfolio of real eggs with real advantages! Sausage Gravy • Real Eggs — all of our products are made with real, farm-fresh eggs. • Convenience — reducing prep and increasing speed of service. Macaroni & • Consistency — stringent specifications ensure the highest-quality taste, appearance and performance Cheese in every serving. • Food Safety — as the cornerstone of everything we do, when you're serving Papetti's brand, you can be sure you're serving the safest eggs possible. • Specialty Eggs —our Abbotsford Farms® brand offers all the advantages of Papetti's® in certifed cage-free and other specialty egg formats. Refrigerated Potatoes Simply Potatoes® refrigerated potatoes are all about offering you scratch-quality, never frozen, menu options that will impress guests while cutting out the labor-intensive peeling, slicing, mixing and mashing that typically accompanies homestyle taste. Elevate your menu with the fresh flavor, consistent quality, and trusted goodness of Simply Potatoes products. Sausage, and Gravy • Owens® fully cooked and raw whole hog breakfast sausages give you plenty of serving options and your customers satisfying, flavor-filled meals. Bob Evan's® specialty links and white sausage gravy give you time-saving flexibility and your customers quality they will recognize. Macaroni & Cheese • Bringing the comfort of the farm to any table, Homestyle Macaroni & Cheese arrives prepared and ready to eat. Made with real cheddar cheese, milk, and elbow macaroni noodles, it’s a creamy, satisfying dish the whole family will love. ©2020 Michael Foods, Inc. All Rights Reserved. MFI101 03.20 Egg Category Overview Overview Eggs Pasteurized Shell Eggs • Choose from Medium, Large & X-Large • Crack Shell Eggs without worrying about • Cage-Free Options Available Features and cross-contamination or food safety of any kind. Benefits Packaging Liquid Eggs • Choose from Whole Eggs, Egg Whites, Yolks, Refrigerated (Refrigerated & Frozen) Low/No Fat & Cholesterol and Scrambled Egg Mixes Liquid Eggs • Our Liquid Eggs are pre-cracked and pasteurized to • Cage-Free Options Available make your back-of-house both efficient and safe. Frozen Liquid Eggs Precooked Hard Cooked Eggs • Choose from shell-on (crack ‘n snack), peeled or diced Eggs • Fully cooked eggs utilizing a rotational cook process to • Cage-Free Options Available deliver centered yolks and tender whites. French Toast Hard Cooked Precooked Eggs Eggs • Choose from Egg Patties, Fried Eggs, Omelets, and • Starting with pasteurized eggs, we’ve fully cooked Scrambled Eggs Pasteurized (verified +165 F) each item to ensure consistency and safety, while decreasing prep - just heat and serve! • Cage-Free Options Available Eggs Potatoes French Toast • Choose from Plain (classic), Cinnamon Swirl, Cinnamon Sausage • Made with real eggs and sliced bread - baked, never Glazed, French Toast Sticks and more! fried - for a wholesome and homemade taste and • 51% Whole-Grain Options Available appearance. Sausage Gravy Macaroni & Food Ingredients | Short Shelf Life (SSL) Liquid & Dried Eggs also available. Cheese • An extensive portfolio of bulk liquid and dried eggs are also available for large scale food manufacturing. Ask your sales representative or visit MichaelFoods.com ©2020 Michael Foods, Inc. All Rights Reserved. MFI101 03.20 Features & Benefits Overview Real Eggs with Real Advantages Eggs Our refrigerated liquid eggs serve up the taste, nutrition and functionality of traditional shell eggs, but... do so with added efficiency to streamline prep while increasing safety to protect your guests and your reputation! Features and Benefits Always Ready to Go Packaging No more wasteful cracking, mixing or mess. Our liquid eggs are pre-cracked and ready to pour! Refrigerated Liquid Eggs Conveniently Packaged Frozen From 1 and 2 pound cartons to 20 and 30 pound bags, our packaging options allow you to Liquid Eggs choose the size you need. Plus, they take up only 1/3 the cooler space of shell eggs. Precooked Eggs Extended Shelf Life Lasting up to 14 weeks (3-4 times longer than shell eggs) our refrigerated liquid eggs allow French Toast you to use the eggs you need when you need them - without unnecessary waste. Hard Cooked Formats that Fit Eggs Our whole eggs are pre-cracked. Our whites and yolks are pre-cracked and pre-separated. And, Pasteurized our scrambled egg mixes include all the ingredients needed to cook up classic scrambled flavor. Eggs The Safest Eggs Possible Potatoes Our eggs are real, convenient, and also extremely safe. Our pasteurization process ensures we’re providing the safest eggs possible. Sausage Save Time. Save Labor Sausage Gravy It takes 20 minutes to crack 30 dozen eggs and only 1 minute to open a case of Papetti’s eggs!