Homestyle Apple Sauce Side Efect: Diarrhea

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•• u,me11erHEJ\.LTHIER specialty pharmacy .....vou -e Side | Snack Homestyle Apple Sauce Side Efect: Diarrhea 15 Mins 15 Mins 8 Prep Time Cook Time Servings 95 Calories 0g Fat 15g Carbs 0g Protein Ingredients -• 8 Servings • ½ Cup Serving Size 0 30 Mins Total Time Allergens: None 4 Medium Sweet Red Apples (Gala, Honey Crisp, Red Delicious) peeled, washed, cored and chopped Nourishment Note 4 Medium Tart Apples (Granny Smith), peeled, washed, cored and chopped Apples ⅓ Cup Water Apples contain water-absorbing soluble fber and are a key component to the BRAT 2 Tbsp Pasteurized Honey (bananas, rice, applesauce, toast) diet. The BRAT diet may be benefcial for improving 2 Tsp Ground Cinnamon diarrhea symptoms. 2 Tsp Apple Cider Vinegar Printed from meijerspecialtypharmacy.com. See website for details and more resources. •• u,me11erHEJ\.LTHIER specialty pharmacy .....vou -e Instructions What You’ll Need 1. Wash Hands Paring Knife Wash hands and all cooking surfaces with soap and warm water before beginning. Cutting Board 2. Cook Apples Vegetable Peeler Place peeled, cored and chopped apple pieces into a large saucepan. Add the water, pasteurized honey, and cinnamon and stir. Cover and bring the mixture to a simmer over medium Measuring Cups heat. Continue to cook, stirring occasionally, until the apples are very tender, about 15-20 minutes. Measuring Spoons 3. Mash or Blend Apples Large Saucepan with Lid Remove pot from heat. If choosing to have chunky applesauce, mash apples with a wooden spoon to desired consistency. For smooth applesauce, blend in a food processor. Spoon Food Processor (optional) 4. Season & Enjoy Stir in apple cider vinegar. Adjust seasonings (honey, cinnamon, vinegar) as necessary. Serve warm or chilled. Enjoy! Fatigue Buster 5. Wash Dishes Wash dishes in hot, soapy water, sanitize cooking tools and • Use an apple peeler/corer device. surfaces, and thoroughly wash hands. • Freeze applesauce in an airtight container for up to two months. Recipe adapted from: cookieandkate.com Printed from meijerspecialtypharmacy.com. See website for details and more resources. .

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— Granny Smith Apple —

— GRANNY SMITH APPLE — What are they? Granny Smith apples are famously green apples with a tart flavor that makes your mouth water. Originally from Australia, the apple has hard, light green skin and a crisp, juicy flesh. They are the best apples for baking your favorite apple pie recipe. Granny Smith apples don't brown as fast as other apples, which makes them perfect for fresh preparations, such as salads and salsas, or sliced and paired with cheese. When are they available? Granny Smith apples are harvested in September and October, but they are also available in winter, thanks to current storage conditions. What’s so cool about them? In 1891, "Granny" Anne Smith won the prize for cooking apples under the name Granny Smith’s Seedling at a horticultural show in Australia. Granny Smith is one of the best apples for baking pies because they do not change their natural shape once cooked due to the high acid content. When cool nights precede harvest, Granny Smith apples may develop a rosy pink blush. The Granny Smith Festival is held annually in Eastwood, a suburb of Sydney, Australia, to celebrate the apple. Why should I eat them? Granny Smith apples are packed with fiber, antioxidants, vitamin C, and phytonutrients. A medium apple has less than 100 calories and no sodium, fat or added sugar. One apple offers 4 g of fiber or 17% of the daily recommended value, which helps our bodies feel full longer. Last updated April 18, 2017 This institution is an equal opportunity provider. .
2019 Newsletter

Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home.
Variety Description Origin Approximate Ripening Uses

Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
“Mile-High” Apple Pie

Grandma’s apple pie is a favorite in our family and perfect for the holiday season! You can cut corners by buying premade crust. (just don’t tell grandma!) Alexis Wasilchin Grandmas “Mile-High” Apple Pie Preheat oven to 425 Crust (makes top and bottom crust for 10” pie) 2 ‐2/3 Cup all purpose flour 1tsp salt 1 cup + 3 TBSP shortening(Crisco) 8 TBSP ice water Measure flour, salt, and shortening into large bowl. Cut‐in with pastry blender (or a fork or your hands) until the dough becomes a course meal consistency. Add 8 TBSP ice water at once and work into a ball(do not over mix). Wrap with plastic and chill for at least 30 minutes Filling 5‐6 pounds Granny Smith apples(10‐12 apples), peeled and sliced to 1/8 to 1/4 inch 1‐1/4 cup granulated sugar 1 TBSP cinnamon,1tsp nutmeg, 3 TBSP flour combine ingredients in a bowl, stir to coat Remove crust from refrigerator and cut in half. Roll out bottom crust, on lightly floured surface, and place in pie pan with crust hanging over edge of the pan about an inch Pile apple mix(apples will be piled high) in crust. Cut 3 TBSP butter in small cubes and scatter on top of apples. Roll out top crust and lay over apples, Join top and bottom crust by crimping edges with your fingers. Cut 3‐6 small slits for vents in the middle of the top of pie. *Rub top crust with cream (2 TBSP avoiding edges) and sprinkle with raw(Turbinado) sugar and cinnamon.
How to Make Homemade Apple Butter

PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of “save a copy”) to print! See www.pickyourown.org/alllaboutcanning.htm for many other canning directions and recipes How to Make Homemade Apple Butter You think making and canning your own apple butter is difficult? Well, it used to be! Until crock pots and slow cookers came along! Now, it's easy! Here's how to do it, complete instructions in easy steps and completely illustrated. The apple butter will taste MUCH better than anything you've ever had from a store. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri! Ingredients and Equipment Yields about 9 - 10 pints 9 quarts of Applesauce (See step 1 and 2) 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice 4 cups sugar Jar grabber (to pick up the hot jars) Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them. ($2 at WalMart, Target, and sometimes at grocery stores) Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores) 1 Crock pot (slow cooker) 6 quart size (if your crockpot is smaller, just reduce the ingredients proportionately) Large spoons and ladles 1 Canner (a huge pot to sterilize the jars of apple butter after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item)) Ball jars (Publix, WalMart carry then - about $8 per dozen quart jars including the lids and rings) All images and text Copyright © Benivia, LLC 2004,2005, 2006, 2007, 2008 All rights reserved.
Hollerbach's Willow Tree Cafe Menu

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Apple Recipe Book

© SOUTHERN PLATE 2020 CONTENTS Apple Dapple Cake The perfect blend of fresh apples and buttery brown sugar, this might be the the most moist cake you'll ever bake. Caramel Apple Dump Cake Bring your love of caramel into play with this perfect fall dessert. Simply "dump" all the ingredients in and bake! Mama's Apple Spice Muffins Mama’s Apple Spice Muffins are made just Freezer Apple Pie about every week in our kitchen. You won't find This special recipe is unlike any other, anyone who does not absolutely love these creating a perfect classic apple pie to muffins! celebrate and share with those I love the most. Cinnamon Apple Loaded Bread Take full advantage of fresh local apples with Apple Butter this recipe - this Cinnamon Apple Bread Loaded The complex taste of the spices are easy to with Crunch is a showstopper. achieve with one of the easiest recipes I’ve brought you so far! Apple Snack Cake Caramel Apple Cheesecake Combine the flavor of graham cracker crumbs, Bring your caramel apples memories to life fresh apples, butter, and sugar — perfect for with this recipe and enjoy watching your breakfast, with a cup of coffee while visiting family devour every crumb on their plate. friends, or any other time of day. Fried Apples Baked Apples Add this easy and delicious plate to your Keep the whole family happy with this recipe, special birthday menus as a treat, or as an and if there is any leftover, add to a hot bowl of excellent Thanksgiving side! oatmeal at breakfast.
Nutrition Item Listing 2018-2019 Item Calories Carbohydrate (Gm) Fat

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INF03 Reduce Lists of Apple Varieites

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Make Your Own Apple Cider Vinegar

Make Your Own Apple Cider Vinegar Once you know the benefits of Apple Cider Vinegar, you may want to try making your own at home. Apple Cider Vinegar is known to be high in phosphorus, magnesium, potassium, and calcium. It is also valuable in preventing heartburn and in helping with digestion. Apple Cider Vinegar is also beneficial for the skin. Adding a little to your bath can help to naturally restore the skin’s pH. It can also kill off bacteria and fungus on the skin which are the cause of many skin problems including eczema and dandruff. You can also use it as a substitute for conditioner after you shampoo. Just a few things to keep in mind: ● For the best results, use organic apples. This way you’ll know they are free from pesticides which can interfere with fermentation. You can also use leftover peels and cores if you have them. ● What is the best apple to use? Try a variety! Some of the more popular varieties you could try are Gala, Granny Smith, Fuji, Honeycrisp, and McIntosh. ● Use very clean containers washed in hot, soapy water. Not doing so could cause bad bacteria being added to your ACV which can result in mold growth. ● You will be making ACV that is unfiltered and unpasteurized. Because of this, your ACV will contain what is known as “mother”. This is strands of proteins, friendly bacteria,and enzymes that develop during the fermentation process in the vinegar. This causes the ACV to have a murky or cloudy appearance but it’s nothing to worry about.
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