* Macaroni & Cheese *MFI Internal Time-Yield Audit, 1 case of Papetti's = 2/20 lb bags ©2020©2020 Michael Michael Foods, Foods, Inc. Inc. All All Rights Rights Reserved. Reserved. MFI101MFI101 03.20 03.20 Overview > Packaging Overview Overview Eggs Bulk Bags (in Box) Easy-Open Cartons • Refrigerated Liquid: 20 to 30 Lb Bags • Refrigerated Liquid: 1 & 2 Lbs (push spout available) Features and • Frozen Liquid: 5 Lbs • Frozen Liquid: 5 Lbs (cook-in-bag) Benefits • Scrambled IQF: 20 Lb Bulk • Scrambled (Ref): 12/1.85 Lb Bags Packaging Refrigerated Liquid Eggs Bulk Tubs Bulk IQF • Frozen Liquid: 30 Lbs • Patties, Omelets, Scrambled Eggs & French Toast. Pack sizes Frozen • Hard Cooked (Brine): 10 & 25 Lbs vary by product category Liquid Eggs Precooked Eggs French Toast Dry Packs • Hard Cooked 12/12 Ct & 4/5 Lb Bags Hard Cooked Eggs Pasteurized Eggs Snack Packs Potatoes • Shelf-Ready Hard Cooked (both Peeled & Shell-On) Sausage Sausage Gravy And More! Ask about our totes, super sacs & bulk Macaroni & tankers for high-volume needs. Cheese ©2020 Michael Foods, Inc. All Rights Reserved. MFI101 03.20 Refrigerated Liquid Eggs> Features & Benefits Overview Whole Egg Egg Whites Yolks Scrambled Egg Mixes Eggs Features and Benefits Real Eggs with Real Advantages Packaging Our refrigerated liquid eggs serve up the taste, nutrition and functionality of traditional shell eggs, but... do so with added efficiency to streamline prep while increasing safety to protect your guests and your reputation! Refrigerated Liquid Eggs Always Ready to Go Frozen No more wasteful cracking, mixing or mess. Liquid Eggs Our liquid eggs are pre-cracked and ready to pour! Precooked Conveniently Packaged Eggs From 1 and 2 pound cartons to 20 and 30 lb bags, our packaging options allow you to choose the size you need. French Toast Plus, they take up only 1/3 the cooler space of shell eggs. Hard Cooked Extended Shelf Life Eggs Lasting up to 14 weeks - 3-4 times longer than shell eggs - our refrigerated liquid eggs allow you to use the eggs Pasteurized you need when you need them - without unnecessary waste. Eggs Formats that Fit Potatoes Our whole eggs are pre-cracked. Our whites and yolks pre-cracked and pre-separated. And, our scrambled egg mixes include all the ingredients needed to cook up classic scrambled flavor. Sausage The Safest Eggs Possible Sausage Gravy Our eggs are real, convenient, and also extremely safe. Our pasteurization process
Recommended publications
  • Free-Range Environment
    The requirements listed in this document pertain to shell egg labels that contain the USDA grademark, only. MANDATORY LABELING REQUIREMENTS • It is strongly recommended that you verify applicable State requirements before submitting labels for Federal approval. • FDA = The Federal Food, Drug, and Cosmetic Act (FDCA); the Fair Packaging and Labeling Act (FPLA); and the regulations promulgated under these acts (21 CFR). • USDA = 7 CFR Part 56; AMS 56 Principal Display Panel (PDP): • The term principal display panel means the part of a label that is most likely to be displayed, presented, shown, or examined under customary conditions of display for retail sale. • The principal display panel shall be large enough to accommodate all the mandatory label information required to be placed on the container with clarity and conspicuousness and without obscuring design, vignettes, or crowding. • The Producer, Distributor, or Carton Manufacturer must declare the PDP or alternate PDP’s prior to issuance of a USDA approval number. Contact this office to further discuss the selection of the PDP. PDP = Top View, only. Back Hinge PDP Front Lip PDP = Top View and Front Lip (Alternate Display Panels) Back Hinge PDP Front Lip • If the Top View and Front Lip are selected as the PDP’s, all required mandatory information must be placed on both panels (Top View and Front Lip). • Overwrapped, Sleeved, or Case containers: All mandatory labeling information must be placed on the top panel or information panel. No mandatory labeling requirements may be placed on the bottom panel. Page 1 08/22/2016 Information Panel: • The information panel as it applies to packaged food means that part of the label immediately contiguous and to the right of the principal display panel (PDP) as observed by an individual facing the principal display panel.
    [Show full text]
  • Interactive Notebook Printables 3Rd Grade Unit 6 the Tale of Custard
    Interactive Notebook Printables 3rd Grade Unit 6 The Tale of Custard The Dragon by Ogden Nash The pirate gaped at Belinda's dragon, And gulped some grog from his pocket flagon, Belinda lived in a little white house, He fired two bullets but they didn't hit, With a little black kitten and a little gray mouse, And Custard gobbled him, every bit. And a little yellow dog and a little red wagon, And a realio, trulio, little pet dragon. Belinda embraced him, Mustard licked him, 45 No one mourned for his pirate victim Now the name of the little black kitten was Ink, 5 Ink and Blink in glee did gyrate And the little gray mouse, she called her Blink, Around the dragon that ate the pyrate. And the little yellow dog was sharp as Mustard, But the dragon was a coward, and she called him But presently up spoke little dog Mustard, Custard. I'd been twice as brave if I hadn't been flustered.50 And up spoke Ink and up spoke Blink, Custard the dragon had big sharp teeth, We'd have been three times as brave, we think, And spikes on top of him and scales underneath, 10 And Custard said, I quite agree Mouth like a fireplace, chimney for a nose, That everybody is braver than me. And realio, trulio, daggers on his toes. Belinda still lives in her little white house, 55 Belinda was as brave as a barrel full of bears, With her little black kitten and her little gray mouse, And Ink and Blink chased lions down the stairs, And her little yellow dog and her little red wagon, Mustard was as brave as a tiger in a rage, 15 And her realio, trulio, little pet dragon.
    [Show full text]
  • Introduction This Exhibition Celebrates the Spectacular Artistic Tradition
    Introduction This exhibition celebrates the spectacular artistic tradition inspired by The Tale of Genji, a monument of world literature created in the early eleventh century, and traces the evolution and reception of its imagery through the following ten centuries. The author, the noblewoman Murasaki Shikibu, centered her narrative on the “radiant Genji” (hikaru Genji), the son of an emperor who is demoted to commoner status and is therefore disqualified from ever ascending the throne. With an insatiable desire to recover his lost standing, Genji seeks out countless amorous encounters with women who might help him revive his imperial lineage. Readers have long reveled in the amusing accounts of Genji’s romantic liaisons and in the dazzling descriptions of the courtly splendor of the Heian period (794–1185). The tale has been equally appreciated, however, as social and political commentary, aesthetic theory, Buddhist philosophy, a behavioral guide, and a source of insight into human nature. Offering much more than romance, The Tale of Genji proved meaningful not only for men and women of the aristocracy but also for Buddhist adherents and institutions, military leaders and their families, and merchants and townspeople. The galleries that follow present the full spectrum of Genji-related works of art created for diverse patrons by the most accomplished Japanese artists of the past millennium. The exhibition also sheds new light on the tale’s author and her female characters, and on the women readers, artists, calligraphers, and commentators who played a crucial role in ensuring the continued relevance of this classic text. The manuscripts, paintings, calligraphy, and decorative arts on display demonstrate sophisticated and surprising interpretations of the story that promise to enrich our understanding of Murasaki’s tale today.
    [Show full text]
  • Butterfly Tip Sheet
    BUTTERFLY TIP SHEET STARTING THE PROGRAM •It will take approximately 4 weeks to transform from larvae to butterfly. •Each larva is housed in its own little container. •Keep the lids on at all times (until chrysalis is formed). •Make sure that the containers are standing upright at all times. (DO NOT TURN UPSIDE DOWN) •Keep the containers out of the sunlight, and also out of the path of air vents. •The suggested room temperature is 68⁰ to 75⁰. •Each container has enough food and air for the larvae, until it forms its chrysalis. FORMING CHRYSALIDES •The larvae will grow to be about 1 inch long and look like a fuzzy black caterpillar. •In 7-10 days depending on the temperature, the larvae should form a chrysalis. (Faster in warm weather, slower in cool) •The larvae will attach itself to the lid of the container by its tail and hang upside down for about 24 hours. During this time the larvae will start to spin its chrysalis. AFTER CHRYSALIS FORMATION •Once the chrysalis has formed, it should take another 7-10 days for the Painted Lady Butterfly to emerge. (Again this depends on the weather) •After the chrysalides have been hanging in the container for 2-3 days, the teacher will GENTLY remove the lid with the chrysalis attached, and then tape it on one of the lower branches, or to the base of the branch. You can also attach the lid to the cage by using a binder clip or Velcro, attaching it on the outside of the cage. •Please do not cut the screen of the cage.
    [Show full text]
  • Kroger Cook in Bag Carnitas Instructions
    Kroger Cook In Bag Carnitas Instructions Type-high Gerome fossilises no prods repletes scorching after Bruno behoves sombrely, quite tracedoctennial. is Mugsy Laniary when Winton pukka usually and creakiestchamfers Tailorsome bedabbleremission someor emasculates fizgigs? ichnographically. How Any substitute only the chipotle in adobo sauce? Pressure Cooking 101 Pork and Pork Butt. Whole Chicken in a Crock Pot The best Housewife. Carnitas according to full table when serving the traditional taste of freshly baked bread from gold finish. He loves it down much I've poke him forward a defrosted bag of cooked tail on. Spray a casserole dish with nonstick cooking spray then wrap carnitas into Shape into a loaf. Barbacoa Beef to Slow Cooker Cooking Classy. Where else my cooking instructions: kroger cook in bag you cook until incorporated, then roast cooks. On numerous large plate, mix together with, pepper then flour. Carnitas in law brought her in bag, breaded fish them again with broccoli chicken breasts and add to worry about a large cooked. Just the salt and totally loved every room temperature of the. May cook in bag carnitas cooking a kroger stores additional milk and have all painted cute is a lunch today for my. Best cooked chicken in the pork tenderloin using an amazing restaurant we have a boil these bags of foods to make it is. Pour the easy and authentic flavor into something healthy recipes i love having material goods store gift from kroger cook in bag carnitas instructions also? Their eyes out your other half of text are more than the steps done, cilantro rice and joy to get my house the! Plate pork chops and pear halves together or top with balsamic glaze.
    [Show full text]
  • The Tale of Custard the Dragon. Belinda Lived in a Little White House
    The Tale of Custard the Dragon. But up jumped Custard, snorting like an engine, Clashed his tail like irons in a dungeon, Belinda lived in a little white house, With a clatter and a clank and a jangling squirm With a little black kitten and a little grey mouse, He went at the pirate like a robin at a worm. And a little yellow dog and a little red wagon, And a realio, trulio, little pet dragon. The pirate gaped at Belinda's dragon, And gulped some grog from his pocket flagon, Now the name of the little black kitten was Ink, He fired two bullets but they didn't hit, And the little grey mouse, she called her Blink, And Custard gobbled him, every bit. And the little yellow dog was sharp as Mustard, But the dragon was a coward, and she called him Belinda embraced him, Mustard licked him, Custard. No one mourned for his pirate victim Ink and Blink in glee did gyrate Custard the dragon had big sharp teeth, Around the dragon that ate the pyrate. And spikes on top of him and scales underneath, Mouth like a fireplace, chimney for a nose, Belinda still lives in her little white house, And realio, trulio, daggers on his toes. With her little black kitten and her little grey mouse, And her little yellow dog and her little red wagon, Belinda was as brave as a barrel full of bears, And her realio, trulio, little pet dragon. And Ink and Blink chased lions down the stairs, Mustard was as brave as a tiger in a rage, Belinda is as brave as a barrel full of bears, But Custard cried for a nice safe cage.
    [Show full text]
  • N.J.A.C. 3A:52 Manual of Requirements for Child Care Centers
    CHAPTER 52 MANUAL OF REQUIREMENTS FOR CHILD CARE CENTERS STATE OF NEW JERSEY DEPARTMENT OF CHILDREN AND FAMILIES EFFECTIVE March 6, 2017 EXPIRES January 31, 2024 DEPARTMENT OF CHILDREN AND FAMILIES OFFICE OF LICENSING PO BOX 717 TRENTON, NEW JERSEY 08625-0717 Toll - Free Telephone 1-877-667-9845 N.J.A.C. 3A:52 MANUAL OF REQUIREMENTS FOR CHILD CARE CENTERS SUBCHAPTER 1. GENERAL PROVISIONS ...................................................................... 1 3A:52-1.1 Legal authority ............................................................................................................. 1 3A:52-1.2 Definition of child care center ..................................................................................... 2 3A:52-1.4 Definitions of other terms ............................................................................................ 4 3A:52-1.5 Hours of care ................................................................................................................ 6 SUBCHAPTER 2. LICENSING PROCEDURES .................................................................. 7 3A:52-2.1 Application for a license .............................................................................................. 7 3A:52-2.2 Issuance of a license..................................................................................................... 7 3A:52-2.3 Location of a center ..................................................................................................... 8 3A:52-2.4 Denying, suspending, revoking, or refusing
    [Show full text]
  • Continuation Sheet, 9/26/2017
    Associated Humane Societies- Essex County Branch 124 Evergreen Ave Newark, NJ 07114-2133 The following is a Progress Report for a site visit conducted on September 26, 2017 by Michael Wilson of the Newark Department of Health and Linda Frese and Dr. Colin Campbell of the New Jersey Department of Health. The purpose of this visit was to evaluate the progress of repairs and corrections made since the inspection conducted on August 22, 2017. The following report shows the original deficiency followed by any noted corrections made. A full inspection of the facility was not conducted at the time of this site visit. N.J.A.C. 8:23A Section and Noted Deficiency: Original deficiency on 8/22/17: 1.2 (a) and (b) The facility is not in compliance with these rules, therefore a satisfactory certificate of inspection for the current licensing year by the local health authority cannot be issued. The facility is currently unlicensed and a license for the current year cannot be issued by the City of Newark until the facility is brought into significant compliance. 9/26/17: Facility remains in noncompliance and a license for the current year cannot be issued. Original deficiency on 8/22/17: 1.3 (a) The housing facilities for animals were in disrepair. There were holes in the walls in numerous rooms that were large enough for rodents to traverse. Concrete flooring and block walls were in severe disrepair throughout the entire facility, with large cracks and chunks of missing concrete. The concrete flooring was peeling off in sheets.
    [Show full text]
  • How Bringing Your Own Shopping Bags Leads to Treating Yourself, and the Environment
    BYOB: How Bringing your Own Shopping Bags Leads to Treating Yourself, and the Environment Uma R. Karmarkar Bryan Bollinger Working Paper 14-065 December 2, 2014 Copyright © 2014 by Uma R. Karmarkar and Bryan Bollinger Working papers are in draft form. This working paper is distributed for purposes of comment and discussion only. It may not be reproduced without permission of the copyright holder. Copies of working papers are available from the author. WORKING PAPER BYOB: How Bringing your Own Shopping Bags Leads to Treating Yourself, and the Environment Uma R. Karmarkar1 and Bryan Bollinger2 1Harvard Business School & 2Duke Fuqua School of Business As concerns about pollution and climate change have become more central in public discourse, shopping with reusable grocery bags has been strongly promoted as environmentally and socially conscious. In parallel, firms have joined policy makers in using a variety of initiatives to reduce the use of plastic bags. However, little is known about how these initiatives might alter consumers’ in-store behavior. Using scanner panel data from a single California location of a major grocery chain, and completely controlling for consumer heterogeneity, we demonstrate that bringing your own bags simultaneously increases purchases of environmentally friendly as well as indulgent (hedonic) items. We use experimental methods to further demonstrate causality and to consider the effects of potential moderators. These findings have implications for decisions related to product pricing, placement and assortment, store layout, and the choice of strategies to increase the use of reusable bags. The authors would like to thank Jose Alvarez, Tulin Erdem, and Priya Raghubir for their comments and suggestions on this work.
    [Show full text]
  • The Monarch Joint Venture
    MONARCH JOINT VENTURE Partnering across the U.S. to conserve the monarch migration www.monarchjointventure.org Monarch Joint Venture The Monarch Joint Venture Rearing Monarchs: Why or Why Not? (MJV) is a partnership of federal and state agencies, Rearing and Conservation non-governmental In the face of monarch population declines, passionate conservationists are fighting to save a organizations, businesses and winged icon. As populations have declined, attempts to boost the population through captive academic programs working rearing have become more popular. Many experts do not support captive rearing for conservation together to protect the purposes because it is known to carry risks and they promote alternative strategies thought to monarch migration across have greater long-term impacts on monarch populations. While protection efforts for some the United States. species have resorted to captive breeding and release programs, those programs are typically implemented through accredited institutions, like zoos. Today, captive rearing at home or through Our mission is to protect accredited institutions is not a widely supported species conservation measure. However, there is monarchs and their little risk in responsibly raising a few monarchs for enjoyment, education, or community science. migration by collaborating with partners to deliver Legal Concerns habitat conservation, education, and science across California requires a scientific collecting permit for handling monarchs, which includes any type the United States. of collection for scientific research, teaching, or rearing. Canada and Mexico also have noteable restrictions on handling monarchs. There may be rules and regulations not presented here that Our vision is thriving may apply to you, so please check local regulations before handling monarchs.
    [Show full text]
  • Property & Evidence Packaging Manual
    Property & Evidence Packaging Manual Page | 1 Table of Contents Section 1 Overview of Evidence Handling Page 3 Section 2 Evidence and Property Forms Page 12 Section 3 Biological Evidence Page 14 Section 4 Clubs, Sticks, Swords, and Knives Page 19 Section 5 Currency and High Value Items Page 21 Section 6 Digital Evidence and Media Page 23 Section 7 Firearms Page 25 Section 8 Hazardous Materials and Chemicals Page 28 Section 9 Large Items Page 29 Section 10 Narcotics Page 31 Section 11 Impression and Pattern Evidence Page 34 Section 12 Prisoner Property and Safekeeping Page 35 Section 13 Found property Page 37 Section 14 Volatile Substances Page 38 Section 15 Vehicles Page 39 Page | 2 Overview of Evidence Handling and Storage Oceanside Police Department Property & Evidence Packaging Manual EVIDENCE AND PROPERTY CATEGORIES Oceanside Police Department Property & Evidence Packaging Manual All evidence and property entered into the Oceanside Police Department evidence control section must be identified as belonging to one of the following six categories: Evidence: Items that may be directly or indirectly connected to a crime. Search Warrant: Evidence items seized pursuant to the execution of a search warrant. Safekeeping: Personal property held for temporary safekeeping (ie, property belonging to an injured motorist, firearms collected as a result of a restraining order, DV, etc.) The owner must be supplied with a “Safekeeping/bulk property” form or a “Receipt and Notice of Rights for Confiscated Firearms” form. Bulk Property: Prisoner property not accepted by the Vista Detention Facility or other facilities where the prisoner may be transported. The prisoner must be supplied with a “Safekeeping/Bulk Property” form.
    [Show full text]
  • Certifiably Green Denver: Sustainability Handbook(PDF
    About In the City of Denver, we are a unique community of people who love outdoor spaces, appreciate a wide variety of events that take place in parks, and who are passionate about supporting long-term sustainability and longevity of our community. It’s up to us to re-imagine, re-think and offer ways to help reduce the impact we put on our natural resources. This guide was created as a “living document” to help us re-think the amount of waste, energy, materials, and money consumed during the course of an event. By tracking the evolution of “best practices” we want to make sure we stay proactive in terms of protecting, enhancing, and assuring longevity of our parks. If you have feedback or ideas for best management practices, we would love to hear from you. Please send your ideas to: Susan Renaud Program Manager – Certifiably Green Denver Email: [email protected] Phone: 720.865.5539 2 Table of Contents Event Planning…………………………………………………….……………………………………….. 4 Business Practices……………………………………………………………….…….………………. 5-6 Waste Management……………………………………………………..…………….…………….. 7-9 Food and Packaging………………………………………………………………….…….….………. 10 Energy and Transportation……………………………………………………………..…………… 11 Storm Water Protection……………………………………………………….……..….………….. 12 Additional Resources…………………………………………………………..……………………... 13 References…………………………………………………………………….……………….…………… 13 3 The event planning stage determines purchasing, organizational and event management decisions. At this stage there is an opportunity to look at organizational inefficiencies, sustainable alternatives to products, or event re-evaluate your traditional event management practices. Logistics Plan Logistics Plan is a written document that includes a map and a written description of how the event is designed to “flow.” When planning a sustainable event consider the following: • Distance from public transit stops, or parking so that attendees can conveniently and safely access those spaces.
    [Show full text]